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German Nut Cake Recipes
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Cinnamon Nut Streusel Coffee Cake
This nut coffee cake is so super simple to make and is absolutely scrumptious! You can use the basic recipe 'as is' or change it up by adding apples, blueberries, or cranberries to the top. Come on, there's no need to buy store-bought when it's this easy! - 116.194
How To Make German Nut Wedges ( Nussecke )
1) Preheat oven to temperature of 350 degrees.
2) Cream sugars, and butter well. Beat in egg and vanilla extract.
3) Stir in flour, baking powder and salt until the dough forms a ball.
4) Press the dough into a buttered pan. The bigger... - 89.9088
Home Made German Strollen
Stir the yeast and 1/4 teaspoon sugar into the warm milk until well mixed, then add 1/2 cup of the flour.
Cover and leave in a warm place until mixture is frothy.
This will take about 20 minutes for compressed yeast and 30 minutes for dry yeast.
Mix the... - 46.1045
Chocolate Filbert Cake
Melt chocolate over hot water; then cool.
Sift flour, baking powder, and salt together.
Cream butter thoroughly.
Add sugar gradually and cream together until light and fluffy.
Add egg yolks, one at a time, beating well after each.
Blend in melted chocolate... - 45.2006
In a large bowl, dissolve yeast in water.
Stir in sugar, salt, milk, butter, and egg yolks; blend well.
Gradually beat in about 2 1//2 cups of the flour to make a soft dough.
Turn dough out onto floured board; knead until smooth and satiny (5 to 20 minutes),... - 45.0768
Spoon the kirsch over the raisins, mix well, cover and set aside.
Stir the yeast into the lukewarm milk until well mixed, add 1 teaspoon of the sugar and leave for 10 minutes until frothy.
Thickly butter a large 8 3/4-inch Kugelhopf or fluted tube pan and... - 44.3942
German Nut Cake
Beat sugar, egg yolks and whole egg; add pistachios, vanilla, cinnamon and salt, mixing well.
Beat egg whites until stiff peaks form; fold into batter.
Pour into greased waxed paper-lined 10-inch pan.
Bake at 350 degrees for 35 minutes.
Cool slightly; remove... - 41.5018
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