German Potato Dumpling Recipes

MAKING 1.Mix riced potatoes with eggs, bread crumbs, onion, salt, pepper, MSG and salt. 2.Put 3-4 tablespoons flour in the potato mixture and mix well to make a dough which is soft but not sticky. 3.Make 11/2 inches balls of the dough by placinga herb crouton... - 40.4365

MAKING 1.Using a food processor ,steel blade added, blend all the ingredients except 4 parts liquid. 2.Alternatively, mash potatoes with a masher and mix the remaining ingredients using a wooden spoon 3.Chill this batter for several hours 4Take a pan and... - 42.2582

Combine potatoes, margarine, and salt; mash until very smooth. Beat in egg and flour, using enough flour to make an easily handled dough. Fry cubes of bread in 1 tablespoon margarine until browned on all sides. Form 2-inch balls of dough. Press a cube of... - 42.4504

MAKING 1) Take a large saucepan and bring 5 quarts of water to a boil in it. 2) Take a mixing bowl and mix together riced potatoes, flour, salt, farina or semolina, egg and milk in it using a wooden spoon until they form a smooth paste. 3) Using flour, dust... - 37.5618

Cut up rabbits as you would chickens. Combine vinegar, wine, onions, the 4 teaspoons of salt, pepper, juniper berries, cloves, thyme, and bay leaves. Marinate rabbits in this mixture in the refrigerator for 2 days, turning occasionally. Drain, saving... - 41.5305

GETTING READY 1.Make a mixture of vinegar, water, salt, pepper, onions, celery flakes and pickling spice. 2.Marinate the meat in it and leave covered for 2 hours. MAKING 3.Put sugar to the meat and cook on low flame for 3 hours after putting the lid... - 46.829

Wipe meat with damp cloth, sprinkle thoroughly with salt and pepper. Place in earthen dish, add vinegar and enough water to cover. Add the bay leaves, peppercorns and cloves, and let stand for 5 days in cool place (Find 2 days is quite sufficient) Put meat in... - 41.3642

GETTING READY 1) Clean the meat and remove the sinus and fat off. 2) Rub the meat with salt and ginger, place in the large bowl. 3) In a saucepan, combine vinegar, water, onions, pickling spice, bay leaves, peppercorn, cloves and sugar, bring to boil. 4) Cool... - 45.5291

Rub meat with salt and ginger; put in large bowl. Combine remaining ingredients except fat and flour; bring to boil and pour over meat. Cool. Cover and put in refrigerator for 3 days. Turn meat once each day. Remove meat from pickling liquid; reserve... - 46.7892

GETTING READY 1) First, prepare the marinade by mixing the ingredients. 2) Then, beat the meat well and marinate for at least overnight. 3) Next day, preheat the oven to 400 F. 4) Presoak the Romertopf (clay pot). MAKING 5) From the marinade, remove the meat... - 44.9896

GETTING READY 1) In a heavy kettle, heat oil and brown the meat. 2) Drain off the fat. 3) Put meat on rack, add 3/4 cup water, cover and simmer for 1 hour. MAKING 4) Remove meat and cut into 1/2 -inch-thick slices and return to the kettle. 5) In a saucepan,... - 44.5587

GETTING READY 1) Clean the meat and remove the sinus and fat off. 2) In a large bowl, place the beef. 3) In a saucepan, combine onions, peppercorn, bay leaves, cloves, vinegar and water, bring to a boil. 4) Boil the onion mixture and cool. 5) Pour the onion... - 45.0694

GETTING READY 1 Add salt and pepper to the meat for seasoning. 2 To ensure that meat lies flat when cooking, make incisions around edges. 3 Sprinkle flour on one ide of the cutlet. MAKING 4 In a frying pan, heat the fat and fry the cutlet flour side... - 42.0563