MAKING 1. In medium, bowl, beat egg well and mix adding bread crumbs, chuck, 1/4 cup sauerkraut, 3/4 cup chopped apple, the grated onion, 1 teaspoon salt, 1/2 teaspoon pepper and the marjoram until well blended. 2. Shape into 20 meatballs. 3. In 4-quart... - 44.2238

GETTING READY 1. Start by cutting the cabbage into 6 wedges, remove the core, and place in a large saucepan MAKING 2. In a saucepan, add onion, sugar, salt, bay leaf, and water, and boil it 3. Cover the saucepan, reduce the heat, and then simmer for 20... - 42.5128

German Style Red Cabbage is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Red Cabbage recipe; I am sure you would love to share your experience with me. - 31.0499

Cut cabbage into 6 wedges, removing core; place in a large saucepan. Add onion, sugar, salt, bay leaf, and water; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add vinegar and apple; cover and cook an additional 3 to 4 minutes or until apple is... - 30.1306

Wash cabbage; reserve several outer leaves for garnish. With sharp knife, slice remaining cabbage into fine shreds; set aside. In large skillet over medium-high heat, bring cider, salt and onion to boil. Add vinegar, shredded cabbage; cook 10 to 15 minutes,... - 36.5752

GETTING READY 1. Remove and discard wilted outer leaves of cabbage. 2. Quarter and cut core then shred coarsely. MAKING 3. In a large saucepan, cover the cabbage with water and stir in brown sugar, salt, and pepper. 4. Partially cover the pan with a lid... - 41.2528

Preheat the oven to Gas Mark 3. Wash the cabbage in cold water, remove the tough outer leaves. Slice the cabbage very finely. Place the butter, sugar, salt, water and vinegar together in a very large heatproof casserole. Bring to the boil and add the... - 38.5097

MAKING 1) In a thick pan, over low heat, heat oil and sauté onion in it until transparent. 2) Stir in vinegar, sugar, cabbage, water, prunes and apple and cover and simmer the mixture, stirring frequently. 3) When the cabbage is just soft, uncover and simmer... - 44.0843

MAKING 1 In a skillet, melt butter; saute onions until golden brown. 2 Add sugar, seasonings and shredded cabbage; gently mix. 3 Pour in water, cover and simmer for 1 hour. 4 Stir in vinegar and simmer for another 10 minutes. SERVING 5 Serve... - 44.3393

GETTING READY 1) Trim the cabbage, cut into quarters and thinly shred. 2) Shredded cabbage should measure at least 12 cups. MAKING 3) In a kettle, heat oil or drippings. 4) In the oil, saute onion until tender. 5) To the kettle, add cabbage and apples... - 39.5892

MAKING 1. Plunge washed cabbage leaves into boiling salted water for a couple of minutes and drain completely 2. In a pan, add salted water and cook the broccoli in it for seven minutes; drain completely and cut into florets 3. In a bowl, beat cream cheese... - 42.6972

MAKING 1. In a non-stick pan, take all the listed ingredients. 2. Put the lid on and cook under very low heat for about 30-40 minutes. 3. Stir occasionally to cook evenly. SERVING 4. Serve it fresh and hot. - 35.332

1 Combine all ingredients in 2 1/2-quart glass casserole. Cover with glass lid. 2 Microwave for 8 minutes on HIGH. Stir well and continue cooking for 8 to 9 minutes on HIGH, or until cabbage is tender-crisp. Let stand, covered, 2 minutes before serving. About... - 36.9886

MAKING 1) Take a 1 L (4 cup) microwave safe casserole, and mix bacon and onions. 2) Cover the lid of the casserole. 3) Microwave on HIGH for 6 minutes. 4) Take a 2 L (8 cup) casserole and add cabbage and apple juice. Partially cook them on HIGH for 10... - 42.7176

MAKING 1) Take a frying pan and heat the fat in it. 2) Allow the meat and thin onion slices to brown in the hot fat. 3) Add bay leaf and anise before seasoning it with salt and pepper. 4) Add vinegar to the meat after pouring boiling water over it. 5) The red... - 45.9914

Cut strip off one side of each chestnut shell. Blanch nuts in large saucepan of boiling water 5 minutes. Remove chestnuts from water one at a time and peel off outer shell and inner brown skin. (Leave difficult-to-peel chestnuts in water a bit longer.) Pour... - 40.2129

MAKING 1. In a pan, melt the butter or lard and fry gently the onion for 5 minutes until soft. 2. Simmer stirring in the cabbage and apples for 10 minutes. 3. Bring to the boil adding the remaining ingredients, except the frankfurters. 4. Simmer with cover... - 43.6507

1. Mix the sugar with 1 tsp salt and plenty of black pepper. In a large, heavy-bottomed pan, layer up a handful of the cabbage, onions, apples and beetroot with the spices and sprinkle with some of the sugar, repeating with the layers until all the... - 34.773

GETTING READY 1) Shred the red cabbage finely. 2) Preheat oven to 400° F before baking. MAKING 3) In a heat-proof casserole with lid, bring the red cabbage, applesauce, sugar, vinegar, water, currant jelly, duckling fat and salt to a boil. 4) Bake, covered... - 39.0489

MAKING 1. In a stock pot, cover cabbage with water. 2. Cover the pot and place on a medium flame. 3. Steam the cabbage for 20-25 minutes until tender-crisp, stirring occasionally. 4. Drain well. 5. Return to the pot and add butter, salt, and pepper. 6.... - 36.7482

Mix cabbage and brine, cover, and let stand overnight; drain well. Wash and sterilize 3 (1-pint) jars and closures. Pack cabbage into jars, filling to within 1/2" of tops. Boil vinegar, sugar and spices in an enamel or stainless-steel saucepan 10 minutes,... - 29.9341

GETTING READY 1. Strip the outer leaves from the red cabbage and discard. 2. Cut the cabbage into quarters, remove and discard the core. 3. Finely shred the cabbage with a sharp knife or in the food processor if you like. . 4. Place in a bowl of cold salted... - 44.0089

MAKING 1) In a salad bowl, mix cabbage and beets, and sprinkle with walnuts. 2) Heat a small pot, add currants, water, lemon juice, vinegar and brown sugar, and bring to a boil. 3) Reduce heat and simmer for 5 minutes. Stir to dissolve sugar and transfer... - 45.8125

GETTING READY 1 Using damp towels, wipe chops. 2 With edge of saucer, pound chops on both the sides , to flatten. 3 In a bowl, mix bread crumbs with 3/4 tea spoon salt and the pepper. 4 Coat the chops evenly on each side with the mixture. MAKING 5... - 45.1477

Cook bacon in skillet or slow-cooking pot with browning unit. Set bacon aside. Combine 1 tbs.of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper. Stir in water and vinegar; add cabbage and onion. Cover and cook on low 3 to 4... - 39.548

MAKING 1. In a stock pot or a large kettle, combine cabbage, onion, apples, sugar, 1 1/2 teaspoons salt. 2. Tip in the wine and give a stir. 3. Cover the pot and place on a medium low flame. 4. Simmer for 20 to 25 minutes, stirring occasionally until cabbage... - 39.7482

MAKING 1 Wash the cabbage throughly. 2 Shred finely,removing central core, ribs and outer leaves. 3 In a saucepan, add butter and cook the cabbage , covered, for 5 minutes. 4 In a deep, ovenproof casserole arrange cabbage, onion and apples in layers... - 46.0897

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Put just enough cabbage in a large casserole dish to cover the base evenly. 2. Place a layer of the onions and apples on top of the cabbage. 3. Sprinkle a little of the mixed spice, cinnamon and sugar over the... - 44.6857

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat and until it is golden and crisp. 2. Use a slotted spoon to remove the bacon onto paper toweling and keep aside to be used later. 3. Drain drippings from the skillet, except... - 41.6937

Heat the oil in a large saucepan or flameproof casserole and melt the butter in it. Add the onions and cook for 2-3 minutes, then add the cabbage, apples, raisins, vinegar, allspice and seasoning. Cook over a gentle heat for about 30 minutes, stirring from... - 32.1117

Put the cabbage into a very large saucepan, or two saucepans. Add the water, vinegar, sugar, and seasoning. Cover the saucepan(s) tightly and cook gently for at least 1 hour until the cabbage is tender. Add the grapes and continue cooking for a further 5... - 34.1802

Cabbage. Cut the 1/2 head of cabbage in half again and cut out the cores. Slice the cabbage very thin, less than 1/8 inch thick, preferably using a mandoline, cabbage shredder, or the shredding disk of a food processor. Cooking. Heat the oil with the red... - 42.5862

GETTING READY 1) Trim cabbage by discarding rough outer leaves and stalks. 2) Shred big leaves into 1/4-inch pieces. 3) Slice the cabbage top and press the cabbage on a board with the cut side down and then shred in thicker slices. MAKING 4) In deep bowls,... - 34.3514

GETTING READY 1.Preheat the oven to 400F to gas mark 6. 2.Rinse cabbage and slice finely. MAKING 3.Cook chopped bacon and onion in drippings. 4.Take a Romertopf and Add a layer of cabbage in it topped with bacon and onion. 5.Add vinegar, red currant jelly,... - 45.2152

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated, serve. - 33.053

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated, serve. - 39.9657

GETTING READY 1) Cut the cabbage in fine strips. MAKING 2) In a large sauté pan, heat up oil and place cabbage. 3) Add rest of the ingredients and stir well. 4) Reduce heat and cover with a lid. Simmer for 20-30 minutes. SERVING 5) Serve hot or cold by... - 40.8116

GETTING READY 1. Wash and shred the cabbage 2. Peel and finely slice onions 3. Wash, peel, core and slice the apples. MAKING 4. In a casserole, fry the bacon to render the fat. 5. Add the shredded cabbage, apple and onions and sauté for a few minutes. 6.... - 44.9816

MAKING 1) In a bowl, mix the shredded red cabbage, chopped onion, celery and cauliflowerets together. 2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well. 3) Pour the mixture over the vegetables, toss gently to coat and... - 39.6364

MAKING 1) In a large serving bowl, mix together yogurt, honey and vinegar until smooth. 2) Stir in apples, cabbage and raisins and chill, covered in refrigerator for at least 15 minutes. SERVING 3) Again mix well and if desired, drain the liquid from the... - 34.9441

Combine ingredients; mix well. Turn into heavy 2- quart casserole or pot with heatproof handles. Cover casserole. Place on cooking grill; cover kettle and cook about 1 hour or until tender. Stir 2 or 3 times during cooking. - 39.1123

Shred cabbage. Melt butter in pan in which cabbage is to be cooked. Add onion and cook slowly until soft and yellow. Add cabbage, apple, water, vinegar, sugar, cloves, and salt. Toss together. Cover, cook just until cabbage is wilted. Uncover, cook 20... - 38.1687

GETTING READY 1) Shred the cabbage. MAKING 2) In a pan, melt butter. 3) Add onion and sauté until soft and yellow. 4) Add cabbage, apple, water, vinegar, sugar, cloves and salt. 5) Toss all together. 6) Cover with a lid and cook just until cabbage is... - 45.0764

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine red cabbage, onion, and apples. In a small bowl, combine vinegar, Splenda, and bacon bits. Drizzle mixture evenly over top. Cover and cook on LOW for 6 to 8... - 31.9806

Heat oil in a nonstick skillet over medium heat. Add cabbage and fennel to skillet; cook, turning and pressing with tongs until cabbage wilts, about 5 minutes. Add apple, apple juice, and vinegar to skillet. Reduce heat to low, cover skillet, and cook until... - 36.554

In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, at high7 to 8 minutes; stir twice. Meanwhile, make 1/4-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered with plastic wrap, at... - 38.3427

Set Power Select at HIGH. In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, 7 to 8 minutes, stirring twice. Meanwhile, make A-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered,... - 35.4911

GETTING READY 1) Shred the cabbage. 2) in colander, rinse the shredded cabbage. 3) Drain it well and keep aside. MAKING 4) In Dutch oven or large kettle, heat the oil or drippings. 5) Over low heat, saute the shredded cabbage. 6) Keep stirring and cook for... - 44.0052

Let stand 24 hours in refrigerator. Will keep several days in refrigerator. Serves 6 or 8. - 37.9174

GETTING READY 1) Shred the cabbage head. 2) Halve the apples, then core and dice them. MAKING 3) In a large skillet, stir the cabbage, apple, onion, jelly, water, lemon juice and salt in the melted butter or margarine, blend well. 4) Allow to boil, stir... - 38.2467

MAKING 1) Into a pot, bring some water to boil 2) Using a knife, slice the onion into rings and separate them, reserving a tablespoon of the onion to be chopped 3) Using the knife, core and slice the apple 4) The cut the cabbage into wedges and place them... - 36.4562

MAKING 1 In a 10-inch skillet boil about 1-inch water.Add cabbage and boil uncovered for about 15 minutes,stirring occasionally until tender.Drain and set aside. Wipe and dry the skillet using a paper towel. 2 In the same skillet cook bacon over medium heat... - 39.9548

With chopped cabbage on top, bring onion, apples, lemon juice, vinegar, sugar and seasonings to a boil. Do not have too much water in the pot. Boil for 25 minutes. Add 2 more tablespoons of lemon juice and 1 tablespoon olive oil. Serves 4 to 6. - 37.1227

1. Chop cabbage and onion pieces in a blender. 2. Combine all ingredients in a saucepan. Cover and bring to a boil. 3. Reduce heat and simmer 10-12 minutes, stirring occasionally. - 28.2616

MAKING 1) In a saucepan, add red cabbage, cider vinegar, water, all spice, nutmeg, cinnamon and salt. Mix well. 2) Cook on high flame, stirring intermittently, till the cabbage is cooked. 3) Next, add in the diced apples and toss to mix well. 4) Put the lid... - 45.7407

1. Remove any damaged outer leaves of the cabbage, halve and remove the centre core. 2. Shred fairly finely and layer in a bowl with salt sprinkled liberally between each layer, finishing with a layer of salt. 3. Cover the bowl and leave to stand for 24... - 33.7757

In a 5 to 6-quart pan over high heat, combine apricots, wine, honey, and lemon juice; bring to boiling. Cover and simmer 5 minutes. Add cabbage and stir often until wilted and most of the liquid is evaporated, about 15 minutes. If made ahead, let cool, cover,... - 28.3149

MAKING 1) Wash cabbage and shred finely. Remove the coarse stem. 2) In a large bowl take the cabbage and dressing, toss and leave for 2 hour. 3) In a pan boil salted water and cook corn. Strain from water and cool. 4) Put diced cucumber, seasoned with salt... - 39.9011

GETTING READY 1. Add duck giblets to saucepan, cover with water, bring to boil. Lower the heat and allow to simmer for 20 minutes for giblets to turn tender. Keep aside ½ cup drained liquid. 2. Keep aside the minced giblet and meat separated from... - 45.6828

1. Saute the onion and apples in the drippings. 2. Add to the sauerkraut with the water, sugar and salt. Simmer, covered, 20 minutes. 3. Add the grated potato and caraway seeds. Cook 5 minutes longer. - 29.5046

1. Cook the cabbage 3 minutes in boiling water. Drain. Sprinkle with vinegar. 2. Mix cabbage, cooked chopped chestnuts, raisins and salt. 3. Heat the bouillon, melt the butter or margarine in it and pour over the cabbage mixture. Cover and simmer 15 minutes,... - 28.9699

GETTING READY 1) In a pot add in the red cabbage head. Cover the pot with boiling water. Pour in the vermouth. Allow the cabbage to rest in the mixture for about 15 minutes. MAKING 2) In a large skillet, melt the butter. Add in the cabbage. Saute till it... - 47.0533

MAKING 1. In a stock pot or a large saucepan, combine cabbage, bouillon, vinegar, salt, and pepper. 2. Cover the pot with its lid and place on a medium low flame. 3. Steam cabbage for 20-25 minutes until it is almost tender. 4. Tip in the chestnuts and bacon... - 35.7751

Place cabbage in a large bowl; cover with boiling water. Let stand for 5 minutes; drain. In a Dutch oven, cook bacon over medium heat until crisp. Drain, reserving 1/4 cup drippings; set bacon aside. Stir vinegar, sugar, dill seed and salt into drippings... - 41.2158

MAKING 1) Shred red cabbage. 2) Skin apples and chop into fine pieces. 3) Take a casserole and combine all the ingredients. 4) Cover and cook for 1 2 minutes, stirring every 4 minutes. SERVING 5) Serve hot. - 41.6384

Ensure that the butcher has chined the loin (that is, sawn through the ribs at the spine end so that you can carve the meat easily when it is cooked). Insert a sharp-pointed knife under some of the scoring made for crackling and insert the bay leaves, which... - 40.8085

Place the pieces of rabbit in a bowl and add the salt, pepper and wine. Marinate in the refrigerator for at least 4 hours. Remove the rabbit from the marinade, and pat dry with paper towels. Melt the butter in a frying pan and fry the rabbit until... - 40.1142

GETTING READY 1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers. 2. Trim off the excess fat and discard. MAKING 3. Heat a flameproof casserole over moderate heat. 4. Working in batches, sear the... - 42.1217

MAKING 1) In a slow cooked, place all the ingredients in the listed order. 2) Cover the cooker and cook over low heat for 8 hours or over high heat for 3 hours. SERVING 3) Serve hot after stirring properly. - 34.4775

Mince 1 clove of the garlic; mix with salt, thyme, pepper, and allspice. Rub over meat. Cover and refrigerate for at least 2 hours or until next day. Using metal blade, process remaining 2 cloves garlic until chopped. Cut onion and carrot in chunks. Add onion... - 44.0205

1. Peel and thinly slice the onion. 2. Heat the butter in a pan together with 1 tablespoon of the oil. Add the rice and cook, stirring continuously, until browned. Stir in the onion. 3. Add the stock cube and water, stir until dissolved, then cover and simmer... - 41.6808

MAKING 1. In a heavy bottomed pan/ Dutch oven or casserole pot, combine all the ingredients (apart from apples and vinegar) and mix well. Bring to a boil. 2. Once boiled, reduce flame, cover with lid and simmer for 20 minutes. 3. Add remaining ingredients,... - 39.9451

GETTING READY 1) Remove the pork rind and also the bones. 2) Leave the pork in single piece. 3) Cut the pork into 1 inch strips. ... - 45.2829

GETTING READY 1. Shred the cabbage. MAKING 2. In a bowl, take shredded cabbage. 3. Add boiling water and salt to it. 4. Keep it aside for 10 minutes. Let it stand. 5. Drain water. 6. In another bowl, mix oil, lemon juice, pepper and sugar together. 7.... - 46.7176

1. Discard the coarse outer leaves of the cabbage. 2. Cut into quarters, remove core and shred cabbage finely. 3. Peel and thinly slice the onions. 4. Place these in a large bowl; sprinkle with celery seed, sugar and a little seasoning. 5. To make the... - 43.8731

MAKING 1) In a large pot, bring a mixture of tomato paste, water and honey to a boil. 2) Stir in cabbage and onion. 3) Cook, covered for about 15 minutes over low heat, stirring occasionally until cabbage is soft. 4) Take off the mixture from heat and pour in... - 42.9407

MAKING 1. In a large pan add cabbage, wine, and vinegar. 2. Cook and add apple. 3. Bring to a boil. 4. Cover and simmer for 1 1/2 hours, stirring occasionally. 5. Add some wine if cabbage looks dry. 6. Salt to taste. SERVING 7. Transfer into a serving dish. - 37.0942

MAKING 1) Into a Dutch oven, add in the undiluted condensed chicken broth. Allow the broth to come to a boil. 2) Add in thinly sliced cabbage. Cover the vessel and cook over a low flame for 60 minutes. 3) In a skillet, toss in the salted pork. Saute them till... - 44.3914

GETTING READY 1. Clean the cabbage and shred it. 2. Thinly slice the unpeeled apples. MAKING 3. Take a large saucepan, melt the butter and stir in apples and cook for few minutes. 4. Stir in cabbage and blend with apples. 5. Add the other ingredients... - 44.8532

Place the cabbage, onion slices, 1/4 cup sugar, and salt in a large bowl. Combine the vinegar, mustard, 2 tbsp sugar, and celery seed in a saucepan. Bring to the boil. Add oil. Return to the boil. Remove from heat and pour immediately over the cabbage... - 44.6215

1. In a large saucepan, melt the butter over low heat. Add the onion and saute for 5 minutes. Stir in the garlic, cover and cook gently for 3 minutes. 2. Stir in the sugar and flour and cook for 1 minute. Add the cabbage, thyme, broth, wine, 1 tablespoon of... - 39.9581

Shred cabbage, scald with boiling water, and drain. Pour lemon juice over cabbage. Melt butter; add cabbage and the next 5 ingredients. Cover and simmer for 30 minutes. Top with sausage and continue cooking for 15 minutes longer. - 37.939

Combine breadcrumbs and sesame seeds in a small bowl; set aside. Cur cheese into 8 equal rounds. Brush cheese with olive oil, and dredge in breadcrumb mixture, coating well. Place cheese rounds on a baking sheet that has been coated with cooking spray; set... - 39.5864

Sweet and sour red cabbage and apple salad is a fruited vegetable salad. Made with tart apples and added peppers, onions, the sweet and sour salad is flavored with vinegar and honey. Tossed to serve, it is unique in taste and flavor. - 30.3263

GETTING READY 1) Take a large, shallow dish and combine the prunes, garlic, chilies or crushed red pepper, and 1/2 tablespoon of oil in it. 2) Stir in the chicken to this mixture and allow marinating for at least 30 minutes, tossing occasionally to coat the... - 45.2943

GETTING READY 1) Remove the fat from pork and cut into 1/2-inch pieces. MAKING 2) Spray the Dutch oven with cooking spray and heat it over medium-high heat. 3) Put the pork and cook until it becomes brown on all the sides. Drain the pork properly. 4) Dry... - 48.1578

GETTING READY 1) Pour boiling water over the cabbage leaves to soften. 2) Chop the onions. 3) Soak the Romertopf. 4) Heat the oven at 475 F- Gas mark 9). 5) Soak the breadcrombs in water. MAKING 5) Squeeze the breadcrumbs and mix them with minced meat, ... - 39.7803

In a large saucepan combine apple juice or apple cider, water, carrots, celery, onion, vinegar, bouillon granules, caraway seed, and pepper. Bring mixture to boiling, and then reduce heat. Cover and simmer for 10 minutes. Meanwhile, cut fish into 1-inch... - 40.1374

In an 8-quart stock pot or sauce pot, bring about 4 quarts (3.8 liters) water to a boil over high heat. Add unpeeled potatoes: reduce heat, cover, and boil gently until potatoes are fender throughout when pierced (25 to 30 minutes). Drain and let stand until... - 41.5225

1. In large heavy saucepan, heat oil; add onion and rosemary. Saute, stirring, until onion is translucent, 2 minutes. Add cabbage, salt and pepper to taste and 1/2 cup of the broth; cook, stirring, until cabbage is wilted and liquid is evaporated. Add the... - 34.3665

MAKING 1) In a bowl, place the onions, parsley, beef, rice and seasoning. 2) Spoon 1/8 of the onion mixture in the center of each, cabbage leaf. 3) Fold the sides towards the center and roll the cabbage leaves tightly. 4) Put the cabbage rolls in the slow... - 43.79

GETTING READY 1) Carefully peel 8 large outer leaves of cabbage, trying to keep them uncut. 2) Chop the remaining cabbage. 3) In a large saucepan, bring about 2 inches of water to a boil 4) Put in the cabbage leaves, cover, and simmer for 3 to 5 minutes. 5)... - 42.8153

GETTING READY 1) Discard the tough outer leaves and stalks of the cabbage, cut into four wedges, then rinse and drain thoroughly. MAKING 2) Topping : In a wok, saute the bread cubes in melted butter until golden brown, then remove with a slotted spoon and... - 45.5272

MAKING 1. In a non-stick pan, cook onion without any liquid and with a lid; cook until it is soft and translucent. 2. Uncover and over high heat brown onions slightly. 3. Stir in the cabbage and then apple. 4. In a bowl, mix rest of the ingredients and pour... - 41.4973

Microwavea 10-inch browningdish or skillet on HIGH (100%) for 4 1/2 minutes. Carefully transfer dish (bottom will be very hot) to a heatproof surface. Add oil and tilt dish to coat bottom evenly. Immediately add sausages; stir and toss gently until sausages... - 44.0741

Melt margarine in skillet, add cabbage and cook over low heat 15 minutes, stirring every 3 minutes. Add salt, sugar and sour cream. Stir cream through cabbage until thoroughly heated. Do not boil. Serves 4. - 32.0527

MAKING 1.Put the skillet on heat and add bacon slices to it. 2.Cook the bacon until crisp and brown. 3.In a slowcooker put flour, sugar, water, salt, sugar, vinegar, cabbage and onions. 4.Add a tablespoon of the bacon drippings in the cooker. 5.Cover the... - 42.8491

MAKING 1. In a saucepan, heat oil and brown pork cubes, half at a time; drain off the excess fat. 2. Combine the tomato soup, condensed beef broth, water, shredded cabbage, chopped onion, sherry, bay leaf, salt, paprika, and pepper; boil the mixture. 3.... - 45.3597

MAKING 1) Into a frying pan, fry the pork chops in the pork fat and then brown evenly and keep aside 2) Using a sharp knife, core the apples and slice thinly 3) Using a mandolin, slice the cabbage thinly 4) Into the skillet, add in the apple, cabbage. onion,... - 37.486