Cook diced bacon until crisp. Add vinegar and salt. Stir well and add to salad dressing. Stir at once into cabbage, parsley, and onion. - 31.0552

Let stand 24 hours in refrigerator. Will keep several days in refrigerator. Serves 6 or 8. - 37.9174

MAKING 1. In a non-stick pan, take all the listed ingredients. 2. Put the lid on and cook under very low heat for about 30-40 minutes. 3. Stir occasionally to cook evenly. SERVING 4. Serve it fresh and hot. - 35.332

1 Combine all ingredients in 2 1/2-quart glass casserole. Cover with glass lid. 2 Microwave for 8 minutes on HIGH. Stir well and continue cooking for 8 to 9 minutes on HIGH, or until cabbage is tender-crisp. Let stand, covered, 2 minutes before serving. About... - 36.9886

MAKING 1) Take a 1 L (4 cup) microwave safe casserole, and mix bacon and onions. 2) Cover the lid of the casserole. 3) Microwave on HIGH for 6 minutes. 4) Take a 2 L (8 cup) casserole and add cabbage and apple juice. Partially cook them on HIGH for 10... - 42.7176

GETTING READY 1. Start by cutting the cabbage into 6 wedges, remove the core, and place in a large saucepan MAKING 2. In a saucepan, add onion, sugar, salt, bay leaf, and water, and boil it 3. Cover the saucepan, reduce the heat, and then simmer for 20... - 42.5128

In a small bowl, dissolve sugar in lukewarm water. Add yeast and let stand for about 10 minutes. Meanwhile, in a saucepan, place milk and margarine. Heat to scalding, then let cool. In a large bowl, stir together flour and salt. Add cooled milk, yeast, cold... - 39.6045

German Style Red Cabbage is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Red Cabbage recipe; I am sure you would love to share your experience with me. - 31.0499

MAKING 1. In medium, bowl, beat egg well and mix adding bread crumbs, chuck, 1/4 cup sauerkraut, 3/4 cup chopped apple, the grated onion, 1 teaspoon salt, 1/2 teaspoon pepper and the marjoram until well blended. 2. Shape into 20 meatballs. 3. In 4-quart... - 44.2238

Cut cabbage into 6 wedges, removing core; place in a large saucepan. Add onion, sugar, salt, bay leaf, and water; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add vinegar and apple; cover and cook an additional 3 to 4 minutes or until apple is... - 30.1306

1. Microwave butter in glass dish for 45 to 60 seconds, on HIGH, or until melted. 2. Preheat microwave browning grill for 5 minutes on HIGH. 3. Cut cabbage into 6 to 8 wedges. Dip each into butter. Sprinkle with cheese. 4. Place slices on preheated grill. 5.... - 27.9502

Heat the oil in a small saucepan over medium-low heat. When hot, add the onion and cook until the onion begins to brown, stirring occasionally. Add the rest of the ingredients to the pan and cook over low heat for 10 minutes, stirring occasionally, until the... - 33.8459

Heat the butter in a deep frying pan. Add the cabbage. Cover and cook over medium heat for 3 minutes, stirring 3 times. Remove from heat and season with salt and pepper. - 28.0171

GETTING READY 1) Prepare the ingredients. MAKING 2) In a cast-iron skillet, heat oil, saute cabbage 3 to 5 minutes. 3) Add sprouts and saute 2 more minutes. 4) Add caraway seeds, if desired, tamari, and vinegar and allow to cook gently as you toss together... - 35.1871

MAKING 1. In a wok or a deep heavy bottomed skillet, heat oil over a medium flame 2. When oil if hot, add cabbage and stir-fry for 4-5 minutes. 3. Sprinkle sesame seeds and sauté for another minute. 4. Stir in soy sauce. 5. Stir-fry until the cabbage is... - 34.4822

Fill a 5- to 6-quart pan with 2 1/2 inches water; add 1/3 cup vinegar. Bring liquid to a boil over high heat. Place cabbage in pan and turn often until 6 outer leaves are limp enough to remove without tearing, 1 to 2 minutes; peel off leaves as they... - 34.0269

GETTING READY 1 Peel, and core the apples. 2 Chop them. MAKING 3 In a pan, melt butter (bacon drippings may be used if you prefer); add apples, cabbage, onions, Season-All and nutmeg. Mix well. 4 Cook, covered over low heat for 20 minutes, stirring... - 45.0841

Mustard glazed sausage with sauteed cabbage is an oven cooked recipe. Prepared with smoked sausage, it is flavored with a mix of sugar, catsup and mustard spooned over it before cooking. Served with a cabbage and onion saute, it makes a filling meal. - 42.3796

GETTING READY 1. Add duck giblets to saucepan, cover with water, bring to boil. Lower the heat and allow to simmer for 20 minutes for giblets to turn tender. Keep aside ½ cup drained liquid. 2. Keep aside the minced giblet and meat separated from... - 45.6828

1. Saute the onion and apples in the drippings. 2. Add to the sauerkraut with the water, sugar and salt. Simmer, covered, 20 minutes. 3. Add the grated potato and caraway seeds. Cook 5 minutes longer. - 29.5046

Drain juice from kraut. In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste. Fry about 20 minutes, or until browned; cool. Mix flour and salt; add eggs and water. Knead until dough is smooth and clastic, like noodle dough. On... - 40.9506

In a medium-sized glass bowl, heat butter on high 30 seconds, uncovered. Add onion, brown sugar, pepper, salt, mustard, and catsup. Microwave, uncovered, on high 3 minutes. In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and... - 31.366

Cook the potatoes in water to cover for about 10 minutes or until they are about three-quarters soft. Drain off about half of the water. Add the apples, mix and cook until the apples are tender. Mash or rice the mixture and season with salt and sugar to... - 31.8106

MAKING 1) In a slow cooked, place all the ingredients in the listed order. 2) Cover the cooker and cook over low heat for 8 hours or over high heat for 3 hours. SERVING 3) Serve hot after stirring properly. - 34.4775

Cook bacon in skillet or slow-cooking pot with browning unit. Set bacon aside. Combine 1 tbs.of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper. Stir in water and vinegar; add cabbage and onion. Cover and cook on low 3 to 4... - 39.548

GETTING READY 1) Pour boiling water over the cabbage leaves to soften. 2) Chop the onions. 3) Soak the Romertopf. 4) Heat the oven at 475 F- Gas mark 9). 5) Soak the breadcrombs in water. MAKING 5) Squeeze the breadcrumbs and mix them with minced meat, ... - 39.7803

1. Saute sausage bits in a large skillet until some fat is rendered. Add the onion and cook until the onion is golden and the sausage has browned. Add cabbage and stir to coat with the oil. 2. Cover and cook about 6-7 minutes, or until the cabbage is nicely... - 23.5809

GETTING READY 1. In a medium mixing bowl, blend the soup mix in the apple juice. Add caraway seeds and pepper, stir and keep aside until required. MAKING 2. In a large heavy bottomed skillet, heat the oil over a medium flame. 3. When the oil is hot but not... - 41.8529

Wash cabbage; reserve several outer leaves for garnish. With sharp knife, slice remaining cabbage into fine shreds; set aside. In large skillet over medium-high heat, bring cider, salt and onion to boil. Add vinegar, shredded cabbage; cook 10 to 15 minutes,... - 36.5752

GETTING READY 1. Remove and discard wilted outer leaves of cabbage. 2. Quarter and cut core then shred coarsely. MAKING 3. In a large saucepan, cover the cabbage with water and stir in brown sugar, salt, and pepper. 4. Partially cover the pan with a lid... - 41.2528

GETTING READY 1) Shred the cabbage head. 2) Halve the apples, then core and dice them. MAKING 3) In a large skillet, stir the cabbage, apple, onion, jelly, water, lemon juice and salt in the melted butter or margarine, blend well. 4) Allow to boil, stir... - 38.2467

GETTING READY 1) Trim the cabbage, cut into quarters and thinly shred. 2) Shredded cabbage should measure at least 12 cups. MAKING 3) In a kettle, heat oil or drippings. 4) In the oil, saute onion until tender. 5) To the kettle, add cabbage and apples... - 39.5892

Wrap whole cabbage in plastic wrap and cook on HIGH (9) for 10 minutes or until tender, but still slightly firm. Meanwhile, combine rice, 1/2 cup raisins, 1/2 cup onions and one teaspoon salt. Using the larger outer cabbage leaves place about 2 tablespoons of... - 44.8694

Heat the oil in a large saucepan or flameproof casserole and melt the butter in it. Add the onions and cook for 2-3 minutes, then add the cabbage, apples, raisins, vinegar, allspice and seasoning. Cook over a gentle heat for about 30 minutes, stirring from... - 32.1117

MAKING 1 In a skillet, melt butter; saute onions until golden brown. 2 Add sugar, seasonings and shredded cabbage; gently mix. 3 Pour in water, cover and simmer for 1 hour. 4 Stir in vinegar and simmer for another 10 minutes. SERVING 5 Serve... - 44.3393

1. In large heavy saucepan, heat oil; add onion and rosemary. Saute, stirring, until onion is translucent, 2 minutes. Add cabbage, salt and pepper to taste and 1/2 cup of the broth; cook, stirring, until cabbage is wilted and liquid is evaporated. Add the... - 34.3665

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Put just enough cabbage in a large casserole dish to cover the base evenly. 2. Place a layer of the onions and apples on top of the cabbage. 3. Sprinkle a little of the mixed spice, cinnamon and sugar over the... - 44.6857

MAKING 1. In a stock pot or a large kettle, combine cabbage, onion, apples, sugar, 1 1/2 teaspoons salt. 2. Tip in the wine and give a stir. 3. Cover the pot and place on a medium low flame. 4. Simmer for 20 to 25 minutes, stirring occasionally until cabbage... - 39.7482

MAKING 1) In a thick pan, over low heat, heat oil and sauté onion in it until transparent. 2) Stir in vinegar, sugar, cabbage, water, prunes and apple and cover and simmer the mixture, stirring frequently. 3) When the cabbage is just soft, uncover and simmer... - 44.0843

MAKING 1 Wash the cabbage throughly. 2 Shred finely,removing central core, ribs and outer leaves. 3 In a saucepan, add butter and cook the cabbage , covered, for 5 minutes. 4 In a deep, ovenproof casserole arrange cabbage, onion and apples in layers... - 46.0897

MAKING 1. Plunge washed cabbage leaves into boiling salted water for a couple of minutes and drain completely 2. In a pan, add salted water and cook the broccoli in it for seven minutes; drain completely and cut into florets 3. In a bowl, beat cream cheese... - 42.6972

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat and until it is golden and crisp. 2. Use a slotted spoon to remove the bacon onto paper toweling and keep aside to be used later. 3. Drain drippings from the skillet, except... - 41.6937

GETTING READY 1) Trim cabbage by discarding rough outer leaves and stalks. 2) Shred big leaves into 1/4-inch pieces. 3) Slice the cabbage top and press the cabbage on a board with the cut side down and then shred in thicker slices. MAKING 4) In deep bowls,... - 34.3514

Put the cabbage into a very large saucepan, or two saucepans. Add the water, vinegar, sugar, and seasoning. Cover the saucepan(s) tightly and cook gently for at least 1 hour until the cabbage is tender. Add the grapes and continue cooking for a further 5... - 34.1802

MAKING 1. In a stock pot, cover cabbage with water. 2. Cover the pot and place on a medium flame. 3. Steam the cabbage for 20-25 minutes until tender-crisp, stirring occasionally. 4. Drain well. 5. Return to the pot and add butter, salt, and pepper. 6.... - 36.7482

GETTING READY 1) Shred the red cabbage finely. 2) Preheat oven to 400° F before baking. MAKING 3) In a heat-proof casserole with lid, bring the red cabbage, applesauce, sugar, vinegar, water, currant jelly, duckling fat and salt to a boil. 4) Bake, covered... - 39.0489

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated, serve. - 33.053

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated, serve. - 39.9657

GETTING READY 1) Cut the cabbage in fine strips. MAKING 2) In a large sauté pan, heat up oil and place cabbage. 3) Add rest of the ingredients and stir well. 4) Reduce heat and cover with a lid. Simmer for 20-30 minutes. SERVING 5) Serve hot or cold by... - 40.8116

GETTING READY 1. Wash and shred the cabbage 2. Peel and finely slice onions 3. Wash, peel, core and slice the apples. MAKING 4. In a casserole, fry the bacon to render the fat. 5. Add the shredded cabbage, apple and onions and sauté for a few minutes. 6.... - 44.9816

GETTING READY 1.Preheat the oven to 400F to gas mark 6. 2.Rinse cabbage and slice finely. MAKING 3.Cook chopped bacon and onion in drippings. 4.Take a Romertopf and Add a layer of cabbage in it topped with bacon and onion. 5.Add vinegar, red currant jelly,... - 45.2152

MAKING 1) Into a pot, bring some water to boil 2) Using a knife, slice the onion into rings and separate them, reserving a tablespoon of the onion to be chopped 3) Using the knife, core and slice the apple 4) The cut the cabbage into wedges and place them... - 36.4562

Cabbage. Cut the 1/2 head of cabbage in half again and cut out the cores. Slice the cabbage very thin, less than 1/8 inch thick, preferably using a mandoline, cabbage shredder, or the shredding disk of a food processor. Cooking. Heat the oil with the red... - 42.5862

MAKING 1) In a bowl, mix the shredded red cabbage, chopped onion, celery and cauliflowerets together. 2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well. 3) Pour the mixture over the vegetables, toss gently to coat and... - 39.6364

MAKING 1) In a large serving bowl, mix together yogurt, honey and vinegar until smooth. 2) Stir in apples, cabbage and raisins and chill, covered in refrigerator for at least 15 minutes. SERVING 3) Again mix well and if desired, drain the liquid from the... - 34.9441

GETTING READY 1) Carefully peel 8 large outer leaves of cabbage, trying to keep them uncut. 2) Chop the remaining cabbage. 3) In a large saucepan, bring about 2 inches of water to a boil 4) Put in the cabbage leaves, cover, and simmer for 3 to 5 minutes. 5)... - 42.8153

MAKING 1) In a bowl, place the onions, parsley, beef, rice and seasoning. 2) Spoon 1/8 of the onion mixture in the center of each, cabbage leaf. 3) Fold the sides towards the center and roll the cabbage leaves tightly. 4) Put the cabbage rolls in the slow... - 43.79

GETTING READY 1. Strip the outer leaves from the red cabbage and discard. 2. Cut the cabbage into quarters, remove and discard the core. 3. Finely shred the cabbage with a sharp knife or in the food processor if you like. . 4. Place in a bowl of cold salted... - 44.0089

Combine ingredients; mix well. Turn into heavy 2- quart casserole or pot with heatproof handles. Cover casserole. Place on cooking grill; cover kettle and cook about 1 hour or until tender. Stir 2 or 3 times during cooking. - 39.1123

Heat oil in a nonstick skillet over medium heat. Add cabbage and fennel to skillet; cook, turning and pressing with tongs until cabbage wilts, about 5 minutes. Add apple, apple juice, and vinegar to skillet. Reduce heat to low, cover skillet, and cook until... - 36.554

1. Mix the sugar with 1 tsp salt and plenty of black pepper. In a large, heavy-bottomed pan, layer up a handful of the cabbage, onions, apples and beetroot with the spices and sprinkle with some of the sugar, repeating with the layers until all the... - 34.773

Mix cabbage and brine, cover, and let stand overnight; drain well. Wash and sterilize 3 (1-pint) jars and closures. Pack cabbage into jars, filling to within 1/2" of tops. Boil vinegar, sugar and spices in an enamel or stainless-steel saucepan 10 minutes,... - 29.9341

GETTING READY 1) Discard the tough outer leaves and stalks of the cabbage, cut into four wedges, then rinse and drain thoroughly. MAKING 2) Topping : In a wok, saute the bread cubes in melted butter until golden brown, then remove with a slotted spoon and... - 45.5272

MAKING 1. In a pan, melt the butter or lard and fry gently the onion for 5 minutes until soft. 2. Simmer stirring in the cabbage and apples for 10 minutes. 3. Bring to the boil adding the remaining ingredients, except the frankfurters. 4. Simmer with cover... - 43.6507

MAKING 1) Take a frying pan and heat the fat in it. 2) Allow the meat and thin onion slices to brown in the hot fat. 3) Add bay leaf and anise before seasoning it with salt and pepper. 4) Add vinegar to the meat after pouring boiling water over it. 5) The red... - 45.9914

Shred cabbage. Melt butter in pan in which cabbage is to be cooked. Add onion and cook slowly until soft and yellow. Add cabbage, apple, water, vinegar, sugar, cloves, and salt. Toss together. Cover, cook just until cabbage is wilted. Uncover, cook 20... - 38.1687

Cut strip off one side of each chestnut shell. Blanch nuts in large saucepan of boiling water 5 minutes. Remove chestnuts from water one at a time and peel off outer shell and inner brown skin. (Leave difficult-to-peel chestnuts in water a bit longer.) Pour... - 40.2129

GETTING READY 1) Shred the cabbage. MAKING 2) In a pan, melt butter. 3) Add onion and sauté until soft and yellow. 4) Add cabbage, apple, water, vinegar, sugar, cloves and salt. 5) Toss all together. 6) Cover with a lid and cook just until cabbage is... - 45.0764

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine red cabbage, onion, and apples. In a small bowl, combine vinegar, Splenda, and bacon bits. Drizzle mixture evenly over top. Cover and cook on LOW for 6 to 8... - 31.9806

Melt margarine in skillet, add cabbage and cook over low heat 15 minutes, stirring every 3 minutes. Add salt, sugar and sour cream. Stir cream through cabbage until thoroughly heated. Do not boil. Serves 4. - 32.0527

MAKING 1. In a non-stick pan, cook onion without any liquid and with a lid; cook until it is soft and translucent. 2. Uncover and over high heat brown onions slightly. 3. Stir in the cabbage and then apple. 4. In a bowl, mix rest of the ingredients and pour... - 41.4973

Set Power Select at HIGH. In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, 7 to 8 minutes, stirring twice. Meanwhile, make A-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered,... - 35.4911

MAKING 1. Take a skillet and brown chops in it. Drain off excess fat. 2. Add water, soup, caraway, onion and peppers and top it with cabbage wedges. 3. Cover and simmer for about half an hour until the ingredients are cooked properly. The dish should be... - 34.8558

In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, at high7 to 8 minutes; stir twice. Meanwhile, make 1/4-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered with plastic wrap, at... - 38.3427

MAKING 1) In a slow cooker, place a layer of the knockwurst pieces, then place a layer of the cabbage and onions. 3) Alternately place the layers of the knockwurst and vegetables until all are used. 4) Sprinkle with the salt and caraway seeds, pour over the... - 34.6685

Preheat the oven to Gas Mark 3. Wash the cabbage in cold water, remove the tough outer leaves. Slice the cabbage very finely. Place the butter, sugar, salt, water and vinegar together in a very large heatproof casserole. Bring to the boil and add the... - 38.5097

GETTING READY 1 Using damp towels, wipe chops. 2 With edge of saucer, pound chops on both the sides , to flatten. 3 In a bowl, mix bread crumbs with 3/4 tea spoon salt and the pepper. 4 Coat the chops evenly on each side with the mixture. MAKING 5... - 45.1477

Microwavea 10-inch browningdish or skillet on HIGH (100%) for 4 1/2 minutes. Carefully transfer dish (bottom will be very hot) to a heatproof surface. Add oil and tilt dish to coat bottom evenly. Immediately add sausages; stir and toss gently until sausages... - 44.0741

MAKING 1) In a salad bowl, mix cabbage and beets, and sprinkle with walnuts. 2) Heat a small pot, add currants, water, lemon juice, vinegar and brown sugar, and bring to a boil. 3) Reduce heat and simmer for 5 minutes. Stir to dissolve sugar and transfer... - 45.8125

MAKING 1. In a saucepan, heat oil and brown pork cubes, half at a time; drain off the excess fat. 2. Combine the tomato soup, condensed beef broth, water, shredded cabbage, chopped onion, sherry, bay leaf, salt, paprika, and pepper; boil the mixture. 3.... - 45.3597

GETTING READY 1) Remove the fat from pork and cut into 1/2-inch pieces. MAKING 2) Spray the Dutch oven with cooking spray and heat it over medium-high heat. 3) Put the pork and cook until it becomes brown on all the sides. Drain the pork properly. 4) Dry... - 48.1578

GETTING READY 1) Shred the cabbage. 2) in colander, rinse the shredded cabbage. 3) Drain it well and keep aside. MAKING 4) In Dutch oven or large kettle, heat the oil or drippings. 5) Over low heat, saute the shredded cabbage. 6) Keep stirring and cook for... - 44.0052

MAKING 1.Put the skillet on heat and add bacon slices to it. 2.Cook the bacon until crisp and brown. 3.In a slowcooker put flour, sugar, water, salt, sugar, vinegar, cabbage and onions. 4.Add a tablespoon of the bacon drippings in the cooker. 5.Cover the... - 42.8491

MAKING 1) Into a frying pan, fry the pork chops in the pork fat and then brown evenly and keep aside 2) Using a sharp knife, core the apples and slice thinly 3) Using a mandolin, slice the cabbage thinly 4) Into the skillet, add in the apple, cabbage. onion,... - 37.486

Serve with boiled or sauteed potatoes - 24.2897

GETTING READY 1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well. 2. Top it with sausage and chops and wrap the casserole tightly using plastic. MAKING 3. In a microwave oven, place casserole and cook on MEDIUM... - 35.1161

Fry bacon in skillet until crisp. Drain, reserving 2 tablespoons drippings; crumble bacon. Bring reserved drippings, cabbage, onion, water and sugar to a boil in saucepan; reduce heat. Cook, covered, over medium heat for 10 minutes, stirring occasionally. Add... - 35.8969

In a large saucepan combine apple juice or apple cider, water, carrots, celery, onion, vinegar, bouillon granules, caraway seed, and pepper. Bring mixture to boiling, and then reduce heat. Cover and simmer for 10 minutes. Meanwhile, cut fish into 1-inch... - 40.1374

In a large saucepan combine apple juice or apple cider, water, carrots, celery, onion, vinegar, bouillon granules, caraway seed, and pepper. Bring mixture to boiling, then reduce heat. Cover and simmer for 10 minutes. Meanwhile, cut fish into 1-inch... - 45.3017

MAKING 1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil. 2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender. 3. Add the cabbage and cook for about 10 minutes or till vegetables... - 48.2975

Cover the beans with cold water and soak for 3 to 4 hours. Drain. Remove the rind and bones from the pork belly and cut into 5 cm/2 inch pieces. Cut the gammon steak and frankfurters into 2 cm/1 inch slices. Preheat oven to 180°C/350°F/Gas Mark 4. Heat the... - 39.2581

MAKING 1) Combine together all the ingredients except for the sour cream and bacon, in a slow cooker. 2) Cover the cooker and cook over low heat for 8 to 10 hours. 3) Take out the bay least and remove the potatoes with the help of a slotted spoon. 4) Mash the... - 44.2905

MAKING 1) Into a large bowl , place the meat and marinate with vinegar, browns sugar, seasonings and vegetables 2) Cling wrap and place in the refrigerator for 3 days turning the meat many times 3) Drain off the marinade and pat dry the meat 4) Into a kettle... - 43.654

MAKING 1) Slice the roasted pork to 4 pieces. 2) Season with salt and pepper. 3) Take out the sauerkraut from the can saving 1/2 cup juice. 4) Take a casserole and put the sauerkraut juice, sauerkraut, caraway seeds and sugar in it. 5) Cook the mixture for 5... - 39.8737

MAKING 1. In a non-metallic bowl, combine all the ingredients. 2. Mix thoroughly. 3. Cover dish with plastic wrap and place in the refrigerator. 4. Let chill for 12 hours or more before using. The longer it marinates, the better it tastes. SERVING 5. Serve... - 35.1623

Combine stock and butter in large skillet over medium-high heat and boil 1 minute. Add asparagus and herbs and cook until asparagus is heated through. Season with salt and pepper to taste and serve. - 24.5233

MAKING 1) In a bowl, place the pork and season well with the soy sauce and sake for a few min. 2) In a large skillet, stir-fry the ginger and pork in oil over high heat for 2-3 min; stir in all the vegetables, cook until... - 40.3133

In deep saucepan saute onions in hot lard until soft and golden. Sprinkle with sugar. Add cabbage, salt, caraway seeds, vinegar, and water. Simmer, covered, over low heat for 30 minutes. Add tomatoes and simmer, covered, for 15 minutes more. Mix flour with 2... - 36.155

MAKING 1) In a salad bowl, combine together all ingredients. 2) Garnish with paprika and chives after turning the salad into a salad bowl. SERVING 3) Serve at once with cheese. - 34.393

GETTING READY 1) Remove the core and shred cabbage finely into 1/16-inch shreds. 2) In a bowl, mix cabbage with salt. 3) Pack cabbage firmly into the jar and cover with a clean cloth. 4) Put a plate on the cloth and weight it with a piece of wood board, so... - 35.843

MAKING 1. In a stock pot or a large skillet, melt the butter over a medium flame. 2. Add the onion and sauté for 5 to 8 minutes until soft and lightly browned. 3. Tip in the sauerkraut and stir. 4. Cover pot with a lid and allow the cabbage to simmer for... - 38.0665

Cook onion in shortening until golden brown. Add sauerkraut. Cook over medium heat, stirring frequently, for 10 minutes. Add potato, caraway seeds, and boiling water to cover. Simmer, uncovered, over low heat for 30 minutes. Cover and simmer for 20 minutes... - 35.5398

MAKING 1) Place the frankfurters on 6 individual bread slices. 2) Divide the dressing on frankfurters. 3) Place 2 tablespoon sauerkraut on each sandwich. 4) Top with cheese slices and cover with remaining bread slices. SERVING 5) Place on individual... - 33.2828

GETTING READY 1. Drain sauerkraut, rinse with water and drain again. MAKING 2. In a saucepan, mix sugar and vinegar and bring to a boil. 3. Let the mixture cool down. FINALISING 4. In large bowl, place sauerkraut and add celery, onion and green pepper to... - 43.5002

MAKING 1. In a medium, heavy saucepan, heat 2 tablespoons of the olive oil 2. Add the onion and sauté until soft and lightly bowned. 3. Tip in sauerkraut and chicken stock and stir to mix. 4. Reduce the flame and simmer for 45 minutes, adding stock or wine... - 45.6436

In large saucepan, saute cabbage in hot margarine 2 to 3 minutes. Reduce heat; cover and cook 8 minutes, stirring often. In small bowl, combine soup, milk, nutmeg and salt; mix well. Add soup mixture to cabbage; mix well. Cook 3 to 4 minutes or until heated... - 32.7803

Preheat oven to 375° F. Boil cabbage in salted water for 15 minutes. Remove and run under cold water. Core cabbage, leaving outer leaves intact. Chop core and inner leaves. Saute cabbage, onion, bacon, and garlic together in olive oil. Mix parsley with egg... - 45.3061