Finally, it’s time for potato lovers to cheer? Maangchi is making two Korean potato side dishes especially for those who want to enjoy potatoes in Korean way. Both the recipes are vegetarian and are easy to make with a few simple ingredients found in every... - 95.2574

How about some easy Korean side dish recipes? Maangchi is showing three egg sides with Korean spices and they all are looking so very appetizing. She is making Korean recipes in simple steps for everyone to understand and try. Eggs are always easy to cook and... - 84.1976

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 22.9718

If you are wondering what to make out of the vegetables lying in your refrigerator, watch this video to learn how to use pretty much whatever you have in your fridge to make a comforting and nutritious side dish. - 106.154

Prepare as above, decreasing sour cream to 1/2 cup and sugar to 1/4 cup and adding 1 cup cottage cheese. - 14.1462

Potato is a versatile vegetable but not all the time we excel to cook it to perfection. But with this simple recipe even a kid can make it. Have you ever tried serving baked potato with simple but delicious garnishing? This simple ideas can turn your dishes... - 71.0038

Your Christmas meal has to be grand, what can accompany guinea fowl as a side dish and some dessert. Watch the video to know how the chef in the video cooks and side dish and the dessert. - 76.2975

This spinach dish called "Si geum Chi na mool" is one of side dishes that koreans eat with rice. It'll be good recipe for vegetarians. - 38.3536

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 21.2633

Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 67.1764

Soak beans in 3 cups water for 8 hours, or overnight. Drain add 2 teaspoons salt and 2 cups water. Cover. Cook for 2 hours, or until tender; brown beef in butter; blend in flour; add 1 cup water and 1 cup piccalilli; cover. Simmer for 1 1/2 hours, or until... - 38.6797

Kick up the flavors of your usual meals with this interesting side dish. White mushrooms, black pepper and cottage cheese give this side dish its perky personality. A filling first course that is both healthy, tasty and very flavorful. Easy to make and good... - 85.7953

This is a delicious, rustic side dish of butter beans and rocket lettuce tossed with a warm bacon fat dressing. Its super easy and incredibly fast to prepare. It made a wonderful accompaniment for pork chops. I highly recommend this simple yet fancy dish. - 148.377

In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot... - 33.5013

In a large saucepan bring a large amount of salted water to boiling. Add pasta; return to boiling. Reduce heat slightly. Cook till tender but still firm (8 to 10 minutes for fettuccine and linguine; 10 to 12 minutes for spaghetti). Drain well. Toss with... - 29.9431

Just mushrooms, water, soy sauce and Black pepper to taste and your A Side Dish Of Mushrooms is ready in no time. It€™s a quick recipe and a healthy choice. Follow our A Side Dish Of Mushrooms recipe and serve something that is yummy and healthy! - 26.8765

If you have had enough of your regular sides, watch this recipe video for exotic side dishes and you will open your doors to a world of new sides that are exotic, easy to prepare and they taste heavenly. After all, these age old recipes have been tried and... - 95.7008

Watch this video for the exotic holiday side dishes and you will find some perfect recipes that have been tried and tested many times and are ripe enough for you to try. These are scrumptious and come together easily. These are the recipes that can elevate... - 94.9239

Fry bacon until crisp, and drain on paper towel. Pour off all but 1 T of fat from skillet. Add potatoes, which have been rinsed and patted dry on paper towels. Toss in remaining ingredients and heat through. Crumble bacon and sprinkle over potatoes. Serve... - 27.7999

In skillet cook bacon till crisp. Drain bacon, reserving drippings in skillet. Crumble bacon; set aside. Stir sugar, flour, salt, and pepper into reserved drippings. Add water, vinegar, and onion. Cook and stir till mixture thickens and bubbles. Stir in... - 40.2952

In a medium saucepan combine 1 cup water and the salt. Bring to boiling. Add potato cubes. Return to boiling; reduce heat. Simmer, covered, about 10 minutes or till crisp-tender. Drain and set aside. In a medium skillet cook bacon till crisp. Drain and... - 42.7531

These German Meatballs Or Konigsberger are an addiction ! Savory meatballs in gravy with buttered bread crumbs are my favorite with rice or pasta. Try out these German Meatballs Or Konigsberger and let me know if you like them. - 44.2031

Combine first 8 ingredients in saucepan; bring to boil, and remove from heat. Pour over beef in glass, stainless or earthenware bowl, and cover tightly. Refrigerate from 24 hours to as long as 4 days. Turn meat occasionally. To cook, remove meat from marinade... - 40.6949

This Fillet of Sole Speicher is one of the tastiest sole fillet dishes that I've ever tried. Yummy Broiled fish with onion and tomato seasonings and tomato with sour cream poured over is a terrific treat for my taste apparatus. Just try this Fillet of Sole... - 40.3367

Combine fat, salt and vinegar; bring to a boil. Beat egg and sugar well; pour into fat and vinegar. Cook to boiling point; stir well. Serve over potato salad or cole slaw. - 21.3883

Drain liquid from potatoes into medium saucepan. Slice potatoes and frankfurters and add to saucepan. Bring to a boil and cook 5 minutes; drain. Combine oil, vinegar, salt, pepper, and dill seeds in mixing bowl; add to potatoes and frankfurters. Add onion - 33.2904

Mix ingredients well in dish. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until cabbage is tender, stirring twice during cooking time. Let stand covered for 10 minutes before serving. - 35.5596

Combine salad oil, vinegar, water, and flour in saucepan; boil until slightly thickened. Remove from heat and add salt, sugar, celery seeds, and onions. Spoon this mixture over potatoes. - 29.7504

Cook the cabbage, apple and onion in boiling water for about 30 minutes. Remove from heat. Combine the brown sugar, salt, pepper and vinegar and stir into the cabbage mixture. Stir in the bacon. - 27.4008

Cook potatoes as directed set aside. In glass mixing bowl (can be bowl in which you will serve the salad) place 1 layer of paper towel. Cut bacon into pieces so that it will lie in a single layer in bowl. Cover with another paper towel. Cook about 2 minut - 32.6551

Combine all ingredients in large saucepan. Bring to a boil. Reduce heat to medium. Simmer 15 minutes or until apples are tender and liquid is almost evaporated, stirring occasionally. Remove bay leaf and juniper berries before serving. - 26.5879

The quick mix german chocolate cake is prepared with greman chocolate cake mix. Frosted with a coconut pecan frosting, the quickmix german chocolate cake is a delicious and decadent. - 29.9071

Combine bacon and onion in 12x8-inch dish. Cook at HIGH 31/2 to 5 minutes; stir occasionally. Stir in flour, vinegar, sugar, celery seed, salt and pepper. Cook at HIGH 1 to 1 1/2 minutes, or until slightly thickened; stir once. Add potatoes. Cook at HIGH 3 to... - 33.1499

Cook whole potatoes with jackets. When cooled, peel and slice. Set aside. Put bacon into blazer pan of Oster Electric Chafing Dish and fry until golden and crisp at high. Drain on absorbent paper. Mix remaining ingredients except parsley and add to bacon... - 39.0005

Slice potatoes into a large, heat-resistant, non-metallic bowl. Add crumbled bacon. Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl. Add the 1/2 cup chopped onion and heat, uncovered, on full power 5 minutes or until lightly... - 31.9103

Heat butter in large frypan. Add onion; cook until tender. Add flour; cook and stir until mixture begins to thicken. Add water; mix until smooth. Add spinach; cover. Cook about 15 minutes; stir occasionally as spinach thaws. Season with salt and pepper. - 29.1502

In large skillet, fry bacon until crisp; remove and drain. Pour off drippings, reserving 3 tablespoons. Add potato slices and seasoned sauce mix to skillet; stir in water. Heat to boiling. Reduce heat; cover and simmer 25 minutes or until potatoes are tender,... - 36.8017

Boil potatoes in their skins in salted water until tender. Peel while still warm. Cool. Slice into a large bowl. Fry bacon until crisp. Remove and drain. Stir flour into bacon fat and blend with a wooden spoon. Add water gradually, stirring until smooth and... - 40.7482

Cook bacon till crisp; drain and crumble, reserving 1/4 cup fat. Cook onion in reserved fat till tender but not brown. Blend in flour, sugar, salt, celery seed, and pepper. Add vinegar and water. Cook and stir till mixture thickens and bubbles. Add crisp... - 39.532

Drain mushrooms; reserve liquid. Fry bacon with mushrooms until bacon is crisp; do not drain. Add sugar, flour, salt and pepper to mushroom mixture; stir to blend. Gradually stir in vinegar and mushroom liquid. Cook, stirring constantly, until thickened; keep... - 41.7476

Hearty German Casserole is an irresistible recipe that you simply can't resist. Try this Hearty German Casserole; I am sure you will have a huge fan following for this one! - 28.6793

Mix together applesauce, sauerkraut, wine, and brown sugar in 2 quart baking dish; mix well. Cover, cook in oven 5 minutes; stir after 2 1/2 minutes. Mix well; arrange potatoes and onions around outside edge of dish. Place sausage in center, cover, cook 8 to... - 33.6396

Using a French whip or fork, beat eggs until blended. Sift flour; measure, and sift again with salt. Add flour and salt to eggs in 4 additions, beating after each addition, just until mixture is smooth. Add milk in 2 additions, beating slightly after... - 34.7436

Make meat balls: Combine 1 pound ground beef, 1 teaspoon salt, 1/4 teaspoon each pepper and poultry seasoning, 1/4 cup fine dry bread crumbs, 1/4 cup milk, 1 tablespoon chopped parsley, and 1 slightly beaten egg. Mix lightly; shape in 24 1 1/2 inch... - 25.3352

Cook unpeeled potatoes in boiling, salted water. Do not overcook or they will not keep their shape in the salad. Peel the potatoes while still hot and cut into slices. Place in a bowl with the onion. Bring the stock to the boil with the vinegar added, and... - 27.3446

Cook rice according to package directions until dry and fluffy. Combine rice, hot bacon drippings, sugar, vinegar, water, salt, celery seed, onion, green pepper and pimiento in saucepan. Cook and stir until liquid is absorbed. Add asparagus and crumbled... - 32.6152

Add cabbage to boiling salted water and cook about 10 minutes or until cabbage is tender-crisp. Drain and set aside. Cover apples with water and cook for several minutes until tender; drain. Add butter or margarine to cabbage and apples, and cook together for... - 32.6078

Boil potatoes in skins, peel and dice. Add onion, salt and pepper to potatoes. Fry bacon until crisp, add flour to grease and cook until it bubbles. Add vinegar, sugar and water. Pour bacon sauce over potatoes. - 32.1169

In skillet cook bacon till crisp; drain and crumble, reserving 1/4 cup drippings. Cook onion in the reserved drippings till tender but not brown. Blend in flour, sugar, salt, celery seed, and pepper. Add vinegar and 1 cup water. Cook and stir till... - 39.4364

Place bacon and green onions in small bowl or 1-quart casserole; cover. Microwave at HIGH (100%) until bacon is light brown, 5 to 7 minutes. Stir in vinegar, sugar and salt. Set aside. Place potato slices and water in 2-quart casserole; cover. Microwave at... - 38.3385

Cook bacon until crisp, reserving drippings. Cook the potatoes until tender; remove the skins while hot and slice. Combine the bacon, potatoes, and celery. To the bacon drippings add salt, pepper, dry mustard, sugar, water, vinegar, and beaten egg. Cook the... - 34.9455

Fry bacon in 10-inch skillet over medium heat until crisp. Remove bacon with slotted spoon; drain on paper towels. Cook and stir onion in bacon fat until tender. Stir in bacon and the remaining ingredients. Cook uncovered, stirring occasionally, until... - 36.3485

Slice 5 wieners. Combine sliced wieners, beans and chili sauce; place in 1 1/2-quart casserole. Drain sauerkraut; place in casserole. Sprinkle with dill. Bake at 325 degrees for 30 minutes. Top with whole wieners; bake for 15 minutes longer. - 29.1614

Do you want one awesome recipe idea to try today? This German Sweet-sour Beans is extremely tasty to be passed up, so mark it. The flavor of Beans makes this dish all the more appetizing. This German German Sweet-sour Beans is a delectable Side Dish. Make... - 45.5292

German Short Ribs is an amazingly delicious recipe. An easy to prepare recipe, German Short Ribs is a dish that you will definitely love to share with your friends and family. - 42.0938

Microwave potatoes 16 to 18 minutes. Cool slightly, then peel and cube potatoes. Set aside. Place bacon in a 2 qt.glass casserole dish. Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp. Remove bacon, crumble and set aside. Add onion to... - 39.8347

1. Arrange bacon in a single layer in 3-quart (13 x 9) glass baking dish. 2. Microwave for 7 to 10 minutes on HIGH, or until bacon is crisp. Crumble bacon; set aside. Reserve 1/4 cup bacon drippings; pour into 2-quart glass casserole. Add onions and green... - 33.77

1. Melt vegetable shortening and the butter or margarine in a large, heavy kettle. 2. Stir in potatoes, onion, celery, salt and pepper; cover loosely. 3. Cook slowly, stirring often, 30 minutes, till potatoes are tender. 4. Pour milk over bread crumbs in a... - 33.1958

Looking for an innovative salad recipe to serve today? Give this German Potato Salad a try. The salad never fails to impress as a side dish. Watch the chef share this German recipe which is simple and can be easily replicated at home. - 14.2101

Cook unpeeled potatoes 20-30 minutes until fork-tender. Drain, peel and dice potatoes. Meanwhile, in 10" skillet over medium heat, cook bacon until crisp; remove bacon to paper towels to drain. Spoon off all but 2 T. bacon fat from skillet, add onion; cook... - 36.8335

In medium saucepan, bring stock and water to boil. Add potatoes; cook until tender but still firm. Using a slotted spoon, remove potatoes from stock; set aside. Add onion and celery to stock. Cook until vegetables are tender and stock is reduced to... - 43.944

In a saucepan, cook potatoes in boiling salted water until tender. Meanwhile, cut sausage into 1/2-in.slices; saute in a skillet until browned. Drain and place in a large bowl. Drain potatoes; peel and cut into 3/4-in.cubes. Add to sausage; keep warm. Cook... - 43.8913

If you have always wanted to learn how to make perfect hot German potato salad just like your mom did, here's your chance to learn. Betty's versions of this delectable potato salad are truly unbeatable. Quick and simple, even you can master the trick of... - 108.155

Peel and slice the medium potatoes or leave the tiny new potatoes whole. In a covered saucepan cook the potatoes in boiling water for 10 to 15 minutes or till just tender. Drain well. Set the potatoes aside while preparing the dressing. For the dressing, in... - 43.9248

In a bowl, stir together mustard seeds, dry mustard, and water. Let stand for at least 3 hours. Insert metal blade. Mince garlic; leave in work bowl. Chop onion. Place onion and garlic in a small noncorro-sive pan and add vinegar, sugar, salt, cinnamon,... - 40.4086

Wash and pierce potatoes through with fork. Place on paper towel in microwave oven. Microwave at High (10) 10 to 12 Minutes, until tender. Remove from oven, cool slightly, peel potatoes and cut in 1/8-in slices. In 2-qt casserole cut bacon in small... - 44.6986

German Style Red Cabbage And Apples is a very tempting side dish that you must try out. Prepare the German Style Red Cabbage And Apples effortlessly in a jiffy and let us know after you've enjoyed it ! - 30.4114

Line a microwave-safe pie plate with the rolled pastry of your choice. Preheat the convection section of your microwave oven to 400°F (200°C). Bake pastry 10 to 15 minutes or until golden brown. Or cook it in the microwave at HIGH for 3 minutes. It will... - 42.7215

This German Meatballs is a side dish. Enjoy this amazingly delicious German Meatballs recipe and share your feelings with us! - 43.4555

German Fish Salad has a Distinctive taste. The sour cream and lemon juice gives the German Fish Salad Great taste. - 43.8309

This German Potato Salad is delicious ! Try these sweet and sour mixed vegetables for your next meal. Your opinion about this German Potato Salad are welcome. - 35.39

1. Put the potatoes into a large pot of cold water. Cover and bring to a boil over high heat. Boil, partially covered, until tender when pierced with a fork, about 15 minutes. Drain and return to the hot pot. Fill a medium serving bowl with very hot or... - 32.5995

Place potatoes, 1 cup water and salt in 3-quart microwave-safe dish. Cover and microwave on HIGH 15 minutes or until potatoes are tender, stirring once. Drain in colander; set aside. Place bacon in same dish. Microwave, uncovered, on HIGH 5 minutes or until... - 36.3662

German Herring Salad is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this salad recipe to them, I bet everyone will praise for your creativity. - 35.245

German Potato Salad is an amazingly delicious mouth watering recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 40.4712

1. Pierce potatoes with fork. Place potatoes and 1/4 cup water in 2-quart casserole. Cover tightly and microwave on high 14 to 16 minutes, stirring after 6 minutes, until tender; drain. Cool about 15 minutes or until cool enough to handle. Slice potatoes and... - 34.676

In 3-quart casserole, combine potatoes and enough water to cover. Cook, covered, at HIGH for 22 to 24 minutes or till tender, stirring gently once. Drain potatoes and set aside. In 10 x 6 x 1 1/2 inch baking dish, cook bacon, covered with paper toweling, at... - 43.4352

Cook chicken breast halves in oil in 10-inch nonstick skillet over medium heat about 6 minutes on each side or until done. Remove chicken from skillet; drain. Cool chicken slightly and cut into thin slices. Stir flour, salt and pepper into drippings in... - 40.5316

In a large pot cover the potatoes with water. Bring to a boil and cook over medium heat for 20 to 25 minutes, or until tender; drain. Peel and cut lengthwise in half, then crosswise into 1/4-inch-thick slices. Put the potatoes into a 3-quart baking dish. Set... - 42.4396

Scrub but do not peel potatoes. Cook just until tender but still firm. Drain. Slice while hot into shallow ovenproof dish. If using bacon, saute bacon slivers in skillet, over medium low heat, and add onions, sauteing them in the bacon fat. If not using... - 37.6393

1. Place pork tenderloin in rectangular dish, 11 x 7 x 1 1/2 inches. Cover tightly and microwave on medium (50%) 11 to 14 minutes, turning pork over after 6 minutes, until done (170° on meat thermometer). 2. Divide romaine, mushrooms, onions and tomatoes... - 34.9877

Wash potatoes but do not peel. Place in a kettle with water to cover. Cover and boil over medium heat just until tender, about 20 minutes. Do not overcook; potatoes should not be mushy. Drain and cool slightly for easier handling. Peel potatoes and cut in... - 41.3385

In a medium-sized, heat-resistant, non-metallic bowl, heat butter on full power 30 seconds. Add onion, brown sugar, pepper, salt, mustard and catsup. Heat, uncovered, on full power 3 minutes. In a 3 quart heat-resistant, non-metallic casserole, place... - 39.7531

In 3-quart casserole, combine apple, carrot, onion and garlic. Cover. Microwave at High for 3 to 4 minutes, or until carrot is tender. Stir in pork, 1 cup water, beer, bouillon, thyme, anchovy paste, poppy seed and bay leaf. Re-cover. Microwave at High for 5... - 46.3655

In 2 quart casserole, place potatoes and 1/4 cup water. Cover with vented plastic wrap. Microwave at HIGH (10) 10 to 15 minutes; stir after 5 minutes. Let stand, covered, 5 minutes. In 1 1/2 quart casserole, combine bacon drippings and onion. Microwave at... - 42.4059

Cut ham into 4 pieces, slash on edge to keep it from curling; rub well with seasoned flour. Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add oil and floured meat. Cook in oven uncovered 4 minutes, turning pieces over after 2 minutes. Add... - 37.3796

Combine eggs, flour, salt, and 1/2 cup milk; beat until smooth. Heat a 10 inch ovenproof nonstick skillet at 450° for 5 minutes or until hot. Add 1 tablespoon butter, stirring to coat skillet; pour in batter. Bake at 450° for 10 minutes. Reduce heat to... - 42.2668

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 30 minutes); drain and cool. In a salad bowl, mix together onion, bologna, apple, celery, anchovies, and Parmesan cheese. Dice potatoes (peel, if desired) and add to... - 36.3262

Combine potatoes, celery, parsley, and water in a 2 1/2-quart casserole. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes. Stir after 5 minutes. Let stand, covered, while cooking bacon. Place bacon in a 1 1/2 quart casserole. Cover with paper... - 42.1148

1. Pierce potatoes with fork in several places; arrange in circular pattern on microwave-safe plate. Microwave, uncovered, on high 10 minutes or until tender, rearranging potatoes once during cooking. Let stand while preparing sauce. 2. Place bacon in... - 35.4016

Spray a large saucepan with nonstick coating. Brown meat in the saucepan. Stir in chopped apple, onion, beer, 1 cup water, bouillon granules, garlic, bay leaves, and thyme. Bring to boiling; reduce heat. Cover and simmer for 1 1/2 hours. Stir in apple wedges... - 48.9264

Brown meat in hot vegetable shortening. Add apple, carrot, onion, the 1/2 cup water, the wine, salt, garlic, bouillon cubes, bay leaf, and thyme. Cover and simmer for 2 hours or until beef is tender. Remove bay leaf. Combine cornstarch and the cold water; add... - 36.3491

In a saucepan, cook potatoes until just tender; drain. Peel and slice into a large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup of drippings. Saute onion in drippings until tender. Stir in the... - 41.2803

In covered saucepan cook potatoes in boiling salted water for 25 to 30 minutes or till tender; drain. Peel and slice potatoes. In large skillet cook bacon till crisp; drain and crumble, reserving 1/4 cup drippings. Cook onion in the reserved drippings till... - 40.0486

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the onion for 1 minute. Add sausage; cook until lightly browned. Add potatoes; cook 2 minutes longer. Drain; transfer sausage mixture to a 3-qt. slow... - 43.9001

Cook potatoes as directed set aside. In glass mixing bowl (can be bowl in which you will serve the salad) place 1 layer of paper towel. Cut bacon into pieces so that it will lie in a single layer in bowl. Cover with another paper towel. Cook about 2 minutes,... - 43.6101

German Noodles is a mouth watering side dish recipe. Try this German Noodles; I am sure you will get a lot of compliments for this one! - 27.9449

Bring pork to a boil in 2 cups water with 2 teaspoons salt in Dutch oven; simmer until tender. Remove from broth; cool. Grind pork; return to broth. Heat to boiling; add oats. Cook, stirring, until oats drop from spoon. Add thyme aid additional salt before... - 36.3609

Melt and heat 125 g (4 oz) of the butter in a frying pan. Add the breadcrumbs and stirring constantly fry until they are light brown. Set aside. Cut the crust off the bread slices and cut into 1 1/4 cm (1/2 in) squares and fry them golden brown in the... - 41.9639

1. In a large mixing bowl, combine ground beef, egg, salt, pepper, potato, and ginger, blending evenly. Shape 24 meatballs. 2. Arrange meatballs evenly in a 2-quart glass baking dish. Cook 10 to 12 minutes, stirring halfway through cooking time. 3. In a... - 38.19

Stir the yeast and sugar into the warm water until well mixed, then set aside for 10 minutes until frothy. Bring the mi Ik to the boil, remove from the heat and stir in the butter, salt and honey. Continue stirring until the butter is melted. Stir a quarter... - 41.7907

Cook in their jackets 6 medium-sized waxy potatoes, until tender. Drain. When cool, remove the skins and cut into smallish cubes. Thinly slice crosswise 2 celery sticks. Add to the potatoes. Store in a covered container in the refrigerator. Mince and fry... - 42.5146

Combine all ingredients except potatoes and eggs. Place hot potatoes in dressing. Garnish with egg slices. - 26.2452

If lamb is fat, brown in oil in skillet; drain well. Combine 1/2 cup flour with salt, dill seed, caraway seed and rosemary; toss with lamb cubes to coat thoroughly. Place lamb cubes in lightly oiled crock pot. Stir in remaining ingredients except the 2... - 40.5184

Beat sugar, egg yolks and whole egg; add pistachios, vanilla, cinnamon and salt, mixing well. Beat egg whites until stiff peaks form; fold into batter. Pour into greased waxed paper-lined 10-inch pan. Bake at 350 degrees for 35 minutes. Cool slightly; remove... - 41.0923

Boil potatoes in salted water to cover; peel and cube. Dice bacon; fry in large skillet until brown and crisp. Remove bacon bits; drain on absorbent paper. Saute onion in bacon drippings until soft. Stir flour into onion mixture. Mix vinegar, 112 cup water,... - 42.2378

Cook macaroni according to package directions; drain. Combine macaroni, liverwurst, pickles and cel- ery in bowl. Mix mayonnaise, chili sauce and salt; stir into macaroni mixture. Chill salad for about 3 hours before serving. - 30.4466

Fry bacon; drain. Return 4 tablespoons of fat to skillet. Add celery, onions, salt and flour. Cook gently. Add sugar, vinegar, pepper and water. Bring to boil. Place potatoes and bacon in 3 quart baking dish. Pour hot mixture over potatoes and... - 41.6797

Oxtail Stew, German Style has a sole taste. The oxtail and vegetables gives the Oxtail Stew, German Style a different taste. Oxtail Stew, German Style is inspired by restaurants internationally. Must try it. - 35.3944

This Oxtail Stew, German Style is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Oxtail Stew, German Style recipe, coz, this can be a sure short cut way to win your loved... - 42.8362

Fry bacon and onions until golden brown. Combine vinegar, water, sugar, flour, salt and pepper. Add to bacon and onions; bring to a boil. Pour over potatoes; mix well. Serve warm. - 29.9306

Stir shortening and sugar into milk Until shortening is melted. Pour milk mixture into large bowl; cool until lukewarm. Soften yeast in 1 /4 cup warm water. Combine yeast mixture and 6 cups flour; stir until smooth. Cover; let rise in warm place for 30... - 41.7842

"Prepare hot roll mix according to package directions; let dough rise until doubled in bulk. Peel and thinly slice onions; saute in butter in large skillet, stirring occasionally, for 30 minutes or until onions are limp and golden. Cool slightly. Beat sour... - 42.5755

Drain mushrooms, reserving liquid; add enough water to reserved liquid to make 1 cup. In 3-quart saucepan, fry bacon till crisp; drain, reserving drippings. Crumble bacon; set aside. Combine sugar, flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper; blend into... - 34.6626

German Kreppels, fondly know all over the world as Jam doughnuts are a fantastic way to start your day. This small little doughnuts are beautiful crafted and require a neat hand while making and filing these fried breads with jam. German Kreppels are an... - 55.5487

1. Peel, halve, and boil potatoes. Slice when cool. 2. Combine sugar, vinegar, water, egg white, salt, and black pepper. Heat and stir until thickened. 3. Add potatoes, onion, bacon bits, and green pepper. Mix, heat, and serve. - 30.2045

Hot German potato salad is a cooked potato salad prepared with added veggies and bacon. With a little sugar for a mild sweetness, the hot German potato salad is spiced with pimientos and can be served with meals of choice. - 40.6643

Wash potatoes; pare thinly and remove eyes. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Cover tightly; heat to boiling and cook 30 to 35 minutes or until tender. Drain; set aside. In large skillet, fry bacon until... - 40.6748

Heat bacon drippings in a skillet. Add onion and cook until tender, stirring occasionally. Stir in vinegar, sugar, salt, monosodium glutamate, and pepper; heat to boiling. Mix in bacon. Pour over potato slices in a serving dish and toss lightly to coat... - 29.6397

Cook unpeeled potatoes. In fry pan, fry bacon until crisp; drain on paper towels, reserving 3 tablespoons drippings. Crumble bacon. To reserved drippings add onion; cook until tender. Add sugar, flour, bouillon and spices; stir until smooth. Stir in vinegar... - 38.3649

The greman green bean soup is a green and cheerful soup made with green beans and bacon. Prepared with cider vinegar, the green bean soup is cooked with onions and serves as a excellent side in meals. - 39.2525

Cook potatoes. In skillet, cook bacon until crisp. Drain on paper towel, reserving 3 tablespoons drippings. Add onion to reserved drippings and cook until tender. Add sugar, flour, bouillon, salts, allspice and pepper; stir until smooth. Stir in vinegar and... - 38.288

Presoak a clay pot, top and bottom, in water for 15 minutes. Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven. Set the oven temperature at 480 degrees. Cook for 75 minutes. While the soup is cooking... - 40.8929

Presoak a clay pot, top and bottom, in water for 15 minutes. In a large frying pan, fry the chopped bacon until crisp, then remove from the pan, drain on a paper towel, and set aside. Saute the cabbage in the bacon fat for 5 to 6 minutes, or until slightly... - 40.0181

In large saucepan, heat 1 quart water to boiling. Add potatoes and 1 tsp.salt and cook 20 to 25 minutes until potatoes are tender; drain. Cut into 1/4" slices. Meanwhile, in large skillet, cook bacon until crisp; drain on paper towels and crumble. To... - 38.7858

German potato salad is a cooked vegetable salad with bacon for flavor. Prepared with onions, pepper, celery and egg whites, the potato salad is flavored with cider vinegar and parsley. Filling and savory, this salad can be served for parties too. - 43.8219

1. In 5-quart Dutch oven or saucepot over low heat, cook bacon until lightly browned; push to side of Dutch oven. Add onions, carrots, and celery; over medium heat, cook until vegetables are tender. Add ham bone, lentils, bay leaf, water, pepper, thyme, and 1... - 28.3119

Boil potatoes until tender; peel. Rice potatoes; spread on towel to remove excess moisture. Place potatoes in large bowl; sprinkle with salt. Make well in center; add eggs, flour, cream of wheat, bread crumbs and nutmeg. Work together until dry; add more... - 36.4852

Soften rolls in 1/:! cup water. Cut off tops of pep- pers; remove seeds. Combine beef, onion, eggs, salt, pepper, rolls, Worcestershire sauce, parsley flakes and 2 cups water. Mix well. Stuff peppers with mix- ture; replace tops of peppers. Fry peppers in hot... - 45.3075

Roll the short ribs in 2 tablespoons flour, combined with salt and pepper, to coat all sides. Melt shortening in a Dutch oven or large heavy pan; add short ribs and cook slowly until well browned all over. Add onions and brown lightly. Then add the wine,... - 36.1654

The Germans love their greens and knows how to eat them too. And this classic kraut salad is a classic example of the. Chef Keith Snow shares a delectable salad recipe that isn't just quick and easy, but also packs in a good deal of taste and nutrition too. - 101.627