In 8-inch square glass baking dish, arrange chops with thickest meaty areas to outside edges. Sprinkle evenly with onion. Spread sauerkraut over onion. Sprinkle with caraway seeds. Pour beer over meat and sauerkraut mixture; cover with vented plastic... - 28.8799

Place pork in 2-quart glass casserole. Cover with glass lid or plastic wrap. Microwave for 15 minutes on high. Drain and stir in remaining ingredients, except sour cream. Microwave for 25-30 minutes on high or until meat is fork tender. Blend in sour... - 29.6871

In 8 x 8 -in baking dish, combine sauerkraut, vinegar, sugar, cinnamon, nutmeg, salt, pepper, caraway and apple. Top with pork chops. Brush each chop with Worcestershire sauce. Cover with waxed paper. Microwave at High 5 minutes. Rearrange chops; reduce power... - 36.5534

GETTING READY 1) With salt pork, rub a heavy, large kettle. 2) Score the salt pork. 3) Cut the roast into 3 or 4 big pieces. MAKING 4) In the bottom of the kettle, place the meat. 5) Over the meat, add the sauerkraut. 6) Gradually add onions, peppercorns,... - 43.6708

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. 3) Then, boil the knuckle for an hour so that it is half cooked. MAKING 4) In the bottom of the soaked Romertopf, put the sauerkraut. 5) Then, shred one half of the apple. 7)... - 44.3232

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. In a pan brown onions lightly in margarine, add sugar, water and sauerkraut, toss with a fork such that well separated and add grated potato. 3. In a 2-quart casserole put sauerkraut mixture, burrow hole in... - 44.8026

Spread flour on waxed paper and coat both sides of pork chops with flour. Heat oil in a large skillet over medium high heat and add the chops. Brown for 3 minutes on each side, then remove the chops. Add onion, salt and pepper to skillet and saute for 1... - 43.3559

Put pork on rack in shallow baking pan. Sprinkle with salt and pepper. Bake in preheated slow oven (325°F.) for 2 1/2 hours. Combine sauerkraut, tomato sauce, 1/2 cup of the molasses, and the vinegar. Pour off excess fat from pan in which pork is... - 45.0264

Soak the hocks in cold water for a few hours. Then sweat the onion in the lard in a large casserole, and add the sauerkraut, bay leaf, juniper berries and just enough water to prevent the sauerkraut from burning. Put the pork hocks on top, cover the casserole... - 30.6508

In an earthenware or tin-lined copper pot, cook the onion in the goose fat or lard until it is golden. Add the sauerkraut. Cook for five minutes, stirring with a fork, and add the wine, apple and juniper berries. Pour in enough stock almost to cover the... - 37.0093

Boil the sauerkraut for 20 minutes in salted water; drain off the water. Fry the onion in 4 tablespoons [60 ml.] of the lard until it turns pale yellow; add the garlic, pork, salt and a little pepper, and dust with paprika. Then fry the whole slowly for 10 to... - 44.1019

Sprinkle ribs on all sides with pepper and 1 tablespoon of the paprika; arrange in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine sauerkraut,... - 42.7085

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, cook the dried Lima beans according to package directions, but for a few minutes less than the stated time. 3) Drain the beans. 4) Drain sauerkraut and rinse in cold water and drain. 5) Butter a... - 44.3064

MAKING 1) In a heavy kettle or Dutch oven, brown batches of the pork cubes in the butter or margarine, remove and keep aside. 2) In the same kettle, saute the onion for 5 minutes, until golden. 3) Stir in the paprika, cook for another 1 minute, then return... - 45.8219

Heat a 6- to 8-quart enameled cast-iron casserole (do not use aluminum or black iron) and saute the bacon until clear. Add the onions and garlic and brown lightly. Add the apples, sauerkraut, and wine. Tie the juniper berries, peppercorns, and bay leaves in a... - 37.4516

MAKING 1) In the saucepan, heat fat and sauté the onion for 5 minutes or until tender. 2) Stir in, bacon or pork, sauerkraut, salt caraway and white wine. 3) Cover and simmer for 30 minutes. 4) Add grated potato and simmer for 30 minutes longer, stirring... - 34.4263

MAKING 1) Take a skillet and melt fat in it. Add onions and meat. Cook until brown in color. 2) Sprinkle with pepper, salt and paprika. 3) Cover and cook over low heat for about 30 minutes. 4) Add sauerkraut and cook for another 10 minutes. 5) Stir in water... - 41.2467

GETTING READY 1) Preheat the oven to 350°F. 2) Oil the baking dish with 1 tablespoon oil. 3) Cut off the small strips from if necessary so the peppers can stand still. 4) Rinse the peppers in the cold water. 5) In a saucepan, bring water to a boil and... - 44.5002

MAKING 1) Slice the roasted pork to 4 pieces. 2) Season with salt and pepper. 3) Take out the sauerkraut from the can saving 1/2 cup juice. 4) Take a casserole and put the sauerkraut juice, sauerkraut, caraway seeds and sugar in it. 5) Cook the mixture for 5... - 39.8737

Serve with boiled or sauteed potatoes - 24.2897

1. Preheat broiler. In medium mixing bowl combine pork, all but 2 tablespoons of the bread crumbs, the sauerkraut, applesauce, onion, and caraway seed, mixing well. Shape mixture into 4 equal patties and arrange on rack in broiling pan. 2. Sprinkle 1... - 33.8491

GETTING READY 1) Rinse the sauerkraut thoroughly under cold running water and cover it with cold water for 10 to 20 minutes to reduce its sourness. MAKING 2) In a 5-quart casserole, over moderate heat, melt lard and sauté onions in it for 6 to 8 minutes,... - 44.2415

1. Heat the shortening or margarine in a large saucepan and saute the onion in it 10 minutes. 2. Wipe the meat with a clean, damp cloth. Cut in 1-inch cubes and saute with the onion 10 minutes. 3. Add the sauerkraut, cover and simmer 1 hour. 4. Add the sour... - 29.2972

Melt two tablespoons butter in a large, non-stick pan. Saute onions in butter for ten minutes over medium heat. Remove and set aside. Coat pork with paprika and pepper. Add remaining two tablespoons butter to same pan and brown meat on all sides for ten... - 39.1236

Place the sauerkraut in a sieve and wash in hot water. Drain well. Fry the onion in butter to a light brown. Add the sauerkraut and wine or cider. Cover and simmer over medium heat for 15 minutes. Fry the sausages, cut in 2-inch (5-cm) pieces. Drain from the... - 35.7685

Rinse sauerkraut well under running cold water. Drain and squeeze out most of the water. Melt fat in a large casserole. Cook onion and bacon for about 10 min. Stir in sauerkraut, making sure it is well coated with fat. Add ham knuckles and any of the other... - 39.9997

MAKING 1. In a 7-1/2" x 12" utility dish, mix sauerkraut with caraway seeds and apple. 2. Add pork chops. 3. Cover the dish with wax paper. 4. Place the dish in the oven and cook for 4-5 minutes. 5. Turn over the chops and cook for another 4-5... - 36.3352

In a medium-sized glass bowl, heat butter on high 30 seconds, uncovered. Add onion, brown sugar, pepper, salt, mustard, and catsup. Microwave, uncovered, on high 3 minutes. In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and... - 31.366

MAKING 1) In a skillet, brown meat. 2) In a slow cooker arrange the meat and then combine sauerkraut, water, onion, potato, soup, caraway seeds, and apple. 3) Pour the mixture over the roast, cover, and cook for 10 hours on low. SERVING 4) Season to taste... - 39.4525

GETTING READY 1. Preheat the oven at 325°. MAKING 2. In a saucepan, simmer pork, onion, bay leaf and celery in water for 3 hours or until the vegetables are tender. Drain and set aside. 3. Take an 8-cup baking dish and place the pork. Add undrained... - 41.9502

GETTING READY 1) Trim the fat from the chops. MAKING 2) Add into a pan and slowly brown both sides. 3) In an 8-cup baking dish, add sauerkraut and apple and toss well to mix. 4) Arrange browned chops over the top. 5) Combine catsup, water, corn syrup, salt... - 42.5654

MAKING 1) In a slow cooker, put the hocks, onions, celery, bay leaf, salt, pepper and just enough water to cover. 2) Cover the cooker and cook on LOW for 10 to 12 hours, till the hocks are completely cooked. FINALIZING 3) Preheat oven to temperature of 25... - 45.3295

GETTING READY 1) Preheat the oven to 300°F. 2) In skillet, heat the fat and sauté onions until tender, add parsley, rice, salt and pepper. 3) Sauté for 10 minutes more, stirring constantly. 4) Set aside. 5) In a bowl, mix sour-cream sauce mix, milk and... - 45.3163

GETTING READY 1. Heat the oven to 400 degrees F. MAKING 2. In a large casserole or roasting pan, arrange the ribs. 3. Place in the hot oven and them for 20 minutes, turning to brown each side. 4. Reduce oven temperature to 350°F. and cover casserole or ... - 41.2518

GETTING READY 1) Soak sauerkraut in cold water for 15 minutes. 2) Squeeze to dry between hands. MAKING 3) In the saucepan, heat fat and sauté onions, until tender. 4) Add sauerkraut and toss with a fork, cook for 5 minutes, stirring occasionally. 5) Add... - 44.3614

1. Blanch bacon slices in boiling water 3 minutes. Drain. 2. Grease with 1/4 cup bacon fat or lard a large flameproof casserole which will hold all the ingredients. 3. Combine carrots and drained sauerkraut, and layer half the mixture evenly in the... - 45.748

GETTING READY 1) Preheat the oven to 425°F. 2) In a heavy pot, place the sauerkraut, onion, apple, sugar, caraway seeds, barely cover with water. 3) In small cheesecloth, place bay leaves, cloves and peppercorn, tie the cloth and make a bundle. 4) Put the... - 45.7654

In large bowl, combine beef, pork, bread crumbs, onions, egg, mayonnaise, ketchup, Worcestershire and salt; mix well. Pack half the meat mixture into 10-cup (2.5 L) round casserole or baking dish. Layer with sauerkraut, cheese and remaining meat... - 40.1181