German Pork

German Pork is rated the most popular meat variety consumed in a rather meat-based diet in a country like Germany. Often prepared in a variety of ways like as pot-roasted or pan-fried dishes, German pork is best preferred to be eaten as sausages, either plain or as an ingredient in other meat-based dishes. From German pork chops to plain and stuffed pork roast dishes, Schweineschnitzel and more, this cut of meat is served as everything from an appetizer, snack to side dish and main dish entries. Best served with boiled potatoes, good quality rye bread or plain boiled rice, a bowl of salad etc, the German pork dish is almost incomplete with a glass of German beer by the side.

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German Pork Blogs

China Bans German Eggs And Pork

China Bans German Eggs And Pork On : 13-Jan-2011 By : olivia

Amid fears that the contaminated animal feed may be in circulation, China Bans German Eggs And Pork. The move came less than a week after tests revealed dioxin levels at 77 times more than the permitted levels. China bans German eggs and pork: ...

German Menu

German Menu On : 07-Jul-2011 By : Sudipa

German Menu is a ready mix of main dishes, desserts, and starters prepared in their own cooking style. The cuisine here varies from region to region depending on the state’s culinary tradition and also its regional agriculture. First meal or...

German National Foods

German National Foods On : 19-Aug-2011 By : The Hungry Soul

  The list of German National Foods includes more than just sausages, cheese, and beer, foods which first come to our minds when we think of Germany. Germany shares its cuisine with the neighboring European countries of...

Popular German Restaurants In West Virginia

Popular German Restaurants In West Virginia On : 12-Nov-2010 By : foodoholic

  West Virginia is a visitor’s paradise, especially for the Germans. Apart from the breath-taking river rafting sites, hiking, rock climbing, trail riding grounds, much to a foodie’s delight, one may find some of most popular German...