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German Remoulade Recipes
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The sole with remoulade sauce is an easy to prepare recipe that can be served as a maincourse or as an appetizer in very small portions. Seasoned with dill and pepper, the sole can be cooked in a microwave and served with remoulade sauce along eith nectarines. - 42.2489
In a saucepan combine the water and the 11/2 teaspoons salt.
Bring to boiling.
Simmer 1 to 3 minutes or till shrimp turn pink.
Meanwhile, in a small mixer bowl combine the vinegar, mustard, horse radish, paprika, the 1/4 teaspoon... - 41.9187
Shrimp And Parsley Remoulade
Shell the shrimp and remove veins and mix together with all the other ingredients making sure the dressing added to the sauce gives a thick cream consistency.
Chill in refrigerator for at least 1 hour before serving.
Serve on shredded lettuce. - 29.5047
Peppered Shrimp Remoulade
The shrimp remoulade is a cooked and chilled shrimp preparation that can be served as a side. Flavored with lemon and bay leaves along with garlic and seasoned accordingly, the shrimp is tossed with horseradish mix of hot pepper sauce, paprika and mustard and... - 47.924