In 10-inch skillet brown the bratwurst over medium heat. (Electric skillet 300°.) Add onion and beer; simmer, uncovered, for 20 to 30 minutes. Remove links; slit each lengthwise. Discard beer. Fill with cheese; place in buns. Place each in a foil 'boat,'... - 35.7661

MAKING 1. In a medium sized bowl, combine red onion, mustard, brown sugar, pepper and vinegar. Mix well. 2. Add potatoes and half quantity bacon. Mix well and transfer on to serving bowl. SERVING 3. Garnish with green onions, bacon and serve immediately. - 37.3251

In a bowl, combine cake mix and oats; cut in butter until crumbly. Set aside 1 cup. Stir the egg into remaining oat mixture (mixture will be crumbly). Press into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for 12 minutes or until almost set. Cool... - 44.4911

MAKING 1. In a large mixing bowl, mix peanut butter, cream and sugar. 2. Top the cake with frosting. 3. Raise shelf. 4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown. 5. Turn dish once while browning. SERVING 6. Uset... - 36.9684

Melt chocolate in boiling water. Cool. Mix flour, soda and salt. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating thoroughly after each. Blend in vanilla and chocolate. Alternately add flour mixture and buttermilk, beating... - 48.8857

Press prepared crumbs firmly on bottom and 1 inch up sides of 9 inch springform pan. Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Meanwhile, beat eggs thoroughly in small mixer bowl. Gradually... - 46.3381

GETTING READY 1) Preheat the oven to 350°F. Grease and flour a bundt pan. MAKING 2) In a bowl whip together butter and sugar till creamy. Add in the eggs yolks, beating one at a time. 3) Add in almond flavoring, vanilla extract and mix well. 4) Sift the... - 47.0752

MAKING 1. In a 1 ½ to 2 quart casserole, take onions and bacon. 2. Microwave at High for 3 to 4 minutes, or until onion is tender and bacon is lightly browned. Remember to stir it once after 1 ½ to 2 minutes of cooking. 3. Add flour. Mix it well. 4. Add... - 40.3873

MAKING 1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices 2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes. 3. To... - 49.8694

GETTING READY 1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl. MAKING 2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour... - 45.7987

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over 1/4 cup butter, 1/4 cup sugar, and... - 49.2596

GETTING READY 1) Preheat oven to 375° F. 2) Use a medium mixing bowl to add flour, 1 teaspoon sugar, and baking soda. Combine well and set aside. 3) In another small mixing bowl, add buttermilk and egg yolks to beat together. Place the bowl aside. 4) Use a... - 46.8728

GETTING READY 1. Preheat oven to 425 degrees F. MAKING 2.In a large oven-proof frying pan put in margarine and let set in oven. 3.Mix together batter while margarine is melting. 4.In blender container put eggs and process for 1 minute at high speed. 5.With... - 49.1366

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease three 9-inch round cake pans. MAKING 3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool. 4. In a bowl, mix all the... - 46.1441

GETTING READY 1. Wash and peel the potatoes. 2. Diagonally slice into 1/4-inch-thick pieces. MAKING 3. In a pot, place sliced potatoes and pour salt water to cover. 4. Bring the potatoes to a boil and then reduce the heat. 5. Simmer uncovered for about 8... - 45.7895

Mix citron, raisins, orange peel and brandy; let stand at least 1 hour. Drain; reserve brandy. Dissolve yeast in warm water in large bowl. Stir in reserved brandy, the milk, 1/2 cup margarine, the granulated sugar, salt, nutmeg, eggs and 2 cups of the... - 42.7882

GETTING READY 1. In 2 (8-inch X 1/4-inch) baking dishes, line bottom with two layers of wax paper. MAKING 2. In a 2 cup measure, mix chocolate with water. 3. Cook on High with constant stirring for about 2 minutes. 4. Stir butter at room temperature to make... - 48.2969

Prepare Holiday Pineapple Filling; cool. Cream together butter and brown sugar; beat in egg and vanilla. Stir together flour and baking powder; add gradually to creamed mixture, mixing till smooth. Do not chill. Place half of dough into cookie press . Using... - 40.8558

Stir the yeast and sugar into the lukewarm milk until well mixed and leave for 5-10 minutes until frothy. Sift the flour into a bowl, stir in the yeast liquid, the beaten egg and the melted fat, mix to a dough and knead until it pulls away cleanly from the... - 41.8468

MAKING 1. In a 7-1/2" x 12" utility dish, mix sauerkraut with caraway seeds and apple. 2. Add pork chops. 3. Cover the dish with wax paper. 4. Place the dish in the oven and cook for 4-5 minutes. 5. Turn over the chops and cook for another 4-5... - 36.3352

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Make a mixture of cheese, powdered horseradish, dry mustard, onion powder and Worcestershire sauce. 3.Create a slit in frankfurters lengthwise. 4.Fill the gap with the cheese mixture. 5.Put the... - 45.8859

MAKING 1) Into the cup of boiling water, dissolve the gelatin 2) Tip in the berries and allow to thicken partially 3) Fold in 1/2 pint of the whipping cream 4) Add in cake cubes and toss to coat 5) Into a greased spongiform or large mixing bowl , empty in... - 41.5852

To desalt anchovies, soak in cold water to cover about 20 minutes; drain well. Finely chop anchovies. Soak bread in milk. Cook onion in butter till tender but not brown. Combine ground meats, anchovies, onion, bread mixture, eggs, the 1 1/2 teaspoons salt,... - 42.1494

Cream margarine, sugar and vanilla. Blend in flour. Spread dough on bottom and sides of a 9-inch spring form pan. Combine softened cream cheese and sugar; mix well. Add egg and vanilla; mix well. Pour into pastry lined pan. Combine sugar and cinnamon. Toss... - 46.7019

MAKING 1) In the top of a double boiler, beat the skim milk and egg yolks together. 2) Sprinkle gelatin over the yolk mixture and allow to soften for 5 minutes. 3) Set over a pan with hot water, add 2 tablespoons of honey, then stir constantly and cook, until... - 45.9372

GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. 2. Season the partridges well with salt and lemon juice; rub with hands to ensure it is well seasoned. 3. Using a knife, chop the partridge-'s heart and liver. 4. In a bowl, toss the meat with butter,... - 46.4238

GETTING READY 1. Grease a 9-inch pie pan or a 13-inch x 9-inch baking pan with butter. 2. Preheat the oven to 350°F MAKING 3. Add the egg whites to a small clean and dry bowl of an electric mixer. 4. Beat egg whites at a high speed, until foamy 5.... - 45.2072

MAKING 1 In a medium-size saucepan, mix 1/3 cup sugar, gelatin and salt ; stir in egg yolks and milk. 2 Heat slowly, stirring constantly just until gelatin dissolves and the mixture starts to bubble. (Do not boil.) Pour into a medium-size bowl. 3 Place... - 46.551

Cream the butter and sugar until light. Add the eggs one at a time and beat until fluffy. Add the flour, lemon rind, and rum; mix well. Chill the dough thoroughly. Break off a small portion of the dough. Roll out with hands on a lightly floured board into a... - 41.2972

Put the hard-cooked egg yolks through a wire sieve. Add the raw egg yolks; mix well. Cream the butter and sugar; add to the egg yolks and mix thoroughly. Stir in the flour, cardamom, and lemon rind; blend well. Chill for 1 hour. Roll out small portions of the... - 44.0219

Cream the butter. Gradually beat in the sugar. Add the eggs, one at a time, beating well after each addition. Beat in the anise extract (or seed) and lemon rind. Sift the flour with the baking powder and salt; blend in. Knead the dough briefly, adding more... - 42.8393

MAKING 1) In a small bowl, remove the canned liverwurst. 2) Gradually beat in rest of the ingredients with a wooden spoon; blend thoroughly. SERVING 3) Serve the Speedy Pate in a bowl along with cracker biscuits. - 27.7054

GETTING READY 1) Trim cabbage by discarding rough outer leaves and stalks. 2) Shred big leaves into 1/4-inch pieces. 3) Slice the cabbage top and press the cabbage on a board with the cut side down and then shred in thicker slices. MAKING 4) In deep bowls,... - 34.3514

GETTING READY 1.Preheat the oven to 325 degrees. MAKING 2.Take a large frying pan, heat drippings in it. 3.Add onions and saute well. 4.Put bread cubes, water, salt and pepper in the pan and mix gently. 5.Take a 6 cup baking dish, transfer the mixture to... - 36.4134

Put the water on to boil. Cream sugar, cornstarch, butter and nutmeg. Stir into the boiling water. Add the vanilla and serve warm as a sauce over apple dumplings or fruitcake. - 29.9816

MAKING 1. Take a saucepan, stir in sour cream, soup, water ,and dill. 2. Cook and stir at occasional intervals. SERVING 3. Serve warm or cold, after garnishing with cucumber. - 29.6

MAKING 1. Take a skillet and melt butter. Brown frankfurters until they turn brown. 2. Stir in water and soup and cook. Mixture should be stirred at occasional intervals. 3. Arrange the frankfurters over rolls, and spoon chili over it. 4. Top it with... - 28.7118

MAKING 1) In a salad bowl, combine together all ingredients. 2) Garnish with paprika and chives after turning the salad into a salad bowl. SERVING 3) Serve at once with cheese. - 34.393

Cream powdered sugar and butter; add well beaten eggs, and beat for 15 minutes. Add anise, soda and baking powder. Work in flour. Roll 1/4" thick with springerle board. Let dry over night. Bake in slow oven until light brown. - 35.3446

MAKING 1. In a small bowl, mix mustard with honey. 2. On each bread slice, spread half of mustard mixture and top with half of the ham and cheese. 3. Take half of the strawberries and decoratively arrange on each slice of bread. 4. Diagonally cut each slice... - 35.5988

MAKING 1. Heat a medium-size frying pan with butter or margarine. Saute onion until golden. 2. Take the pan away from heat; mix in sugar, mustard, cloves, honey and vinegar. 3. Dip knackwursts with sauce in pan, line them in a single layer. 4. Cover the lid... - 37.2122

GETTING READY 1. Start by removing the stalks and stones from the cherries, take the cherries and wash and dry them thoroughly MAKING 2. In a saucepan, place the cherries with sugar, stir properly and also macerate 2 hours 3. In the same saucepan, now add... - 38.2494

MAKING 1) In a tall glass place ice cubes and pour beer and soda over it. 2) Stir the mixture lightly. SERVING 3) Serve cold. TIPS If served without ice chill the mixture well. - 31.8485

Set Power Select at HIGH. In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, 7 to 8 minutes, stirring twice. Meanwhile, make A-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered,... - 35.4911

1. Cut each frankfurter into 4 pieces. 2. Drain pineapple pieces. 3. Put pieces of frankfurter and pineapple alternately on 4 metal skewers, to make kebabs. 4. Pre-heat grill. 5. Place kebabs in grill pan. (Remove grid from pan.) 6. Melt butter and brush over... - 33.5132

Spread filling in ungreased round glass baking dish, 8-inch size. Sprinkle dry cake mix over filling. Mix nuts, sugar and cinnamon in a small dish; sprinkle over cake mix. Microwave butter on HIGH to melt, about 30 seconds. Dribble over mixture in... - 38.8075

GETTING READY 1. Wash and shred the cabbage 2. Peel and finely slice onions 3. Wash, peel, core and slice the apples. MAKING 4. In a casserole, fry the bacon to render the fat. 5. Add the shredded cabbage, apple and onions and sauté for a few minutes. 6.... - 44.9816

MAKING 1) In a pan, strain and add the juice from the cherries, bring to a boil. 2) Remove from the heat and stir in the jello, until dissolved. 3) Stir in the wine and refrigerate, until it just begins to set. 4) Stir in the cherries and chopped nuts, mix... - 33.7391

GETTING READY 1) Cut carrot diagonally into 1/8 inch-thick slices. 2) Slice the onion paper-thin. MAKING 3) In a large glass container or bowl, mix carrot and onion slices, herring in wine sauce, black olives and peppercorns. 4) Cover and chill for at least... - 35.0263

MAKING 1.Mix riced potatoes with eggs, bread crumbs, onion, salt, pepper, MSG and salt. 2.Put 3-4 tablespoons flour in the potato mixture and mix well to make a dough which is soft but not sticky. 3.Make 11/2 inches balls of the dough by placinga herb crouton... - 40.4417

GETTING READY 1. Preheat an oven to 175C (350F). 2. Place readymade coffee cake on a baking tray and heat for 10 minutes in the pre heated oven. MAKING 3. In a medium sized bowl, combine almond extract, sugar and hot water and mix well till smooth in... - 33.8451

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Joint the chicken. 3. In a non stick frying pan, heat a little butter and brown chicken along with chopped onion. MAKING 4. In a soaked RomertopF, place chicken and add corn and mushrooms. 5. Pour... - 45.5225

MAKING 1) Pour off the liquid from the sauerkraut and drain well. 2) Place the sauerkraut in a bowl. 3) Stir in green pepper, celery, onion flakes, Worcestershire sauce, mustard, vinegar, seasoning, garlic salt and sweetener. 4) Cover the bowl and place in... - 42.9837

MAKING 1) Into a frying pan, fry the pork chops in the pork fat and then brown evenly and keep aside 2) Using a sharp knife, core the apples and slice thinly 3) Using a mandolin, slice the cabbage thinly 4) Into the skillet, add in the apple, cabbage. onion,... - 37.486

10 - 34.2077

MAKING 1) Take a skillet and melt fat in it. Add onions and meat. Cook until brown in color. 2) Sprinkle with pepper, salt and paprika. 3) Cover and cook over low heat for about 30 minutes. 4) Add sauerkraut and cook for another 10 minutes. 5) Stir in water... - 41.2467

1. Heat oven to 190C/170C fan/gas 5. Line a 27 x 18cm baking tin with baking parchment. 2. Rub the butter into the flour, almonds and sugar to make crumbs, then firmly press two-thirds onto the base and sides of the tin. Toss the gooseberries with the caster... - 31.5585

GETTING READY 1. Drain cherries, reserving the syrup. 2. Remove ¼ cup of syrup and blend in corn starch. Set aside. 3. Add enough water to the remaining syrup to equal 1 1/4 cups. MAKING 4. In medium (1 ½ quart ) microwaveable bowl, combine syrup-water... - 39.806

MAKING 1. To make the batter, into a large mixing bowl, sift flour with salt. 2. Beat egg with oil and add to bowl. 3. Tip in the beer and stir lightly, just until blended to make a slightly thick and lumpy batter. 4. Lightly stir the lemon peel, juice and... - 41.5864

MAKING 1) In a heavy medium-size, non-reactive saucepan, place a layer of 1/2 the cherries and spread a layer of 1/2 the sugar. Place the vanilla bean over the sugar and cover with rest of the cherries and sugar. 2) Keep the saucepan aside for almost 1 hour... - 36.0854

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In an 9-inch glass pie plate or 10-inch tart pan with removable bottom put the pie crust. 3) Bake for about 9 to 11 minutes until lightly browned. 4) Let stand till cool. 5) In a small saucepan, add 6... - 46.361

GETTING READY 1. Into freezer tray pour evaporated milk and freeze till soft ice crystals form around edges. 2. Take out 2 tablespoons of raspberries with syrup for garnish. 3. Drain remaining berries, reserving syrup. MAKING 4. In a pan of boiling water... - 38.4684

GETTING READY 1) Take a pie plate and coat it with cooking spray. Keep aside. Also Preheat the oven to 350 degrees F MAKING 2) Take the oats, flour and brown sugar in a bowl. Add margarine and blend them well. 3) Take the coated pie plate and pour half of... - 47.9469

GETTING READY 1. Grind the almonds in a food processor or chopper into a fine meal. 2. Grease a 11-inch X 7 inch baking tin with butter or baking spray. 3. Preheat the oven to 325°F MAKING 4. In a large mixing bowl, combine the flour, ground almonds,... - 48.7331

In a small bowl combine the salad dressing or mayonnaise and mustard. Spread the mixture on one side of each piece of the rye or pumpernickel toast. Top half the slices of toast with 2 slices braunschweiger and 2 half-slices Swiss cheese. Broil sandwiches 4... - 33.6719

GETTING READY 1. Drain sauerkraut, rinse with water and drain again. MAKING 2. In a saucepan, mix sugar and vinegar and bring to a boil. 3. Let the mixture cool down. FINALISING 4. In large bowl, place sauerkraut and add celery, onion and green pepper to... - 43.5002

GETTING READY 1.Preheat the oven to 425 degrees. 2.Add a sprinkling of lemon juice and salt on fish and leave it for some time. MAKING 3.Take a soaked Romertopf, place the fish in it. 4.Pour stock and wine and season with salt, pepper and sugar. 5. Add... - 47.2538

GETTING READY 1. Preheat the oven to 170C to 190C. 2. Drain the cherries reserving 200ml of the juice. 3. Pat them dry with kitchen paper. 4. Mix the ground almonds with the 3 tbsp sugar MAKING 5. Drain the cherries reserving 200ml of the juice. 6. Pat dry... - 41.1192

MAKING 1. In a deep, heavy-bottomed pot over moderate heat season with salt and pepper and sauté garlic, onion, carrots, celery and bay leaf to pot such that veggies begin to soften, 5 to 7 minutes. 2. Adding beans, stock and tomato sauce, cover pot and... - 44.6539

To make the FILLING: Place the apples in a large bowl. Sprinkle with the lemon juice and toss until coated. Set the apples aside. In a blender or food processor, blend or process the bread until it forms fine crumbs. In a small bowl, stir together 6... - 45.5579

Prepare hot roll mix according to package directions. Cover; let rise in a warm place until doubled in bulk. Grease two 8-inch cake pans; set aside. In a small saucepan, melt 1/2 cup butter or margarine. Stir in 1 cup brown sugar and the corn syrup. Cook over... - 46.773

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the butter, icing sugar, egg yolk and vanilla essence. Beat well together will the mixture is light and fluffy. 3) Sift in the flour and then fold it in, along with the... - 44.5577

In a mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt, 4 eggs and 4 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place... - 45.5796

Combine egg, crumbs, 1/4 cup of the beer, salt, and dash pepper; add ground beef and mix well. Shape into 20 meatballs. In heavy skillet brown the meatballs in hot oil. (Electric skillet 350°.) Add onion, parsley, thyme, bay leaf, bouillon cube, and the... - 42.8018

In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices. Marinate, covered, in refrigerator 3 days, turning roast occasionally. Set Power Select at HIGH. Prepare cooking bag according to package directions; place roast,... - 46.7375

MAKING 1. In a stock pot or a large kettle, combine cabbage, onion, apples, sugar, 1 1/2 teaspoons salt. 2. Tip in the wine and give a stir. 3. Cover the pot and place on a medium low flame. 4. Simmer for 20 to 25 minutes, stirring occasionally until cabbage... - 39.7482

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 9-inch square baking tin with oil or butter. MAKING 3. In a medium bowl, stir condensed milk, lemon zest and juice. Set aside. 4. In another mixing bowl, combine butter and brown sugar, flour and... - 48.9944

For the brine, begin preparing 1 day before serving. Mix all brine ingredients together in a 6 quart (6 1) saucepan and bring to a boil. Reduce to a simmer and cook uncovered for 30 minutes. Remove from heat and cool. For the pork, add pork loin to the brine... - 46.7685

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. Place a large Dutch over or casserole, over a medium high flame on the stove. 3. Add the lard and allow it to melt. 4. When fat is hot, add the meat and brown evenly on both sides. 5. Remove the meat... - 46.2893

GETTING READY 1. Preheat the oven to 400°F 2. Lightly grease a 9-inch round baking tin with butter or baking spray. MAKING 3. In a large bowl, combine the biscuit mix, sugar and egg. 4. Blend the egg into the beer in a measuring jar or bowl. 5. Gradually... - 46.2531

GETTING READY 1. In a large bowl allow sauerkraut to soak for 5 minutes. Then drain well. MAKING 2. In a large heat proof casserole or dutch oven place the ham hocks, adding the drained sauerkraut, wine and bay leaf. 3. Press cloves into onion and... - 43.6241

GETTING READY 1. Preheat the oven to 450°F MAKING 2. Into a large mixing bowl, measure and sift the flour with baking powder and salt. 3. Cut the lard or shortening into smaller pieces and rub into the flour mixture until it resembles crumbs. 4. Add enough... - 36.6641

GETTING READY 1. Heat the oven to 400°F MAKING 2. In a large bowl, mix together all the ingredienst for the crust, reserve two cups for topping and press the remaining at the bottom and sides of 15"X10"X1" upto 3/4"; bake it for ten minutes 3. In a large... - 45.3997

Preheat the oven to 400°. Melt chocolate with butter till smooth. Beat in the sugar. Separate eggs and gradually add yolks to chocolate mixture, beating well. Beat egg whites till stiff. Gently fold whites into chocolate mixture, followed by ground almonds... - 47.9016

GETTING READY 1.Make a mixture of vinegar, water, salt, pepper, onions, celery flakes and pickling spice. 2.Marinate the meat in it and leave covered for 2 hours. MAKING 3.Put sugar to the meat and cook on low flame for 3 hours after putting the lid... - 46.8352

GETTING READY Crush veal to make it 1/4 inch thick. Apply a mixture of flour, Season All, pepper and nutmeg to veal. Put veal cutlets first in egg and water mixture and then roll them over bread crumbs. Allow the cutlets stay for 30 minutes at room... - 46.0806

GETTING READY 1. Have the butcher saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. 2. Preheat the oven to 350 degrees F MAKING 3. Place the roast, fat side up, on a rack in a roasting pan. 4. Rub the roast... - 39.7407

GETTING READY 1) Crush 2 cups raspberries, sieve and level up the pulp with water to 1 1/2 cups. MAKING 2) In a bowl, combine the sugar, cornstarch and salt together. 3) In a saucepan, add sieved raspberries and stir in the cornstarch mixture. 4) Stir... - 42.817

GETTING READY 1. Preheat oven to 475 degrees Fahrenheit. 2. Cut the goose into pieces as desired. 3. In a non stick skillet, fry goose meat until browned well on all sides. 4. Sprinkle with salt and pepper. 5. Cut onion into halves. 6. Peel quince, stone and... - 46.244

MAKING 1) In a bowl, whisk together cream cheese and sour cream. 2) Fold in the pickle and dill weed. 3) Smear one side of each bread slice liberally with the cheese mixture. 4) Arrange few slices of meat, lettuce leaf and tomato slice over 4 bread slices. 5)... - 41.1982

MAKING 1) Into an electric skillet, add the water, chili sauce, onion soup mix, caraway seeds, paprika pepper and the meat 2) Cover and cook the meat on medium heat 3) Skim off the fat every now and then 4) Tip in the brown sugar and sauerkraut into the... - 45.6436

MAKING 1) Take a 2-1/2-cup bowl and mix together all ingredients, except bread in it. 2) Toss the ingredients lightly so that they are coated well with dressing. 3) On a serving platter, arrange 4 to 6 slices of bread (depending on size) and pour over filling... - 37.7241

GETTING READY 1. Make 1/2 inch thick slices from the turkey breast, by cutting them crosswise. MAKING 2. Place the turkey slices in between 2 sheets of wax paper. Flatten the pieces to 1/4 inch thickeness using a rolling pin or meat mallet. 3. Dredge turkey... - 38.1689

1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil. 2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate. 3. Cook, stirring with wooden spoon, over low heat until sugar is... - 45.5462

Preheat oven to 350° F. Butter and flour two 8-inch layer cake pans. In a small mixing bowl, combine egg yolks, sugar, vanilla, and 4 tablespoons kirsch. Beat until mixture doubles in volume. Add chocolate in a slow steady stream, mixing until... - 48.0007

GETTING READY 1. In a saucepan, combine vinegar, water, spices, salt and sugar and bring to a quick boil 2. Stir in sliced onions keep aside till cool. 3. Stir in oil. 4. Place the roast in a deep pan. 5. Pour marinade over the roast 6. Marinate in the... - 47.0364

GETTING READY 1. Collect and measure all the required ingredients 2. Roughly chop the raisins, mincemeat and nuts and combine in a bowl along with salt. 3. Preheat the oven to 400°F MAKING 4. In a large mixing bowl, combine the sugar and butter and beat... - 47.0313

GETTING READY 1. Preheat your oven to 180C/fan 160C/gas 4 2. Evenly grease four 10cm cake tins and line the bases with greaseproof paper MAKING 3. In a bowl, beat the butter and sugar till pale; beat in the egg yolks one at a time 4. In another bowl, whisk... - 48.8737

MAKING 1. In a 9-inch microwave proof pie plate, add butter and heat it in the microwave for 1 1/2 minutes. 2. Stir graham cracker crumbs, flour and 4 teaspoons sugar into melted butter. 3. Spread mixture evenly over bottom and up sides, pressing firmly. Set... - 48.2072

GETTING READY 1. Soak the wooden skewers in cold water for atleast 30 minutes beforehand to prevent them burning during the cooking process 2. In a large shallow glass bowl or a food grade cooking bag, tip the wine, oil, lemon peel, lemon juice, garlic and... - 45.9393

GETTING READY 1. Prepare the whipped topping according to package instruction but using milk and vanilla in the recipe. Keep aside to be used later. 2. In a small saucepan, combine gelatin, sugar and water. Let soften for 5 minutes. 3. Place pan over low... - 49.1204

GETTING READY 1) Preheat oven hot to 375°F,190°C or Gas No. 5 MAKING 2) In a bowl sift flour and baking powder. 3) Cut in butter and rub the mixture. 4) Add sugar and mix. 5) Add whipped egg and milk to it immediately. 6) With a wooden spoon beat gently to... - 47.7427

GETTING READY 1. Combine the flour, salt, mixed spice, fruits, peel, and almonds. 2. Preheat a conventional oven using top and bottom heat to about 350 degree F 3. Grease an 8-inch cake tin and line the base with wax paper. MAKING 4. In a large mixing bowl,... - 47.7337

1. Into large bowl of electric mixer, sift flour with cinnamon and cloves. Add granulated sugar, almonds, sieved yolks and lemon peel; mix well. 2. At medium speed, beat in butter and 2 egg yolks; beat until smooth. Form dough into ball; refrigerate several... - 43.2893

Gently press cooked egg yolks through a fine mesh sieve; set aside. Beat butter in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, egg, hard-cooked yolks, kirsch, lemon peel, cinnamon, and cloves. Beat until... - 45.0708

GETTING READY 1) In a mixing basin, sift the flour and salt and make a well in the centre. 2) Peel, core and slice the apples and coarsely chop the walnuts. 3) Mix with the sultanas, sugar and cinnamon or mixed spice. MAKING 4) Mix together the egg, water... - 46.7907

GETTING READY 1) Pastry : In a food processor, process the flour with the butter until the mixture has fine crumbs. 2) Gradually add the egg yolks until combined. 3) Bring the mixture together with hands on the work surface. 4) Wrap in cling film and allow... - 46.4148

Drain apples, reserving 1 cup syrup. Return apples to jar, then cover and chill. For marinade, combine reserved syrup, vinegar, onion, cloves, bay leaf, and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes; cool. Place roast in a plastic... - 49.1335

MAKING 1) To prepare dressing, in a bowl or jar with tight-fitting lid, add combine vinegar and rest of dressing ingredients. Mix thoroughly. 2) Clean the potatoes. 3) In a medium saucepan add boiling water and dip the potatoes with salt. 4) Let it boil,... - 47.7745

Grease a 9-inch springform pan and line bottom with waxed paper. Grease paper and lightly coat pan with flour. Beat butter in a large mixing bowl with an electric mixer on medium speed until smooth and creamy. Gradually add 1/3 cup of the sugar, beating until... - 47.3476

GETTING READY 1. In a saucepan, prepare the stuffing by melting the butter and olive oil together over low heat. 2. Add the onion and garlic to the oil butter mix and cover with butter paper and cook over a low heat. This will turn the onions soft but not... - 45.6678

GETTING READY 1. Preheat the oven to 400 degree F before baking. 2. Lightly grease cookie sheets with butter 3. Dry the cherries by patting them on paper towels and keep aside. MAKING 4. In a large mixing bowl, place the butter and beat with an electric... - 49.3987

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together the cake dry ingredients. 3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again. 4. Stir in raisins with the dry ingredients until they are coated. 5.... - 48.9117

GETTING READY 1. Preheat the oven to 400°F. 2. Grease a baking sheet with fat or oil. MAKING 3. In saucepan bring to a boil combining honey, molasses and sugar. 4. Remove from heat, add butter and cool. 5. Beat in lemon juice, egg, lemon peel and orange... - 47.7291

GETTING READY 1. Preheat oven to 350F 2. Prepare a 4-quart Turk's-head tube mold by buttering it. Ensure that the mold is about 10 1/2 inches in diameter. 3. Sprinkle the inside of the mold with reserved chopped almonds and place a whole almond in the... - 45.9899

1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add granulated sugar, 1 cup butter and the salt, stirring until dissolved. Let cool to lukewarm (a drop on wrist won't feel warm). 2. In large bowl that has been... - 46.4597

MAKING 1 For the dough: in a food processor, process the flour, almonds, and salt until the nuts are finely ground, almost a flour. 2 In a medium bowl, beat the butter with a handheld electric mixer on high speed just until smooth. 3 On low... - 44.6726

Set Power Select at MEDIUM. Spread bread with dressing; top with corned beef, sauerkraut and cheese. Arrange 12 on paper plate or serving platter and heat 2 1/2 to 3 minutes or until cheese is melted; repeat procedure. - 28.7552

MAKING 1. For custard, in a small bowl soften gelatin in orange juice. 2. In a small bowl beat combining sugar, egg yolks, and salt until well blended. 3. Whisking constantly, into a heavy medium saucepan add egg mixture to scalded milk. 4. Stirring... - 44.5955

MAKING 1. Dissolve the gelatin in cold water. 2. Add it to the small sauce and blend in syrup, sugar, lemon juice, and peaches. 3. Boil the mixture and remove it from heat. 4. Cool and chill it until thick but don’t allow it to set. 5. Take another bowl and... - 40.3655

MAKING 1. Between two sheets of waxed paper, crush cookies and set aside. 2. In a bowl, add gelatin, boiling water and allow to dissolve, chill until slightly thickened. 3. Fold in the whipped cream, and melted chocolate. FINALISING 4. In molds, press in... - 36.6366

MAKING 1. In an electric mixer, take cream. Turn it on to whip cream to form stiff peaks. 2. Add honey and vanilla extract slowly to it while beating it vigorously. 3. Add fruit to the above mixture with a wooden spatula. 4. In goblets or dessert bowl, take... - 36.0719

GETTING READY 1) In a bowl, combine gelatin and water to stir and let it stand for some time. 2) In the blender, add milk and 1/2 cup sugar to blend well. MAKING 3) Place broker chocolate into a cup and pour in the milk mixture. 4) Heat the mixture for 2... - 48.9987

GETTING STARTED 1. Preheat the oven to 350°F (180°C) MAKING 2. Take a bowl and cream the sugar, vanilla and butter and blend it with the flour. 3. Spread it over the bottom of the spring form pan of 10” (25cm). 4. Spread jam over the crust. 5. For... - 46.0281

MAKING 1) Mix together all the ingredients for the pastry together. 2) Leave aside for about 1 ½ hours in a warm place so that mixture can rise. 3) Soak the Romertopf and warm it a little. 4) Put the milk into the Romertopf along with the vanilla essence. 5)... - 42.8278

Beat egg; add brown sugar and beat till fluffy. Stir in honey and molasses. Sift together dry ingredients; add to first mixture; mix well. Stir in fruits, peels, nuts. Chill several hours or overnight. On lightly floured surface, roll to 1/4 inch. Cut in... - 45.5272

MAKING 1) In a large Dutch Oven, combine together the cranberry juice cocktail, orange juice, water, sugar and ground cinnmon. Mix well and gently simmer for about 30 minutes. 2) Add the Sauterne and stir well. 3) Into a heat-proof punch bowl, pour the... - 35.5647

Preheat oven to 350°. Grease and flour pan. Mix pecans and coconut together; distribute on the bottom of the prepared pan.Cake mix, mix and pour on top of pecans and coconut. In another bowl, using a mixer, combine cream cheese, powdered sugar, and... - 35.419

MAKING 1. In a skillet, heat Crisco, and stack 2 slices of bologna; heat until meat slices forms cups. 2. In a saucepan, heat potato salad. FINALISING 3. Fill meat cups with potato salad. SERVING 4. Immediately serve Bologna Baskets with a hot sauce. - 31.0352