To make the cookies: Combine flour, cottage cheese, butter and margarine in bowl; mix well. Chill, covered, overnight. Preheat oven to 375 degrees. Combine pecans and brown sugar in bowl; mix well. Divide dough into 6 portions. Roll each portion into 12-inch ..

Quarter the cherries, toss with the minimum amount of sugar, and let stand 10 minutes; taste for sweetness and add more sugar if needed. Mix in extract and almonds and use as strudel

Puree cottage cheese in an electric blender 1-2 minutes at high speed until smooth or press through a fine sieve. Mix with remaining ingredients and use as strudel

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking pan with oil or butter. MAKING 3. In a bowl, combine crumbs, sugar, apple, spice, raisins and nuts. Keep aside 4. Dust a large work table, with flour. 5. Roll out strudel dough into a ..

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MAKING 1) Take a mixing bowl and mix together cottage cheese, egg yolks, salt, lemon peel, Cream-of-Wheat, raisins and sugar in it. 2) Take another bowl and whisk egg whites in it using a wire whisk or a rotary or electric beater until they reach a soft peak ..

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted. 3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple ..

Cut butter into flour, salt, sugar and baking powder. Stir in sour cream, mixing thoroughly. Divide dough into four equal portions. Roll each portion into an 8" x 10" rectangle. Spread with melted butter. Combine cinnamon and sugar. Divide chopped apple among ..

Sift the flour and salt into a bowl. Stir in the mixed oil, egg and water. Knead to a dough and continue kneading for about 10 minutes. Cover, leave in a warm place for 30 minutes. Peel and core the apples. Slice thinly and sprinkle with lemon juice. Roll out ..

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has ..

1. Preheat oven to 375°F. Butter a 12-inch square baking sheet. 2. Place apples in a bowl and toss with lemon juice, thyme and nutmeg. Crumble in cheese. Stir in walnuts and pepper to taste. Set aside. 3. Unwrap phyllo and work quickly, keeping the

1. Preheat the oven to 180°C/350°F/ Gas 4. To make the filling, place the sliced apples in a large mixing bowl. Add the breadcrumbs, sugar, cinnamon, raisins and grated lemon rind and mix well. Melt the butter in a small pan, then stir it in to the ..

1. Preheat oven to 400°. 2. Place apple in a large nonstick skillet over medium-high heat; add water to cover. Bring to a boil; cover, reduce heat, and simmer 4 minutes or just until apple is tender. Drain; cool completely. 3. Combine sugar and cinnamon in a ..

GETTING READY 1) In a mixing basin, sift the flour and salt and make a well in the centre. 2) Peel, core and slice the apples and coarsely chop the walnuts. 3) Mix with the sultanas, sugar and cinnamon or mixed spice. MAKING 4) Mix together the egg, water ..

Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand ..

Pastry Combine flour and salt. Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust. Add ice water while tossing dough lightly with a fork. Knead briefly to incorporate water. Roll out dough 1/4 inch thick into ..

Spray a 15x10x1-inch baking pan with non-stick coating; set aside. In a small mixing bowl stir together sugar and cinnamon; reserve 1 teaspoon of the mixture and set aside.In a medium saucepan combine apples, raisins, and water. Bring to boil, reduce ..

In a medium bowl, cut butter into flour until mixture resembles coarse crumbs. Add the sour cream and salt; mix well. Shape into a ball; cover and refrigerate overnight. For filling, combine the bread crumbs and butter. Add apples, sugar, raisins, pecans and ..

In a large bowl, combine the pears, raisins, maple syrup, lemon juice, cinnamon and nutmeg. To keep the dough from drying out as you work, unroll it onto a counter and cover with a barely damp towel. Peel off 1 sheet and place it flat on a dry section of the ..

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured surface. Slap dough down onto board; pick up; continue to slap down and pick up the ..

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured pastry board or cloth. Slap dough down onto board, pick up; slap down again for 10 ..

Roll out the pastry to a rectangle about 45 X 60 cm/18 X 24 inches. Trim the edges and lay it out on a lightly floured cloth or sheet; paint the pastry liberally with some of the melted butter. For the filling, melt the butter in a pan and fry the breadcrumbs ..

To make the FILLING: Place the apples in a large bowl. Sprinkle with the lemon juice and toss until coated. Set the apples aside. In a blender or food processor, blend or process the bread until it forms fine crumbs. In a small bowl, stir together 6 ..

GETTING READY 1) Thaw pastry. 2) Preheat oven to 425°. 3) Grease baking sheet. 4) Peel and finely chop onion and tomatoes. 5) Seed and finely chop pepper. MAKING 6) In a skillet, heat oil. 7) Cook onion till golden, then add beef and pepper. 8) Cook for 5 ..

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, cream the butter. Add in the flour and salt. 3) Mix in sour cream. Mix well to get a dough like consistency. 4) Divide the dough into four parts. Wrap each portion in waxed paper. Allow them to ..

Sift the flour and salt into a mixing bowl. In another mixing bowl, beat the egg, water and butter together with a fork. Stir the liquid into the flour with a wooden spoon to make a soft dough. Place the dough on a lightly floured board or slab and knead it ..

MAKING 1. In a large frying pan heat 2 tablespoons oil and cook onion and lamb over a high heat for 4-5 minutes until lamb is browned. 2. Add mushrooms and cook for 2 minutes longer. 3. To a large bowl transfer lamb mixture and stir in mustard, spinach, red ..

This german cheesecake is a twist on the classic cheesecake and is prepard with zwieback crumbs. The german cheesecake is filled with cream cheese flavored with vanilla and lemon juice. A fresh and new spin on the old recipe, this german cheesecake is a must ..

Stir shortening and sugar into milk Until shortening is melted. Pour milk mixture into large bowl; cool until lukewarm. Soften yeast in 1 /4 cup warm water. Combine yeast mixture and 6 cups flour; stir until smooth. Cover; let rise in warm place for 30 ..

To make the potato water: Peel and cube the potato. Place in a saucepan and cover with the water; boil until potato is soft. Drain over a bowl and reserve the water. Mash the potato and add to drained water; cool to room temperature. Measure 1 c. (250 mL) ..

This is delicious german dessert with a fruity, unique

Place prunes in a medium saucepan, cover with water. Bring to a boil, reduce heat, and simmer, uncovered, 5 to 10 minutes or until tender. Drain well, and mash. Stir in sugar, and set aside. Sprinkle gelatin over water in a small saucepan, let stand 1 ..

Cook ears of corn in boiling salted water. Cream butter. Blend in parsley, lemon juice, salt, savory, and pepper. Serve with corn. Microwave cooking directions: Wrap each ear of corn in waxed paper; twist ends of paper to seal. Arrange corn on paper toweling, ..

Pineapple bavarian is a refreshing dessert made with crushed pineapples and green crème de menthe. Processed with pineapple juice, gelatine and eggs along with suagr and food coloring the pineapple mint bavarian offers you pineapple with a

This Strawberry Bavarian Pie brings in an interesting twist to the classic fruit-based pies! Tasting great with Strawberry flavored gelatin and fresh strawberries, this fruit pie is given a luscious non-dairy whipped topping! Give this Strawberry Bavarian ..

This Honey Pecan Bavarian brings in an interesting twist to the classic fruit-based desserts! Tasting great with Strawberry flavored gelatin, honey and pecans, this fruit dessert can be enjoyed on any occasion! Give this Honey Pecan Bavarianrecipe a try, as ..

Authentic German pretzels - a thin, tangy, crackly surface with a thick, chewy interior. The pretzels are topped with the salt or various seeds- poppy, sesame, and pumpkin are more popular. The lye gives the pretzels a unique, glossy sheen, a crackly surface ..

1. Preheat the oven to 400°F.Spray a baking sheet with nonstick spray. 2. Combine the peaches, cinnamon, and ginger in a small bowl. With the tip of a thin sharp knife, cut a 1 1/2 inch-wide slit through the center of the pork loin; twist the knife to make a ..

Stir sugar into beaten egg yolks. Beat whites until stiff, add to egg yolks and sugar, and stir vigorously for 10 minutes either by hand or on an electric mixer using slow speed. Crush ammonium carbonate thoroughly and add to mixture, along with anise oil and ..

Mix the sugar and flour in a large saucepan and gradually blend in the water and orange juice. Bring to the boil and cook over a moderate heat, stirring constantly, until thickened. Add the apricots, snipped in half, cover and simmer for 10 minutes, stirring ..

MAKING 1)Use a large bowl and dissolve yeast and sugar in warm beer and mix it. 2)Further add flour, and mix until blended. 3)Turn dough out onto a lightly floured surface and knead it for 8 to 10 minutes until dough is smooth and elastic. 4)Place dough in a ..

Preheat oven to 400°F. In large bowl, mix flour, 3/4 cup sugar, 2 teaspoons orange peel and salt. Using pastry blender, cut in butter and orange juice until mixture holds together. Knead a few times and press into a ball. Shape dough into 3/4 inch balls. On ..

This recipe of Rice Bavarian Cream was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. This Rice Bavarian Cream when served as Dessert is sure to please your family members. The main ..

Cut bread into 1/2-inch cubes. Spread into a single layer in a shallow baking pan. Bake in a 300° oven for 10 to 15 minutes or till dry, stirring twice or let bread cubes stand, covered, at room temperature for 8 to 12 hours. Rinse the turkey well on outside ..

a wonderful and delicious twist to a traditional irish dish

A wonderful french twist on a classic german dish, thi recipe is so creamy and delicious it's

Prime rib recipe, A juicy thick delicious steak well worth the time.