Pastry Combine flour and salt. Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust. Add ice water while tossing dough lightly with a fork. Knead briefly to incorporate water. Roll out dough 1/4 inch thick into... - 43.2655

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has... - 49.3117

GETTING READY 1) In a mixing basin, sift the flour and salt and make a well in the centre. 2) Peel, core and slice the apples and coarsely chop the walnuts. 3) Mix with the sultanas, sugar and cinnamon or mixed spice. MAKING 4) Mix together the egg, water... - 46.7907

Roll out the pastry to a rectangle about 45 X 60 cm/18 X 24 inches. Trim the edges and lay it out on a lightly floured cloth or sheet; paint the pastry liberally with some of the melted butter. For the filling, melt the butter in a pan and fry the breadcrumbs... - 46.9174

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted. 3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple... - 47.1543

GETTING READY 1) Thaw pastry. 2) Preheat oven to 425°. 3) Grease baking sheet. 4) Peel and finely chop onion and tomatoes. 5) Seed and finely chop pepper. MAKING 6) In a skillet, heat oil. 7) Cook onion till golden, then add beef and pepper. 8) Cook for 5... - 44.0586

To make the FILLING: Place the apples in a large bowl. Sprinkle with the lemon juice and toss until coated. Set the apples aside. In a blender or food processor, blend or process the bread until it forms fine crumbs. In a small bowl, stir together 6... - 45.5579

Sift the flour and salt into a mixing bowl. In another mixing bowl, beat the egg, water and butter together with a fork. Stir the liquid into the flour with a wooden spoon to make a soft dough. Place the dough on a lightly floured board or slab and knead it... - 32.5554

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Line a large baking sheet with parchment paper. MAKING 2 In a medium bowl, toss the pears, rum, lemon juice, and zest. Mix in the sugar, raisins, and cinnamon. 3... - 44.0678

MAKING 1. In a large frying pan heat 2 tablespoons oil and cook onion and lamb over a high heat for 4-5 minutes until lamb is browned. 2. Add mushrooms and cook for 2 minutes longer. 3. To a large bowl transfer lamb mixture and stir in mustard, spinach, red... - 44.3914

To Make Filling: Place dried mushrooms and 1 1/2 cups water in a 4-cup microwavesafe glass measure. Microwave, covered, on high (100%) for 2 to 4 minutes, or until very hot. Remove and steep mushrooms at least 20 minutes. Squeeze mushrooms, discarding... - 39.5138

Preheat the oven to 350° F. Mix the applesauce, raisins, granulated sugar, bread crumbs, cinnamon, cloves, and nutmeg in a medium-size bowl and set aside. Spread 1 sheet of the phyllo dough on a piece of wax paper. Cover the remaining dough with a damp cloth... - 42.1496

Blend flour and confectioners' sugar; chill. Add potato and mix gently with a fork. Cut in butter until pieces are the size of small peas. Sprinkle extract over mixture, a few drops at a time, mixing lightly with fork (dough should be crumbly). Shape dough... - 37.2841

In a small saucepan, cover the prunes with the juice. Bring to a boil over medium heat. Let stand 10 minutes. Pour off any unab-sorbed liquid. Puree in a blender or food processor. Mix in the lemon peel. Roll and bake in phyllo sheets as directed previously. - 23.877

1. In small bowl, combine graham cracker crumbs, 1/4 teaspoon of the cinnamon and the melted diet margarine with fork. Pat over bottom of 9-inch springform pan; chill. 2. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to... - 34.4961

Quarter the cherries, toss with the minimum amount of sugar, and let stand 10 minutes; taste for sweetness and add more sugar if needed. Mix in extract and almonds and use as strudel filling. - 19.684

Puree cottage cheese in an electric blender 1-2 minutes at high speed until smooth or press through a fine sieve. Mix with remaining ingredients and use as strudel filling. - 24.3901

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking pan with oil or butter. MAKING 3. In a bowl, combine crumbs, sugar, apple, spice, raisins and nuts. Keep aside 4. Dust a large work table, with flour. 5. Roll out strudel dough into a... - 47.5509

MAKING 1) Take a mixing bowl and mix together cottage cheese, egg yolks, salt, lemon peel, Cream-of-Wheat, raisins and sugar in it. 2) Take another bowl and whisk egg whites in it using a wire whisk or a rotary or electric beater until they reach a soft peak... - 34.4085

1. Preheat oven to 375°F. Butter a 12-inch square baking sheet. 2. Place apples in a bowl and toss with lemon juice, thyme and nutmeg. Crumble in cheese. Stir in walnuts and pepper to taste. Set aside. 3. Unwrap phyllo and work quickly, keeping the unused - 30.2551

Sift the flour and salt into a bowl. Stir in the mixed oil, egg and water. Knead to a dough and continue kneading for about 10 minutes. Cover, leave in a warm place for 30 minutes. Peel and core the apples. Slice thinly and sprinkle with lemon juice. Roll out... - 42.1364

In a large bowl, combine the pears, raisins, maple syrup, lemon juice, cinnamon and nutmeg. To keep the dough from drying out as you work, unroll it onto a counter and cover with a barely damp towel. Peel off 1 sheet and place it flat on a dry section of the... - 42.2375

Spray a 15x10x1-inch baking pan with non-stick coating; set aside. In a small mixing bowl stir together sugar and cinnamon; reserve 1 teaspoon of the mixture and set aside.In a medium saucepan combine apples, raisins, and water. Bring to boil, reduce... - 40.4151

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, cream the butter. Add in the flour and salt. 3) Mix in sour cream. Mix well to get a dough like consistency. 4) Divide the dough into four parts. Wrap each portion in waxed paper. Allow them to... - 44.6

Preheat oven to 400°F (200°C). Place filo pastry between 2 dry tea tow-sis and cover with a barely damp tea owel to prevent pastry from drying out while preparing the strudel. Remove 1 sheet pastry at a time and brush with melted butter. Cover with a... - 37.4684

Finely slice apple quarters crosswise. Place in bowl and toss with sugar, nuts, raisins, lemon rind and cinnamon; set aside. Place 1 sheet of phyllo on damp tea towel. Cover remaining phyllo with damp cloth. Brush sheet with some of the butter; sprinkle with... - 42.5525

1. Melt 25g/1oz/2 tbsp of the butter in a frying pan and cook the onion, carrots, courgette and potatoes for 5 minutes, tossing them to ensure they cook evenly. Stir in the curry paste and continue to cook the vegetables for 1-2 minutes more until tender. 2.... - 39.7253

1. To make filling, heat oil in a frying pan and cook onion and curry powder for 4-5 minutes or until onion is soft. Transfer onion mixture to a bowl, add cream cheese, chicken, red pepper, mushrooms, avocado and black pepper to taste. Mix well to combine.... - 33.8996

GETTING READY 1. Preheat the oven to 425°F 2. Prepare the pastry by rolling it out as thinly as possible to form a 14 in x 15 in sheet. Chill till required MAKING 3. Slice the apples thinly 4. Crush the biscuits 5. Mix all the ingredients and then sprinkle... - 41.8918

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Line 2 baking trays with baking paper. MAKING 3) In a medium, heavy-based skillet, Heat 75 gram sugar and vanilla seeds over a medium-low heat for 5 to 8 minutes, or until golden brown and... - 44.6907

GETTING READY 1. Preheat the oven at 220°C (425°F) mark 7. 2. Cook the rice in boiling salted water until tender, then drain and cool. 3. Finely sliver the shiitake and morel mushrooms and roughly chop the flat and field mushrooms. MAKING 4. In a large... - 45.895

Combine carrot, sweet red pepper, and orange juice in a small saucepan. Bring to a boil; cover and cook 5 to 7 minutes or until crisp-tender. Drain well. Place vegetables in a medium bowl, and set aside. Coat a large nonstick skillet with cooking spray; place... - 40.7436

On a lightly floured surface, unroll pastry. Transfer pastry to a 9-in.pie plate. Trim pastry to 1/2 in.beyond edge of plate; flute edges. In a large bowl, whisk the eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into pastry... - 43.4885

For filling, in a small bowl combine cream cheese, granulated sugar, and the 2 teaspoons poppy seeds. Set aside. On a lightly floured surface, unfold puff pastry sheets. Cut each sheet into six 5x3-inch rectangles. Brush edges of rectangles with a little... - 32.1988

1. Combine the granulated sugar, cornstarch and juice in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils. 2. Toss the apples with the brown sugar, cinnamon and nutmeg in a medium-size bowl. Mix in the juice... - 39.0354

1. Preheat the oven to 190°C/375°F/ Gas 5. Lightly grease a baking sheet. Cut the flesh from the mango and chop into small cubes. Place in a bowl and sprinkle with the grated lemon rind. 2. Crush the amaretti biscuits and mix them with the sugar and... - 39.5219

1. Sift the flour and salt together into a mixing bowl; add the egg and water and mix with a pastry blender. Remove the dough to a lightly floured board and knead it with your hands until the dough is elastic and no longer sticks to the board. Clean the... - 36.6672

To make the pastry: Blend oil and water in bowl. Add egg white, sugar and salt; mix well. Stir in enough flour to form dough. Knead several times on floured surface. Place in greased bowl, turning to coat surface. Let stand overnight. To make the filling:... - 48.1174

Preheat oven to 350°. In a large bowl, mix together all ingredients except butter and phyllo dough. Set aside. Melt butter in a small sauce pan. Using a pastry brush, brush some of the melted butter on the sides and bottom of an 8-inch square pan. Put a... - 35.7351

First prepare the filling. Lightly mix all the ingredients together in a bowl. To shape the strudel, cover a large table with a cloth or sheet. Dust the cloth lightly with flour. Put the dough in the center of the cloth and roll it out as thinly as... - 46.6931

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut stalks in half; arrange in a vegetable steamer over boiling water. Cover and steam 5 minutes. Place asparagus in ice water; set aside. Coat a small... - 42.4608

1. To make filling, place apple, pears, dried fruit, breadcrumbs, caster sugar, cinnamon, lemon rind and orange juice in saucepan and bring to the boil. Reduce heat, cover and simmer for 10 minutes or until mixture thickens. Cool. 2. Layer pastry sheets,... - 35.1748

GETTING READY 1. Preheat oven to 350° F. 2. In a medium mixing bowl, put together apples, raisins, granulated sugar, apple pie spice, cornstarch, and lemon peel; toss well to mix. 3. On a clean surface, place a sheet of phyllo dough. 4. Wrap the... - 46.577

1. Preheat the oven to 190°C/375°F/ Gas 5. Beat 15g/1/2oz/1 tbsp of the butter with the sugar and egg yolks in a mixing bowl until light and fluffy. Beat in the lemon rind, grated nutmeg and ricotta cheese. 2. Melt the remaining butter in a small pan. Place... - 38.6272

1. Preheat the broiler. Assemble the mise en place trays. Line 2 baking sheets with parchment. 2. Combine the raisins and brandy in a small glass or ceramic bowl and let soak for 1 hour. 3. Meanwhile, peel the bananas and cut in half lengthwise. Cut crosswise... - 44.21

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a saute pan, sauté 2 tablespoon clarified butter, apples, maple syrup, 2 teaspoons cinnamon, and lemon juice on medium heat for 2 to 3 minutes or apples turn tender. 3. Prepare a cornstarch-water... - 45.1405

GETTING READY 1)Preheat the oven to 435 degrees. MAKING 2)Take a saucepan,add oil and saute the vegetables. 3)Keep aside to cool. 4)Take a bowl,mix the egg,sherry,sour cream,dill and cream and pepper. 5)Keep aside. 6)Take a 9x13 inch baking pan. Grease it... - 47.3538

Drain spinach, and press between paper towels to remove excess moisture. Place ricotta cheese in a cheesecloth-lined colander, and let drain 2 hours. Combine drained ricotta cheese, 2 tablespoons Parmesan cheese, and cornstarch in a medium bowl; stir... - 39.3201

1. Assemble the mise en place trays. 2. In a medium-sized, nonreactive saucepan, combine the pears, water, wine, sugar, and cinnamon, and bring to a boil over high heat. Reduce the heat to low and simmer for 10 to 12 minutes, or until the pears are tender but... - 44.3306

Wash spinach; cut off root ends. Cook spinach quickly in uncovered pot only in water clinging to leaves, turning twice to promote even cooking. As soon as spinach wilts, transfer to colander and run under cold water until spinach is cool to the touch. Drain... - 43.2565

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Lightly butter a 10 X 15-inch glass baking dish. MAKING 3 For the cheese filling: In a large bowl, using a handheld electric mixer on high speed, beat the sugar... - 45.4042

1. Make the filling. Put the raisins in a bowl and cover with the brandy. Set aside to soak for 2 hours. 2. Quarter and core the apples and cut into small dice, put them in a bowl and add the breadcrumbs, sugar, lemon rind, pine nuts, cinnamon and the raisins... - 33.3813

1. Layer all the diced aubergine in a colander, sprinkling each layer with salt. Drain over the sink for 20 minutes, then rinse well and pat dry. 2. Heat the oil in a large, heavy frying pan, add the onion, garlic, peppers and aubergine and gently fry over a... - 39.5741

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter or margarine until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg yolk and enough ice water to make a... - 43.9117

1. Mix the cornflour smoothly with a little of the milk, then stir in the rest of the milk. 2. Add the beaten eggs, cheese and fruit. 3. Pour into the pastry case and bake for about 25-30 minutes in a moderately hot oven (370°f - Gas Mark 5). - 30.6045

GETTING READY 1 Preheat the oven to 425 °Fahrenheit. 2 Spray a 9-inch pie plate with vegetable spray. MAKING 3 In a medium-size bowl, using a whisk beat eggs until foamy 4 Gradually beat in the skim milk and honey. 5 In a small bowl, sift... - 40.3694

German Oatmeal Lace Cookies is an amazingly delicious snack recipe. Serve this German Oatmeal Lace Cookies; I am sure you will always be tempted to prepare this for every party! - 33.22

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over 1/4 cup butter, 1/4 cup sugar, and... - 49.2596

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease three 9-inch round cake pans. MAKING 3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool. 4. In a bowl, mix all the... - 46.1441

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine. with a pastry blender until mixture is crumbly. Add ice water, one tablespoon at a time; combine with a fork until moistened. 2. Shape pastry into a ball; divide into 3 equal pieces;... - 39.4321

GETTING READY 1) Preheat oven hot to 400°F 2) Rinse and drain sauerkraut. Place between paper toweling and pat to remove excess moisture. 3) Chop finely. MAKING 4) Make piecrust mix or pastry from your favorite two-crust recipe. 5) In a small bowl mix... - 40.3918

Rub butter lightly into sifted flour and salt in a bowl; add sugar. Mix egg yolk with milk and stir into pastry to bind together. Chill 30 minutes. Peel, core and slice apples, put them in a bowl with raisins, crumbs, sugar and cinnamon and mix well. Knead... - 41.8973

GETTING READY 1) Preheat the oven to 400F. 2) In a large bowl, add the flour, egg, butter, water and salt. Knead the mixture into a smooth dough. Form a ball out of the dough. Allow it to rest in a warm place for 30 minutes. MAKING 3) Roll out the ball of... - 45.145

Combine dry ingredients. Cut in margarine. Stir in egg white and milk. Mix to form a dough. Roll out dough to 1/4" thickness. Cut out cookies with a 3" cookie cutter. Or press dough into a well-floured wooden Spekulatius mold, cut away excess dough and flip... - 45.6892

This Struzel is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Struzel; it gives out so inviting that anyone would fall for it. Believe me, this Struzel is worth trying! - 37.8572

1. Preheat oven to hot (400° F.). 2. Cream the butter and one-third cup sugar well. Add the egg and almonds. Sift in the flour and salt and mix smoothly. Spread two-thirds of this dough in a deep nine-inch spring-form cake pan and bake twenty minutes. Let... - 43.4696

Cream margarine, sugar and vanilla. Blend in flour. Spread dough on bottom and sides of a 9-inch spring form pan. Combine softened cream cheese and sugar; mix well. Add egg and vanilla; mix well. Pour into pastry lined pan. Combine sugar and cinnamon. Toss... - 46.7019

GETTING READY 1. Collect and measure the required ingredients. 2. Into a large basin, sift together the flour with baking soda, salt and all the spices. Set aside until required. 3. Line 2-3 baking sheets with wax paper. 4. Preheat the oven to 350°F before... - 46.5001

MAKING 1. Make the suet pastry like how you do or use a readymade suet pastry. 2. On a floured board and turn the pastry into a roll. 3. Separate the pastry into 4 or 8 equal sized pieces. Turn each portion into a ball. 4. Add in the dumplings into the brown... - 30.6228

Depending on the dish chosen, use up two-thirds of the pastry to line it. If it is shallow, use only a generous half and have the topping thicker, otherwise the pastry base will not cook through. Arrange the prepared fruit on the pastry and sprinkle with... - 33.7023

MAKING 1. For making pastry into a bowl sift flour and salt and with your fingertips rub in butter and lard such that mixture resembles fine breadcrumbs. 2. Mix in water gradually with a round bladed knife, to turn into firm dough. 3. Knead lightly, cover and... - 42.7559

MAKING 1)Take a 10-inch quiche dish and line it with pastry, trim the excess part. 2)Bake at 425° for 5 minutes by pricking the bottom and side of the pastry with a fork. 3)Cool the batter. 4)Cook cauliflower,carrots,onion and green pepper in boiling salted... - 44.3958

Thaw puff pastry sheet according to package directions. Roll puff pastry dough to 12x10-inch rectangle. Spread mustard evenly over dough; top with cheese and corned beef. Cut in half crosswise to form 2 (10x6-inch) rectangles. Roll up each rectangle from... - 32.2757

GETTING READY 1) Pastry : In a food processor, process the flour with the butter until the mixture has fine crumbs. 2) Gradually add the egg yolks until combined. 3) Bring the mixture together with hands on the work surface. 4) Wrap in cling film and allow... - 46.4148

GETTING READY 1. Collect and measure all the required ingredients 2. Roughly chop the raisins, mincemeat and nuts and combine in a bowl along with salt. 3. Preheat the oven to 400°F MAKING 4. In a large mixing bowl, combine the sugar and butter and beat... - 47.0313

GETTING READY 1) Sieve together the salt, sugar and flour into a bowl. Mix well. 2) With two knives, chop the fat into the flour. Rub ingredients together till small crumbs have formed. 3) A few drops at a time, add ice-cold water. Knead till a light but firm... - 47.7856

1. Prepare piecrust mix, or make pastry from your favorite single-crust recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn edge under, flush with rim; flute to make a... - 38.9742

GETTING READY 1. Preheat the oven to 170C to 190C. 2. Drain the cherries reserving 200ml of the juice. 3. Pat them dry with kitchen paper. 4. Mix the ground almonds with the 3 tbsp sugar MAKING 5. Drain the cherries reserving 200ml of the juice. 6. Pat dry... - 41.1192

GETTING READY 1. Grind the almonds in a food processor or chopper into a fine meal. 2. Grease a 11-inch X 7 inch baking tin with butter or baking spray. 3. Preheat the oven to 325°F MAKING 4. In a large mixing bowl, combine the flour, ground almonds,... - 48.7331

1. Heat oven to 200C/fan 180C/gas 6. Unwrap the pastry, cut into 6 squares, then roll out each square to a 15cm circle. Line 6 x 9cm small tart tins with the pastry circles. Chill for 30 mins. Fill with parchment paper and some baking beans, then bake blind... - 34.0761

GETTING READY 1. Preheat the oven at 350°F. 2. In a bowl, mix flour, cornflour, baking powder and salt. Rub butter in the mixture to look like coarse crumbs. 3. Stir in sugar in the mixture. 4. Make a well in the centre of the mixture with your hands. Pour... - 46.7975

MAKING 1) In a sauce pan, melt butter in low heat. 2) Stir in cornstarch or flour. Mix well. 3) Remove from heat. 4) Gradually, add maple syrup and hot water. Mix well. 5) Bring this mixture to a boil, stirring continuously, until thickened. 6) Continue... - 43.6443

MAKING 1) Mix together all the ingredients for the pastry together. 2) Leave aside for about 1 ½ hours in a warm place so that mixture can rise. 3) Soak the Romertopf and warm it a little. 4) Put the milk into the Romertopf along with the vanilla essence. 5)... - 42.8278

GETTING READY 1. Pare potatoes, slice very thin and cover with cold water in a large bowl. 2. Prepare piecrust mix as package label directs. 3. Preheat oven to 350F. 4. Toss flour with cheese. 5. Drain potato thoroughly. MAKING 6. Grease an 8-cup, round,... - 45.7915

Melt chocolate and butter in the top of a double boiler over simmering water; stir to blend well. Set top of double boiler on a damp cloth, add 1/2 cup confectioners' sugar and 1 tablespoon water; beat until smooth. Add remaining sugar and water and beat... - 25.4752

Prepare the vanilla icing. Combine all icing ingredients in small mixing bowl. Stir until smooth and well blended. Adjust for spreading consistency if necessary, adding more milk, or more confectioners' sugar. Keep aside until used. Prepare Baked Pastry... - 47.0269

GETTING READY 1. Preheat oven to 475 degrees Fahrenheit. 2. Debone the chicken before cooking. MAKING 3. Into the soaked Romertopf, place the chicken and add butter to it. 4. Place the Romertopf in oven and cook for 30 minutes. 5. In a saucepan, place eggs... - 46.3334

Divide the apples equally between two large saucepans. Add half of the sugar, lemon rind and juice to each pan: Cover tightly and cook the apples gently for about 20-25 minutes, stirring occasionally, until they are soft. Pour the cooked apples into large... - 42.632

1. Assemble the mise en place trays. 2. Put the tomato in a strainer set over a plate to catch the juices. Set aside. 3. In a blender or a food processor fitted with the metal blade, combine the fish fillets and cream and process to a thick paste. Add the... - 27.7836

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Sieve in flour with sugar, salt and baking powder. 3. Using two knives or pastry blender, rub butter into cornmeal consistency and use to dot the sides and bottom of a 9 inch greased cake pan. 4. Arrange... - 42.502

To prepare crust Dissolve yeast and honey in water. Let stand a few minutes. Add salt and oil, then the flours gradually; mix with spoon, then by hand. Knead dough on floured board for 5 minutes; additional flour may be necessary to prevent dough from... - 43.4574

GETTING READY 1. Preheat an oven at 162.55C (325F). 2. Place parchment paper/ wax paper on 2 15 inch x 10 inch baking dishes/ trays. 3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside. MAKING 4. In a medium sized bowl, combine... - 48.6584

1. Prepare cake: In cup, combine yeast, warm water, and 1 teaspoon sugar; stir to dissolve. Let mixture stand until foamy, about 5 minutes. 2. Meanwhile, in large bowl, with mixer at medium speed, beat butter and remaining 1/3 cup sugar until blended,... - 44.0711

1. Into large bowl of electric mixer, sift flour with cinnamon and cloves. Add granulated sugar, almonds, sieved yolks and lemon peel; mix well. 2. At medium speed, beat in butter and 2 egg yolks; beat until smooth. Form dough into ball; refrigerate several... - 43.2893

1. Combine the flour, 2 tablespoons sugar, salt, and baking powder in a bowl; mix well. Using a pastry blender or two knives, cut in butter until mixture resembles cornmeal. 2. Turn mixture into an 8x8x2-inch baking pan. Pat mixture evenly over bottom and... - 36.7697

1. Preheat oven to 350°F. Spray 10-inch round cake pan with nonstick cooking spray. 2. In small bowl, combine 1 1/2 cups flour, baking powder, baking soda and salt. 3. In large bowl, whisk together apple sauce, egg whites, yogurt, granulated sugar and lemon... - 36.7927

1. Sift flour, the 1/2 cup sugar, baking powder and salt into a large bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Measure out 1/2 cup for topping; reserve. Stir apple and 1 teaspoon of the lemon rind into mixture in... - 31.8308

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a mixing bowl, combine the corned beef, sauerkraut and cheese. 3. On a lightly floured work surface, roll out crescent dough and separate sheets into 8 rectangles. 4. Press perforations together to... - 34.8874

Heat honey and sugar to dissolve sugar. Remove from heat, pour into a bowl and beat in peels, spices, egg white and milk. Stir in flours and baking soda. Beat well. Stir in almonds and dried fruit. Spread into a lightly greased 11" x 7" pan. Brush top with... - 45.8583

GETTING READY 1. In medium-size bowl, combine KELLOGG'S Raisin Bran cereal, flours, brown sugar, salt, soda and cinnamon. MAKING 2. Using pastry blender, cut in margarine until mixture resembles coarse crumbs and stir in water. 3. Set aside 1 cup of the... - 48.0183

MAKING 1 In a large owl,sift flour,baking powder, salt, and pumpkin-pie spice;stir in brown sugar. 2 Cut in 6 tablespoons of butter or margarine with a pastry blender until the mixture is crumbly. Measure out 1/2 cup and set aside for topping; stir currants... - 43.8599

GETTING READY 1. Preheat the oven to 450°F MAKING 2. Into a large mixing bowl, measure and sift the flour with baking powder and salt. 3. Cut the lard or shortening into smaller pieces and rub into the flour mixture until it resembles crumbs. 4. Add enough... - 36.6641

GETTING READY 1) Crush 2 cups raspberries, sieve and level up the pulp with water to 1 1/2 cups. MAKING 2) In a bowl, combine the sugar, cornstarch and salt together. 3) In a saucepan, add sieved raspberries and stir in the cornstarch mixture. 4) Stir... - 42.817

GETTING READY 1. Preheat oven to 450°F MAKING 2. In a bowl sift together first 4 ingredients, stir in caraway seeds. 3. Cut in margarine with a pastry blender until mixture resembles coarse meal. 4. Add buttermilk, stirring just until dry ingredients are... - 45.2931