Fry bacon until crisp; drain on paper towel. Save 1/2 cup bacon drippings; pour into large skillet with long heatproof handle. Place on cooking grill. Add celery and onion; cook until tender, stirring constantly. Add potatoes; mix carefully. Combine and mix... - 42.84

In a medium-sized glass bowl, heat butter on high 30 seconds, uncovered. Add onion, brown sugar, pepper, salt, mustard, and catsup. Microwave, uncovered, on high 3 minutes. In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and... - 31.366

MAKING 1. Make 4 patties, each 1/2 inches thick from ground beef. 2. In a large skillet cook the patties on medium heat for 5-7 minutes on each side, till it is well cooked. Drain excess water. 3. Saute all the vegetables in tender till they are tender and... - 39.6689

GETTING READY 1) If required, trim the tips of asparagus. SERVING 2) Divide into 4 equal bunches with the spear tips facing in the same direction. 3) Secure each bundle with a piece of string tied round the middle. 4) In a small heavy-based saucepan, place... - 36.5449

To make the relish, place the sauerkraut in a colander and rinse under cold running water. Drain well, then squeeze with your hands to remove the excess water. In a large bowl, combine the sauerkraut, parsley, vinegar, olive oil, sugar and pepper. Stir and... - 43.7378

Serve with boiled or sauteed potatoes - 24.2897

Measure ingredients. Rub inside of fondue pot with cut side of onion. Pour ale in fondue pot and warm over medium heat until bubbly. Turn heat to low and gradually stir in cheeses. Continue to heat until cheese melts. In a small bowl blend cornstarch with... - 38.9014

Following package directions, cook macaroni in boiling salted water until al dente; then drain thoroughly. In a wide frying pan over medium heat, brown sausage slices in 1 tablespoon of the butter. Remove sausage from pan and set aside. Add the remaining 3... - 41.8336

Mix flour and mustard together and rub well into the lean surfaces of the pork loin. Place in a roast pan and add the beer. Roast 15 minutes in a hot 450F oven then lower the heat to 350F Remove the centres of the onions and stuff with the prunes. Arrange... - 32.0388

MAKING 1) Peel the potatoes and cut into slices. 2) Add the potatoes and onion in the slow cooker, immerse in water; cook covered on LOW for about 5-6 hrs or on HIGH for about 2-3 hrs; remove , drain well and return to the cooker. 3) In a skillet, cook... - 40.4008

MAKING 1) In a slow cooker, add the ribs, salt, pepper, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder; cook covered on LOW for about 6-8 hrs. 2) Dissolve the cornstarch in water and stir into the rib... - 37.9042

MAKING 1. In a plastic bag, place the potatoes with cut side down. 2. Leave the bag open. 3. Cook on High for 10 minutes until tender. 4. Remove skins and slice. 5. In 4-cup measure, cook bacon and onion on High for 4 to 5 minutes. 6. Add flour, sugar,... - 44.6272

MAKING 1) Cook the potatoes for 20-25 minutes until just done, drain, then allow to cool and peel. 2) In a large bowl, cut and place the 1/4-inch thick sliced potatoes. 3) In a food processor bowl with a metal blade, process the apples until chopped... - 48.9204

Coat short ribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides. Pour off excess fat. In slow-cooking pot, combine ribs, onions, wine, chili... - 45.561

Peel and slice potatoes. Combine with onion in slow-cooking pot. Sprinkle with 1 tsp.salt. Cover with water. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Remove from pot; drain thoroughly and return to pot. In the meantime, cook bacon... - 47.0172

GETTING READY 1) Boil potatoes for 30 minutes and then drain them. 2) Peel the potatoes and cut them into 1/2-inch cubes. 3) Peel the onions and slice them thinly. 4) Mix the potatoes and onion together and keep the mixture aside. MAKING 5) Cook the bacon... - 45.8446

German Potato Salad With Sour Cream is simply irresistible. Try this amazingly delicious German Potato Salad With Sour Cream recipe; I am sure you will always tempt to prepare this for every party! - 28.1788

MAKING 1. In a medium sized bowl, combine red onion, mustard, brown sugar, pepper and vinegar. Mix well. 2. Add potatoes and half quantity bacon. Mix well and transfer on to serving bowl. SERVING 3. Garnish with green onions, bacon and serve immediately. - 37.3251

Cook potatoes with skins on. Peel when cool enough to handle; chill. Meanwhile, assemble Salad Maker with Thin Slicer Disc. Process celery then onion; set aside. Change disc to Thick or Chunky Slicer Disc and process potatoes; set aside. Put parsley into... - 40.3163

Let stand 24 hours in refrigerator. Will keep several days in refrigerator. Serves 6 or 8. - 37.9174

With meat mallet or rolling pin, flatten meat to approximately a 10 X 8 inch rectangle. Spread mustard over meat. In large skillet, over medium-high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup. Spread bacon mixture over... - 34.864

In 2-quart grill-safe casserole, combine bacon and onion. Remove cooking grid. Place casserole directly on lava rock grate, arranging rocks around dish Cook at MEDIUM-HIGH with hood open until bacon is brown and onion is tender, stirring frequently. Stir in... - 41.1941

MAKING 1. Boil potatoes with their peels on 2. Drain and allow to cool slightly then peel while still warm. 3. Cut into cubes 4.Toss them with dressing and set aside to cool. 5. Combine together spring onions, capers, parsley, caraway seeds, salt, pepper and... - 46.8796

GETTING READY 1. Cut the round steak into eight rectangles and pound each piece till thin; salt and pepper it MAKING 2. Spread each piece with prepared mustard, sprinkle marjoram and put a piece of diced bacon and pickle on each piece of meat; roll up and... - 44.1914

GETTING READY 1) Boil potatoes with skin and peel while still hot enough to handle. 2) Cut into cubes while hot and sprinkle dressing over them. 3) Toss till potatoes are well coated with dressing. 4) Set aside till cold. MAKING 5) Mix in spring onions,... - 46.5809

Boil potatoes in water until tender. Drain and let cool completely. Remove potato skins. Cut potatoes in half lengthwise, then into 1/4-inch slices. Mix remaining ingredients together in a large bowl. Add potatoes and toss gently. Serve cold or warm. - 34.2212

GETTING READY 1. Use a food processor, meat grinder or a cheese grater to finely shred the cheeses finely. MAKING 2. In a mixing bowl or blender combine the shredded cheeses with the other ingredients. 3. Blend to make a smooth spread. 4. Spoon the cheese... - 38.0943

1. Add the meat extract to the boiling water, stir until well mixed, add vinegar, sage, thyme, mustard, salt and pepper. Stir to mix thoroughly. 2. Wipe the meat with a clean, damp cloth and place in a deep bowl. Pour the hot liquid over it, cover, and keep... - 38.9277

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a large saucepan with the boiling salted water, cook the potatoes for 30 minutes or until tender. 3) Drain well, allow to cool, then peel and dice the potatoes. 4) In a 10-cup baking dish, place... - 44.3323

GETTING READY 1. Wash and peel the potatoes. 2. Diagonally slice into 1/4-inch-thick pieces. MAKING 3. In a pot, place sliced potatoes and pour salt water to cover. 4. Bring the potatoes to a boil and then reduce the heat. 5. Simmer uncovered for about 8... - 45.7895

1. Preheat broiler. In medium mixing bowl combine pork, all but 2 tablespoons of the bread crumbs, the sauerkraut, applesauce, onion, and caraway seed, mixing well. Shape mixture into 4 equal patties and arrange on rack in broiling pan. 2. Sprinkle 1... - 33.8491

Cook bacon until crisp. Remove bacon; crum ble and set aside. Cook onions and celery in bacon fat until soft but not brown; stir in flour, mustard, salt and wine. Cook, stir ring constantly until mixture boils. Blend in wine vinegar. Pour over potatoes and... - 40.819

GETTING READY 1. In a large bowl, tip in the salt, red wine, vinegar, peppers, cloves, bay leaves, ginger, mustard, and thyme and mix together 2. Add the meat to the bowl. Seal it with foil and then cover the bowl 3. Set aside the bowl for four days in the... - 47.2842

Brown bacon in blazer pan of chafing dish over direct high flame. Remove bacon from drippings, drain and save. Add celery and onion to drippings; cook until onion is limp. Stir in next 8 ingredients. Cook until thickened, stirring constantly. Fold in... - 36.6363

Pour marinated herring with liquid into bowl. Add carrot, onion, mustard seed and peppercorns. Refrigerate overnight, turning several times. Serve chilled. Remove peppercorns, if desired. - 30.0664

Thaw puff pastry sheet according to package directions. Roll puff pastry dough to 12x10-inch rectangle. Spread mustard evenly over dough; top with cheese and corned beef. Cut in half crosswise to form 2 (10x6-inch) rectangles. Roll up each rectangle from... - 32.2757

Heat 3 tablespoons clarified butter in heavy nonaluminum large skillet over high heat. Add onions, carrots and turnips and stir-fry until lightly browned, 2 to 3 minutes. Season lightly with salt and pepper. Blend in 6 tablespoons vermouth and boil until... - 41.9742

Put the fillets in a shallow dish and sprinkle with the lemon juice. Leave for 10 minutes, then pat dry with kitchen paper towels. Rub the fillets with salt and pepper. Melt 50 g/2 oz of the butter in a frying pan. Add the fillets and fry for 5 minutes on... - 38.4187

1. Mix together the honey, mustard and soft brown sugar to make a smooth paste. 2. Spread the honey mustard over the slices of bread. Cut the pear in half lengthways without peeling it, then cut it into quarters. 3. Cover each piece of bread with the slices... - 27.9094

GETTING READY 1) Take a meat mallet and pound the meat into eight 4 x 8 inch slices. 2) Slice the speck into eight long strips. MAKING 3) Lightly spread each meat slice with mustard, one slice of speck, salt and pepper to taste, chopped onion and roll meat... - 41.4956

1. Place the frankfurters in a large saucepan of boiling water; cover; remove from heat. Let stand 5 minutes, or until heated; drain. 2. Mix macaroni and cheese with mustard in a medium-size saucepan; heat slowly just until bubbly. 3. Place the toasted rolls,... - 22.5311

Season steak with salt and pepper. Pound 1/4 to 1/2 inch thick with meat mallet. Cut into four 3 x 6-inch strips. Spread 1 1/2 tablespoons mustard on each strip. Layer each strip with 1 1/2 tablespoons onion, 1 slice bacon and 1 dill pickle. Roll to enclose... - 39.8523

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Make a mixture of cheese, powdered horseradish, dry mustard, onion powder and Worcestershire sauce. 3.Create a slit in frankfurters lengthwise. 4.Fill the gap with the cheese mixture. 5.Put the... - 45.8859

1. Cut squash in half lengthwise; remove seeds; cook squash halves, covered, in a small amount of boiling water in a large saucepan 15 to 20 minutes, or until they are tender; drain. 2. Scoop pulp from the shells into large bowl, leaving a thin rim to hold... - 30.779

GETTING READY 1) Preheat oven hot to 400°F 2) Rinse and drain sauerkraut. Place between paper toweling and pat to remove excess moisture. 3) Chop finely. MAKING 4) Make piecrust mix or pastry from your favorite two-crust recipe. 5) In a small bowl mix... - 40.3918

GETTING READY 1) Cut the squashes into halves lengthwise. 2) Remove the seeds and boil squsahes in salted water for 15-20 minutes or until tender. 3) Drain them and scoop out pulp and keep the pulp aside along with empty shells. MAKING 4) In a mixing bowl,... - 41.1553

Soak frankfurters and vegetables at room temperature for 3 hours in Soy-sauce Marinade : Combine 1/2 cup soy sauce, 1/3 cup catsup, 1/4 cup salad oil, 1/4 cup vinegar, 1 tea spoon thyme, and 1 teaspoon prepared mustard. Alternate the meat and vegetable slices... - 22.6198

Let the rabbit marinate for two days. Melt 2 tbsp bacon fat in skillet, add 1/2 pound raw diced ham. Brown lightly. Remove to Dutch oven. In same drippings brown 5 green onions, cut in pieces. Put in with the ham. Brown rabbit pieces rolled in flour. Add... - 44.1944

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a large saucepan, cook the potatoes in the boiling salted water for 30 minutes, or until tender. Then drain, allow to cool. 3) In a medium bowl, peel, dice and place the potatoes. 4) In a medium... - 47.2321

Trim fat from cutlets. Place cutlets between 2 sheets of heavy-duty plastic wrap; flatten to 1/8-inch thickness, using a meat mallet or rolling pin. Sprinkle cutlets evenly with flour. Coat a large nonstick skillet with cooking spray; add margarine. Place... - 38.9176

Cut vegetarian hot dogs crosswise into thirds. Dip in ketchup and coat well. Roll in crushed flakes, adding more flakes, if needed. Place on a lightly greased baking sheet. Bake at 350° F. for 15 minutes. Serve hot with a bowl of mustard for dipping. - 18.7078

Cut almost through frankfurts lengthwise. Cut dill pickles or gherkins into 10 long strips. Place 2 dill pickle strips in 5 frankfurts. Cut cheese into 10 sticks, place 2 sticks of cheese down centre of remaining 5 frankfurts. Remove rind from bacon. Wrap... - 37.6982

GETTING READY 1) With salt pork, rub a heavy, large kettle. 2) Score the salt pork. 3) Cut the roast into 3 or 4 big pieces. MAKING 4) In the bottom of the kettle, place the meat. 5) Over the meat, add the sauerkraut. 6) Gradually add onions, peppercorns,... - 43.6708

1. In a small saucepan, bring the wine and raisins to a simmer over medium-high heat. Reduce the heat so that the wine simmers gently and cook until reduced by half, about 4 minutes. Set aside. 2. In a large skillet, heat 1/4 cup of the oil over medium heat... - 38.5002

GETTING READY 1. In a large bowl allow sauerkraut to soak for 5 minutes. Then drain well. MAKING 2. In a large heat proof casserole or dutch oven place the ham hocks, adding the drained sauerkraut, wine and bay leaf. 3. Press cloves into onion and... - 43.6241

GETTING READY 1) Soak sauerkraut in cold water for 15 minutes. 2) Squeeze to dry between hands. MAKING 3) In the saucepan, heat fat and sauté onions, until tender. 4) Add sauerkraut and toss with a fork, cook for 5 minutes, stirring occasionally. 5) Add... - 44.3614

MAKING 1. In a small bowl, mix mustard with honey. 2. On each bread slice, spread half of mustard mixture and top with half of the ham and cheese. 3. Take half of the strawberries and decoratively arrange on each slice of bread. 4. Diagonally cut each slice... - 35.5988

Cut the frankfurters almost in half lengthwise and brush with a mixture of oil and paprika. Cut the cheese into four large slices and put in the frankfurters. Mix the mustard with the ketchup and spoon into the split in each frankfurter. Wrap two slices of... - 32.6757

Combine spinach, bacon, carrots and onion in mediumbowl. Heat Italian dressing with mustard and pepper in a small saucepan; pour over spinach and toss. - 30.2508

In a large bowl, combine the spinach, pear, pecans, cherries and blue cheese. In a small bowl, whisk the vinegar, soy sauce, honey, mustard, garlic, salt and pepper. Gradually whisk in the oil. Pour over salad and toss to coat. - 34.0195

Cut fresh rye pasta into medium-wide noodles about 10 inches long. Cook noodles in a large kettle of boiling salted water until al dente (3 to 4 minutes for fresh noodles, or follow package directions). Meanwhile, in a wide frying pan over medium heat, melt... - 36.7031

Soak wooden skewers in water several hours or overnight. Cut frankfurts in half. Drain pineapple, reserve syrup, drain corn. Alternate pieces of frankfurt, pineapple, corn and stuffed olives on skewers. Combine reserved pineapple syrup, mustard, brown sugar... - 31.2856

Place frankfurters in a pan, cover with water, bring to the boil and simmer 2-3 minutes, drain and cool. Split frankfurters almost through, spread inside with mustard and ketchup, add cheese slices and close. Wrap each frankfurter with a strip of bacon and... - 31.2886

For sauce, in a 2-quart casserole stir together apple juice, tomato sauce, vinegar, mustard, and pepper. Stir in frozen meatballs. Micro-cook, covered, on 100% power (HIGH) 5 to 7 minutes or till meatballs are heated through, stirring twice. Stir gingersnaps... - 36.7564

Place the meat in a roasting pan and surround it with the onions. Pour on 1/2 cup [125 ml.] of water. Roast for one and a half hours in a preheated 350° F. [180° C] oven. When the pork is nearly done, move the onions to a saucepan and let them simmer over... - 32.8064

1. Saute the onion and celery in the margarine, butter, drippings or oil 5 minutes. 2. Add the honey, catsup, mustard, vinegar, lemon juice, Worcestershire sauce and water and heat 1 minute. Add the salt, taste and add more if needed. 3. Start oven, set at... - 30.9597

In a small bowl combine the salad dressing or mayonnaise and mustard. Spread the mixture on one side of each piece of the rye or pumpernickel toast. Top half the slices of toast with 2 slices braunschweiger and 2 half-slices Swiss cheese. Broil sandwiches 4... - 33.6719

For salad dressing, in a screw-top jar combine salad oil, orange peel, orange juice, lemon juice, dry mustard, and salt. Cover jar and shake well. Chill for several hours Before serving, in a salad bowl combine torn spinach, mandarin orange sections, fresh... - 39.7507

Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak. Cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn control to high; cover and cook... - 39.6596

1. Heat the oven to 350°F. In a 4-quart ovenproof pot over medium heat, combine bacon and onion, stirring occasionally, until onion is golden, about 6 minutes. Stir in beans, molasses, brown sugar, mustard, and Worcestershire sauce. Bring to boiling, cover,... - 30.3339

MAKING 1.In a bowl, combine potatoes, eggs, celery and pickles. 2.Separartely mix mayonnaise, vinegar, onion, bon appetit, MSG, pepper, and mustard. 3.Put the mixture on potato mixture and blend well. 4.Refrigerate. SERVING 5.Serve in bowls. - 44.4001

MAKING 1) Pour off the liquid from the sauerkraut and drain well. 2) Place the sauerkraut in a bowl. 3) Stir in green pepper, celery, onion flakes, Worcestershire sauce, mustard, vinegar, seasoning, garlic salt and sweetener. 4) Cover the bowl and place in... - 42.9837

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Thaw frozen fish. 3. In a bowl, mix lemon juice with paprika pepper, salt and mustard; apply evenly over the fish. MAKING 4. Into a soaked RomertopF, place the fish and sprinkle herbs all over... - 40.2848

MAKING 1. In a pan saute onion and celery in butter for 5 minutes. 2. Add raisins, vinegar, catsup and gingersnaps mixed with dry mustard and stir adding water. 3. In a cup dissolve cornstarch in 2 tablespoons of the bouillon. 4. Add with remaining bouillon... - 41.0609

MAKING 1. Heat a medium-size frying pan with butter or margarine. Saute onion until golden. 2. Take the pan away from heat; mix in sugar, mustard, cloves, honey and vinegar. 3. Dip knackwursts with sauce in pan, line them in a single layer. 4. Cover the lid... - 37.2122

Combine all ingredients except asparagus in small bowl and stir until well blended. Spoon over asparagus. - 27.9154

MAKING 1.Take a jar and put sugar, mustard, salt, celery seeds, onion, vegetable oil and vinegar. 2.Shake the jar well after covering and refrigerate it for few hours. SERVING 3.Shake and toss over the salad and serve. - 36.6277

Combine beef, crumbs, egg, catsup, and salt in bowl; mix well. Combine sauerkraut, cheese, pastrami, sour cream, and mustard. Place one third of meat mixture in loaf pan. Spread with sauerkraut mixture. Repeat meat mixture and sauerkraut mixture, topping with... - 37.4485

Cook onion in hot fat till tender. Combine remaining ingredients (except frankfurters) and add to onion. Cover and simmer 20 minutes. Prick frankfurters; add to sauce. - 36.5958

Slice eggs and place them in buttered baking dish. Brown onions lightly in butter and add mixture of remaining ingredients except crumbs. Pour over eggs. Sprinkle with crumbs and bake in preheated hot oven (425°F.) for about 15 minutes. - 33.8777

MAKING 1 In a shallow pan, arrange the frankfurters. 2 In a bowl, mix together the remaining ingredients. 3 Pour the mixture over the frankfurters. 4 Bake for 20 minutes at 400 degrees fahrenheit. SERVING 5 Serve hot. - 34.7768

1. Snap off and discard tough ends of asparagus. In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil. Add asparagus; cook, uncovered, until barely tender when pierced, about 5 minutes. Drain and immerse in cold water. When cool, in about 5... - 30.0373

Sprinkle pork on all sides with nutmeg. Heat oil in a wide nonstick frying pan over medium-high heat; add pork and brown well on all sides. Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, prunes, apricots, and apples; sprinkle with... - 41.233

Combine eggs, milk, bread crumbs, mustard, poultry seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add ground pork and ham; mix well. Pat into a greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour 20 minutes. Meanwhile, in saucepan combine pie... - 43.329

Microwavea 10-inch browningdish or skillet on HIGH (100%) for 4 1/2 minutes. Carefully transfer dish (bottom will be very hot) to a heatproof surface. Add oil and tilt dish to coat bottom evenly. Immediately add sausages; stir and toss gently until sausages... - 44.0741

In a salad bowl, toss the spinach, bacon, onion rings and croutons. Serve with croutons and dressing. Croutons: In a bowl, combine the bread crumbs, onion and parsley. Stir in butter and egg, mix well. Shape into 1/2 inch balls. In an electric skillet, heat 1... - 47.3364

In a frying pan over medium heat, melt butter. Add chicken livers and cook, stirring, until livers are firm but still slightly pink inside (cut to test). Put liver mixture, soy, onion salt, mustard, nutmeg, and cayenne in a blender; whirl until smoothly... - 38.4911

GETTING READY 1) In a large salad bowl, mix together spinach, onion and cherry tomatoes and keep it aside. MAKING 2) In a skillet, cook bacon until tender-crisp and drain well on paper towels to remove the excess fat. 3) Now crumble into small fragments and... - 48.8034

MAKING 1) In a pot with boiling water, gently scrub and place the potatoes, cook for 15 minutes or until tender. 2) Drain and quarter the potatoes while still warm. 3) In a large mixing bowl, place the potatoes, drizzle them with vinegar and olive oil. 4)... - 46.1384

MAKING 1) Rinse the spinach leaves. Keep them in the refrigerator in a bowl, till they become slightly crisp. 2) Shred the spinach into medium-sized pieces. 3) In a large bowl, add spinach, pecans and cottage cheese. Give them a light toss to mix. 4) Prepare... - 42.3028

GETTING READY 1) Scrub lightly the potatoes. 2) Cover them with cold salted water and boil. 3) Cook on low heat for about 30 minutes till tender. 4) Meanwhile, cut the bacon into dices. 5) Peel the onion and roughly chop it. MAKING 6) In a frying pan, fry... - 40.768

GETTING READY 1. Mix together pork, crumbs, milk, 3/4-teaspoon salt, and sage; mix well. 2. Shape into 36 one-inch balls. MAKING 3. In Dutch oven heat oil and brown meatballs, half at a time. 4. Drain off the fat and return all meatballs to the Dutch... - 48.531

GETTING READY 1) Preheat the oven to 375 F. 2) Presoak the Romertopf (clay pot). MAKING 3) With salt and pepper, season the meat slices. 4) In a frying pan, melt the butter. 5) In hot butter, fry the meat and onion until browned. 6) To the soaked Romertopf,... - 45.4613

1. Combine first 4 ingredients in a small saucepan, bring to a boil. Remove from heat, stir in rind. 2. Cook asparagus in boiling water for 2 minutes or until crisp-tender. Drain and plunge into ice water, and drain. Combine preserves mixture, asparagus, and... - 28.342

In small saucepan, combine Brussels sprouts, celery, carrot, salt, sugar and water; bring to boil and cook, covered, for about 8 minutes until tender. Drain well. Combine remaining ingredients. Add to vegetables; toss lightly. Serve immediately. - 36.71

Wash, dry & tear spinach. Chop egg & add, then crumble bacon over top. Dress with dressing made by mixing egg yolk with seasonings until smooth. Slowly add oil (1 tablespoon at a time), slowly add vinegar. Toss with salad. - 38.5852

Plunge tomatoes into boiling water for 1 minute. Carefully slip off the peel and cut off the blossom end. Chill the tomatoes before cutting them into thin slices. Arrange the slices in a shallow serving dish in overlapping rows. Combine all the remaining... - 40.2304

MAKING 1. In a saucepan cook limas according to package directions, drain and mix with remaining ingredients. 2. Transfer to a 2-quart casserole or bean pot and bake covered at 350° for 1 hour. 3. Uncover, stir and continue baking 30 minutes. SERVING 4.... - 37.2361

MAKING 1 In a bowl, add seasonings to creamed butter; mix well. 2 On each slice of bread, spread mixture generously and reassemble the loaf. 3 Wrap in aluminum foil and heat in 400°Fahrenheit oven for 15 to 20 minutes. SERVING 4 Can be served with... - 37.4796

GETTING READY 1. In a medium bowl, mix together melted Crisco, egg and milk. 2. In another bowl, mix all dry ingredients and stir into the milk mixture to form a batter. MAKING 3. In a deep wok, heat Crisco 375° Fahrenheit. 4. Dip frankfurters in batter and... - 44.6539

Trim and discard any fat and membrane from veal. Sprinkle veal lightly with salt and pepper and dust with flour; shake off excess. Melt 1 tablespoon of the butter in 1 tablespoon of the oil in a wide frying pan over medium heat. Add about a third of the veal... - 42.0527

GETTING READY 1) In skillet, heat butter and sauté the onion for 5 minutes or until tender. 2) Add ham and corned beef and cook, stirring often for 5 minutes. 3) Stir in garlic salt, mustard, parsley, pepper, sauerkraut, 1/2 cup flour and beef stock. 4)... - 44.8873

MAKING 1. In a large saucepan, heat in butter or margarine and cook the chopped celery and onion till tender but not brown. 2. Blend in cornstarch, dry mustard, oregano, beef broth, beer, basil, thyme, and garlic powder; cook till mixture is thick and bubbly,... - 46.2201

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) With oil, brush the beef and let stand for 2 hours. 4) Then, remove the excess oil. MAKING 5) With salt and pepper, rub the beef. 6) On one side, spread mustard. 7) To this,... - 44.6853

Preheat oven to 250°. Pound steaks to 1/4- to 1/2-inch thickness, about 4 x 5 inches each. If necessary, butterfly steak pieces before pounding. Season both sides of steaks with salt and pepper. Spread 1 Tbsp mustard over one side of each steak; top with one... - 42.4624

GETTING READY 1) Pastry : In a food processor, process the flour with the butter until the mixture has fine crumbs. 2) Gradually add the egg yolks until combined. 3) Bring the mixture together with hands on the work surface. 4) Wrap in cling film and allow... - 46.4148

GETTING READY 1) Snap stems from spinach and tear leaves into large bite-sized pieces. MAKING 2) Take a salad bowl,mix torn pieces of spinach with cheese and celery. 3) Make Vinaigrette dressing by mixing all the remaining ingredients in bottle and shake... - 48.5664

Remove skin from chicken pieces. Pat dry with paper towels. Combine Parmesan, breadcrumbs, almonds, salt and pepper. Set aside. Blend together eggs and milk. Dip chicken pieces in flour then egg mixture then almond mixture. Heat oil in frying pan. Fry chicken... - 43.4929

GETTING READY 1) In cold water, wash the asparagus stalks well and then trim the base of each spear, leaving about ¾-inch of the harder white stalks. Trim the spears till they are of an even length and then divide into 4 bundles. 2) Use string to tie each... - 45.093

In a large mixing bowl, combine mayonnaise, cream, mustard, vinegar, and salt. Add celeriac and apple and toss well. Stir in toasted hazelnuts. Cover and chill for 2 hours, to allow flavours to blend. Salad is good served heaped onto a bed of watercress and... - 31.9799