German Pretzel Bread Recipes

Enjoy our collection of german pretzel bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for german pretzel bread recipes.
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Cinnamon Sugar Pretzels

For all the home bakers, here comes another delicious recipe of Cinnamon Sugar Pretzels. This is a time tested recipe from Aunt Annie and it is a perfect combo when served with an espresso or your favorite coffee. Take a look at this video for more details. -

German Pretzels

Stir shortening and sugar into milk Until shortening is melted. Pour milk mixture into large bowl; cool until lukewarm. Soften yeast in 1 /4 cup warm water. Combine yeast mixture and 6 cups flour; stir until smooth. Cover; let rise in warm place for 30... - 41.7842

German Pretzel Cookies

1. Separate egg; set aside white. In a medium bowl, beat sugar, butter, and hard-boiled egg yolks with an electric mixer on medium speed until smooth. Add raw egg yolk and vanilla and beat until light and fluffy. 2. Gradually add flour and beat on low speed... - 31.0189

German Pretzel

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3 Add the almond essence and beat. 4. Add the cashewnuts and seived flour and mix well. The mixture will form into a soft dough. 5. Knead the dough for a minute. 6. Roll... - 44.8289

Glazed Pretzel Bread

A fine variety of bread. Watch this video to make an unique pretzel bread. This is extremely unique and very very delicious. This easy to make dough can be shaped into pretzels. Baked to perfection, this golden, crisp bread brings in great taste to make it an... - 112.127

Easy Schwabisch Pretzels

Schwabisch pretzels, as the name suggests, is a yummy, thin, tangy, crackly kind of German pretzels that often has think, chewy filling. Greg patent shows how to make this delicacy at home and top it with sesame, pumpkin seeds, poppy, etc. A glossy, slightly... - 115.739

Pretzels Coated With Dark Chocolate And Peppermint

Pretzels Coated with Dark Chocolate and Peppermint gives you an idea to make your nibbles a little twisted. This dish is an effortless creation. You get a completely new snack that is a beautiful gift for chocolate lovers. Make extra as you will have others... - 120.769

Arrack Pretzels

Cut open the vanilla bean and scrape out the pith with the tip of a knife. In a bowl, cream the butter and 1 cup (100 g) of the powdered sugar to form a smooth mixture; add the egg yolk and salt, together with the vanilla pith. Mix in the flour. Let this rich... - 43.6019

Homemade Pretzels

MAKING 1)Use a large bowl and dissolve yeast and sugar in warm beer and mix it. 2)Further add flour, and mix until blended. 3)Turn dough out onto a lightly floured surface and knead it for 8 to 10 minutes until dough is smooth and elastic. 4)Place dough in a... - 37.288

Twisty Soft Pretzels

Need a simple treat recipe for children to keep them busy and happy through the holiday season? Then the twisty, soft pretzels would make for a great treat. Fun to make and delectable to eat, these fun snacks can make for a scrummy addition to your holiday... - 108.157

Rye Pretzels

Soften yeast in 1 1/2 cups warm water (110° to 115°). Add milk powder, caraway, molasses, and 1 teaspoon salt. Stir in rye flour. Knead on floured surface till smooth (about 5 minutes). Cut into 12 portions; roll each into a rope 15 inches long. Shape into... - 33.6059

Whole Wheat Pretzels

1. Divide dough into 16 pieces. Roll each piece into 20-inch ropes and make into a pretzel shape. 2. Whisk egg white and water together until foamy. Brush onto pretzels. Sprinkle with a minimum of salt. 3. Bake on a nonstick baking sheet at 425° for 15... - 21.1871

Soft Pretzels

Sprinkle yeast over warm water; add pinch of sugar and let stand 5 minutes. In large bowl combine flour, sugar, salt, then add yeast mixture and stir to blend. Turn dough onto lightly floured board and knead until smooth and elastic, about 10 minutes. Cut... - 32.312

Almond Pretzels

Cut butter into flour as for pie crust. Combine eggs, cream, vanilla, honey, and salt. Add to flour and butter mixture and chill. Preheat oven to 350° F. Form into rolls about 8 inches long and as thick as a pencil. Twist into a pretzel shape. Beat egg white... - 43.9262

Toasted Coconut Pretzels

Place flour in large mixing bowl. Cut in butter, with a pastry blender, until mixture resembles coarse meal. Cover and refrigerate. Sprinkle yeast and 1 tablespoon of granulated sugar over warm water in medium mixing bowl; stir to dissolve. Let stand 5... - 42.0269

Chocolate Covered Pretzels

Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Remove double boiler from heat, leaving chocolate mixture over hot water. Dip each pretzel in... - 18.329

Philadelphia Soft Pretzels

Dissolve yeast thoroughly in 1/4 cup warm water. Stir in remaining 1 cup warm water. Mix 4 cups flour and salt in large bowl. Add dissolved yeast and mix. Add enough additional flour to make a stiff dough. Knead 10 minutes, or until smooth and elastic. Roll... - 34.5887

Soft Pretzels

GETTING READY 1. In a large bowl, dissolve yeast in 2 cups warm water. 2. Add sugar, butter, egg, salt, and 3 cups flour to the yeast starter and beat with a wooden spoon until smooth. Add enough additional flour with your hand and bind to form a stiff dough.... - 46.4507

Buckwheat Pretzels

For something different try this Buckwheat Pretzels! These Buckwheat Pretzels are delicious either alone or with any thing else. You will love it! - 31.7438

Pretzel Cookies

Pretzel Cookies are simple Christmas cookies that won't break your budget. With the perfect blend of flavors Pretzel Cookies is a classic treat. Try out our Pretzel Cookies recipe and tell me how it turned out. I am sure you would not be able to stop yourself... - 32.5892

Pretzel Cookies

This Pretzel Cookies is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 38.8224

Herb Pretzels With Lower Sodium Horseradish Mustard

Dissolve yeast and sugar in warm water in a large mixing bowl. Add flour, salt, and seasonings, mix until blended. (Dough will be very stiff.) Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 8 to 10 minutes). Place... - 38.1578

Sugar Pretzels

Stir granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, salt and cardamom into a large bowl. Melt butter or margarine; cool... - 41.0625

Soft Pretzels

In a bowl, dissolve yeast in water. Add 1 1/2 cups of the flour, the oil, and sugar. Beat for about 3 minutes to make a smooth batter. Gradually stir in enough of the remaining flour (about 1 cup) to form a soft dough. Turn out onto a floured board and knead... - 38.4583

Pretzels

Pretzels are looped form of bread baked with toasted sesame or sugar topped! June shows you how to make this baked goody! Freaky as she can get, the video has some humor to it! - 65.0089

Chocolate Pie With Pretzel Crust

Chocolate Pie With Pretzel Crust turns out to be a hit everywhere. Chocolate Pie With Pretzel Crust is a family favourite anytime of the year.It's pretty good!! - 28.7139

Paige's Pretzels

Preheat oven to 425°F. In a large bowl, dissolve yeast in 1 1/2 cups warm water. Add 4 cups flour, 1 tsp.lite salt, and 1 Tbs.sugar. Mix well. On a lightly floured surface, knead the mixture well with your hands. Roll pieces of dough into any shapes you... - 35.3508

Dark German Rye Bread

This Dark German Rye Bread tastes awesome ! Serve slices of this Dark German Rye Bread with delicious toppings or garnishings and tell me if you like it ! Your suggestions are always welcome ! - 40.3117

German Courting Bread

Stir the yeast and sugar into the warm water until well mixed, then set aside for 10 minutes until frothy. Bring the mi Ik to the boil, remove from the heat and stir in the butter, salt and honey. Continue stirring until the butter is melted. Stir a quarter... - 41.7907

German Fresh Apple Bread

Cream shortening and sugar; add eggs and mix well. Stir in apples, milk and vanilla. Mix dry ingredients together then stir into batter. Do not overheat. Fold in nuts. Pour mixture into a greased bread loaf pan. Sprinkle topping over raw batter. Bake at 350... - 40.676

German Breakfast Bread

Combine flour, baking powder, and salt; set aside. Heat water to boiling in small saucepan; add butter and stir until melted. Beat eggs in large bowl; gradually add sugar and continue beating until mixture is light and thick. Stir in flour mixture, lemon... - 41.8065

German Christmas Bread

Mix citron, raisins, orange peel and brandy; let stand at least 1 hour. Drain; reserve brandy. Dissolve yeast in warm water in large bowl. Stir in reserved brandy, the milk, 1/2 cup margarine, the granulated sugar, salt, nutmeg, eggs and 2 cups of the... - 42.7882

Stollen Or German Fruit Bread

Mash the yeast and water to a paste and set aside in a warm, draught-free place until the mixture is frothy. Meanwhile, scald the milk. Remove from the heat and add the butter. When it has melted, set aside to cool to lukewarm. Sift the flour, salt and spices... - 45.3861

German Dark Rye Bread

In large bowl combine all-purpose flour, cocoa, yeast, and caraway seed. Heat and stir molasses, butter, sugar, 2 cups water, and 1 tablespoon salt till warm (115-120°). Add to dry mixture. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat... - 39.4822

German Stollen Bread

Make your Christmas holidays more special with a delicious holiday favorite, stollen bread. Watch this incredible video that shows a recipe for traditional German bread packed with raisins and candied fruits, crusted with cinnamon and sugar. This interesting... - 128.527

Moist German Style Potato Bread

To make the potato water: Peel and cube the potato. Place in a saucepan and cover with the water; boil until potato is soft. Drain over a bowl and reserve the water. Mash the potato and add to drained water; cool to room temperature. Measure 1 c. (250 mL)... - 37.7609

German Black Bread

Combine the first four ingredients. Heat the next five ingredients until warm (100-120 degrees), stirring to melt the butter. Add to the first mixture; beat on low speed for 30 seconds. Scrape the bowl and beat for 3 minutes on high. Stir in 3 - 3-1/3 cups... - 43.5906

Easy German Pumpernickel Bread

MAKING 1. In a large mixing bowl, combine oil, molasses, lemon rind, caraway seeds, kelp, tamari and carob powder; also dissolve yeast in the potato stock 2. Add scalded milk into the mixture and , when luke warm, add yeast solution, gluten flour and a cup... - 45.7973

Designer Pretzels

Put the 1 1/2 cups of warm water, yeast, and sugar in a large bowl. Let it sit for 5 minutes. Stir in the flour and mix well, first with a wooden spoon, then with your hands. Put extra flour on the counter, turn out the dough, and knead about 20 times by... - 37.6366

Easy Soft Pretzels

Unroll refrigerated breadsticks so the bread-sticks lay flat. Gently pull each breadstick into an 18-inch rope. Shape each rope into a pretzel by crossing one end over the other to form a circle, overlapping about 4 inches from each end. Take one end of dough... - 29.7553

German Strollen With Candied Fruit

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558

German Yeast Crown

1 Combine 1 1/2 cups flour, yeast, lemon peel, and aniseeds in mixing bowl. 2 Heat milk, butter, sugar, and salt to hot (120°-130°F). Add milk mixture to flour mixture. Mix thoroughly. 3 Add eggs, raisins, and enough remaining flour to make a soft dough. 4... - 42.3465

Viipuri

This Viipuri tastes amazing ! Try these delicious glazed spiced pretzels for your next meal. Your suggestions for this Viipuri is welcome. - 38.5314

Krendl

This Krendl tastes incredible ! Try these apricot, prunes and apples stuffed almond pretzels with cinnamon flavorings for your next party with family and friends . Feel free to suggest or opinionate about this Krendl here. - 44.907

Bavarian Rhapsody

Make a Bavarian Rhapsody. - 13.096

German Bun

My wife likes this German Bun recipe. This German Bun recipe is simple and easy. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy... - 39.628

German Veal With Almonds

GETTING READY 1. Place each veal cutlet between two sheets of plastic wrap and pound thin using a mallet hammer or bottom of a small pan. 2. Slice the tong into thin strips. Keep aside. 3. In a shallow wide bowl, beat eggs with a little water. Keep aside 4.... - 45.3734

Rich German Strollen

Combine 2 cups flour, yeast, and cardamom. Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115-120°) and butter is nearly melted; stir constantly. Add to flour mixture; add egg. Beat at low speed 1/2 minute; scrape bowl constantly. Beat 3... - 43.6057

German Stollen

Dissolve the yeast in the water. Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm. Stir in 2 cups flour and beat well. Add the yeast and egg and beat well. Stir in the fruits, peels and almonds, then stir in enough remaining... - 44.0943

German Meatballs

Mix pork and veal together in a deep mixing bowl. Blend in egg, bread crumbs, onion, lemon zest, salt, tarragon, and pepper. Shape into 2-inch patties. Place on dish and refrigerate until ready to grill. To prepare sauce, heat stock over medium heat until... - 41.6258

German Schnecken

Dissolve the yeast in warm water. Combine the sugar, shortening and salt in a large mixing bowl. Add the boiling water and stir until shortening is melted. Cool to lukewarm. Add the eggs and yeast and mix well. Add 4 cups flour and beat until smooth. Add... - 41.4014

German Blueberry Kuchen

Preheat oven to 350 degrees. Combine the flour, 1 1/2 cups sugar, baking powder and salt in a bowl. Add the shortening and milk and beat for 3 minutes with an electric mixer or beat 300 strokes by hand. Add the eggs, vanilla, nutmeg and lemon rind and beat... - 40.6672

German Kreppel - Jam Doughnuts

German Kreppels, fondly know all over the world as Jam doughnuts are a fantastic way to start your day. This small little doughnuts are beautiful crafted and require a neat hand while making and filing these fried breads with jam. German Kreppels are an... - 55.5487

German Bavarian Casserole

GETTING 1) Preheat oven to 350° F. MAKING 2) Take a 1 quart casserole and pour sauerkraut in it. 3) Add water. 4) Sprinkle with rice and then add beef, onion, pepper and salt. 5) Pour tomato sauce over the mixture and bake for about 1 1/2 hours.... - 44.3386

German Style Buns

Soften yeast in the warm water. Pour scalded milk over butter, sugar, salt, and lemon peel in a bowl. Stir until butter is melted. Cool to lukewarm. Beat in 1 cup flour until smooth. Stir in yeast. Add about half the remaining flour and beat until very... - 42.4791

Kringle

This Kringle is simply awesome ! Try this sweet Scandinavian glazed pastry topped with almonds for your next party. Tell me if you like this Kringle - 38.218

Stollen - Christmas Bread

Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3765

Bavarian Onion Flat Bread

Dissolve yeast and honey in lukewarm water. Set aside for 10 minutes to activate. Sift flour and salt into a bowl. Pour yeast mixture and oil into flour mixture and knead for 10 minutes to form a soft, elastic dough. Cover with a damp cloth and allow to rise... - 41.8618

German Sandwiches

Combine first 4 ingredients; spread butter mixture on both sides of each bread slice. Top each of 4 slices bread with 1 slice ham, 1 slice cheese, then second slice of bread. Brown on medium-hot griddle till cheese melts, about 10 minutes, turning once. - 20.7239

German Meatballs Or Koenigsberger

These German Meatballs Or Konigsberger are an addiction ! Savory meatballs in gravy with buttered bread crumbs are my favorite with rice or pasta. Try out these German Meatballs Or Konigsberger and let me know if you like them. - 44.2031

German Liver-sausage Roll

Boil liver until tender; drain. Grind liver and onion together. Simmer sausage, bay leaf and seasonings, adding a little water. Strain and reserve juice. Add bread crumbs to juice; heat and add liver and sausage. Knead well. Roll in waxed paper and chill... - 36.1654

German Hazelnut Torte

Grease and line the bottoms of two 8-inch layer-cake pans 1 1/2 inches deep with greased waxed-paper circles. Spread hazelnuts in a small shallow bake pan or pie plate and toast in the oven at 300F for 30 minutes. Rub nuts together in a tea towel to remove as... - 39.0475

German Style Pork Patties

1. Preheat broiler. In medium mixing bowl combine pork, all but 2 tablespoons of the bread crumbs, the sauerkraut, applesauce, onion, and caraway seed, mixing well. Shape mixture into 4 equal patties and arrange on rack in broiling pan. 2. Sprinkle 1... - 33.8491

German Potato Stuffing

1. Melt vegetable shortening and the butter or margarine in a large, heavy kettle. 2. Stir in potatoes, onion, celery, salt and pepper; cover loosely. 3. Cook slowly, stirring often, 30 minutes, till potatoes are tender. 4. Pour milk over bread crumbs in a... - 33.1958

German Potato Stuffing

MAKING 1.Take a large frying pan, heta shortening and butter or margarine in it. 2.Put potatoes, onions, celery, slat and pepper in it and cover lightly. 3.Heat the mixture on low flame for 30 minutes. 4.Keep mixing in between. 5.In a small bowl, put bread... - 43.6439

German Chocolate Cake

Combine cake mix, water, oil and eggs. Beat 2 minutes. Pour melted butter into bottom of greased and floured bread 'n cake bake pan. Add brown sugar, nuts and coconut. Stir to blend well. Pour batter over nut coconut mixture. Place covered bread 'n cake bake... - 35.0942

German Cheese Soup

Place 1 1/2 cups of the milk in a blender with the bread crumbs and mustard and process on low speed until smooth. Place the mixture in a medium-size saucepan with the remaining milk and the cheese. Cook over low heat, stirring constantly, until the cheese... - 31.8016

German Potato Dumplings

Melt and heat 125 g (4 oz) of the butter in a frying pan. Add the breadcrumbs and stirring constantly fry until they are light brown. Set aside. Cut the crust off the bread slices and cut into 1 1/4 cm (1/2 in) squares and fry them golden brown in the... - 41.9639

German Style Meatballs

To desalt anchovies, soak in cold water 20 minutes; drain. Soak bread in milk. Cook onion in butter till tender but not brown. In a large bowl mix anchovies, bread mixture, onion, eggs, salt, and pepper. Add meats; mix well. Form into 24 meatballs. In large... - 38.2709

German Meat Loaf With Sauerkraut Potatoes

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a mixing bowl mix onion, salt, pepper, herbs and eggs. 3) Add broth and mix well. 4) Add meat and bread crumbs to the egg mixture. Mix thoroughly. 5) Place half mixture in the bottom of a 9"... - 44.1596

German Meatballs

This German Meatballs is a side dish. Enjoy this amazingly delicious German Meatballs recipe and share your feelings with us! - 43.4555

German Meatballs

Combine ground beef, ground pork, and onion. Beat egg lightly and mix into the meat mixture with bread crumbs, 1 cup of the half-and-half, salt, pepper, brown sugar, allspice, and nutmeg. Shape into small balls 1 1/4 inches in diameter. In a frying pan brown... - 38.2427

German Dumplings

Beat the eggs and add the milk and water. Stir in the flour, salt, baking powder, and nutmeg, mixing well. Bring the water to a boil and add 2 teaspoons salt. The spaetzle should be light and delicious, so check the batter by dropping 1/2 teaspoon into the... - 39.8245

German Meatball Stew

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained stewed tomatoes, sauerkraut, 1/8 cup onion, and potatoes. In a large bowl, combine meat, remaining 1/4 cup onion, bread crumbs, skim milk, and parsley... - 38.0816

German Meatballs In Cream Sauce

MAKING 1. Take a bowl and mix the ground pork, bread crumbs, onion, egg white, paprika, and fennel seeds or caraway properly. 2. Prepare 24 meatballs of 1 inch size each using the meat mixture. Wet your hand while making the meat. 3. Use vegetable oil or... - 42.2529

Smoky German Fondue

Measure ingredients. Rub inside of fondue pot with cut side of onion. Pour ale in fondue pot and warm over medium heat until bubbly. Turn heat to low and gradually stir in cheeses. Continue to heat until cheese melts. In a small bowl blend cornstarch with... - 38.9014

German Hazelnut Torte

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove... - 44.4513

German Caraway Meat Balls

Make meat balls: Combine 1 pound ground beef, 1 teaspoon salt, 1/4 teaspoon each pepper and poultry seasoning, 1/4 cup fine dry bread crumbs, 1/4 cup milk, 1 tablespoon chopped parsley, and 1 slightly beaten egg. Mix lightly; shape in 24 1 1/2 inch... - 25.3352

German Meat Loaf

Mix beef, egg, milk, crumbs, onion, and seasonings to make meat loaf. Mold into ring in 2-quart-round baking dish. Parboil cauliflower 5 minutes. Place in center of meat loaf. Mix cheese and milk, pour over cauliflower. Bake at 350°F 45 minutes to 1... - 38.762

German Kugelhopf

GETTING READY 1. Heat milk to scalding point and stir in sugar, salt and shortening. Keep aside to cool to lukewarm 2. Grease an 1 ½ quarter baking dish or ring mold with oil or butter. 3. Preheat the oven to 350°F 15 minutes before baking... - 47.5296

German Meatballs With Red Cabbage

MAKING 1. In medium, bowl, beat egg well and mix adding bread crumbs, chuck, 1/4 cup sauerkraut, 3/4 cup chopped apple, the grated onion, 1 teaspoon salt, 1/2 teaspoon pepper and the marjoram until well blended. 2. Shape into 20 meatballs. 3. In 4-quart... - 44.2238

Cornish Hens German Style

Cornish Hens German Style has a Exceptional taste.The Lemon and Cheese gives the Cornish Hens German Style Imposing taste. - 36.2142

German Gold And Silver Bean Stew

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours until beans are soft. MAKING 4) In a non-stick pan, heat oil and brown the beef in it. 5) Stir the beef,... - 39.0222

German-style Potato Balls

Boil potatoes until tender; peel. Rice potatoes; spread on towel to remove excess moisture. Place potatoes in large bowl; sprinkle with salt. Make well in center; add eggs, flour, cream of wheat, bread crumbs and nutmeg. Work together until dry; add more... - 36.4852

Dumplings, German For Soup

1. Cream the butter or margarine with a spoon in a mixing bowl. 2. Stir in the egg, then the potatoes, cheese, salt, pepper and nutmeg. Mix well. The mixture should form a thick paste. Add the bread crumbs as needed to give it the consistency to be shaped... - 30.6076

Noodles German Style

Cook the noodles in a large saucepan of boiling, salted water until just tender. Rinse under cold water and drain. Melt the butter in a frying pan and saute the mushrooms until lightly browned. Add the cooked noodles, parsley and bread crumbs, mix thoroughly... - 21.8553

German Ravioli

Make the spaetzle dough and let it stand, covered with a damp cloth, while you prepare the filling. Melt the butter in a frypan, add the onion, and cook until onion is soft. Stir in the chicken, veal, or pork and cook 15 minutes, or until it darkens. Remove... - 39.7122

Hot German Beer Soup Heisse Biersuppe

MAKING 1. In a large, heavy bottomed saucepan, combine beer and sugar 2. Heat over low flame, stirring until sugar dissolves and without boiling. 3. In a bowl, blend together the egg yolks, sour cream, flour, cinnamon, and seasoning, beating until smooth. 4.... - 49.6091

German Meatballs With Spaetzle

German Meatballs With Spaetzle is a delicious and tender meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this German Meatballs With Spaetzle recipe. - 42.6091

German Pancake

1. Preheat the oven to 450°F. Place a large ovenproof skillet in the oven to preheat. 2. Melt 1 tablespoon of butter in a medium skillet over medium heat. Add the apples and saute until softened, about 5 minutes. Stir in the sugar and 1/4 teaspoon of... - 36.7421

German Sour Cherry Soup

Simmer the cherries in the water, adding little sugar. Blend the wine with the flour, add to the soup, bring slowly to the boil, stirring until very smooth. Add the butter and blend carefully with the soup. Taste and if necessary add a little more sugar, but... - 35.2507

German Noodles

German Noodles is a mouth watering side dish recipe. Try this German Noodles; I am sure you will get a lot of compliments for this one! - 27.9449

German Rice Ring With Liver

Heat oil. saute liver and onions 2 minutes. Remove from heat. Place stock in top of double boiler over direct heat. When stock boils, stir in rice. Cover pot. Set on bottom part of double boiler to which water has been added. Cook over low heat for 30... - 42.0576

German Style Stuffed Meat Loaf

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1-quart bowl, add all the ingredients except sauerkraut and cheese, mix thoroughly. 3) On a sheet of wax paper spread the mixture to form a 6 x 8-inch rectangle. 4) Spread sauerkraut over the... - 45.6063

German Sausage Chowder

MAKING 1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil. 2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender. 3. Add the cabbage and cook for about 10 minutes or till vegetables... - 48.2975

German Kraut 'n Rye Loaves

Grease large cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine 3 cups all purpose flour, cocoa, caraway seed, salt and yeast; blend well. In small saucepan, heat beer, milk, molasses and oil until very warm (120 to... - 40.3915

Noodles And Beans German Style

Soak beans in the water overnight. Next morning add dill, onion and salt. Bring to a boil, then turn heat low; cover and cook slowly for 1 1/2 hours, or until beans are tender. Add more water during cooking if necessary. Drain and reserve bean juice. Cook... - 35.6802

Bremen Kuchen

This Bremen Kuchen is a delicious German sweet bread. Try this bake with irresistible almond and raisins for your next party. Your suggestions for this Bremen Kuchen are welcome. - 46.2618

Schwarzbrot

This Schwarzbrot recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this bread. Truly speaking this bread brings enjoyment to my house. So if you want to bring happiness to your house, use this schwarzbrot... - 45.1688

St. Barbara's Bread

Celebrate the feast of St. Barbara this year with this utterly delicious St. Barbara's Bread. Make this spicy and nutty bread glazed with confectioner's icing beforehand and see for yourself if you really like it. Your suggestions for this St. Barbara's... - 42.7204

Finnish Easter Bread

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly. 2 Cover; let rise in warm place until double€”about 30 minutes. 3 Add egg yolks, sugar, butter, salt, cardamom,... - 37.2907

Sunflower, Millet, Poppy Seed Bread

Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower... - 103.011

Pumpernickel Bread

In large mixer bowl, combine rye flour, yeast, and caraway seed. In saucepan, heat together water, molasses, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening. Add to dry ingredients in mixer bowl. Beat at low... - 42.3825

Sweet Caraway-rye Bread

Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 124.452

Stollen

In bowl, combine fruits and rum; let stand 1 hour. Drain fruit, reserving rum. In saucepan, heat soup, milk, butter, and reserved rum to lukewarm (110°F.). Meanwhile, in large bowl of electric mixer, combine 3 cups of flour, sugar, and yeast. Add eggs, lemon... - 43.0232

Plain Zwieback

1. Heat milk in a small saucepan just until bubbles form around edge of pan. Remove from heat; stir in butter, honey, and salt. Set aside and let cool to room temperature. 2. In a large bowl, combine yeast and lukewarm water. Set aside 5 minutes for yeast to... - 35.4277

Apple Kuchen Bread

Grease and line a 9-inch round spring form pan. Sift the flour, baking powder and salt into a bowl, then stir in the spice and sugar. Add three-quarters of the butter or margarine and rub in until the mixture resembles breadcrumbs. Put aside 1/2 cup of the... - 44.5955

Almond Stollen

This Almond Stollen is a delicious German sweet bread which you might want to gift to your friends during Christmas or more informally for any occasion. Try this lemony almond glazed bread for your next meal and let me know if you like it. Your suggestions... - 44.9492

Basic Stollen

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a warmed bowl. Make a well in the centre. Cream the butter with the sugar, add the egg and beat well. Add to the flour, with the remaining milk, yeast liquid, fruit, peel, nuts... - 43.8034

Alsace Loaf

Soak the prunes in the orange juice overnight. Simmer in the soaking liquor until tender, then drain, reserving 3 tablespoons (1/4 cup) of the orange juice. Stone the prunes. Blend yeast with the reserved orange juice, castor sugar, milk and plain... - 42.0884

Date & Almond Stollen

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. In a medium bowl, beat... - 44.4366

Pumpernickel Bread

Pumpernickel Bread is a nutritious and filling German bread that you can prepare by yourself! My children love the Pumpernickel Bread. You just have to try it! - 43.54

Bread Dumplings

Beat eggs with milk, baking powder and salt in large mixer bowl. Add flour gradually, mixing well with large spoon until smooth. Stir in bread cubes. Shape into 4 balls. Drop into boiling water in saucepan. Boil for 30 minutes, turning after 15... - 38.567

Rye And Caraway Bread

1. Combine the flours, yeast, salt and caraway seeds in the bowl of a food mixer and make a well in the centre. Add the water and molasses and set the mixer to low. Work the ingredients together to form a soft dough. Increase the speed to high and knead the... - 33.7886

Bread Dumplings

Cook and stir onion in margarine in 10-inch skillet until tender. Add bread cubes; cook and stir until golden brown. Cool. Mix eggs, milk, parsley and salt in large bowl; add onion-bread mixture. Let stand until bread is thoroughly moistened, 5 to 10... - 36.388

Ribollita Bread Soup

MAKING 1. In a deep, heavy-bottomed pot over moderate heat season with salt and pepper and sauté garlic, onion, carrots, celery and bay leaf to pot such that veggies begin to soften, 5 to 7 minutes. 2. Adding beans, stock and tomato sauce, cover pot and... - 44.6539

Home Made Pumpernickel Bread

GETTING READY 1) Lightly coat 3 loaf pans and 1 bowl with butter. 2) Preheat the oven to 425°F MAKING 3) In a saucepan, mix corn meal with water. 4) Stir in boiling water and cook for 3 minutes, stirring continuously. 5) Add salt, sugar, oil, and... - 48.9987

Healthy Rye Pumpernickel Bread

MAKING 1)Dissolve active dry yeast in lukewarm potato stock. 2)In a large mixing bowl, mix oil, lemon rind, molasses, caraway seeds, tamari, kelp and carob powder. 3)Heat milk and add to mixing bowl ingredients and mix well. 4)Add gluten flour, 1 cup of whole... - 48.6936

Simple Sour Rye Bread

GETTING READY 1) In a mixing bowl, combine 7 cups of flour, water and sourdough starter. 2) Let stand covered in a warm place for 8 hours or overnight. 3) Then, add the remaining flour. Mix well. 4) Preheat the oven to 350 degrees. MAKING 5) In oiled pans,... - 38.4509

Rye Herb Bread

MAKING 1 In a bowl, add seasonings to creamed butter; mix well. 2 On each slice of bread, spread mixture generously and reassemble the loaf. 3 Wrap in aluminum foil and heat in 400°Fahrenheit oven for 15 to 20 minutes. SERVING 4 Can be served with... - 37.4796

Roast Turkey With Bread Stuffing

Cut bread into 1/2-inch cubes. Spread into a single layer in a shallow baking pan. Bake in a 300° oven for 10 to 15 minutes or till dry, stirring twice or let bread cubes stand, covered, at room temperature for 8 to 12 hours. Rinse the turkey well on outside... - 41.352

Dark Rye Bread

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Take a small bowl with warm water, dissolve yeast and allow to stand for 5 to 10 minutes for yeast mixture to turn bubbly. 3. Place a saucepan with buttermilk on medium heat and heat it. Transfer to a... - 47.5388

Pumpernickel Bread

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Combine together the rye flour, yeast and caraway seeds in a large mixing bowl. 3) Heat together the water, Crisco, molasses and salt in a saucepan till the salt is just warm. Keep... - 42.466

Bavarian Village Bread

Cut French bread in half (widthwise, not lengthwise). Using a long, slender knife, hollow out 3/4 of the soft interior bread in each half. Save soft bread for other uses. Mix all remaining ingredients together except the celery. Stand each bread half on end... - 37.3952

Heidelberg Rye Bread

Combine 2 cups warm water, yeast, shortening, salt and sugar, mixing well; let stand for several minutes. Add remaining ingredients to make stiff elastic dough. Let rise for 1 hour and 30 minutes. Shape into loaves; let rise until doubled in bulk. Bake at 350... - 35.1735

Christmas Stollen (bread Of Dresden)

In a bowl, sprinkle the yeast over the warm water. Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise. Meanwhile, combine the butter, margarine, sugar, milk, and beat. Stir in the eggs. Add the three cups flour, marzipan, nutmeg, lemon... - 44.673

Breaded Veal Cutlets

GETTING READY 1) Preheat oven to 325°F before baking. MAKING 2) Season cutlets with garlic. 3) Combine together breadcrumbs and cheese and coat cutlets with these seasoned crumbs. 4) Dip the cutlets in egg-water mixture and again coat with crumbs. 5) Heat... - 42.3602

Stollen Bread With Icing

In large mixer bowl, dissolve yeast in warm water. Add sugar, salt, eggs, egg yolk, 1/2 cup butter and 1 1/2 cups of the flour. Blend 1/2 minute low speed, scraping bowl constantly. Beat 10 minutes medium speed, scraping bowl occasionally. Stir in remaining... - 45.1463

Danish Beer And Bread Soup Ollebrod

GETTING READY 1. In a large bowl, place the rye bread and add water and beer to it. Let soak overnight. MAKING 2. In the morning, add the soaked bread to a food processor or blender and process into a smooth thick puree. 3. Turn into a saucepan and add... - 44.0263

Simple Stollen Bread

Measure water and 2 tsp.sugar into mixing bowl. Stir to dissolve sugar. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add milk, 1/2 cup sugar, salt, eggs, butter and 2 tsp.almond extract and stir to blend. Add half of flour and beat with - 35.9551

Camembert Spread

Try some crackers with this Camembert Spread ! You'll find it impossible to stop eating this irresistible fare ! Try this Cambert Spread on dark bread too and tell me if you have any suggestions ! - 32.1712

Streusel

Mix all ingredients well and sprinkle half the mixture on batter in pan. Add remaining batter and sprinkle nut mixture over top. Bake at 375 degrees for 30 to 35 minutes. - 24.5892

Wiener Backhendl

Wash and drain broiler-fryers; sprinkle with salt. Coat on all sides with flour, then dip in eggs, and coat with bread crumbs. Place chicken quarters in a single layer in a preheated fry basket. Lower into deep fat preheated to 350°. Fry until well browned... - 34.2019

Cocktail Reubens

Arrange 9 slices of bread on paper towel lined plate. Spread each slice with about 3/4 teaspoon thousand Island dressing. Add small amount of sauerkraut and corned beef to each slice. Top each with 1 square swiss cheese. Microwave at medium high (7) 3 to 4... - 30.6291

Lebkuchen

1. Into large bowl, measure first 10 ingredients and 1 1/2 cups flour. With mixer at low speed, beat ingredients until blended. With wooden spoon, stir in nuts, citron, and remaining flour. 2. Preheat oven to 350°F. Grease cookie sheet. Drop dough by heaping... - 33.5128

Baked Kugelhopf

Spoon the kirsch over the raisins, mix well, cover and set aside. Stir the yeast into the lukewarm milk until well mixed, add 1 teaspoon of the sugar and leave for 10 minutes until frothy. Thickly butter a large 8 3/4-inch Kugelhopf or fluted tube pan and... - 42.4791

Easy Baked Stollen

In Germany, this Stollen has always been a favorite at households. A very traditional Christmas time sweet bread, Stollen is so rich with fruits and nuts and has this so welcoming falvor that is loved by all!. Give this amazing traditional bread a try! - 50.0937

Hazelnut Stollen

To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast. Let stand 5 minutes. Stir gently. Sift flour, remaining sugar and salt into a large bowl. Melt margarine; cool slightly. Stir margarine, egg and lemon peel into yeast mixture. Beat... - 47.4929

Bavarian Nut Pastry Roll

Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl. Rub in 2 oz. 1/4 cup) of the butter. Make a well... - 41.244

Homemade Stollen

Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 43.6893

Filled Berlin Doughnuts

Soften yeast in the warm water. Put 1/2 cup sugar, the salt, butter, orange juice, and rum extract into a large bowl. Pour scalded milk over ingredients in bowl. Stir until butter is melted. Cool to lukewarm. Blend in 1 cup of the flour and beat until... - 41.1895

Cocktail Reubens

Arrange 9 slices of bread on paper towel lined plate. Spread each slice with about 1/2 teaspoon Thousand Island dressing. Add small amount of sauerkraut and corned beef to each slice. Top each with 1 square Swiss cheese. Microwave at MEDIUM HIGH (7) 2 to 3... - 26.6907

Heidelbergs

MAKING 1) In a medium saucepan, add the sauerkraut, apple and sugar, bring to a boil, then simmer covered for 15 minutes, drain well. 2) In a medium frying pan, horizontally split and saute the sausages in the butter or margarine, until lightly browned. 3)... - 42.9219

Schnitzel Holstein

Schnitzel Holstein is a German recipe. Schnitzel Holstein gets its taste from veal cutlets, dressed with egs and anchovy fillets. Schnitzel Holstein is inspired by many food chains worldwide. - 40.9558

Rye Savories

Partially cook the bacon between layers of paper towels in the Radarange oven 4 to 5 minutes. Put bacon, cheese, and onion through fine blade of food grinder. Blend in mustard and mayonnaise. Spread thinly on slices of party rye; arrange on paper plates or... - 25.9049

Spinach Stuffed Pumpernickel

Place frozen spinach on microproof plate. Cook on HIGH 5 minutes. Let stand 5 minutes. Drain and squeeze dry. Place cream cheese in micro-proof bowl. Heat on HIGH 1 minute or until softened. Blend in spinach, sour cream, parsley, onions, mayonnaise, lemon... - 48.1668

Potato Dumplings

Place in a bowl and stir together the flour, baking powder, salt, and pepper. Add the bread crumbs and stir well. Cut or rub in the butter until the mixture resembles coarse meal. Grate 1/4 cup raw potato into a tea towel, working quickly so that the potato... - 40.628

Croutons

Heat shortening in a deep fat fryer until deep fat thermometer reaches 350° F. Place about 1/2 cup cubes in fryer basket, lower into fat and fry 10-15 seconds, turning, as needed, until evenly golden brown. Lift out, drain on paper toweling, and fry... - 30.7238

Rabbit Hasenpfeffer

1. Combine water, vinegar, sugar, seasonings and onion in medium mixing bowl. Add rabbit and marinate at room temperature 4 to 6 hours. Drain and reserve marinade. 2. Place butter in 2-quart (12x7) glass baking dish. 3. Microwave on ROAST for about 1 1/2... - 31.6089

Gugelhupf

Soften yeast in 1/4 cup warm water (110°). In mixer bowl cream 1/4 cup butter and sugar till light; add eggs one at a time, beating after each. Add yeast and milk. Stir together thoroughly flour and 1 teaspoon salt; add to creamed mixture. Beat at medium... - 42.8517

Plum Good Coffee Kuchen

Sprinkle the yeast over warm water in a large bowl and stir until dissolved. Add the salt, sugar, milk and butter and mix. Beat in 3 eggs, orange peel and vanilla. Stir in 3 cups flour and beat with a wooden spoon for 2 minutes. Add enough remaining flour to... - 44.8335

Onion Kuchen

MAKING 1. In a medium size frying pan, add the butter or margarine , add onions and sautee till soft. Reserve 2. On an ungreased 8 inch layer cake pan, place 10 biscuits tightly packed in the pan, so that the bottom is completely covered. (Or, if you want... - 38.4973

Lebkuchen

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl and add the eggs, sugar and grated lemon rind together, beating them thoroughly with the aid of an electric mixer for 15 minutes. 3) Add the peel,... - 48.0097

Quick Challah

In a mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt, 4 eggs and 4 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place... - 45.5796

Cherry Crowned Pork Loaf

Combine eggs, milk, bread crumbs, mustard, poultry seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add ground pork and ham; mix well. Pat into a greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour 20 minutes. Meanwhile, in saucepan combine pie... - 43.329

Streusel Bran Muffins

Streusel Bran Muffins is an amazingly delicious side dish version. An easy to make recipe, you will simply find this Streusel Bran Muffins both mouth-watering and amazingly tempting. - 43.4347

Christmas Stollen

Dissolve the yeast in 1/2 cup lukewarm water. Combine the raisins and currants in a bowl and cover with boiling water. Let stand for 5 minutes, then drain. Rinse and drain again. Sift the flour, sugar, salt and spices together into a large bowl. Add the milk,... - 42.6838

Almond Stollen

Sift the flour into a bowl. Make a depression in the center and sprinkle in the yeast. Pour in the lukewarm milk, dissolve the yeast in it, and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place, covered, until small fissures are... - 46.9373

Sugar Zwieback

1. Heat milk in a small saucepan just until bubbles form around edge of pan. Remove from heat; stir in butter and salt. Set aside 2 teaspoons sugar. Stir remaining sugar into milk mixture. Let cool to room temperature. 2. In a large bowl, combine yeast and... - 36.9363

Pistachio Stollen

Sift the flour into a bowl. Make a depression in the center and crumble in the yeast. Warm the milk, pour it in, and stir to completely dissolve the yeast in the milk. Sprinkle a little flour over the yeast-milk mixture, cover, and let stand in a warm place... - 45.9132

Krusty Garlic Kuchen

GETTING READY 1. Take some warm water and add yeast in it. 2. Let the mix stand for some time until it gets bubbly in texture. MAKING 3. In the meantime, place rest of the dough ingredients [ as mentioned in the list] into food processor bowl. 4. Add yeast... - 48.8781

Kugelhopf

GETTING READY 1. Preheat oven to 350F 2. Prepare a 4-quart Turk's-head tube mold by buttering it. Ensure that the mold is about 10 1/2 inches in diameter. 3. Sprinkle the inside of the mold with reserved chopped almonds and place a whole almond in the... - 45.9899

Christmas Stollen

Cut open the vanilla bean and scrape out the pith with the tip of a knife. Sift the flour into a bowl. Make a depression in the center, sprinkle in the yeast, and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let... - 46.5001

Potato Rye Rolls

GETTING READY 1) Lightly grease a 10-inch Bundt or tube pan. 2) In a saucepan, place together potato cubes with water to cover. 3) Heat potato mixture to boil. 4) Put the lid on and simmer until tender for 15 minutes. 5) Pour off the liquid, reserving 1/4... - 44.21

Heidelberg Meat Loaf

Heat oven to 350°. Mix all ingredients. Spread mixture in ungreased loaf pan, 9x5x3 inches. Bake uncovered 1 to 1 1/4 hours. Drain off fat. - 33.219

Bavarian Patties With Sauerkraut

Mix all ingredients except sauerkraut. Shape mixture into 6 patties, about 3/4 inch thick. Brown patties in large skillet over medium heat, turning once. Drain off fat. Spoon sauerkraut onto patties; cover and simmer 15 minutes. - 30.4409

Snack Mix

Mix together cereals, pretzels and nuts in a large mixing bowl. Blend butter and seasonings in microproof measure and pour over mixture. Cook at 50% power for 7-8 minutes, stirring twice, until mixture is brown and toasted. - 30.632

Speck Knodel

Place cubed bread into a bowl. Fry out cubed bacon. Add onion and parsley & saute' for 5 minutes over low heat. Pour over the bread cubes and bacon mixture and add the eggs and milk. Mix and let stand for 1/2 hour. When ready to cook, add flour and blend... - 35.9877

Koenigsberger Klopse

GETTING READY 1. Slice off the crusts of the bread slices. 2. Soak the bread in milk and keep aside. MAKING 3. In a large mixing bowl, combine ground veal and pork. 4. Add egg, soaked bread and seasoning and mix well. 5. Form into small walnut size... - 42.5296

Bavarian Beef Plate

1 Mix sauerkraut and Thousand Island dressing in a small bowl. 2 Place 1 slice of bread on each of 4 serving plates; top each with cheese, then corned beef. 3 Spoon sauerkraut mixture over corned beef; cover with remaining slices of bread. Hold in place with... - 25.1241

Bavarian Pea Soup

1. In 1-quart microwave-safe casserole, combine butter, cabbage and caraway. Cover with lid; microwave on high 3 minutes or until cabbage is tender, stirring once during cooking. 2. Stir in soup. Cover; microwave on high 4 minutes or until heated through,... - 28.4997

Bavarian Casserole

GETTING READY 1) Heat oven at 375°F MAKING 2) In a skillet heat butter. Sauté celery and onion till soft. 3) Add seasonings and beer. 4) In a 1 1/2 quart casserole arrange bread and pork. 5) Mix beer-vegetable mixture and stir lightly. 6) Bake covered for... - 45.2706

Apple Strudel

If you like to try something deliciously extraordinary then give this Apple Strudel a try. Tasting just fabulous, this Apple Strudel is also gonna amaze you with the ease involved! - 39.4994

Krautburgers

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large non-stick skillet, brown the ground beef along with the onion. Drain all the fat. 3) Add the cabbage to the skillet and cook for another 5 minutes. 4) Add the soup mix and... - 40.1045

Bavarian Potato Dumplings

Combine potatoes, margarine, and salt; mash until very smooth. Beat in egg and flour, using enough flour to make an easily handled dough. Fry cubes of bread in 1 tablespoon margarine until browned on all sides. Form 2-inch balls of dough. Press a cube of... - 42.4566

Konigsberger Klops

To desalt anchovies, soak in cold water to cover about 20 minutes; drain well. Finely chop anchovies. Soak bread in milk. Cook onion in butter till tender but not brown. Combine ground meats, anchovies, onion, bread mixture, eggs, the 1 1/2 teaspoons salt,... - 42.1494

Heidelberg Sandwiches

Spread toast with margarine. Arrange lettuce leaves on toast. Top with tomatoes, braunschweiger and onion. Mix mayonnaise, chili sauce and relish; spoon about 2 tablespoons over top of each. - 33.0373

Cordon Bleu

Season the scallops with salt and pepper and bay leaves matches. Leave taken the taste for not less than 20 minutes. Remove bay leaves. 6 separate them and put one on each slice of cheese and a ham. Sobrecolocar the remaining scallops and secure the ends with... - 31.1009

Beef Bavarian

1. Mix ground beef lightly with eggs, salt and onion salt, lemon rind, dry milk, water and bread crumbs until well-blended; shape into 6 patties about 1 inch thick. 2. Pan-fry over medium heat in butter or margarine just until brown on both sides. 3. Prepare... - 30.7257

Baked Squash Bavarian

GETTING READY 1) Cut the squashes into halves lengthwise. 2) Remove the seeds and boil squsahes in salted water for 15-20 minutes or until tender. 3) Drain them and scoop out pulp and keep the pulp aside along with empty shells. MAKING 4) In a mixing bowl,... - 41.1553

Baked Squash Bavarian

1. Cut squash in half lengthwise; remove seeds; cook squash halves, covered, in a small amount of boiling water in a large saucepan 15 to 20 minutes, or until they are tender; drain. 2. Scoop pulp from the shells into large bowl, leaving a thin rim to hold... - 30.779

Stuffed Cornish Hens Hamburg Style

Fry bacon until crisp; drain on paper towels. Crumble bacon. Drain fat, returning 2 tablespoons fat to skillet. Cook and stir onion in bacon fat until tender. Add 1/3 cup margarine; heat until melted. Add bacon, bread cubes, celery, parsley, poultry seasoning... - 39.4956

Konigsberger Klopse

Here I am posting a special Konigsberger Klopse recipe for you. This dish is equally liked by my friends as well, and whenever we meet on weekends we surely try this dish. It really tastes good. If you too want to enjoy the weekend, you can try out this... - 39.9829

Roast Pork Bavarian

1. Place meat on board with rib-ends up, meat side toward you. Slit each chop clear through to bone to make pocket for stuffing. 2. Mix sauerkraut, crumbs, apple, raisins, onion, salt, poultry seasoning, caraway seeds and pepper in large bowl; pack about 1/2... - 35.2745

Semmel Knodel

This Semmel Knodel recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dish. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this Semmel... - 38.0828

Italian Traditional Easter Bread

Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 146.058

Hot Reuben Dip For Crackers Or Rye Bread

1. Heat oven to 400°. 2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. 3. Bake about 15 minutes or... - 30.8132

Lucia Bread

Dissolve yeast in 2 tablespoons lukewarm milk. Mix with sugar, flour, egg, and 2 tablespoons milk to make dough. Cover; place in warm spot to rise 15 minutes. Put saffron into bowl with 4 tablespoons milk. Add salt. Melt but do not heat butter. Pour over... - 39.7122

Lucia Bread

Dissolve the yeast in 2 tablespoons of milk which has been heated to lukewarm. Mix this with the sugar, flour, egg, and 2 more tablespoons of milk to make a dough. Cover the dough and place it in a warm spot to rise for 15 minutes. Put the saffron into a bowl... - 38.7155

Honey And Mascarpone Breakfast Bread With Berries

1. Toast the bread until golden brown and firm. Beat the mascarpone with 2 teaspoons of the honey and the finely grated lemon rind. 2. Put a little of the remaining honey on the warm toast, then place a spoonful of the lemon mascarpone on top and spread it... - 27.9106

Chocolate-fleck Nut Bread

Combine Ever-Ready Blend and sugar in large bowl. Combine egg, milk, and orange juice; add to sugar mixture. Beat vigorously about 30 seconds. Stir in chocolate, nuts, and orange rind. Spoon into a well-greased 9x5x3-inch loaf pan. Bake in moderate oven... - 38.8464

Snack Mix

PLACE popcorn, pretzels, cereal, peanuts and raisins in large bowl. Add margarine; toss to coat well. Sprinkle with gelatin; toss until evenly coated. - 24.5864

Reuben Classic

Spread 2 tablespoons Russian dressing on one side of each of 4 slices of bread. Place 1 cheese slice on each bread slice. Divide sauerkraut and corned beef among sandwiches. Spread mustard on remaining 4 slices of bread, and place on top of sandwiches,... - 34.4929

Reuben Sandwiches

Spread one side of each slice of bread with margarine and the other side with salad dressing. With the margarine side down, top four slices of bread with corned beef or cooked beef, Swiss cheese, and sauerkraut. Top with remaining bread slices, dressing side... - 29.1103

Asparagus Rolls

GETTING READY 1) With a rolling pin flatten bread slices. 2) Preheat oven to 375 degree. MAKING 3) Take a mixing bowl and mix blue cheese, egg, and cream cheese. 4) Take a slice of bread, keep one asparagus spear on each slice, and roll up the bread slice... - 41.229

Reuben Sandwiches

Toast bread and arrange 4 slices on paper towels, napkins or small paper plates. Top each slice with corned beef, then drained sauerkraut, salad dressing and cheese. Top with other slices of toasted bread. Cook uncovered, 3 to 3 1/2 minutes or until cheese is... - 25.2685

Company Asparagus

Combine asparagus, soup, eggs, almonds and 1/2 cup bread crumbs in buttered 1-quart casserole dish. Spread 1/2 cup bread crumbs over mixture. Bake uncovered at 375 degrees for 20 minutes. - 30.9204

Frankfurter Reuben

MAKING 1) Place the frankfurters on 6 individual bread slices. 2) Divide the dressing on frankfurters. 3) Place 2 tablespoon sauerkraut on each sandwich. 4) Top with cheese slices and cover with remaining bread slices. SERVING 5) Place on individual... - 33.2828

Grilled Reuben Sandwiches

1. Spread both sides of bread with butter or margarine. Place half the slices on a plate. Rinse sauerkraut, if desired. Layer in order on bread slices: corned beef, sauerkraut, Thousand Island dressing, cheese and remaining bread slices. 2. Preheat browning... - 25.0456

Grilled Reuben Sandwiches

Grilled Reuben Sandwiches is simple to make and very tasty sandwich recipe. If you like beef mixed with cheese sandwich then try this Grilled Reuben Sandwiches recipe. This Grilled Reuben Sandwiches recipe will stunt you with its divine taste. - 30.0554

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