GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. 3) Then, boil the knuckle for an hour so that it is half cooked. MAKING 4) In the bottom of the soaked Romertopf, put the sauerkraut. 5) Then, shred one half of the apple. 7)... - 44.3232

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) Then, wash the knuckle thoroughly. 4) Rub in salt and pepper and then sprinkle a little paprika pepper. 5) Now, brush on a little melted butter. MAKING 6) In the soaked... - 39.9548

1. Pigs' hocks or knuckles may be bought fresh or cured. Wipe the fresh variety with a clean, damp cloth. Place in a large enamel stew pan, add the salt and just enough water to cover the meat. Cover the saucepan. Simmer 2 to 3 hours, or until the meat is... - 22.0899

Put pigs' knuckles in kettle with boiling water to cover. Cook for 15 minutes. Remove from boiling water with slotted spoon; reserve liquid. Plunge knuckles into cold water. Pull off skins. Return knuckles to liquid. Add onion and salt. Cook, covered, until... - 42.6799

Put sauerkraut and pigs' knuckles in kettle. Sprinkle with chopped onion and add water. Simmer, covered, until tender, about 2 1/2 hours. Drop Caraway Dumpling Batter by tablespoonfuls on top; cover and cook for 15 minutes. - 29.5126

1. Preheat broiler. In medium mixing bowl combine pork, all but 2 tablespoons of the bread crumbs, the sauerkraut, applesauce, onion, and caraway seed, mixing well. Shape mixture into 4 equal patties and arrange on rack in broiling pan. 2. Sprinkle 1... - 33.8491

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Place pork or ham and salt. 4) Put the lid on and cook over high heat for 1 or 2 hours until beans are tender. 5) Stir in carrots, parsnip, onions and... - 42.8459

Serve with boiled or sauteed potatoes - 24.2897

Mix flour and mustard together and rub well into the lean surfaces of the pork loin. Place in a roast pan and add the beer. Roast 15 minutes in a hot 450F oven then lower the heat to 350F Remove the centres of the onions and stuff with the prunes. Arrange... - 32.0388

Pork Chops In Onion Sauce German Style has a Matchless taste. The blend of pepper, vegetable oil and cornstarch gives the Pork Chops In Onion Sauce German Style Revitalizing taste. - 40.8746

In 8-inch square glass baking dish, arrange chops with thickest meaty areas to outside edges. Sprinkle evenly with onion. Spread sauerkraut over onion. Sprinkle with caraway seeds. Pour beer over meat and sauerkraut mixture; cover with vented plastic... - 28.8799

GETTING READY 1. In a large and deep dish, place roast. 2. Combine 1 1/2 cups beer, onion, lemon peel and seasonings and pour over pork so that it covers the meat. 3. Cover and place the meat in the refrigerator and allow it to marinate for 1 to 2 days,... - 45.1374

MAKING 1) Slice the roasted pork to 4 pieces. 2) Season with salt and pepper. 3) Take out the sauerkraut from the can saving 1/2 cup juice. 4) Take a casserole and put the sauerkraut juice, sauerkraut, caraway seeds and sugar in it. 5) Cook the mixture for 5... - 39.8737

Cover the beans with cold water and soak for 3 to 4 hours. Drain. Remove the rind and bones from the pork belly and cut into 5 cm/2 inch pieces. Cut the gammon steak and frankfurters into 2 cm/1 inch slices. Preheat oven to 180°C/350°F/Gas Mark 4. Heat the... - 39.2581

Place pork in 2-quart glass casserole. Cover with glass lid or plastic wrap. Microwave for 15 minutes on high. Drain and stir in remaining ingredients, except sour cream. Microwave for 25-30 minutes on high or until meat is fork tender. Blend in sour... - 29.6871

MAKING 1. Take a bowl and mix the ground pork, bread crumbs, onion, egg white, paprika, and fennel seeds or caraway properly. 2. Prepare 24 meatballs of 1 inch size each using the meat mixture. Wet your hand while making the meat. 3. Use vegetable oil or... - 42.2529

In 8 x 8 -in baking dish, combine sauerkraut, vinegar, sugar, cinnamon, nutmeg, salt, pepper, caraway and apple. Top with pork chops. Brush each chop with Worcestershire sauce. Cover with waxed paper. Microwave at High 5 minutes. Rearrange chops; reduce power... - 36.5534

MAKING 1. In a 7-1/2" x 12" utility dish, mix sauerkraut with caraway seeds and apple. 2. Add pork chops. 3. Cover the dish with wax paper. 4. Place the dish in the oven and cook for 4-5 minutes. 5. Turn over the chops and cook for another 4-5... - 36.3352

Mash the yeast and water to a paste and set aside in a warm, draught-free place until the mixture is frothy. Meanwhile, scald the milk. Remove from the heat and add the butter. When it has melted, set aside to cool to lukewarm. Sift the flour, salt and spices... - 45.3861

MAKING 1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic. 2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.224

GETTING READY 1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well. 2. Top it with sausage and chops and wrap the casserole tightly using plastic. MAKING 3. In a microwave oven, place casserole and cook on MEDIUM... - 35.1161

To desalt anchovies, soak in cold water 20 minutes; drain. Soak bread in milk. Cook onion in butter till tender but not brown. In a large bowl mix anchovies, bread mixture, onion, eggs, salt, and pepper. Add meats; mix well. Form into 24 meatballs. In large... - 38.2709

In a medium-sized glass bowl, heat butter on high 30 seconds, uncovered. Add onion, brown sugar, pepper, salt, mustard, and catsup. Microwave, uncovered, on high 3 minutes. In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and... - 31.366

Sprinkle pork on all sides with nutmeg. Heat oil in a wide nonstick frying pan over medium-high heat; add pork and brown well on all sides. Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, prunes, apricots, and apples; sprinkle with... - 41.233

For the brine, begin preparing 1 day before serving. Mix all brine ingredients together in a 6 quart (6 1) saucepan and bring to a boil. Reduce to a simmer and cook uncovered for 30 minutes. Remove from heat and cool. For the pork, add pork loin to the brine... - 46.7685

MAKING 1) In a skillet, brown meat. 2) In a slow cooker arrange the meat and then combine sauerkraut, water, onion, potato, soup, caraway seeds, and apple. 3) Pour the mixture over the roast, cover, and cook for 10 hours on low. SERVING 4) Season to taste... - 39.4525

1. To make marinade, place onion, pink peppercorns, green peppercorns, coriander, black pepper, cumin, garam masala, mixed spice, turmeric, paprika, salt, peanut oil, sesame oil and vinegar into a food processor or blender and process to make a paste. 2. Rub... - 35.6487

GETTING READY 1 Using damp towels, wipe chops. 2 With edge of saucer, pound chops on both the sides , to flatten. 3 In a bowl, mix bread crumbs with 3/4 tea spoon salt and the pepper. 4 Coat the chops evenly on each side with the mixture. MAKING 5... - 45.1477

GETTING READY 1. Have the butcher saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. 2. Preheat the oven to 350 degrees F MAKING 3. Place the roast, fat side up, on a rack in a roasting pan. 4. Rub the roast... - 39.7407

1. Preheat oven to 350°. 2. To prepare pork, combine first 4 ingredients in a small bowl. Rub pork with pepper mixture. Place pork on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until a thermometer registers 155°; cool and shred... - 34.6233

GETTING READY 1) Preheat the grilling equipment, 15 minutes before cooking. MAKING 2) Take a large piece of a heavy duty aluminum foil and place pork on it. 3) Now, lavishly drizzle lemon-pepper seasoning, caraway seeds and seasoned salt on the pork loin. 4)... - 47.1842

Place the meat in a roasting pan and surround it with the onions. Pour on 1/2 cup [125 ml.] of water. Roast for one and a half hours in a preheated 350° F. [180° C] oven. When the pork is nearly done, move the onions to a saucepan and let them simmer over... - 32.8064

MAKING 1) Into a frying pan, fry the pork chops in the pork fat and then brown evenly and keep aside 2) Using a sharp knife, core the apples and slice thinly 3) Using a mandolin, slice the cabbage thinly 4) Into the skillet, add in the apple, cabbage. onion,... - 37.486

GETTING READY 1) With salt pork, rub a heavy, large kettle. 2) Score the salt pork. 3) Cut the roast into 3 or 4 big pieces. MAKING 4) In the bottom of the kettle, place the meat. 5) Over the meat, add the sauerkraut. 6) Gradually add onions, peppercorns,... - 43.6708

1. Preheat the oven to 400°F.Spray a baking sheet with nonstick spray. 2. Combine the peaches, cinnamon, and ginger in a small bowl. With the tip of a thin sharp knife, cut a 1 1/2 inch-wide slit through the center of the pork loin; twist the knife to make a... - 30.6397

Put pork on rack in shallow baking pan. Sprinkle with salt and pepper. Bake in preheated slow oven (325°F.) for 2 1/2 hours. Combine sauerkraut, tomato sauce, 1/2 cup of the molasses, and the vinegar. Pour off excess fat from pan in which pork is... - 45.0264

GETTING READY 1. Preheat the oven at 325°. MAKING 2. In a saucepan, simmer pork, onion, bay leaf and celery in water for 3 hours or until the vegetables are tender. Drain and set aside. 3. Take an 8-cup baking dish and place the pork. Add undrained... - 41.9502

GETTING READY 1) Remove the fat from pork and cut into 1/2-inch pieces. MAKING 2) Spray the Dutch oven with cooking spray and heat it over medium-high heat. 3) Put the pork and cook until it becomes brown on all the sides. Drain the pork properly. 4) Dry... - 48.1578

MAKING 1. In a saucepan, heat oil and brown pork cubes, half at a time; drain off the excess fat. 2. Combine the tomato soup, condensed beef broth, water, shredded cabbage, chopped onion, sherry, bay leaf, salt, paprika, and pepper; boil the mixture. 3.... - 45.3597

GETTING READY 1) Trim the fat from the chops. MAKING 2) Add into a pan and slowly brown both sides. 3) In an 8-cup baking dish, add sauerkraut and apple and toss well to mix. 4) Arrange browned chops over the top. 5) Combine catsup, water, corn syrup, salt... - 42.5654

To make the rub, mix all the spices together in a bowl. You can store any leftover rub in a tightly sealed jar in the refrigerator for up to 1 month. Rub a good amount of the spice mixture all over the pork roast to coat completely. Rotate the pork loin on... - 33.3721

Soak the hocks in cold water for a few hours. Then sweat the onion in the lard in a large casserole, and add the sauerkraut, bay leaf, juniper berries and just enough water to prevent the sauerkraut from burning. Put the pork hocks on top, cover the casserole... - 30.6508

1. Rinse lemons and trim ends. Cut lemons into 1/8-inch-thick slices and discard seeds. 2. Put 1/2 the coriander, turmeric, ginger, cumin, salt, honey, onion, apricots, prunes, and lemon slices in each of 2 plastic freezer bags (1-gal. size). Squeeze bags to... - 37.4002

1. In a small saucepan, bring the wine and raisins to a simmer over medium-high heat. Reduce the heat so that the wine simmers gently and cook until reduced by half, about 4 minutes. Set aside. 2. In a large skillet, heat 1/4 cup of the oil over medium heat... - 38.5002

Spread flour on waxed paper and coat both sides of pork chops with flour. Heat oil in a large skillet over medium high heat and add the chops. Brown for 3 minutes on each side, then remove the chops. Add onion, salt and pepper to skillet and saute for 1... - 43.3559

Combine eggs, milk, bread crumbs, mustard, poultry seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add ground pork and ham; mix well. Pat into a greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour 20 minutes. Meanwhile, in saucepan combine pie... - 43.329

GETTING READY 1. Mix together pork, crumbs, milk, 3/4-teaspoon salt, and sage; mix well. 2. Shape into 36 one-inch balls. MAKING 3. In Dutch oven heat oil and brown meatballs, half at a time. 4. Drain off the fat and return all meatballs to the Dutch... - 48.531

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. 3) With salt and pepper, rub the meat. 4) Then, score the crackling. MAKING 5) Into the soaked Romertopf, add the meat, onion, tomatoes and butter. 6) Over the crackling,... - 42.7706

Place meat in a close-fitting glass dish. Mix sugar, salt, cumin seeds (if used), and cardamom (if used); rub onto meat. Cover; refrigerate for 24 to 36 hours. Discard juices; rinse meat well under cool running water, rubbing to release salt. Pat dry. To set... - 34.4742

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. In a pan brown onions lightly in margarine, add sugar, water and sauerkraut, toss with a fork such that well separated and add grated potato. 3. In a 2-quart casserole put sauerkraut mixture, burrow hole in... - 44.8026

Cut strip off one side of each chestnut shell. Blanch nuts in large saucepan of boiling water 5 minutes. Remove chestnuts from water one at a time and peel off outer shell and inner brown skin. (Leave difficult-to-peel chestnuts in water a bit longer.) Pour... - 40.2129

MAKING 1) In a slow cooker, put the hocks, onions, celery, bay leaf, salt, pepper and just enough water to cover. 2) Cover the cooker and cook on LOW for 10 to 12 hours, till the hocks are completely cooked. FINALIZING 3) Preheat oven to temperature of 25... - 45.3295

GETTING READY 1) Cut veal into thin strips. 2) Place in a bowl with bay leaves, brandy and a pinch of salt. 3) Leave to marinate overnight. 4) Cut ham into thin strips, add to veal and leave to marinate for another 2 hours. 5) Preheat the oven to... - 46.9654

Soak frankfurters and vegetables at room temperature for 3 hours in Soy-sauce Marinade : Combine 1/2 cup soy sauce, 1/3 cup catsup, 1/4 cup salad oil, 1/4 cup vinegar, 1 tea spoon thyme, and 1 teaspoon prepared mustard. Alternate the meat and vegetable slices... - 22.6198

GETTING READY 1) Heat oven at 375°F MAKING 2) In a skillet heat butter. Sauté celery and onion till soft. 3) Add seasonings and beer. 4) In a 1 1/2 quart casserole arrange bread and pork. 5) Mix beer-vegetable mixture and stir lightly. 6) Bake covered for... - 45.2706

GETTING READY 1. Heat the oven to 400 degrees F. MAKING 2. In a large casserole or roasting pan, arrange the ribs. 3. Place in the hot oven and them for 20 minutes, turning to brown each side. 4. Reduce oven temperature to 350°F. and cover casserole or ... - 41.2518

GETTING READY 1) Preheat the oven to 300°F. 2) In skillet, heat the fat and sauté onions until tender, add parsley, rice, salt and pepper. 3) Sauté for 10 minutes more, stirring constantly. 4) Set aside. 5) In a bowl, mix sour-cream sauce mix, milk and... - 45.3163

Combine the meats and salt pork with the sauteed onions, egg, seasoning and spices. Add this mixture to the groats and mix thoroughly. Moisten with stock. - 30.8653

In an earthenware or tin-lined copper pot, cook the onion in the goose fat or lard until it is golden. Add the sauerkraut. Cook for five minutes, stirring with a fork, and add the wine, apple and juniper berries. Pour in enough stock almost to cover the... - 37.0093

Cook onion in hot fat till tender. Combine remaining ingredients (except frankfurters) and add to onion. Cover and simmer 20 minutes. Prick frankfurters; add to sauce. - 36.5958

Boil the sauerkraut for 20 minutes in salted water; drain off the water. Fry the onion in 4 tablespoons [60 ml.] of the lard until it turns pale yellow; add the garlic, pork, salt and a little pepper, and dust with paprika. Then fry the whole slowly for 10 to... - 44.1019

Place the prepared vegetables and parsley with the pig giblets and salt pork in a pan. Season with a little salt, add the water and half of the butter, bring to a simmer and cover tightly. Remove the liver after about 15 minutes and reserve it; the other... - 38.7521

GETTING READY 1) Soak sauerkraut in cold water for 15 minutes. 2) Squeeze to dry between hands. MAKING 3) In the saucepan, heat fat and sauté onions, until tender. 4) Add sauerkraut and toss with a fork, cook for 5 minutes, stirring occasionally. 5) Add... - 44.3614

Sprinkle ribs on all sides with pepper and 1 tablespoon of the paprika; arrange in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine sauerkraut,... - 42.7085

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, cook the dried Lima beans according to package directions, but for a few minutes less than the stated time. 3) Drain the beans. 4) Drain sauerkraut and rinse in cold water and drain. 5) Butter a... - 44.3064

Place wine, vinegar, water, onion, carrot, garlic, thyme, sage, salt, and whole peppers in a 2-quart pan. Bring to a boil, then pour over meat. Cool, cover, and refrigerate for 1 day or for as long as 3 days. Remove meat from marinade and pat dry with paper... - 44.1366

GETTING READY 1. Preheat the oven to 350 °F MAKING 2. On each slice of ham, spread a little horseradish sauce. 3. Arrange a turkey slice and cheese slice on top. 4. Roll each stack neatly and secure with a toothpick. 5. Brush each with butter and coat with... - 37.6321

Trim the ribs of any excess fat. Place them on a shallow baking sheet. Sprinkle with salt, then bake them in a preheated 300°F (160°C) oven for 2 hours. In a sauce pan combine the remaining ingredients except the cornstarch and water. Heat to boiling, blend... - 39.8199

Pichelsteiner has a fine taste. Pichelsteiner get its taste from beef mixed with pork and vegetables, flavored with parsley. Pichelsteiner is inspired by many food joints around the world especially in winter. - 42.2353

GETTING READY 1. Slice off the crusts of the bread slices. 2. Soak the bread in milk and keep aside. MAKING 3. In a large mixing bowl, combine ground veal and pork. 4. Add egg, soaked bread and seasoning and mix well. 5. Form into small walnut size... - 42.5296

Mix all meat cubes and sprinkle them with salt. Combine vegetables. In a casserole with tight-fitting lid, or a Dutch oven, spread a thin layer of vegetables, then a layer of meat. Dot each layer with butter. Continue in this way until all ingredients are... - 35.2572

This Goetta is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Goetta; it gives out so inviting that anyone would fall for it. Believe me, this Goetta is worth trying! - 43.0616

To desalt anchovies, soak in cold water to cover about 20 minutes; drain well. Finely chop anchovies. Soak bread in milk. Cook onion in butter till tender but not brown. Combine ground meats, anchovies, onion, bread mixture, eggs, the 1 1/2 teaspoons salt,... - 42.1494

MAKING 1) In a wok, saute the pork and onions in heated oil, stirring frequently, until the pork is browned. 2) Stir in the flour, sat and pepper, cook for 1 minute. 3) Pour in the orange juice and wine, then bring to a boil. 4) Stir in the orange rind and... - 41.6998

Heat a 6- to 8-quart enameled cast-iron casserole (do not use aluminum or black iron) and saute the bacon until clear. Add the onions and garlic and brown lightly. Add the apples, sauerkraut, and wine. Tie the juniper berries, peppercorns, and bay leaves in a... - 37.4516

1. Blanch bacon slices in boiling water 3 minutes. Drain. 2. Grease with 1/4 cup bacon fat or lard a large flameproof casserole which will hold all the ingredients. 3. Combine carrots and drained sauerkraut, and layer half the mixture evenly in the... - 45.748

GETTING READY 1) Lightly coat 3 loaf pans and 1 bowl with butter. 2) Preheat the oven to 425°F MAKING 3) In a saucepan, mix corn meal with water. 4) Stir in boiling water and cook for 3 minutes, stirring continuously. 5) Add salt, sugar, oil, and... - 48.9987

GETTING READY 1) In a mixing basin, sift the flour and salt and make a well in the centre. 2) Peel, core and slice the apples and coarsely chop the walnuts. 3) Mix with the sultanas, sugar and cinnamon or mixed spice. MAKING 4) Mix together the egg, water... - 46.7907

Soak the dried split peas in the water overnight in the refrigerator. Transfer to a soup kettle and add diced salt pork, onion, carrots and meat broth. Bring to a boil. Cover and simmer 2 hours or until peas are very soft. Mash or purde the mixture, then add... - 34.9342

MAKING 1) In the saucepan, heat fat and sauté the onion for 5 minutes or until tender. 2) Stir in, bacon or pork, sauerkraut, salt caraway and white wine. 3) Cover and simmer for 30 minutes. 4) Add grated potato and simmer for 30 minutes longer, stirring... - 34.4263

Pass the hamburger meat and ground pork through a food grinder along with the onion and the parsley. Add the eggs, salt, pepper, caraway seeds or grated lemon peel, melted butter and flour. Knead with your fingers until the ingredients are thoroughly... - 42.593

In large bowl, combine beef, pork, bread crumbs, onions, egg, mayonnaise, ketchup, Worcestershire and salt; mix well. Pack half the meat mixture into 10-cup (2.5 L) round casserole or baking dish. Layer with sauerkraut, cheese and remaining meat... - 40.1181

MAKING 1. In a saucepan cook limas according to package directions, drain and mix with remaining ingredients. 2. Transfer to a 2-quart casserole or bean pot and bake covered at 350° for 1 hour. 3. Uncover, stir and continue baking 30 minutes. SERVING 4.... - 37.2361

MAKING 1. Take a skillet and brown chops in it. Drain off excess fat. 2. Add water, soup, caraway, onion and peppers and top it with cabbage wedges. 3. Cover and simmer for about half an hour until the ingredients are cooked properly. The dish should be... - 34.8558

1. In an 8-quart stockpot, bring the chicken, beef, pork, water, stock, the 3 whole garlic cloves, and the bay leaves to a boil over high heat, skimming off any foam. Lower the heat, cover, and simmer for 2 hours or until the chicken and meats are tender.... - 36.4569

GETTING READY 1) Clean the meat and remove the sinus and fat off. 2) In a large bowl, place the beef. 3) In a saucepan, combine onions, peppercorn, bay leaves, cloves, vinegar and water, bring to a boil. 4) Boil the onion mixture and cool. 5) Pour the onion... - 45.0752

1. Remove eight to ten outer leaves from the cabbage and cook them in boiling salted water ten minutes. Reserve the remaining cabbage for salad or other uses. 2. Drain the cooked cabbage and put a leaf or two on a square of double-folded cheesecloth. Mix the... - 35.9687

Preheat the oven to Gas Mark 3. Wash the cabbage in cold water, remove the tough outer leaves. Slice the cabbage very finely. Place the butter, sugar, salt, water and vinegar together in a very large heatproof casserole. Bring to the boil and add the... - 38.5097

GETTING READY 1) Preheat the oven to 425°F. 2) In a heavy pot, place the sauerkraut, onion, apple, sugar, caraway seeds, barely cover with water. 3) In small cheesecloth, place bay leaves, cloves and peppercorn, tie the cloth and make a bundle. 4) Put the... - 45.7654

GETTING READY 1. Strip the outer leaves from the red cabbage and discard. 2. Cut the cabbage into quarters, remove and discard the core. 3. Finely shred the cabbage with a sharp knife or in the food processor if you like. . 4. Place in a bowl of cold salted... - 44.0089

GETTING READY 1) Preheat the oven to 350°F. 2) Oil the baking dish with 1 tablespoon oil. 3) Cut off the small strips from if necessary so the peppers can stand still. 4) Rinse the peppers in the cold water. 5) In a saucepan, bring water to a boil and... - 44.5002

The day before serving, prepare the ham by sawing off the knuckle end of the shank bone and removing the pelvic bone. Soak the ham overnight in cold water to cover. The following day, put the ham in a large pot, cover it completely with fresh cold water, and... - 32.279

Put the pig's feet, onion, carrots and celeriac into an earthenware bowl and pour in enough white wine to cover them. Add the peppercorns, bay leaves, marjoram and a little salt. Cover the bowl and let the mixture marinate in the refrigerator for three... - 45.69

Rinse sauerkraut well under running cold water. Drain and squeeze out most of the water. Melt fat in a large casserole. Cook onion and bacon for about 10 min. Stir in sauerkraut, making sure it is well coated with fat. Add ham knuckles and any of the other... - 39.9997

Rinse and pick over peas. Cover with water and leave to soak overnight. Next morning, drain, add remaining ingredients, and bring to boil. Cover pot, turn down heat, and simmer for about 2 hours, stirring occasionally. When peas are tender, remove ham bone or... - 40.0592

Tie meat in a compact form and lard through center with pork fat, according to directions . Combine salt and pepper, vegetables, herbs, garlic, and red wine. Add Cognac or not, as you please. Marinate meat in this mixture for 6 hours or overnight, turning... - 45.0575

GETTING READY 1) Take a bowl and mix the beef with bay leaves, cloves, thyme, celery, nutmeg, salt and pepper. 2) Add consommé or wine to the bowl and marinate the meat in the mixture for 12-24 hours. 3) Keep it refrigerated. MAKING 4) Take an enameled or... - 46.5719

Wipe tripe and cut into cubes. Put in a large earthenware pot a layer of carrots and half of cloves, garlic, salt pork, and peppercorns. Add a layer of tripe. Repeat the process. Put calf's foot and bouquet garni in the center of the pot. Cover the last layer... - 47.0665

GETTING READY 1) Drain the beans and rinse them. MAKING 2) Take a very large heavy casserole and place the beans in it. 3) Stir in all the meat, half the chopped onions, the orange, bay leaves, and black pepper. 4) Soak the ingredients in about 1 inch of... - 44.2375

Place the sauerkraut in a sieve and wash in hot water. Drain well. Fry the onion in butter to a light brown. Add the sauerkraut and wine or cider. Cover and simmer over medium heat for 15 minutes. Fry the sausages, cut in 2-inch (5-cm) pieces. Drain from the... - 35.7685

MAKING 1. Peel and thinly slice the onions 2. In a frying pan, melt butter or margarine and fry onions for five minutes; push it to one side 3. Add sausages to the pan and brown it evenly on both the sides 4. Peel, core and cut apple into thick slices 5.... - 44.3871

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a Dutch oven, place the beans. 3) Pour enough water to cover the beans for soaking overnight. 4) Drain excess water. MAKING 5) Place pork inside the Dutch oven. Pour water to cover beans. 6)... - 46.2712

Either take out the package of frozen black-eyed peas an hour before cooking and defrost just enough so the peas separate, or cover with water in a pot, bring to boil, and simmer just until the peas separate. Drain. In a 4-quart heavy-bottomed pot, heat oil... - 41.4042

1. In a large stockpot, place the ham hocks, carrots, celery, parsley and salt. Stick a clove into each onion and add to the pot. Thread the garlic cloves onto toothpicks or short wooden skewers (for easy removal when the soup is done) and add to the pot. Tie... - 45.344