To make the relish, place the sauerkraut in a colander and rinse under cold running water. Drain well, then squeeze with your hands to remove the excess water. In a large bowl, combine the sauerkraut, parsley, vinegar, olive oil, sugar and pepper. Stir and... - 43.7378

MAKING 1) In a slow cooker, arrange potatoes, carrots, and sauerkraut in layers. 2) In a skillet, brown sausage and transfer to the cooker. 3) Reserve the pan drippings and saute onion and garlic in it. 4) Drizzle wine, let it boil, and the sprinkle pepper... - 40.9964

GETTING READY 1) Preheat the oven to 350°F. 2) Oil the baking dish with 1 tablespoon oil. 3) Cut off the small strips from if necessary so the peppers can stand still. 4) Rinse the peppers in the cold water. 5) In a saucepan, bring water to a boil and... - 44.5002

Drain juice from kraut. In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste. Fry about 20 minutes, or until browned; cool. Mix flour and salt; add eggs and water. Knead until dough is smooth and clastic, like noodle dough. On... - 40.9506

In ungreased 2 or 2 1/2-quart casserole, combine all ingredients. Bake, covered, at 350° for 20 minutes until heated thoroughly. - 23.7117

MAKING 1) Into a skillet, add in the butter and add in the cooked bratwurst 2) Fry the sausages till evenly browned 3) Place them onto absorbent kitchen towel to drain 4) Into the remaining butter, saute the onion till soft and then add in the sauerkraut,... - 40.0581

GETTING READY 1) Wash the sauerkraut thoroughly in chilled water, remove water and squeeze dry. MAKING 2) Take a baking dish and arrange the bacon slices in it. 3) Cook on high in the microwave for 3 minutes till crisp. 4) In the baking dish, add the... - 40.6773

MAKING 1) In a slow cooker, place together apples, onions and seasonings. 2) Stir the sausage in the sauerkraut mixture. 3) Put the lid on and simmer for 4 to 5 hours or until tender. SERVING 4) Serve hot garnished with chopped parsley if desired. - 31.6716

3 - 39.6349

GETTING READY 1. In a colander, place Sauerkraut and clean with cold water. Drain off excess water. 2. In a large sauce pan, keep 2 quarts water to boil. 3. Once boiled, add Knockwurst and cover. 4. Remove from flame and allow this to stand for 5 to 8... - 41.0316

Place the sauerkraut in a sieve and wash in hot water. Drain well. Fry the onion in butter to a light brown. Add the sauerkraut and wine or cider. Cover and simmer over medium heat for 15 minutes. Fry the sausages, cut in 2-inch (5-cm) pieces. Drain from the... - 35.7685

Heat a 6- to 8-quart enameled cast-iron casserole (do not use aluminum or black iron) and saute the bacon until clear. Add the onions and garlic and brown lightly. Add the apples, sauerkraut, and wine. Tie the juniper berries, peppercorns, and bay leaves in a... - 37.4516

Boil the sauerkraut for 20 minutes in salted water; drain off the water. Fry the onion in 4 tablespoons [60 ml.] of the lard until it turns pale yellow; add the garlic, pork, salt and a little pepper, and dust with paprika. Then fry the whole slowly for 10 to... - 44.1019

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, cook the dried Lima beans according to package directions, but for a few minutes less than the stated time. 3) Drain the beans. 4) Drain sauerkraut and rinse in cold water and drain. 5) Butter a... - 44.3064

In 8-inch square glass baking dish, arrange chops with thickest meaty areas to outside edges. Sprinkle evenly with onion. Spread sauerkraut over onion. Sprinkle with caraway seeds. Pour beer over meat and sauerkraut mixture; cover with vented plastic... - 28.8799

Place pork in 2-quart glass casserole. Cover with glass lid or plastic wrap. Microwave for 15 minutes on high. Drain and stir in remaining ingredients, except sour cream. Microwave for 25-30 minutes on high or until meat is fork tender. Blend in sour... - 29.6871

1. Saute the onion and apples in the drippings. 2. Add to the sauerkraut with the water, sugar and salt. Simmer, covered, 20 minutes. 3. Add the grated potato and caraway seeds. Cook 5 minutes longer. - 29.5046

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the fish fillets into 2-inch-wide strips. 3) In a bowl, combine together the mushrooms and sauerkraut MAKING 4) In shallow 1 1/2 to 2-quart baking dish spread the sauerkraut mixture evenly. 5) Sprinkle... - 44.1183

Cook bacon in large skillet over medium-high heat until crisp. Remove bacon; drain and crumble on paper towel. Set aside. Drain off all but 2 tablespoons drippings in skillet. Add onion and garlic to drippings; cook over medium heat until tender, stirring... - 31.999

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a mixing bowl mix onion, salt, pepper, herbs and eggs. 3) Add broth and mix well. 4) Add meat and bread crumbs to the egg mixture. Mix thoroughly. 5) Place half mixture in the bottom of a 9"... - 44.1596

Put sauerkraut in bottom of casserole. Dot with butter and put sausage links on sauerkraut. Pour 1/2 cup water over this. Bake in 350 degree oven for half an hour. At the end of one half hour turn sausages and bake one half hour longer. - 25.4214

Peel and core apples and cut into thin slices. Heat sauerkraut in a saucepan over medium heat. Mix in caraway seeds, carrots, and apples, stirring often. Add salt, thyme, pepper, and wine; blend all ingredients together. Simmer about 3 minutes. Remove from... - 40.1753

Dice the bacon. Drain the sauerkraut. Put the sauerkraut in a saucepan, cover with water and bring to the boil. Simmer for 20 minutes, then drain well. Put the bacon in another saucepan and heat until the fat runs. Add the sugar cube and, when it has... - 41.0158

1. Drain sauerkraut. Place in 2-quart (8 x 8) glass baking dish. Stir in caraway seeds and apples. Place sausage on top. Cover with plastic wrap. 2. Microwave on REHEAT for 10 minutes. Turn sausage over; recover, and continue cooking on REHEAT for 5 to 7... - 21.4407

Line a large ovenproof dish with bacon slices. Add half the onions and apples. Rinse the sauerkraut under cold running water. Drain well. Place half the sauerkraut in the dish. Add the garlic, pepper, juniper berries, the rest of the onions and apples, and... - 43.0229

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. In a large Dutch oven cook bacon. 3. Stir in onions and sauté. 4. Rinse sauerkraut under cold running water. 5. Squeeze out the moisture. 6. Add onions, juniper berries, bay leaves, salt, peppercorns,... - 45.1729

MAKING 1) In a medium saucepan, add the sauerkraut, apple and sugar, bring to a boil, then simmer covered for 15 minutes, drain well. 2) In a medium frying pan, horizontally split and saute the sausages in the butter or margarine, until lightly browned. 3)... - 42.9219

GETTING READY 1) Halve the pepper, discard ribs and seeds. 2) Cut lengthwise into 1/2-inch strips. 3) Peel onions and cut into 1/4 inch-thick slices. MAKING 4) In a large skillet heat oil. 5) Add green pepper and onion and cook and stir over medium heat for... - 44.1436

Rinse sauerkraut well under running cold water. Drain and squeeze out most of the water. Melt fat in a large casserole. Cook onion and bacon for about 10 min. Stir in sauerkraut, making sure it is well coated with fat. Add ham knuckles and any of the other... - 39.9997

In 8 x 8 -in baking dish, combine sauerkraut, vinegar, sugar, cinnamon, nutmeg, salt, pepper, caraway and apple. Top with pork chops. Brush each chop with Worcestershire sauce. Cover with waxed paper. Microwave at High 5 minutes. Rearrange chops; reduce power... - 36.5534

GETTING READY 1) Preheat oven to 375° F. 2) Use a medium mixing bowl to add flour, 1 teaspoon sugar, and baking soda. Combine well and set aside. 3) In another small mixing bowl, add buttermilk and egg yolks to beat together. Place the bowl aside. 4) Use a... - 46.8728

MAKING 1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil. 2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender. 3. Add the cabbage and cook for about 10 minutes or till vegetables... - 48.2975

Rinse and drain the lentils. Bring the chicken broth to a boil in a large saucepan over high heat. Add the lentils and sausage. Reduce the heat; cover and simmer for 1 hour. Add the onion, carrots, celery, tomatoes, potatoes, bay leaf, salt, thyme and... - 39.2146

GETTING READY 1) Preheat the oven to 425°F. 2) In a heavy pot, place the sauerkraut, onion, apple, sugar, caraway seeds, barely cover with water. 3) In small cheesecloth, place bay leaves, cloves and peppercorn, tie the cloth and make a bundle. 4) Put the... - 45.7654

GETTING READY 1. Place beef steak on a meat board and use a meat knife to slice it into 6 equal portions, in a slight rectangular shape. 2. Sprinkle flour on both sides of the steaks then use a meat hammer or flat base pan to flatten the steaks into thin... - 43.0622

MAKING 1) Slice the roasted pork to 4 pieces. 2) Season with salt and pepper. 3) Take out the sauerkraut from the can saving 1/2 cup juice. 4) Take a casserole and put the sauerkraut juice, sauerkraut, caraway seeds and sugar in it. 5) Cook the mixture for 5... - 39.8737

GETTING READY 1) Preheat oven hot to 400°F 2) Rinse and drain sauerkraut. Place between paper toweling and pat to remove excess moisture. 3) Chop finely. MAKING 4) Make piecrust mix or pastry from your favorite two-crust recipe. 5) In a small bowl mix... - 40.3918

Cook onion in shortening until golden brown. Add sauerkraut. Cook over medium heat, stirring frequently, for 10 minutes. Add potato, caraway seeds, and boiling water to cover. Simmer, uncovered, over low heat for 30 minutes. Cover and simmer for 20 minutes... - 35.5398

MAKING 1) In a small saucepan, heat the margarine over a medium heat until hot and bubbly, stir in the flour, stir constantly and cook for 1 minute. 2) Add the sauerkraut and caraway seed, mix well. 3) Simmer covered on a low heat, stirring occasionally for 4... - 31.8085

In an earthenware or tin-lined copper pot, cook the onion in the goose fat or lard until it is golden. Add the sauerkraut. Cook for five minutes, stirring with a fork, and add the wine, apple and juniper berries. Pour in enough stock almost to cover the... - 37.0093

MAKING 1. In a stock pot or a large skillet, melt the butter over a medium flame. 2. Add the onion and sauté for 5 to 8 minutes until soft and lightly browned. 3. Tip in the sauerkraut and stir. 4. Cover pot with a lid and allow the cabbage to simmer for... - 38.0665

Quickly brown spareribs in butter in hot skillet. Rinse sauerkraut and mix with the carrot, caraway seed, and pepper; put half in roasting pan. Cover with half the onion and apple rings and top with the browned spareribs. Spoon remaining sauerkraut over... - 42.1034

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. 3) Then, boil the knuckle for an hour so that it is half cooked. MAKING 4) In the bottom of the soaked Romertopf, put the sauerkraut. 5) Then, shred one half of the apple. 7)... - 44.3232

MAKING 1) In the saucepan, heat fat and sauté the onion for 5 minutes or until tender. 2) Stir in, bacon or pork, sauerkraut, salt caraway and white wine. 3) Cover and simmer for 30 minutes. 4) Add grated potato and simmer for 30 minutes longer, stirring... - 34.4263

GETTING READY 1) With salt pork, rub a heavy, large kettle. 2) Score the salt pork. 3) Cut the roast into 3 or 4 big pieces. MAKING 4) In the bottom of the kettle, place the meat. 5) Over the meat, add the sauerkraut. 6) Gradually add onions, peppercorns,... - 43.6708

GETTING READY 1) In skillet, heat butter and sauté the onion for 5 minutes or until tender. 2) Add ham and corned beef and cook, stirring often for 5 minutes. 3) Stir in garlic salt, mustard, parsley, pepper, sauerkraut, 1/2 cup flour and beef stock. 4)... - 44.8873

Boil the sauerkraut in salted water for 10 minutes and drain well. Heat the bacon in a heavy pan until the fat runs. Add the sauerkraut, carrot, onion and bouquet garni and season with salt and pepper. Pour in enough stock to cover the cabbage and bring to a... - 32.4283

MAKING 1) In a salad bowl, combine together all ingredients. 2) Garnish with paprika and chives after turning the salad into a salad bowl. SERVING 3) Serve at once with cheese. - 34.393

GETTING READY 1. Drain sauerkraut, rinse with water and drain again. MAKING 2. In a saucepan, mix sugar and vinegar and bring to a boil. 3. Let the mixture cool down. FINALISING 4. In large bowl, place sauerkraut and add celery, onion and green pepper to... - 43.5002

MAKING 1 Drain the sauerkraut well. 2 In a large saucepan, mix all the ingredients and heat to boiling. SERVING 3 Serve with chunks of crusty Italian whole-wheat bread and butter. - 32.2045

MAKING 1) In a mixing bowl, combine the sauerkraut, bean sprouts, celery, onions and green pepper. Keep aside. 2) In a pan, combine the honey, vinegar and water and cook for 5 minutes. 3) Cool the mixture well. 4) Over the sauerkraut mixture, pour... - 39.5093

MAKING 1) Pour off the liquid from the sauerkraut and drain well. 2) Place the sauerkraut in a bowl. 3) Stir in green pepper, celery, onion flakes, Worcestershire sauce, mustard, vinegar, seasoning, garlic salt and sweetener. 4) Cover the bowl and place in... - 42.9837

Sprinkle ribs on all sides with pepper and 1 tablespoon of the paprika; arrange in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine sauerkraut,... - 42.7085

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. In a pan brown onions lightly in margarine, add sugar, water and sauerkraut, toss with a fork such that well separated and add grated potato. 3. In a 2-quart casserole put sauerkraut mixture, burrow hole in... - 44.8026

MAKING 1) Take a skillet and melt fat in it. Add onions and meat. Cook until brown in color. 2) Sprinkle with pepper, salt and paprika. 3) Cover and cook over low heat for about 30 minutes. 4) Add sauerkraut and cook for another 10 minutes. 5) Stir in water... - 41.2467

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Chop pepper finely. 3. In a medium bowl, combine the sauerkraut, fruits and pepper. 4. Cut the duck into pieces and season with salt and pepper. MAKING 5. Into a soaked Romertopf, pour the... - 42.8537

Let pheasant marinate overnight. Drain sauerkraut and add bouillon, caraway seeds, and wine. Crush juniper berries and add them or, optionally, 3 tablespoons gin. Simmer for 1 hour. Meanwhile drain pheasant and cut it into pieces. Brown in hot shortening,... - 43.7218

Spread flour on waxed paper and coat both sides of pork chops with flour. Heat oil in a large skillet over medium high heat and add the chops. Brown for 3 minutes on each side, then remove the chops. Add onion, salt and pepper to skillet and saute for 1... - 43.3559

GETTING READY 1) Remove the core and shred cabbage finely into 1/16-inch shreds. 2) In a bowl, mix cabbage with salt. 3) Pack cabbage firmly into the jar and cover with a clean cloth. 4) Put a plate on the cloth and weight it with a piece of wood board, so... - 35.843

Soak the hocks in cold water for a few hours. Then sweat the onion in the lard in a large casserole, and add the sauerkraut, bay leaf, juniper berries and just enough water to prevent the sauerkraut from burning. Put the pork hocks on top, cover the casserole... - 30.6508

GETTING READY 1) Preheat the oven to 450°F. 2) Pierce the cloves into the onion. 3) Drain the sauerkraut and rinse in cold water. 4) Butter a shallow baking dish. MAKING 5) In a saucepan, place the sauerkraut, add onion, water, bouillon cube, and thyme. 6)... - 44.0632

Put pork on rack in shallow baking pan. Sprinkle with salt and pepper. Bake in preheated slow oven (325°F.) for 2 1/2 hours. Combine sauerkraut, tomato sauce, 1/2 cup of the molasses, and the vinegar. Pour off excess fat from pan in which pork is... - 45.0264

MAKING 1) In a saucepan, combine sauerkraut, celery seeds, tomato juice, pepper and minced onion. 2) Cover and cook for 10 minutes. 3) Add beans and cook, covered, for 5 minutes. 4) Spoon into bowl to form a mound. SERVING 5) Sprinkle with the parsley and... - 36.7207

MAKING 1. In 12x8-inch glass dish blend sauerkraut, onion, brown sugar, caraway seeds, beer, flour, hot dogs and apple. 2. Microwave (high), covered, 8-10 minutes, stirring halfway through cooking. SERVING 3. Let it rest, covered, 5 minutes and serve with... - 34.4052

1. Heat the drippings in a large frying pan, add the sauerkraut, sugar, apple and water. Cover and simmer 10 minutes, or until the apple is tender. 2. Top with frankfurters sliced lengthwise. Cover and simmer 10 minutes more. - 23.0782

In a small skillet heat margarine or butter over medium heat till melted. Add green pepper and onion. Cook over medium heat about 5 minutes or till tender. Stir in brown sugar, mustard, and caraway seed. Add sauerkraut; toss to mix. Tear off a 36 x 18-inch... - 40.9624

MAKING 1) In a slow cooker, arrange the sausage and heat on low. 2) In a pan, heat oil and saute pepper, onion, mushroom. 3) In a slow cooker, combine all the ingredients, cover, and cook on low for 5-6 hours or 3-4 hours on high. SERVING 4) Serve with... - 39.8045

MAKING 1. In a large slow cooker combine all ingredients by stirring and cook with cover on High for 2 hours and then on Low for 6-8 hours. SERVING 2. Serve with rye bread. - 33.045

MAKING 1) Fry bacon until crisp, drain, and reserve the pan drippings. 2) Stir flour to the pan drippings, blend, and then stir in the sauerkraut and bacon. 3) In a slow cooker, transfer the mixture. 4) Stir in the remaining ingredients, cover, and cook on... - 39.8914

MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low 10-12 hours. SERVING 2. If needed, skim fat to serve. - 37.0262

MAKING 1) In a slow cooker mix sauerkraut and brown sugar. 2) Take out the casing from bologna and cut into 1/2-inch slices. 3) Add it to sauerkraut and stir. 4) Cook covered on low for 6-8 hours. SERVING 5) Serve hot. - 30.1951

Chop frankfurters or Polish sausage. Drain and chop sauerkraut; set aside. In wok melt butter over medium-high heat. Add onion; stir-fry for 3 minutes or till onion is tender. Add meat; stir-fry 3 minutes longer or till meat is lightly browned. Stir in... - 31.6393

Cook cabbage leaves in small amount of boiling salted water for 3 to 4 minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion, salt, and pepper. Fill and roll the cabbage leaves. Secure with toothpicks or poultry skewers. Place half of... - 43.4547

MAKING 1) In slow cooker add all ingredients and mix. 2) Add water to cover all ingredients. 3) Cook covered on high for 30 minutes and then on Low 6 hours. 4) Discard the bay leaf before serving. SERVING 5) Serve hot. - 31.9611

In 10-inch skillet brown the bratwurst over medium heat. (Electric skillet 300°.) Add onion and beer; simmer, uncovered, for 20 to 30 minutes. Remove links; slit each lengthwise. Discard beer. Fill with cheese; place in buns. Place each in a foil 'boat,'... - 35.7661

14 - 36.6962

15 - 40.6019

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Take a 6-cup baking dish and mix together sauerkraut with basil and celery seed. 3. Make deep cuts of about 1 inch in sausage and dip down in the sauerkraut mixture. Make sure to cover halfway. 4. Mix... - 37.9042

In a small bowl combine the salad dressing or mayonnaise and mustard. Spread the mixture on one side of each piece of the rye or pumpernickel toast. Top half the slices of toast with 2 slices braunschweiger and 2 half-slices Swiss cheese. Broil sandwiches 4... - 33.6719

Place sauerkraut in baking dish. Sprinkle with caraway seeds. Add cubed ham. Top with potatoes. Dot with butter and sprinkle with salt and pepper. Bake, uncovered, in preheated hot oven (400°F.) until potatoes are tender and browned, 30 to 45 minutes if... - 28.7436

MAKING 1. In a non-stick pan, cook onion without any liquid and with a lid; cook until it is soft and translucent. 2. Uncover and over high heat brown onions slightly. 3. Stir in the cabbage and then apple. 4. In a bowl, mix rest of the ingredients and pour... - 41.4973

Heat the oil and saute the onion until tender. Stir in the salt and pepper and add this mixture to the sauerkraut in a large saucepan. Add the uncooked sausages and the caraway seeds and stir gently. Add the water, cover the pan and simmer for 15-20... - 27.4515

Rinse sauerkraut lightly and turn into large pan. Saute ribs with onion in large skillet. Add to sauerkraut. Cook sausage until well browned. Cut into bite-size pieces and add to pan along with remaining ingredients. Cover and simmer until ribs are tender,... - 34.7089

Rub Cornish game hens inside and out with salt and pepper. Place them in deep baking dish with slice of bacon tied over the breast of each. Tie herbs and garlic in a square of cheesecloth and put them in the dish. Add onion, carrot, and water. Bake,... - 40.1729

Empty potatoes and sauce mix into medium skillet. Stir in water; heat to boiling. Cover and simmer 30 min., or until potatoes are tender. Stir in sauerkraut; sprinkle with caraway seed. Arrange sausages on top. Cover and cook over medium heat 10 min longer. - 27.161

Rub the insides of the partridges with salt, celery salt, paprika and white pepper. Cut the rolls into four, pour over hot water to soften them, then squeeze dry. Beat the softened bread and mix with the diced onions and the liver sausage. Use to stuff the... - 38.4909

MAKING 1 In a saucepan, mix all the ingredients and cover. 2 Simmer gently for about 2 hours. SERVING 3 Great with sausage, frankfurters, spareribs and roast pork. 4 In a few sections of the country this is a traditional dish served with the Thanksgiving... - 34.0138

Preheat the oven to 425°F (220°C). First make the stuffing. Melt the butter in a frying pan and fry the onions until soft. Put them in a bowl and mix in the sausage meat, bread crumbs, caraway seeds and seasoning. Put the stuffing into the goose and sew it... - 42.8059

Heat the oil in a 3-quart flameproof casserole over moderate heat for 1 minute. Add the onion and carrots and saute, stirring occasionally, for 7 minutes or until the onion is golden. Add the sauerkraut and cook, stirring, for 1 minute. Add the stock, wine,... - 40.2196

1. Bring large pot of water to boil. Add cabbage leaves, 2 or 3 at a time. Press down into water with wooden spoon. Cook 2 to 3 minutes or until pliable. Remove with tongs to colander. Cool under cold tap water. Drain between sheets of paper towel. Repeat... - 42.9059

1. Have the liver sausage sliced about 1/2-inch thick. Remove the casing. 2. Fry in the butter or bacon drippings until lightly browned on both sides. - 20.0234

In a bowl, place the cooked pasta, half of the peas, and the melted butter; blend. Butter a large baking dish, layer it with the spinach. Arrange the pasta and peas mixture evenly over the spinach. Pour the blended mixture of sausage, soup, sour cream, and... - 39.2815

Set Power Select at HIGH. In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, 7 to 8 minutes, stirring twice. Meanwhile, make A-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered,... - 35.4911

In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, at high7 to 8 minutes; stir twice. Meanwhile, make 1/4-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered with plastic wrap, at... - 38.3427

GETTING READY 1) Wash spinach thoroughly. MAKING 2) In a large salad bowl, toss toghether the spinach and shredded carrot. 3) Arrange cheese,... - 33.7538

Place sauerkraut and ham hock in 3- or 4-quart cooking pot. Sprinkle with caraway seeds and crushed pepper. Add bay leaf and wine. Add just enough water to cover. Bring to boil; reduce heat; simmer for 1-1/2 hours. Discard bay leaf. Remove meat from bone and... - 38.0567

Serve with boiled or sauteed potatoes - 24.2897

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1-quart bowl, add all the ingredients except sauerkraut and cheese, mix thoroughly. 3) On a sheet of wax paper spread the mixture to form a 6 x 8-inch rectangle. 4) Spread sauerkraut over the... - 45.6063

GETTING 1) Preheat oven to 350° F. MAKING 2) Take a 1 quart casserole and pour sauerkraut in it. 3) Add water. 4) Sprinkle with rice and then add beef, onion, pepper and salt. 5) Pour tomato sauce over the mixture and bake for about 1 1/2 hours.... - 44.3386

Trim fat from brisket. Place meat on a rack in a roasting pan coated with cooking spray. Arrange apple slices over meat; spoon sauerkraut over apple, and sprinkle with caraway seeds. Drizzle broth over and around brisket. Cover and bake at 325° for 1 1/2... - 34.9627

In a medium-sized glass bowl, heat butter on high 30 seconds, uncovered. Add onion, brown sugar, pepper, salt, mustard, and catsup. Microwave, uncovered, on high 3 minutes. In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and... - 31.366

MAKING 1. In medium, bowl, beat egg well and mix adding bread crumbs, chuck, 1/4 cup sauerkraut, 3/4 cup chopped apple, the grated onion, 1 teaspoon salt, 1/2 teaspoon pepper and the marjoram until well blended. 2. Shape into 20 meatballs. 3. In 4-quart... - 44.2238

1. Preheat broiler. In medium mixing bowl combine pork, all but 2 tablespoons of the bread crumbs, the sauerkraut, applesauce, onion, and caraway seed, mixing well. Shape mixture into 4 equal patties and arrange on rack in broiling pan. 2. Sprinkle 1... - 33.8491