MAKING 1) Combine the water, vinegar, salt, sugar, peppercorns, bay leaf, allspice, red pepper and garlic together. 2) Allow to boil or cook in the microwave on HIGH for 8 minutes, cool and refrigerate. 3) Cut the knackwurst on an angle into 1/4 inch... - 40.338

Rub meat with salt and ginger; put in large bowl. Combine remaining ingredients except fat and flour; bring to boil and pour over meat. Cool. Cover and put in refrigerator for 3 days. Turn meat once each day. Remove meat from pickling liquid; reserve... - 46.4148

Mix cabbage and brine, cover, and let stand overnight; drain well. Wash and sterilize 3 (1-pint) jars and closures. Pack cabbage into jars, filling to within 1/2" of tops. Boil vinegar, sugar and spices in an enamel or stainless-steel saucepan 10 minutes,... - 29.9341

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a mixing bowl mix onion, salt, pepper, herbs and eggs. 3) Add broth and mix well. 4) Add meat and bread crumbs to the egg mixture. Mix thoroughly. 5) Place half mixture in the bottom of a 9"... - 44.1596

1. Mix all ingredients except sugar, vinegar and horseradish. 2. Heat the vinegar and sugar in an enamel or glass saucepan until the sugar dissolves. Add the horseradish. Mix and pour over the salad. 3. Shape into an oblong loaf on a large platter. Chill 30... - 34.7155

Skin the fish fillets or steaks and the roe. Chop the roe. Peel and thinly slice the onions. Wash and slice the leek. Put the fish, roe, salt, onion, leek and water in a saucepan and bring to the boil. Simmer for 20 minutes. Dice the celery and add to the pan... - 39.4784

With meat mallet or rolling pin, flatten meat to approximately a 10 X 8 inch rectangle. Spread mustard over meat. In large skillet, over medium-high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup. Spread bacon mixture over... - 34.864

GETTING READY 1. Cut the round steak into eight rectangles and pound each piece till thin; salt and pepper it MAKING 2. Spread each piece with prepared mustard, sprinkle marjoram and put a piece of diced bacon and pickle on each piece of meat; roll up and... - 44.1914

Boil potatoes in water until tender. Drain and let cool completely. Remove potato skins. Cut potatoes in half lengthwise, then into 1/4-inch slices. Mix remaining ingredients together in a large bowl. Add potatoes and toss gently. Serve cold or warm. - 34.2212

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1-quart bowl, add all the ingredients except sauerkraut and cheese, mix thoroughly. 3) On a sheet of wax paper spread the mixture to form a 6 x 8-inch rectangle. 4) Spread sauerkraut over the... - 45.6063

MAKING 1) In a medium saucepan, add the sauerkraut, apple and sugar, bring to a boil, then simmer covered for 15 minutes, drain well. 2) In a medium frying pan, horizontally split and saute the sausages in the butter or margarine, until lightly browned. 3)... - 42.9219

Slice onion; separate into rings. Core apples but do not peel; cut into thin slices. Combine onion, apple, cabbage, and pickle. Chill. Just before serving, toss with French dressing. - 27.8471

GETTING READY 1) Take a meat mallet and pound the meat into eight 4 x 8 inch slices. 2) Slice the speck into eight long strips. MAKING 3) Lightly spread each meat slice with mustard, one slice of speck, salt and pepper to taste, chopped onion and roll meat... - 41.4956

Season steak with salt and pepper. Pound 1/4 to 1/2 inch thick with meat mallet. Cut into four 3 x 6-inch strips. Spread 1 1/2 tablespoons mustard on each strip. Layer each strip with 1 1/2 tablespoons onion, 1 slice bacon and 1 dill pickle. Roll to enclose... - 39.8523

1 Mix sauerkraut and Thousand Island dressing in a small bowl. 2 Place 1 slice of bread on each of 4 serving plates; top each with cheese, then corned beef. 3 Spoon sauerkraut mixture over corned beef; cover with remaining slices of bread. Hold in place with... - 25.1241

Spread toast with margarine. Arrange lettuce leaves on toast. Top with tomatoes, braunschweiger and onion. Mix mayonnaise, chili sauce and relish; spoon about 2 tablespoons over top of each. - 33.0373

1. Cook potatoes in boiling salted water in a large saucepan 10 minutes, or just until tender; drain, then shake the pan gently over low heat to dry potatoes. Stir in celery, pickles and onion; cover and keep warm. 2. Cook bacon until crisp in a medium-size... - 35.8541

1. Use the scissors to cut each pita in half crosswise (so you have four half circles). 2. With the table knife, spread the inside of the pita pockets with salad dressing. 3. Put some of the corned beef in each pocket. Tear the cheese into pieces that will... - 22.7421

MAKING 1. Take a skillet and melt butter. Brown frankfurters until they turn brown. 2. Stir in water and soup and cook. Mixture should be stirred at occasional intervals. 3. Arrange the frankfurters over rolls, and spoon chili over it. 4. Top it with... - 28.7118

Cut almost through frankfurts lengthwise. Cut dill pickles or gherkins into 10 long strips. Place 2 dill pickle strips in 5 frankfurts. Cut cheese into 10 sticks, place 2 sticks of cheese down centre of remaining 5 frankfurts. Remove rind from bacon. Wrap... - 37.6982

GETTING READY 1) In a bowl, combine the vinegar, water, salt, pepper, cloves, sugar, bay leaves and sliced onion, to prepare the pickling mixture. 2) To this mixture, add the rabbit pieces and refrigerate for 8 to 12 hours. Turn the pieces occasionally so... - 48.5418

GETTING READY 1) Preheat the oven to 375 F. 2) Presoak the Romertopf (clay pot). 3) Then, cut the meat into cubes. Also, peel and chop the vegetables. MAKING 4) In a frying pan, heat a little fat and fry the meat and vegetables. 5) To the soaked Romertopf,... - 44.2238

MAKING 1) Take a small bowl, with the help of a fork, mash the liverwurst. 2) Now add celery, pickle, mayonnaise, and pepper,then fold the mixture well. 3) Evenly spread half of liverwurst mixture on each slice of toast and cover 1 slice with lettuce leaves... - 37.388

MAKING 1.In a bowl, combine potatoes, eggs, celery and pickles. 2.Separartely mix mayonnaise, vinegar, onion, bon appetit, MSG, pepper, and mustard. 3.Put the mixture on potato mixture and blend well. 4.Refrigerate. SERVING 5.Serve in bowls. - 44.4001

Combine roast, onions, carrot, celery, wine vinegar, salt, pickling spice, parsley and thyme in bowl; mix well. Marinate beef, covered, in refrigerator for a minimum of 3 days, turning beef once a day. Brown roast on all sides in mixture of butter and olive... - 45.391

MAKING 1) In a medium bowl, mix together salt, ginger, vinegar, water, onion, pickling spices, bay leaf, peppers, cloves and sweetener. 2) Mix in the beef until well combined. 3) Cover the bowl with a plastic film and place it in the refrigerator for 1 or 2... - 45.6063

GETTING READY 1.Make a mixture of vinegar, water, salt, pepper, onions, celery flakes and pickling spice. 2.Marinate the meat in it and leave covered for 2 hours. MAKING 3.Put sugar to the meat and cook on low flame for 3 hours after putting the lid... - 46.8352

MAKING 1) In a bowl, whisk together cream cheese and sour cream. 2) Fold in the pickle and dill weed. 3) Smear one side of each bread slice liberally with the cheese mixture. 4) Arrange few slices of meat, lettuce leaf and tomato slice over 4 bread slices. 5)... - 41.1982

GETTING READY 1. Keep the herring soaked in water for 4 hours. 2. Change the water two times. MAKING 3. Split along the middle of the back with the aid of a sharp knife after cutting off the heads and tails. 4. Lift the herring carefully off the backbone and... - 40.3514

Cover rabbit with equal amounts vinegar and water; add sugar, onion, seasonings, and spices. Let stand in refrigerator 2 days. Remove rabbit; dry; dip pieces in flour and brown in hot fat. Gradually add 1 cup of the vinegar water; cover and simmer about 1... - 35.2651

GETTING READY 1.Preheat the oven. 2.Cut herrings into fine pieces. MAKING 3.Bake potatoes with their skin. 4.Once done, remove the skin and slice them thinly. 5.Take an ovenproof dish and grease it lightly. 6.Add a layer of herring topped with a potato... - 38.4243

GETTING READY 1) Clean the meat and remove the sinus and fat off. 2) Rub the meat with salt and ginger, place in the large bowl. 3) In a saucepan, combine vinegar, water, onions, pickling spice, bay leaves, peppercorn, cloves and sugar, bring to boil. 4) Cool... - 45.536

Preheat oven to 250°. Pound steaks to 1/4- to 1/2-inch thickness, about 4 x 5 inches each. If necessary, butterfly steak pieces before pounding. Season both sides of steaks with salt and pepper. Spread 1 Tbsp mustard over one side of each steak; top with one... - 42.4624

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Take a small bowl with warm water, dissolve yeast and allow to stand for 5 to 10 minutes for yeast mixture to turn bubbly. 3. Place a saucepan with buttermilk on medium heat and heat it. Transfer to a... - 47.5388

In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices. Marinate, covered, in refrigerator 3 days, turning roast occasionally. Set Power Select at HIGH. Prepare cooking bag according to package directions; place roast,... - 46.7375

MAKING 1. Take a mixing bowl, place turkey. Add celery, mayonnaise and relish to turkey and mix well. 2. Take 6 bread slice, spread turkey mixture above the slices and cover with other bread slices. 3. Take a shallow bowl, add eggs, sugar and milk and beat... - 41.1335

GETTING READY 1. To prepare the apple core, peel and cut it into 1/2-inch dice and place in a mixing bowl. 2. Draining the beets, rinse them under cold water, drain them again and pat them dry. MAKING 3. Toss the beets together with the apples in the bowl... - 46.0943

Cut the sausage into thin strips. Cut the pickle into strips. Peel and finely chop the onion. Clean and quarter the mushrooms. Heat the oil in a saucepan. Add the onion, sausage and pickle and cook for 5 minutes. Stir in the mushrooms and beet, then add the... - 41.6982

MAKING 1. Boil potatoes with jackets on for 25 minutes or until tender. 2. Drain the water. 3. Take a large skillet, fry bacon until barely cooked, then add shrimp and garlic. 4. Cook with stirring, until shrimp have cooked thoroughly, being careful not to... - 47.7972

GETTING STARTED 1. Buy the salmon which is cut into two fillets. MAKING 2. Combine all pickling ingredients. 3. Arrange the first piece of salmon over one fourth of the mixture such that the skin part comes towards down side and rub another half of the... - 41.4799