German Potato Pancake Recipes

German Potato Pancakes are extremely different from the regular pancakes and are often a great choice when served for breakfasts or even dinner meals. Although there are quite a number of variations, a traditionally ... More »
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German Potato Pancakes

MAKING 1) In a food processor bowl with a metal blade, process the parsely until finely minced. 2) In a medium mixing bowl, remove the parsely and keep aside. 3) Then process the onion until finely chopped, drain and add to the parsley. 4) In a processor... - 47.7518

German Potato Pancakes

Squeeze the excess moisture from the potatoes. Transfer the potatoes to a large bowl. Stir in the egg whites. Then stir in the flour, onions, salt (if desired) and pepper. Lightly spray an unheated large skillet or griddle with no-stick spray. Heat over... - 41.8199

German Potato Pancakes

Sift dry ingredients into bowl. Beat eggs well, add to dry ingredients with chopped onion and parsley; blend well. Wash, peel, and grate potatoes. Place in cloth and squeeze out excess liquid, add potatoes to egg mixture. Beat thoroughly with wooden... - 39.3446

German Potato Pancakes

GETTING READY 1. Grate the potatoes using a vegetable grated into a bowl of cold water. MAKING 2. Drain the soaked potatoes and squeeze out as much as water possible. 3. Into a large batter bowl, sift the flour and salt. 4. Add the potatoes to it. 5. Add the... - 37.9552

Buttery German Potato Pancakes

Sift the flour, salt, baking powder and pepper into a bowl. Gradually beat in the eggs, onion, parsley and potatoes. Melt the butter in a frying-pan. Drop about two tablespoons of the batter on to the pan and flatten slightly. Cook until the tops are bubbly... - 36.1499

German Potato Pancakes

Combine all the ingredients except the bacon fat in a bowl. Heat the bacon fat in a frying pan until very hot. Place dollops of pancake batter in hot pan and flatten each until pan is filled with very thin 3 inch pancakes. Cook until the underside is golden... - 30.3064

German Potato Pancakes

Shred enough potatoes to measure 4 cups; drain. Mix potatoes, eggs, onion, flour and salt. Heat 2 tablespoons of the bacon fat in 12-inch skillet over medium heat until hot. Pour in about 1/4 cup batter for each pancake. Flatten each with spatula into pancake... - 26.684

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