In a bowl, place the cooked pasta, half of the peas, and the melted butter; blend. Butter a large baking dish, layer it with the spinach. Arrange the pasta and peas mixture evenly over the spinach. Pour the blended mixture of sausage, soup, sour cream, and ..

To make the relish, place the sauerkraut in a colander and rinse under cold running water. Drain well, then squeeze with your hands to remove the excess water. In a large bowl, combine the sauerkraut, parsley, vinegar, olive oil, sugar and pepper. Stir and ..

In a small bowl combine the salad dressing or mayonnaise and mustard. Spread the mixture on one side of each piece of the rye or pumpernickel toast. Top half the slices of toast with 2 slices braunschweiger and 2 half-slices Swiss cheese. Broil sandwiches 4 ..

Microwavea 10-inch browningdish or skillet on HIGH (100%) for 4 1/2 minutes. Carefully transfer dish (bottom will be very hot) to a heatproof surface. Add oil and tilt dish to coat bottom evenly. Immediately add sausages; stir and toss gently until sausages ..

MAKING 1) Combine the water, vinegar, salt, sugar, peppercorns, bay leaf, allspice, red pepper and garlic together. 2) Allow to boil or cook in the microwave on HIGH for 8 minutes, cool and refrigerate. 3) Cut the knackwurst on an angle into 1/4 inch ..

GETTING READY 1) Wash the sauerkraut thoroughly in chilled water, remove water and squeeze dry. MAKING 2) Take a baking dish and arrange the bacon slices in it. 3) Cook on high in the microwave for 3 minutes till crisp. 4) In the baking dish, add the ..

MAKING 1) In a slow cooker, place a layer of the knockwurst pieces, then place a layer of the cabbage and onions. 3) Alternately place the layers of the knockwurst and vegetables until all are used. 4) Sprinkle with the salt and caraway seeds, pour over the ..

MAKING 1. In a Dutch oven, brown the bratwurst in vehgetable oil and remove with a slotted spoon when done 2. Add onion and garlic to the drippings in the oven and saute tioll they turn soft 3. Add tomatoes and paste, oregano, salr, pepper, steak sauce and ..

In ungreased 2 or 2 1/2-quart casserole, combine all ingredients. Bake, covered, at 350° for 20 minutes until heated

1. Have the liver sausage sliced about 1/2-inch thick. Remove the casing. 2. Fry in the butter or bacon drippings until lightly browned on both

In a 5-quart Dutch oven over medium-high heat, melt butter. Add sausage pieces and cook, stirring occasionally, until evenly browned. Stir in broth, wine, sauerkraut, caraway seeds, and bay leaves; bring to a boil. Reduce heat and simmer, uncovered, for 10 ..

For marinade, in a 2-cup measure combine beer, brown sugar, soy sauce, mustard, chili powder, garlic, and hot pepper sauce. Cut deep diagonal slits 1 inch apart in each sausage link, cutting to but not through the opposite side. Place sausages in a shallow ..

Cook bacon but do not crisp. Add onion and cook till tender but not brown. Stir in juice, catsup, and chili powder. Score franks diagonally every 1 inch; add. Cover; bring to boil; add green pepper, simmer 8 to 10 minutes. Serve with hot cooked

Soften gelatin in cold water and consomme. Heat to boiling, stirring to dissolve gelatin. Pour into 2 1/2 cup mold; chill till firm. Blend braunschweiger, mayonnaise, vinegar, and onion. Spoon out center of firm consomme, leaving 1/2-inch shell. Fill with ..

Score wieners diagonally. Place in ungreased 1 1/2-quart baking dish. In small mixing bowl, combine remaining ingredients; mix well. Pour over wieners. Bake, covered, at 350° for 30 minutes. Serve

1. Start heating oven to 375°F. 2. Open refrigerated rolls as label directs. Roll up each frankfurter in a roll, starting from broad end of roll and working up to its point. Brush rolls with melted butter; sprinkle generously with grated cheese. Place on ..

In 10-inch skillet brown the bratwurst over medium heat. (Electric skillet 300°.) Add onion and beer; simmer, uncovered, for 20 to 30 minutes. Remove links; slit each lengthwise. Discard beer. Fill with cheese; place in buns. Place each in a foil 'boat,' ..

1. Prepare French toast with sausages according to package directions. 2. In small microwave-safe bowl, stir together syrup, nuts and raisins. Microwave, uncovered, on high 30 seconds or until hot. Pour warm syrup mixture over French