German Russia Summer Sausage Recipes

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Pickled Knockwurst

MAKING 1) Combine the water, vinegar, salt, sugar, peppercorns, bay leaf, allspice, red pepper and garlic together. 2) Allow to boil or cook in the microwave on HIGH for 8 minutes, cool and refrigerate. 3) Cut the knackwurst on an angle into 1/4 inch... - 40.338

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