MAKING 1. In a non-stick pan, take all the listed ingredients. 2. Put the lid on and cook under very low heat for about 30-40 minutes. 3. Stir occasionally to cook evenly. SERVING 4. Serve it fresh and hot.

1. Remove the outer leaves of the cabbage and discard. Quarter, core and grate the cabbage into a skillet. 2. Slice the unpeeled apples and add to the cabbage. Add the fat, salt and pepper and bring to a boil with just enough water to cover. Cover, reduce the ..

German Style Red Cabbage is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Red Cabbage recipe; I am sure you would love to share your experience with

MAKING 1) Take a 1 L (4 cup) microwave safe casserole, and mix bacon and onions. 2) Cover the lid of the casserole. 3) Microwave on HIGH for 6 minutes. 4) Take a 2 L (8 cup) casserole and add cabbage and apple juice. Partially cook them on HIGH for 10 ..

1 Combine all ingredients in 2 1/2-quart glass casserole. Cover with glass lid. 2 Microwave for 8 minutes on HIGH. Stir well and continue cooking for 8 to 9 minutes on HIGH, or until cabbage is tender-crisp. Let stand, covered, 2 minutes before serving. About ..

GETTING READY 1. Start by cutting the cabbage into 6 wedges, remove the core, and place in a large saucepan MAKING 2. In a saucepan, add onion, sugar, salt, bay leaf, and water, and boil it 3. Cover the saucepan, reduce the heat, and then simmer for 20 ..

Cook the cabbage, apple and onion in boiling water for about 30 minutes. Remove from heat. Combine the brown sugar, salt, pepper and vinegar and stir into the cabbage mixture. Stir in the

Cut cabbage into 6 wedges, removing core; place in a large saucepan. Add onion, sugar, salt, bay leaf, and water; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add vinegar and apple; cover and cook an additional 3 to 4 minutes or until apple is ..

Add cabbage to boiling salted water and cook about 10 minutes or until cabbage is tender-crisp. Drain and set aside. Cover apples with water and cook for several minutes until tender; drain. Add butter or margarine to cabbage and apples, and cook together for ..

MAKING 1. In medium, bowl, beat egg well and mix adding bread crumbs, chuck, 1/4 cup sauerkraut, 3/4 cup chopped apple, the grated onion, 1 teaspoon salt, 1/2 teaspoon pepper and the marjoram until well blended. 2. Shape into 20 meatballs. 3. In 4-quart ..

1. In a large bowl, combine cabbage, vinegar and salt. Let stand 5 minutes. 2. Heat butter in a large skillet. Add cabbage, turning 2 to 3 times. Stir in onions, apples, stock, sugar, caraway and pepper. 3. Cook, covered, over low heat for 1 hour, until ..

1. In a large bowl, combine cabbage, vinegar and salt. Let stand 5 minutes. 2. Heat butter in a large skillet. Add cabbage, turning 2 to 3 times. Stir in onions, apples, stock, sugar, caraway and pepper. 3. Cook, covered, over low heat for 1 hour, until ..

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to boil again. Cook meatballs 5 minutes; remove to soup bowl. Add ..

1. Shred the cabbage; rinse in colander; drain well. 2. Heat bacon drippings or oil in a large kettle or Dutch oven. Saute onion until soft in fat. Add cabbage and cook over low heat, stirring often, 10 minutes, or until cabbage begins to wilt. 3. Add the ..

Cook bacon in skillet or slow-cooking pot with browning unit. Set bacon aside. Combine 1 tbs.of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper. Stir in water and vinegar; add cabbage and onion. Cover and cook on low 3 to 4 ..

GETTING READY 1. Remove and discard wilted outer leaves of cabbage. 2. Quarter and cut core then shred coarsely. MAKING 3. In a large saucepan, cover the cabbage with water and stir in brown sugar, salt, and pepper. 4. Partially cover the pan with a lid ..

GETTING STARTED 1) Remove and discard loose outer leaves of cabbage. 2) In order to shred cabbage, quarter the head through the stem, then cut out the core and discard. 3) Shred cabbage fine, make sure the quantity mounts to 12 cups. MAKING 4) In a large ..

GETTING READY 1) Trim the cabbage, cut into quarters and thinly shred. 2) Shredded cabbage should measure at least 12 cups. MAKING 3) In a kettle, heat oil or drippings. 4) In the oil, saute onion until tender. 5) To the kettle, add cabbage and apples ..

Heat the oil in a large saucepan or flameproof casserole and melt the butter in it. Add the onions and cook for 2-3 minutes, then add the cabbage, apples, raisins, vinegar, allspice and seasoning. Cook over a gentle heat for about 30 minutes, stirring from ..

MAKING 1) In a thick pan, over low heat, heat oil and sauté onion in it until transparent. 2) Stir in vinegar, sugar, cabbage, water, prunes and apple and cover and simmer the mixture, stirring frequently. 3) When the cabbage is just soft, uncover and simmer ..

When preparing cabbage, discard the thick white spines and core. Shred remainder coarsely. Measure into a skillet and add boiling water and salt; cover and bring to a boil, then reduce heat and simmer for 10 minutes. Add apple slices; continue cooking until ..

MAKING 1. In a stock pot or a large kettle, combine cabbage, onion, apples, sugar, 1 1/2 teaspoons salt. 2. Tip in the wine and give a stir. 3. Cover the pot and place on a medium low flame. 4. Simmer for 20 to 25 minutes, stirring occasionally until cabbage ..

MAKING 1 In a skillet, melt butter; saute onions until golden brown. 2 Add sugar, seasonings and shredded cabbage; gently mix. 3 Pour in water, cover and simmer for 1 hour. 4 Stir in vinegar and simmer for another 10 minutes. SERVING 5 Serve ..

Wash cabbage; reserve several outer leaves for garnish. With sharp knife, slice remaining cabbage into fine shreds; set aside. In large skillet over medium-high heat, bring cider, salt and onion to boil. Add vinegar, shredded cabbage; cook 10 to 15 minutes, ..

MAKING 1. Plunge washed cabbage leaves into boiling salted water for a couple of minutes and drain completely 2. In a pan, add salted water and cook the broccoli in it for seven minutes; drain completely and cut into florets 3. In a bowl, beat cream cheese ..

Cut cabbage into small wedges; remove core. Cut apple and onion in quarters. Fill blender container with half the vegetables; cover with cold water. Blend till vegetables are coarsely chopped; drain. Repeat. Melt butter or margarine in heavy skillet. Add ..

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat and until it is golden and crisp. 2. Use a slotted spoon to remove the bacon onto paper toweling and keep aside to be used later. 3. Drain drippings from the skillet, except ..

MAKING 1 Wash the cabbage throughly. 2 Shred finely,removing central core, ribs and outer leaves. 3 In a saucepan, add butter and cook the cabbage , covered, for 5 minutes. 4 In a deep, ovenproof casserole arrange cabbage, onion and apples in layers ..

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Put just enough cabbage in a large casserole dish to cover the base evenly. 2. Place a layer of the onions and apples on top of the cabbage. 3. Sprinkle a little of the mixed spice, cinnamon and sugar over the ..

Heat oil; add rest of ingredients. Cook till apples are

Toss vegetables in bowl. Combine remaining ingredients; pour over vegetables. Toss. Chill 1

Combine first 6 ingredients in 3-quart saucepan over medium-low heat and cook 1 hour. Taste and adjust seasoning. Stir in lemon juice for tartness if

Put the shredded cabbage into a bowl and sprinkle salt over it. Leave overnight. Put the vinegar and pickling spice into a saucepan and bring to simmering point. Simmer for 30 minutes, then allow to cool completely. The next day, rinse the cabbage and drain ..

Put the cabbage into a very large saucepan, or two saucepans. Add the water, vinegar, sugar, and seasoning. Cover the saucepan(s) tightly and cook gently for at least 1 hour until the cabbage is tender. Add the grapes and continue cooking for a further 5 ..

Remove discoloured outer leaves from cabbage, cut in quarters, remove thick core. Shred cabbage finely; place in large china basin in layers, sprinkling each layer well with salt. Cover, stand overnight. Drain well. Combine remaining ingredients in ..

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated,

GETTING READY 1) Shred the red cabbage finely. 2) Preheat oven to 400° F before baking. MAKING 3) In a heat-proof casserole with lid, bring the red cabbage, applesauce, sugar, vinegar, water, currant jelly, duckling fat and salt to a boil. 4) Bake, covered ..

In a 4-quart or larger electric slow cooker, combine cabbage and apricots. In a small bowl, mix honey and lemon juice; drizzle over cabbage mixture. Pour in wine. Cover and cook at low setting until cabbage is very tender to bite (5 1/2 to 6 1/2 ..

MAKING 1. In a stock pot, cover cabbage with water. 2. Cover the pot and place on a medium flame. 3. Steam the cabbage for 20-25 minutes until tender-crisp, stirring occasionally. 4. Drain well. 5. Return to the pot and add butter, salt, and pepper. 6. ..

GETTING READY 1) Cut the cabbage in fine strips. MAKING 2) In a large sauté pan, heat up oil and place cabbage. 3) Add rest of the ingredients and stir well. 4) Reduce heat and cover with a lid. Simmer for 20-30 minutes. SERVING 5) Serve hot or cold by ..

Rinse shredded cabbage with cold water. Melt the bacon drippings or butter in a large, heavy frying pan; add the cabbage, apples, cloves, caraway seed, and salt. Cover and cook slowly for 20 to 25 minutes, or until cabbage is tender. Add vinegar and sugar (or ..

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated,

In a medium skillet heat the bacon drippings. (Electric skillet 350°.) Blend in brown sugar, vinegar, water, salt, and pepper. Insert the whole cloves into onion. Add onion, shredded cabbage, and sliced apple to skillet. Cover; reduce heat (220°). Cook, ..

Mix cabbage and brine, cover, and let stand overnight; drain well. Wash and sterilize 3 (1-pint) jars and closures. Pack cabbage into jars, filling to within 1/2" of tops. Boil vinegar, sugar and spices in an enamel or stainless-steel saucepan 10 minutes, ..

MAKING 1) In a large serving bowl, mix together yogurt, honey and vinegar until smooth. 2) Stir in apples, cabbage and raisins and chill, covered in refrigerator for at least 15 minutes. SERVING 3) Again mix well and if desired, drain the liquid from the ..

GETTING READY 1) Trim cabbage by discarding rough outer leaves and stalks. 2) Shred big leaves into 1/4-inch pieces. 3) Slice the cabbage top and press the cabbage on a board with the cut side down and then shred in thicker slices. MAKING 4) In deep bowls, ..

Heat oil in a wok or wide frying pan over medium-high heat. Add sausage slices and cook, turning often, until browned. Add vinegar, sugar, mustard, celery seeds, Worcestershire, and garlic; stir until sugar is dissolved. Bring mixture to a boil over high ..

Grate or slice cabbage into small pieces. Brown onion in shortening. Add all ingredients except flour. Cover; cook until cabbage is tender, about 30 to 35 min. Thicken with

Insert metal blade. Mince garlic. Leave in work bowl. Change to slicing disc. Slice onions; leave in work bowl. Shred cabbage. Set cabbage mixture aside. Slice sausage. Heat oil in a wide frying pan or electric wok over medium-high heat. Add sliced sausage ..

GETTING READY 1. Wash and shred the cabbage 2. Peel and finely slice onions 3. Wash, peel, core and slice the apples. MAKING 4. In a casserole, fry the bacon to render the fat. 5. Add the shredded cabbage, apple and onions and sauté for a few minutes. 6. ..

MAKING 1) In a bowl, mix the shredded red cabbage, chopped onion, celery and cauliflowerets together. 2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well. 3) Pour the mixture over the vegetables, toss gently to coat and ..

1. Quarter the cabbage, trim off the core at the point of each quarter, then cut each quarter into 1/8-inch-thick slices, and set aside. 2. In a 12- or 14-inch skillet over moderate heat, saute the onion in the oil until it is soft— about 5 minutes. Stir in ..

Cabbage. Cut the 1/2 head of cabbage in half again and cut out the cores. Slice the cabbage very thin, less than 1/8 inch thick, preferably using a mandoline, cabbage shredder, or the shredding disk of a food processor. Cooking. Heat the oil with the red ..

MAKING 1. In a pan, melt the butter or lard and fry gently the onion for 5 minutes until soft. 2. Simmer stirring in the cabbage and apples for 10 minutes. 3. Bring to the boil adding the remaining ingredients, except the frankfurters. 4. Simmer with cover ..

MAKING 1) Take a frying pan and heat the fat in it. 2) Allow the meat and thin onion slices to brown in the hot fat. 3) Add bay leaf and anise before seasoning it with salt and pepper. 4) Add vinegar to the meat after pouring boiling water over it. 5) The red ..

Remove the coarse outer leaves of the cabbage, together with the thick stalk. Cut the cabbage into wedges which will fit into the feed tube and slice, using the slicing disc. Peel the onions and slice in the same way. Peel, core and chop the apples, using the ..

Combine ingredients; mix well. Turn into heavy 2- quart casserole or pot with heatproof handles. Cover casserole. Place on cooking grill; cover kettle and cook about 1 hour or until tender. Stir 2 or 3 times during

GETTING READY 1. Strip the outer leaves from the red cabbage and discard. 2. Cut the cabbage into quarters, remove and discard the core. 3. Finely shred the cabbage with a sharp knife or in the food processor if you like. . 4. Place in a bowl of cold salted ..

GETTING READY 1.Preheat the oven to 400F to gas mark 6. 2.Rinse cabbage and slice finely. MAKING 3.Cook chopped bacon and onion in drippings. 4.Take a Romertopf and Add a layer of cabbage in it topped with bacon and onion. 5.Add vinegar, red currant jelly, ..

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove the bacon to paper towels to drain. In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and ..

1. Mix the sugar with 1 tsp salt and plenty of black pepper. In a large, heavy-bottomed pan, layer up a handful of the cabbage, onions, apples and beetroot with the spices and sprinkle with some of the sugar, repeating with the layers until all the ..

MAKING 1) In a salad bowl, mix cabbage and beets, and sprinkle with walnuts. 2) Heat a small pot, add currants, water, lemon juice, vinegar and brown sugar, and bring to a boil. 3) Reduce heat and simmer for 5 minutes. Stir to dissolve sugar and transfer ..

Heat butter in large saucepan; saute' onion and apples for 3 to 4 minutes. Add water, vinegar and seasonings; bring to a boil and add cabbage. Cover and simmer for 45 minutes, or until tender. Use a slotted spoon to

Cut strip off one side of each chestnut shell. Blanch nuts in large saucepan of boiling water 5 minutes. Remove chestnuts from water one at a time and peel off outer shell and inner brown skin. (Leave difficult-to-peel chestnuts in water a bit longer.) Pour ..

Preheat the oven to Gas Mark 3. Wash the cabbage in cold water, remove the tough outer leaves. Slice the cabbage very finely. Place the butter, sugar, salt, water and vinegar together in a very large heatproof casserole. Bring to the boil and add the ..

Prepare to be astounded by the mouthwatering flavors and texture of the Bavarian Red Cabbage. A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family

Shred cabbage. Melt butter in pan in which cabbage is to be cooked. Add onion and cook slowly until soft and yellow. Add cabbage, apple, water, vinegar, sugar, cloves, and salt. Toss together. Cover, cook just until cabbage is wilted. Uncover, cook 20 ..

This Bavarian Red Cabbage is a much delectable version of the original. Try out this simple and easy to make recipe and find your taste-buds reeling with delight!

GETTING READY 1) Shred the cabbage. MAKING 2) In a pan, melt butter. 3) Add onion and sauté until soft and yellow. 4) Add cabbage, apple, water, vinegar, sugar, cloves and salt. 5) Toss all together. 6) Cover with a lid and cook just until cabbage is ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine red cabbage, onion, and apples. In a small bowl, combine vinegar, Splenda, and bacon bits. Drizzle mixture evenly over top. Cover and cook on LOW for 6 to 8 ..

Heat oil in a nonstick skillet over medium heat. Add cabbage and fennel to skillet; cook, turning and pressing with tongs until cabbage wilts, about 5 minutes. Add apple, apple juice, and vinegar to skillet. Reduce heat to low, cover skillet, and cook until ..

In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, at high7 to 8 minutes; stir twice. Meanwhile, make 1/4-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered with plastic wrap, at ..

Set Power Select at HIGH. In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, 7 to 8 minutes, stirring twice. Meanwhile, make A-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered, ..

Saute cabbage in butter for about 5 minutes, stirring occasionally. Add brown sugar, onions and apples; continue cooking for another 5 minutes. Add remaining ingredients; cover and simmer slowly for 30 or 35 minutes, stirring

GETTING READY 1 Using damp towels, wipe chops. 2 With edge of saucer, pound chops on both the sides , to flatten. 3 In a bowl, mix bread crumbs with 3/4 tea spoon salt and the pepper. 4 Coat the chops evenly on each side with the mixture. MAKING 5 ..

GETTING READY 1) Shred the cabbage. 2) in colander, rinse the shredded cabbage. 3) Drain it well and keep aside. MAKING 4) In Dutch oven or large kettle, heat the oil or drippings. 5) Over low heat, saute the shredded cabbage. 6) Keep stirring and cook for ..

GETTING READY 1) Remove and discard loose outer leaves of cabbage. 2) In order to shred cabbage, quarter the head through the stem, then cut out the core and discard. 3) Shred cabbage and wash well using a colander and drain well. MAKING 4) In a large kettle ..

This German speciality, Blaukraut is made from red cabbage and flavored with vinegar, apples onions and last but certainly not least...LARD..this can be left out for those wanting a vegan dish. Perfect for pork chops, pork loin or

MAKING 1) In a slow cooked, place all the ingredients in the listed order. 2) Cover the cooker and cook over low heat for 8 hours or over high heat for 3 hours. SERVING 3) Serve hot after stirring

1. Trim the stalk end of the red cabbage and very finely shred the cabbage. Cut the red onion in half and slice it thinly. Peel the beetroot and carrots and cut them both into very thin matchsticks or grate coarsely. Halve the fennel bulb and shred it finely. ..

GETTING READY 1) Shred the cabbage head. 2) Halve the apples, then core and dice them. MAKING 3) In a large skillet, stir the cabbage, apple, onion, jelly, water, lemon juice and salt in the melted butter or margarine, blend well. 4) Allow to boil, stir ..

1. In large heavy saucepan, heat oil; add onion and rosemary. Saute, stirring, until onion is translucent, 2 minutes. Add cabbage, salt and pepper to taste and 1/2 cup of the broth; cook, stirring, until cabbage is wilted and liquid is evaporated. Add the ..

A traditional irish recipe that's simply delicious and easy to

Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into these dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isn't ..

Cook diced bacon until crisp. Add vinegar and salt. Stir well and add to salad dressing. Stir at once into cabbage, parsley, and

Let stand 24 hours in refrigerator. Will keep several days in refrigerator. Serves 6 or

In a small bowl, dissolve sugar in lukewarm water. Add yeast and let stand for about 10 minutes. Meanwhile, in a saucepan, place milk and margarine. Heat to scalding, then let cool. In a large bowl, stir together flour and salt. Add cooled milk, yeast, cold ..

Rub and clean wooden tub with vinegar and cover the bottom with outside leaves of large white cabbage. Shred the remainder of the cabbage mixed with the salt and pack into tub until it is filled. Cover with more cabbage leaves, sprinkle freely again with salt ..

Rub and clean wooden tub with vinegar and cover the bottom with outside leaves of large white cabbage. Shred the remainder of the cabbage mixed with the salt and pack into tub until it is filled. Cover with more cabbage leaves, sprinkle freely again with salt ..

MAKING 1) Into a pot, bring some water to boil 2) Using a knife, slice the onion into rings and separate them, reserving a tablespoon of the onion to be chopped 3) Using the knife, core and slice the apple 4) The cut the cabbage into wedges and place them ..

MAKING 1. In a non-stick pan, cook onion without any liquid and with a lid; cook until it is soft and translucent. 2. Uncover and over high heat brown onions slightly. 3. Stir in the cabbage and then apple. 4. In a bowl, mix rest of the ingredients and pour ..

MAKING 1.Put the skillet on heat and add bacon slices to it. 2.Cook the bacon until crisp and brown. 3.In a slowcooker put flour, sugar, water, salt, sugar, vinegar, cabbage and onions. 4.Add a tablespoon of the bacon drippings in the cooker. 5.Cover the ..

Microwavea 10-inch browningdish or skillet on HIGH (100%) for 4 1/2 minutes. Carefully transfer dish (bottom will be very hot) to a heatproof surface. Add oil and tilt dish to coat bottom evenly. Immediately add sausages; stir and toss gently until sausages ..

MAKING 1) Into a frying pan, fry the pork chops in the pork fat and then brown evenly and keep aside 2) Using a sharp knife, core the apples and slice thinly 3) Using a mandolin, slice the cabbage thinly 4) Into the skillet, add in the apple, cabbage. onion, ..

Pour 1 cup water into a small bowl. Add tapioca, and let stand a few minutes to soften. Combine fruit with remaining 1 cup water in a large saucepan. Bring to a simmer. Stir in tapioca mixture, and cook, stirring constantly, until mixture bubbles and ..

1. Put the potatoes into a large pot of cold water. Cover and bring to a boil over high heat. Boil, partially covered, until tender when pierced with a fork, about 15 minutes. Drain and return to the hot pot. Fill a medium serving bowl with very hot or ..

Combine potatoes, celery, parsley, and water in a 2 1/2-quart casserole. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes. Stir after 5 minutes. Let stand, covered, while cooking bacon. Place bacon in a 1 1/2 quart casserole. Cover with paper ..

GETTING READY 1. Cut the potatoes in half lengthwise first, then make cross sections of 1/4-inch slices. MAKING 2. In a 2-quart casserole, place the potatoes and 1/4 cup water. 3. In the microwave, cook, covered for 7 to 9 minutes at High, until the potatoes ..

When I posted this recipe on YouTube I called it Sauerkraut. That was what I was told by my half German mom. I guess there was a loss in translation. Turns out when you use red cabbage this is called Rotkraut. The apples that are included in this recipe give ..

Red/Purpple cabbage in Souther style is a very simple recipe. It is delicious and is full of nutrition. The red cabbage is a low calorie food, with vitamin C, potassium, folic acid, calium, manganese and mangesium in high concentration. This recipe is cooked ..

Cover the beans with cold water and soak for 3 to 4 hours. Drain. Remove the rind and bones from the pork belly and cut into 5 cm/2 inch pieces. Cut the gammon steak and frankfurters into 2 cm/1 inch slices. Preheat oven to 180°C/350°F/Gas Mark 4. Heat the ..

Braised red cabbage with cranberries is fruited cabbage recipe. Cooked with orange juice and honey along with a medley of spices for flavor, the cabbage with cranberries is savory and flavorful. Serve with dishes of choice as a side and wow you folks at the ..

Mix pork and veal together in a deep mixing bowl. Blend in egg, bread crumbs, onion, lemon zest, salt, tarragon, and pepper. Shape into 2-inch patties. Place on dish and refrigerate until ready to grill. To prepare sauce, heat stock over medium heat until ..

Place cabbage in a saucepan with 3cm of boiling water. Add the vinegar, caraway seeds and nutmeg. Cover and boil for 2-3 minutes. Drain well, toss with

Venison is available at many butcher shops, specialty foods shops, and some supermarkets. It can be ordered directly from D'Artagnan by calling (800) DARTAGNAN or in New Jersey (201) 792-0748. Alternatively, eight 6-ounce filets mignons of beef may be

This Sweet-Sour Cabbage Medley tastes yummy ! An irresistible side course with rice or noodles, this Sweet-Sour Cabbage Medley is a desire ! Just try out and tell me if you like it ! Your suggestions are eagerly awaited

Blender chop cabbage. Empty into a saucepan, add caraway seeds. Put the remaining ingredients into the Osterizer container. Cover and CYCLE/CHOP. Pour over cabbage. Simmer for 1

Red cabbage isn't always everyone's favorite, so healthy vegan recipes that bring some flavor to cabbage like this red cabbage recipe are a great way to get them eaten more often. Phil said he wasn't looking forward to eating this tonight, since cabbage can ..

Wash cabbage, chop coarsely, and discard core. In a large saucepan, combine cabbage, water, pepper, and butter. Cook, covered, until cabbage is tender-crisp (about 10 minutes). Add apples and cook 3 to 5 minutes, or until they are soft. Add vinegar, honey, ..

Lisa’s Raw Red Cabbage Salad is a raw food recipe that takes literally 2 minutes to make and you can keep it in the refrigerator for a few days and have for more than one meal! Efficiency when it comes to making raw food, vegan, or whole food meals is what ..

1 In a large enameled or stainless steel saucepan, mix the cabbage, apples, sugar, flour, and pepper. Stir in the wine and bring to a boil over high heat. Lower the heat, cover, and simmer, stirring occasionally, for 25 to 30 minutes or until the cabbage is ..

In large pot, combine tomato paste with water and honey. Bring to boil. Add cabbage and onion. Cover and cook over low heat, stirring occasionally, for about 15 minutes, or until cabbage is tender. Remove from heat and stir in lemon juice. Then stir in yogurt ..

GETTING READY 1) In a pot add in the red cabbage head. Cover the pot with boiling water. Pour in the vermouth. Allow the cabbage to rest in the mixture for about 15 minutes. MAKING 2) In a large skillet, melt the butter. Add in the cabbage. Saute till it ..

Select a nice red cabbage, discard the outer leaves and soak for a short time in cold water. Drain, and slice in thin shreds. Melt the fat in a saucepan, add the jelly and the cabbage, the water, salt and pepper. Cook very slowly until tender. At the same ..

1. Cook the cabbage 3 minutes in boiling water. Drain. Sprinkle with vinegar. 2. Mix cabbage, cooked chopped chestnuts, raisins and salt. 3. Heat the bouillon, melt the butter or margarine in it and pour over the cabbage mixture. Cover and simmer 15 minutes, ..

MAKING 1. In a stock pot or a large saucepan, combine cabbage, bouillon, vinegar, salt, and pepper. 2. Cover the pot with its lid and place on a medium low flame. 3. Steam cabbage for 20-25 minutes until it is almost tender. 4. Tip in the chestnuts and bacon ..

GETTING READY 1 Wash the cabbage. 2 Trim and cut into quarters, removing and discarding the tough remains of the stem and the very large ribs. 3 Shred the cabbage finely. 4 Peel the onion and chop finely. 5 Peel the apples. 6 Cut them into ..

Fry cabbage in margarine until wilted. Add onion and fry for a few minutes. Add other ingredients and fry for 10 or 15 minutes over low

Hearty German Casserole is an irresistible recipe that you simply can't resist. Try this Hearty German Casserole; I am sure you will have a huge fan following for this

Split franks lengthwise almost to opposite side. Combine sauerkraut and mustard; spoon into the franks. Wrap a bacon strip around each and secure with wooden picks. Grill over medium coals for 5 minutes, turning frequently. Split and toast buns; spread with ..

1. Saute the onion and apples in the drippings. 2. Add to the sauerkraut with the water, sugar and salt. Simmer, covered, 20 minutes. 3. Add the grated potato and caraway seeds. Cook 5 minutes

Combine all ingredients in large saucepan. Bring to a boil. Reduce heat to medium. Simmer 15 minutes or until apples are tender and liquid is almost evaporated, stirring occasionally. Remove bay leaf and juniper berries before

Drain juice from kraut. In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste. Fry about 20 minutes, or until browned; cool. Mix flour and salt; add eggs and water. Knead until dough is smooth and clastic, like noodle dough. On ..

In a medium-sized glass bowl, heat butter on high 30 seconds, uncovered. Add onion, brown sugar, pepper, salt, mustard, and catsup. Microwave, uncovered, on high 3 minutes. In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and ..

This red cabbage recipe is cooked with red wine and urrant jelly. Spiced with cloves and sweetened with a dash of sugar, the red cabbage is great as a side with meats and fish and goes best with simple cooked

Cook chopped onion in 1 tablespoon of butter in Dutch oven for 3 to 4 minutes or until tender. Add apple and cook 1 minute. Stir in cabbage, water, vinegar, sugar and salt. Stud onion with cloves and add to pan with bay leaf. Cover tightly and simmer 50 to 60 ..

Fry bacon in large skillet until crisp. Remove bacon; pour off all but 1 tablespoon fat. Stir sugar, flour, salt and pepper into fat until smooth. Stir in remaining ingredients. Cover tightly; heat until mixture boils. Reduce heat; cook, stirring ..

Chop up the red cabbage, being careful to remove the cores. Place in a kettle, and add the remaining ingredients. Simmer this for 1 hour or longer, or until the cabbage is sweet and

Heat bacon drippings in a skillet. Stir in brown sugar, vinegar, caraway seed, 1/4 cup water, 1 1/4 teaspoons salt, and dash pepper. Add red cabbage and apple, stirring to coat. Cover and cook over low heat, stirring occasionally. For crisp cabbage, cook 15 ..

This Sweet Sour Red Cabbage tastes incredible ! Try this irresistible cabbage for your next meal. Your suggestions for this Sweet Sour Red Cabbage are

For those of you who have a fascination for Red Cabbage And Apples, here is the perfect one to please you. Obviously there is nothing better than a good Red Cabbage And Apples recipe.One that you can

Shred cabbage into 3-quart microproof casserole. Add apple, butter, and vinegar. Stir. Cook, covered, on HI (max. power) 18 to 22 minutes, or until apples and cabbage are tender. Stir twice during cooking time. Stir in salt and sugar. Cook, covered, on HI ..

MAKING 1. In a saucepan, put together all ingredients and simmer for about 20 minutes until cabbage is tender- crisp; stir occasionally. SERVING 2. Serve Sweet Sour Red Cabbage with a meat dish.

Discard core and tougher white ribs of cabbage. Shred coarsely. Cook, covered, in boiling salted water about 10 minutes. Add apples, and cook until tender, about 10 minutes more. Drain. Dissolve brown sugar in vinegar, stir into cabbage mixture and add butter ..

Shred cabbage fine, add salt and pepper to taste; add apples cut in slices. Heat the fat in a spider (frying pan), add cabbage and apples. Pour over boiling water and let cook until tender; sprinkle over the flour, add sugar and vinegar. Cook a little longer ..

1. Combine cabbage, salt and water in a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 to 12 minutes at HIGH, or until crisp-tender; stir once. 2. Add a mixture of vinegar and sugar to crisp-tender cabbage; mix ..

Saute onion in butter until light brown. Add cabbage, 1/2 cup water, salt and pepper. Simmer covered 15 minutes. Mix flour, vinegar, sugar and caraway seeds. Stir into cabbage. Cook uncovered 5

Combine all ingredients in a large heavy skillet and cover. Simmer until cabbage is tender and most of the liquid has

Prepare and cook 5 cups shredded cabbage for red cabbage. Fry bacon until crisp; remove and drain. Pour off all but 1 tablespoon bacon drippings. Stir brown sugar and flour into bacon drippings in skillet. Add water, vinegar, the salt, pepper and onion. Cook, ..

Combine stock, green onion top, vinegar, apple juice, bay leaf, and cloves. Bring to a boil. Add the cabbage and simmer covered for about 30 minutes. The secret to a good sweet and sour cabbage is to cook it long enough so that the liquid has evaporated and ..

MAKING 1. In a saucepan, take cabbage, apple, water and salt. 2. Cook it over a low flame for 15 minutes. 3. Add flour and vinegar to it. Mix it till it becomes a smooth consistency. 4. Add it to the cabbage mixture with the sugar and butter or fat. 5. Cook ..

Shred the cabbage, discarding the core. Place in a 3-quart casserole. Add the apple and toss to combine. Stir in the vinegar, honey, and soy sauce. Dot with the margarine or butter. Cover with a lid and microwave on high for 5 minutes. Stir. Cover and ..

Heat oil in large skillet; add shredded cabbage and cubed apple. Combine brown sugar, vinegar, 1/3 cup water, salt, dash pepper, and caraway seed; pour over cabbage. Cover skillet tightly; cook over low heat, stirring occasionally, for 15 to 20 minutes, or ..

Remove the outer leaves, and rinse and dry the cabbage. Remove the core and finely grate the cabbage (which can be done in a food processor). Mix the dressing ingredients until well-blended. Combine with the cabbage. Chill an hour or more before

Place cabbage in a large bowl; cover with boiling water. Let stand for 5 minutes; drain. In a Dutch oven, cook bacon over medium heat until crisp. Drain, reserving 1/4 cup drippings; set bacon aside. Stir vinegar, sugar, dill seed and salt into drippings ..

MAKING 1) In a saucepan, mix together water, vinegar, beverage, sweetener, cabbage and apples. 2) Cover and simmer the vinegar mixture, stirring occasionally for 20 to 30 minutes until cabbage is soft. 3) If the mixture is dry add more water if needed. 4) ..

1. Set out a heavy 3-qt. saucepan. 2. Remove and discard wilted outer leaves from red cabbage. 3. Rinse, cut into quarters (discarding core), and coarsely shred (about 2 qts., shredded). Put cabbage into the saucepan and add water to cover, brown sugar, ..

GETTING READY 1) Discard the damaged outer leaves from the cabbage. 2) Quarter the cabbage, cut away the core and thick ribs. 3) Shred the leaves. 4) Chop the bacon. 5) Peel the onion and chop it. 6) Peel the apple core it and chop apple. 7) Crush ..

In large, covered nonstick skillet, cook cabbage, apple, potato and onion in 1 cup water over low heat for 15 minutes; stir occasionally. Add lemon peel, lemon juice, brown sugar and vinegar. Cover; cook over low heat an additional 10 minutes, stirring often, ..

MAKING 1) Shred red cabbage. 2) Skin apples and chop into fine pieces. 3) Take a casserole and combine all the ingredients. 4) Cover and cook for 1 2 minutes, stirring every 4 minutes. SERVING 5) Serve

Place the pieces of rabbit in a bowl and add the salt, pepper and wine. Marinate in the refrigerator for at least 4 hours. Remove the rabbit from the marinade, and pat dry with paper towels. Melt the butter in a frying pan and fry the rabbit until ..

MAKING 1) In a large casserole, add the cabbage, apple, raisins, salted water, redcurrant jelly, lemon juice and pepper in this order. 2) On high power, cook covered for 15 minutes, or until the cabbage is just tender, stirring in between. 3) Let stand, ..

GETTING READY 1. Peel and slice onions; finely shred the cabbage 2. Wash, peel, core nad grate the apples; peel the garlic and put through a press MAKING 3. In a large pan with a tight fitting lid, melt butter and saute onions and garlic in it till tender 4. ..

When preparing cabbage, discard the thick white spines and core. Shred remainder coarsely. Measure into a skillet and add boiling water and salt; cover and bring to a boil, then reduce heat and simmer for 10 minutes. Add apple slices; continue cooking until ..

In a large skillet, heat bacon drippings. Add onions; saute until tender. Transfer onions and drippings to a large, heavy pot. Stir in remaining ingredients. Simmer, covered, until cabbage is very tender. Adjust seasonings. Discard bay leaves before

Cook onion in butter for 5 minutes. Add cabbage; cover and cook for 5 minutes longer. Add remaining ingredients, cover, and simmer for about 10 minutes. Makes 6

For sauce, stir together brown sugar, water, vinegar, wine, cornstarch, salt, and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry cabbage in hot oil for 1 minute. Add ..

Melt half the butter in a flameproof casserole. Add the onions and garlic and fry until the onions are soft but not brown. Stir in the cabbage, apples, clove-studded onion, allspice and salt and pepper to taste. Simmer for 5 minutes, stirring occasionally to ..

1. In a large heavy saucepan, melt the butter over moderately high heat. Add the onion and apples and saute for 5 minutes or until soft. 2. Stir in the remaining ingredients and toss to coat. Lower the heat, cover, and simmer, stirring occasionally, for 40 ..

Ensure that the butcher has chined the loin (that is, sawn through the ribs at the spine end so that you can carve the meat easily when it is cooked). Insert a sharp-pointed knife under some of the scoring made for crackling and insert the bay leaves, which ..

1. Mix 2 tablespoons water, 2 tablespoons vinegar, 1/2 teaspoon salt and the cabbage in 2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until tender, 4 to 6 minutes longer; drain. 2. Place bacon in 1-quart ..

MAKING 1 In a 10-inch skillet boil about 1-inch water.Add cabbage and boil uncovered for about 15 minutes,stirring occasionally until tender.Drain and set aside. Wipe and dry the skillet using a paper towel. 2 In the same skillet cook bacon over medium heat ..

Put cabbage and boiling water in large saucepan. Cover and boil 10 minutes. Add apples and continue boiling until cabbage and apples are tender, about 10 minutes more. Do not drain. Combine brown sugar, flour, salt and pepper in a small bowl. Stir in vinegar ..

Red Cabbage With Chestnuts is sinply awesome. The Vinegar with chestnuts gives the Red Cabbage With Chestnuts a different

In large serving bowl, combine yogurt, honey and vinegar and stir until smooth. Add apples, cabbage and raisins and mix well. Cover and chill for a minimum of 15 minutes. Toss again before serving and drain liquid, if desired. Use a slotted spoon to

Heat the oil in a small saucepan over medium-low heat. When hot, add the onion and cook until the onion begins to brown, stirring occasionally. Add the rest of the ingredients to the pan and cook over low heat for 10 minutes, stirring occasionally, until the ..

Place the butter or bacon fat in an 8-cup (2 L) microwave-safe bowl and melt 1 minute at HIGH. Stir in the leek. Microwave 4 minutes at HIGH. Add the allspice, cloves and garlic, stir well. Microwave 1 minute at HIGH. Add the brown sugar and the vinegar and ..

GETTING READY 1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers. 2. Trim off the excess fat and discard. MAKING 3. Heat a flameproof casserole over moderate heat. 4. Working in batches, sear the ..

Stuffed cabbage leaves is a meat stuffed cabbage recipe. Prepared with a pork or beef filling, the cabbage leaves stuffing is filled with rice, fruited with apples and added walnuts for crunch. Herbed with parsley and mint, the cabbage rolls are baked with a ..

This German Sauerbraten has made my day ! Try out this German Sauerbraten for your party dinner this weekend and tell me if you like it

German Short Ribs is an amazingly delicious recipe. An easy to prepare recipe, German Short Ribs is a dish that you will definitely love to share with your friends and

Brown ground beef, onion, green pepper, and celery over low heat; drain. Add crushed bay leaf, kidney beans, macaroni, and carrots; mix gently. Add salt and pepper. Pour into casserole dish; cover. Bake at 350°F (175°C) for 40

Brown meat in hot vegetable shortening. Add apple, carrot, onion, the 1/2 cup water, the wine, salt, garlic, bouillon cubes, bay leaf, and thyme. Cover and simmer for 2 hours or until beef is tender. Remove bay leaf. Combine cornstarch and the cold water; add ..

Mix beef, egg, milk, crumbs, onion, and seasonings to make meat loaf. Mold into ring in 2-quart-round baking dish. Parboil cauliflower 5 minutes. Place in center of meat loaf. Mix cheese and milk, pour over cauliflower. Bake at 350°F 45 minutes to 1 ..

Lay steaks on flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork, and onion among steaks as shown. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. Heat oil in heavy ..

In a 4 quart flameproof enameled or glass casserole, bring the onion, vinegar, water, wine, carrot, pickling spice, lemon rind, and salt to a boil. Adjust the heat so that the mixture bubbles gently and cook, uncovered, for 5 minutes; cool to room ..

In a very large frying pan over medium heat, brown bacon. Add sugar and stir until melted. Add onion and apple and simmer a few minutes. Stir in cabbage and caraway seeds thoroughly; pour in stock. Cover and simmer 1 to 1 1/2 hours. Just before serving, stir ..

In a very large frying pan over medium heat, brown bacon. Add sugar and stir until melted. Add onion and apple and simmer a few minutes. Stir in cabbage and caraway seeds thoroughly; pour in stock. Cover and simmer 1 to 1 1/2 hours. Just before serving, stir ..

Roll the short ribs in 2 tablespoons flour, combined with salt and pepper, to coat all sides. Melt shortening in a Dutch oven or large heavy pan; add short ribs and cook slowly until well browned all over. Add onions and brown lightly. Then add the wine, ..

Place the tongue in a large kettle, add the pickling spices, beer and enough water to cover. Simmer gently for 2 hours. When about done, presoak pot, top and bottom, in water for 15 minutes. Put the chopped onion in bottom of the pot, then add the ..

Follow the directions for a tasty, excellent and filling Red Cabbage Marmalade. This Red Cabbage Marmalade was a super hit all over the place.Serve it in an attractive plate and it is more than

Coat the pork cubes with the flour, shaking off any excess. Lightly coat a heavy 6 quart Dutch oven with the cooking spray, set over moderate heat for 30 seconds, and add the pork; brown the pork, uncovered, on all sides about 10 minutes. Transfer to a bowl ..

Hot red cabbage is a cooked cabbage and apple recipe. Prepared with red cabbage, the hot red cabbage is cooked with vinegar and sugar to taste. cooked to tenderness, the hot red cabbage is great as a side and

Would you like to try a special Pennsylvania Red Cabbage recipe? Even though this is a Side Dish, I relish it any time of the day! Ensure you have nice fresh Red Cabbage while preparing this.

This Red Cabbage with delicious seasonings makes a hit combination with rice or noodles! Try the Red Cabbage out and let me know what you feel about

Cut cabbage into quarters, cut out core, and remove tough outer leaves. Shred coarsely. Add cabbage to hot butter in a large heavy skillet; cook about 5 minutes to soften, turning frequently with a spoon. Stir in a mixture of vinegar, water, sugar, and salt, ..

The pennsylvania red cabbage is a savory and peppy cabbage recipe cooked with apples. Prepared with vinegar to taste along with bay leaf, the pennsylvania red cabbage goes well with cooked meats or

This Red Cabbage And Apples tastes divine! Try this Red Cabbage And Apples for lunch with rice and tell me how you like

Quarter the cabbage, remove hard core, and shred it. Melt butter in large skillet. Add onions, nutmeg, salt, and pepper. Cook until onions are just golden. Add water and vinegar; gradually add cabbage, stirring as you do. Cover; cook over medium heat for 30 ..

Shred cabbage into 3-quart microproof cas-serole. Add apple, butter, and vinegar. Stir. Cover and cook on HI, 18 to 22 minutes, or until apples and cabbage are tender. Stir twice during cooking time. Stir in sugar and salt. Cover and cook on HI, 5 ..

Wash and drain cabbage, shred it finely and cook gently for 1 hr with the butter, in a tightly-covered pan, adding gravy or stock if necessary to prevent burning; season well. Divide duck into neat joints and heat the pieces in a little gravy. Add vinegar to ..

Put cabbage and onion into a bowl, sprinkle with salt, and let stand 10 minutes. Squeeze out liquid. Fry salt pork in a skillet until golden. Add cabbage-onion mixture and wine. Cover and simmer 20 minutes. Place duck in a roasting pan. Bake at 425°F 30 ..

Shred the cabbage . Chop the onions finely . Pare and core the apple and chop coarsely . Melt the butter in a pan and cook the onion for 5 minutes over low heat, stirring well. Add the sugar and vinegar and put in the cabbage. Stir well and add the cider or ..

Sausages With Braised Red Cabbage has a Magnificent taste. The sugar and vinegar gives the Sausages With Braised Red Cabbage Grand taste.

You'll simply love this Sweet And Sour Red Cabbage recipe. A rare combination of cabbage, sugar and vinegar; I bet, you would love to prepare this recipe again and

Place cabbage in a 3 qt.glass casserole dish. Cover and microwave as directed in chart . Drain in colander and set aside. Place bacon in same glass casserole dish. Cover and Microwave 4 to 6 minutes or until crisp. Crumble bacon and set aside. Drain off all ..