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German Rum Ball Recipes
Enjoy our collection of german rum ball recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for german rum ball recipes.
CCP - SEF: 10
Chocolate Rum Balls
Surprise your friends with these Chocolate Rum Balls this festive season. In this video you'll see how easy it is to make these yummy treats. Try it out and you will be everyone's favorite dessert chef. You can leave out the rum if preparing for children.... - 112.699
German Stollen
Soak raisins, mixed fruits, and currants in rum.
Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, butter or margarine, sugar, and 1 teaspoon salt just till warm (115°F to 120°F), stirring constantly till butter... - 42.2176
German Strollen With Candied Fruit
Combine raisins, mixed fruits, currants, and rum; set aside.
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3679
Romertopf Apfelstrudel
GETTING READY
1) Preheat the oven to 400F.
2) In a large bowl, add the flour, egg, butter, water and salt. Knead the mixture into a smooth dough. Form a ball out of the dough. Allow it to rest in a warm place for 30 minutes.
MAKING
3) Roll out the ball of... - 45.1391
Kugelhopf
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a small saucepan, heat the rum and pour over the raisins in a small bowl, keep aside.
3) In a small saucepan, warm 1/2 cup milk, mix with 1 teaspoon granulated sugar and yeast in a small bowl and... - 47.6839
Pfeffernusse
Beat the butter and sugar in a large bowl until the mixture is light and creamy.
Sift together the flour, salt, spices and pepper.
Add 1/2 cup of the dry ingredients to the butter mix-ture.
Stir in half the beaten eggs and mix thoroughly.
Stir in the... - 44.9454
Festive Stollen
Soak raisins, mixed fruits, and currants in rum.
Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115° to 120°), stirring constantly.
Add to dry mixture in mixing... - 47.4074
Christmas Stollen
Cut open the vanilla bean and scrape out the pith with the tip of a knife.
Sift the flour into a bowl.
Make a depression in the center, sprinkle in the yeast, and dissolve it in the lukewarm milk.
Sprinkle a little flour over the yeast-milk mixture and let... - 46.4947
Christmas Stollen (bread Of Dresden)
In a bowl, sprinkle the yeast over the warm water.
Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise.
Meanwhile, combine the butter, margarine, sugar, milk, and beat.
Stir in the eggs.
Add the three cups flour, marzipan, nutmeg, lemon... - 44.6682
Filled Berlin Doughnuts
Soften yeast in the warm water.
Put 1/2 cup sugar, the salt, butter, orange juice, and rum extract into a large bowl.
Pour scalded milk over ingredients in bowl.
Stir until butter is melted.
Cool to lukewarm.
Blend in 1 cup of the flour and beat until... - 41.1847
