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German Rice Pudding Recipes
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Almond Bavarian Cream
MAKING
1. In a small heavy bottomed saucepan, whisk egg yolks and milk until well blended.
2. Stir gelatin, 1/4 cup sugar and salt into the milk.
3. Place pan over a low flame and stir for 10 minutes until custard is thick
4. Stir in the almond and vanilla... - 46.7759