-
Home
- »
Recipes
- »
European
- »
German Pancake
- » German Puff Pancake
German Puff Pancake Recipes
Enjoy our collection of german puff pancake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for german puff pancake recipes.
SL: 118
German Baked Pancake
Put all ingredients in blender and blend until smooth.
Turn into cold, oiled pie plate.
Bake for 10 minutes at 450° F., decrease heat to 350° F. and bake 10 minutes longer.
When done, pancake will puff up at sides and be crisp and brown. - 26.5551
German Pancakes
Heat oven to 400°.
Butter well two 9 cake pans.
Put eggs into Osterizer container, cover and process at STIR until light yellow in color.
Push MIX button, remove cover and add remaining ingredients; process until smooth.
Pour into prepared pans and bake... - 32.563
German Potato Pancakes
Combine all the ingredients except the bacon fat in a bowl.
Heat the bacon fat in a frying pan until very hot.
Place dollops of pancake batter in hot pan and flatten each until pan is filled with very thin 3 inch pancakes.
Cook until the underside is golden... - 30.3064
German Oven Pancakes
Combine in blender.
Put 1/4 cube of margarine in pie pan.
Melt.
Pour in batter.
Bake at 400° for 30-35 minutes.
Serve with bananas, strawberries or orange sauce. - 32.0972
German Puffs
Beat egg yolks until thick and lemon-colored.
Add milk and flour alternately, beating constantly to keep smooth.
Add salt to egg whites and beat stiff.
Fold egg whites into batter.
Turn into well-oiled hot muffin pan.
Bake at 450° F. for 30 minutes. - 23.7726
German Puff Pastry Cookies
Blend flour and confectioners' sugar; chill.
Add potato and mix gently with a fork.
Cut in butter until pieces are the size of small peas.
Sprinkle extract over mixture, a few drops at a time, mixing lightly with fork (dough should be crumbly).
Shape dough... - 37.2841
Oven Pancakes
GETTING READY
1) Preheat the oven to the desired temperature 425°.
2) Into two 9-inch round cake pans, add 2 tablespoons of butter and heat for very less time in the oven.
3) Now spread the melted butter evenly over the bottom of the pans and put... - 46.3201
Baked German Pancake
Using a French whip or fork, beat eggs until blended.
Sift flour, measure, and sift again with salt.
Add flour and salt to eggs in 4 additions, beating after each addition, just until mixture is smooth.
Add milk in 2 additions, beating slightly after... - 33.377
Buttery German Potato Pancakes
Sift the flour, salt, baking powder and pepper into a bowl.
Gradually beat in the eggs, onion, parsley and potatoes.
Melt the butter in a frying-pan.
Drop about two tablespoons of the batter on to the pan and flatten slightly.
Cook until the tops are bubbly... - 36.1499
German Potato Pancakes
Sift dry ingredients into bowl.
Beat eggs well, add to dry ingredients with chopped onion and parsley; blend well.
Wash, peel, and grate potatoes.
Place in cloth and squeeze out excess liquid, add potatoes to egg mixture.
Beat thoroughly with wooden... - 39.3446
German Potato Pancakes
GETTING READY
1. Grate the potatoes using a vegetable grated into a bowl of cold water.
MAKING
2. Drain the soaked potatoes and squeeze out as much as water possible.
3. Into a large batter bowl, sift the flour and salt.
4. Add the potatoes to it.
5. Add the... - 37.9552
German Potato Pancakes
Squeeze the excess moisture from the potatoes.
Transfer the potatoes to a large bowl.
Stir in the egg whites.
Then stir in the flour, onions, salt (if desired) and pepper.
Lightly spray an unheated large skillet or griddle with no-stick spray.
Heat over... - 41.8199
German Potato Pancakes
MAKING
1) In a food processor bowl with a metal blade, process the parsely until finely minced.
2) In a medium mixing bowl, remove the parsely and keep aside.
3) Then process the onion until finely chopped, drain and add to the parsley.
4) In a processor... - 47.7518
German Pancake
Beat the eggs until light and pale yellow.
Sift the flour with the salt and add to the eggs alternately with the milk.
Beat constantly.
Generously butter the bottom and sides of a 10-inch (25-cm) pan.
Pour in the batter and bake in a 400°F (200°C) oven for... - 30.3104
German Potato Pancakes
Shred enough potatoes to measure 4 cups; drain.
Mix potatoes, eggs, onion, flour and salt.
Heat 2 tablespoons of the bacon fat in 12-inch skillet over medium heat until hot.
Pour in about 1/4 cup batter for each pancake.
Flatten each with spatula into pancake... - 26.684
German Apple Pancake
Combine eggs, flour, salt, and 1/2 cup milk; beat until smooth.
Heat a 10 inch ovenproof nonstick skillet at 450° for 5 minutes or until hot.
Add 1 tablespoon butter, stirring to coat skillet; pour in batter.
Bake at 450° for 10 minutes.
Reduce heat to... - 42.2668
German Fruit Pancakes
German Fruit Pancakes is a great and unique pancake dish that can be prepared in no time. You just cant miss this wonderful German Fruit Pancakes recipe! - 39.6172
German Pancake
Beat eggs; add rest of ingredients and mix only until smooth.
Pour into a well-buttered iron skillet, and refrigerate overnight.
Bake pancake in a 450° oven for 30 minutes.
Pancake should be puffed up and light brown.
If it isn't, bake an additional 5 to 10... - 23.9262
Easy German Pancakes
Melt butter in small frying pan.
Add apples.
Sprinkle with sugar and cinnamon.
Slowly cook over low heat, stirring occasionally until slices are glazed and tender.
Spoon into center of baked pancake as you serve it. - 26.7863
Best German Pancakes
When pancake has baked 20 minutes, quickly sprinkle center with almonds, drizzle with melted butter, and sprinkle generously with sugar.
Return to oven and bake remaining 10 minutes at 350°. - 22.9683
German Pancake Topping
Cream butter with honey.
Slowly add whipping cream, beating continuously until mixture is fluffy.
Add vanilla.
Spoon over hot pancakes. - 22.8096
German Pancakes
Grease two 9-inch round pans.
In medium mixing bowl, beat eggs slightly.
Add remaining ingredients; mix well.
Pour batter into pans.
Bake at 400° for 20 minutes.
Reduce heat to 350°; continue baking for 10 minutes.
Slide onto plates.
Serve with fruit. - 35.7122
German Pancake
GETTING READY
1. Preheat the oven to 400° F
MAKING
2. In large batter bowl, add eggs and beat them with an electric beater until frothy.
3. Add the milk and beat..
4. Beat in the flour and to make a smooth consistency thick batter.
5. Blend in the melted... - 38.744
Jack Pandl's Famous German Pancake
GETTING READY
1) Preheat the oven to 425 °F.
MAKING
2) In a mixing bowl, whisk the flour, milk and salt together.
3) Whisk in the eggs until thoroughly blended and smooth.
4) In a 9- or 10-inch ovenproof skillet, melt 1 tablespoon butter and shortening,... - 48.8342
German Apple Pancakes
Heat the 1/4 cup butter in a 10-inch skillet; add the apple slices, cover, and cook over medium heat until apples are almost tender, turning slices several times during cooking.
When almost tender, sprinkle a mixture of the 2 tablespoons sugar and the... - 46.2003
German Pancakes
GETTING READY
1) Preheat the skillet to moderate temperature. ( It should be 12 to 18 inches across)
MAKING
2) Take a clean bowl and whisk the eggs gently.
3) Add salt, sugar, milk, and flour. Beat the batter to light and fluffy.
4) Now, take butter and... - 45.9103
German Pancake
1. Heat an 8-inch frying pan over slow heat. Start oven, set at Hot, 425° F.
2. Sift the flour, salt and sugar together. Beat the eggs and add to the dry ingredients and beat with a rotary egg beater 5 minutes. Add the milk gradually and continue beating... - 34.4039
German Pancake
1. Preheat the oven to 450°F. Place a large ovenproof skillet in the oven to preheat.
2. Melt 1 tablespoon of butter in a medium skillet over medium heat. Add the apples and saute until softened, about 5 minutes. Stir in the sugar and 1/4 teaspoon of... - 36.7421
German Puffed Pancake
1. Preheat oven to 425°F. In oven-safe 12-inch skillet (if skillet is not oven-safe, wrap handle with double layer of foil), combine butter, 1/2 cup sugar, and water; heat to boiling over medium-high heat. Add apples; cook, stirring occasionally, until... - 30.864
German Thin Pancake Part 1 - Making Batter
1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter.
2. add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725
German Thin Pancake Part 2 - Frying
1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter.
2. add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725
German Apple Pancakes
Heat oven to 400°.
Place 2 round layer pans, 9 x 1 1/2 inches, in oven.
Beat eggs, flour, milk and salt in small mixer bowl on medium speed 1 minute.
Remove pans from oven.
Place 2 tablespoons margarine in each pan; rotate pans until margarine is melted and... - 34.9593
Apple Filled German Pancakes
GETTING READY
1 Preheat the oven to 425 °Fahrenheit.
2 Spray a 9-inch pie plate with vegetable spray.
MAKING
3 In a medium-size bowl, using a whisk beat eggs until foamy
4 Gradually beat in the skim milk and honey.
5 In a small bowl, sift... - 40.3694
German Pancakes
Combine first 3 ingredients in a medium bowl; stir well.
Combine milk and egg in a small bowl; stir well.
Add to flour mixture, stirring well with a wire whisk.
Coat a 10-inch non-stick skillet with cooking spray, and place over medium-high heat until... - 35.4127
Apple & Nut German Pancakes
Melt butter or margarine in a small saucepan over low heat, then add brown sugar. Cook, stirring constantly, until well blended and bubbly. Pour into a greased 10-inch pie plate or 7x11-inch baking pan and spread evenly. Set aside.
Toss sliced apples with... - 37.2661
Baked German Pancake
Using a French whip or fork, beat eggs until blended.
Sift flour; measure, and sift again with salt.
Add flour and salt to eggs in 4 additions, beating after each addition, just until mixture is smooth.
Add milk in 2 additions, beating slightly after... - 34.7436
German Apple Pancake
MAKING
1. In a bowl, beat the egg yolks, add flour, butter, salt and milk
2. In another bowl, beat egg whites and fold into the yolk mixture
3. In a alrge skillet, heat about two tablespoons of butter and pour the batter in it
4. Add apple slices on top and... - 39.3375
German Apple Sausage Pancake
GETTING READY
1) Preheat oven to 375° F.
2) Use a medium mixing bowl to add flour, 1 teaspoon sugar, and baking soda. Combine well and set aside.
3) In another small mixing bowl, add buttermilk and egg yolks to beat together. Place the bowl aside.
4) Use a... - 46.8728
Baked German Pancake
1. Preheat the oven to 450 degrees.
2. Put the eggs, milk, salt, and oil in the container of an electric blender or food processor and blend or process until well mixed.
3. In a bowl, combine the whole wheat flour, soy flour, and brewer's yeast. Pour in the... - 35.2248
German Pancake With Saucy Apples
GETTING READY
1. Preheat oven to 425 degrees F.
MAKING
2.In a large oven-proof frying pan put in margarine and let set in oven.
3.Mix together batter while margarine is melting.
4.In blender container put eggs and process for 1 minute at high speed.
5.With... - 49.1366
German Apple Pancake
GETTING READY
1. Preheat the oven to 425°F with a rack place middle level.
2. Spray 2 (6-inch) gratin dishes or 1 (10-inch) pie plate with nonstick cooking or baking spray.
3. Place dishes in oven to heat.
MAKING
4. In a small dry bowl, add egg and egg... - 48.9944
German Ham And Noodle Pancake
1. In large nonstick skillet, heat oil; add scallions. Cook, stirring frequently, 5-7 minutes, until tender. Add noodles; cook 1 minute, stirring to coat with oil. Stir in ham.
2. Pour egg substitute over noodle mixture. Place a large heatproof plate on top... - 30.8929
Savory German Apple Pancakes
Think pancakes are too mainstream and cannot be experimented with? Then you need to watch this video. Learn to make yummy pancakes that are different from the commonplace. Everyone will love these! - 84.6647
German Pancakes With Almond And Raisin
Kaiserschmarren is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 37.8272
Apple-pear Puff Pancake
Place butter in a 10-in.ovenproof skillet; place in a 425° oven for 2-3 minutes or until melted.
In a blender, process eggs, milk, flour, sugar and nutmeg until smooth.
Pour into hot skillet.
Bake for 20 minutes or until puffy.
Meanwhile, for topping, melt... - 37.4874
Pancake Puff
This Pancake Puff recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to your... - 37.6423
Puff Pancake With Summer Berries
Puff Pancake With Summer Berries is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Puff Pancake With Summer Berries both mouth-watering and amazingly tempting. - 33.8651
Tropical Puff Pancake
Heat oven to 425°F.
In oven, heat oil in 10-inch ovenproof skillet 10 to 13 minutes or until oil begins to sizzle.
Lightly spoon flour into measuring cup; level off In small bowl, beat flour, baking powder, salt and eggs at medium speed until well... - 39.1137
Petite Pancake Puffs
Petite Pancake Puffs has a beautiful taste. The eggs and vanilla extracts gives the Petite Pancake Puffs a two dimensional taste. - 42.9225
Puff Pancakes With Strawberries And Sour Cream
Beat eggs until thick and lemony; blend in milk.
Add biscuit mix and sugar; mix just until moistened.
Fold in cooking oil.
Drop by spoonfuls onto hot griddle.
Bake until underside is golden brown and bubbles appear on surface.
Turn; bake other side.
Repeat... - 37.7416
Baked Apple Puff Pancake
How much do you love experimenting when it comes to cooking? Cooking adventures are often fun, especially when cooking for family or with family. Here is a German pancake recipe, apt for Saturday or Sunday morning breakfast or brunch. -
Fruit Pancake Puff
Preheat oven to 425 degrees.
Melt 1/4 cup butter in heavy 10-inch skillet in oven, 3 to 5 minutes.
Mix flour, milk, eggs, and salt inblendcr until smooth.
Pour batter into hot skillet.
Bake until pancake is puffed and golden brown, 20 to 25... - 42.5272
Bavarian Cheese Puffs
MAKING
1)In a medium saucepan, mix together butter, milk and salt. Bring this mixture to boil.
2)Now add the flour completely with vigorous stirring and remove from heat when the mixture appears to separate from sides of pan.
3)Gradually beat in eggs, one at... - 39.8996
Peach Puffs
Put 1 1/2 tablespoons butter into each of two 9-inch pie pans.
Set in oven while oven is preheating.
Put eggs, milk, and lemon peel into an electric blender container.
Cover and blend at high speed until thoroughly combined and lemon peel is finely... - 39.2902
Cheese Pate Puffs
Combine flour with sesame seed in a bowl.
Using a pastry blender or two knives, cut in the butter and cheese.
Shape into a ball, wrap in waxed paper, and refrigerate 6 hours, or until thoroughly chilled.
Remove pastry about 15 minutes before it is to be used,... - 34.6628
Kaiser Schmarren
1. Stand measuring cup of butter in boiling water and let the butter melt. Pour off the melted yellow fat, discarding the milky liquid that settles at the bottom.
2. In a six-cup bowl, using a rotary beater, beat until smooth the eggs, flour, milk, sugar and... - 40.8686
Kartoffelpuffer
MAKING
1 In a bowl, shred the potatoes using the coarse side of a greater.
2 Add in the onion, eggs, flour and salt, and mix throughly.
3 In a heavy frying pan heat enough lard to make 5 mm / 1/4 in depth of fat.
4 When the fat is hot, place 4... - 42.5005
Bacon-flavored Potato Pancakes
MAKING
1. In a bowl, mix soup and flour.
2. Beat in eggs and add drippings, corn and bacon.
3. Heat and grease the griddle lighly.
4. Pour 1/4 cup pancake batter on the griddle.
5. Cook the pancake on both sides until it becomes golden brown.
SERVING
6.... - 38.3813
Apple Pancake
In a mixing bowl, beat eggs.
Add flour and salt.
Mix well, then add honey and milk, making a smooth, thin batter.
Pour into a pitcher (or large measuring glass which has a pouring spout) and allow to stand for 30 minutes.
Peel and slice apples very thin;... - 39.7984
Wheat Germ Pancakes
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Whisk egg yolks and combine them with milk and flour.
3.Blend well and Add the egg whites along with kelp, wheat germ and oil in the center of the mixture.
4.Bake 2 spoons of mixture in the baking... - 40.733
Asparagus Pancakes
In a bowl combine cornflour, flour, salt, sugar and baking powder.
Combine butter and milk and pour in the flour mixture.
Stir just enough to mix.
Pour about two or three tablespoons batter on a hot tawa or griddle (medium heat) and make thin pancakes,... - 39.0972
Quick Bread Mix Apple Pancakes
In a large bowl, combine the Quick Bread Mix and cinnamon and set aside.
In a 2 cup glass measuring cup, combine the milk, sour cream, and egg yolk.
Add to the dry ingredients all at once and stir just until moistened (the batter will be lumpy).
Fold in the... - 35.9171
Mandarin Pancakes
Mandarin Pancakes is one of those classic Chinese pancakes that go very well with different types of stuffing! I used this brilliant Mandarin Pancakes stuffed with dried shrimp and vegetable mixture to surprise my guests. Guess what? The Mandarin Pancakes was... - 39.4296
Timesaving German Chocolate Pie
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.
In small saucepan over low heat, melt chocolate and margarine, stirring constantly.
Remove from... - 45.8364
German Anise Cookies
Beat the eggs until very light, using an electric mixer set at a medium speed.
Gradually add the sugar (any soft lumps will blend in); then continue beating for 15 minutes.
Stir in the salt and dissolved baking soda.
Add the flour and anise seeds; fold in... - 39.0848
Old German Sauerbraten
In a 4 quart flameproof enameled or glass casserole, bring the onion, vinegar, water, wine, carrot, pickling spice, lemon rind, and salt to a boil.
Adjust the heat so that the mixture bubbles gently and cook, uncovered, for 5 minutes; cool to room... - 40.2307
Apple-filled Pancake
Combine apples and 1/4 cup butter in a medium saucepan, cook over medium heat 5 minutes.
Stir in sugar, cinnamon, and nutmeg, cover and simmer an additional 10 minutes.
Set aside.
Combine flour and salt in a mixing bowl, gradually beat in eggs and milk,... - 42.2321
Peach Puffs
Put 1 1/2 tablespoons butter into each of two 9 inch pie pans.
Set in oven while oven is preheating.
Put eggs, milk, and lemon peel into an electric blender container.
Cover and blend at high speed until thoroughly combined and lemon peel is finely... - 44.0596
Bismark
Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe. - 34.8215
Super Strawberry Pancakes
Super strawberry pancakes are made with swedish pancakes filled with strawberries and rolled over. The strawberry pancakes are served as filled rolls with whipped cream on top along with extra berries. Strawberry pancakes make delcious breakfasts for weekends. - 30.136
Strawberry Kropsua
GETTING READY
1) Preheat the oven at 425 degrees.
2) Season the cast iron skillet and keep aside.
MAKING
3) Make the strawberry topping: take the strawberries and cut them into half. Put the strawberries in a bowl and add sugar, brandy or wine and... - 48.7199
Potato Onion Puffs
MAKING
1) Cook the instant mashed potatoes as per the package directions.
2) In a bowl add the potatoes, snipped parsley, pancake mix, and dry onion soup mix; mix well .
3) Drop a few tbsp of the batter into deep hot fat at 365 Deg F.
4) Fry for about 1-1... - 32.8932
Potato Onion Puffs
MAKING
1) In a saucepan, prepare instant mashed potatoes following package directions.
2) Stir in pancake mix, dry onion soup mix, and snipped parsley.
3) In a skillet, heat deep hot fat (365°).
4) Drop potato mixture from tablespoon a few at a time.
5)... - 34.3665
Sausage Egg Puffs
Coat four 4 1/2-inch tart pans with cooking spray; set aside.
In a small bowl combine .sour cream, lemon-pepper seasoning, and cumin.
Cover and chill until ready to serve.
In a medium skillet cook turkey sausage over medium heat until brown.
Drain fat.In a... - 38.9378
Salmon In Puff Pastry
Heat oven to 375°.
In 2-quart saucepan bring water to a full boil.
Add potato slices.
Cook over medium heat 5 minutes; rinse in cold water.
Drain; pat dry.
Set aside.
On lightly floured surface roll one puff pastry sheet into 16 x 12-inch rectangle.
Place... - 41.1577
Oven Pancake
While it is standing, heat the oven to its maximum temperature.
Put 4 tablespoons of butter in a large ovenproof dish (at least 25 cm/ 10 inch diameter).
At this stage you can also add fresh or drained canned fruits (black cherries, chopped pineapple or... - 36.9291
Cornmeal Pancakes
Combine the milk, baking powder, baking soda, salt, eggs, cornmeal, flour, butter or margarine, and maple syrup in a blender or food processor and whirl for about 30 seconds, until well blended.
You may need to stop the blender or processor and scrape the... - 41.7997
Coffee Apple Pancake
Coffee apple pancakes make your breakfast interesting. The tarty apples and coffee together combine to give a unique taste. You will like the taste and sauce. Try making it healthy with some cereals in the batter. - 48.8396
Ginger Pear Pancake
GETTING READY
1) Preheat the oven to 450° F.
MAKING
2) In a bowl, add pear slices, lemon juice and mix well to coat.
3) In a larger bowl, add the buttermilk baking mix, 1/2 teaspoon granulated sugar and ginger. Mix and keep aside.
4) In another bowl, beat... - 46.9017
Spiced Apple Pancakes
Peel and core apples.
Slice thin and saute in 1/3 cup butter for five minutes.
Mix 1/3 cup sugar and spices and add to apples.
Cover and cook for 10 minutes.
Cool.
Mix eggs, milk, flour, and salt.
Beat with rotary beater for 2 minutes.
Heat 1 tablespoon... - 39.5125
Apple Pancake
Peel and core apples.
Slice thin and saute in 1/3 cup butter for 5 minutes.
Mix 1/3 cup sugar and spices and add to apples.
Cover and cook for 10 minutes.
Cool.
Mix eggs, milk, flour, and salt.
Beat with rotary beater for 2 minutes.
Heat 1 tablespoon butter... - 37.8064
Bavarian Potato Dumplings
Combine potatoes, margarine, and salt; mash until very smooth.
Beat in egg and flour, using enough flour to make an easily handled dough.
Fry cubes of bread in 1 tablespoon margarine until browned on all sides.
Form 2-inch balls of dough.
Press a cube of... - 42.4566
Fasnacht
GETTING READY
1) In a bowl, combine yeast to lukewarm water until the yeast dissolves.
2) In a saucepan, add salt and bring the water to boil.
3) Add potatoes to boil until tender.
4) Drain water by reserving 1 cup.
5) In a large mixing bowl, pour in the... - 43.7375
Goetta
This Goetta is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Goetta; it gives out so inviting that anyone would fall for it. Believe me, this Goetta is worth trying! - 43.0616
Peking Lau Ping
Peking Lau Ping is a delicious and addictive Chinese preparation that you just shouldn€™t miss. Go ahead, grab the opportunity and try making Peking Lau Ping at home! - 34.6328
Vanilla Bavarian Crème
If you are already bored with the usual desserts and snacks, try out this Vanilla Bavarian Crème - a rather fun and tasty way to indulge in! - 38.2732
Spiral Reuben Dijon Bites
Thaw puff pastry sheet according to package directions.
Roll puff pastry dough to 12x10-inch rectangle.
Spread mustard evenly over dough; top with cheese and corned beef.
Cut in half crosswise to form 2 (10x6-inch) rectangles.
Roll up each rectangle from... - 32.2757
Baked Beans Filling
Combine all the ingredients except cheese in a pan and cook until thick.
Use as filling for pancakes.
Sprinkle grated cheese on top. - 23.5809
Beef Roulades
Sift dry ingredients together.
Stir in eggs and milk.
Add 2 tablespoons butter; mix well.
Set aside for 2 hours.
Pour thin layer of batter into hot greased skillet.
Brown; turn pancake.
Cook on each side for 1 minute.
Repeat procedure until all batter is... - 41.7863
Parisian Chicken Pie
GETTING READY
1. Preheat oven to 475 degrees Fahrenheit.
2. Debone the chicken before cooking.
MAKING
3. Into the soaked Romertopf, place the chicken and add butter to it.
4. Place the Romertopf in oven and cook for 30 minutes.
5. In a saucepan, place eggs... - 46.3334
Golden French Toast
1. Break eggs into a pie plate and beat slightly with a fork; stir in the sugar, salt and milk. (Sugar adds a faintly sweet touch and helps to brown the toast evenly and richly.)
2. Place bread slices, 1 at a time, in plate; let soak a moment, then turn with... - 24.9283
Savory Strudel
GETTING READY
1) Thaw pastry.
2) Preheat oven to 425°.
3) Grease baking sheet.
4) Peel and finely chop onion and tomatoes.
5) Seed and finely chop pepper.
MAKING
6) In a skillet, heat oil.
7) Cook onion till golden, then add beef and pepper.
8) Cook for 5... - 44.0586
Hasenpfeffer
Cut up rabbits as you would chickens.
Combine vinegar, wine, onions, the 4 teaspoons of salt, pepper, juniper berries, cloves, thyme, and bay leaves.
Marinate rabbits in this mixture in the refrigerator for 2 days, turning occasionally.
Drain, saving... - 41.536
Crispy Sugar Cookies
Preheat oven to 375° F.
Sift flour with baking powder and salt and set aside.
Cream butter, sugar, and vanilla until light and fluffy.
Add eggs, 1 at a time, beating well after each addition.
Slowly mix in dry ingredients until just blended (lowest speed if... - 41.0843
Strawberry French Toast Triangles
1. Spread 4 slices of bread with 1 tablespoon cream cheese each and divide strawberries among them. Top with remaining bread to make sandwiches.
2. Lightly whisk eggs and dairy beverage in a shallow bowl.
3. Heat half of the butter in a large nonstick skillet... - 30.8517
Rum Nesselrode Pie
1. Prepare piecrust mix, or make pastry from your favorite single-crust recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn edge under, flush with rim; flute to make a... - 38.9742
Sauerbraten Beef
Rub roast with salt and place in a large bowl.
Combine vinegar, water, onions, bay leaves, celery tops, peppercorns, carrot, thyme, garlic, cloves, and brown sugar.
Pour over meat, cover with plastic wrap, and marinate in refrigerator for three days, turning... - 45.3778
Asparagus Crepes Hollandaise
Crepes:
In blender container combine first 3 ingredients and process until smooth, about 30 seconds; let batter rest for about 15 minutes so that bubbles will subside.
Spray 6-inch nonstick skillet or crepe pan with nonstick cooking spray and heat; pour 1/4... - 44.1596
Root Vegetable Cakes
1. Bring a large saucepan of salted water to a boil over high heat. Add the celery root, parsnip, rutabaga and kohlrabi; blanch until almost tender, 2 to 3 minutes. Using a slotted spoon, transfer the vegetables to a colander and refresh under cold running... - 43.5225
Fluffy Herb Omelet
MAKING
1. In a bowl beat egg whites until stiff.
2. In another bowl beat egg yolks slightly, beat in milk, chives and seasonings and fold into whites.
3. In large frying pan heat butter or margarine, pour in egg mixture, cover and cook over low heat about 8... - 40.0205
Omelets And Souffles
MAKING
1. In a small bowl beat eggs with water until blended and season with salt and pepper.
2. In a small heavy frying pan melt butter or margarine over low heat tilting the pan to coat side well with butter.
3. Then pour in egg mixture such that it does... - 36.1443
Double Egg Skillet
For puff pancake, in a 10-inch ovenproof nonstick skillet heat margarine in a .400° oven for 3 to 5 minutes or until melted.
Meanwhile, in a medium mixing bowl beat 3/4 cup of the egg product, 1/2 cup of the milk, the flour, and Parmesan cheese with a... - 38.9221
Chapati
In a large bowl, sift flours together.
Add enough water to make a stiff dough and set aside 1 hour.
Knead dough with a little water until soft.
Divide in to twelve small balls.
Roll into very thin pancakes 4 to 6 inches in diameter, or use a tortilla... - 31.748
Orange Suzette Sauce
Heat and pour over German Pancakes or crepes.
Add fruit and Cool Whip - 18.7835
Hurricane Cake
Preheat oven to 350°.
Grease and flour pan.
Mix pecans and coconut together; distribute on the bottom of the prepared pan.Cake mix, mix and pour on top of pecans and coconut.
In another bowl, using a mixer, combine cream cheese, powdered sugar, and... - 35.419
Pineapple Orange Sauce
MAKING
1.In a boiler, combine all the ingredients in the order listed
2.Now heat to boiling and cook for 3 minutes
SERVING
3.Serve with ham slice, chicken, or served over waffles and pancakes
TIPS
Brown sugar may be used in place of granulated. Add 1/4 cup... - 36.4151
Skillet Scramble With Slivered Ham
1. Beat eggs until frothy with milk, salt and pepper.
2. Melt butter or margarine in a medium-size skillet (do not let it bubble); pour in the egg mixture; lower heat, cook slowly. As eggs begin to thicken, stir from the bottom with a wide rubber spatula or... - 24.6084
Chapati
GETTING READY
1) Combine and sift the flours.
2) Add enough water to make a stiff dough. Set aside for 1 hour.
3) Knead the dough with a little water until soft.
4) Divide into small balls and roll into very thin pancakes, 4 to 6 inches in diameter. (You may... - 41.244
Poori
Deep fried pancakes made with all purpose flour. - 24.4158
Old Munich Sauerbraten
This old Munich sauertbraten is a marinated roast beef recipe. A quintessential european recipe, the old munich sauerbraten is prepared with a sour marinade of vinegar with herbs, spices and juniper berries. Cooked with brown sugar, the old munich sauerbraten... - 43.4229
Peking Duck
GETTING STARTED
1. Preheat the oven to 400°F.
MAKING
2. Dry the skin of the uncooked duck.
3. Wipe and pat it dry.
4. The essence of Peking duck is its crisp skin, which is stripped off the cooked duck and served separately. Take string and pass it under... - 45.7306
Skillet Scramble With Slivered Ham
MAKING
1. In a medium bowl whisk eggs with milk until it is frothy and light. Add the salt and pepper.
2. In a medium size frying skillet (Non-stick), heat the butter and margarine (not till it is hot).
3. Now pour eggs evenly and slowly onto the frying... - 36.3913
Peachy Apricot Jam
MAKING
1) In a pot of boiling water, cook the apricots till they puff up.
2) Keep aside and 1/3 cup of the cooking liquid and discard the rest.
3) Into the blender, add in the apricots, 1/3 cup liquid and 1/2 the amount of peaches. Use the Chop blade and... - 36.956
Rich Creamy Yogurt Dip
In 10-inch omelet pan or skillet, over medium heat, melt butter until just hot enough to sizzle a drop of water. Cook, stirring occasionally until pepper is crisp tender, about 1 to 2 minutes. Stir in curry powder and vegetables. Reserve 3 to 4 tablespoons... - 34.1543
Idli
To do this superb idly you need to buy idly rice available in all Indian grocery stores. - 39.3684
Flounder With Mushrooms En Papillote
1. In 12-inch skillet over high heat, heat water, wine, celery, parsley, and 1/2 teaspoon salt to boiling. Reduce heat to low; add 2 flounder fillets and cook, uncovered 1 minute. With slotted pancake turner, remove fillets to paper towels to drain. Repeat to... - 33.7654
Vol Au Vent Large Patty Shell
Make pastry as directed.
Also cut an 8" X 5 1/2" oval from cardboard to use as a pattern.
Roll half of pastry on a lightly floured pastry cloth into a rectangle 8"x10" and 1/2" thick.
Place pattern in center of rectangle and cut out oval.
Carefully transfer... - 33.4117