German Ice Cream Recipes

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Vanilla Bean German Buttercream

Here's a basic video on how to make German Buttercream using a vanilla bean. This is a newer recipe to me thanks to one of my favorite food blogs: BraveTart. German buttercream has a velvety whipped cream texture that is not dense like Swiss buttercream. You... - 109.793

Bavarian Vanilla Ice Cream

Sprinkle gelatin over cold water to soften; heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat 2 minutes. Slowly add warm milk; beat constantly. Pour into 1-quart saucepan. Cook over medium heat until custard coats... - 38.4936

Vanilla Ice, Red Fruit Jelly

Method: 1. beat the fresh cream till stiff 2. egg yolks and sugar into a big bowl, use mixer to whisk until the colour turns white 3. cut vanilla pod top to end, drop the vanilla into mixture, add salt mix well 4. put milk in pot and heat up, don't boil ,when... - 46.2704

Chocolate Crusted Bavarian A Rich, Delicious Ice Box Dessert

Mix chocolate crumbs and butter thoroughly. Press a thin layer over sides and bottom of a lightly buttered 8-inch square cake pan. (Press sides with spatula and bottom with bottom of glass.) Set in refrigerator. Soften gelatin in cold water. Scald milk in top... - 41.8157

German Chocolate Pie

GETTING READY 1) Preheat the oven to 375 degrees. MAKING 2) In a pan, melt chocolate with butter. 3) Blend this mix well. 4) Remove the pan from heat. 5) Slowly stir in milk. 6) In a bowl, combine sugar, cornstarch and salt. 7) With eggs and vanilla, beat... - 47.7654

White Chocolate Bavarian Cream With Fresh Cherries

Combine sweet cherries and kirsch in a bowl, and stir well. Cover and chill 30 minutes. Combine milk, sugar, and egg yolk in a medium-size heavy saucepan; stir well. Sprinkle gelatin over milk mixture; let stand 1 minute. Cook over medium heat 12 minutes or... - 36.4773

German Thin Pancake Part 1 - Making Batter

1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter. 2. add Rum and stiffed egg-white stir well. more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2704

Ice-cooked Chocolate Bavarian

In blender, put gelatin, instant coffee, cold water, and hot water. Cover and blend at high speed about 40 seconds. Add chocolate, sugar, salt, and vanilla; cover and blend about 10 seconds more or till smooth. Keeping motor running, remove cover; add egg... - 34.6782

German Hazelnut Torte

Grease and line the bottoms of two 8-inch layer-cake pans 1 1/2 inches deep with greased waxed-paper circles. Spread hazelnuts in a small shallow bake pan or pie plate and toast in the oven at 300F for 30 minutes. Rub nuts together in a tea towel to remove as... - 39.0465

German Raw Apple Cake

Cake: Crack eggs into a large mixing bowl. Add cooking oil. Beat until frothy. Add sugar and vanilla. Sift together and add flour, soda, salt and cinnamon. Mix well. Add apples and nuts. Mix thoroughly. Pour into greased and floured 9 x 13-inch pan (or spray... - 45.2806

German Almond Torte

Beat egg yolks until thick. Gradually add sugar. Fold in egg whites, beaten until stiff. Add almonds, baking powder and cracker crumbs. Bake in a slow oven 275°F for 1 hour. It will be tough if cooked too fast. Cool. Split and spread with jam. Put together... - 35.6155

German Pretzel

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3 Add the almond essence and beat. 4. Add the cashewnuts and seived flour and mix well. The mixture will form into a soft dough. 5. Knead the dough for a minute. 6. Roll... - 44.8242

Simple German Chocolate Cake

Place chocolate in 1-cup measure. MICROWAVE on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice... - 39.6802

How To Make German Chocolate Red Wine Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a springform cake tin lightly. MAKING 3) In a large bowl, cream together the sugar and butter till light and fluffy. 4) Add the eggs and then sift in the flour, cocoa powder and baking... - 92.7217

German Hazelnut Torte

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove... - 44.4469

German Chocolate Caramel Bars

In a bowl, combine cake mix and oats; cut in butter until crumbly. Set aside 1 cup. Stir the egg into remaining oat mixture (mixture will be crumbly). Press into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for 12 minutes or until almost set. Cool... - 44.4864

German Nut Cake

Beat sugar, egg yolks and whole egg; add pistachios, vanilla, cinnamon and salt, mixing well. Beat egg whites until stiff peaks form; fold into batter. Pour into greased waxed paper-lined 10-inch pan. Bake at 350 degrees for 35 minutes. Cool slightly; remove... - 41.0888

Home Made German Chocolate Cake

Place chocolate in 1-cup measure. Microwave on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice... - 38.5738

Fruit And Nut Filled Apple En Croute With Spiced Whipped Cream

In a large bowl mix together the flour, salt and sugar. Cut in the butter and margarine until the mixture resembles coarse crumbs. Add the lemon zest. Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball. Wrap it in... - 41.9854

Charlotte Bavarian Cream

Charlotte Bavarian Cream has a lovely taste. Charlotte Bavarian Cream gets its taste from milk mixed with eggs and cream, flavored with vanilla. Charlotte Bavarian Cream is inspired by many food chains around the world. - 38.2965

Fruit Bavarian Cream

In a bowl, prepare jelly powder following package instructions. Fold in gelatin. In a second bowl, soften ice cream. Fold into jelly. Add fruit. Pour into small ramekins. Refrigerate at least 4 hours or until set. - 26.5605

Strawberry Bavarian Cream

Strawberry Bavarian Cream is an easy to prepare dessert recipe. Enjoy this Strawberry Bavarian Cream and share to us how you feel about this. - 28.0854

Strawberry Bavarian Cream

1. Defrost the berries and heat one-half cup juice to simmering. In the container of an electric blender place the gelatin and liquids, cover and blend forty seconds. 2. Add the sugar and eggs, cover and blend five seconds. Add the berries, cover and blend... - 34.009

Chocolate Bavarian Cream

Put gelatin and hot water in blender container, cover and blend on high speed, 40 seconds. Add chocolate pieces and sugar, cover and blend 10 seconds. Leaving motor on, remove cover, add egg yolks, cream and add enough crushed ice to bring mixture to top of... - 33.9509

Bavarian Cream

Soften gelatin in 1/4 cup water. Heat remaining water with evaporated milk to scalding in double boiler. Beat egg yolks and sugar together and add gradually to hot mixture. Cook over boiling water 3 minutes, or until mixture coats spoon. Remove from heat, add... - 41.3751

Bavarian Cream With Cherries

Place egg yolks and sugar in stainless steel bowl. Mix together with electric beater for 2 minutes. Add hot milk and vanilla; mix well to incorporate. Have ready a saucepan filled with hot water placed over medium heat. Set bowl over saucepan and cook cream... - 38.0716

Orange Bavarian Cream

Soften gelatin in water. Combine fruit juices, orange rind, sugar, and salt; heat to simmering. Dissolve gelatin in hot mixture. Chill in refrigerator or over a bowl of ice cubes until mixture begins to thicken; stir frequently. Whip cream until just... - 38.0851

Almond Bavarian Cream

Almond Bavarian Cream is simply one of the tastiest deserts I have come across! This yummy dessert is unique and yummy! Try this Almond Bavarian Cream recipe at home.I am sure you will love it! - 41.2774

Strawberry Bavarian Cream

1. Set out a 1 1/2-qt. heart-shape mold. Place rotary beater and bowl in refrigerator to chill. 2. Set out to thaw sweetened strawberries. 3. Meanwhile, pour cold water into a small bowl. 4. Sprinkle unflavored gelatin evenly over the water. 5. Let stand... - 41.885

Strawberry Bavarian Cream

Gently wash strawberries under cold water; drain well. Hull. Crush half the strawberries with potato masher, or blend in electric blender 1 minute. You should have about 2 cups pure'e. In large bowl, combine crushed strawberries, lemon juice, sugar, and a few... - 32.8265

White Chocolate Bavarian Cream With Fresh Cherries

White Chocolate Bavarian Cream With Fresh Cherries goes well with any party menu. Make sure that you garnish the White Chocolate Bavarian Cream With Fresh Cherries with mint leaves when serving, this will help bring in an added tang. Give this yummy White... - 41.768

Lemon Bavarian Cream

1. Sprinkle the gelatin over the lemon juice in a glass measuring cup to soften. 2. Meanwhile, combine the milk and lemon rind in a heavy, large saucepan. Bring to boiling. Remove the saucepan from the heat and cool slightly. 3. Beat the egg yolks with the... - 36.6351

Pineapple With Kirsch

GETTING READY 1. Preheat oven to 300° Fahrenheit. 2. Cut and remove skin from pineapple; cut fruit into thin slices. MAKING 3. In a small ovenproof serving dish, put pineapple pieces and sprinkle Sweet 'n' Low and Kirsch on top. 4. Bake in preheated oven... - 34.3378

Brownie Treats

Prepare fudge-type brownies according to package directions. Cool slightly; cut into large bars or squares. Blend together the marshmallow creme and creme de menthe. To serve, top each brownie with a scoop of ice cream. Spoon mint sauce over top. - 29.5128

Black Forest Crepes

Layer the ice cream and cherry pie filling in the crepes, and roll. Cover with the sauce and a dollop of whipped cream. Serve. - 26.3913

Raspberry Bavarian

Dissolve gelatin with boiling water. Mix in sour cream until well mixed. Transfer mixture to blender. Add ice cream and blend well. Transfer mixture back to bowl; add raspberries and lemon juice. Stir until raspberries break up and mixture... - 37.8053

Gurkensalat

Peel cucumbers. Score with a fork. Thinly slice cucumbers and onion. Arrange alternate layers of cucumber and onion in a bowl, sprinkling each layer heavily with salt. Cover with ice water. Refrigerate for several hours. Drain and wash with running... - 40.8274

Punschtorte

Butter and flour sides of a 9 by 13-inch baking pan; line the bottom with brown paper. Prepare lemon cake mix as package directs; bake as directed for a 9 by 13-inch pan. Cool in pan about 10 minutes; turn out onto a rack and cool completely. Cut in half to... - 37.6081

Raspberry Strawberry Bavarian

Combine gelatin and boiling water in large bowl and stir until gelatin is dissolved. Beat in sour cream until mixture is smooth. Transfer to blender or food processor fitted with steel knife, add ice cream and mix until smooth. Return to mixing bowl, add... - 36.6477

Pineapple Bavarian

Soften gelatin in the cold water for 5 minutes. Drain juice from pineapple and heat to boiling; stir in gelatin until dissolved and set aside to cool. Have the cream thoroughly chilled, either by pouring into freezing tray of refrigerator for an hour or two,... - 33.9003

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