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German Roll Recipes
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German Style Beef Rolls
GETTING READY
1. Cut the round steak into eight rectangles and pound each piece till thin; salt and pepper it
MAKING
2. Spread each piece with prepared mustard, sprinkle marjoram and put a piece of diced bacon and pickle on each piece of meat; roll up and... - 44.1914
German Beef Rolls
Lay steaks on flat surface.
Spread each with mustard; sprinkle with salt and pepper.
Divide pickles, salt pork, and onion among steaks as shown.
Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread.
Heat oil in heavy... - 42.0401
German Sauerkraut Rolls
Drain juice from kraut.
In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste.
Fry about 20 minutes, or until browned; cool.
Mix flour and salt; add eggs and water.
Knead until dough is smooth and clastic, like noodle dough.
On... - 40.9506
German Liver-sausage Roll
Boil liver until tender; drain.
Grind liver and onion together.
Simmer sausage, bay leaf and seasonings, adding a little water.
Strain and reserve juice.
Add bread crumbs to juice; heat and add liver and sausage.
Knead well.
Roll in waxed paper and chill... - 36.1654
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