German Turkey Stuffing Recipes

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Roast Turkey With Bread Stuffing

Cut bread into 1/2-inch cubes. Spread into a single layer in a shallow baking pan. Bake in a 300° oven for 10 to 15 minutes or till dry, stirring twice or let bread cubes stand, covered, at room temperature for 8 to 12 hours. Rinse the turkey well on outside... - 44.1754

Roast Turkey With Herb Stuffing

Rinse turkey and pat dry with paper towel. To make herb stuffing, combine all ingredients in a large bowl, adjust seasoning to taste. Fill turkey cavity with stuffing and sew or skewer openings. Secure drumsticks under skin at tail. Place, breast side up, on... - 39.0747

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Roast Hen Turkey With German Style Dressing

GETTING READY 1. Preheat the oven to 325° F 2. Rub salt and pepper on inside and out of turkey. 3. Seal the body cavities with a skewer or stitch with needle and kitchen thread. MAKING 4. Place trussed turkey, breast-side down, on roasting rack over a pan... - 46.0656

Pork Red Cabbage And Chestnut Stuffing

Cut strip off one side of each chestnut shell. Blanch nuts in large saucepan of boiling water 5 minutes. Remove chestnuts from water one at a time and peel off outer shell and inner brown skin. (Leave difficult-to-peel chestnuts in water a bit longer.) Pour... - 41.7925

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