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German Turkey Stuffing Recipes
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Roast Turkey With Bread Stuffing
Cut bread into 1/2-inch cubes.
Spread into a single layer in a shallow baking pan.
Bake in a 300° oven for 10 to 15 minutes or till dry, stirring twice or let bread cubes stand, covered, at room temperature for 8 to 12 hours.
Rinse the turkey well on outside... - 44.1754
Roast Turkey With Herb Stuffing
Rinse turkey and pat dry with paper towel.
To make herb stuffing, combine all ingredients in a large bowl, adjust seasoning to taste.
Fill turkey cavity with stuffing and sew or skewer openings.
Secure drumsticks under skin at tail.
Place, breast side up, on... - 39.0747
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Roast Hen Turkey With German Style Dressing
1. Preheat the oven to 325° F
2. Rub salt and pepper on inside and out of turkey.
3. Seal the body cavities with a skewer or stitch with needle and kitchen thread.
4. Place trussed turkey, breast-side down, on roasting rack over a pan... - 46.0656
Pork Red Cabbage And Chestnut Stuffing
Cut strip off one side of each chestnut shell.
Blanch nuts in large saucepan of boiling water 5 minutes.
Remove chestnuts from water one at a time and peel off outer shell and inner brown skin.
(Leave difficult-to-peel chestnuts in water a bit longer.) Pour... - 41.7925