1. In large nonstick skillet, heat oil; add scallions. Cook, stirring frequently, 5-7 minutes, until tender. Add noodles; cook 1 minute, stirring to coat with oil. Stir in ham. 2. Pour egg substitute over noodle mixture. Place a large heatproof plate on top... - 30.8929

Brown meat in Crisco; drain. Add apple, carrots, onion, 1/2 cup water, salt, pepper, garlic and bouillon cube. Place in saucepan; bring to boil; simmer about 2 hours. Combine cornstarch with 1/4 cup cold water and Kitchen Bouquet; add to meat mixture. Stir... - 34.5408

Soak beans in the water overnight. Next morning add dill, onion and salt. Bring to a boil, then turn heat low; cover and cook slowly for 1 1/2 hours, or until beans are tender. Add more water during cooking if necessary. Drain and reserve bean juice. Cook... - 35.6802

Heat milk, add cheese, crumbs, butter and seasonings. Add beaten eggs and well drained noodles, mixing carefully. Pour into buttered ring mold. Bake at 350° until firm. Unmold and fill center with creamed chicken. - 37.1972

Cut fresh rye pasta into medium-wide noodles about 10 inches long. Cook noodles in a large kettle of boiling salted water until al dente (3 to 4 minutes for fresh noodles, or follow package directions). Meanwhile, in a wide frying pan over medium heat, melt... - 36.7031

Place wine, vinegar, water, onion, carrot, garlic, thyme, sage, salt, and whole peppers in a 2-quart pan. Bring to a boil, then pour over meat. Cool, cover, and refrigerate for 1 day or for as long as 3 days. Remove meat from marinade and pat dry with paper... - 44.1366

GETTING READY 1) Boil the noodles -€” don't let them become too soft. 2) Cut the ham into strips. 3) Finely chop the onions. 4) Soak the Romertopf. 5) Heat the oven to 475 F-Gas mark 9. MAKING 6)In the romertopf, put half of the noodles in the bottom and... - 41.1306

Heat butter or vegetable oil in a large skillet. Saute onions in butter or vegetable oil over medium-low heat until golden. Add tomatoes and mushrooms and saute for 10 minutes. Add broth or water, salt, black pepper and paprika. Simmer for a few minutes. In a... - 34.6321

MAKING 1) In a slow cooker, add the ribs, salt, pepper, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder; cook covered on LOW for about 6-8 hrs. 2) Dissolve the cornstarch in water and stir into the rib... - 37.9042

To desalt anchovies, soak in cold water 20 minutes; drain. Soak bread in milk. Cook onion in butter till tender but not brown. In a large bowl mix anchovies, bread mixture, onion, eggs, salt, and pepper. Add meats; mix well. Form into 24 meatballs. In large... - 38.2709

Coat short ribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides. Pour off excess fat. In slow-cooking pot, combine ribs, onions, wine, chili... - 45.561

Beat the eggs and add the milk and water. Stir in the flour, salt, baking powder, and nutmeg, mixing well. Bring the water to a boil and add 2 teaspoons salt. The spaetzle should be light and delicious, so check the batter by dropping 1/2 teaspoon into the... - 39.8245

MAKING 1) In hot Crisco, brown the meat. 2) Add carrot, apple, onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf and thyme. 3) Cover the mixture and simmer gently for about 2 hours, till the beef is tender. 4) Combine together the cold water... - 45.0974

Drain juice from kraut. In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste. Fry about 20 minutes, or until browned; cool. Mix flour and salt; add eggs and water. Knead until dough is smooth and clastic, like noodle dough. On... - 40.9506

In a wide frying pan over medium-high heat, melt butter. Add onion and green pepper and cook until onion is golden. Add tomato and paprika and cook for 3 minutes. Stir in spaetzle and heat through. Season to taste with salt. - 33.2002

MAKING 1. Take a large bowl and add salt, and add sifted flour into it. 2. Take another small bowl, and break eggs into it. Mix it slightly with a fork and stir in enough milk to make 2 cups measure. 3. Spoon this egg mixture over the flour mixture and beat... - 32.0571

In a bowl, place the cooked pasta, half of the peas, and the melted butter; blend. Butter a large baking dish, layer it with the spinach. Arrange the pasta and peas mixture evenly over the spinach. Pour the blended mixture of sausage, soup, sour cream, and... - 39.2815

In a frypan, melt 2 tablespoons of butter. Add the onion and cook until soft. Add the remaining butter and the mushrooms and cook for 2 minutes. Stir in the sherry, and season with salt and pepper. In a buttered baking dish, arrange a layer of spaetzle, and... - 35.9344

Season steak with salt and pepper. Pound 1/4 to 1/2 inch thick with meat mallet. Cut into four 3 x 6-inch strips. Spread 1 1/2 tablespoons mustard on each strip. Layer each strip with 1 1/2 tablespoons onion, 1 slice bacon and 1 dill pickle. Roll to enclose... - 39.8523

In a large mixing bowl, combine cooked noodles, ground ham, cottage cheese, sour cream, eggs, Worcestershire sauce, salt and pepper. Stir gently until well mixed. Spoon noodle mixture into a lightly greased 2-quart casserole dish. Sprinkle Parmesan cheese on... - 33.3899

To desalt anchovies, soak in cold water to cover about 20 minutes; drain well. Finely chop anchovies. Soak bread in milk. Cook onion in butter till tender but not brown. Combine ground meats, anchovies, onion, bread mixture, eggs, the 1 1/2 teaspoons salt,... - 42.1494

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) In a saucepan, put the vinegar along with the seasonings. 4) Bring the mix to a boil quickly. 5) In this mixture, marinate the ox-tail overnight. MAKING 6) In the soaked... - 44.5501

MAKING 1. In a pan saute onion and celery in butter for 5 minutes. 2. Add raisins, vinegar, catsup and gingersnaps mixed with dry mustard and stir adding water. 3. In a cup dissolve cornstarch in 2 tablespoons of the bouillon. 4. Add with remaining bouillon... - 41.0609

GETTING READY 1) Get ready with the ingredients required. MAKING 2) In a medium saucepan, prepare sweet-sour sauce mix according to package... - 26.3901

For sauce, in a 2-quart casserole stir together apple juice, tomato sauce, vinegar, mustard, and pepper. Stir in frozen meatballs. Micro-cook, covered, on 100% power (HIGH) 5 to 7 minutes or till meatballs are heated through, stirring twice. Stir gingersnaps... - 36.7564

GETTING READY 1. In a 2 to 2 ½ quart casserole, tip in the beer and stir in the onion and seasonings. 2. Add the beef to this marinade and mix well until coated. 3. Cover the casserole and place in the refrigerator overnight for 24 hours, stirring... - 43.4441

MAKING 1. Take a large skillet and brown the sausages properly from all sides in butter or margarine. Remove the sausages and keep aside. 2. In the same skillet, heat oil and sauté the onion slices until tender. 3. Add flour and salt. Mix well. 4. Add... - 42.5567

1 Place meat, onion, and garlic in 10-inch glass ceramic skillet. Cover with glass lid or wax paper. 2 Microwave for 8 to 10 minutes on HIGH. Stir in broth, mushrooms and chives. Combine cornstarch and wine in small bowl until smooth; stir into broth.... - 35.2574

MAKING 1) Into an electric skillet, add the water, chili sauce, onion soup mix, caraway seeds, paprika pepper and the meat 2) Cover and cook the meat on medium heat 3) Skim off the fat every now and then 4) Tip in the brown sugar and sauerkraut into the... - 45.6436

GETTING READY 1) Take a bowl and mix bay leaves, cloves, carrots and onions along with salt and pepper. 2) Add vinegar and wine to the bowl and marinate the meat in the mixture for 3 days. 3) Keep it refrigerated and turn the meat over once every day. 4)... - 46.371

Partially freeze beef; cut on the bias into thin bite-size strips. For marinade, stir together water, red wine vinegar, sugar, salt, crushed peppercorns, and ginger. Stir in onion, lemon slices, cloves, and bay leaf. Add beef, stirring to coat well. Cover and... - 45.8446

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) In the wine, marinate the meat overnight. MAKING 4) Next day, drain off the wine. 5) In a frying pan, heat butter. 6) In the hot butter, saute the mushrooms and onions. 7) To... - 42.0974

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). MAKING 3) With salt and lemon juice, rub the meat. 4) In a bowl, combine the mince, chopped onions, egg, breadcrumbs, salt and pepper to prepare a stuffing. Add a little stock... - 45.5579

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. In a pan brown onions lightly in margarine, add sugar, water and sauerkraut, toss with a fork such that well separated and add grated potato. 3. In a 2-quart casserole put sauerkraut mixture, burrow hole in... - 44.8026

GETTING READY 1) Boil noodles, drain, toss with oil, and keep aside. MAKING 2) In boiling water, dissolve bouillon. 3) In a slow cooker, combine all the ingredients, cover, and cook on low for 8 hours. SERVING 4) Serve hot. - 41.0784

GETTING READY 1.Preheat the oven to 350F, gas mark 4. MAKING 2.Combine fish, eggs, salt, pepper, parsley, noodles, cream, mushroom and lemon juice. 3.Take a Romerpotf and Add the mixture in it. 4.Cook for 1 1/2 hours. SERVING 5.Serve warm with green salad. - 43.622

MAKING 1. In a large saucepan, melt the butter or margarine over low heat. 2. Add the leek, onion, and garlic and sauté for 15 minutes, stirring often until soft and golden. 3. Stir in the stock and bring to a gentle simmer. 4. Cover pan and simmer for 30... - 44.2262

Day before: Place roast in large bowl with onions, bay leaves, cloves, peppercorns, salt, vinegar and 1 cup water. Cover; refrigerate overnight, turning roast once or twice in marinade. Early in day: Drain roast thoroughly, reserving marinade. In Dutch oven,... - 43.3393

Microwave margarine uncovered in 21-oz casserole [1-qt casserole] on high (550 watts) until melted, about 30 sec [about 45 sec]. Mix in flour. Stir in remaining ingredients except beef, onion and noodles. Microwave uncovered, stirring every min, until... - 39.2972

MAKING 1) Clean the meat off fat. 2) Take two sheets of wax paper and place the slices in between. Beat the meat with a rolling pin till they turn thin. 3) Take away the paper. 4) On each meat slice spread a spoonful of the horseradish cream. Sprinkle... - 45.1507

GETTING READY 1. On a baking tray roast the peppers at 375°F until they become charred. It may take about 20 minutes. Turn the peppers most often during the cooking period. 2. Keep the roasted peppers in brown paper bag for about 10 minutes until they steam... - 42.4239