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German Noodles Salad Recipes
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Romertopf Noodle Casserole
GETTING READY
1) Boil the noodles -€” don't let them become too soft.
2) Cut the ham into strips.
3) Finely chop the onions.
4) Soak the Romertopf.
5) Heat the oven to 475 F-Gas mark 9.
MAKING
6)In the romertopf, put half of the noodles in the bottom and... - 41.1259
My Germans Style Veal Schnitzel
GETTING READY
1) Pound the meat thin by placing the cutlet between sheets of plastic wrap for easier washing up. Use a heavy, flat-surface pan to pound if you don’t have a meat mallet.
2) Pound the meat evenly to 1/4 inch thickness.
MAKING
3) Set up 3... - 89.3262
Stewed Ox Tail
GETTING READY
1) Preheat the oven to 400 F.
2) Presoak the Romertopf (clay pot).
3) In a saucepan, put the vinegar along with the seasonings.
4) Bring the mix to a boil quickly.
5) In this mixture, marinate the ox-tail overnight.
MAKING
6) In the soaked... - 44.5452
Beef Ragout With Burgundy
GETTING READY
1) Preheat the oven to 400 F.
2) Presoak the Romertopf (clay pot).
3) In the wine, marinate the meat overnight.
MAKING
4) Next day, drain off the wine.
5) In a frying pan, heat butter.
6) In the hot butter, saute the mushrooms and onions.
7) To... - 42.0915
Tuna Fish Casserole
GETTING READY
1.Preheat the oven to 350F, gas mark 4.
MAKING
2.Combine fish, eggs, salt, pepper, parsley, noodles, cream, mushroom and lemon juice.
3.Take a Romerpotf and Add the mixture in it.
4.Cook for 1 1/2 hours.
SERVING
5.Serve warm with green salad. - 43.6165
Easy Red Wine Sauerbraten
GETTING READY
1) Take a bowl and mix bay leaves, cloves, carrots and onions along with salt and pepper.
2) Add vinegar and wine to the bowl and marinate the meat in the mixture for 3 days.
3) Keep it refrigerated and turn the meat over once every day.
4)... - 46.3657
