German Lunch is most often considered as the main meal of the day usually consumed between 12 and 2 p.m. In fact in Germany, lunch is known as Mittagessen – which literally means "midday's food". ... More »
This zesty salad with potatoes, onion, sauerkraut and bacon, dressed with a warm bacon-vinegar dressing is a terrific side dish to take to church lunches, potlucks, get-togethers and picnics. This one is always a crowd pleaser and vanishes quickly so make a... - 107.703
This video is for all those who know people with gluten allergy or wish to aviod gluten in food. The chef uses simple and available ingredients to make the crust and quiche gluten free. Watch the video and enjoy. - 104.777
Heat the lard and saute onions until they are light brown.
Increase heat.
Add liver, marjoram, and pepper.
Saute the liver for 3 to 4 minutes, stirring constantly.
The liver is done when red juice has evaporated.
Season with salt just before serving.
If salt... - 27.441