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German Nut Bread Recipes
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To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast.
Let stand 5 minutes.
Sift flour, remaining sugar and salt into a large bowl.
Melt margarine; cool slightly.
Stir margarine, egg and lemon peel into yeast mixture.
Beat... - 49.7413
This Almond Stollen is a delicious German sweet bread which you might want to gift to your friends during Christmas or more informally for any occasion. Try this lemony almond glazed bread for your next meal and let me know if you like it. Your suggestions... - 47.0463
Dissolve the yeast in warm water.
Combine the sugar, shortening and salt in a large mixing bowl.
Add the boiling water and stir until shortening is melted.
Cool to lukewarm.
Add the eggs and yeast and mix well.
Add 4 cups flour and beat until smooth.
Add... - 43.1377
Mix all ingredients well and sprinkle half the mixture on batter in pan.
Add remaining batter and sprinkle nut mixture over top.
Bake at 375 degrees for 30 to 35 minutes. - 26.6048
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Cream the yeast with 2 tablespoons (3 T) of the milk.
Sift the flour and salt into a warmed bowl.
Make a well in the centre.
Cream the butter with the sugar, add the egg and beat well.
Add to the flour, with the remaining milk, yeast liquid, fruit, peel, nuts... - 45.0428
German Christmas Bread
Mix citron, raisins, orange peel and brandy; let stand at least 1 hour.
Drain; reserve brandy.
Dissolve yeast in warm water in large bowl.
Stir in reserved brandy, the milk, 1/2 cup margarine, the granulated sugar, salt, nutmeg, eggs and 2 cups of the... - 43.9818
Bavarian Nut Pastry Roll
Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl.
Rub in 2 oz. 1/4 cup) of the butter.
Make a well... - 43.5674
Spoon the kirsch over the raisins, mix well, cover and set aside.
Stir the yeast into the lukewarm milk until well mixed, add 1 teaspoon of the sugar and leave for 10 minutes until frothy.
Thickly butter a large 8 3/4-inch Kugelhopf or fluted tube pan and... - 44.3942
German Fresh Apple Bread
Cream shortening and sugar; add eggs and mix well.
Stir in apples, milk and vanilla.
Mix dry ingredients together then stir into batter.
Do not overheat.
Fold in nuts.
Pour mixture into a greased bread loaf pan.
Sprinkle topping over raw batter.
Bake at 350... - 42.0781
Blend the 8 cups flour and butter as if you were making pie crust.
Dissolve yeast in the warm water.
Combine flour and butter mixture, milk, yeast, eggs, and sugar.
Set in a warm place to rise until about double in bulk (will take about 2 hours).
Then add... - 42.4515
German Hazelnut Torte
Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles.
Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes.
Rub nuts together in a tea towel to remove... - 45.026
In bowl, combine fruits and rum; let stand 1 hour.
Drain fruit, reserving rum.
In saucepan, heat soup, milk, butter, and reserved rum to lukewarm (110°F.).
Meanwhile, in large bowl of electric mixer, combine 3 cups of flour, sugar, and yeast.
Add eggs, lemon... - 44.3582
Rich German Strollen
Combine 2 cups flour, yeast, and cardamom.
Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115-120°) and butter is nearly melted; stir constantly.
Add to flour mixture; add egg.
Beat at low speed 1/2 minute; scrape bowl constantly.
Beat 3... - 45.3209
Quicky Sticky Buns
Preheat oven to 350°F.
In small bowl combine 2 tablespoons brown sugar, corn syrup, pecans and 1 tablespoon margarine.
Spoon about 2 teaspoons mixture into each of 9 (2 1/2-inch) muffin pan cups.
Unroll entire crescent roll dough; pinch seams together to... - 38.7195