Melt chocolate with water in a small bowl over hot water, blend in cocoa and coffee. Stir until smooth, allow to cool. Whip cream and fold chocolate mixture through. Pile into the cooled meringue crust and chill for 2 hours before serving. Decorate with ..
1. Prepare piecrust mix, or make pastry from your favorite single-crust recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn edge under, flush with rim; flute to make a ..
The Shell:
Preheat oven to 300°. Butter a 9" pie pan.
Use an electric mixer to beat egg whites until foamy. Add cream of tartar and salt and beat until soft peaks form. Gradually beat in sugar and continue beating until stiff peaks form. Fold in pecans and ..
Mix crust ingredients, cutting butter and vinegar into flour and sugar with a pastry blender.
Press mixture into a pie pan as for pie crust.
Mix filling ingredient, put in crust and dot with butter.
Bake 15 minutes at 400 degrees, 35 minutes at 350
Heat oven to 375°F.
Lightly spoon flour into measuring cup; level off In medium bowl, combine flour and salt Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Sprinkle mixture with water, 1 tablespoon at a time, while ..
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.
In medium saucepan, combine sugar, cocoa and flour. Stir in margarine and milk.
Cook over medium ..
In 4-cup measure combine water and gelatin.
Microwave at High 1 to 1 1/2 minutes, or until mixture is heated and gelatin dissolves.
Stir in lemon extract, lemon peel and fructose.
Set aside.
Butter a 9-in pie plate.
Sprinkle graham cracker crumbs over bottom ..
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.
In small saucepan over low heat, melt chocolate and margarine, stirring constantly.
Remove from ..
Crust Combine crust ingredients.
Press into 9-inch pie plate.
Bake at 350°F. for 6 minutes.
Cool.
Use as crust for "Mocha Bavarian Pie" filling.
Filling Soften gelatin in 1/4 cup half and half; let stand 5 minutes.
Heat remaining half and half to melt ..
To prepare crust Dissolve yeast and honey in water.
Let stand a few minutes.
Add salt and oil, then the flours gradually; mix with spoon, then by hand.
Knead dough on floured board for 5 minutes; additional flour may be necessary to prevent dough from ..
For crust, preheat oven to 400°F (200°C).
Put walnuts into "Mini-Blend" container and process 2 or 3 cycles at GRIND, or until nuts are finely chopped.
Assemble Mixer.
In small mixer bowl, mix nuts, butter, sugar, egg yolk, and flour at LOW then at ..
Melt chocolate with butter over low heat; stir until blended.
Remove from heat; gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly; ;beat in eggs and vanilla.
Gradually blend in chocolate mixture.
Pour into pie shell; mix coconut and ..
Prick pie shell thoroughly with fork.
Bake in preheated 425° oven for 5 to 8 minutes or until shell begins to brown.
Remove from oven.
Meanwhile, combine butter, brown sugar, nuts and coconut in medium saucepan.
Heat over medium heat until butter and sugar ..
In large custard cup, melt chocolate pieces on simmer (3) for 5 to 6 minutes.
Spread melted chocolate over chilled coconut crust.
Chill.
In glass measuring cup, cook pudding mix and milk on high (9) for 5 to 6 minutes, stirring occasionally.
Add almonds.
Cool ..
1. Place the chocolate and water in a saucepan over low heat. Stir until the chocolate has melted. Cool.
2. Add the vanilla to the chocolate. Whip the cream to a soft consistency. Fold the chocolate mixture into the whipped cream and pile into the cooled ..
€¢ Line a microwave-safe pie plate with the rolled pastry of your choice.
€¢ Preheat the convection section of your microwave oven to 400°F (200°C). Bake pastry 10 to 15 minutes or until golden brown or cook it in the microwave at HIGH for 3 minutes. ..
Heat chocolate and 2 tablespoons milk over low heat.
Stir until melted.
Remove from heat.
Beat cream cheese and add remaining milk and chocolate mixture.
Beat until smooth.
Fold Cool Whip into chocolate mixture and blend until smooth.
Spoon into crust.
Freeze ..
Dissolve gelatin and sugar in boiling water.
Add cold water.
Chill until thickened.
Arrange strawberries in bottom of pie shell.
With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume.
Blend in 1 cup of the ..
