Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Season meat with salt and pepper. Reduce heat; add water to skillet and cover tightly. Simmer on top of range or in 325° oven 3 hours or until tender. Place meat... - 30.3254

In a bowl, stir together mustard seeds, dry mustard, and water. Let stand for at least 3 hours. Insert metal blade. Mince garlic; leave in work bowl. Chop onion. Place onion and garlic in a small noncorro-sive pan and add vinegar, sugar, salt, cinnamon,... - 40.4086

Sift the flour, salt, baking powder, spices and cocoa powder into a mixing bowl. Beat together the eggs and sugar. Warm the honey and add with the eggs and sugar to the flour mixture. Mix well together until the batter is smooth. Pour into a greased 30 cm/12... - 40.3375

Cook potatoes as directed set aside. In glass mixing bowl (can be bowl in which you will serve the salad) place 1 layer of paper towel. Cut bacon into pieces so that it will lie in a single layer in bowl. Cover with another paper towel. Cook about 2 minut - 32.6551

Heat oven to 400° Mix sugar, honey, and eggs thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into sugar mixture. Mix in almonds and orange peel. Roll 1/4" thick on lightly floured board; cut in fancy shapes. Place on... - 40.164

Cream shortening and sugar; add eggs and beat until light. Add applesauce and soda alternately with dry ingredients. Stir in raisins and nuts. Pour batter into a prepared 9x13 pan. Mix sugar and cinnamon topping and sprinkle over batter. Bake at 350 degrees,... - 39.0797

German Lebkuchen is a mouth watering snack recipe. An easy to prepare German Lebkuchen recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.2444

Beat the eggs until very light, using an electric mixer set at a medium speed. Gradually add the sugar (any soft lumps will blend in); then continue beating for 15 minutes. Stir in the salt and dissolved baking soda. Add the flour and anise seeds; fold in... - 39.0848

In a mixing bowl, combine the flour and nutmeg. In a measuring cup, whisk together the milk, water, and egg; add to the flour and stir with a wooden spoon to form a soft dough. In a large heavy saucepan, bring 3 quarts water to a boil over high heat. Working... - 30.9546

Rinse shredded cabbage with cold water. Melt the bacon drippings or butter in a large, heavy frying pan; add the cabbage, apples, cloves, caraway seed, and salt. Cover and cook slowly for 20 to 25 minutes, or until cabbage is tender. Add vinegar and sugar (or... - 28.8813

Combine the first six ingredients in a large earthenware bowl. Add rabbit pieces; cover and let stand in refrigerator for 1 to 2 days, turning the meat several times. Dry rabbit pieces with absorbent paper, then dip them in the flour. Strain and save the... - 39.261

1. Mix all ingredients except apple wedges in 8-cup measure or 2-quart casserole. 2. Cover tightly and microwave on high 11 to 12 minutes, stirring after 5 minutes, until boiling. Stir in apple wedges. - 23.7592

Heat oven to 325 °F. Using 3 tablespoons margarine, generously grease 12-cup flared tube or 10-inch ibe pan. Sprinkle and gently press almonds onto greased surface. In large bowl, blend cake mix, coffee, honey and eggs at low speed until moistened. Beat 2... - 34.2721

Talk about German fast food and here we are with the Currywurst. The streets of Germany have vendors selling this quick bite. 'Currywurst' simply means curried sausage. It is quick and simple and everyone loves it! Watch and learn this recipe from this video.... - 123.909

Hot German potato salad is a cooked potato salad prepared with added veggies and bacon. With a little sugar for a mild sweetness, the hot German potato salad is spiced with pimientos and can be served with meals of choice. - 40.6643

Pierce beef thoroughly with fork. Place flour in nylon cooking bag. Shake to coat. Add beef. Top with onion. Set aside. In 2-cup measure, mix wine vinegar, water, honey, oil, pickling spice and salt. Pour over steak and onion. Secure bag with nylon tie or... - 41.3937

In saucepan combine corn syrup, granulated sugar, honey, and shortening. Cook and stir till shortening and sugar melt. Cool. Stir in egg. Stir together flour, baking soda, and the spices. Add to honey mixture; mix well. Form into balls using a level... - 43.4219

1. Rub brisket all over with salt. Place brisket in a large bowl and sprinkle garlic and ginger root over top. 2. Combine vinegar, water, vermouth, sugar, onions, cloves, bay leaves, pickling spice, peppercorns, mustard and vegetable oil. Pour marinade over... - 39.8018

In a 4 quart flameproof enameled or glass casserole, bring the onion, vinegar, water, wine, carrot, pickling spice, lemon rind, and salt to a boil. Adjust the heat so that the mixture bubbles gently and cook, uncovered, for 5 minutes; cool to room... - 40.2307

Cook unpeeled potatoes. In fry pan, fry bacon until crisp; drain on paper towels, reserving 3 tablespoons drippings. Crumble bacon. To reserved drippings add onion; cook until tender. Add sugar, flour, bouillon and spices; stir until smooth. Stir in vinegar... - 38.3649

Soften yeast in cider. Add 4 cups rye flour and 2 cups whole wheat flour and salt. Mix well or knead. Let mixture rise in warm place for about 4 hours. Add prune juice and pear nectar or puree. Meanwhile, soak fruits, rind, nuts and spices in grape juice. Add... - 38.7068

Place the tongue in a large kettle, add the pickling spices, beer and enough water to cover. Simmer gently for 2 hours. When about done, presoak pot, top and bottom, in water for 15 minutes. Put the chopped onion in bottom of the pot, then add the... - 40.5958

Sauerbraten has a unique taste. The beef and vinegar gives the Sauerbraten an exhilarating taste. Sauerbraten is inspired by restaurants across the world. Must catch it. - 32.1217

Mix all ingredients thoroughly. Form into roll about 1 1/2 inches in diameter and chill in the refrigerator or freeze overnight. When ready to bake, preheat oven to 350° F. Line cookie sheets with parchment paper. Cut dough into rounds 3/16 inch thick and... - 37.3463

Cream shortening, 1 1/4 cups sugar and eggs together. Add flour, cream of tartar, soda, and salt; add vanilla. Form dough into small balls, walnut size. Roll in cinnamon and sugar mixture. Bake at 450 degrees for 8 minutes. - 34.7202

In large bowl, beat sugar and egg until smooth and fluffy. Add honey, lemon peel and juice; beat well. In medium bowl, sift flour with nutmeg, cinnamon, cloves, baking soda and salt; gradually mix into egg-sugar mixture on low speed. Stir in fruits and... - 43.1802

Sift together sugar, flour, baking powder and cinnamon. Add butter to dry ingredients and mix thoroughly. Set aside 1 cup of flour mixture for crumb topping. To the remaining crumb mixture add eggs and milk, mixing well. Pour into a lightly greased and... - 34.1886

1. In a large bowl, combine the flours, brown sugar, baking soda, spices, and orange rind, and stir to mix well. Add the honey and orange juice, and stir to mix well. Add the almonds and dried fruit, and stir to mix. 2. Coat a baking sheet with nonstick... - 36.063

1. Combine the popcorn, shredded wheat, puffed rice, and nuts in a jelly roll pan. Melt the butter in a small saucepan and add the paprika, curry, and garlic salt. 2. Pour the butter mixture over the popcorn mixture. Bake in a 325-de-gree oven for 10 minutes.... - 22.4149

Tie the spices in a bag and heat them in 1 bottle of the ale for 10 minutes. Remove spice bag and add the sugar. Stir in the remaining ale plus sherry. Heat without boiling for 20 minutes while flavors blend. Beat the egg whites until softly stiff and turn... - 36.7084

Place roast in an earthenware bowl with onions and seasonings. Pour over it a mixture of red wine vinegar and boiling water. Marinate 3 days or more in refrigerator. Turn meat twice a day with 2 wooden spoons; never pierce with a fork. To cook: drain meat and... - 33.2654

1. Combine water, vinegar, sugar, seasonings and onion in medium mixing bowl. Add rabbit and marinate at room temperature 4 to 6 hours. Drain and reserve marinade. 2. Place butter in 2-quart (12x7) glass baking dish. 3. Microwave on ROAST for about 1 1/2... - 31.6089

Wassail is spice flavored punch often linked with Christmas. Wassail gets its delicious taste from fruit juice flavored with spices. Wassail is inspired by many restaurants around the world. - 28.6575

Beat the eggs until fluffy in an electric mixer set at medium speed. Gradually add the sugar, beating constantly. Then continue beating 15 minutes longer. Sift the flour with the baking powder, salt, pepper, cinnamon, nutmeg, allspice, cloves, and mace. Add... - 37.8693

Boil rice in one part beef consomme and one part water, following package directions, until golden brown. Saute beef cubes in butter until brown. After meat begins to brown, add onions, mushrooms, Tabasco, Worcestershire sauce, bell pepper, garlic clove and... - 33.9187

Soak the prunes in the orange juice overnight. Simmer in the soaking liquor until tender, then drain, reserving 3 tablespoons (1/4 cup) of the orange juice. Stone the prunes. Blend yeast with the reserved orange juice, castor sugar, milk and plain... - 42.0884

Streusel Bran Muffins is an amazingly delicious side dish version. An easy to make recipe, you will simply find this Streusel Bran Muffins both mouth-watering and amazingly tempting. - 43.4347

1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes. 2. Stir in brown sugar, egg, lemon rind and lemon juice, blending well. 3. Sift flour, salt, cinnamon, nutmeg, allspice, ginger, cloves and baking soda onto wax... - 39.6291

Mix flour, salt and pepper; dredge meat in mixture. Pound mixture into both sides of meat. In 9" glass baking dish, heat oil (high) one minute. Add meat. Microwave (high) 3-4 minutes stirring frequently to brown meat. Add onion and garlic. Microwave (high)... - 42.0093

This Nurnberger Lebkuchen is very delicious ! Try out this Nurnberger Lebkuchen and tell me if you like it ! Your suggestions are welcome ! - 40.3107

Heat the honey in a saucepan until thin and slightly darkened. Add the sugar and butter; stir until melted, then remove from the heat. Pour the mixture into a mixing bowl and cool to lukewarm. Sift 2 cups of the flour with the salt, baking soda, cloves, and... - 45.3372

Presoak a large clay pot, top and bottom, in water for 15 minutes. Insert the meat thermometer in the ham (away from the bone), then place it, along with all the other ingredients, into the presoaked pot. Cover the pot and place it in a cold oven. Set the... - 23.0456

Melt the butter in a saucepan and stir in the honey, mustard, salt arid curry powder. Pour half the mixture into a roasting tin. Place the chicken pieces in the tin and pour over the remaining honey mixture. Bake in a fairly hot oven(190° C/375° F or Gas... - 29.0819

The petite spice cakes are cinnamon spiced, lemon and vanilla cakes made with sweet chocolate. A dessert cake, the cinnamon, lemon peel and chocolate along with the dash of vanilla go on to create a wonderful flavor combination and is great for parties. - 45.6108

Cut margarine into flour, brown sugar and spices until crumbly; stir in nuts. - 23.185

Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3765

1. Make cake batter: Sprinkle yeast and 1 teaspoon sugar into very warm* waterjin a large bowl. ("Very warm" water! should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; let stand until mixture bubbles, about 10 minutes. 2. Heat... - 38.8286

1. Mix ground beef lightly with eggs, salt and onion salt, lemon rind, dry milk, water and bread crumbs until well-blended; shape into 6 patties about 1 inch thick. 2. Pan-fry over medium heat in butter or margarine just until brown on both sides. 3. Prepare... - 30.7257

Here I am posting a special Konigsberger Klopse recipe for you. This dish is equally liked by my friends as well, and whenever we meet on weekends we surely try this dish. It really tastes good. If you too want to enjoy the weekend, you can try out this... - 39.9829

Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Uncover and simmer an additional 30 minutes. Strain and discard the spices. Serve hot. - 25.0146

Put the shredded cabbage into a bowl and sprinkle salt over it. Leave overnight. Put the vinegar and pickling spice into a saucepan and bring to simmering point. Simmer for 30 minutes, then allow to cool completely. The next day, rinse the cabbage and drain... - 30.4813

Order rabbit drawn, cleaned, and cut up. Cover with 2 qts of the cold water to which 1/2 c of the salt has been added and let stand for 1 hr. Then drain and rinse with cold water. Cover with the boiling water. Add minced onion, 2 teasp of the salt and the... - 35.1405

A simple pickle made with Fenugreek sprouts. Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the... - 36.9676

Put layer of onion in crock pot with 3 thin slices of onion, 2 tsp.pickling spice, then layer of rabbit. Repeat until all ingredients are used, ending with layer of onion, lemon and pickling spice on top. Pour vinegar over, then add enough cold water to... - 31.6175

As soon as the word Saurekraut is mentioned, it takes us to German land. But now you can get the German taste in your own kitchen. Just watch this video and learn from our chef how to make delicious and easy, cabbage salad or sauerkraut. This salad is yummy... - 140.039

Combine sugar, water, and spices in a 4-cup glass measure. Microwave at HIGH 8 to 10 minutes. Let stand at room temperature at least 1 hour. When ready to serve, strain the sugar-spice liquid into a 3-quart casserole or large mixing bowl. Stir in remaining... - 37.4663

1. Combine juices and sweetener in a large pan. Combine spices in a tea ball. 2. Simmer together for 60 minutes. (If a tea ball is not used, strain liquid after simmering.) 3. Serve in a punch bowl with diced oranges, diced lemons, and whole apples floating... - 25.7451

Bottom-line a 21.5 cm (8 1/2 inch) straight-sided sandwich tin with greaseproof paper. Roll out the dough and use to line the tin. Prick with a fork and bake blind in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for 15 minutes. Place the dates... - 31.5576

Cook plums, rusk crumbs, wine, apple juice and spices until plums are soft. Sieve. Add cream, sugar, lemon juice and wine. Chill and adjust seasonings to taste, adding more chilled wine if desired. Garnish with apple slices. - 33.5296

Remove discoloured outer leaves from cabbage, cut in quarters, remove thick core. Shred cabbage finely; place in large china basin in layers, sprinkling each layer well with salt. Cover, stand overnight. Drain well. Combine remaining ingredients in... - 35.7931

Mix 3 cups water, first 4 ingredients, 2 teaspoons salt, and 1/4 teaspoon pepper. Add rabbit. Refrigerate 2 days. Remove meat from marinade, reserving 1 cup. Dry meat. Coat rabbit with flour. Brown meat in hot shortening; slowly add marinade. Cover; simmer 45... - 31.6305

Mix together flour, salt and pepper. Dredge roast with seasoned flour. Melt shortening in a Dutch oven and brown meat on both sides. Pour off drippings. Add vinegar, water, onion, bay leaf and spices. Cover tightly and simmer 3 hours. Remove bay leaf. Add... - 37.8063

Pour the honey into a saucepan. Add the sugar and the butter and stir over moderate heat until the sugar dissolves and the butter melts. Do not let the honey boil. Let the mixture cool to room temperature. Stir in the egg and the orange rind. Sift together... - 44.3706

Mix together wine, vinegar, water, onion, lemon, pickling spice, salt and sugar. Place meat in a deep bowl and pour the liquid mixture over the meat. Cover and refrigerate for 48 hours, turning the meat twice a day. Remove meat from the refrigerator 1 hour... - 47.0973

Prepare to be astounded by the mouthwatering flavors and texture of the Bavarian Red Cabbage. A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family dinner. - 35.0943

In a saucepan heat the honey, butter, sugar, cocoa and water and stir until the sugar is dissolved. Remove from heat and cool. Pour in the eggs and milk, beating well. Stir in the spices, flour and baking powder, mixing together very well with a spoon. Dough... - 38.7204

Grease and line a 9-inch round spring form pan. Sift the flour, baking powder and salt into a bowl, then stir in the spice and sugar. Add three-quarters of the butter or margarine and rub in until the mixture resembles breadcrumbs. Put aside 1/2 cup of the... - 44.5955

In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Remove 2 cups to a small bowl; cover and refrigerate. Pour remaining marinade into a 2-gal.resealable plastic bag. Add the roast; seal bag and turn to coat. Refrigerate for... - 40.246

Beat the butter and sugar in a large bowl until the mixture is light and creamy. Sift together the flour, salt, spices and pepper. Add 1/2 cup of the dry ingredients to the butter mix-ture. Stir in half the beaten eggs and mix thoroughly. Stir in the... - 44.9509

In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices. Marinate, covered, in refrigerator 3 days*, turning roast occasionally. In 2 1/2 quart casserole dish stir together marinade, gingersnap crumbs and brown sugar. Add... - 44.4466

Mix and sift flour, soda, salt, and spices; stir in seeds, then orange peel and citron which have been put through coarse blade of food chopper. Work butter with a spoon until fluffy and creamy. Then add the powdered sugar. Add well-beaten egg yolks and lemon... - 42.5011

Mix together flour, rye flour, sugar, baking powder, soda and spices. In a small bowl, sprinkle grated potato and onions with one teaspoon cider vinegar. Stir grated potato, onions, chopped apples and sausages into dry ingredients. In another bowl, whisk eggs... - 35.2162

Place meat in deep bowl. Mix together vinegar, water, and next 5 ingredients; pour over meat. Cover and refrigerate for 48 hours, turning meat in liquid twice a day. Take meat from refrigerator 1 hour before cooking. Drain meat, reserve liquid. Pat meat dry... - 41.0715

Dissolve the yeast in 1/2 cup lukewarm water. Combine the raisins and currants in a bowl and cover with boiling water. Let stand for 5 minutes, then drain. Rinse and drain again. Sift the flour, sugar, salt and spices together into a large bowl. Add the milk,... - 42.6838

Literally translated from German, the name Pfeffernüsse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these are a great snack. Remembner to plan ahead when making... - 52.145

Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl. Rub in 2 oz. 1/4 cup) of the butter. Make a well... - 41.244

The chocolate lace tray is a dessert cum adornmen for your dessert paltter. Made with melted chocolate from sweet cooking chocolate, the chocolate lace tay is simple to prepare and looks delicate and dainty. It is a real party pleaser. - 32.4381

1. Melt chocolate over hot, but not boiling, water or over very low heat, stirring constantly; cool. 2. Sift together flour, soda, salt and spices. Set aside. 3. Combine Bran Buds and buttermilk; let stand until most of moisture is absorbed. Set aside. 4.... - 33.8665

This old Munich sauertbraten is a marinated roast beef recipe. A quintessential european recipe, the old munich sauerbraten is prepared with a sour marinade of vinegar with herbs, spices and juniper berries. Cooked with brown sugar, the old munich sauerbraten... - 43.4229

I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia). There I had a thick crawfish bisque, with the bright red... - 39.2422

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865