Molasses Cookies has a fine taste. Molasses Cookies gets its taste from flour mixed with eggs and molasses. Molasses Cookies is loved by many people. - 40.9002

–  Preheat oven to 250 °F (120 °C). –  Butter a cookie sheet. –  In a bowl, sift dry ingredients and set aside. –  In a separate bowl, cream butter, shortening, brown sugar, and eggs. Add molasses, water, and dry ingredients. –  Spoon batter... - 34.799

1.Mix oil, molasses, egg and sugar. 2.Sift all dry ingredients into above mixture.Blend thoroughly. 3.Chill dough at least 1 hour. 4.Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar. 5.Bake on greased cookie sheets for about 10... - 31.8822

Cream shortening and butter in a large mixing bowl, gradually add brown sugar, beating until light and fluffy. Add molasses, beating well. Combine flour, soda, salt, allspice, ginger, and anise seeds. Add dry mixture to creamed mixture to make a stiff... - 40.1264

Cream the shortening and blend with the brown sugar; add the molasses and sour milk. Sift together 3 cups, of flour with soda, salt and spices. Add to first mixture together with vinegar. Add the rest of flour, taking care to keep the dough soft. Chill 3 to... - 39.1145

Assemble Mixer. In large mixer bowl, beat molasses, sugar, shortening, and egg at MEDIUM-LOW until blended. Add remaining ingredients and mix at LOW then at MEDIUM until well mixed. Cover bowl and refrigerate overnight. Preheat oven to 400°F (200°C) Roll... - 40.817

Combine flour, soda, spices and salt. Cream butter or margarine until fluffy, and add sugar gradually, continuing to cream. Add egg, and beat well. Stir in molasses. Add sifted dry ingredients alternately with buttermilk, a little at a time, incorporating... - 42.6475

Melt shortening (allow to cool). Add sugar, molasses and egg. Beat well. Sift together flour, baking soda, cloves, ginger, cinnamon and salt. Add to previous mixture (add a little more flour if too runny). Chill in refrigerator 2 hours or overnight. Roll into... - 41.0938

Mix sugar, shortening, eggs and molasses. Dissolve baking soda in water; stir into molasses mixture. Stir in remaining ingredients except Frosting. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured... - 41.0235

1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper. 2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses. 3. Add flour mixture, a third at a time,... - 32.126

Mix 1/2 cup butter, the molasses, vanilla, 1/4 cup confectioners sugar, the flour and soda until soft dough forms. Divide dough in half; shape each half into roll, 6 inches long. Wrap and chill in refrigerator at least 4 hours. (Can be baked immediately.) Mix... - 33.8206

Combine ingredients and mix well. Roll out. If dropped cookies are preferred, use less flour and drop from spoon. Bake at 400° 8 to 10 minutes or until done. - 28.9219

Cream shortening with sifted sugar. Add hot water or sour milk and vinegar to the molasses. Combine with shortening and sugar. Add beaten egg. Sift dry ingredients and add. If desired, chop or grind raisins fine and add. Drop dough from teaspoon onto a... - 42.8535

Soft molasses cookies are baked with light molasses along with spices and cinnamon for a heady mix of flavor. Chewy and topped with a raisins, the soft molasses cookies are all time favorite cookies at my family - 41.4443

Cream shortening; add sugar gradually, beating until light. Add egg, molasses and vanilla; blend well. Sift dry ingredients together; add to creamed mixture alternately with milk. Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees for 10 to... - 37.1667

Sift flour, soda, salt, and spices together. Cream shortening; add sugar gradually, creaming until light and fluffy. Add egg and beat well; then stir in molasses. Add flour alternately with buttermilk, mixing well after each addition. Stir in vanilla. Chill... - 39.9732

The soft molasses cookies are spiced cookies baked with molasses in the batter. Made with flour, eggs and baking agents, the soft molasses cookies are spiced with cinnamon and ginger and are heavenly when baked and served oven fresh! - 45.3582

Heat oven to 375°. Mix shortening, sugar, egg and molasses. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake about 8 minutes. Cool slightly; remove from baking sheet. While warm, cookies can... - 42.4146

Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and molasses; mix well. Combine flour, soda, salt, and spices; mix well. Add about one fourth of dry mixture at a time to creamed... - 39.1262

Soft Molasses Cookies is a delicious snack recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 35.049

Cream shortening and sugar; add eggs, reserving 2 tablespoons egg. Add remaining ingredients except jelly. Place on floured board; divide into 4 parts. Roll up each part; place on greased baking sheet. Flatten each roll; spread reserved egg over top. Bake at... - 43.2999

1. Preheat the oven to 375 degrees. 2. Beat together the oil, molasses, honey, and eggs. 3. Sift together the whole wheat flour, unbleached white flour, baking powder, cinnamon, salt, cloves, ginger, and allspice. Stir in the brewer's yeast, wheat germ,... - 33.5296

Do you prefer homemade cookies over the store bought ones? This video is a must watch for you. Chef shares her personal recipe to bake these lovely Molasses Crinkle Cookies at home. The ingredients used are easily available and the method is really simple. Do... - 83.2217

Soft spice molasses Cookies are soft, spiced, chewy rounds. These go very well with tea and coffee. You can make them in winters, the spices make them healthy for the season. Soft spice molasses cookies are flavorful and good for a quick snack. - 49.3035

Combine flour, soda, ginger, cinnamon and salt. Beat butter, sugar, molasses and egg together in a bowl until light and fluffy. Add dry ingredients alternately with cold water; beat until well blended. Stir in raisins. Drop by teaspoonsful about 2 inches... - 37.6236

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter... - 46.9861

Add some punch to your tea-time with these delicious Soft Molasses Cookies. Seasoned with mixed spices, you are sure to love these. Give it a try! - 48.2616

Dissolve soda in hot water. Stir well; then set mixture aside to cool. Meanwhile, work the shortening with a spoon until light and fluffy; gradually add sugar and molasses, continuing to work with a spoon. Then stir in unbeaten egg; beat mixture well. Sift... - 43.3375

• Combine flour, baking soda, cinnamon, ginger, salt, and allspice. In a large mixer bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add egg and molasses and beat well. • Stir water into coffee crystals till dissolved. Add coffee... - 33.0533

1. Sift flour, baking soda, salt, ginger, and cinnamon onto wax paper. 2. Beat butter or margarine in a large bowl; gradually add sugar and continue beating until mixture is well blended. Beat in egg; add molasses and orange juice, beating until well blended.... - 36.3594

1. In a medium-size bowl, stir together flour, baking powder, ginger, cinnamon, salt, and baking soda; set aside. 2. In a food processor or a large bowl, combine butter, brown sugar, egg whites, molasses, instant espresso powder, and 1/2 cup (120 ml) water.... - 29.9552

Roll in balls and dip in sugar. Bake at 375° for 8 to 12 minutes. - 29.7241

Molasses Cookies has a Unbelievable taste. The flour with egges gives the Molasses Cookies a Incredible taste. Must cacth it. - 42.551

Cream shortening and sugar; add egg. Add soda to molasses; add to creamed mixture. Sift flour, salt, cloves and cinnamon together; stir into molasses mixture. Form into small balls; place on greased bak- ing sheet. Flatten with glass dipped in additional... - 36.4164

Blend all ingredients. Drop by half-teaspoonfuls onto oiled cookie sheet. Bake at 350° F., about 12 minutes. - 28.7008

1. Heat oven to 350°. Mix butter, sugar, molasses, and eggs with mixer until smooth. 2. Stir in by hand: flour, baking soda, cloves, ginger, cinnamon, and salt. Mix thoroughly. Refrigerate for an hour before baking. 3. Form into walnut-sized balls and roll... - 34.7987

1. In a medium-size saucepan heat the molasses over medium-low heat. When the molasses reaches the boiling point, stir in the margarine. When the margarine has melted, remove the pan from the heat and stir in the flour, sugar, milk, ginger and baking powder.... - 31.6716

Mix 1 cup sugar, the molasses, shortening and water. Stir in remaining ingredients except sugar. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on well-floured cloth-covered surface. Cut into 3-inch rounds; sprinkle with... - 39.1239

1. Cream the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Beat in the molasses. 2. Sift together the flour, baking soda and salt. Add dry ingredients to the creamed mixture alternately with the water, beating... - 29.4417

Sift flour once, measure, add baking powder, soda, salt, and spices, and sift again. Cream shortening, add sugar gradually, and cream together until light and fluffy. Add egg and beat well. Add molasses and vinegar; mix thoroughly. Add flour mixture,... - 40.0366

These cookies are spicy, ginger and molasses-y, flavors that make these cookies resemble ginger bread. They are simple to make and are perfect for the holiday season though these cookies are timeless. They are so scrumptious and irresistible that you can... - 122.502

Blend butter and molasses. Combine dry ingredients and add. Roll in wax paper and store in refrigerator for 1 week before baking. Roll very thin on well-floured board; cut. Bake on greased cookie sheets in preheated moderate oven (375°F.) for 6 to 10 minutes. - 30.9457

In a large bowl cream sugars, Butter Buds, molasses, and Egg Beaters. In another bowl mix together flour, oats, oat bran, baking soda, cinnamon, ginger, and cloves. Mix contents of both bowls into one large bowl. Place in the refrigerator for about 30 minutes... - 36.8912

1. Spoon applesauce onto several layers of heavy-duty paper towels,-spread to 1/2-inch thickness. Cover with additional paper towels,- let stand 5 minutes. Scrape into a bowl using a rubber spatula. 2. Combine the applesauce, 1 cup sugar, and butter,- beat... - 33.1436

Blend molasses and oil. Add rest of ingredients to make stiff batter. If too thick, add unsweetened fruit juice; if too thin, more flour. Drop by teaspoonfuls onto lightly oiled cookie sheet. Bake at 350° F., about 15 minutes. - 31.9684

Heat molasses to boiling point. Remove from heat. Stir in shortening and soda. Measure flour by dipping method or by sifting. Blend remaining ingredients together; stir in. Chill dough. Heat oven to 350° Roll dough out very thin (1/16") on lightly floured... - 36.048

Heat oven to 375°. Mix brown sugar, shortening, egg, molasses and buttermilk. Stir in flour, baking soda, baking powder, cinnamon, salt, cloves and nutmeg. Divide dough into 3 equal parts. Roll each part 1/16 inch thick on floured surface. Cut into 2-inch... - 43.2925

Cream shortening and sugar thoroughly. Stir in eggs, molasses, and milk; blend well. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. Add currants, nuts, and vanilla. Mix well. Chill several hours or until firm. Heat oven to... - 37.6259

Heat oven to 375° (quick mod.)- Mix shortening, sugar, and egg thoroughly. Stir in molasses and milk. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. If dough is too soft to roll, chill. Roll dough, 1/3 at a time, as thin as... - 38.8298

In large bowl, combine sugar, oil, egg product and molasses; mix well. Lightly spoon flour into measuring cup; level off. By hand, stir flour, oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mixture until well blended. Cover;... - 39.7661

A cookie treat ! A video which shows you how to make signature cookies of molasses and ginger. This combines all the standard ingredients of a cookie along with molasses, ginger, cinnamon. The only time-consuming part is that the dough needs to be chilled for... - 105.017

Preheat oven to 350 degrees F. Line baking sheets with parchment paper or spray with nonstick cooking spray. In a large bowl, whisk together molasses, yogurt, sugar and oil until smooth. In a medium-sized bowl, stir together flour, cinnamon, ginger, baking... - 36.8211

Cream butter and sugar till light. Add molasses and egg; beat till smooth. Stir together flour, soda, and ginger. Add to creamed mixture alternately with milk, beating after each addition. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350° till... - 28.8063

In a small pan, combine all ingredients. Cook over medium heat, stirring, until mixture begins to bubble. Remove from heat and stir well. Drop dough, 1 level teaspoonful at a time, onto lightly greased baking sheets (they must be flat, not warped), allowing 3... - 35.7019

Combine sour-dough starter with all liquids and 6 cups of rye flour and mix well. Cover. Let stand in warm place at least 3 hours (the longer it stands, the more sour the taste). Stir. Set aside and refrigerate 1 cup of mixture as sourdough starter for next... - 34.719

German Honey Bars Lebkuchen has a lovely taste. German Honey Bars Lebkuchen gets its taste from flour mixed with butter and flavored with cinnamon. If you are a honey lover then try out this German Honey Bars Lebkuchen recipe. - 43.7569

Grease large cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine 3 cups all purpose flour, cocoa, caraway seed, salt and yeast; blend well. In small saucepan, heat beer, milk, molasses and oil until very warm (120 to... - 40.3915

This German Cookies is an irresistible snack recipe. Enjoy this mouth-watering German Cookies with your loved ones in the coming weekend party! - 38.5078

Beat egg whites until foamy. Add sugar gradually and continue beating until stiff. Stir in lemon rind and cinnamon. Set aside about 1/3 of this mixture. Stir ground nuts into remaining egg white mixture. Pat nut dough out 1/3 inch (1 centimeter) thick, on... - 36.1716

Beat the eggs until very light, using an electric mixer set at a medium speed. Gradually add the sugar (any soft lumps will blend in); then continue beating for 15 minutes. Stir in the salt and dissolved baking soda. Add the flour and anise seeds; fold in... - 39.0848

In heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well. Cook over medium heat for 10 to 13 minutes or until thickened and bubbly, stirring frequently. Stir in coconut and pecans. Remove from heat. Cool to room... - 41.173

German Chocolate Cookies are so special that you can bake them for the Holidays. The chocolate and nuts make them crunchy and chocolaty. They are soft and chewy. German chocolate cookies look just wonderful. You can't resist eating them. - 48.6145

Place all the ingredients in the work bowl of a food processor fitted with the steel blade and blend well until a smooth dough is formed. With lightly floured hands, roll the dough into about 20 to 25 balls. Place them 2 inches apart on lightly oiled baking... - 27.2494

1. Mix the whole wheat flour, baking powder, baking soda, salt, and spices together. 2. Cream the butter, brown sugar, egg, and molasses until fluffy. Add the dry ingredients and mix well. Chill until firm enough to handle. 3. Preheat the oven to 375... - 38.0291

Beat egg whites until foamy, add sugar gradually and continue beating until stiff. Stir in lemon rind and cinnamon. Set aside 1/2 cup of this mixture. Stir ground nuts into remaining egg-white mixture. Pat nut dough out, 1/3 inch thick, on pastry board... - 31.7436

I am in love with these Molasses Wafers, coz they come out so very perfect everytime I make them. With its unique texture and sweetness, I am sure this Molasses Wafers will be loved by all! Give it a try they are very easy and simple too. - 46.2107

Molasses fruit drops are raisin and nut cookies baked with nut meg and cinnamon. Prepared with a batter of flour, sugar and molasses with added fruits and nuts, these molasses fruit drops are drop cookies. - 42.0324

Molasses Ovals has a fine flavor. Molasses Cookies is spicy and gets its taste from shortening, molasses, ground ginger, ground cinnamon and ground cloves. Discover how to make Molasses Ovals using our easy to make Molasses Ovals recipes. I am sure you will... - 35.3162

Cream together first 4 ingredients till fluffy. Sift together dry ingredients; stir into molasses mixture. Form in small balls. Roll in granulated sugar and place 2 inches apart on greased cooky sheet. Bake in moderate oven (375°) about 10 minutes. Cool... - 34.6195

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3 Add the almond essence and beat. 4. Add the cashewnuts and seived flour and mix well. The mixture will form into a soft dough. 5. Knead the dough for a minute. 6. Roll... - 44.8289

Cream the butter. Add both of the sugars and beat until light and fluffy. Blend in the kirsch. Stir in half of the flour and the salt. Then add the almonds and the remaining flour. Chill overnight. Break off small pieces of the dough; on a board lightly... - 42.5494

Mix shortening, sugar, egg, and molasses thoroughly. Measure flour by dipping method or by sifting. Blend flour and rest of ingredients together. Stir into shortening mixture. Chill dough. Heat oven to 375° (quick mod.). Roll dough into 1 1/4" balls. Dip... - 41.7375

Molasses Snaps are easy to make team time cookies. These cookies are ready in a matter or minutes and you can bake them just before tea time. Molasses snaps are mildly spiced with ginger and taste just right. - 47.2237

Molasses Jumbles are a delicious chuck of taste and sweetness. This is kind of an old fashioned recipe of making cookies using molasses and chocolate, ginger, cinnamon and sour milk. - 47.9248

Molasses Butter Brittle has unique taste. The Vanilla with molasses gives the Molasses Butter Brittle a prefect taste. - 35.3299

Sift together flour, baking powder and salt. Set aside. Cream shortening, sugar replacement and vanilla extract. Beat in eggs and melted chocolate. Alternately, add flour mixture with milk to creamed mixture. Blend in hazelnuts. Chill 4 hours. Form into... - 41.1078

Cream the butter with the sugar until light. Blend in the egg yolk, then the hazelnuts. Sift the flour with the salt. Gradually add to the nut mixture; mix well. Pat one third of the dough out onto a sheet of waxed paper which has been lightly dusted with... - 41.0448

Cream butter with extract; add molasses and beat well. Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition. Stir in the pecans. Shape dough into 1-inch balls; place on lightly greased cookie sheets. Bake at... - 32.155

These cookies almost taste like gingerbread cookies, but they are softer. They are super easy to make and are so ideal to take with you to parties that you are invited to. Watch and learn how to make it from this video. Enjoy! - 145.618

1. Start heating oven to 350°F. 2. Sift flour with baking soda. 3. Mix shortening, salt, cinnamon, ginger, brown sugar, molasses, and egg until well blended; stir in flour mixture. 4. Drop, by level tablespoonfuls, 2 inches apart, onto greased cookie... - 33.6669

Thoroughly cream shortening and sugar; add egg and molasses; mix well. Add hot water. Sift dry ingredients; add to creamed mixture; beat till smooth. Bake in greased 13x9 1/2x2-inch pan at 350° 25 minutes. While warm, frost with Confectioners' Frosting,... - 32.0909

1. Sift the flour, pumpkin-pie spice, baking soda and salt onto waxed paper. 2. Cream butter or margarine with brown sugar until fluffy in a medium-size bowl; beat in molasses. 3. Add flour mixture, one-third at a time, blending well to make a stiff dough.... - 32.5815

Cream together the shortening and sugar. Beat the egg and add. Add molasses and mix thoroughly. Sift together the flour, soda, baking powder, ginger, and salt. Add to the creamed mixture alternately with sour milk. Add raisins. Drop by teaspoonfuls on greased... - 38.6931

German Lebkuchen is a mouth watering snack recipe. An easy to prepare German Lebkuchen recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.2444

With electric mixer, beat eggs till light. Gradually add sugar and continue beating on high speed for 15 minutes or till like soft meringue. Add anise oil. Sift together flour and soda; blend into egg mixture on low speed. Cover bowl tightly with waxed paper... - 37.2835

1. Into 2-quart saucepan, measure butter or margarine, brown sugar, and molasses; cook over medium heat, stirring occasionally, until brown sugar just dissolves and butter melts. Remove from heat; stir in flour and remaining ingredients except sugar until... - 32.1928

Cream shortening and sugar, add molasses and water. Beat well. Combine remaining ingredients, add to creamed mixture. Cover and refrigerate dough several hours. Working with one-fourth of dough at a time (store remainder in refrigerator), roll dough to... - 41.1103

1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the molasses and apple juice, and stir to mix well. Stir in the walnuts and raisins. 2. Coat a baking sheet with nonstick cooking spray. Roll the dough into... - 32.4412

Heat oven to 350°. Mix thoroughly shortening, sugar, egg, molasses, anise oil and water. Blend in remaining ingredients. Knead dough until of right consistency for molding. Shape dough by level teaspoonfuls into balls. Place 1 inch apart on ungreased baking... - 44.1132

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 45.7741

Grease cookie sheets; set aside. Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in large bowl; stir to combine. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and... - 44.0031

Toffee cars are special treats for kids that can be made easily at home. Baked with sweet chocolate chips and walnuts along with vanilla and butter, this toffee bar is sure to please the little ones. - 38.0168

In large bowl, combine molasses, shortening and margarine; blend well. Lightly spoon flour into measuring cup; level off. Add flour and all remaining cookie ingredients; mix well. Cover with plastic wrap; refrigerate at least 2 hours for easier handling. Heat... - 41.1033

1 Preheat the oven to 375° F. In a medium-size bowl, stir together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. 2 In another medium-size bowl, usingan electric mixer set on medium speed, cream the butter, sugar, and crystallized ginger... - 36.6759

Whether you would like to bake cookies for your fundraiser event or for your little ones school , this ginger drop cookies is just what you need. A simple and easy cookie recipe that lets you do all that you want without a whole lot of effort - 39.949

Cream butter and sugar until fluffy. Add eggs and molasses. Beat thoroughly. Sift dry ingredients and add to mixture. Mix well. Add bourbon, pecans, citron and chocolate. Drop from teaspoon on ungreased cookie sheet. Microwave on medium 5 to 6 minutes, or... - 32.4833

Blend molasses, butter and sugar in a medium mixing bowl. Sift flour, salt, baking soda, cinnamon, ginger and cloves. Blend sifted dry ingredients into creamed mixture; mix well. Cover tightly with plastic wrap and refrigerate for at least 2 hours. (This... - 40.6851

Combine flour, salt, ginger, nutmeg, cloves and cinnamon in 1-quart glass measure. Mix together lightly. Set aside. In large mixing bowl. Cream shortening and sugar together until light and fluffy. Stir in molasses and water. Blend in flour mixture until... - 34.3323

Cream the butter and the sugar. Add the egg and vanilla; blend well. Stir in the flour and ground almonds. Pinch off a piece of the dough the size of a walnut; roll between the palms of your hands into strips the thickness of your little finger. Form into a... - 38.2262

Cream the butter with the sugar until light. Add the egg yolk; mix well. Blend in the flour. Chill the dough 30 minutes. Pinch off pieces of the dough and form into 1-inch balls. Beat the egg white until foamy. Dip the balls of dough into the egg white, then... - 42.4654

In a saucepan, mix honey, vinegar, and molasses. Boil until mixture forms a hard ball when dropped into cold water or reaches 270° F.(see Basic Procedure for Testing Candy ). Stir in the soda and butter. Mix well. Pour onto large buttered platter or cookie... - 31.1752

Molasses Fruit Drops is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 41.2798

Beat the butter with the sugar in a large bowl until the mixture is light and creamy. Stir in the molasses and orange rind. Sift together the remaining ingredients and fold them into the butter mixture. Shape the dough into a ball and chill for 1 hour. Heat... - 39.0726

Prepare Basic Refrigerator Cookie Dough blending molasses in with egg and vanilla and increasing flour to 2 cups. Chill 30 minutes while making Date Filling. On waxed paper, roll dough to 12x10-inch rectangle. Spread with Date Filling. Roll jelly-roll fashion... - 29.6907

1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, molasses, and vanilla. 2. Add flour mixed with baking soda, salt, cinnamon, ginger, nutmeg, and allspice and beat until blended.... - 31.7262

I have learnt this Molasses Spice Crisps from one of my friend. This Molasses Spice Crisps should be tried by everyone and I am sure you will always crave for more!! - 36.4229

Combine molasses, vinegar, honey, and butter in a saucepan. Cook over low heat, stirring occasionally until the mixture forms a soft ball when dropped into cold water or reaches 234° F.(see Basic Procedure for Testing Candy). Remove from heat and add... - 30.3874

1. In a medium bowl, beat butter, brown sugar, vanilla, cinnamon, ginger, mace, and allspice with an electric mixer on medium speed until light and fluffy. Gradually beat in molasses. 2. Add flour mixed with baking soda, baking powder, and salt and beat on... - 33.0572