MAKING 1. In a large frying pan heat 2 tablespoons oil and cook onion and lamb over a high heat for 4-5 minutes until lamb is browned. 2. Add mushrooms and cook for 2 minutes longer. 3. To a large bowl transfer lamb mixture and stir in mustard, spinach, red ..

Quarter the cherries, toss with the minimum amount of sugar, and let stand 10 minutes; taste for sweetness and add more sugar if needed. Mix in extract and almonds and use as strudel

Puree cottage cheese in an electric blender 1-2 minutes at high speed until smooth or press through a fine sieve. Mix with remaining ingredients and use as strudel

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking pan with oil or butter. MAKING 3. In a bowl, combine crumbs, sugar, apple, spice, raisins and nuts. Keep aside 4. Dust a large work table, with flour. 5. Roll out strudel dough into a ..

Unfold 2 phylo leaves and place on a damp cloth. Microwave butter 30 seconds to melt. Brush leaves with butter. Place second leaf on top of the first leaf. Sprinkle bread crumbs on the second leaf. Repeat with other two leaves to make a second ..

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MAKING 1) Take a mixing bowl and mix together cottage cheese, egg yolks, salt, lemon peel, Cream-of-Wheat, raisins and sugar in it. 2) Take another bowl and whisk egg whites in it using a wire whisk or a rotary or electric beater until they reach a soft peak ..

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted. 3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple ..

Cut butter into flour, salt, sugar and baking powder. Stir in sour cream, mixing thoroughly. Divide dough into four equal portions. Roll each portion into an 8" x 10" rectangle. Spread with melted butter. Combine cinnamon and sugar. Divide chopped apple among ..

Sift the flour and salt into a bowl. Stir in the mixed oil, egg and water. Knead to a dough and continue kneading for about 10 minutes. Cover, leave in a warm place for 30 minutes. Peel and core the apples. Slice thinly and sprinkle with lemon juice. Roll out ..

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has ..

1. Preheat oven to 375°F. Butter a 12-inch square baking sheet. 2. Place apples in a bowl and toss with lemon juice, thyme and nutmeg. Crumble in cheese. Stir in walnuts and pepper to taste. Set aside. 3. Unwrap phyllo and work quickly, keeping the

1. Preheat the oven to 180°C/350°F/ Gas 4. To make the filling, place the sliced apples in a large mixing bowl. Add the breadcrumbs, sugar, cinnamon, raisins and grated lemon rind and mix well. Melt the butter in a small pan, then stir it in to the ..

1. Preheat oven to 400°. 2. Place apple in a large nonstick skillet over medium-high heat; add water to cover. Bring to a boil; cover, reduce heat, and simmer 4 minutes or just until apple is tender. Drain; cool completely. 3. Combine sugar and cinnamon in a ..

GETTING READY 1) In a mixing basin, sift the flour and salt and make a well in the centre. 2) Peel, core and slice the apples and coarsely chop the walnuts. 3) Mix with the sultanas, sugar and cinnamon or mixed spice. MAKING 4) Mix together the egg, water ..

Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand ..

Pastry Combine flour and salt. Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust. Add ice water while tossing dough lightly with a fork. Knead briefly to incorporate water. Roll out dough 1/4 inch thick into ..

Spray a 15x10x1-inch baking pan with non-stick coating; set aside. In a small mixing bowl stir together sugar and cinnamon; reserve 1 teaspoon of the mixture and set aside.In a medium saucepan combine apples, raisins, and water. Bring to boil, reduce ..

In a medium bowl, cut butter into flour until mixture resembles coarse crumbs. Add the sour cream and salt; mix well. Shape into a ball; cover and refrigerate overnight. For filling, combine the bread crumbs and butter. Add apples, sugar, raisins, pecans and ..

In a large bowl, combine the pears, raisins, maple syrup, lemon juice, cinnamon and nutmeg. To keep the dough from drying out as you work, unroll it onto a counter and cover with a barely damp towel. Peel off 1 sheet and place it flat on a dry section of the ..

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured surface. Slap dough down onto board; pick up; continue to slap down and pick up the ..

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured pastry board or cloth. Slap dough down onto board, pick up; slap down again for 10 ..

Roll out the pastry to a rectangle about 45 X 60 cm/18 X 24 inches. Trim the edges and lay it out on a lightly floured cloth or sheet; paint the pastry liberally with some of the melted butter. For the filling, melt the butter in a pan and fry the breadcrumbs ..

To make the FILLING: Place the apples in a large bowl. Sprinkle with the lemon juice and toss until coated. Set the apples aside. In a blender or food processor, blend or process the bread until it forms fine crumbs. In a small bowl, stir together 6 ..

GETTING READY 1) Thaw pastry. 2) Preheat oven to 425°. 3) Grease baking sheet. 4) Peel and finely chop onion and tomatoes. 5) Seed and finely chop pepper. MAKING 6) In a skillet, heat oil. 7) Cook onion till golden, then add beef and pepper. 8) Cook for 5 ..

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, cream the butter. Add in the flour and salt. 3) Mix in sour cream. Mix well to get a dough like consistency. 4) Divide the dough into four parts. Wrap each portion in waxed paper. Allow them to ..

Starting with 1 sheet of phyllo, brush with olive oil; after the second layer, season with black pepper, lemon zest and chives. Stop at four layers. Place spinach leaves across the phyllo, followed by the salmon, crab and wild mushrooms. Roll the phyllo up ..

Mix beef, egg, milk, crumbs, onion, and seasonings to make meat loaf. Mold into ring in 2-quart-round baking dish. Parboil cauliflower 5 minutes. Place in center of meat loaf. Mix cheese and milk, pour over cauliflower. Bake at 350°F 45 minutes to 1 ..

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a mixing bowl mix onion, salt, pepper, herbs and eggs. 3) Add broth and mix well. 4) Add meat and bread crumbs to the egg mixture. Mix thoroughly. 5) Place half mixture in the bottom of a 9" ..

Mix beef, sausage, bread crumbs, onions, parsley, egg yolk, salt, pepper, nutmeg and beer together. Shape into a loaf and place on a greased baking pan. Bake at 350° for 1 1/4

Make meat balls: Combine 1 pound ground beef, 1 teaspoon salt, 1/4 teaspoon each pepper and poultry seasoning, 1/4 cup fine dry bread crumbs, 1/4 cup milk, 1 tablespoon chopped parsley, and 1 slightly beaten egg. Mix lightly; shape in 24 1 1/2 inch ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1-quart bowl, add all the ingredients except sauerkraut and cheese, mix thoroughly. 3) On a sheet of wax paper spread the mixture to form a 6 x 8-inch rectangle. 4) Spread sauerkraut over the ..

To Make Filling: Place dried mushrooms and 1 1/2 cups water in a 4-cup microwavesafe glass measure. Microwave, covered, on high (100%) for 2 to 4 minutes, or until very hot. Remove and steep mushrooms at least 20 minutes. Squeeze mushrooms, discarding ..

1. In 5-quart Dutch oven or saucepot over medium-high heat, cook pork sausage meat until well browned, stirring frequently. With slotted spoon, remove sausage to large bowl. 2. In drippings remaining in Dutch oven, over medium heat, cook cabbage and onion ..

Preheat oven to 350°. Combine lamb and onion in a large nonstick skillet; cook over medium-high heat 5 minutes or until lamb is browned and onion is tender. Drain well. Wipe skillet clean with a paper towel; return lamb to skillet. Add water and next 8 ..

You'll simply love this Veal and Mushroom Strudels recipe. A deadly combination of veal and mushrooms will surely tempt you to prepare this recipe again and

Combine flour, baking powder, and salt in a bowl; make a well in center. Add egg, 4 tablespoons of the oil, and the water. Work in the flour until a dough is formed. If dough is too soft, add a little more flour. Turn dough onto a lightly floured surface and ..

Preheat oven to 375°F (191°C). Butter a 15" x 12" baking pan. Beat egg slightly; reserve 1 tablespoon beaten egg for brushing top crust. In a large bowl, combine remaining egg, beef, uncooked rice, tomato sauce, green pepper, onion, carrot, salt, chili ..

Place meat in deep bowl. Combine soup, vinegar, water, bay, peppercorns, and cloves; pour over meat. Cover, refrigerate for 2 days, turning meat twice each day. Remove meat from marinade. In large heavy pan, brown meat in shortening; pour off fat. Stir in ..

German Short Ribs is an amazingly delicious recipe. An easy to prepare recipe, German Short Ribs is a dish that you will definitely love to share with your friends and

Cook potatoes with skins on. Peel when cool enough to handle; chill. Meanwhile, assemble Salad Maker with Thin Slicer Disc. Process celery then onion; set aside. Change disc to Thick or Chunky Slicer Disc and process potatoes; set aside. Put parsley into ..

Brown meat in hot vegetable shortening. Add apple, carrot, onion, the 1/2 cup water, the wine, salt, garlic, bouillon cubes, bay leaf, and thyme. Cover and simmer for 2 hours or until beef is tender. Remove bay leaf. Combine cornstarch and the cold water; add ..

1. Place meat in a deep dish just large enough to hold it. Combine 1 can (1 1/2 cups) beer, onion, peel, and seasonings; pour over meat. Add a little more beer, if needed, to just cover meat. Marinate in refrigerator 1 to 2 days, turning occasionally. 2. ..

Lay steaks on flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork, and onion among steaks as shown. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. Heat oil in heavy ..

Place pork in 2-quart glass casserole. Cover with glass lid or plastic wrap. Microwave for 15 minutes on high. Drain and stir in remaining ingredients, except sour cream. Microwave for 25-30 minutes on high or until meat is fork tender. Blend in sour ..

In a 4 quart flameproof enameled or glass casserole, bring the onion, vinegar, water, wine, carrot, pickling spice, lemon rind, and salt to a boil. Adjust the heat so that the mixture bubbles gently and cook, uncovered, for 5 minutes; cool to room ..

Place the tongue in a large kettle, add the pickling spices, beer and enough water to cover. Simmer gently for 2 hours. When about done, presoak pot, top and bottom, in water for 15 minutes. Put the chopped onion in bottom of the pot, then add the ..

In 8-inch square glass baking dish, arrange chops with thickest meaty areas to outside edges. Sprinkle evenly with onion. Spread sauerkraut over onion. Sprinkle with caraway seeds. Pour beer over meat and sauerkraut mixture; cover with vented plastic ..

Combine bacon and onion in 12x8-inch dish. Cook at HIGH 31/2 to 5 minutes; stir occasionally. Stir in flour, vinegar, sugar, celery seed, salt and pepper. Cook at HIGH 1 to 1 1/2 minutes, or until slightly thickened; stir once. Add potatoes. Cook at HIGH 3 to ..

Microwave potatoes. Peel and slice thinly. Microwave (high) bacon. Microwave (high) onion in bacon fat 3 minutes, stirring every minute. Blend flour, sugar, salt, celery seed, and pepper with onions. Microwave (high) 2-3 minutes, stirring every minute until ..

Cook potatoes with jackets, then cool and slice. Salt lightly. Add green onions, plus some of the tops, flour and sugar, and mix well. Brown bacon and add vinegar to frying pan; stir and remove from fire. Pour all contents of frying pan (bacon, grease and ..

Brown ground beef, onion, green pepper, and celery over low heat; drain. Add crushed bay leaf, kidney beans, macaroni, and carrots; mix gently. Add salt and pepper. Pour into casserole dish; cover. Bake at 350°F (175°C) for 40

Currywurst is a fast-food dish of German origin consisting of hot pork sausage (German: Wurst) cut into slices and seasoned with curry ketchup, regularly consisting of ketchup or tomato paste blended with generous amounts of curry powder, or a ready-made ..

German Potato Salad has a grand taste. German Potato Salad gets its taste from bacon mixed with soup and potatoes. German Potato Salad is inspired by many food chains

In 8-inch square glass baking dish, arrange chops with thickest meaty areas to outside edges. Sprinkle evenly with onion. Spread sauerkraut over onion. Sprinkle with caraway seeds. Pour beer over meat and sauerkraut mixture; cover with vented plastic ..

In large glass casserole, combine cabbage, apples, soup, sugar, and caraway seeds. Arrange chops and sausage over top. Cover tightly. Cook on MEDIUM (5) for 15 to 20 minutes until cabbage is

Pork Chops In Onion Sauce German Style has a Matchless taste. The blend of pepper, vegetable oil and cornstarch gives the Pork Chops In Onion Sauce German Style Revitalizing

These German Meatballs Or Konigsberger are an addiction ! Savory meatballs in gravy with buttered bread crumbs are my favorite with rice or pasta. Try out these German Meatballs Or Konigsberger and let me know if you like them.

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to boil again. Cook meatballs 5 minutes; remove to soup bowl. Add ..

Boil potatoes in skins, peel and dice. Add onion, salt and pepper to potatoes. Fry bacon until crisp, add flour to grease and cook until it bubbles. Add vinegar, sugar and water. Pour bacon sauce over

Saute onion in butter until slightly softened. Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock. Cook and stir until smooth and slightly thickened. Add milk and almonds; cover and simmer 30 minutes. Adjust seasonings to taste with salt, ..

In large skillet, heat butter; spread sauerkraut over butter; sprinkle with rice and onion. Top with chuck, salt, pepper and tomato sauce. Cook, covered, over low heat, 25 to 30

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained stewed tomatoes, sauerkraut, 1/8 cup onion, and potatoes. In a large bowl, combine meat, remaining 1/4 cup onion, bread crumbs, skim milk, and parsley ..

MAKING 1) In a large bowl, place potatoes with green onions, celery, bell pepper, and celery seed. Set aside. 2) In a non-stick pan, fry the bacon until crisp. 3) Slowly stir in flour, in the bacon, stirring constantly, until thickened. 4) Mix in vinegar, ..

German Meatballs With Spaetzle is a delicious and tender meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this German Meatballs With Spaetzle recipe.

Following package directions, cook macaroni in boiling salted water until al dente; then drain thoroughly. In a wide frying pan over medium heat, brown sausage slices in 1 tablespoon of the butter. Remove sausage from pan and set aside. Add the remaining 3 ..

Mix pork and veal together in a deep mixing bowl. Blend in egg, bread crumbs, onion, lemon zest, salt, tarragon, and pepper. Shape into 2-inch patties. Place on dish and refrigerate until ready to grill. To prepare sauce, heat stock over medium heat until ..

1. In a large mixing bowl, combine ground beef, egg, salt, pepper, potato, and ginger, blending evenly. Shape 24 meatballs. 2. Arrange meatballs evenly in a 2-quart glass baking dish. Cook 10 to 12 minutes, stirring halfway through cooking time. 3. In a ..

1. In 12-inch skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick), cook onions, green pepper, and 1/4 teaspoon salt, stirring occasionally, until tender and lightly browned. Remove onion mixture to one side of warm large platter; ..

In 3-quart casserole, combine potatoes and enough water to cover. Cook, covered, at HIGH for 22 to 24 minutes or till tender, stirring gently once. Drain potatoes and set aside. In 10 x 6 x 1 1/2 inch baking dish, cook bacon, covered with paper toweling, at ..

Cook chicken breast halves in oil in 10-inch nonstick skillet over medium heat about 6 minutes on each side or until done. Remove chicken from skillet; drain. Cool chicken slightly and cut into thin slices. Stir flour, salt and pepper into drippings in ..

MAKING 1. In medium, bowl, beat egg well and mix adding bread crumbs, chuck, 1/4 cup sauerkraut, 3/4 cup chopped apple, the grated onion, 1 teaspoon salt, 1/2 teaspoon pepper and the marjoram until well blended. 2. Shape into 20 meatballs. 3. In 4-quart ..

MAKING 1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic. 2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20 ..

Oxtail Stew, German Style has a sole taste. The oxtail and vegetables gives the Oxtail Stew, German Style a different taste. Oxtail Stew, German Style is inspired by restaurants internationally. Must try

Make the spaetzle dough and let it stand, covered with a damp cloth, while you prepare the filling. Melt the butter in a frypan, add the onion, and cook until onion is soft. Stir in the chicken, veal, or pork and cook 15 minutes, or until it darkens. Remove ..

Heat oil in pot. Saute kidneys and onion. Blend flour, yeast, salt, bay leaf and thyme in stock. Add kidneys and cover pot. Gradually bring to boil. Add celery leaves. Simmer gently 20 minutes. Remove from stove. Beat egg yolks into milk. Gradually add egg ..

German potato salad is a cooked vegetable salad with bacon for flavor. Prepared with onions, pepper, celery and egg whites, the potato salad is flavored with cider vinegar and parsley. Filling and savory, this salad can be served for parties

Heat oil. saute liver and onions 2 minutes. Remove from heat. Place stock in top of double boiler over direct heat. When stock boils, stir in rice. Cover pot. Set on bottom part of double boiler to which water has been added. Cook over low heat for 30 ..

In a medium-sized glass bowl, heat butter on high 30 seconds, uncovered. Add onion, brown sugar, pepper, salt, mustard, and catsup. Microwave, uncovered, on high 3 minutes. In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and ..

In large saucepan, heat 1 quart water to boiling. Add potatoes and 1 tsp.salt and cook 20 to 25 minutes until potatoes are tender; drain. Cut into 1/4" slices. Meanwhile, in large skillet, cook bacon until crisp; drain on paper towels and crumble. To ..

Roll the short ribs in 2 tablespoons flour, combined with salt and pepper, to coat all sides. Melt shortening in a Dutch oven or large heavy pan; add short ribs and cook slowly until well browned all over. Add onions and brown lightly. Then add the wine, ..

1. Drain sauerkraut. Finely chop celery. Tear bread slices into small crumbs to make about 1 1/2 cups crumbs. 2. In small bowl, combine sauerkraut and brown sugar; set aside. 3. In medium-sized bowl, combine celery and water; cover bowl with large plate. Cook ..

Combine bread crumbs and 1/2 CUP applesauce. Add onion, salt, pepper, celery flakes, 1 teaspoon mustard, the egg, and beef; blend thoroughly. Place in a 9x9x2-inch baking pan, shaping into round loaf. With bowl of spoon, make a depression in top of ..

In large mixing bowl, combine 1 1/4 cups bread crumbs, 1 egg, seasoned salt, pepper, milk, 1/2 cup chopped onion and ground beef. In quart casserole, combine 1/2 cup chopped onion, green pepper, celery, pimento and lemon juice. Microwave at HIGH (10) 2 to 3 ..

Combine beef, crumbs, egg, catsup, and salt in bowl; mix well. Combine sauerkraut, cheese, pastrami, sour cream, and mustard. Place one third of meat mixture in loaf pan. Spread with sauerkraut mixture. Repeat meat mixture and sauerkraut mixture, topping with ..

MAKING 1. In a bowl mix meat, bread crumbs, onion, salt, pepper, the 2 tablespoons of water and 3 tablespoons of the lemon juice well and form into 1-inch balls. 2. In a skillet, heat margarine brown meat balls and remove from pan. 3. To the drippings in the ..

In large bowl, combine beef, pork, bread crumbs, onions, egg, mayonnaise, ketchup, Worcestershire and salt; mix well. Pack half the meat mixture into 10-cup (2.5 L) round casserole or baking dish. Layer with sauerkraut, cheese and remaining meat ..

Combine first 9 ingredients in a medium bowl; stir well. Shape mixture into a 9- x 5-inch loaf; place on a rack in a lightly greased roasting pan. Arrange bacon slices over loaf. Bake at 350° for 1 hour and 30 minutes. Sprinkle cheese over meat loaf, and ..

Heat oven to 350°. Mix all ingredients. Spread mixture in ungreased loaf pan, 9x5x3 inches. Bake uncovered 1 to 1 1/4 hours. Drain off

GETTING READY 1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl. MAKING 2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour ..

This German Sauerbraten has made my day ! Try out this German Sauerbraten for your party dinner this weekend and tell me if you like it

GETTING READY 1) Take a deep bowl and combine vinegar, soup, bay leaves, peppercorns, cloves and vinegar in it. 2) Add meat to this mixture and cover the bowl. Refrigerate for 2 days, turning the meat twice every day. MAKING 3) Take a large pan and pour ..

Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Season meat with salt and pepper. Reduce heat; add water to skillet and cover tightly. Simmer on top of range or in 325° oven 3 hours or until tender. Place meat ..

Combine first 8 ingredients in saucepan; bring to boil, and remove from heat. Pour over beef in glass, stainless or earthenware bowl, and cover tightly. Refrigerate from 24 hours to as long as 4 days. Turn meat occasionally. To cook, remove meat from marinade ..

1. Add the meat extract to the boiling water, stir until well mixed, add vinegar, sage, thyme, mustard, salt and pepper. Stir to mix thoroughly. 2. Wipe the meat with a clean, damp cloth and place in a deep bowl. Pour the hot liquid over it, cover, and keep ..

Trim fat from brisket. Place meat on a rack in a roasting pan coated with cooking spray. Arrange apple slices over meat; spoon sauerkraut over apple, and sprinkle with caraway seeds. Drizzle broth over and around brisket. Cover and bake at 325° for 1 1/2 ..

Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Season meat with salt and pepper. Reduce heat; add water to skillet and cover tightly. Simmer on top of range or in 325° oven 3 hours or until tender. Place meat ..

Season meat inside and out with salt and pepper. Fill with Stuffing and secure with skewers. Brown in butter in large heavy kettle. Add remaining ingredients, bring to boil, cover and simmer 1 1/2 to 2 hours, or until very tender, adding more water if ..

In a large heavy pot, melt the butter, add the potatoes, leeks, and celery, sprinkle lightly with salt and pepper, and cook until the celery is soft. Add the broth and simmer for 20 minutes, or until the potatoes are tender. Taste for seasoning. Stir in the ..

GETTING READY 1) In a glass bowl, put the meat. 2) In a saucepan, place together wine, vinegar and water, onion, bay leaf, cloves and peppercorn. 3) Heat to a boil, remove from heat, and let it cool. 4) Spoon the vinegar mixture over meat. 5) Put the lid on ..

Combine egg and milk; stir in crumbs, parsley, poultry seasoning, 1/2 teaspoon salt, and dash pepper. Add meat; mix well. Shape in twenty-four 1 1/2-inch meatballs. In skillet, brown meatballs; drain fat. Add broth, mushrooms, and onion. Cover; simmer 30 ..

MAKING 1) Into a large bowl , place the meat and marinate with vinegar, browns sugar, seasonings and vegetables 2) Cling wrap and place in the refrigerator for 3 days turning the meat many times 3) Drain off the marinade and pat dry the meat 4) Into a kettle ..

With meat mallet or rolling pin, flatten meat to approximately a 10 X 8 inch rectangle. Spread mustard over meat. In large skillet, over medium-high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup. Spread bacon mixture over ..

1. Brown veal in butter in a skillet; set meat aside. Saute onion in same skillet until golden. 2. Add beer, bay leaf, salt, and pepper. Cover and simmer 15 minutes. 3. Transfer veal and onion to a platter. Make a paste of flour and a little water; stir into ..

GETTING READY 1. In a large and deep dish, place roast. 2. Combine 1 1/2 cups beer, onion, lemon peel and seasonings and pour over pork so that it covers the meat. 3. Cover and place the meat in the refrigerator and allow it to marinate for 1 to 2 days, ..

Shape meat into 1-inch balls. Bake at 350° for 20 minutes; drain. Combine remaining ingredients in saucepan; cook over medium heat for 5 minutes to dissolve sugar and gingersnaps. Add meatballs and simmer for 15

Cut ham into 4 pieces, slash on edge to keep it from curling; rub well with seasoned flour. Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add oil and floured meat. Cook in oven uncovered 4 minutes, turning pieces over after 2 minutes. Add ..

In a large heavy pot, cook the bacon 1 minute. Add the onions, celery, carrot, and pepper. Cook until the vegetables are soft. Pour in the broth, stir in the peas, and simmer, covered, for 45 minutes, or until the peas are just about cooked. Add the meat or ..

1. In 5-quart Dutch oven, cook bacon over medium-low heat until lightly browned. Add onions, carrots, and celery; cook over medium heat until vegetables are tender, 15 to 20 minutes. Add lentils, ham hock, water, bay leaf, salt, thyme, and pepper; heat to ..

GETTING READY 1) Prepare the ingredients. MAKING 2) In a large soup pot, put lentils with cold water. 3) Add beef bone, vegetables, bay leaves, thyme, and pepper, if desired. 4) Place the pot over medium heat and let the liquid boil gently. 5) Lower the heat ..

In a small bowl, dissolve sugar in lukewarm water. Add yeast and let stand for about 10 minutes. Meanwhile, in a saucepan, place milk and margarine. Heat to scalding, then let cool. In a large bowl, stir together flour and salt. Add cooled milk, yeast, cold ..

Spray a large saucepan with nonstick coating. Brown meat in the saucepan. Stir in chopped apple, onion, beer, 1 cup water, bouillon granules, garlic, bay leaves, and thyme. Bring to boiling; reduce heat. Cover and simmer for 1 1/2 hours. Stir in apple wedges ..

Place sauerkraut and ham hock in 3- or 4-quart cooking pot. Sprinkle with caraway seeds and crushed pepper. Add bay leaf and wine. Add just enough water to cover. Bring to boil; reduce heat; simmer for 1-1/2 hours. Discard bay leaf. Remove meat from bone and ..

GETTING READY 1. Use a food processor, meat grinder or a cheese grater to finely shred the cheeses finely. MAKING 2. In a mixing bowl or blender combine the shredded cheeses with the other ingredients. 3. Blend to make a smooth spread. 4. Spoon the cheese ..

1. Rub brisket all over with salt. Place brisket in a large bowl and sprinkle garlic and ginger root over top. 2. Combine vinegar, water, vermouth, sugar, onions, cloves, bay leaves, pickling spice, peppercorns, mustard and vegetable oil. Pour marinade over ..

This German Meatballs is a side dish. Enjoy this amazingly delicious German Meatballs recipe and share your feelings with

MAKING 1. Take a bowl and mix the ground pork, bread crumbs, onion, egg white, paprika, and fennel seeds or caraway properly. 2. Prepare 24 meatballs of 1 inch size each using the meat mixture. Wet your hand while making the meat. 3. Use vegetable oil or ..

1. Place pork tenderloin in rectangular dish, 11 x 7 x 1 1/2 inches. Cover tightly and microwave on medium (50%) 11 to 14 minutes, turning pork over after 6 minutes, until done (170° on meat thermometer). 2. Divide romaine, mushrooms, onions and tomatoes ..

GETTING READY 1. Cut the round steak into eight rectangles and pound each piece till thin; salt and pepper it MAKING 2. Spread each piece with prepared mustard, sprinkle marjoram and put a piece of diced bacon and pickle on each piece of meat; roll up and ..

This Oxtail Stew, German Style is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Oxtail Stew, German Style recipe, coz, this can be a sure short cut way to win your loved ..

GETTING READY 1. In a large bowl, tip in the salt, red wine, vinegar, peppers, cloves, bay leaves, ginger, mustard, and thyme and mix together 2. Add the meat to the bowl. Seal it with foil and then cover the bowl 3. Set aside the bowl for four days in the ..

Combine ground beef, ground pork, and onion. Beat egg lightly and mix into the meat mixture with bread crumbs, 1 cup of the half-and-half, salt, pepper, brown sugar, allspice, and nutmeg. Shape into small balls 1 1/4 inches in diameter. In a frying pan brown ..

To desalt anchovies, soak in cold water 20 minutes; drain. Soak bread in milk. Cook onion in butter till tender but not brown. In a large bowl mix anchovies, bread mixture, onion, eggs, salt, and pepper. Add meats; mix well. Form into 24 meatballs. In large ..

In 3-quart casserole, combine apple, carrot, onion and garlic. Cover. Microwave at High for 3 to 4 minutes, or until carrot is tender. Stir in pork, 1 cup water, beer, bouillon, thyme, anchovy paste, poppy seed and bay leaf. Re-cover. Microwave at High for 5 ..

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a large saucepan with the boiling salted water, cook the potatoes for 30 minutes or until tender. 3) Drain well, allow to cool, then peel and dice the potatoes. 4) In a 10-cup baking dish, place ..

GETTING READY 1) Preheat the broiler. MAKING 2) In a broiling pan over a rack, place the beef 5 to 6 inches from heat source and broil for about 4 to 6 minutes on each side, turning once, until evenly browned . 3) In a 4-quart saucepan, saute the carrot, ..

This German Lentil Soup is very compelling ! A delicious mix of vegetables and seasonings, this appetizer really enhances your mood. Just try this German Lentil Soup and let me know if you like it

1. In 5-quart Dutch oven or saucepot over low heat, cook bacon until lightly browned; push to side of Dutch oven. Add onions, carrots, and celery; over medium heat, cook until vegetables are tender. Add ham bone, lentils, bay leaf, water, pepper, thyme, and 1 ..

Coat rabbits with a small amount of flour. Fry pieces in skillet in hot bacon grease until well browned. Remove meat to casserole. Add 1 Tbsp.flour and 1/4 cup water to drippings in skillet. Heat to thicken. Pour over rabbit in casserole. Add remaining ..

GETTING READY 1. Preheat the oven to 325° F 2. Rub salt and pepper on inside and out of turkey. 3. Seal the body cavities with a skewer or stitch with needle and kitchen thread. MAKING 4. Place trussed turkey, breast-side down, on roasting rack over a pan ..

MAKING 1) In hot Crisco, brown the meat. 2) Add carrot, apple, onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf and thyme. 3) Cover the mixture and simmer gently for about 2 hours, till the beef is tender. 4) Combine together the cold water ..

German Noodles is a mouth watering side dish recipe. Try this German Noodles; I am sure you will get a lot of compliments for this

Place the pounded escalopes in a dish, pour the lemon juice on top. Let stand 30 minutes. Remove from platter, sprinkle with salt on both sides. Set flour on a piece of waxed paper. Beat the eggs lightly with water, then beat in the oil. Pour the breadcrumbs ..

Brown meat in Crisco; drain. Add apple, carrots, onion, 1/2 cup water, salt, pepper, garlic and bouillon cube. Place in saucepan; bring to boil; simmer about 2 hours. Combine cornstarch with 1/4 cup cold water and Kitchen Bouquet; add to meat mixture. Stir ..

Rouladen is a German recipe. The Rauladen is a meat roll and it gets its incredible taste from combination of pork and beef mixed with carrot and diced with salt and

Mix all meat cubes and sprinkle them with salt. Combine vegetables. In a casserole with tight-fitting lid, or a Dutch oven, spread a thin layer of vegetables, then a layer of meat. Dot each layer with butter. Continue in this way until all ingredients are ..

Pichelsteiner has a fine taste. Pichelsteiner get its taste from beef mixed with pork and vegetables, flavored with parsley. Pichelsteiner is inspired by many food joints around the world especially in

Trim fat from hearts and gizzards and slice. Set hearts aside and combine gizzards with chicken, stock, seasonings and bouquet garni. Cover, bring to gentle boil, lower heat and simmer 45 minutes or until chicken is tender. Remove chicken and set aside to ..

In 4-quart casserole, combine meat, 1 1/2 cups water, onions, vinegar, sugar, bay leaf, salt and caraway. Cover with lid. Cook at HIGH 7 minutes and at LOW 30 to 35 minutes; stir occasionally. Add red cabbage. Cook, covered, at LOW 20 to 25 minutes, or until ..

In large skillet, quickly brown steaks on both sides in hot oil. Add onion; cook till onion is almost tender, about 5 minutes. Combine water, mushroom gravy mix, brown sugar, vinegar, and caraway; pour over steaks in skillet. Cover; simmer for 15 ..

Brush the frankfurters and sliced meat with melted butter. Cook under a hot broiler for a few

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Trim fat from beef and flatten out between two pieces of clear plastic with a rolling pin or a meat cleaver. Cut each slice in half and spread with German mustard. To make Stuffiing, mix all together. Spread stuffing on each piece of beef. Roll up and tie ..

Arrange the wurst, green pepper and red pepper decoratively on a serving plate. Scatter over the onion rings. Pour over the French dressing and garnish with the gherkin halves. Place the plate in the refrigerator to chill for 30 minutes before

Sauerbraten has a unique taste. The beef and vinegar gives the Sauerbraten an exhilarating taste. Sauerbraten is inspired by restaurants across the world. Must catch

These Barbecue Franks are terrific. Try out these delicious casseroles for and let me know if you like them. Your suggestions for these Barbecue Franks are welcome.

In 12x8-inch dish, combine butter and onion. Cook at HIGH 3 to 3 1/2 minutes. Stir in apples. Cook at HIGH 3 to 4 1/2 minutes. Stir in sauerkraut, broth, caraway and pepper. Score knockwurst diagonally and arrange on sauerkraut mixture. Cook at HIGH 8 to 9 ..

GETTING READY 1. Over the hare, sprinkle salt and pepper to taste. 2. Lard the hare or buy a larded hare to save time. 3. Preheat oven to 450 degrees Fahrenheit. MAKING 4. In a soaked Romertopf, put the hare along with the chopped vegetables. 5. Pour the ..

GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. 2. Season the partridges well with salt and lemon juice; rub with hands to ensure it is well seasoned. 3. Using a knife, chop the partridge-'s heart and liver. 4. In a bowl, toss the meat with butter, ..

Any one who is looking for a new recipe that is tasty at the same time, can go for this Sauerbraten recipe. This Sauerbraten has got everything that it takes to inspire you. Go for

Clean duck and rub inside with anchovy and seasonings, leaving them in cavity. Place duck in large bowl. Combine marinade ingredients. Bring to boil and pour over duck. Cover and refrigerate for 1 to 2 days, turning the duck 3 or 4 times. Place duck in ..

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) In a saucepan, put the vinegar along with the seasonings. 4) Bring the mix to a boil quickly. 5) In this mixture, marinate the ox-tail overnight. MAKING 6) In the soaked ..

GETTING READY 1. Pat dry the tail and cut into neat joints. 2. Prepare the vegetables. MAKING 3. In a saucepan boil water and blanch the joints in it. 4. Add the vegetable into the pan with the joints. 5. Mix mace and seasonings in it. 6. Pour stock or water ..

GETTING READY 1. Clear and cut the hare. 2. In a large mixing bowl, put together 1 cup red wine, 1/2 cup wine vinegar, 1 small carrot and 1 small onion, both chopped fine, 1 bay leaf, pinch parsley and thyme. 3. Add the hare meat and mix well to marinate. 4. ..

GETTING READY 1. Slice off the crusts of the bread slices. 2. Soak the bread in milk and keep aside. MAKING 3. In a large mixing bowl, combine ground veal and pork. 4. Add egg, soaked bread and seasoning and mix well. 5. Form into small walnut size ..

1. today we use already cooked sausages (another is fresh meat, usually we use a fork to sting it a few times before fry ) put the sausage in the hot pan, add some oil and sausages in , after both side turn brown, put it in oven on middle stage for 8 - 10 ..

Arrange 9 slices of bread on paper towel lined plate. Spread each slice with about 3/4 teaspoon thousand Island dressing. Add small amount of sauerkraut and corned beef to each slice. Top each with 1 square swiss cheese. Microwave at medium high (7) 3 to 4 ..

Arrange 9 slices of bread on paper towel lined plate. Spread each slice with about 3/4 teaspoon Thousand Island dressing. Add small amount of sauerkraut and corned beef to each slice. Top each with 1 square Swiss cheese. Microwave at medium high (7) 2 to 3 ..

This Goetta is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Goetta; it gives out so inviting that anyone would fall for it. Believe me, this Goetta is worth

1. Cut beef into 1 1/2 - to 2-inch cubes. 2. Melt butter in Dutch oven over medium-high heat. Brown beef cubes in hot butter on all sides. Add onions and brown for 3 minutes. Add water, bay leaf, salt, pepper and caraway seed. 3. Cover tightly with ..

GETTING READY 1.Take the bratwurst out from the casing. 2.Take a 3 quart glass casserole, crush the bratwurst in it. 3.Put onions to the dish and stir well. 4.Secure he dish by covering with an all glass lid or plastic wrap and heat it in Microwave oven for ..

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Wash and joint the hare, dredge with flour, and fry a nice brown. Put hare, beef, cut in small pieces, onions, herbs, etc., into a stone jar, cover down tightly, and simmer for 3 or 4 hours. Just before it is done add force meat

Make the dumplings, adding before the additional flour the ground veal and additional parsley. Adjust seasonings and cook as

Hamburgers With Sweet Potatoes is a comparatively very easy fast food you can think of making on a busy day. The mention of hamburgers and my entire family, especially my kids get dizzy with excitement and that is exactly why I make this Hamburgers With Sweet ..

Salt and pepper meat, then place in a marinade of the vinegar, port, sliced vegetables, and seasonings. Let stand in refrigerator 4 or 5 days, turning twice a day. Remove roast from marinade, drain well, then brown on both sides in butter; add marinade, and ..

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MAKING 1) In a small bowl, remove the canned liverwurst. 2) Gradually beat in rest of the ingredients with a wooden spoon; blend thoroughly. SERVING 3) Serve the Speedy Pate in a bowl along with cracker biscuits.

Saucy franks is a frankfurter recipe prepared with a seasoned sauce mix. Made with tomato sauce as the base, the saucy franks is savory preparation that can be served with rice or

Sauerbraten is a German delicacy. Sauerbraten is made of boneless beef marinated by vinegar flavored mixture and cooked with apple syrup sauce. Sauerbraten is inspired by many food joints around the

Cut meat into thin strips. Put tenderizer on strips and dust with flour. Brown lightly in small amount of oil. After meat has browned, add rest of ingredients, except sour cream. Cover and simmer 3-4 hours, stir occasionally, add more liquid if needed. The ..

Combine 1/3 cup of the gravy, beef, crumbs, onion, lemon rind and ginger and mix thoroughly. Shape into 4 patties and place in a 10 x 6 x 2-inch baking dish. Bake at 350 degrees for 20 minutes. Spoon off fat. Drain the potatoes and arrange around ..

Applesauce Meatloaf is simply irresistible. Try this amazingly delicious Applesauce Meatloaf recipe; I am sure you will always tempt to prepare this for every

Boil rice in one part beef consomme and one part water, following package directions, until golden brown. Saute beef cubes in butter until brown. After meat begins to brown, add onions, mushrooms, Tabasco, Worcestershire sauce, bell pepper, garlic clove and ..

GETTING READY 1. Into a large mixing bowl add braunschweiger after peeling off its casing. 2. Use a fork to break up the sausage meat 3. Add to it mayonnaise or salad dressing and lemon juice. 4. Mix lightly but thoroughly with the fork. 5. You can make and ..

Barbecued frankfurters is a grill cooked frankfurter recipe prepared with barbecue sauce. Flavored with catsup and worcestershire sauce along with mustard, these barbecued fanks can be served with rice and a fresh

Combine beer, brown sugar, soy sauce, mustard, chili powder, garlic, and hot pepper sauce. Place brats in shallow baking dish; pour marinade over. Cover; refrigerate several hours or overnight, spooning marinade over occasionally. Remove brats, reserving ..

1.In small shallow plate, combine egg white and mustard until blended; set aside. 2. Place bread crumbs in separate small shallow plate. One at a time, dip each cutlet first into egg mixture, then into bread crumbs, coating both sides. 3. In medium nonstick ..

In crock or large bowl combine the 2 1/2 cups water, wine vinegar, sugar, salt, ginger, cloves, bay leaves, peppercorns, sliced onion and lemon; add meat. Cover; refrigerate 36 to 72 hours, turning meat occasionally. Remove meat; wipe dry with paper ..

Presoak a large clay pot, top and bottom, in water for 15 minutes. Insert the meat thermometer in the ham (away from the bone), then place it, along with all the other ingredients, into the presoaked pot. Cover the pot and place it in a cold oven. Set the ..

Bavarian veal with asparagus is a savory veal recipe made with fresh vegetables. Flavored with lemon juice, the bavarian veal is cooked in beef broth and is has a lot of gravy to it. finished in the oven, the bavarian veal is quite easy to

In large bowl, combine all ingredients; shape into 6 patties. Grill or broil until done. Top, if desired, with heated sauerkraut and additional

The end result of the Bavarian Porkballs recipe is simply irresistible. This tasty dish is a personal favorite. I often serve this Bavarian Porkballs to when I am hard pressed for time and yet have to cook up a filling and tasty dish! Try this wonderful ..

1. Spread both sides of bread with butter or margarine. Place half the slices on a plate. Rinse sauerkraut, if desired. Layer in order on bread slices: corned beef, sauerkraut, Thousand Island dressing, cheese and remaining bread slices. 2. Preheat browning ..

Cut French bread in half (widthwise, not lengthwise). Using a long, slender knife, hollow out 3/4 of the soft interior bread in each half. Save soft bread for other uses. Mix all remaining ingredients together except the celery. Stand each bread half on end ..

Arrange the garlic sausage, salami, hams and tongue on a serving platter and garnish with radishes and olives, or figs. Serve with a selection of

Reviewer’s note: Directions for preparation: • Add in the egg and milk. • Add the rye bread. Mash it together. • Transfer it to a loaf pan. • Bake it at 350 F for an hour till the internal temperature reaches 110 F. • Season the cauliflower with ..

1. Blanch bacon slices in boiling water 3 minutes. Drain. 2. Grease with 1/4 cup bacon fat or lard a large flameproof casserole which will hold all the ingredients. 3. Combine carrots and drained sauerkraut, and layer half the mixture evenly in the ..

Rinse sauerkraut well under running cold water. Drain and squeeze out most of the water. Melt fat in a large casserole. Cook onion and bacon for about 10 min. Stir in sauerkraut, making sure it is well coated with fat. Add ham knuckles and any of the other ..

Mix all meat cubes and sprinkle them with salt. Combine vegetables. In a casserole with tight-fitting lid, or a Dutch oven, spread a thin layer of vegetables, then a layer of meat. Dot each layer with butter. Continue in this way until all ingredients are ..

GETTING READY 1) Arrange all the ingredients and utensils used in cooking. MAKING 2) In a large frying pan, melt the margarine. 3) Fry the meat until brown all over evenly. ..

GETTING READY 1) Take a meat mallet and pound the meat into eight 4 x 8 inch slices. 2) Slice the speck into eight long strips. MAKING 3) Lightly spread each meat slice with mustard, one slice of speck, salt and pepper to taste, chopped onion and roll meat ..

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. MAKING 3) In a frying pan, heat butter. 4) In the hot butter, quickly brown the onion, carrot, parsley and the diced meat. 5) To the soaked Romertopf, transfer the fried ..