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German Onion Soup Recipes
Enjoy our collection of german onion soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for german onion soup recipes.
SL: 18156
German Green Bean Soup
The greman green bean soup is a green and cheerful soup made with green beans and bacon. Prepared with cider vinegar, the green bean soup is cooked with onions and serves as a excellent side in meals. - 39.2525
German Prune Soup With Dumplings
Presoak a clay pot, top and bottom, in water for 15 minutes.
Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven.
Set the oven temperature at 480 degrees.
Cook for 75 minutes.
While the soup is cooking... - 40.8929
German Lentil Soup
1. In 5-quart Dutch oven or saucepot over low heat, cook bacon until lightly browned; push to side of Dutch oven. Add onions, carrots, and celery; over medium heat, cook until vegetables are tender. Add ham bone, lentils, bay leaf, water, pepper, thyme, and 1... - 28.3119
German Gruenkern Soup
Bring stock to boil.
Slowly add gruenkern, yeast and soy flour.
Blend.
Cover.
Simmer gently for 40 minutes.
Add dill and onions and serve. - 28.5436
Leek Onion And Potato Soup
GETTING READY
1 Trim off the tops and roots of the leeks.
2 Discard the tough outer layer.
3 Split them in half length-ways and slice them finely.
4 Wash thoroughly and drain well.
MAKING
5 In a large thick-based saucepan, gently melt the... - 47.5706
Mandelsuppe German Almond Soup
Saute onion in butter until slightly softened.
Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock.
Cook and stir until smooth and slightly thickened.
Add milk and almonds; cover and simmer 30 minutes.
Adjust seasonings to taste with salt,... - 33.3476
German Lentil Soup
1. In 5-quart Dutch oven, cook bacon over medium-low heat until lightly browned. Add onions, carrots, and celery; cook over medium heat until vegetables are tender, 15 to 20 minutes. Add lentils, ham hock, water, bay leaf, salt, thyme, and pepper; heat to... - 34.7774
German Lentil Soup
1. Put the bacon, onion, carrot and celery into a 2.8 litre (5 pint) ovenproof glass bowl and mix together well. Cover with cling film, pulling back one corner to vent. Microwave on HIGH for
8 minutes until the vegetables soften, stirring once or twice.
2. ... - 30.802
German Cabbage Soup
Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly.
Form into tiny meatballs.
Add wine to broth; bring to boil.
Add meatballs to broth, one at a time.
Bring to boil again.
Cook meatballs 5 minutes; remove to soup bowl.
Add... - 39.9827
German Spaetzle And Potato Soup
In a large heavy pot, melt the butter, add the potatoes, leeks, and celery, sprinkle lightly with salt and pepper, and cook until the celery is soft.
Add the broth and simmer for 20 minutes, or until the potatoes are tender.
Taste for seasoning.
Stir in the... - 32.0118
German Lentil Soup
GETTING READY
1) Prepare the ingredients.
MAKING
2) In a large soup pot, put lentils with cold water.
3) Add beef bone, vegetables, bay leaves, thyme, and pepper, if desired.
4) Place the pot over medium heat and let the liquid boil gently.
5) Lower the heat... - 43.3059
German Lentil Soup
Combine broth, lentils, chopped vegetables and pepper in large pot.
Tie orange, parsley, thyme and bay leaves in cheesecloth bag.
Add to saucepan.
Bring to a boil; reduce heat and simmer 45 minutes.
Fry bacon until brown; pour off all fat, except save 2... - 43.9944
Pois Potage De Schickelgruber German Split Pea Soup
GETTING READY
1) Roughly chop onion, carrot, leek and lettuce.
MAKING
2) Allow peas to come to a boil after covering it with water.
3) Cook the peas for 5 minutes and then soak for several hours.
4) Drain the peas thoroughly.
5) Melt margarine and cook the... - 46.4197
German Potato Soup
MAKING
1) Combine together all the ingredients except for the sour cream and bacon, in a slow cooker.
2) Cover the cooker and cook over low heat for 8 to 10 hours.
3) Take out the bay least and remove the potatoes with the help of a slotted spoon.
4) Mash the... - 44.2905
German Spaetzle Green Split Pea Soup
In a large heavy pot, cook the bacon 1 minute.
Add the onions, celery, carrot, and pepper.
Cook until the vegetables are soft.
Pour in the broth, stir in the peas, and simmer, covered, for 45 minutes, or until the peas are just about cooked.
Add the meat or... - 41.2161
Bunte Finken German Pork Vegetable Soup
GETTING READY
1) In a slow cooker, soak beans in water overnight.
2) Do not drain the water.
MAKING
3) Place pork or ham and salt.
4) Put the lid on and cook over high heat for 1 or 2 hours until beans are tender.
5) Stir in carrots, parsnip, onions and... - 42.8459
German Kidney Soup
Heat oil in pot.
Saute kidneys and onion.
Blend flour, yeast, salt, bay leaf and thyme in stock.
Add kidneys and cover pot.
Gradually bring to boil.
Add celery leaves.
Simmer gently 20 minutes.
Remove from stove.
Beat egg yolks into milk.
Gradually add egg... - 41.2667
German Lentil Soup
This German Lentil Soup is very compelling ! A delicious mix of vegetables and seasonings, this appetizer really enhances your mood. Just try this German Lentil Soup and let me know if you like it ! - 43.1052
German Fish Soup
Skin the fish fillets or steaks and the roe.
Chop the roe.
Peel and thinly slice the onions.
Wash and slice the leek.
Put the fish, roe, salt, onion, leek and water in a saucepan and bring to the boil.
Simmer for 20 minutes.
Dice the celery and add to the pan... - 39.4784
Old Fashioned German Sausage & Lentil Soup
Rinse and drain the lentils.
Bring the chicken broth to a boil in a large saucepan over high heat.
Add the lentils and sausage.
Reduce the heat; cover and simmer for 1 hour.
Add the onion, carrots, celery, tomatoes, potatoes, bay leaf, salt, thyme and... - 39.2146
German Potato Salad With Bacon
Cook bacon until crisp; remove from skillet; drain and crumble.
Cook onion in bacon drippings until tender.
Blend in soup, water, vinegar, sugar, and pepper.
Heat; stir occasionally.
Add potatoes, parsley, and bacon; simmer 5 minutes. - 29.6672
German Lentil Stew With Knackwurst
MAKING
1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic.
2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.224
German Mushroom Goulash
Heat butter or vegetable oil in a large skillet. Saute onions in butter or vegetable oil over medium-low heat until golden.
Add tomatoes and mushrooms and saute for 10 minutes.
Add broth or water, salt, black pepper and paprika. Simmer for a few minutes.
In a... - 34.6321
German Skillet Supper
Fry bacon in skillet until crisp.
Drain, reserving 2 tablespoons drippings; crumble bacon.
Bring reserved drippings, cabbage, onion, water and sugar to a boil in saucepan; reduce heat.
Cook, covered, over medium heat for 10 minutes, stirring occasionally.
Add... - 35.8969
German Sausage Chowder
MAKING
1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil.
2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender.
3. Add the cabbage and cook for about 10 minutes or till vegetables... - 48.2975
German-style Short Ribs
Roll the short ribs in 2 tablespoons flour, combined with salt and pepper, to coat all sides.
Melt shortening in a Dutch oven or large heavy pan; add short ribs and cook slowly until well browned all over.
Add onions and brown lightly.
Then add the wine,... - 36.1654
German Onion Cake
"Prepare hot roll mix according to package directions; let dough rise until doubled in bulk.
Peel and thinly slice onions; saute in butter in large skillet, stirring occasionally, for 30 minutes or until onions are limp and golden.
Cool slightly.
Beat sour... - 42.5755
German Onion Cake
Prepare hot roll mix according to package directions; let dough rise until doubled in bulk.
Peel and thinly slice onions; saute in butter in large skillet, stirring occasionally, for 30 minutes or until onions are limp and golden.
Cool slightly.
Beat sour... - 35.8098
German Onion Pie
Line a microwave-safe pie plate with the rolled pastry of your choice.
Preheat the convection section of your microwave oven to 400°F (200°C).
Bake pastry 10 to 15 minutes or until golden brown.
Or cook it in the microwave at HIGH for 3 minutes.
It will... - 42.7215
Pork Chops In Onion Sauce German Style
Pork Chops In Onion Sauce German Style has a Matchless taste. The blend of pepper, vegetable oil and cornstarch gives the Pork Chops In Onion Sauce German Style Revitalizing taste. - 40.8746
German Onion Tart
Saute onions in butter slowly until soft and golden.
Add all except last 3 ingredients to onions; turn into pie shell.
Sprinkle with caraway seeds and paprika.
Bake in preheated very hot oven (450°F.) for 10 minutes; reduce heat to moderate (350°F.) and... - 30.4654
Onion Sauce For German Ravioli
In a frypan, melt the butter, cook the onions until soft.
Add the flour, stirring constantly, until you have a smooth paste.
Gradually add the beef broth, stirring constantly into a medium sauce.
Stir in the celery salt.
Season to taste with the pepper.
Add... - 29.2712
German Potato Salad
German Potato Salad has a grand taste. German Potato Salad gets its taste from bacon mixed with soup and potatoes. German Potato Salad is inspired by many food chains worldwide. - 32.183
German Sauerbraten
Place meat in deep bowl.
Combine soup, vinegar, water, bay, peppercorns, and cloves; pour over meat.
Cover, refrigerate for 2 days, turning meat twice each day.
Remove meat from marinade.
In large heavy pan, brown meat in shortening; pour off fat.
Stir in... - 39.1769
German Sauerbraten
GETTING READY
1) Take a deep bowl and combine vinegar, soup, bay leaves, peppercorns, cloves and vinegar in it.
2) Add meat to this mixture and cover the bowl. Refrigerate for 2 days, turning the meat twice every day.
MAKING
3) Take a large pan and pour... - 46.4552
Hearty German Casserole
Hearty German Casserole is an irresistible recipe that you simply can't resist. Try this Hearty German Casserole; I am sure you will have a huge fan following for this one! - 28.6793
Microwave Hearty German Casserole
GETTING READY
1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well.
2. Top it with sausage and chops and wrap the casserole tightly using plastic.
MAKING
3. In a microwave oven, place casserole and cook on MEDIUM... - 35.1161
Creamy German Potato Salad
MAKING
1) In a skillet, cook the bacon slices till they become crisp. Drain the bacon on paper towels and crumble once cooled.
2) In the same skillet, add in the chopped onions. Cook till they become soft. Add in the consensed celery or chicken soup, water,... - 38.2834
German Potato Salad With Sausage
In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels.
In the drippings, saute the onion for 1 minute.
Add sausage; cook until lightly browned.
Add potatoes; cook 2 minutes longer.
Drain; transfer sausage mixture to a 3-qt. slow... - 43.9001
German Fish With Sauerkraut
GETTING READY
1) Preheat the oven to 350°F.
2) Cut the fish fillets into 2-inch-wide strips.
3) In a bowl, combine together the mushrooms and sauerkraut
MAKING
4) In shallow 1 1/2 to 2-quart baking dish spread the sauerkraut mixture evenly.
5) Sprinkle... - 44.1183
Easy German Potato Salad
MAKING
1) In a pan, add turkey bacon and cook till crisp.
2) Remove, drain and keep aside.
3) Use cooking spray on a skillet.
4) Mix in the onion and cook till tender and transparent.
5) Blend in soup, water, vinegar, sugar, liquid smoke and pepper and heat... - 50.6502
Graupensuppe Mit Hubnerklein
Trim fat from hearts and gizzards and slice.
Set hearts aside and combine gizzards with chicken, stock, seasonings and bouquet garni.
Cover, bring to gentle boil, lower heat and simmer 45 minutes or until chicken is tender.
Remove chicken and set aside to... - 42.4466
German Cheese Soup
Place 1 1/2 cups of the milk in a blender with the bread crumbs and mustard and process on low speed until smooth.
Place the mixture in a medium-size saucepan with the remaining milk and the cheese.
Cook over low heat, stirring constantly, until the cheese... - 31.8016
German Summer Salad Soup
1. Combine the scallions, tomatoes, bell pepper, radishes, and celery heart in a large bowl. Stir in the lettuce shreds.
2. In a small bowl, combine the salt, black pepper, sugar, vinegar and 1 cup of water. Stir to dissolve the salt.
3. Pour the seasoned... - 40.9052
German Sour Cherry Soup
Simmer the cherries in the water, adding little sugar.
Blend the wine with the flour, add to the soup, bring slowly to the boil, stirring until very smooth.
Add the butter and blend carefully with the soup.
Taste and if necessary add a little more sugar, but... - 35.2507
German Beer Soup
Simmer beer with the sliced lemon, cloves, cinnamon and good pinch sugar.
Beat the eggs or egg yolks and cream, milk or evaporated milk together in a large basin, then strain the beer mixture over the egg mixture, whisking hard.
Serve at once. - 30.9088
Hot German Beer Soup Heisse Biersuppe
MAKING
1. In a large, heavy bottomed saucepan, combine beer and sugar
2. Heat over low flame, stirring until sugar dissolves and without boiling.
3. In a bowl, blend together the egg yolks, sour cream, flour, cinnamon, and seasoning, beating until smooth.
4.... - 49.6091
Dumplings, German For Soup
1. Cream the butter or margarine with a spoon in a mixing bowl.
2. Stir in the egg, then the potatoes, cheese, salt, pepper and nutmeg. Mix well. The mixture should form a thick paste. Add the bread crumbs as needed to give it the consistency to be shaped... - 30.6076
German Style Spinach
Heat butter in large frypan.
Add onion; cook until tender.
Add flour; cook and stir until mixture begins to thicken.
Add water; mix until smooth.
Add spinach; cover.
Cook about 15 minutes; stir occasionally as spinach thaws.
Season with salt and pepper. - 29.1502
German Potato Pancakes
Combine all the ingredients except the bacon fat in a bowl.
Heat the bacon fat in a frying pan until very hot.
Place dollops of pancake batter in hot pan and flatten each until pan is filled with very thin 3 inch pancakes.
Cook until the underside is golden... - 30.3064
Grandma's Homemade Chicken Noodle Soup
Boil chicken base for about 35
minutes in a large pot on a high to medium high heat. Add veggies and cheese rind after chicken has cooked. Stir and cover for an hour on a medium low.
Combine eggs, salt and pepper and milk, beat together. Add 3 cups of flour... - 39.9209
Beef And Beer Vegetable Soup
MAKING
1. In a saucepan cook ground beef and onion till meat is brown; drain off the fat.
2. To the same saucepan, add in the beer, condensed beef broth, water, carrots, turnip, celery, un-drained mushrooms, bay leaf, salt, pepper, and allspice; bring to... - 44.4132
Cream Of Carrot Soup
MAKING
1. In a skillet, pour oil, add carrots and onion and sauté until just soft.
2. Sprinkle flour and paprika; stir and cook over medium heat for 1-2 minutes.
3. Stir in milk and simmer for 5 with constant stirring.
4. Remove the skillet from... - 45.6862
Frankfurter Vegetable Soup
MAKING
1) Allow 1 qt of water to come to a boil.
2) Mix in limas so boiling does not stop.
3) Lower heat and boil the mixture gently, covered for 1 hour, adding 1 teasp of salt last half hour.
4) Stir in bouillon cubes, boiling water, tomatoes, carrots,... - 44.4581
Potato Soup With Cucumbers
Peel the cucumbers and trim off ends.
Cut them first into halves lengthwise, then cut again lengthwise.
Scoop out the seeds with a spoon.
Cut the cucumbers into 1/2-inch dice and reserve.
Put the potatoes and the chicken bouillon into a large heavy... - 45.5621
Fresh Pea Soup Garnie
1. In a small bowl, sprinkle the lemon juice over the mint and let stand to allow the mint to absorb the juice. Blend 3 tablespoons of the butter into the soaked mint. Let the mint butter sit at room temperature for 1 hour before using.
2. In a saucepan of... - 43.1974
French Onion Soup Gratin
1. Cut four 1-inch-thick slices bread from loaf; serve remaining bread with soup. Toast bread slices in 325°F. oven until lightly browned.
2. Meanwhile, in 4-quart saucepan over medium-high heat, in hot butter or margarine, cook onions and sugar 10 minutes.... - 32.6688
Parrano Onion Soup
In a large skillet over medium low heat, melt butter. Saute onion until golden in color, about 8 minutes. In a medium saucepan, combine beef broth and sautéed onion; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Meanwhile, toast... - 17.9925
French Onion Soup In A Onion Bowl
Heat a heavy sauce pan over moderate heat with the butter and oil. When the butter has melted, sitr in the onions, cover and cook slowly until tender and translucent. (About 10 min.)
Blend in the salt and sugar, increase the heat to medium high and let... - 47.5766
Pea Soup With Frankfurters
Soak the dried split peas in the water overnight in the refrigerator.
Transfer to a soup kettle and add diced salt pork, onion, carrots and meat broth.
Bring to a boil.
Cover and simmer 2 hours or until peas are very soft.
Mash or purde the mixture, then add... - 34.9342
Lentil Soup With Knockwurst
Heat the oil in a 4-quart saucepan over moderate heat for 1 minute.
Add the knockwurst and brown lightly, stirring occasionally, for 5 minutes.
Drain on paper toweling.
Remove all but 1 tablespoon of fat from the pan.
In the same pan, saute the car-rots,... - 38.2531
Farm Style Leek Soup
MAKING
1. In a large saucepan, melt the butter or margarine over low heat.
2. Add the leek, onion, and garlic and sauté for 15 minutes, stirring often until soft and golden.
3. Stir in the stock and bring to a gentle simmer.
4. Cover pan and simmer for 30... - 44.2262
Tomato Frankfurter Soup
MAKING
1. In a saucepan heat butter or margarine and cook the chopped onion and sliced frankfurters till onion is tender but not brown.
2. Stir in bean with bacon soup, tomato soup, water, sugar, and chili powder, bring the mixture to boil.
3. Reduce heat;... - 39.288
Bavarian Potato Soup
Saute bacon in deep saucepan for 5 minutes.
Add leeks and onion; saute for 5 minutes.
Stir in flour.
Add bouillon slowly, stirring constantly.
Add pota- toes; simmer for 1 hour.
Combine egg yolks and cream; stir into potato mixture.
Simmer for 10 min- utes,... - 42.3471
Pork And Cabbage Soup
MAKING
1. In a saucepan, heat oil and brown pork cubes, half at a time; drain off the excess fat.
2. Combine the tomato soup, condensed beef broth, water, shredded cabbage, chopped onion, sherry, bay leaf, salt, paprika, and pepper; boil the mixture.
3.... - 45.3597
Leberknoedelsuppe (liver Dumpling Soup)
Process liver and onion in a food grinder or food processor.
Combine with all remaining ingredients except broth.
Mold into golf-ball-sized dumplings with a tablespoon.
Drop dumplings, a few at a time, into rapidly boiling, salted water.
Reduce heat and boil... - 43.4681
Hamburger Soup
MAKING
1. In a saucepan cook ground beef till brown in color; drain off the fat.
2. To the same saucepan, stir in the tomatoes, onion, carrots, celery, barley, catsup, basil and bay leaf s and 5 cups water; bring the mixture to boil.
3. Reduce heat; cover and... - 44.6792
Steak Goulash Soup
Mix together salt and pepper and the paprika and coat the meat cubes with the mixture.
Melt the butter in a saucepan.
Add the meat cubes, in batches, and brown on all sides.
Add the onions and cook for a further 5 minutes.
Stir in the cumin, garlic and... - 44.5501
An Onion Soup Call'd The King's Soup
An Onion Soup Call'd The King's Soup is a simple yet delicious onion soup made with egg and milk. Spiced with mace, the onion soup or king's soup is served with a garnish of parsley and croutons for topping. - 34.7221
Pork And Cabbage Soup
GETTING READY
1) Remove the fat from pork and cut into 1/2-inch pieces.
MAKING
2) Spray the Dutch oven with cooking spray and heat it over medium-high heat.
3) Put the pork and cook until it becomes brown on all the sides. Drain the pork properly.
4) Dry... - 48.1578
Beerwurst Soup
MAKING
1. In a large saucepan, heat in butter or margarine and cook the chopped celery and onion till tender but not brown.
2. Blend in cornstarch, dry mustard, oregano, beef broth, beer, basil, thyme, and garlic powder; cook till mixture is thick and bubbly,... - 46.2201
Ribollita Bread Soup
MAKING
1. In a deep, heavy-bottomed pot over moderate heat season with salt and pepper and sauté garlic, onion, carrots, celery and bay leaf to pot such that veggies begin to soften, 5 to 7 minutes.
2. Adding beans, stock and tomato sauce, cover pot and... - 44.6539
Pepper Pot Soup With Dumplings
Put bones and tripe in kettle with water, bay leaf, salt, pepper, and one third of the onion.
Bring to boil and simmer, covered, for 2 hours.
Cook remaining onion, potato, carrot, celery, and green pepper in fat for 5 minutes.
Remove bones from soup mixture... - 45.2341
Spicy Lentil Soup
Heat the oil in a large saucepan.
Add the garlic, onion, and ginger, and fry gently for 2-3 minutes.
Add the parsnip, potato, and celery to the pan and continue to fry gently for 3 minutes.
Stir the curry paste through the vegetables and cook for a further... - 39.6944
Gerstensuppe
Heat butter in heavy saucepan.
Saute barley, celery, and onion in it.
Sprinkle with flour.
Gradually stir in hot broth.
Season with salt and pepper.
Simmer, covered, for about 1 hour, stirring occasionally, until barley is very tender.
Remove from heat and... - 33.3784
Bavarian Onion Flat Bread
Dissolve yeast and honey in lukewarm water.
Set aside for 10 minutes to activate.
Sift flour and salt into a bowl.
Pour yeast mixture and oil into flour mixture and knead for 10 minutes to form a soft, elastic dough.
Cover with a damp cloth and allow to rise... - 41.8618
French Onion Soup In A Cheese-topped Onion Bowl
If you love being different, then this will definitely appeal to you…or anyone else!! A rather innovative way of serving a French Onion soup, this soup is simple and makes a great presentation. Be careful not to go soft on those whole onions while cooking. - 139.544
Fried Sausage And Potato Salad
1. today we use already cooked sausages
(another is fresh meat, usually we use a fork to sting it a few times before fry ) put the sausage in the hot pan, add some oil and sausages in , after both side turn brown, put it in oven on middle stage for 8 - 10... - 32.7725
Hearty French Onion Soup
In a large heavy saucepan, melt the margarine over moderate heat; add the onions and cook, uncovered, until golden 8 to 10 minutes.
Blend in the sugar and flour and cook, stirring, 3 minutes longer.
Add the beef broth, wine, thyme, bay leaf, and pepper; raise... - 40.9674
Onion Soup
In a large pan, melt 3 tablespoons butter.
Add 1 cup finely chopped onion.
Spring onions taste best.
Do add some of the green bits of the stalk too.
Drop in 4-5 whole peppercorns.
Cover the pan tightly and simmer on very low heat for 10 minutes, or till the... - 30.5683
Picante Onion Soup
Place the onions, garlic and butter in a 3-quart saucepan.
Cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are tender and golden brown.
Stir in the tomato juice, broth, water and picante sauce; bring to a boil.
Reduce the... - 34.1623
Onion Soup With Port
Place the beef shanks in a large pan and add the chopped onions, water, salt, and bay leaf.
Bring mixture to a boil; cover and simmer for about 2 1/2 hours.
Discard bones and fat; set meat aside.
Strain broth; discard onions, bay leaf.
If desired, clarify the... - 41.2981
Creamy Tomato-onion Soup
This Creamy Tomato-Onion Soup finds it way to the top of my favorite soup's list sfor nothing but its mouth-watering taste. This Creamy Tomato-Onion Soup serves as a gentle start to a heavier meal. Its easy and quick. Get going! - 29.6773
Onion Soup Italian-style
Prepare Meat Broth.
Simmer broth in a large saucepan.
Melt butter in another large saucepan.
When butter foams, add onions.
Saute over medium heat until pale yellow.
Stir in brandy.
When brandy is three-quarters evaporated, stir in flour.
Reduce heat to... - 37.9932
Basic French Onion Soup
Basic French Onion Soup has a fine taste. Basic French Onion Soup gets its taste from onion mixed with beef broth and flavored with red wine. Basic French Onion Soup is inspired by many chefs all over the world. - 30.913
Onion Cheese Soup
Cook onion in butter in soup pot 5 minutes, until translucent but not brown.
Sprinkle with flour and mustard; stir.
Gradually add boiling water.
Cook over low heat, stirring until mixture is smooth and thickened.
Add instant broth; stir to dissolve.
Cover... - 38.4485
Onions Mornay
Melt butter or margarine in a large frying pan; stir in onions and garlic; cover.
Cook for 15 minutes; stir in soup, milk and pepper; heat, stirring several times, until bubbly.
Make two layers each of beans, cheese slices and sauce in a buttered 8 cup baking... - 31.1463
German Black Forest Cake Part 1 - Making Cake
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in,
add... - 43.7417
German Black Forest Cake Part 2 - Filling And Toping
Method:
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392
German Bratwurst Sausage
Bratwurst sausages are a delicious eat any time of the day. Whether you want to have a hearty snack or a complete meal, there are so many variations that make it an appetizing bite. - 29.2458
German Cheese Cake
to make dough:
1. 125 gramm butter, take out of fridge 1 hour before use
2. 200 gramm sieved flour
3. 1 tsp sieved baking powder
4. 1 egg
5. 75 gramm sugar
6. pinch of salt
Method:
mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022
Hot German Potato Salad
In a medium saucepan combine 1 cup water and the salt.
Bring to boiling.
Add potato cubes.
Return to boiling; reduce heat.
Simmer, covered, about 10 minutes or till crisp-tender.
Drain and set aside.
In a medium skillet cook bacon till crisp.
Drain and... - 42.7531
German Sauerbraten
This German Sauerbraten has made my day ! Try out this German Sauerbraten for your party dinner this weekend and tell me if you like it ! - 41.4799
German Veal Chops
1. Brown veal in butter in a skillet; set meat aside. Saute onion in same skillet until golden.
2. Add beer, bay leaf, salt, and pepper. Cover and simmer 15 minutes.
3. Transfer veal and onion to a platter. Make a paste of flour and a little water; stir into... - 24.6084
German Veal Chops
MAKING
1) In a skillet heat butter and brown veal in it.
2) Fry onion in the skillet till golden
3) Stir in beer, bay leaf, salt, and pepper. Cook covered simmering for 15 minutes.
4) Put veal and onion to a platter.
5) In a bowl make a paste of flour and a... - 39.888
Hot German Potato Salad
Slice potatoes into a large, heat-resistant, non-metallic bowl.
Add crumbled bacon.
Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.
Add the 1/2 cup chopped onion and heat, uncovered, on full power 5 minutes or until lightly... - 31.9103
Microwaved Hot German Potato Bacon Salad
Microwave potatoes.
Peel and slice thinly.
Microwave (high) bacon.
Microwave (high) onion in bacon fat 3 minutes, stirring every minute.
Blend flour, sugar, salt, celery seed, and pepper with onions.
Microwave (high) 2-3 minutes, stirring every minute until... - 38.7682
German Frank And Potato Salad
Drain liquid from potatoes into medium saucepan.
Slice potatoes and frankfurters and add to saucepan.
Bring to a boil and cook 5 minutes; drain.
Combine oil, vinegar, salt, pepper, and dill seeds in mixing bowl; add to potatoes and frankfurters.
Add onion - 33.2904
German Style Potato Salad
Peel and slice the medium potatoes or leave the tiny new potatoes whole.
In a covered saucepan cook the potatoes in boiling water for 10 to 15 minutes or till just tender.
Drain well.
Set the potatoes aside while preparing the dressing.
For the dressing, in... - 43.9248
Roast German Pork In Beer Sauce
Mix flour and mustard together and rub well into the lean surfaces of the pork loin.
Place in a roast pan and add the beer.
Roast 15 minutes in a hot 450F oven then lower the heat to 350F
Remove the centres of the onions and stuff with the prunes.
Arrange... - 32.0388
Quick Hot German Potato Salad
Combine bacon and onion in 12x8-inch dish.
Cook at HIGH 31/2 to 5 minutes; stir occasionally.
Stir in flour, vinegar, sugar, celery seed, salt and pepper.
Cook at HIGH 1 to 1 1/2 minutes, or until slightly thickened; stir once.
Add potatoes.
Cook at HIGH 3 to... - 33.1499
Hot German Potato Salad
Boil potatoes in their jackets.
Peel and slice thinly.
Fry bacon slowly in skillet; drain on absorbent paper; crumble.
Saute onion in bacon fat until golden brown.
Blend in flour and seasonings.
Cook over low heat, stirring until smooth and bubbly.
Remove... - 41.7375
Nana's Hot German Potato Salad
Cook potatoes with jackets, then cool and slice.
Salt lightly.
Add green onions, plus some of the tops, flour and sugar, and mix well.
Brown bacon and add vinegar to frying pan; stir and remove from fire.
Pour all contents of frying pan (bacon, grease and... - 31.525
German Potato Pancakes
Shred enough potatoes to measure 4 cups; drain.
Mix potatoes, eggs, onion, flour and salt.
Heat 2 tablespoons of the bacon fat in 12-inch skillet over medium heat until hot.
Pour in about 1/4 cup batter for each pancake.
Flatten each with spatula into pancake... - 26.684
German Sauerkraut Stuffing
Melt butter in large skillet over medium heat.
Add onion and apple and cook until soft, stirring occasionally, about 6 minutes.
Blend in sauerkraut, caraway seed and juniper berries.
Reduce heat to low and cook, stirring occasionally, 8 to 10 minutes.
Add... - 37.7727
Bologna And German Potato Salad
Place bacon in 2-quart casserole.
Cook covered with one or two paper towels, 2 1/2 to 3 minutes or until crisp.
Remove paper towel and bacon, leaving extra drippings in casserole.
Add potatoes and 1 2/3 cups water.
Cook covered, 6 minutes.
Stir in crumbled... - 42.1233
Buttery German Potato Pancakes
Sift the flour, salt, baking powder and pepper into a bowl.
Gradually beat in the eggs, onion, parsley and potatoes.
Melt the butter in a frying-pan.
Drop about two tablespoons of the batter on to the pan and flatten slightly.
Cook until the tops are bubbly... - 36.1499
German Potato Pancakes
Sift dry ingredients into bowl.
Beat eggs well, add to dry ingredients with chopped onion and parsley; blend well.
Wash, peel, and grate potatoes.
Place in cloth and squeeze out excess liquid, add potatoes to egg mixture.
Beat thoroughly with wooden... - 39.3446
German Style Potato Salad
Boil potatoes in their skins in salted water until tender.
Peel while still warm.
Cool.
Slice into a large bowl.
Fry bacon until crisp.
Remove and drain.
Stir flour into bacon fat and blend with a wooden spoon.
Add water gradually, stirring until smooth and... - 40.7482
Hot German Potato Salad
Cook bacon till crisp; drain and crumble, reserving 1/4 cup fat.
Cook onion in reserved fat till tender but not brown.
Blend in flour, sugar, salt, celery seed, and pepper.
Add vinegar and water.
Cook and stir till mixture thickens and bubbles.
Add crisp... - 39.532
Hot German Macaroni Salad
Drain mushrooms; reserve liquid.
Fry bacon with mushrooms until bacon is crisp; do not drain.
Add sugar, flour, salt and pepper to mushroom mixture; stir to blend.
Gradually stir in vinegar and mushroom liquid.
Cook, stirring constantly, until thickened; keep... - 41.7476
German Style Spinach
Place bacon in a 1-quart casserole; cover with paper toweling.
Micro-cook til! crisp, about 1 1/2 minutes.
Remove bacon; drain.
Reserve drippings in casserole.
Crumble bacon; set aside.
In reserved drippings cook onion till tender, about 1 1/2 minutes.
Stir... - 31.6335
Hot German Potato Salad
Fry bacon in skillet until crisp; drain on paper towel, reserving 1 teaspoon drippings in skillet.
Saute onion in reserved drippings for 2 minutes.
Stir in bacon, vinegar, parsley, water, flour, sugar, salt and pepper.
Cook until thickened, stirring... - 40.5001
German Style Green Beans
MAKING
1) Follow package directions to cook beans.
2) In a skillet fry bacon till brown.
3) Add onion, beer, sugar, salt, and pepper.
4) Boil the mixture.
5) Drain the beans and pour beer mixture over.
6) Toss lightly and serve.
SERVING
7) Serve hot. - 40.3161
Hot German Potato Salad With Imitation Bacon
MAKING
1) Take a small skillet and heat oil in it over medium heat.
2) Stir in onion slices and bacon bits and sauté until slices are translucent.
3) Mix in vinegar, sugar, salt, and pepper and cook until mixture begins to boil, stirring occasionally.
4)... - 39.4684
German Style Potato Salad
Add enough oil to bacon drippings to make 1/2 cup.
Add sugar, flour, salt and pepper to drippings; stir until smooth.
Gradually stir in vinegar and water; cook 3 minutes, stirring constantly.
Pour over potatoes and onions; set aside at room temperature for 3... - 39.5272
German Potato Pancakes
Squeeze the excess moisture from the potatoes.
Transfer the potatoes to a large bowl.
Stir in the egg whites.
Then stir in the flour, onions, salt (if desired) and pepper.
Lightly spray an unheated large skillet or griddle with no-stick spray.
Heat over... - 41.8199
Hot German Potato Salad
Place potatoes, 1 cup water and salt in 3-quart microwave-safe dish. Cover and microwave on HIGH 15 minutes or until potatoes are tender, stirring once. Drain in colander; set aside.
Place bacon in same dish. Microwave, uncovered, on HIGH 5 minutes or until... - 36.3662
Hot German Potato Salad
Boil potatoes in salted water to cover; peel and cube.
Dice bacon; fry in large skillet until brown and crisp.
Remove bacon bits; drain on absorbent paper.
Saute onion in bacon drippings until soft.
Stir flour into onion mixture.
Mix vinegar, 112 cup water,... - 42.2378
Spiced German Mustard
In a bowl, stir together mustard seeds, dry mustard, and water.
Let stand for at least 3 hours.
Insert metal blade.
Mince garlic; leave in work bowl.
Chop onion.
Place onion and garlic in a small noncorro-sive pan and add vinegar, sugar, salt, cinnamon,... - 40.4086
German Hot Potato Salad
MAKING
1) In a frying pan, add bacon, onion, celery and pepper to cook until ingredients turn light gold.
2) Sprinkle flour and continue frying until golden brown or brown as you like it.
3) Pour in hot water, vinegar and brown sugar and cook slowly for about... - 48.4619
Hot German Potato Salad
MAKING
1) Cook the potatoes for 20-25 minutes until just done, drain, then allow to cool and peel.
2) In a large bowl, cut and place the 1/4-inch thick sliced potatoes.
3) In a food processor bowl with a metal blade, process the apples until chopped... - 48.9204
German Style Potato Salad
GETTING READY
1) Boil potatoes for 30 minutes and then drain them.
2) Peel the potatoes and cut them into 1/2-inch cubes.
3) Peel the onions and slice them thinly.
4) Mix the potatoes and onion together and keep the mixture aside.
MAKING
5) Cook the bacon... - 45.8446
German Potato Salad
Looking for an innovative salad recipe to serve today? Give this German Potato Salad a try. The salad never fails to impress as a side dish. Watch the chef share this German recipe which is simple and can be easily replicated at home. - 14.2101
German Potato Salad
This German Potato Salad tastes awesome ! Try this irresistibly seasoned boiled potato platter for your next meal. Your suggestions for this German Potato Salad are welcome ! - 29.5547
Easy German Potato Salad
Fry bacon until crisp, and drain on paper towel.
Pour off all but 1 T of fat from skillet.
Add potatoes, which have been rinsed and patted dry on paper towels.
Toss in remaining ingredients and heat through.
Crumble bacon and sprinkle over potatoes.
Serve... - 27.7999
German Sandwiches
Combine first 4 ingredients; spread butter mixture on both sides of each bread slice.
Top each of 4 slices bread with 1 slice ham, 1 slice cheese, then second slice of bread.
Brown on medium-hot griddle till cheese melts, about 10 minutes, turning once. - 20.7239
German Stuffed Breast Of Veal
Season meat inside and out with salt and pepper.
Fill with Stuffing and secure with skewers.
Brown in butter in large heavy kettle.
Add remaining ingredients, bring to boil, cover and simmer 1 1/2 to 2 hours, or until very tender, adding more water if... - 33.3859
Baked German Potato Salad
Place potato in strainer and squeeze out excess moisture.
In bowl beat eggs until thick.
Stir in potatoes and remaining ingredients.
Place in a shallow 1-pint casserole which has been treated with a release agent.
Bake at 350°F.
for 50 minutes or until... - 34.8422
German Potato Salad With Knockwurst
Cook potatoes with skins on.
Peel when cool enough to handle; chill.
Meanwhile, assemble Salad Maker with Thin Slicer Disc.
Process celery then onion; set aside.
Change disc to Thick or Chunky Slicer Disc and process potatoes; set aside.
Put parsley into... - 40.3163
German Potato Pancakes
MAKING
1) In a food processor bowl with a metal blade, process the parsely until finely minced.
2) In a medium mixing bowl, remove the parsely and keep aside.
3) Then process the onion until finely chopped, drain and add to the parsley.
4) In a processor... - 47.7518
German Short Ribs
German Short Ribs is an amazingly delicious recipe. An easy to prepare recipe, German Short Ribs is a dish that you will definitely love to share with your friends and family. - 42.0938
German Cabbage Muffins
Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
Add the grated cabbage and stir into these dry ingredients.
Whisk the eggs, milk and melted butter together well.
Add to dry ingredients and stir quickly, making sure it isn't... - 34.5747
Hot German Potato Salad
MAKING
1. Microwave potatoes. Peel and cut them into thin slices. Keep it aside.
2. Microwave bacon on high. Add onions to it and continue to microwave it on high for 3 minutes. Stir once in every minute.
3. Add flour, sugar, salt, celery seed, and pepper... - 45.932
German Style Pork Chops And Sauerkraut
In 8-inch square glass baking dish, arrange chops with thickest meaty areas to outside edges.
Sprinkle evenly with onion.
Spread sauerkraut over onion.
Sprinkle with caraway seeds.
Pour beer over meat and sauerkraut mixture; cover with vented plastic... - 28.8799
Microwaved Hot German Potato Salad
Microwave potatoes 16 to 18 minutes.
Cool slightly, then peel and cube potatoes.
Set aside.
Place bacon in a 2 qt.glass casserole dish.
Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp.
Remove bacon, crumble and set aside.
Add onion to... - 39.8347
German Hot Potato Salad
Cook unpeeled potatoes 20-30 minutes until fork-tender.
Drain, peel and dice potatoes.
Meanwhile, in 10" skillet over medium heat, cook bacon until crisp; remove bacon to paper towels to drain.
Spoon off all but 2 T.
bacon fat from skillet, add onion; cook... - 36.8335
Hot German Potato Salad
1. Arrange bacon in a single layer in 3-quart (13 x 9) glass baking dish.
2. Microwave for 7 to 10 minutes on HIGH, or until bacon is crisp. Crumble bacon; set aside. Reserve 1/4 cup bacon drippings; pour into 2-quart glass casserole. Add onions and green... - 33.77
German Potato Stuffing
1. Melt vegetable shortening and the butter or margarine in a large, heavy kettle.
2. Stir in potatoes, onion, celery, salt and pepper; cover loosely.
3. Cook slowly, stirring often, 30 minutes, till potatoes are tender.
4. Pour milk over bread crumbs in a... - 33.1958
Low Fat Hot German Potato Salad
In medium saucepan, bring stock and water to boil.
Add potatoes; cook until tender but still firm.
Using a slotted spoon, remove potatoes from stock; set aside.
Add onion and celery to stock.
Cook until vegetables are tender and stock is reduced to... - 43.944
Hot German Style Potato Salad
Pierce the potatoes all over with a fork.
Arrange them in a circle, without crowding, in a 9" pie plate.
Sprinkle with the water and invert another pie plate over the top as a lid.
Microwave on high for 5 minutes.
Flip the potatoes, cover, and microwave on... - 43.9015
Knockwurst With Hot German Potato Salad
MAKING
1) Peel the potatoes and cut into slices.
2) Add the potatoes and onion in the slow cooker, immerse in water; cook covered on LOW for about 5-6 hrs or on HIGH for about 2-3 hrs; remove , drain well and return to the cooker.
3) In a skillet, cook... - 40.4008
German Short Ribs
MAKING
1) In a slow cooker, add the ribs, salt, pepper, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder; cook covered on LOW for about 6-8 hrs.
2) Dissolve the cornstarch in water and stir into the rib... - 37.9042
German Potato Stuffing
MAKING
1.Take a large frying pan, heta shortening and butter or margarine in it.
2.Put potatoes, onions, celery, slat and pepper in it and cover lightly.
3.Heat the mixture on low flame for 30 minutes.
4.Keep mixing in between.
5.In a small bowl, put bread... - 43.6439
Hot German Bacon And Potato Salad
MAKING
1) In a baking dish, place bacon and onion. Mix well.
2) Heat on high power for 3 1/2 to 5 minutes, stirring occasionally.
3) To this, add flour, vinegar, sugar, celery seeds, salt and pepper.
4) Cook again on high power for 1 1/2 to 2 1/2 minutes or... - 43.8149
Hot German Potato Salad
MAKING
1) In a pan, cook the potatoes in boiling water for 30 minutes or until tender, then allow to cool.
2) In a serving bowl, peel, slice and place the potatoes.
3) In a large skillet, fry the bacon until crisp, then drain on paper towels.
4) Crumble the... - 43.0715
Knockwurst And Hot German Potato Salad
MAKING
1. In a plastic bag, place the potatoes with cut side down.
2. Leave the bag open.
3. Cook on High for 10 minutes until tender.
4. Remove skins and slice.
5. In 4-cup measure, cook bacon and onion on High for 4 to 5 minutes.
6. Add flour, sugar,... - 44.6272
German Short Ribs
Coat short ribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides.
Pour off excess fat.
In slow-cooking pot, combine ribs, onions, wine, chili... - 45.561
Knockwurst With Hot German Potato Salad
Peel and slice potatoes.
Combine with onion in slow-cooking pot.
Sprinkle with 1 tsp.salt.
Cover with water.
Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours.
Remove from pot; drain thoroughly and return to pot.
In the meantime, cook bacon... - 47.0172
German Style Green Beans
MAKING
1 In a bowl, mix bean liquid with vinegar.
2 Keep aside.
3 In a large frying pan, fry bacon until crisp.
4 Using a slotted spoon, remove the bacon.
5 Drain well on paper toweling.
6 Remove all but 3 tablespoons of fat from the frying... - 43.6034
Hot German Potato Salad
In a saucepan, cook potatoes in boiling salted water until tender.
Meanwhile, cut sausage into 1/2-in.slices; saute in a skillet until browned.
Drain and place in a large bowl.
Drain potatoes; peel and cut into 3/4-in.cubes.
Add to sausage; keep warm.
Cook... - 43.8913
Hot And Tasty German Potato Salad
If you have always wanted to learn how to make perfect hot German potato salad just like your mom did, here's your chance to learn. Betty's versions of this delectable potato salad are truly unbeatable. Quick and simple, even you can master the trick of... - 108.155
German Cabbage Slaw
Cook diced bacon until crisp.
Add vinegar and salt.
Stir well and add to salad dressing.
Stir at once into cabbage, parsley, and onion. - 31.0552
German Potato Salad
MAKING
1. In a medium sized bowl, combine red onion, mustard, brown sugar, pepper and vinegar. Mix well.
2. Add potatoes and half quantity bacon. Mix well and transfer on to serving bowl.
SERVING
3. Garnish with green onions, bacon and serve immediately. - 37.3251
German Thin Pancake Part 1 - Making Batter
1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter.
2. add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725
German Thin Pancake Part 2 - Frying
1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter.
2. add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725
German Spinach Salad
MAKING
1. Prepare the spinach by washing and drying them.
2. In a bowl mix remaining ingredients except cheese, add to spinach and mix lightly.
SERVING
3. Garnish with cheese and serve. - 38.2069
German Hot Potato Salad
Yumm!! I can't still believe how good this German Hot Potato Salad were. Every time my husband brings home potatoes, the only recipe which hits my mind is the German Hot Potato Salad. Once you try this recipe, I am sure you will agree with me! Best when... - 35.6407
German Green Beans
Cook green beans in boiling salted water until tender; drain.
Cut bacon into 1/2 in. (12 mm) pieces.
Place in skillet; add onion.
Saute until bacon is crisp and onion is tender; drain.
Blend flour, vinegar, water, and sugar replacement in screwtop jar.
Pour... - 30.8198
Hot German Red Potato Salad
1. Put the potatoes into a large pot of cold water. Cover and bring to a boil over high heat. Boil, partially covered, until tender when pierced with a fork, about 15 minutes. Drain and return to the hot pot. Fill a medium serving bowl with very hot or... - 32.5995
Sauerbraten (german Pot Roast)
Combine first 8 ingredients in saucepan; bring to boil, and remove from heat.
Pour over beef in glass, stainless or earthenware bowl, and cover tightly.
Refrigerate from 24 hours to as long as 4 days.
Turn meat occasionally.
To cook, remove meat from marinade... - 40.6949
Creamy German Potato Salad
Wash potatoes thoroughly.
Prick each potato several times with cooking fork.
Arrange potatoes in ring, 1" apart, on paper towel in microwave oven.
Microwave at high setting 6 minutes.
Turn potatoes over and rearrange in ring.
Microwave 6 minutes more, or... - 42.3965
Classic Hot German Potato Salad
1. Pierce potatoes with fork. Place potatoes and 1/4 cup water in 2-quart casserole. Cover tightly and microwave on high 14 to 16 minutes, stirring after 6 minutes, until tender; drain. Cool about 15 minutes or until cool enough to handle. Slice potatoes and... - 34.676
German Style Potato And Spinach Salad
GETTING READY
1) Peel a strip from the center of each potato.
2) Halve the large potatoes.
MAKING
3) In a 1 1/2-quart casserole add potatoes, onion, and water.
4) Cook covered on 100% power (high) for 7 to 9 minutes stirring once.
5) Keep aside covered for... - 45.514
German Potato Salad Sandwiches
GETTING READY 1) Get ready with the ingredients and the utensils required for the cooking. MAKING 2) In a saucepan, place the eggs and cover... - 25.8819
German Style Wax Beans
MAKING
1) In a skillet, fry the bacon strips until crisp and chop them into 1/2-inch pieces.
2) Clean up the bacon fat from the skillet, add oil and saute onions till soft.
3) Next, add in green onions, wax beans, wine vinegar, sugar and pimiento and saute a... - 34.1039
German Potato Salad With Cider Vinegar
Place bacon in 1 1/2-quart casserole.
MICROWAVE 3 to 4 MINUTES on HIGH, or until crisp.
Remove bacon.
Crumble and set aside.
Add onion to bacon drippings.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Stir in flour, sugar, salt, pepper and... - 40.0439
German Liver-sausage Roll
Boil liver until tender; drain.
Grind liver and onion together.
Simmer sausage, bay leaf and seasonings, adding a little water.
Strain and reserve juice.
Add bread crumbs to juice; heat and add liver and sausage.
Knead well.
Roll in waxed paper and chill... - 36.1654
German Potato Salad
Combine salad oil, vinegar, water, and flour in saucepan; boil until slightly thickened.
Remove from heat and add salt, sugar, celery seeds, and onions.
Spoon this mixture over potatoes. - 29.7504
German Sweet-and-sour Red Cabbage
Cook the cabbage, apple and onion in boiling water for about 30 minutes.
Remove from heat.
Combine the brown sugar, salt, pepper and vinegar and stir into the cabbage mixture.
Stir in the bacon. - 27.4008
Spiced German Potato Salad
Cook potatoes as directed set aside.
In glass mixing bowl (can be bowl in which you will serve the salad) place 1 layer of paper towel.
Cut bacon into pieces so that it will lie in a single layer in bowl.
Cover with another paper towel.
Cook about 2 minut - 32.6551
German Skillet Dinner
In large skillet, heat butter; spread sauerkraut over butter; sprinkle with rice and onion.
Top with chuck, salt, pepper and tomato sauce.
Cook, covered, over low heat, 25 to 30 minutes. - 34.1137
Sauerkraut German
1. Saute the onion and apples in the drippings.
2. Add to the sauerkraut with the water, sugar and salt. Simmer, covered, 20 minutes.
3. Add the grated potato and caraway seeds. Cook 5 minutes longer. - 29.5046
Potatoes German Style
MAKING
1) In a bowl, mix potatoes with cheese.
SERVING
2) Take four smaller bowls and serve sour cream, onions and chives and caraway seeds in them as garnishes. - 27.902
Hot German Bean Salad
GETTING READY
1. Prepare carrot and onion by chopping them.
MAKING
2. Take a cold large skillet and spray with nonstick coating.
3. Heat skillet over medium heat, stir-fry chopped carrot, chopped onion and sliced celery for 2 minutes and remove from heat.
4.... - 46.0051
German Style Red Cabbage
GETTING READY
1. Start by cutting the cabbage into 6 wedges, remove the core, and place in a large saucepan
MAKING
2. In a saucepan, add onion, sugar, salt, bay leaf, and water, and boil it
3. Cover the saucepan, reduce the heat, and then simmer for 20... - 42.5128
German Style Calf's Liver
1. In 12-inch skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick), cook onions, green pepper, and 1/4 teaspoon salt, stirring occasionally, until tender and lightly browned. Remove onion mixture to one side of warm large platter;... - 30.953
Easy Sauerbraten - German Sour Pot Roast
GETTING READY
1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl.
MAKING
2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour... - 45.7987
German Goulash
Brown ground beef, onion, green pepper, and celery over low heat; drain.
Add crushed bay leaf, kidney beans, macaroni, and carrots; mix gently.
Add salt and pepper.
Pour into casserole dish; cover.
Bake at 350°F (175°C) for 40 minutes. - 33.474
German Sour Bean Salad
Toss the first five ingredients together and flavor to taste with horseradish, salt and pepper.
Sprinkle with chopped parsley and store in a covered dish overnight in the refrigerator. - 29.4911
Smoky German Fondue
Measure ingredients.
Rub inside of fondue pot with cut side of onion.
Pour ale in fondue pot and warm over medium heat until bubbly.
Turn heat to low and gradually stir in cheeses.
Continue to heat until cheese melts.
In a small bowl blend cornstarch with... - 38.9014
German Sweet-sour Beans
Do you want one awesome recipe idea to try today? This German Sweet-sour Beans is extremely tasty to be passed up, so mark it. The flavor of Beans makes this dish all the more appetizing. This German German Sweet-sour Beans is a delectable Side Dish. Make... - 45.5292
German Potato Salad
Cook unpeeled potatoes in boiling, salted water. Do not overcook or they will not keep their shape in the salad. Peel the potatoes while still hot and cut into slices. Place in a bowl with the onion. Bring the stock to the boil with the vinegar added, and... - 27.3446
German Meat Loaf
Mix beef, egg, milk, crumbs, onion, and seasonings to make meat loaf.
Mold into ring in 2-quart-round baking dish.
Parboil cauliflower 5 minutes.
Place in center of meat loaf.
Mix cheese and milk, pour over cauliflower.
Bake at 350°F 45 minutes to 1... - 38.762
German Asparagus Rice
Cook rice according to package directions until dry and fluffy.
Combine rice, hot bacon drippings, sugar, vinegar, water, salt, celery seed, onion, green pepper and pimiento in saucepan.
Cook and stir until liquid is absorbed.
Add asparagus and crumbled... - 32.6152
Hearty German Supper
Mix together applesauce, sauerkraut, wine, and brown sugar in 2 quart baking dish; mix well.
Cover, cook in oven 5 minutes; stir after 2 1/2 minutes.
Mix well; arrange potatoes and onions around outside edge of dish.
Place sausage in center, cover, cook 8 to... - 33.6396
German Potato Salad
In skillet cook bacon till crisp.
Drain bacon, reserving drippings in skillet.
Crumble bacon; set aside.
Stir sugar, flour, salt, and pepper into reserved drippings.
Add water, vinegar, and onion.
Cook and stir till mixture thickens and bubbles.
Stir in... - 40.2952
German Potato Salad
Boil potatoes in skins, peel and dice.
Add onion, salt and pepper to potatoes.
Fry bacon until crisp, add flour to grease and cook until it bubbles.
Add vinegar, sugar and water.
Pour bacon sauce over potatoes. - 32.1169
Bologna And German Potato Salad
Place bacon in 2-quart casserole.
Cook, covered with one or two paper towels, 2 1/2 to 3 minutes or until crisp.
Remove paper towel and bacon, leaving extra drippings in casserole.
Add potatoes and 1 2/3 cups water.
Cook, covered, 6 minutes.
Stir in crumb - 33.5819
German Potato Salad
In skillet cook bacon till crisp; drain and crumble, reserving 1/4 cup drippings.
Cook onion in the reserved drippings till tender but not brown.
Blend in flour, sugar, salt, celery seed, and pepper.
Add vinegar and 1 cup water.
Cook and stir till... - 39.4364
German Potato Salad With White Vinegar
Place bacon and green onions in small bowl or 1-quart casserole; cover.
Microwave at HIGH (100%) until bacon is light brown, 5 to 7 minutes.
Stir in vinegar, sugar and salt.
Set aside.
Place potato slices and water in 2-quart casserole; cover.
Microwave at... - 38.3385
German Potato Salad
Cook bacon until crisp, reserving drippings.
Cook the potatoes until tender; remove the skins while hot and slice.
Combine the bacon, potatoes, and celery.
To the bacon drippings add salt, pepper, dry mustard, sugar, water, vinegar, and beaten egg.
Cook the... - 34.9455
Grilled German Brat Burgers
In 10-inch skillet brown the bratwurst over medium heat. (Electric skillet 300°.)
Add onion and beer; simmer, uncovered, for 20 to 30 minutes.
Remove links; slit each lengthwise.
Discard beer.
Fill with cheese; place in buns.
Place each in a foil 'boat,'... - 35.7661
German Potato Salad
Fry bacon in 10-inch skillet over medium heat until crisp.
Remove bacon with slotted spoon; drain on paper towels.
Cook and stir onion in bacon fat until tender.
Stir in bacon and the remaining ingredients.
Cook uncovered, stirring occasionally, until... - 36.3485
German Potato Salad
Spray a slow cooker container with butter-flavored cooking spray.
In a large bowl, combine water, vinegar, Splenda, flour, bacon bits, parsley flakes, and black pepper.
Add potatoes, onion, and celery.
Mix well to combine.
Pour mixture into prepared... - 43.4822
German Potatoes
1. Combine flour, potato, onion, egg substitute, and pepper.
2. Heat oil in skillet. Drop batter from a tablespoon into the hot oil.
3. Fry until golden brown on both sides. - 27.0685
Quick German Potato Salad
MAKING
1. In a sacepan, cook the potatoes with the peel on; allow to cool when done and peel
2. Dice the bacon and cook it in a skillet over a low flame till crisp; drain, retain the fat and dry the bacon on paper towels
3. In a bowl, mix flour with quarter... - 39.2501
German Potato Salad
Cook the potatoes in boiling, heavily salted water until tender. (The salted water keeps them firm.)
Drain.
Cool the potatoes only until it is just possible to handle them.
Peel and cut into slices.
Place in a shallow bowl and sprinkle with the bacon fat and... - 45.8972
German Meatballs
This German Meatballs is a side dish. Enjoy this amazingly delicious German Meatballs recipe and share your feelings with us! - 43.4555
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