German Sausage is a unique sausage variety, prepared by ground meat (mostly pork), animal veal, animal fat, salt and spices . German sausages are divided into 3 categories: Bruhwurst (fresh sausage), Kochwurst ... More »
MAKING
1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil.
2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender.
3. Add the cabbage and cook for about 10 minutes or till vegetables... - 48.2975
GETTING READY
1) Preheat oven to 375° F.
2) Use a medium mixing bowl to add flour, 1 teaspoon sugar, and baking soda. Combine well and set aside.
3) In another small mixing bowl, add buttermilk and egg yolks to beat together. Place the bowl aside.
4) Use a... - 46.8728
In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels.
In the drippings, saute the onion for 1 minute.
Add sausage; cook until lightly browned.
Add potatoes; cook 2 minutes longer.
Drain; transfer sausage mixture to a 3-qt. slow... - 43.9001
Crumble beef and pork in Dutch oven; stir in water and onion.
Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally, 30 minutes.
Stir in remaining ingredients.
Simmer uncovered, stirring frequently, 30 minutes.
Spoon mixture into ungreased... - 40.8147
In saucepan of boiling salted water, cook potatoes until tender; drain well. Peel (if desired) and slice. In large bowl, sprinkle warm potatoes with vinegar; stir in dill pickle, parsley and onion. Let cool.
Remove any loose papery layers from garlic head.... - 31.9958
