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German Prune Cheesecake Recipes
Enjoy our collection of german prune cheesecake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for german prune cheesecake recipes.
SL: 35
German Prune Soup With Dumplings
Presoak a clay pot, top and bottom, in water for 15 minutes.
Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven.
Set the oven temperature at 480 degrees.
Cook for 75 minutes.
While the soup is cooking... - 40.8929
German Chocolate Cheesecake
German Chocolate Cheesecake is a delicious dessert that you would love to prepare on a get together. Try this German Chocolate Cheesecake recipe; I am sure you will have a huge fan following for this! - 49.086
German Cheesecake
Use 10-inch spring pan.
Mix sour cream, cream cheese, eggs, vanilla, and sugar in large mixing bowl; beat 25 minutes on medium speed.
Meanwhile, combine crumbs, sugar, and melted butter; mix well.
Press onto bottom and sides of pan.
Chill in freezer 15... - 41.0009
German Chocolate Cheesecake
Press prepared crumbs firmly on bottom and 1 inch up sides of 9 inch springform pan.
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Meanwhile, beat eggs thoroughly in small mixer bowl.
Gradually... - 46.3381
Healthy German Cottage Cheesecake
As a weight watcher, cheesecake often seems like a dangerous weapon to destroy your efforts. But, now you need not worry. The chef in this video has made a yummy cheese cake which is bit healthier than the regular cheesecake. - 128.205
Creamy German Cheesecake
Mix together the biscuit crumbs, melted butter, 25 g/1 oz of the sugar and the cinnamon.
Press into the bottom and sides of a greased 20 cm/8 in cake tin, reserving 2 tablespoons of the crumb mixture.
Beat the eggs, salt, lemon juice and rind together until... - 38.9707
German Cheesecake
MAKING
1. In a bowl blend crumbs, 1 tablespoon sugar, cinnamon and butter together.
2. Take a 9-inch pie plate and press the mixture into it using slightly smaller plate to press mixture.
3. Add egg yolks, 1/2 cup sugar, 1 teaspoon vanilla and lemon juice to... - 47.0248
Bavarian Prune And Apricot Torte
Sift the flour and rub in the butter with finger tips.
Mix in the sugar.
Beat egg yolks with vanilla extract and water and stir into dry ingredients.
Add a little water if necessary to give a soft dough.
Knead lightly on a floured board; pat out into a circle... - 40.817
German Cheese Cake
This german cheesecake is a twist on the classic cheesecake and is prepard with zwieback crumbs. The german cheesecake is filled with cream cheese flavored with vanilla and lemon juice. A fresh and new spin on the old recipe, this german cheesecake is a must... - 45.1524
Prune Bavarian
Place prunes in a medium saucepan, cover with water.
Bring to a boil, reduce heat, and simmer, uncovered, 5 to 10 minutes or until tender.
Drain well, and mash.
Stir in sugar, and set aside.
Sprinkle gelatin over water in a small saucepan, let stand 1... - 34.7222
Almond Prune Plum Kuchen
In a large bowl of an electric mixer, beat butter with 1/2 cup of the sugar and almond paste.
Add eggs, 1 at a time, beating well after each.
Stir in flour and oats.
Spread batter in a buttered 7 to 8 by 11-inch baking dish.
Arrange plum halves in rows of 4... - 37.973
Chocolate Cheesecake Torte
Prepare cake mix according to package directions.
Pour into 2 greased and lightly floured 9x1 1/2-inch round baking pans.
Bake at 350° till wooden pick inserted in center comes out clean, 25 to 30 minutes.
Cool on wire racks for 10 minutes.
Remove from pans;... - 42.4103
Cheesecake Tart
GETTING READY
1) Preheat oven moderate to 325°F.
MAKING
2) To prepare the crust, grease lightly a 9-inch tart pan with detachable bottom.
3) Spoon the mixture into it and press into the bottom and sides of the pan.
4) To prepare the cheesecake, in a food... - 48.2835
Black Forest Cheesecake
GETTING READY
1. Preheat the oven to 350°
2. Crumble the chocolate wafer crumbs and mash them with the softened butter. Mix the crumbs well and then press them firmly into the bottom and sides of a 9-inch spring form pan extending about 1 inch up sides of ... - 46.9773
Roast German Pork In Beer Sauce
Mix flour and mustard together and rub well into the lean surfaces of the pork loin.
Place in a roast pan and add the beer.
Roast 15 minutes in a hot 450F oven then lower the heat to 350F
Remove the centres of the onions and stuff with the prunes.
Arrange... - 32.0388
German Holiday Loaves (hutzelbrot)
Soften yeast in cider.
Add 4 cups rye flour and 2 cups whole wheat flour and salt.
Mix well or knead.
Let mixture rise in warm place for about 4 hours.
Add prune juice and pear nectar or puree.
Meanwhile, soak fruits, rind, nuts and spices in grape juice.
Add... - 38.7068
Cup Cheesecakes
Preheat oven to 350°F.
Line a 12-cup muffin tin with paper liners.
To make the cupcakes: In a small bowl, mix cookie crumbs with butter.
Press a rounded teaspoon of mixture on bottom of each paper liner.
Whip cream cheese in a medium-size bowl.
Beat in... - 43.7111
Deluxe Cheesecake
Heat oven to 350 degrees.
Sift flour and 1/4 cup sugar together into a small bowl.
Add butter and cut in with pastry blender or two knives until butter is very fine, then work with hands until thoroughly blended (looks like shortbread).
Pack dough into 9- - 32.1396
Chocolate Cheesecake Torte
Prepare cake mix according to package directions.
Pour cake batter into 2 greased and floured 9x1 1/2-inch round baking pans.
Bake at 350° till cakes test done, 25 to 30 minutes.
Cool 10 minutes in pan.
Remove from pans; cool cakes thoroughly on wire... - 44.2118
Chocolate Cheesecake Torte
Prepare cake batter according to package directions.
Pour into two greased and floured 9x1 1/2-inch round layer pans.
Bake in 350° oven for 25 to 30 minutes.
Cool 10 minutes.
Remove from pans; cool thoroughly.
Drain oranges, reserving 1/4 cup syrup.
Dice... - 39.6
Turtle Pecan Cheesecake
Preheat oven to 450°F.
Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese in large bowl until creamy.
Add sugar, flour, salt and vanilla; mix well.
Add eggs, one at a time, beating well after each addition.
Blend... - 42.8199
Brownie Cheesecake
Preheat oven to 350°.
Combine first 5 ingredients in a bowl; stir well.
Spread into bottom of a 9-inch square baking pan coated with cooking spray.
Bake at 350° for 25 minutes; let cool on a wire rack.
Tear brownies into small pieces.
Press half of pieces... - 40.8132
Amaretto Cheesecake
GETTING READY
1. Preheat oven to 350°.
2. Take a 1-quart saucepan, add margarine or butter and melt it for preparing crust.
3. Take off from heat and add ¼ cup sugar and crushed vanilla wafers.
4. Use a 10-inch springform pan to press the mixture on bottom... - 48.2398
Streuselkuchen
Melt shortening in saucepan - remove and add sugar.
Mix, and add unbeaten eggs, and mix well.
Add flour (add baking powder with last cup of flour).
Mix by hand to a round ball.
Lightly grease a jellyroll pan 11 1/2 X 18 - or spray with Pam.
Break off small... - 33.0813
Alsace Loaf
Soak the prunes in the orange juice overnight.
Simmer in the soaking liquor until tender, then drain, reserving 3 tablespoons (1/4 cup) of the orange juice.
Stone the prunes.
Blend yeast with the reserved orange juice, castor sugar, milk and plain... - 42.0884
Cherry Torte
In medium saucepan combine first 5 ingredients.
Cook over medium heat stirring until thickened.
Add cherries.
Pour into pie crust.
Bake at 400°F. for about 15 minutes.
Cool and serve.
Divide evenly. - 32.5776
Moroccan Pork Loin With Dried Fruit And Lemons
1. Rinse lemons and trim ends. Cut lemons into 1/8-inch-thick slices and discard seeds.
2. Put 1/2 the coriander, turmeric, ginger, cumin, salt, honey, onion, apricots, prunes, and lemon slices in each of 2 plastic freezer bags (1-gal. size). Squeeze bags to... - 37.4002
Pork Loin With Winter Fruits
Sprinkle pork on all sides with nutmeg.
Heat oil in a wide nonstick frying pan over medium-high heat; add pork and brown well on all sides.
Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, prunes, apricots, and apples; sprinkle with... - 41.233
Four Fruit Pie
Mix the sugar and flour in a large saucepan and gradually blend in the water and orange juice.
Bring to the boil and cook over a moderate heat, stirring constantly, until thickened.
Add the apricots, snipped in half, cover and simmer for 10 minutes, stirring... - 46.6842
Red Cabbage Alsacian Style
MAKING
1) In a thick pan, over low heat, heat oil and sauté onion in it until transparent.
2) Stir in vinegar, sugar, cabbage, water, prunes and apple and cover and simmer the mixture, stirring frequently.
3) When the cabbage is just soft, uncover and simmer... - 44.0843
Nut Stollen
Roll out like pie dough 2 sections, roll in a rectangle.
Spread with poppy-prune filling or use your own favorite filling.
Roll from long side, seal edges.
Make 3 slashes crosswise or 1 long cut through center.
Bake at 350° for 1/2 hour. - 33.1031
Streusel Fruit Bars
Grease a 33 X 23 cm/13 X 9 inch square tin.
In a small saucepan combine the chopped fruits, orange juice, cinnamon, nutmeg and 1/4 teaspoon ginger.
Simmer for 5 minutes, remove from the heat, stir in the bananas and cool.
Beat the sugar and butter until light... - 42.5816
Colette's Chocolate Cake
GETTING READY
1. Lightly grease a 9-by-5-by-3-inch loaf pan and line with waxed paper.
2. Preheat oven to 425F.
MAKING
3. Separate eggs and place whites and yolks in separate large bowls.
4. Let whites warm to room temperature—about 1 hour.
5. In top of... - 40.2353
Chocolate Fruit Cookies
Make cookies day before, if desired:
1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy; beat in egg and coconut; blend will. Gradually beat in flour and vanilla.
2. Start heating oven to 375°F.
3. On floured surface,... - 37.3819