GETTING READY 1) Preheat the oven to 350°F. 2) Cut the fish fillets into 2-inch-wide strips. 3) In a bowl, combine together the mushrooms and sauerkraut MAKING 4) In shallow 1 1/2 to 2-quart baking dish spread the sauerkraut mixture evenly. 5) Sprinkle... - 44.1183

MAKING 1 Drain the sauerkraut well. 2 In a large saucepan, mix all the ingredients and heat to boiling. SERVING 3 Serve with chunks of crusty Italian whole-wheat bread and butter. - 32.2045

In 8-inch square glass baking dish, arrange chops with thickest meaty areas to outside edges. Sprinkle evenly with onion. Spread sauerkraut over onion. Sprinkle with caraway seeds. Pour beer over meat and sauerkraut mixture; cover with vented plastic... - 28.8799

Place pork in 2-quart glass casserole. Cover with glass lid or plastic wrap. Microwave for 15 minutes on high. Drain and stir in remaining ingredients, except sour cream. Microwave for 25-30 minutes on high or until meat is fork tender. Blend in sour... - 29.6871

1. Saute the onion and apples in the drippings. 2. Add to the sauerkraut with the water, sugar and salt. Simmer, covered, 20 minutes. 3. Add the grated potato and caraway seeds. Cook 5 minutes longer. - 29.5046

Drain juice from kraut. In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste. Fry about 20 minutes, or until browned; cool. Mix flour and salt; add eggs and water. Knead until dough is smooth and clastic, like noodle dough. On... - 40.9506

Cook bacon in large skillet over medium-high heat until crisp. Remove bacon; drain and crumble on paper towel. Set aside. Drain off all but 2 tablespoons drippings in skillet. Add onion and garlic to drippings; cook over medium heat until tender, stirring... - 31.999

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a mixing bowl mix onion, salt, pepper, herbs and eggs. 3) Add broth and mix well. 4) Add meat and bread crumbs to the egg mixture. Mix thoroughly. 5) Place half mixture in the bottom of a 9"... - 44.1596

In 8 x 8 -in baking dish, combine sauerkraut, vinegar, sugar, cinnamon, nutmeg, salt, pepper, caraway and apple. Top with pork chops. Brush each chop with Worcestershire sauce. Cover with waxed paper. Microwave at High 5 minutes. Rearrange chops; reduce power... - 36.5534

MAKING 1) Into a skillet, add in the butter and add in the cooked bratwurst 2) Fry the sausages till evenly browned 3) Place them onto absorbent kitchen towel to drain 4) Into the remaining butter, saute the onion till soft and then add in the sauerkraut,... - 40.0581

In ungreased 2 or 2 1/2-quart casserole, combine all ingredients. Bake, covered, at 350° for 20 minutes until heated thoroughly. - 23.7117

Cook onion in shortening until golden brown. Add sauerkraut. Cook over medium heat, stirring frequently, for 10 minutes. Add potato, caraway seeds, and boiling water to cover. Simmer, uncovered, over low heat for 30 minutes. Cover and simmer for 20 minutes... - 35.5398

MAKING 1) In a small saucepan, heat the margarine over a medium heat until hot and bubbly, stir in the flour, stir constantly and cook for 1 minute. 2) Add the sauerkraut and caraway seed, mix well. 3) Simmer covered on a low heat, stirring occasionally for 4... - 31.8085

In an earthenware or tin-lined copper pot, cook the onion in the goose fat or lard until it is golden. Add the sauerkraut. Cook for five minutes, stirring with a fork, and add the wine, apple and juniper berries. Pour in enough stock almost to cover the... - 37.0093

MAKING 1. In a stock pot or a large skillet, melt the butter over a medium flame. 2. Add the onion and sauté for 5 to 8 minutes until soft and lightly browned. 3. Tip in the sauerkraut and stir. 4. Cover pot with a lid and allow the cabbage to simmer for... - 38.0665

Quickly brown spareribs in butter in hot skillet. Rinse sauerkraut and mix with the carrot, caraway seed, and pepper; put half in roasting pan. Cover with half the onion and apple rings and top with the browned spareribs. Spoon remaining sauerkraut over... - 42.1034

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. 3) Then, boil the knuckle for an hour so that it is half cooked. MAKING 4) In the bottom of the soaked Romertopf, put the sauerkraut. 5) Then, shred one half of the apple. 7)... - 44.3232

GETTING READY 1) Wash the sauerkraut thoroughly in chilled water, remove water and squeeze dry. MAKING 2) Take a baking dish and arrange the bacon slices in it. 3) Cook on high in the microwave for 3 minutes till crisp. 4) In the baking dish, add the... - 40.6773

MAKING 1) In the saucepan, heat fat and sauté the onion for 5 minutes or until tender. 2) Stir in, bacon or pork, sauerkraut, salt caraway and white wine. 3) Cover and simmer for 30 minutes. 4) Add grated potato and simmer for 30 minutes longer, stirring... - 34.4263

GETTING READY 1) With salt pork, rub a heavy, large kettle. 2) Score the salt pork. 3) Cut the roast into 3 or 4 big pieces. MAKING 4) In the bottom of the kettle, place the meat. 5) Over the meat, add the sauerkraut. 6) Gradually add onions, peppercorns,... - 43.6708

Boil the sauerkraut for 20 minutes in salted water; drain off the water. Fry the onion in 4 tablespoons [60 ml.] of the lard until it turns pale yellow; add the garlic, pork, salt and a little pepper, and dust with paprika. Then fry the whole slowly for 10 to... - 44.1019

To make the relish, place the sauerkraut in a colander and rinse under cold running water. Drain well, then squeeze with your hands to remove the excess water. In a large bowl, combine the sauerkraut, parsley, vinegar, olive oil, sugar and pepper. Stir and... - 43.7378

GETTING READY 1) In skillet, heat butter and sauté the onion for 5 minutes or until tender. 2) Add ham and corned beef and cook, stirring often for 5 minutes. 3) Stir in garlic salt, mustard, parsley, pepper, sauerkraut, 1/2 cup flour and beef stock. 4)... - 44.8873

Boil the sauerkraut in salted water for 10 minutes and drain well. Heat the bacon in a heavy pan until the fat runs. Add the sauerkraut, carrot, onion and bouquet garni and season with salt and pepper. Pour in enough stock to cover the cabbage and bring to a... - 32.4283

MAKING 1) In a salad bowl, combine together all ingredients. 2) Garnish with paprika and chives after turning the salad into a salad bowl. SERVING 3) Serve at once with cheese. - 34.393

GETTING READY 1. Drain sauerkraut, rinse with water and drain again. MAKING 2. In a saucepan, mix sugar and vinegar and bring to a boil. 3. Let the mixture cool down. FINALISING 4. In large bowl, place sauerkraut and add celery, onion and green pepper to... - 43.5002

MAKING 1) In a mixing bowl, combine the sauerkraut, bean sprouts, celery, onions and green pepper. Keep aside. 2) In a pan, combine the honey, vinegar and water and cook for 5 minutes. 3) Cool the mixture well. 4) Over the sauerkraut mixture, pour... - 39.5093

MAKING 1) Pour off the liquid from the sauerkraut and drain well. 2) Place the sauerkraut in a bowl. 3) Stir in green pepper, celery, onion flakes, Worcestershire sauce, mustard, vinegar, seasoning, garlic salt and sweetener. 4) Cover the bowl and place in... - 42.9837

Sprinkle ribs on all sides with pepper and 1 tablespoon of the paprika; arrange in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine sauerkraut,... - 42.7085

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. In a pan brown onions lightly in margarine, add sugar, water and sauerkraut, toss with a fork such that well separated and add grated potato. 3. In a 2-quart casserole put sauerkraut mixture, burrow hole in... - 44.8026

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, cook the dried Lima beans according to package directions, but for a few minutes less than the stated time. 3) Drain the beans. 4) Drain sauerkraut and rinse in cold water and drain. 5) Butter a... - 44.3064

MAKING 1) In a slow cooker, arrange potatoes, carrots, and sauerkraut in layers. 2) In a skillet, brown sausage and transfer to the cooker. 3) Reserve the pan drippings and saute onion and garlic in it. 4) Drizzle wine, let it boil, and the sprinkle pepper... - 40.9964

MAKING 1) In a slow cooker, place together apples, onions and seasonings. 2) Stir the sausage in the sauerkraut mixture. 3) Put the lid on and simmer for 4 to 5 hours or until tender. SERVING 4) Serve hot garnished with chopped parsley if desired. - 31.6716

3 - 39.6349

MAKING 1) Take a skillet and melt fat in it. Add onions and meat. Cook until brown in color. 2) Sprinkle with pepper, salt and paprika. 3) Cover and cook over low heat for about 30 minutes. 4) Add sauerkraut and cook for another 10 minutes. 5) Stir in water... - 41.2467

GETTING READY 1. In a colander, place Sauerkraut and clean with cold water. Drain off excess water. 2. In a large sauce pan, keep 2 quarts water to boil. 3. Once boiled, add Knockwurst and cover. 4. Remove from flame and allow this to stand for 5 to 8... - 41.0316

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Chop pepper finely. 3. In a medium bowl, combine the sauerkraut, fruits and pepper. 4. Cut the duck into pieces and season with salt and pepper. MAKING 5. Into a soaked Romertopf, pour the... - 42.8537

Let pheasant marinate overnight. Drain sauerkraut and add bouillon, caraway seeds, and wine. Crush juniper berries and add them or, optionally, 3 tablespoons gin. Simmer for 1 hour. Meanwhile drain pheasant and cut it into pieces. Brown in hot shortening,... - 43.7218

Spread flour on waxed paper and coat both sides of pork chops with flour. Heat oil in a large skillet over medium high heat and add the chops. Brown for 3 minutes on each side, then remove the chops. Add onion, salt and pepper to skillet and saute for 1... - 43.3559

GETTING READY 1) Remove the core and shred cabbage finely into 1/16-inch shreds. 2) In a bowl, mix cabbage with salt. 3) Pack cabbage firmly into the jar and cover with a clean cloth. 4) Put a plate on the cloth and weight it with a piece of wood board, so... - 35.843

Soak the hocks in cold water for a few hours. Then sweat the onion in the lard in a large casserole, and add the sauerkraut, bay leaf, juniper berries and just enough water to prevent the sauerkraut from burning. Put the pork hocks on top, cover the casserole... - 30.6508

GETTING READY 1) Preheat the oven to 450°F. 2) Pierce the cloves into the onion. 3) Drain the sauerkraut and rinse in cold water. 4) Butter a shallow baking dish. MAKING 5) In a saucepan, place the sauerkraut, add onion, water, bouillon cube, and thyme. 6)... - 44.0632

GETTING READY 1) Preheat the oven to 350°F. 2) Oil the baking dish with 1 tablespoon oil. 3) Cut off the small strips from if necessary so the peppers can stand still. 4) Rinse the peppers in the cold water. 5) In a saucepan, bring water to a boil and... - 44.5002

Put pork on rack in shallow baking pan. Sprinkle with salt and pepper. Bake in preheated slow oven (325°F.) for 2 1/2 hours. Combine sauerkraut, tomato sauce, 1/2 cup of the molasses, and the vinegar. Pour off excess fat from pan in which pork is... - 45.0264

MAKING 1) In a saucepan, combine sauerkraut, celery seeds, tomato juice, pepper and minced onion. 2) Cover and cook for 10 minutes. 3) Add beans and cook, covered, for 5 minutes. 4) Spoon into bowl to form a mound. SERVING 5) Sprinkle with the parsley and... - 36.7207

MAKING 1. In 12x8-inch glass dish blend sauerkraut, onion, brown sugar, caraway seeds, beer, flour, hot dogs and apple. 2. Microwave (high), covered, 8-10 minutes, stirring halfway through cooking. SERVING 3. Let it rest, covered, 5 minutes and serve with... - 34.4052

GETTING READY 1 Trim any visible fat from the short ribs. MAKING 2 In a nonstick frying pan, brown onion and short ribs over medium heat. 3 Add in sauerkraut and toss lightly. 4 Add in the remaining ingredients. 5 Bring to a boil. 6 Lower the... - 46.09

MAKING 1) In a saucepan, heat the fat 2) Fry the flank till browned evenly 3) Tip in the bones, sauerkraut, water, salt and pepper and bring to a boil 4) Lower the heat and simmer for about 2 hours 5) Add in the potatoes and cook for 20 minutes... - 42.461

MAKING 1. In a large slow cooker combine all ingredients by stirring and cook with cover on High for 2 hours and then on Low for 6-8 hours. SERVING 2. Serve with rye bread. - 33.045

Cook onion and garlic in 2 tablespoons butter till onion is tender. Add pork. Cover; cook over low heat 20 minutes, stirring occasionally. Add broth and sauerkraut. Cover; simmer 45 minutes. Blend flour and melted butter; add to soup. Cook and stir till... - 32.1998

MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low 10-12 hours. SERVING 2. If needed, skim fat to serve. - 37.0262

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine sauerkraut, undrained tomatoes, onion, and water. Stir in Splenda. Add roast beef, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW... - 38.7577

MAKING 1) In a slow cooker, put together beef, bacon, water, onions, leek, garlic, carrots, sauerkraut and seasoning. 2) Put the lid on and simmer for 8 hours. 3) Take the beef and bacon out of the soup and cut into cubes. 4) Return the meat to the soup. 5)... - 43.5046

MAKING 1) In a large bowl, combine together all the ingredients. 2) Mix all the ingredient well. 3) In a large saucepan, pour the mixture. 4) Cover and simmer, for 1 hour, stirring occasionally. SERVING 5) Serve with sour cream, if desired. - 41.7981

GETTING READY 1) Prepare the ingredients. MAKING 2) In a large soup pot, put lentils with cold water. 3) Add beef bone, vegetables, bay leaves, thyme, and pepper, if desired. 4) Place the pot over medium heat and let the liquid boil gently. 5) Lower the heat... - 43.3059

Combine broth, lentils, chopped vegetables and pepper in large pot. Tie orange, parsley, thyme and bay leaves in cheesecloth bag. Add to saucepan. Bring to a boil; reduce heat and simmer 45 minutes. Fry bacon until brown; pour off all fat, except save 2... - 43.9944

In a large heavy pot, melt the butter, add the potatoes, leeks, and celery, sprinkle lightly with salt and pepper, and cook until the celery is soft. Add the broth and simmer for 20 minutes, or until the potatoes are tender. Taste for seasoning. Stir in the... - 32.0118

Saute onion in butter until slightly softened. Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock. Cook and stir until smooth and slightly thickened. Add milk and almonds; cover and simmer 30 minutes. Adjust seasonings to taste with salt,... - 33.3476

MAKING 1) Combine together all the ingredients except for the sour cream and bacon, in a slow cooker. 2) Cover the cooker and cook over low heat for 8 to 10 hours. 3) Take out the bay least and remove the potatoes with the help of a slotted spoon. 4) Mash the... - 44.2905

GETTING READY 1) Roughly chop onion, carrot, leek and lettuce. MAKING 2) Allow peas to come to a boil after covering it with water. 3) Cook the peas for 5 minutes and then soak for several hours. 4) Drain the peas thoroughly. 5) Melt margarine and cook the... - 46.4197

1. Combine the scallions, tomatoes, bell pepper, radishes, and celery heart in a large bowl. Stir in the lettuce shreds. 2. In a small bowl, combine the salt, black pepper, sugar, vinegar and 1 cup of water. Stir to dissolve the salt. 3. Pour the seasoned... - 40.9052

In a large heavy pot, cook the bacon 1 minute. Add the onions, celery, carrot, and pepper. Cook until the vegetables are soft. Pour in the broth, stir in the peas, and simmer, covered, for 45 minutes, or until the peas are just about cooked. Add the meat or... - 41.2161

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Place pork or ham and salt. 4) Put the lid on and cook over high heat for 1 or 2 hours until beans are tender. 5) Stir in carrots, parsnip, onions and... - 42.8459

Simmer the cherries in the water, adding little sugar. Blend the wine with the flour, add to the soup, bring slowly to the boil, stirring until very smooth. Add the butter and blend carefully with the soup. Taste and if necessary add a little more sugar, but... - 35.2507

Rinse and drain the lentils. Bring the chicken broth to a boil in a large saucepan over high heat. Add the lentils and sausage. Reduce the heat; cover and simmer for 1 hour. Add the onion, carrots, celery, tomatoes, potatoes, bay leaf, salt, thyme and... - 39.2146

MAKING 1. In a large, heavy bottomed saucepan, combine beer and sugar 2. Heat over low flame, stirring until sugar dissolves and without boiling. 3. In a bowl, blend together the egg yolks, sour cream, flour, cinnamon, and seasoning, beating until smooth. 4.... - 49.6091

Skin the fish fillets or steaks and the roe. Chop the roe. Peel and thinly slice the onions. Wash and slice the leek. Put the fish, roe, salt, onion, leek and water in a saucepan and bring to the boil. Simmer for 20 minutes. Dice the celery and add to the pan... - 39.4784

MAKING 1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic. 2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.224

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. Sprinkle pepper over spareribs and arrange them such that the fat faces the shallow baking pan ( 14 X 10 X 2 inches). 3. Bake for about 1 ½ hours and turn it once during the cooking period. 4. Take... - 38.7377

Put sauerkraut and pigs' knuckles in kettle. Sprinkle with chopped onion and add water. Simmer, covered, until tender, about 2 1/2 hours. Drop Caraway Dumpling Batter by tablespoonfuls on top; cover and cook for 15 minutes. - 29.5126

About 15 minutes before serving: Cut each frankfurter into 5 diagonal slices. In large skillet over medium heat, cook onion and frankfurter slices in butter 5 minutes or until onion is tender and frankfurter slices slightly brown. Rinse sauerkraut under... - 35.3859

MAKING 1. In a large pan, melt the butter. Add the veal to the pan and heat it over low heat till cooked through. 2. Add the caraway, dill, onion, water and simmer slowly for 2 hours. If required add more water to the pan and make sure that the meat does not... - 38.0096

Heat butter or vegetable oil in a large skillet. Saute onions in butter or vegetable oil over medium-low heat until golden. Add tomatoes and mushrooms and saute for 10 minutes. Add broth or water, salt, black pepper and paprika. Simmer for a few minutes. In a... - 34.6321

Fry bacon in skillet until crisp. Drain, reserving 2 tablespoons drippings; crumble bacon. Bring reserved drippings, cabbage, onion, water and sugar to a boil in saucepan; reduce heat. Cook, covered, over medium heat for 10 minutes, stirring occasionally. Add... - 35.8969

MAKING 1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil. 2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender. 3. Add the cabbage and cook for about 10 minutes or till vegetables... - 48.2975

Place sauerkraut in baking dish. Sprinkle with caraway seeds. Add cubed ham. Top with potatoes. Dot with butter and sprinkle with salt and pepper. Bake, uncovered, in preheated hot oven (400°F.) until potatoes are tender and browned, 30 to 45 minutes if... - 28.7436

MAKING 1. In a non-stick pan, cook onion without any liquid and with a lid; cook until it is soft and translucent. 2. Uncover and over high heat brown onions slightly. 3. Stir in the cabbage and then apple. 4. In a bowl, mix rest of the ingredients and pour... - 41.4973

Place the sauerkraut in a sieve and wash in hot water. Drain well. Fry the onion in butter to a light brown. Add the sauerkraut and wine or cider. Cover and simmer over medium heat for 15 minutes. Fry the sausages, cut in 2-inch (5-cm) pieces. Drain from the... - 35.7685

Rinse sauerkraut well under running cold water. Drain and squeeze out most of the water. Melt fat in a large casserole. Cook onion and bacon for about 10 min. Stir in sauerkraut, making sure it is well coated with fat. Add ham knuckles and any of the other... - 39.9997

Heat a 6- to 8-quart enameled cast-iron casserole (do not use aluminum or black iron) and saute the bacon until clear. Add the onions and garlic and brown lightly. Add the apples, sauerkraut, and wine. Tie the juniper berries, peppercorns, and bay leaves in a... - 37.4516

GETTING READY 1) Preheat the oven to 375 Deg F. MAKING 2) In a mixing bowl, add the, soup, ham, sauerkraut, cheese, milk, mustard, and caraway. 3) Mix well and pour the mixture into five 10-ounce casseroles. 4) In a bowl, add the crumbs and butter, mix... - 41.7027

MAKING 1) In a cooker, place the roast. 2) Combine sauerkraut, brown sugar, and onion soup mix and then layer over roasts. 3) Pour water, cover, and cook on low for 7 hours. SERVING 4) Season to taste and serve. - 31.553

Sprinkle spareribs with pepper; arrange fat side up in shallow baking pan (14x10 x2 inches). Bake at 325°F. for 1 1/2 hours turning once. Remove ribs; pour off fat. Combine remaining ingredients in pan; top with ribs. Bake 1 1/2 hours more. - 27.0697

Combine potatoes and onion in 12x8-in dish. Cover with plastic wrap. Microwave at High 4 to 6 minutes, or until potatoes are tender. Stir in sauerkraut, two-thirds of soup, sugar, caraway seed, salt and pepper. Spread evenly in dish. Arrange chops on top with... - 37.8885

MAKING 1) Slice the roasted pork to 4 pieces. 2) Season with salt and pepper. 3) Take out the sauerkraut from the can saving 1/2 cup juice. 4) Take a casserole and put the sauerkraut juice, sauerkraut, caraway seeds and sugar in it. 5) Cook the mixture for 5... - 39.8737

Place sauerkraut and ham hock in 3- or 4-quart cooking pot. Sprinkle with caraway seeds and crushed pepper. Add bay leaf and wine. Add just enough water to cover. Bring to boil; reduce heat; simmer for 1-1/2 hours. Discard bay leaf. Remove meat from bone and... - 38.0567

Serve with boiled or sauteed potatoes - 24.2897

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1-quart bowl, add all the ingredients except sauerkraut and cheese, mix thoroughly. 3) On a sheet of wax paper spread the mixture to form a 6 x 8-inch rectangle. 4) Spread sauerkraut over the... - 45.6063

GETTING 1) Preheat oven to 350° F. MAKING 2) Take a 1 quart casserole and pour sauerkraut in it. 3) Add water. 4) Sprinkle with rice and then add beef, onion, pepper and salt. 5) Pour tomato sauce over the mixture and bake for about 1 1/2 hours.... - 44.3386

Trim fat from brisket. Place meat on a rack in a roasting pan coated with cooking spray. Arrange apple slices over meat; spoon sauerkraut over apple, and sprinkle with caraway seeds. Drizzle broth over and around brisket. Cover and bake at 325° for 1 1/2... - 34.9627

In a medium-sized glass bowl, heat butter on high 30 seconds, uncovered. Add onion, brown sugar, pepper, salt, mustard, and catsup. Microwave, uncovered, on high 3 minutes. In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and... - 31.366

MAKING 1. In medium, bowl, beat egg well and mix adding bread crumbs, chuck, 1/4 cup sauerkraut, 3/4 cup chopped apple, the grated onion, 1 teaspoon salt, 1/2 teaspoon pepper and the marjoram until well blended. 2. Shape into 20 meatballs. 3. In 4-quart... - 44.2238

1. Preheat broiler. In medium mixing bowl combine pork, all but 2 tablespoons of the bread crumbs, the sauerkraut, applesauce, onion, and caraway seed, mixing well. Shape mixture into 4 equal patties and arrange on rack in broiling pan. 2. Sprinkle 1... - 33.8491

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained stewed tomatoes, sauerkraut, 1/8 cup onion, and potatoes. In a large bowl, combine meat, remaining 1/4 cup onion, bread crumbs, skim milk, and parsley... - 38.0816

GETTING READY 1) Take a deep bowl and combine vinegar, soup, bay leaves, peppercorns, cloves and vinegar in it. 2) Add meat to this mixture and cover the bowl. Refrigerate for 2 days, turning the meat twice every day. MAKING 3) Take a large pan and pour... - 46.4552

GETTING READY 1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well. 2. Top it with sausage and chops and wrap the casserole tightly using plastic. MAKING 3. In a microwave oven, place casserole and cook on MEDIUM... - 35.1161

MAKING 1) In a skillet, cook the bacon slices till they become crisp. Drain the bacon on paper towels and crumble once cooled. 2) In the same skillet, add in the chopped onions. Cook till they become soft. Add in the consensed celery or chicken soup, water,... - 38.2834

MAKING 1) In a pan, add turkey bacon and cook till crisp. 2) Remove, drain and keep aside. 3) Use cooking spray on a skillet. 4) Mix in the onion and cook till tender and transparent. 5) Blend in soup, water, vinegar, sugar, liquid smoke and pepper and heat... - 50.6502

1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter. 2. add Rum and stiffed egg-white stir well. more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725

1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter. 2. add Rum and stiffed egg-white stir well. more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725

1. In 1-quart microwave-safe casserole, combine butter, cabbage and caraway. Cover with lid; microwave on high 3 minutes or until cabbage is tender, stirring once during cooking. 2. Stir in soup. Cover; microwave on high 4 minutes or until heated through,... - 28.4997

Trim fat from hearts and gizzards and slice. Set hearts aside and combine gizzards with chicken, stock, seasonings and bouquet garni. Cover, bring to gentle boil, lower heat and simmer 45 minutes or until chicken is tender. Remove chicken and set aside to... - 42.4466

MAKING 1.In a pan, boil water and cook chicken in it by adding salt, pepper and bay leaf. 2.Let the chicken cook for an hour. 3.Once done, take the chicken out. 4.Put tapoica in the pan and cook. SERVING 5.Put sherry, cream and beated egg yolks on the porage... - 40.1759

Soak the peas in cold water for 2 to 3 hours. Drain the peas and put them into a large saucepan with the salted water. Bring the water to a boil, skimming off any scum. Partly cover the pan and cook for 2 to 3 hours or until the peas are tender. Remove the... - 41.7304

MAKING 1) Take a skillet and cook bacon in it. Remove from heat and crumble. 2) In the same skillet cook onions in the bacon drippings. 3) Stir in vinegar, sugar, pepper, salt and broth. Also, add apple and bay leaf. 4) Bring the ingredients to a boil and... - 41.5501

MAKING 1. In a saucepan cook ground beef and onion till meat is brown; drain off the fat. 2. To the same saucepan, add in the beer, condensed beef broth, water, carrots, turnip, celery, un-drained mushrooms, bay leaf, salt, pepper, and allspice; bring to... - 44.4132

GETTING READY 1 Trim off the tops and roots of the leeks. 2 Discard the tough outer layer. 3 Split them in half length-ways and slice them finely. 4 Wash thoroughly and drain well. MAKING 5 In a large thick-based saucepan, gently melt the... - 47.5706

MAKING 1. Take a saucepan and mix water with cloves, lemon zest and juice, and cinnamon. 2. Bring it boil on medium heat. Add the cherries along with syrup and boil again. 3. Simmer cherries for 10 to 15 minutes or till they turns soft. Keep stirring... - 45.1318

MAKING 1. In a skillet, pour oil, add carrots and onion and sauté until just soft. 2. Sprinkle flour and paprika; stir and cook over medium heat for 1-2 minutes. 3. Stir in milk and simmer for 5 with constant stirring. 4. Remove the skillet from... - 45.6862

MAKING 1) Allow 1 qt of water to come to a boil. 2) Mix in limas so boiling does not stop. 3) Lower heat and boil the mixture gently, covered for 1 hour, adding 1 teasp of salt last half hour. 4) Stir in bouillon cubes, boiling water, tomatoes, carrots,... - 44.4581

Peel the cucumbers and trim off ends. Cut them first into halves lengthwise, then cut again lengthwise. Scoop out the seeds with a spoon. Cut the cucumbers into 1/2-inch dice and reserve. Put the potatoes and the chicken bouillon into a large heavy... - 45.5621

1. In a small bowl, sprinkle the lemon juice over the mint and let stand to allow the mint to absorb the juice. Blend 3 tablespoons of the butter into the soaked mint. Let the mint butter sit at room temperature for 1 hour before using. 2. In a saucepan of... - 43.1974

Soak the dried split peas in the water overnight in the refrigerator. Transfer to a soup kettle and add diced salt pork, onion, carrots and meat broth. Bring to a boil. Cover and simmer 2 hours or until peas are very soft. Mash or purde the mixture, then add... - 34.9342

MAKING 1) In a pan, cook the frozen asparagus in the boiling water, until tender. 2) In the blender, add the cooked asparagus along with the cooking water and blend, until smooth. 3) Add the leek soup mix, 3 cups milk and pepper, blend until... - 44.8426

MAKING 1. In a large saucepan, melt the butter or margarine over low heat. 2. Add the leek, onion, and garlic and sauté for 15 minutes, stirring often until soft and golden. 3. Stir in the stock and bring to a gentle simmer. 4. Cover pan and simmer for 30... - 44.2262

Heat the oil in a 4-quart saucepan over moderate heat for 1 minute. Add the knockwurst and brown lightly, stirring occasionally, for 5 minutes. Drain on paper toweling. Remove all but 1 tablespoon of fat from the pan. In the same pan, saute the car-rots,... - 38.2531

MAKING 1. Take a saucepan, stir in sour cream, soup, water ,and dill. 2. Cook and stir at occasional intervals. SERVING 3. Serve warm or cold, after garnishing with cucumber. - 29.6