German Store Recipes

Enjoy our collection of German Store recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for German Store recipes.
SL: 88
Old-fashioned German Cookies

Grind peanuts in food chopper. Add stiffly beaten egg whites, flour and sugar: stir to mix well. Drop by teaspoonsful onto greased and floured cookie sheets. Bake at 300° for 15 minutes. Let cool before storing in cardboard boxes, where they will keep... - 25.3929

German Sour Bean Salad

Toss the first five ingredients together and flavor to taste with horseradish, salt and pepper. Sprinkle with chopped parsley and store in a covered dish overnight in the refrigerator. - 29.4911

German Oatmeal Lace Cookies

German Oatmeal Lace Cookies is an amazingly delicious snack recipe. Serve this German Oatmeal Lace Cookies; I am sure you will always be tempted to prepare this for every party! - 33.22

German Oatmeal Lace Cookies

In a small pan, combine all ingredients. Cook over medium heat, stirring, until mixture begins to bubble. Remove from heat and stir well. Drop dough, 1 level teaspoonful at a time, onto lightly greased baking sheets (they must be flat, not warped), allowing 3... - 35.7019

German Chocolate I M Upside Down Cake

German Chocolate Upside Down Cake is the perfect dish for all chocolate cake lovers. I served this dish for my husband on his birthday and he loved it! Truts me, you wouldn€™t wanna miss the German Chocolate Upside Down Cake! - 43.103

German Spice Cakes

Heat oven to 400° Mix sugar, honey, and eggs thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into sugar mixture. Mix in almonds and orange peel. Roll 1/4" thick on lightly floured board; cut in fancy shapes. Place on... - 40.164

Timesaving German Chocolate Pie

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 350°F. In small saucepan over low heat, melt chocolate and margarine, stirring constantly. Remove from... - 45.8364

German Chocolate Upside Down Cake

Set Power Select at HIGH. In small glass bowl, heat sugar and butter 1/2 minute or until butter is melted; stir until smooth. Into 8 or 9-inch round baking dish, bottom lined with wax paper, spread butter mixture; arrange pecans on top. Sprinkle with coconut... - 44.4396

German Chocolate Snackin' Bars

Preheat oven to 350° (325° for glass dish). In medium saucepan, over low heat, melt chocolate with margarine. Remove from heat; stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla. Spread evenly into greased 13x9-inch baking pan. In... - 42.3061

German Pretzel Cookies

1. Separate egg; set aside white. In a medium bowl, beat sugar, butter, and hard-boiled egg yolks with an electric mixer on medium speed until smooth. Add raw egg yolk and vanilla and beat until light and fluffy. 2. Gradually add flour and beat on low speed... - 31.0189

German Chocolate Upside Down Surprise Cake

Heat oven to 375°F. Grease 13x9-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Spoon batter evenly over coconut and... - 40.5533

German Potato Salad

Cook in their jackets 6 medium-sized waxy potatoes, until tender. Drain. When cool, remove the skins and cut into smallish cubes. Thinly slice crosswise 2 celery sticks. Add to the potatoes. Store in a covered container in the refrigerator. Mince and fry... - 42.5146

Pfeffernusse German Peppernuts

Sift flour with spices and set aside. Beat eggs until frothy, slowly add sugar, and continue beating until thick and lemon colored. Slowly mix in flour, then almonds and fruit peel. Wrap in foil and refrigerate 2-3 days. When ready to bake, preheat oven to... - 41.793

Lebkuchen

1. Into large bowl, measure first 10 ingredients and 1 1/2 cups flour. With mixer at low speed, beat ingredients until blended. With wooden spoon, stir in nuts, citron, and remaining flour. 2. Preheat oven to 350°F. Grease cookie sheet. Drop dough by heaping... - 33.5128

Pickled Knockwurst

MAKING 1) Combine the water, vinegar, salt, sugar, peppercorns, bay leaf, allspice, red pepper and garlic together. 2) Allow to boil or cook in the microwave on HIGH for 8 minutes, cool and refrigerate. 3) Cut the knackwurst on an angle into 1/4 inch... - 40.338

Plain Zwieback

1. Heat milk in a small saucepan just until bubbles form around edge of pan. Remove from heat; stir in butter, honey, and salt. Set aside and let cool to room temperature. 2. In a large bowl, combine yeast and lukewarm water. Set aside 5 minutes for yeast to... - 35.4277

Strawberry Bavarian Pie

For crust, preheat oven to 400°F (200°C). Put walnuts into "Mini-Blend" container and process 2 or 3 cycles at GRIND, or until nuts are finely chopped. Assemble Mixer. In small mixer bowl, mix nuts, butter, sugar, egg yolk, and flour at LOW then at... - 44.1117

Springerle

1. Grease 2 large cookie sheets; sprinkle evenly with anise seeds; set aside 2. In small bowl, with mixer at high speed, beat sugar and eggs until very thick, about 5 minutes. Stir in flour, lemon peel, and vanilla. With floured hands, shape dough into a... - 33.053

Bavarian Pot Roast

This is a lip smacking Bavarian Pot Roast recipe which will knockout anyone who eats it. Excuse my excitement. There is not a single month when I don't serve this yummy Main Dish! Whenever I have German friends visiting I always prepare Bavarian Pot Roast... - 47.2203

Spicy Peppernuts

Heat oven to 350°. Mix thoroughly shortening, sugar, egg, molasses, anise oil and water. Blend in remaining ingredients. Knead dough until of right consistency for molding. Shape dough by level teaspoonfuls into balls. Place 1 inch apart on ungreased baking... - 44.1132

Pickled Red Cabbage

Put the shredded cabbage into a bowl and sprinkle salt over it. Leave overnight. Put the vinegar and pickling spice into a saucepan and bring to simmering point. Simmer for 30 minutes, then allow to cool completely. The next day, rinse the cabbage and drain... - 30.4813

Brownie Date Drops

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and vanilla, then chocolate. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly. Stir in dates and... - 36.8018

Snack Mix

1. Combine the popcorn, shredded wheat, puffed rice, and nuts in a jelly roll pan. Melt the butter in a small saucepan and add the paprika, curry, and garlic salt. 2. Pour the butter mixture over the popcorn mixture. Bake in a 325-de-gree oven for 10 minutes.... - 22.4149

Anise Cookies

Mix all ingredients thoroughly. Form into roll about 1 1/2 inches in diameter and chill in the refrigerator or freeze overnight. When ready to bake, preheat oven to 350° F. Line cookie sheets with parchment paper. Cut dough into rounds 3/16 inch thick and... - 37.3463

Christmas Brownie Lollipops

1. Cut the brownie into 24 pieces, then use your hands (greasing them if necessary) to roll each piece into a little ball about the size of a truffle. Insert a lolly stick, or wooden coffee stirrer snapped in half, into each ball. 2. Place the chocolate into... - 26.6581

Easy Fasnacht

Sprinkle or crumble yeast into water in large bowl. Use very warm water (105° F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add next 4 ingredients and mix. Add enough flour... - 38.1759

Red Cabbage

GETTING READY 1) Trim cabbage by discarding rough outer leaves and stalks. 2) Shred big leaves into 1/4-inch pieces. 3) Slice the cabbage top and press the cabbage on a board with the cut side down and then shred in thicker slices. MAKING 4) In deep bowls,... - 34.3514

Simple Almond Macaroons

Preheat oven to 300° F. Using a sharp knife, slice almond paste 1/4" thick, then chop until the consistency of coarse meal. Place in a large mixing bowl, add egg whites, and mix using your hands. Knead in the sugar, a little bit at a time, then work in the... - 34.0731

Easy Springerle

Beat eggs with hand or electric beater until light. Then stir in the sugar, and beat with a spoon until thoroughly combined. Add lemon rind and flour, which has been sifted with baking powder, and mix thoroughly. Chill until easy to handle; then roll out to... - 34.604

Holiday Lebkuchen

Pour the honey into a saucepan. Add the sugar and the butter and stir over moderate heat until the sugar dissolves and the butter melts. Do not let the honey boil. Let the mixture cool to room temperature. Stir in the egg and the orange rind. Sift together... - 44.3706

Raspberry Custard Kuchen

In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in.x 9-in.x 2-in.baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For... - 43.6027

Triple Layered Brownie Squares

For the first layer, place 1 ounce of the chocolate and 4 tablespoons of the butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat). Stir until melted. In a small mixing bowl, beat egg and granulated sugar,... - 39.4225

Pfeffernusse

Beat the butter and sugar in a large bowl until the mixture is light and creamy. Sift together the flour, salt, spices and pepper. Add 1/2 cup of the dry ingredients to the butter mix-ture. Stir in half the beaten eggs and mix thoroughly. Stir in the... - 44.9509

Blond Brownie Caramel Cups

Heat oven to 350°F. Line 16 muffin cups with foil or paper baking cups. Melt butter in medium saucepan over low heat. Remove from heat; stir in brown sugar. Add vanilla and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour, baking... - 41.7241

Schnecken

1. Preheat oven to 350°F. In a large bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Add egg and vanilla and beat until blended. Beat in flour and salt until dough is smooth, scraping down side of bowl... - 34.4681

Nurnberger Lebkuchen

This Nurnberger Lebkuchen is very delicious ! Try out this Nurnberger Lebkuchen and tell me if you like it ! Your suggestions are welcome ! - 40.3107

Lebkuchen

1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes. 2. Stir in brown sugar, egg, lemon rind and lemon juice, blending well. 3. Sift flour, salt, cinnamon, nutmeg, allspice, ginger, cloves and baking soda onto wax... - 39.6291

Springerle

1. Lightly grease cookie sheets and spinkle with anise seeds. 2. Sift flour and baking powder together and set aside. 3. Beat eggs until thick and piled softly. 4. Add confectioners' sugar and lemon peel gradually, beating until thoroughly combined. 5. Beat... - 39.7857

Red Cabbage And Beet Slaw Salad With Currant Dressing

MAKING 1) In a salad bowl, mix cabbage and beets, and sprinkle with walnuts. 2) Heat a small pot, add currants, water, lemon juice, vinegar and brown sugar, and bring to a boil. 3) Reduce heat and simmer for 5 minutes. Stir to dissolve sugar and transfer... - 45.8125

Anise Springerle

1. Beat eggs in the large bowl of an electric mixer at high speed about 5 minutes, or until very thick; add sugar, 1 tablespoon at a time, beating well after each addition. Beat in anise extract. 2. Sift in flour and baking soda, stirring to make a stiff... - 31.6145

Tasty Lebkuchen

Mix honey and molasses in large saucepan; heat to boiling. Cool thoroughly. Stir in sugar, egg, lemon peel and juice. Mix in remaining ingredients except icing. Cover; chill at least 8 hours. Heat oven to 400°. Roll small amount of dough at a time 1/4 inch... - 44.3867

Original Springerle

1. Beat eggs in a large bowl, with an electric mixer, until very thick (this takes about 10 minutes); gradually add sugar, continuing to beat 15 minutes, or until very light and fluffy. 2. Beat in anise extract, then add flour and baking soda to make a stiff... - 32.0726

Muesli

MAKING 1. In a large bowl, put together all ingredients and using a wooden spoon mix well. FINALISING 2. Into a plastic bag, put the mixture and seal tightly. 3. Alternately, muesli can be divided equally into 25 serving size portions and stored in 25 small... - 40.9308

Honey Pfeffernusse

Heat the honey in a 4-quart saucepan just until thin and hot (do not boil). Stir in the butter; cool to lukewarm. Beat the egg into the honey mixture. Sift the flour with the salt, baking powder, baking soda, nutmeg, allspice, cardamom, and pepper. Blend in... - 44.5592

Sugar Zwieback

1. Heat milk in a small saucepan just until bubbles form around edge of pan. Remove from heat; stir in butter and salt. Set aside 2 teaspoons sugar. Stir remaining sugar into milk mixture. Let cool to room temperature. 2. In a large bowl, combine yeast and... - 36.9363

Lebkuchen

1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes. 2. Stir in brown sugar, egg and lemon rind and juice; blend well. 3. Sift flour, salt, cinnamon, nutmeg, allspice, ginger, cloves and baking soda onto waxed paper. 4.... - 39.9366

Asparagus Tart

Put 6 oz. of plain flour mixed with a pinch of salt on a board. With a pastry cutter or 2 knives cut 4 oz. butter into the flour, until thoroughly mixed and crumbly. Add yolk of 1 egg and 1 to 2 tablespoons single cream. Mix with your hands to form a soft... - 41.1382

Apple Cranberry Streusel Pie

Prepare the vanilla icing. Combine all icing ingredients in small mixing bowl. Stir until smooth and well blended. Adjust for spreading consistency if necessary, adding more milk, or more confectioners' sugar. Keep aside until used. Prepare Baked Pastry... - 47.0269

Honey Lebkuchen

Heat the honey in a saucepan until thin and slightly darkened. Add the sugar and butter; stir until melted, then remove from the heat. Pour the mixture into a mixing bowl and cool to lukewarm. Sift 2 cups of the flour with the salt, baking soda, cloves, and... - 45.3372

Lebkuchen Dark

Boil honey, brown sugar and water 5 minutes. Cool. Sift flour, measure and resift 3 times with soda and spices. Reserve about 1 cup of the flour mixture to dredge fruits. Add eggs to cooled sugar mixture, then add sifted dry ingredients and mix... - 42.4654

Pumpernickel Bread

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Combine together the rye flour, yeast and caraway seeds in a large mixing bowl. 3) Heat together the water, Crisco, molasses and salt in a saucepan till the salt is just warm. Keep... - 42.466

Viennese Crescents

1. Grease large cookie sheet. In large bowl, with hand, mix 1/4 cup confectioners' sugar with remaining ingredients until well blended. 2. Preheat oven to 325°F. Shape 1 teaspoonful cookie dough at a time into 1 1/2-inch crescent. Place on cookie sheet, 1... - 28.9218

Pork Loin With Spicy Texas Rub

To make the rub, mix all the spices together in a bowl. You can store any leftover rub in a tightly sealed jar in the refrigerator for up to 1 month. Rub a good amount of the spice mixture all over the pork roast to coat completely. Rotate the pork loin on... - 33.3721

Vegetable Quiche

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) In a pan boil water and add sun-dried tomatoes into it. 3) Let soak for 15 minutes until soft. 4) Drain out from the liquid and chop coarsely. 5) Remove around 1 inch of the coarse ends of the... - 48.3109

Niirnberger Lebkuchen

Heat honey in a small pan over medium-high heat just until it begins to bubble. Remove from heat and let cool slightly. Stir in sugar, egg, lemon juice, and lemon peel; let cool to lukewarm. In a large mixing bowl, stir together flour, cinnamon, allspice,... - 41.7552

Lebkuchen Jewels

In large bowl, beat sugar and egg until smooth and fluffy. Add honey, lemon peel and juice; beat well. In medium bowl, sift flour with nutmeg, cinnamon, cloves, baking soda and salt; gradually mix into egg-sugar mixture on low speed. Stir in fruits and... - 43.1802

Springerle

Make 2 or 3 weeks ahead: 1. Sift flour with baking powder. 2. In large bowl, with mixer at medium speed, beat eggs until light. Gradually add sugar, beating well. With wooden spoon, blend in lemon peel and flour mixture. Wrap dough in foil or saran;... - 34.3604

Light Lebkuchen

Beat egg whites until just stiff. Add yolks and sugar and beat by hand or at low speed with an electric mixer for 10 minutes. Add crushed ammonium carbonate and lemon rind. Then add the sifted dry ingredients. Mix well, add the citron and almonds last. Roll... - 43.3559

Easy Springerle

Stir sugar into beaten egg yolks. Beat whites until stiff, add to egg yolks and sugar, and stir vigorously for 10 minutes either by hand or on an electric mixer using slow speed. Crush ammonium carbonate thoroughly and add to mixture, along with anise oil and... - 37.6455

Multipurpose Asparagus Bouillon

GETTING READY 1) Trim off the asparagus tips and woody stalks, keep the main stalks for cooking. MAKING 2) In a 6 quarts pressure cooker, place the asparagus stalks and cover with 2 quarts (2 liters) of cold water. 3) Bring the water to a rapid boil and add... - 34.4619

Pickled Red Cabbage

Mix cabbage and brine, cover, and let stand overnight; drain well. Wash and sterilize 3 (1-pint) jars and closures. Pack cabbage into jars, filling to within 1/2" of tops. Boil vinegar, sugar and spices in an enamel or stainless-steel saucepan 10 minutes,... - 29.9341

Cinnamon Nut Streusel Coffee Cake

Inside this classic cake is a sweet streak of brown sugar and warm cinnamon with the nutty crunch of nuts. A basic cinnamon nut streusel is a classic topping but coffee cakes, like this, are things that can easily be transformed by the addition of a few... - 135.752

Stollen

1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add granulated sugar, 1 cup butter and the salt, stirring until dissolved. Let cool to lukewarm (a drop on wrist won't feel warm). 2. In large bowl that has been... - 46.4597

Whole Wheat Ginger Cake

GETTING READY 1) Preheat a cool oven to 150°C,300°F/Gas 2. 2) Use a large 30x25 cm (12 x 1 0 in) roasting tin to grease and to line the base with greaseproof paper. MAKING 3) In a large saucepan, combine milk and sugar. 4) Place over low heat and keep... - 45.9134

Spitzbuben

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the butter, icing sugar, egg yolk and vanilla essence. Beat well together will the mixture is light and fluffy. 3) Sift in the flour and then fold it in, along with the... - 44.5577

Pfeffernüsse

Literally translated from German, the name Pfeffernüsse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these are a great snack. Remembner to plan ahead when making... - 52.145

Caramelized Apple And Walnut Strudel

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has... - 49.3117

Cherry Icebox Cookies

GETTING READY 1. Preheat the oven to 400 degree F before baking. 2. Lightly grease cookie sheets with butter 3. Dry the cherries by patting them on paper towels and keep aside. MAKING 4. In a large mixing bowl, place the butter and beat with an electric... - 49.3987

Lebkuchen

GETTING READY 1. Preheat the oven to 400°F. 2. Grease a baking sheet with fat or oil. MAKING 3. In saucepan bring to a boil combining honey, molasses and sugar. 4. Remove from heat, add butter and cool. 5. Beat in lemon juice, egg, lemon peel and orange... - 47.7291

Fasnacht

Fastnachts is a traditional snack made a day before the Lent day. They are filled with cream filling or jelly and dusted with sugar before serving. These Fastnachts are often served as snack. - 49.8038

Sweet Caraway-rye Bread

Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 124.452

Easy Black Forest Cake

Looking forward to a birthday treat with a cake? Here is an easy recipe for black forest cake that is absolutely delicious. The cake is made with layers of chocolate, whipped cream and cherries, then covered with chocolate shavings. This video is a step by... - 127.294

Easy Chocolate Clusters

MAKING 1) Combine together the coating chocolate, German chocolate and the chocolate chips in a slow cooker. 2) Cover the cooker and cook over high heat for 1 hour. Bring the heat down to low and cook for another 1 hour or till the chocolate has melted... - 33.932

Choco Mallow Sauce

Place all ingredients in saucepan. Stir constantly over very low heat until mixture is smooth. Serve warm or cool over cake, pudding or frozen desserts. Store any leftover sauce in refrigerator. Reheat over hot water, if desired. - 29.0708

Chocolate Cream Cheese Brownies

Yummy Chocolate Cream Cheese Brownies are delicious. My children love having the Chocolate Cream Cheese Brownies because of which I end up making and storing it up for a whole week. Try it! - 44.932

Grand Marnier Chocolate Truffles

Chocolate Truffles has a Unique taste.The heavy cream and sweet chocolate gives the Chocolate Truffles Excellent taste. - 29.9942

Praline Dessert

Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert? - 39.3315

Million Dollar Fudge

Combine the chocolate morsels, sweet chocolate, and marshmallow creme in a large bowl. Set aside. Combine the sugar, salt, butter, and evaporated milk in a heavy 4-quart saucepan. Stir over medium heat until the mixture comes to a full boil; then continue... - 39.846

Toffee Filled Brownies

Grease and line bottom of 9-inch square pan with waxed paper, then grease again. Sift flour with cocoa, baking powder and salt. Melt butter; stir in sugar. Cool to lukewarm. Blend in eggs, one at a time, beating well after each. Add dry ingredients; mix... - 39.836

Headcheese

GETTING READY 1.Start by cleaning and scraping the hog’s head and wash it thoroughly 2.Also wash and trim the hog’s tongue MAKING 3.Cover head and tongue with slightly salted water and simmer until meat falls from bone 4.Now drain meat, shred and season... - 34.0818

Chocolate Fruit Cookies

Make cookies day before, if desired: 1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy; beat in egg and coconut; blend will. Gradually beat in flour and vanilla. 2. Start heating oven to 375°F. 3. On floured surface,... - 37.3819

Rich Chocolate Cake

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! - 38.2401

Swedish Double Chocolate Rounds

Make cookies day before, if desired: 1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy. Beat in egg, almonds, almond extract, then flour. 2. Start heating oven to 375°F. 3. On floured surface, roll out dough into a... - 36.3874

Almond Filled Pastry Crescents

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine. with a pastry blender until mixture is crumbly. Add ice water, one tablespoon at a time; combine with a fork until moistened. 2. Shape pastry into a ball; divide into 3 equal pieces;... - 39.4321

Filipino Embutido

This video is in Filipino. - 97.6183

Red Velvet Cake

There are many of you who will make serving this cake, all-time favorite, a tradition for birthdays and other special occasions. - 44.3489

Tiramisu

Cake: (1) Pre-heat oven at 350 F (2) Beat Cake mix, 1/2 cup egg whites (store bought) and 3/4 cup milk for 3-4 min (3) Bake the cake in a 9" x 5" loaf pan for 60 min or until fully baked (4) Cut the cake in 10 slices (5) Place the slices in freezer for 5 min... - 44.396

Fenugreek Sprouts Pickle

A simple pickle made with Fenugreek sprouts. Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the... - 36.9676

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