Mix beef, egg, milk, crumbs, onion, and seasonings to make meat loaf. Mold into ring in 2-quart-round baking dish. Parboil cauliflower 5 minutes. Place in center of meat loaf. Mix cheese and milk, pour over cauliflower. Bake at 350°F 45 minutes to 1... - 38.762

Make meat balls: Combine 1 pound ground beef, 1 teaspoon salt, 1/4 teaspoon each pepper and poultry seasoning, 1/4 cup fine dry bread crumbs, 1/4 cup milk, 1 tablespoon chopped parsley, and 1 slightly beaten egg. Mix lightly; shape in 24 1 1/2 inch... - 25.3352

German Short Ribs is an amazingly delicious recipe. An easy to prepare recipe, German Short Ribs is a dish that you will definitely love to share with your friends and family. - 42.0938

Place meat in deep bowl. Combine soup, vinegar, water, bay, peppercorns, and cloves; pour over meat. Cover, refrigerate for 2 days, turning meat twice each day. Remove meat from marinade. In large heavy pan, brown meat in shortening; pour off fat. Stir in... - 39.1769

1. Place meat in a deep dish just large enough to hold it. Combine 1 can (1 1/2 cups) beer, onion, peel, and seasonings; pour over meat. Add a little more beer, if needed, to just cover meat. Marinate in refrigerator 1 to 2 days, turning occasionally. 2.... - 33.3277

Brown meat in hot vegetable shortening. Add apple, carrot, onion, the 1/2 cup water, the wine, salt, garlic, bouillon cubes, bay leaf, and thyme. Cover and simmer for 2 hours or until beef is tender. Remove bay leaf. Combine cornstarch and the cold water; add... - 36.3491

Lay steaks on flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork, and onion among steaks as shown. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. Heat oil in heavy... - 42.0401

In a 4 quart flameproof enameled or glass casserole, bring the onion, vinegar, water, wine, carrot, pickling spice, lemon rind, and salt to a boil. Adjust the heat so that the mixture bubbles gently and cook, uncovered, for 5 minutes; cool to room... - 40.2307

Place the tongue in a large kettle, add the pickling spices, beer and enough water to cover. Simmer gently for 2 hours. When about done, presoak pot, top and bottom, in water for 15 minutes. Put the chopped onion in bottom of the pot, then add the... - 40.5958

Combine bacon and onion in 12x8-inch dish. Cook at HIGH 31/2 to 5 minutes; stir occasionally. Stir in flour, vinegar, sugar, celery seed, salt and pepper. Cook at HIGH 1 to 1 1/2 minutes, or until slightly thickened; stir once. Add potatoes. Cook at HIGH 3 to... - 33.1499

Brown ground beef, onion, green pepper, and celery over low heat; drain. Add crushed bay leaf, kidney beans, macaroni, and carrots; mix gently. Add salt and pepper. Pour into casserole dish; cover. Bake at 350°F (175°C) for 40 minutes. - 33.474

Microwave potatoes. Peel and slice thinly. Microwave (high) bacon. Microwave (high) onion in bacon fat 3 minutes, stirring every minute. Blend flour, sugar, salt, celery seed, and pepper with onions. Microwave (high) 2-3 minutes, stirring every minute until... - 38.7682

German Potato Salad has a grand taste. German Potato Salad gets its taste from bacon mixed with soup and potatoes. German Potato Salad is inspired by many food chains worldwide. - 32.183

In large skillet, heat butter; spread sauerkraut over butter; sprinkle with rice and onion. Top with chuck, salt, pepper and tomato sauce. Cook, covered, over low heat, 25 to 30 minutes. - 34.1137

Boil potatoes in skins, peel and dice. Add onion, salt and pepper to potatoes. Fry bacon until crisp, add flour to grease and cook until it bubbles. Add vinegar, sugar and water. Pour bacon sauce over potatoes. - 32.1169

Talk about German fast food and here we are with the Currywurst. The streets of Germany have vendors selling this quick bite. 'Currywurst' simply means curried sausage. It is quick and simple and everyone loves it! Watch and learn this recipe from this video.... - 123.909

German Meatballs With Spaetzle is a delicious and tender meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this German Meatballs With Spaetzle recipe. - 42.6091

Mix pork and veal together in a deep mixing bowl. Blend in egg, bread crumbs, onion, lemon zest, salt, tarragon, and pepper. Shape into 2-inch patties. Place on dish and refrigerate until ready to grill. To prepare sauce, heat stock over medium heat until... - 41.6258

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to boil again. Cook meatballs 5 minutes; remove to soup bowl. Add... - 39.9827

These German Meatballs Or Konigsberger are an addiction ! Savory meatballs in gravy with buttered bread crumbs are my favorite with rice or pasta. Try out these German Meatballs Or Konigsberger and let me know if you like them. - 44.2031

Heat oil in pot. Saute kidneys and onion. Blend flour, yeast, salt, bay leaf and thyme in stock. Add kidneys and cover pot. Gradually bring to boil. Add celery leaves. Simmer gently 20 minutes. Remove from stove. Beat egg yolks into milk. Gradually add egg... - 41.2667

In 3-quart casserole, combine potatoes and enough water to cover. Cook, covered, at HIGH for 22 to 24 minutes or till tender, stirring gently once. Drain potatoes and set aside. In 10 x 6 x 1 1/2 inch baking dish, cook bacon, covered with paper toweling, at... - 43.4352

MAKING 1) In a large bowl, place potatoes with green onions, celery, bell pepper, and celery seed. Set aside. 2) In a non-stick pan, fry the bacon until crisp. 3) Slowly stir in flour, in the bacon, stirring constantly, until thickened. 4) Mix in vinegar,... - 43.1033

1. In 12-inch skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick), cook onions, green pepper, and 1/4 teaspoon salt, stirring occasionally, until tender and lightly browned. Remove onion mixture to one side of warm large platter;... - 30.953

Make the spaetzle dough and let it stand, covered with a damp cloth, while you prepare the filling. Melt the butter in a frypan, add the onion, and cook until onion is soft. Stir in the chicken, veal, or pork and cook 15 minutes, or until it darkens. Remove... - 39.7122

Oxtail Stew, German Style has a sole taste. The oxtail and vegetables gives the Oxtail Stew, German Style a different taste. Oxtail Stew, German Style is inspired by restaurants internationally. Must try it. - 35.3944

Cook chicken breast halves in oil in 10-inch nonstick skillet over medium heat about 6 minutes on each side or until done. Remove chicken from skillet; drain. Cool chicken slightly and cut into thin slices. Stir flour, salt and pepper into drippings in... - 40.5316

1. In a large mixing bowl, combine ground beef, egg, salt, pepper, potato, and ginger, blending evenly. Shape 24 meatballs. 2. Arrange meatballs evenly in a 2-quart glass baking dish. Cook 10 to 12 minutes, stirring halfway through cooking time. 3. In a... - 38.19

Heat oil. saute liver and onions 2 minutes. Remove from heat. Place stock in top of double boiler over direct heat. When stock boils, stir in rice. Cover pot. Set on bottom part of double boiler to which water has been added. Cook over low heat for 30... - 42.0576

In large saucepan, heat 1 quart water to boiling. Add potatoes and 1 tsp.salt and cook 20 to 25 minutes until potatoes are tender; drain. Cut into 1/4" slices. Meanwhile, in large skillet, cook bacon until crisp; drain on paper towels and crumble. To... - 38.7858

German potato salad is a cooked vegetable salad with bacon for flavor. Prepared with onions, pepper, celery and egg whites, the potato salad is flavored with cider vinegar and parsley. Filling and savory, this salad can be served for parties too. - 43.8219

Roll the short ribs in 2 tablespoons flour, combined with salt and pepper, to coat all sides. Melt shortening in a Dutch oven or large heavy pan; add short ribs and cook slowly until well browned all over. Add onions and brown lightly. Then add the wine,... - 36.1654

Combine bread crumbs and 1/2 CUP applesauce. Add onion, salt, pepper, celery flakes, 1 teaspoon mustard, the egg, and beef; blend thoroughly. Place in a 9x9x2-inch baking pan, shaping into round loaf. With bowl of spoon, make a depression in top of... - 34.9684

In large mixing bowl, combine 1 1/4 cups bread crumbs, 1 egg, seasoned salt, pepper, milk, 1/2 cup chopped onion and ground beef. In quart casserole, combine 1/2 cup chopped onion, green pepper, celery, pimento and lemon juice. Microwave at HIGH (10) 2 to 3... - 39.5274

1. Drain sauerkraut. Finely chop celery. Tear bread slices into small crumbs to make about 1 1/2 cups crumbs. 2. In small bowl, combine sauerkraut and brown sugar; set aside. 3. In medium-sized bowl, combine celery and water; cover bowl with large plate. Cook... - 34.748

Combine first 9 ingredients in a medium bowl; stir well. Shape mixture into a 9- x 5-inch loaf; place on a rack in a lightly greased roasting pan. Arrange bacon slices over loaf. Bake at 350° for 1 hour and 30 minutes. Sprinkle cheese over meat loaf, and... - 33.4501

Heat oven to 350°. Mix all ingredients. Spread mixture in ungreased loaf pan, 9x5x3 inches. Bake uncovered 1 to 1 1/4 hours. Drain off fat. - 33.219

Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Season meat with salt and pepper. Reduce heat; add water to skillet and cover tightly. Simmer on top of range or in 325° oven 3 hours or until tender. Place meat... - 30.3254

This German Sauerbraten has made my day ! Try out this German Sauerbraten for your party dinner this weekend and tell me if you like it ! - 41.4799

Combine first 8 ingredients in saucepan; bring to boil, and remove from heat. Pour over beef in glass, stainless or earthenware bowl, and cover tightly. Refrigerate from 24 hours to as long as 4 days. Turn meat occasionally. To cook, remove meat from marinade... - 40.6949

This Oxtail Stew, German Style is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Oxtail Stew, German Style recipe, coz, this can be a sure short cut way to win your loved... - 42.8362

1. Brown veal in butter in a skillet; set meat aside. Saute onion in same skillet until golden. 2. Add beer, bay leaf, salt, and pepper. Cover and simmer 15 minutes. 3. Transfer veal and onion to a platter. Make a paste of flour and a little water; stir into... - 24.6084

Spray a large saucepan with nonstick coating. Brown meat in the saucepan. Stir in chopped apple, onion, beer, 1 cup water, bouillon granules, garlic, bay leaves, and thyme. Bring to boiling; reduce heat. Cover and simmer for 1 1/2 hours. Stir in apple wedges... - 48.9264

Shape meat into 1-inch balls. Bake at 350° for 20 minutes; drain. Combine remaining ingredients in saucepan; cook over medium heat for 5 minutes to dissolve sugar and gingersnaps. Add meatballs and simmer for 15 minutes. - 31.6393

Cut ham into 4 pieces, slash on edge to keep it from curling; rub well with seasoned flour. Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add oil and floured meat. Cook in oven uncovered 4 minutes, turning pieces over after 2 minutes. Add... - 37.3796

1. In 5-quart Dutch oven, cook bacon over medium-low heat until lightly browned. Add onions, carrots, and celery; cook over medium heat until vegetables are tender, 15 to 20 minutes. Add lentils, ham hock, water, bay leaf, salt, thyme, and pepper; heat to... - 34.7774

1. Rub brisket all over with salt. Place brisket in a large bowl and sprinkle garlic and ginger root over top. 2. Combine vinegar, water, vermouth, sugar, onions, cloves, bay leaves, pickling spice, peppercorns, mustard and vegetable oil. Pour marinade over... - 39.8018

German Noodles is a mouth watering side dish recipe. Try this German Noodles; I am sure you will get a lot of compliments for this one! - 27.9449

This German Meatballs is a side dish. Enjoy this amazingly delicious German Meatballs recipe and share your feelings with us! - 43.4555

Combine ground beef, ground pork, and onion. Beat egg lightly and mix into the meat mixture with bread crumbs, 1 cup of the half-and-half, salt, pepper, brown sugar, allspice, and nutmeg. Shape into small balls 1 1/4 inches in diameter. In a frying pan brown... - 38.2427

1. Place pork tenderloin in rectangular dish, 11 x 7 x 1 1/2 inches. Cover tightly and microwave on medium (50%) 11 to 14 minutes, turning pork over after 6 minutes, until done (170° on meat thermometer). 2. Divide romaine, mushrooms, onions and tomatoes... - 34.9877

In 3-quart casserole, combine apple, carrot, onion and garlic. Cover. Microwave at High for 3 to 4 minutes, or until carrot is tender. Stir in pork, 1 cup water, beer, bouillon, thyme, anchovy paste, poppy seed and bay leaf. Re-cover. Microwave at High for 5... - 46.3655

1. In 5-quart Dutch oven or saucepot over low heat, cook bacon until lightly browned; push to side of Dutch oven. Add onions, carrots, and celery; over medium heat, cook until vegetables are tender. Add ham bone, lentils, bay leaf, water, pepper, thyme, and 1... - 28.3119

This German Lentil Soup is very compelling ! A delicious mix of vegetables and seasonings, this appetizer really enhances your mood. Just try this German Lentil Soup and let me know if you like it ! - 43.1052

Place the pounded escalopes in a dish, pour the lemon juice on top. Let stand 30 minutes. Remove from platter, sprinkle with salt on both sides. Set flour on a piece of waxed paper. Beat the eggs lightly with water, then beat in the oil. Pour the breadcrumbs... - 40.2398

Rouladen is a German recipe. The Rauladen is a meat roll and it gets its incredible taste from combination of pork and beef mixed with carrot and diced with salt and pepper. - 41.0179

In 4-quart casserole, combine meat, 1 1/2 cups water, onions, vinegar, sugar, bay leaf, salt and caraway. Cover with lid. Cook at HIGH 7 minutes and at LOW 30 to 35 minutes; stir occasionally. Add red cabbage. Cook, covered, at LOW 20 to 25 minutes, or until... - 36.7841

In large skillet, quickly brown steaks on both sides in hot oil. Add onion; cook till onion is almost tender, about 5 minutes. Combine water, mushroom gravy mix, brown sugar, vinegar, and caraway; pour over steaks in skillet. Cover; simmer for 15... - 37.7114

Brush the frankfurters and sliced meat with melted butter. Cook under a hot broiler for a few minutes. - 21.4712

All you people who love mixing your food with alcohol, well you definitely have to check out this video of the delicious and unique Bratwurst Beer Burger. A very easy and simple dish to prepare, also very unique. Everyone should definitely try out the... - 80.8508

These Barbecue Franks are terrific. Try out these delicious casseroles for and let me know if you like them. Your suggestions for these Barbecue Franks are welcome. - 31.0958

In 12x8-inch dish, combine butter and onion. Cook at HIGH 3 to 3 1/2 minutes. Stir in apples. Cook at HIGH 3 to 4 1/2 minutes. Stir in sauerkraut, broth, caraway and pepper. Score knockwurst diagonally and arrange on sauerkraut mixture. Cook at HIGH 8 to 9... - 35.5619

Sauerbraten has a unique taste. The beef and vinegar gives the Sauerbraten an exhilarating taste. Sauerbraten is inspired by restaurants across the world. Must catch it. - 32.1217

Arrange the wurst, green pepper and red pepper decoratively on a serving plate. Scatter over the onion rings. Pour over the French dressing and garnish with the gherkin halves. Place the plate in the refrigerator to chill for 30 minutes before serving. - 24.829

Any one who is looking for a new recipe that is tasty at the same time, can go for this Sauerbraten recipe. This Sauerbraten has got everything that it takes to inspire you. Go for it! - 42.1083

Arrange 9 slices of bread on paper towel lined plate. Spread each slice with about 3/4 teaspoon thousand Island dressing. Add small amount of sauerkraut and corned beef to each slice. Top each with 1 square swiss cheese. Microwave at medium high (7) 3 to 4... - 30.6291

Wash and joint the hare, dredge with flour, and fry a nice brown. Put hare, beef, cut in small pieces, onions, herbs, etc., into a stone jar, cover down tightly, and simmer for 3 or 4 hours. Just before it is done add force meat balls. - 22.7337

Make the dumplings, adding before the additional flour the ground veal and additional parsley. Adjust seasonings and cook as directed. - 16.6366

JB procures some fresh produce and does his rumble around in the kitchen to share his favorite German dish. Thinly sliced pork loin pounded to make the steak and JB in his usual disorderliness manages to excite anyone's palate in this dish. See for yourself! - 45.8221

It’s a traditional German dish of sausages cooked in beer to be rightfully served with sauerkraut. Also being Halloween, JB gets in the eerie mood of wanting to cook JB style to add to the mood. See the video for more! - 44.1689

Salt and pepper meat, then place in a marinade of the vinegar, port, sliced vegetables, and seasonings. Let stand in refrigerator 4 or 5 days, turning twice a day. Remove roast from marinade, drain well, then brown on both sides in butter; add marinade, and... - 34.1773

Hamburgers With Sweet Potatoes is a comparatively very easy fast food you can think of making on a busy day. The mention of hamburgers and my entire family, especially my kids get dizzy with excitement and that is exactly why I make this Hamburgers With Sweet... - 35.7831

if you are really craving for the authentic Currywurst, then you could try this out. This recipe offers you almost same flavor and taste as you get in any gourmet German restaurant. But you need to learn the correct method. Watch the video and follow the... - 98.1247

Combine 1/3 cup of the gravy, beef, crumbs, onion, lemon rind and ginger and mix thoroughly. Shape into 4 patties and place in a 10 x 6 x 2-inch baking dish. Bake at 350 degrees for 20 minutes. Spoon off fat. Drain the potatoes and arrange around... - 35.6463

Barbecued frankfurters is a grill cooked frankfurter recipe prepared with barbecue sauce. Flavored with catsup and worcestershire sauce along with mustard, these barbecued fanks can be served with rice and a fresh salad. - 36.7646

1.In small shallow plate, combine egg white and mustard until blended; set aside. 2. Place bread crumbs in separate small shallow plate. One at a time, dip each cutlet first into egg mixture, then into bread crumbs, coating both sides. 3. In medium nonstick... - 22.9185

Saucy franks is a frankfurter recipe prepared with a seasoned sauce mix. Made with tomato sauce as the base, the saucy franks is savory preparation that can be served with rice or noodles. - 26.6291

Boil rice in one part beef consomme and one part water, following package directions, until golden brown. Saute beef cubes in butter until brown. After meat begins to brown, add onions, mushrooms, Tabasco, Worcestershire sauce, bell pepper, garlic clove and... - 33.9187

Cut meat into thin strips. Put tenderizer on strips and dust with flour. Brown lightly in small amount of oil. After meat has browned, add rest of ingredients, except sour cream. Cover and simmer 3-4 hours, stir occasionally, add more liquid if needed. The... - 36.6982

Sauerbraten is a German delicacy. Sauerbraten is made of boneless beef marinated by vinegar flavored mixture and cooked with apple syrup sauce. Sauerbraten is inspired by many food joints around the world. - 44.7831

Combine beer, brown sugar, soy sauce, mustard, chili powder, garlic, and hot pepper sauce. Place brats in shallow baking dish; pour marinade over. Cover; refrigerate several hours or overnight, spooning marinade over occasionally. Remove brats, reserving... - 40.3731

Applesauce Meatloaf is simply irresistible. Try this amazingly delicious Applesauce Meatloaf recipe; I am sure you will always tempt to prepare this for every party! - 38.5803

In crock or large bowl combine the 2 1/2 cups water, wine vinegar, sugar, salt, ginger, cloves, bay leaves, peppercorns, sliced onion and lemon; add meat. Cover; refrigerate 36 to 72 hours, turning meat occasionally. Remove meat; wipe dry with paper... - 40.895

Presoak a large clay pot, top and bottom, in water for 15 minutes. Insert the meat thermometer in the ham (away from the bone), then place it, along with all the other ingredients, into the presoaked pot. Cover the pot and place it in a cold oven. Set the... - 23.0456

Bavarian veal with asparagus is a savory veal recipe made with fresh vegetables. Flavored with lemon juice, the bavarian veal is cooked in beef broth and is has a lot of gravy to it. finished in the oven, the bavarian veal is quite easy to prepare. - 42.3451

1. Spread both sides of bread with butter or margarine. Place half the slices on a plate. Rinse sauerkraut, if desired. Layer in order on bread slices: corned beef, sauerkraut, Thousand Island dressing, cheese and remaining bread slices. 2. Preheat browning... - 25.0456

Cut French bread in half (widthwise, not lengthwise). Using a long, slender knife, hollow out 3/4 of the soft interior bread in each half. Save soft bread for other uses. Mix all remaining ingredients together except the celery. Stand each bread half on end... - 37.3952

The end result of the Bavarian Porkballs recipe is simply irresistible. This tasty dish is a personal favorite. I often serve this Bavarian Porkballs to when I am hard pressed for time and yet have to cook up a filling and tasty dish! Try this wonderful... - 33.6637

Arrange the garlic sausage, salami, hams and tongue on a serving platter and garnish with radishes and olives, or figs. Serve with a selection of salads. - 20.8407

How to make Momo-cha (Nepali Meat Dumplings) recipe by Tulsi Regmi is simply amazing! If you have ever eaten these you will surely delight in just reading the recipe and dreaming of the remembered taste. I hav made these with hand minced goat and also lamb... - 59.9273

1. Place meat on board with rib-ends up, meat side toward you. Slit each chop clear through to bone to make pocket for stuffing. 2. Mix sauerkraut, crumbs, apple, raisins, onion, salt, poultry seasoning, caraway seeds and pepper in large bowl; pack about 1/2... - 35.2745

Season the scallops with salt and pepper and bay leaves matches. Leave taken the taste for not less than 20 minutes. Remove bay leaves. 6 separate them and put one on each slice of cheese and a ham. Sobrecolocar the remaining scallops and secure the ends with... - 31.1009

Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the sauerkraut, carrots, onion, apple juice and parsley; spoon over roast. Cover and cook on low for 4 hours. Add apples to slow cooker. Cover and cook 2 to 2-1/2 hours longer or until... - 33.5987

Sauerbraten has a Scorching taste. The dry red wine and beef gives the Sauerbraten Fine taste. - 42.6835

Try this delicious version of Viennese Crescents. I am sure, once you taste this mouth-watering Viennese Crescents, you'll always love to share it with your friends and family! - 29.4751

This Semmel Knodel recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dish. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this Semmel... - 38.0828

Want a delicious dish for entertaining yourself at a tailgate party or entertaining a crowd at home? Well, most of you out there would vote for Bratwurst and that's exactly what Scott is making in this video. He is grinding pork and veal and spicing up with... - 116.811

This video on Quick and Easy Roasted Bratwurst is the second part of homemade Bratwurst by chef Scott. You can try this with store bought bratwursts and roast them on a outdoor grill or in an oven if you live in a apartment or if its rainy outside. Scott... - 119.844

Cook onion in oil till tender; stir in next 6 ingredients, 1/2 cup water, and 1/2 teaspoon salt. Simmer, covered, 20 minutes. Score franks diagonally at 1-inch intervals; add to sauce. Simmer, covered, 15 minutes. Serve over toasted frankfurter buns. - 28.5897

Mix 3 cups water, first 4 ingredients, 2 teaspoons salt, and 1/4 teaspoon pepper. Add rabbit. Refrigerate 2 days. Remove meat from marinade, reserving 1 cup. Dry meat. Coat rabbit with flour. Brown meat in hot shortening; slowly add marinade. Cover; simmer 45... - 31.6305

Saute onions and garlic in butter. Add mushrooms and beef and cook until redness is gone. Stir in lemon juice, wine, soup and salt. Simmer, uncovered, for 15 minutes. Stir in uncooked noodles. Cook, covered, for 10 minutes. - 31.525

Schnitzel Holstein is a German recipe. Schnitzel Holstein gets its taste from veal cutlets, dressed with egs and anchovy fillets. Schnitzel Holstein is inspired by many food chains worldwide. - 40.9558

1. Start heating oven to 375°F. 2. Heat frankfurters in water; remove and dry; slash at 1 inch intervals. 3. Prepare corn-bread mix as package label directs. Alternate layers of franks and batter in greased, floured, 1 1/2-quart oven-glass loaf pan. 4.... - 21.1106

1. Place bread slices in single layer in a shallow dish; pour milk over; let stand until absorbed (about 10 minutes); break apart with fork into small pieces. 2. Combine meat-loaf mixture, half the anchovies, eggs, onion, lemon rind, salt, pepper and bread in... - 27.9017

Place butter or bacon drippings in 2-quart casserole. MICROWAVE on HIGH until melted. Stir in sauerkraut and spread evenly. Arrange pork slices on sauerkraut. Season with salt and pepper. Pour water over all. MICROWAVE 8 MINUTES on HIGH, or until hot. Let... - 31.4613

1. Season the meat with the salt and pepper and place in a large bowl. 2. Bring the vinegar and water to a boil and add the garlic, onion, bay leaf, peppercorns, sugar and cloves. Pour the marinade over the beef, cover and refrigerate twelve hours or... - 33.2905

1. Trim excess fat from roast and put meat into a large glass bowl. 2. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. 3. Pour cooled marinade... - 40.4915

Alsation Pork and Sausage Bake is a treat for your taste buds. This German Pork and sausage bake has much more to woo you than mere meat. Greeen cabbage and apples along with borwn sugar and grape juice seasonings make this bake truly compelling. If you don;t... - 33.8808

Beef A La Esterhazy is delicious in taste. Beef A La Esterhazy gets its taste from beef mixed with flour and cream. Beef A La Esterhazy is inspired by many food joints worldwide. - 45.0537

The Rouladen is an irresistible dish that is effortlessly prepared. Enjoy the Rouladen and let me know your views about the recipe. - 42.0882

1. Cut the steak into 4 pieces, pat the pieces dry with paper toweling, and sprinkle them with the salt and pepper. 2. Heat the oil in a heavy 12-inch skillet over high heat for about 1 minute. Add the steak and cook uncovered, for 3 minutes on each side.... - 30.4853

Put bacon and onions in baker. Arrange pieces of meat. Add garlic. Season. Sprinkle mushrooms moistened with lemon juice. Pour liquids over all. Close and bake. - 33.3262

Brown mushrooms in butter with parsley. Add 1 tablespoon flour; cook and stir for 2 minutes. Cool. Spread mixture on one half of each slice of ham. Fold other half over; press to secure. Dip schnitzel in egg, then in 1/2 cup flour, back into egg, and then in... - 37.2576

Try this version of amazingly delicious Slow And Easy Sauerbraten recipe. An effortlessly prepared side dish recipe; the Slow And Easy Sauerbraten is a dish that you would surely love to talk about with us! - 27.0001