German Sausage Bean Recipes

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Microwaved Franks And Beans

Slice frankfurters into 1/4 inch rounds. Place frankfurters, beans, pineapple, chili sauce and onions in a 2-quart, heat-resistant, non-metallic casserole. Heat, covered, on roast for 10 minutes stirring after 5 minutes. Allow to stand covered for 2 minutes - 26.7109

Sausage And Cannellini

1. In 8-quart Dutch oven over medium-high heat, heat Italian sausages and 1/4 cup water to boiling. Reduce heat to low; cover; simmer 5 minutes. Remove cover; add bratwurst; cook, turning sausages occasionally, until water evaporates and sausages are browned,... - 25.3966

Beans And Franks

Beans And Franks is a tasty and mouthwatering dish. You can serve this dish for an informal party at home or even at a community luncheon. This Beans And Franks recipe is simply fantastic and you will definitely love it! - 26.5418

Beans And Franks

Saute onion in butter until tender. Combine onion with remaining ingredients in a 2-quart casserole. Bake, uncovered, at 350°F for 40 minutes, stirring occasionally. - 25.8832

German Pork And Bean Casserole

Cover the beans with cold water and soak for 3 to 4 hours. Drain. Remove the rind and bones from the pork belly and cut into 5 cm/2 inch pieces. Cut the gammon steak and frankfurters into 2 cm/1 inch slices. Preheat oven to 180°C/350°F/Gas Mark 4. Heat the... - 39.4693

Two Bean Franks

Two bean franks is a peppy frankfurters recipe. Cooked with garlic and celery for a simple yet appealing flavor combo, the frankfurters are prepared with kidney beans and saucy pork with beans. Filling and savory, this recipe is microwaved to cook and easily... - 34.6702

Two Bean Franks

1. In 3-quart microwave-safe casserole, combine onion, celery and garlic. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in remaining ingredients. Cover; microwave on high 10 minutes or until... - 26.9727

Beans And Franks

Combine all ingredients; stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Bake, uncovered, at 350° for 1 hour, stirring after 30 minutes. - 30.4252

Skillet Franks And Vegetables

In 9- or 10-inch nonstick skillet heat oil; add onion, carrot, green pepper, and garlic (or garlic powder) and saute until onion is translucent, about 5 minutes. Stir in cabbage. Reduce heat, cover, and cook, stirring occasionally, until cabbage is soft,... - 30.3377

Bratwurst And Beer

1. Cut each bratwurst crosswise into 2 to 3 pieces. Cut each onion into 8 wedges. In 3-quart casserole or bowl, combine bratwurst and onions; cover with casserole lid or large plate. Cook at high (100% power) 12 minutes, stirring mixture every 4 minutes and... - 29.8143

Cheesy Bratwurst

Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside. In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or... - 32.7373

Pumpernickel Kraut Franks

MAKING 1) On a flat surface, arrange bread and spread over it. 2) Cover with sauerkraut. 3) Keep a frankfurter on top of each sandwich. 4) Spread ketchup over it. 5) Broil sandwiches for 8 minutes until hot. SERVING 6) Serve immediately. - 36.0226

Sauerkraut And Sausage Hot Pot

Dice the bacon. Drain the sauerkraut. Put the sauerkraut in a saucepan, cover with water and bring to the boil. Simmer for 20 minutes, then drain well. Put the bacon in another saucepan and heat until the fat runs. Add the sugar cube and, when it has... - 42.3174

Frank Vegetable Bake

Stir together cornmeal, flour, sugar, baking powder, and salt. Combine egg, the 1/3 cup milk, and 2 tablespoons of the cooking oil. Add to dry ingredients; beat smooth. In saucepan heat remaining 2 tablespoons oil; add vegetables. Cook, covered, 10... - 42.8473

Savory Sauerkraut Casserole

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, cook the dried Lima beans according to package directions, but for a few minutes less than the stated time. 3) Drain the beans. 4) Drain sauerkraut and rinse in cold water and drain. 5) Butter a... - 44.3552

Mustang Chef's Chimichanga

Julia follows the Mustang chef up to a mexican mountain top Glacial plain of snow for a German food retreat. - 89.1172

Creole Beans And Rice

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain. Cover beans with water, and add salt pork; bring to a boil. Cover, reduce heat, and simmer over low heat 45 minutes. Add remaining ingredients... - 37.6597

Creole Beans And Rice

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a Dutch oven, place the beans. 3) Pour enough water to cover the beans for soaking overnight. 4) Drain excess water. MAKING 5) Place pork inside the Dutch oven. Pour water to cover beans. 6)... - 46.6686