Split franks lengthwise almost to opposite side. Combine sauerkraut and mustard; spoon into the franks. Wrap a bacon strip around each and secure with wooden picks. Grill over medium coals for 5 minutes, turning frequently. Split and toast buns; spread with... - 30.251

These Stuffed Cabbage Leaves are fabulous ! These savory rice, meat and vegetables cabbage packages make a mindblowing combination with rice or any other suitable dish ! Try out these Stuffed Cabbage Leaves this weekend ! Your suggestions for this... - 40.3708

Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into these dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isn't... - 34.5747

Mix ingredients well in dish. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until cabbage is tender, stirring twice during cooking time. Let stand covered for 10 minutes before serving. - 35.5596

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to boil again. Cook meatballs 5 minutes; remove to soup bowl. Add... - 39.9827

Presoak a clay pot, top and bottom, in water for 15 minutes. In a large frying pan, fry the chopped bacon until crisp, then remove from the pan, drain on a paper towel, and set aside. Saute the cabbage in the bacon fat for 5 to 6 minutes, or until slightly... - 40.0181

Cook the cabbage, apple and onion in boiling water for about 30 minutes. Remove from heat. Combine the brown sugar, salt, pepper and vinegar and stir into the cabbage mixture. Stir in the bacon. - 27.4008

German Style Red Cabbage And Apples is a very tempting side dish that you must try out. Prepare the German Style Red Cabbage And Apples effortlessly in a jiffy and let us know after you've enjoyed it ! - 30.4114

Add cabbage to boiling salted water and cook about 10 minutes or until cabbage is tender-crisp. Drain and set aside. Cover apples with water and cook for several minutes until tender; drain. Add butter or margarine to cabbage and apples, and cook together for... - 32.6078

Rub and clean wooden tub with vinegar and cover the bottom with outside leaves of large white cabbage. Shred the remainder of the cabbage mixed with the salt and pack into tub until it is filled. Cover with more cabbage leaves, sprinkle freely again with salt... - 24.8435

Stuffed cabbage leaves is a meat stuffed cabbage recipe. Prepared with a pork or beef filling, the cabbage leaves stuffing is filled with rice, fruited with apples and added walnuts for crunch. Herbed with parsley and mint, the cabbage rolls are baked with a... - 44.4645

The tender soft cabbage along with the aromatic, meaty filling makes for a very nice plate of food. And of course, any time you can get your meat, vegetable, and starch in one neat package, you have to love that. Almost every cuisine has several stuffed... - 133.355

1 ln a medium-size heatproof bowl, soakthe bulgur in the boiling water for 1 5 minutes or until all the liquid is absorbed. Meanwhile, bring a stock pot of unsalted water to a boil. Place the whole cabbage in the boiling water for about 2 minutes. Remove the... - 41.2349

Melt butter in large skillet over medium heat. Add onion and apple and cook until soft, stirring occasionally, about 6 minutes. Blend in sauerkraut, caraway seed and juniper berries. Reduce heat to low and cook, stirring occasionally, 8 to 10 minutes. Add... - 37.7727

1. Melt vegetable shortening and the butter or margarine in a large, heavy kettle. 2. Stir in potatoes, onion, celery, salt and pepper; cover loosely. 3. Cook slowly, stirring often, 30 minutes, till potatoes are tender. 4. Pour milk over bread crumbs in a... - 33.1958

One of the easiest ways to get health, taste and nutrition is to gorge on red cabbage. This German-style red cabbage dish that is cooked with vinegar, apples, onions, lard. Perfect accompaniment with pork loin or pork chops. - 110.491

Hearty German Casserole is an irresistible recipe that you simply can't resist. Try this Hearty German Casserole; I am sure you will have a huge fan following for this one! - 28.6793

Combine all ingredients in large saucepan. Bring to a boil. Reduce heat to medium. Simmer 15 minutes or until apples are tender and liquid is almost evaporated, stirring occasionally. Remove bay leaf and juniper berries before serving. - 26.5879

Here is an outstanding video that shows you how to make Mediterranean stuffed cabbage Malfoof at home. The chef here cooks the stuffed cabbage leaves in a lemony tomato sauce. This dish is very filling, appetizing and satisfying, so just try out and enjoy! - 131.193

The Germans love their greens and knows how to eat them too. And this classic kraut salad is a classic example of the. Chef Keith Snow shares a delectable salad recipe that isn't just quick and easy, but also packs in a good deal of taste and nutrition too. - 101.627

Trim the cabbage leaves and cook in boiling salted water for 2 minutes. Drain and cool. In a bowl, mix together the liver sausage, sausagemeat, breadcrumbs, parsley, herbs and salt and pepper to taste. Blend well and divide the mixture between the cabbage... - 39.4684

Assemble Food Grinder with Fine Disc. Grind veal, beef, and onion into large bowl. Add rice and seasonings; mix well. Rinse cabbage leaves and drop into boiling water for 1 minute, or until limp. Drain leaves and pat dry. Put about 1/2 cup (125 ml) meat... - 41.6619

Place the bulgur in a colander and rinse under cold running water. Drain; transfer it to a large bowl. Add the boiling water and let stand for 20 minutes. Then drain the bulgur and squeeze out any excess water; set aside. In a large saucepan with a... - 40.4566

The stuffed cabbage is a cooked recipe made with a stuffing of breadcrumbs and onions. Combined with eggs and spiced along with parsley, the stuffed cabbage is baked to finish and can be served as a filling side with meats and fish with a sauce. - 33.4504

This baked and stuffed cabbage is a meat stuffed cabbege recipe. Filled with a stuffing of ground chuck along with onions. Seasoned and filled in the cabbage and baked with a saucy tomato mix, the stuffed cabbage can be served with rice or broad noodles. - 43.0576

This stuffed cabbage recipe is made with a meat and rice filling. Prepared with green cabbage, filled with a beef and pork mix, the stuffed cabbage is flavored with tomato juice and bay leaf. Oven cooked, it can be served with the pan gravy or as desired. - 42.5076

Soak soybeans overnight in enough salted water to cover. Drain and grind them in a food chopper. Transfer beans to a saucepan, add 2 cups water and simmer for 30 minutes or until they lose their raw taste. Heat oil in a skillet and lightly brown onion. Add... - 40.6519

In mixing bowl combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix well. Add ground meat and cooked rice; mix thoroughly. Remove center vein of cabbage leaves, keeping each leaf in one piece. Immerse leaves in boiling water till limp, about... - 40.1131

Core the cabbage and parboil in boiling water to cover until limp and easy to roll, about five to seven minutes. Drain in a colander. With a knife carefully separate the leaves. Slice each leaf in half along the rib section. Set aside. To prepare the filling,... - 39.4923

Bring water and salt to a boil. Add the buckwheat groats. Cover, lower heat, and simmer for 15 minutes. Meanwhile, drop the head of cabbage into a pot of boiling water and boil for 3 minutes. Drain. Carefully peel off the 8 outer leaves. Heat a skillet on... - 43.2665

German Chocolate Fudge Swirl has a lovely taste. German Chocolate Fudge Swirl gets its taste from coconut filling. - 36.9797

Stuffed cabbage leaves is a rice stuffed cabbage leaf recipe. Herbed with thyme and parsley, the stuffed cabbage leaves may be served as a side with meats or fish. A baked recipe, this cabbage leaf preparation is quite simple to make and really delicious. - 36.8876

Sauerkraut or pickled cabbage is a German recipe is something that you want to do with your cabbage. Watch this video, and see how the chef does it. It is simple method and stays in refrigerator for few days. Homemade sauerkraut is definitely better than the... - 146.943

In a very large frying pan over medium heat, brown bacon. Add sugar and stir until melted. Add onion and apple and simmer a few minutes. Stir in cabbage and caraway seeds thoroughly; pour in stock. Cover and simmer 1 to 1 1/2 hours. Just before serving, stir... - 36.1326

1. Shred the cabbage; rinse in colander; drain well. 2. Heat bacon drippings or oil in a large kettle or Dutch oven. Saute onion until soft in fat. Add cabbage and cook over low heat, stirring often, 10 minutes, or until cabbage begins to wilt. 3. Add the... - 31.2576

Try out the easy-to-make Ham And Mushroom Stuffing For Cabbage Leaves recipe. Enjoy the Ham And Mushroom Stuffing For Cabbage Leaves at any party and let us know how you liked it! - 32.9479

You'll simply love this Beef Stuffing For Cabbage Leaves. A rare and delicious Beef Stuffing For Cabbage Leaves; I bet, you would love to prepare this recipe again and again. - 36.7592

If you love vegetable rolls, Stuffed Cabbage Rolls is a recipe you can look forward to. These Stuffed Cabbage Rolls are healthy and at the same time delicious to eat. Happy rolling! - 32.0496

How often do you come across a good Stuffed Cabbage Leaves recipe? You are fortunate enough to have just hit this page and found one. Please try this recipe of Stuffed Cabbage Leaves and if you are fully satisfied, spread the taste by sharing on other social... - 53.9028

Cook the bulgur in 6 cups of simmering water for 25 minutes. When tender, drain and set aside. Melt the butter in a small saucepan, add the onion and garlic, and saute over medium heat for 3 to 5 minutes, until translucent. Transfer to a mixing bowl, add the... - 39.0724

Prepare leaves as follows: with the point of a paring knife, cut out the core of a young, green-leaved cabbage. Boil a kettle-full of water. Using large strainer or basket, immerse cabbage in boiling water to loosen outer leaves. Remove cabbage from water,... - 41.5181

Preheat oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of lightly salted water to the boil. Add the cabbage leaves and cook for 5 minutes. Drain well and dry on kitchen paper. Peel and chop the onion. Place the minced beef and onion in a... - 35.1712

Mix together the lamb, shallots, tomatoes, rice, salt to taste, the cayenne and nutmeg. Form into a thick sausage shape. Wrap the cabbage leaves around the sausage to enclose it completely. If necessary, tie with string at 5 cm/2 in intervals. Heat the oil in... - 41.0171

1. Wash the cabbage leaves. Blanch in boiling salted water for 15 minutes. Drain and put aside 8 leaves. Cut the 2 remaining leaves into strips. 2. In a saucepan, brown the cabbage strips, carrots, leeks and pepper in 100 g (4 oz) butter. Cook for 20 minutes,... - 29.279

Blanch cabbage leaves. Mix all other ingredients well and spoon out into portions on to cabbage leaves. Tie the leaves up into 'parcels' with fine string or fasten with cocktail sticks. Place in casserole dish. To make the tomato sauce, saute the onion in the... - 43.7597

Cook rice according to package directions. Set aside. Cut core out of cabbage; run hot water into cored area to help in removing 8 outer leaves. Set the 8 leaves aside. Chop remaining cabbage (about 6 cups) and place in a 12 x 7 1/2 x 2-inch baking dish;... - 41.3026

About 1 hour before supper: 1. In hot oil, in large skillet, heat rice, stirring, until brown. Add mushrooms, onion, seasoned salt, pepper, and water. Cook, covered, over low heat until all moisture is absorbed—10 to 15 minutes. Remove, and reserve 14... - 36.5897

Preheat oven in Convection Bake to 375°F (*350°F). Cook cabbage leaves in boiling water for 5 minutes. Drain and set aside. Cook beef, onion, celery, garlic, salt, pepper and nutmeg until beef is browned. Add rice and pimiento. Mix well. Combine tomato... - 35.4929

Blanch cabbage leaves in a large pot of boiling salted water until crisp-tender, 3 to 5 minutes. Plunge them into cold water, drain and pat dry. Lay leaves out flat and cut a wedge from the core end of each leaf to remove hard spine. Pile a handful of shrimp... - 34.5231

Choose even-sized cabbage leaves. Wash them well and trim off each stalk at its base. Put them in a boiling or roasting bag with the water, fasten the top loosely and cook for 4 minutes. Lay the leaves flat on a kitchen towel to absorb the excess... - 37.8344

These Arabic cabbage rolls are a great way to cook a not so used vegetable in a great way and it looks and tastes awesome. Watch the video to see how you can prepare these meat lover's delight at home. - 117.054

It is not very hard to make this Viennese Stuffed Cabbage. But once you get to taste this Viennese Stuffed Cabbage you will forget even the little difficulty associated with it. Good recipe! - 39.0486

Lamb stuffed cabbage leaves are made with both ground lamb and beef. Flavored with molasses and red wine, these meat stuffed cabbage leaves are steamed and oven cooked to finish. Savory and fresh, these beef and lamb stuffed cabbage leaves make a wonderful... - 44.9789

Stuffed Cabbage Leaves has a grand taste. Stuffed Cabbage Leaves gets its taste from cabbage mixed with rice and flavored with lemon juice. Stuffed Cabbage Leaves is inspired by many restaurants across world. - 44.984

1 In a glass measuring cup or small heat proof bowl, soak the mushrooms in the water for 30 minutes. Drain in a sieve lined with cheesecloth or paper toweling, reserving 1/2 cup of the liquid. 2 Mean while, bring a stockpot of unsalted water to a boil. Place... - 39.0535

Saute pork and onions in oil until browned. Add rice, mint, and salt and pepper. Parboil large cabbage leaves and roll meat mixture in leaves according to recipe for MACEDONIAN STUFFED CABBAGE. Place in greased casserole. Cover with water and large cabbage... - 34.6277

Parboil cabbage leaves as in recipe above. Brown ground beef and chopped onions in 2 tablespoons of the butter. Add salt and pepper, half the tomato paste, and cinnamon. Add water and rice. Simmer until rice is partially done. Stuff cabbage leaves as... - 41.7597

Don't close your eyes even for a minute once you have made this Mashed Potatoes With Cabbage, cos someone might steal it away. Mashed Potatoes With Cabbage is that good. Keep guard! - 25.3565

Cook cabbage leaves in boiling salted water a few minutes to soften; drain. Combine beef, rice, onion, egg, salt and pepper with 30 mL (2 tablespoons) soup. Divide meat mixture among cabbage leaves. Roll and secure with toothpicks or string. Place cabbage... - 32.0637

Place cabbage in deep 2-quart glass casserole. Pour water in bottom of dish. Cover with plastic wrap. Microwave on high for 8 to 10 minutes or until cabbage is partly cooked; set aside. Crumble ground beef in medium mixing bowl Stir in remaining ingredients,... - 33.4065

Stuffed Grape Leaves Or Cabbage is an easy yet delicious side dish recipe. Try this Stuffed Grape Leaves Or Cabbage; I am sure you will get a lot of compliments. - 44.0989

This is an amazing Savory Cabbage Rolls recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Savory Cabbage Rolls if you were looking for a tasty and easy to make dish. - 42.886

Stuffed Cabbage has a Superior taste.The Paneer and Walnuts gives the Stuffed Cabbage Inspirational taste. Must catch it - 31.6309

The baked stuffed cabbage is a lovely stuffed cabbage recipe made with bacon and cheese. The seasoned stuffing is also flavored with onions and pimientos. Served as a side with rice or spaghetti, the baked stuffed cabbage is delicious and very savory indeed. - 42.682

Stuffed Cabbage Leaves is a tasty meat preparation. It is one of my favorite dishes. This Stuffed Cabbage Leaves recipe has never failed me. Try it for yourself! - 36.7992

1. Prepare Tomato Sauce 2. Meanwhile, discard any tough outer leaves from cabbage; then carefully remove 2 large leaves; set aside. With sharp knife or melon bailer, carefully cut out stem and center of cabbage, leaving a 1-inch-thick shell. Discard stem;... - 32.4507

Cabbage Flan a healthy appetizer with lots of protien. The sprinle of golden raisings gives the Cabbage Flan a delctable taste. - 45.3078

Stuffed Cabbage Leaves has a healthy taste. The Lemon juice gives the Stuffed Cabbage Leaves a tangy and bracing taste. - 44.4808

Remove 12 outer leaves from cabbage. Remove any tough center veins from the 12 leaves. Cook half of the cabbage leaves in boiling water for 3 minutes to soften. Drain on paper towels. Repeat with remaining leaves. Finely chop enough of the remaining cabbage... - 35.4322

In large saucepan,cook cabbage leaves in salted water for 5 minutes. Drain. Brown ground beef in large fry pan. Drain thoroughly, using paper towel to absorb all excess fat. Add egg, 1/4 cup of the onion, rice, salt and pepper; continue browning until onions... - 39.7213

In a 6 to 8 quart kettle, bring 4 to 5 quarts water to a boil over high heat. Add cabbage and cook, submerging with a spoon, for 15 seconds; then remove from pot. When cool enough to handle, peel off softened outer leaves , being careful not to tear... - 44.6589

1. Trim the stalk ends of the cabbage leaves and place them on a large ovenproof plate. Cover them with cling film, pulling back one corner to vent, and microwave on HIGH for 2-3 minutes until the leaves soften. Remove them from the oven and immediately... - 31.8381

THE LEAVES 1 MEDIUM CABBAGE Remove the core from the cabbage and steam for 5 minutes over boiling water. Carefully peel off 8 - 12 outer leaves. THE FILLING Saute 1 MEDIUM ONION, CHOPPED 1 BELL PEPPER, CHOPPED 4 LARGE CLOVES GARLIC, MINCED In 3 TBS. OLIVE... - 28.0199

Steam cabbage until just pliable. Brown pork sausage with chopped onion until pork is well cooked. When cabbage is steamed, chop the core into small pieces and stir into pork mixture. Cook a few minutes to blend well. Taste and correct seasonings. Place... - 36.1412

Brown beef and add tomatoes, onion, and celery. Stir until well mixed. Place a layer of cabbage on bottom of greased two:quart casserole. Spoon layer of meat mixture over, then add another layer of cabbage. Continue alternating layers, ending with... - 32.7386

1. Start oven, set at 375° F., Moderate. Rub a large baking dish with butter or margarine. 2. Prepare stuffing first by sauteing the ground meat and onion in the drippings 5 minutes. 3. Chop the parsley, add to the meat, then mix with rice, add salt and... - 36.4234

Remove core and blemished leaves of cabbage. Place cabbage in 3-quart microproof casserole. Add water. Cover with plastic wrap and cook on HI (max. power) 6 minutes. Cool cabbage slightly and separate leaves. Combine ground beef, pork, rice, egg, thyme,... - 41.0418

A recipe from the book That Hungarian's in my Kitchen by Linda Radke - 31.0683

Cabbage is a regular feature in my house. The kids love it as much as the adults. I try making it in different styles. Stuffed Whole Cabbage is one main dish that is particularly enjoyed. A complete meal in itself, this is a good option to prepare. - 48.7136

1. Place cabbage in 2-quart glass casserole. Pour water in bottom of dish. Cover with plastic wrap. 2. Microwave on HIGH for 8 to 10 minutes or until cabbage is partly cooked; set aside. Crumble ground beef in medium mixing bowl. Stir in remaining ingredi - 27.0907

1. Arrange cabbage leaves in 3-quart microwave-safe casserole; add water. Cover with lid; microwave on high 6 minutes or until soft, rotating dish once during cooking. Drain and set aside. 2. In medium bowl, thoroughly mix beef, rice, onion, egg,... - 33.9832

Place whole cabbage in kettle with 1 teaspoon salt and enough boiling water to cover; boil for 30 minutes or until crisp-tender. Remove from water; drain well. Slice off top; scoop out inside carefully, leaving 1 1/2-inch shell. Place shell in... - 42.4975

MAKING 1) In a large kettle, pour about 3 quarts of water and bring to a boil 2) Tip in the cabbage leaves and allow to simmer for 2-3 minutes till the leaves are pliable 3) Take out the cabbage and the drain onto absorbent paper 4) Remove 12 leaves of the... - 47.119

Combine flour, salt, and pepper. Dredge meat; reserve excess flour. Brown meat in lard. Pour off drippings. Sprinkle reserved excess flour over meat. Add water and bay leaf; cover tightly. Cook slowly 2 hours or until meat is almost tender. Remove center core... - 39.2696

Boil about 8 of the cabbage leaves in a large pan of salted water, until almost tender. Drain, and set aside to cool. Rinse sauerkraut several times in cold water. Melt lard in a frying pan, and gently fry onion and garlic until golden. Add rice, and mix... - 39.4729

Cook cabbage in salted water. Peel away each outer leaf as it becomes done. Chop and reserve the middle 1/2 of the cabbage after cooking. Saute onion in butter until soft, add chopped cabbage, sausage, salt, black pepper. Cook until tender. Cool mixture. Fold... - 37.0485

For sauce, combine first 5 ingredients. Micro-cook, covered, on 100% power (HIGH) for 2 minutes. Set aside. Remove center veins from cabbage leaves. Micro-cook cabbage, covered, on 100% power (HIGH) for 3 to 5 minutes or till limp. Combine egg, crumbs,... - 40.6063

Preheat the oven to 350 degrees. Brown the onion and bacon together and drain. Combine 2/3 cup cereal crumbs, ground beef, bacon mixture, salt, pepper and basil, then mix well. Pour boiling water over the cabbage leaves and allow to stand for 2 to 3 minutes,... - 40.3075

Set oven to 350°F 1. Remove twelve large leaves from cabbage. Blanch one minute and drain. 2. Mix ground beef, sausage, salt, pepper, thyme, allspice, sauerkraut and onion. 3. Divide into twelve parts and shape each into a log two inches shorter than a... - 38.4627

1. Trim cabbage and core. Place head in a kettle of boiling water; cover; remove from heat. Let stand for 5 minutes to soften leaves. Lift out head; drain well; let cool and make stuffing. 2. Cook potatoes in boiling salted water in a medium-size saucepan for... - 41.2802

1 Preheat the oven to 400°F. Spray a 9-inch square baking dish with nonstick spray. 2 Meanwhile, bring a large pot of water to a boil. Add the cabbage and return to a boil. Cook until the cabbage is pliable, about 8 minutes. Drain in a colander. Rinse the... - 36.5943

1. In a large saucepan on a conventional range surface unit, bring 6 cups water and 1 teaspoon salt to boiling. Add cabbage leaves and simmer about 2 or 3 minutes, or just long enough to make leaves pliable. Drain leaves on paper towels. 2. Put beef into a 1... - 32.1399

1. In a saucepan over medium flame, heat the olive oil; add the onions and garlic powder. Cook until translucent, about 5 minutes. Transfer half of this mixture to a mixing bowl, along with the ground beef, cooked rice, 3 teaspoons salt, and pepper to taste;... - 34.4698

Cook onion in butter till tender. Combine with rice and the 1/4 cup parsley. Cut about 2 inches of heavy center vein out of cabbage leaves. Immerse leaves in boiling water just till limp, about 3 minutes; drain. Sprinkle generously with salt. Place about 1/4... - 39.2967

Stuffed cabbage rolls is a great party item. Rich in protein and fiber, this dish to delicious to taste and great to look at too! Made with lentil and rice, these cabbage rolls are really filling too. Watch Katherine as she prepares these rolls and then you... - 113.142

Rinse wild rice with cold water; drain. In a medium saucepan combine the 1 3/4 cups water and the broth. Bring to boiling. Stir in rice and barley. Return to boiling; reduce heat. Simmer, covered, for 30 minutes. Stir in fennel, carrot, and thyme. Simmer,... - 39.0449

Preheat oven to 350°F (177°C). Lightly butter or oil a 13-1/2" x 8-1/2" baking dish. Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large saucepan, bring 6 cups water to... - 41.8396

1. Set out a large sauce pot or kettle having a tight-fitting cover. 2. For Cabbage Remove and discard wilted outer leaves, rinse and cut core from cabbage. 3. Put cabbage in the sauce pot or kettle and add boiling water to cover and 1 teaspoon salt. 4. Cover... - 40.9638

Cut out the center veins from the cabbage leaves, keeping each leaf in 1 piece. Immerse leaves, 4 at a time, into boiling water about 3 minutes or till leaves are limp. Drain well on paper towels. In a large skillet cook meat, onion, and garlic till meat is... - 41.2981

If you aren't too fond of cabbage, these stuffed cabbage rolls will definitely convert you. Stuffed with s savory meat and rice filling, these cabbage rolls are perfect for healthy and light dinner or snack. You can eat them as appetizer or cook them in a... - 35.5762

Preheat the oven to 325°F. For the filling. In a large skillet, heat the oil and saute the carrots, celery, and onion until tender but not brown. Remove and set aside. In the same pan, cook the beef, veal, and pork together until brown. Drain well and set... - 40.5132

To prepare the filling: Wash eggplant and make 3 or 4 silts through the skin with a knife to let steam escape while baking. Place eggplant on a baking sheet and bake at 400° F. for 35 minutes or until soft. Remove from oven and let cool. Peel and mash... - 34.5796

1.In large kettle, bring 3 quarts water to boiling.Add cabbage; simmer 2 to 3 min.or until leaves are pliable. Remove cabbage and drain. 2.Carefully remove 12 large leaves from cabbage; trim thick rib if leaves are not soft enough to roll.Return to boiling... - 39.9417

Fresh, crunchy cabbage makes for an excellent base for slaw. Chef Keith Snow shares with his viewers a delightful slaw recipe, believed to be inspired by his mother-in-law and makes for a hearty, healthy indulgence any day. - 93.7022

1. In a large bowl, combine cabbage, vinegar and salt. Let stand 5 minutes. 2. Heat butter in a large skillet. Add cabbage, turning 2 to 3 times. Stir in onions, apples, stock, sugar, caraway and pepper. 3. Cook, covered, over low heat for 1 hour, until... - 28.5038

Cut cabbage into small wedges; remove core. Cut apple and onion in quarters. Fill blender container with half the vegetables; cover with cold water. Blend till vegetables are coarsely chopped; drain. Repeat. Melt butter or margarine in heavy skillet. Add... - 44.4975

When preparing cabbage, discard the thick white spines and core. Shred remainder coarsely. Measure into a skillet and add boiling water and salt; cover and bring to a boil, then reduce heat and simmer for 10 minutes. Add apple slices; continue cooking until... - 35.37

This Stuffed Cabbage tastes incredible ! Try this cabbage stuffed with irresistibly seasoned veal and rice fillings for your next meal. Feel free to express yourself about this Stuffed Cabbage. - 36.8381

1. Wash cabbage and cook in boiling water for approximately 5 minutes. Drain and separate large leaves 2. Saute onion, garlic, and spices in a skillet until golden, then add meat and cooked rice and continue to saute for 6-8 minutes. 3. Fill 2 cabbage leaves... - 32.0097

Nut Stuffed Cabbage is an exquisite dish that is sinfully delicious and visually appealing too. Try this excellent Nut Stuffed Cabbage recipe and surprise your guests with its wonderful flavor and texture! - 44.7484

To remove leaves from cabbage, place whole cabbage in microwave oven. MICROWAVE 2 to 3 MINUTES on HIGH, or until outer leaves peel off easily. Save remaining cabbage for soups or salads. With a sharp knife, cut hard cores from softened leaves. Combine ground... - 37.5802

Cook cabbage in salted water a few minutes to soften; drain. Mix 2 tablespoons soup with remaining ingredients. Divide meat mixture among cabbage leaves; fold in sides and roll up (secure with toothpicks, if necessary). In skillet, place rolls seam side down;... - 31.426

1. Preheat oven to 375° F. 2. Wash and blanch cabbage leaves. Drain and dry. 3. Combine remaining ingredients except tomato sauce. Divide meat mixture into 8 equal portions on cabbage leaves. Roll leaves around meat. Secure with toothpick. 4. Place seam side... - 32.9303

Stewed Tomato Glaze For Stuffed Cabbage is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 29.0758

To prepare cabbage: Make cuts around cabbage stem with paring knife. Steam stem side down in colander over 2 to 3 inches boiling water 10 to 12 minutes, or until leaves are pliable and will not break when rolled. Drain and separate leaves. Scrape heavy vein... - 41.3879

Sweet 'N Sour Stuffed Cabbage is simply irresistible. Try this amazingly delicious Sweet 'N Sour Stuffed Cabbage; I am sure you will always tempt to prepare this for every party! - 42.7593

Stuffed Cabbage Rolls are supreme in taste. Stuffed Cabbage Rolls gets its taste from beef mixed with cabbage and eggs. Stuffed Cabbage Rolls is very famous snacks and liked by many people. - 37.4155

Stuffed Cabbage Rolls has a grand taste. Stuffed Cabbage Rolls gets it taste from beef mixed with rice and cabbage, flavored with pepper. Stuffed Cabbage Rolls is inspired by many restaurants around the world. - 34.3746

Stuffed Cabbage is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Stuffed Cabbage recipe; I am sure you would love to try this Stuffed Cabbage dish. - 44.3792

Stuffed Cabbage Rolls is simply irresistible. Try this amazingly delicious Stuffed Cabbage Rolls recipe; I am sure you will always tempt to prepare this for every party! - 40.1181

Wash cabbage, then remove the inside leaving a shell, remove the hard core, and chop the rest up finely. Wilt in a little oil. Saute rice and chopped onion in a little oil, add water and cook until rice is tender. Mix in the wilted cabbage season and fill the... - 32.6978

Cook cabbage leaves in boiling salted water until tender; drain. Combine ground veal, beef, skim milk, bread crumbs, onion, salt, pepper, and nutmeg; mix thoroughly. Place half of meat mixture in a cabbage leaf and roll up, tucking ends in. Secure with... - 35.8998

Pour boiling water over cabbage to soften leaves. Drain and fill separated leaves with following meat mixture. Mix hamburger with egg, salt, pepper arid uncooked rice. Brown spareribs in skillet and set aside. Line a large pot with sauerkraut; add onions, a... - 36.9437