German Pork Stew
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German Pork Sauerkraut Stew Recipes
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German Pork And Sauerkraut Stew
Place pork in 2-quart glass casserole.
Cover with glass lid or plastic wrap.
Microwave for 15 minutes on high.
Drain and stir in remaining ingredients, except sour cream.
Microwave for 25-30 minutes on high or until meat is fork tender.
Blend in sour... - 32.1406
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Boil the sauerkraut for 20 minutes in salted water; drain off the water.
Fry the onion in 4 tablespoons [60 ml.] of the lard until it turns pale yellow; add the garlic, pork, salt and a little pepper, and dust with paprika.
Then fry the whole slowly for 10 to... - 44.5721
Salt Pork Hocks With Sauerkraut
Soak the hocks in cold water for a few hours.
Then sweat the onion in the lard in a large casserole, and add the sauerkraut, bay leaf, juniper berries and just enough water to prevent the sauerkraut from burning.
Put the pork hocks on top, cover the casserole... - 30.5526
Szekely Pig 's Feet In Sauerkraut
Heat the lard in a heavy casserole and put in the pig's feet.
Roast the pig's feet in a preheated 350° F. [180° C] oven turning them over halfway through the cooking time for about 20 minutes, or until they are lightly browned.
Remove the pig's feet from... - 39.0385
Braised Sauerkraut With Juniper Berries
1. Preheat oven to 350° F.
2. Drain sauerkraut and squeeze of all moisture from it. Keep aside.
3. Place a large ovenproof skillet over a medium high flame.
4. Add the salt pork and sauté till well browned.
5. Stir in the drained... - 40.5509