Cook potatoes with skins on. Peel when cool enough to handle; chill. Meanwhile, assemble Salad Maker with Thin Slicer Disc. Process celery then onion; set aside. Change disc to Thick or Chunky Slicer Disc and process potatoes; set aside. Put parsley into... - 40.3163

Separate asparagus. Place margarine, salt, water, and chives in skillet; cover tightly. Bring to boil, add asparagus and cover again. Gently boil until asparagus is tender. Sprinkle with seasoned salt and pepper. - 35.5663

MAKING 1 In a bowl, add seasonings to creamed butter; mix well. 2 On each slice of bread, spread mixture generously and reassemble the loaf. 3 Wrap in aluminum foil and heat in 400°Fahrenheit oven for 15 to 20 minutes. SERVING 4 Can be served with... - 37.4796

In a medium bowl, whisk together the egg whites, eggs, and milk. Stir in the scallions, herbs, pepper, and salt. Place the asparagus and water in a large microwave-safe bowl. Cover with vented plastic wrap and microwave on high power for a total of 4 to 6... - 48.1488

1. To make marinade, place onion, pink peppercorns, green peppercorns, coriander, black pepper, cumin, garam masala, mixed spice, turmeric, paprika, salt, peanut oil, sesame oil and vinegar into a food processor or blender and process to make a paste. 2. Rub... - 35.6487

MAKING 1. In a large pot, bring slightly salted water to a boil 2. In a Dutch oven over medium flame, heat olive oil, add garlic and saute till it is soft and fragrant 3. Add bell pepper, jalapeno, white portion of the scallions and a pinch of salt; saute all... - 41.103

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a mixing bowl mix onion, salt, pepper, herbs and eggs. 3) Add broth and mix well. 4) Add meat and bread crumbs to the egg mixture. Mix thoroughly. 5) Place half mixture in the bottom of a 9"... - 44.1596

Trim fat from hearts and gizzards and slice. Set hearts aside and combine gizzards with chicken, stock, seasonings and bouquet garni. Cover, bring to gentle boil, lower heat and simmer 45 minutes or until chicken is tender. Remove chicken and set aside to... - 42.4466

Heat the oil in a 4-quart saucepan over moderate heat for 1 minute. Add the knockwurst and brown lightly, stirring occasionally, for 5 minutes. Drain on paper toweling. Remove all but 1 tablespoon of fat from the pan. In the same pan, saute the car-rots,... - 38.2531

GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. 2. Season the partridges well with salt and lemon juice; rub with hands to ensure it is well seasoned. 3. Using a knife, chop the partridge-'s heart and liver. 4. In a bowl, toss the meat with butter,... - 46.4238

Pichelsteiner has a fine taste. Pichelsteiner get its taste from beef mixed with pork and vegetables, flavored with parsley. Pichelsteiner is inspired by many food joints around the world especially in winter. - 42.2353

GETTING READY 1. Dice vegetables. 2. Chop chives or onions. MAKING 3. In a bowl add vegetables, chives and mix with dressing. 4. Pile into a dish. SERVING 5. Sprinkle chopped herbs over it. - 33.7262

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Thaw frozen fish. 3. In a bowl, mix lemon juice with paprika pepper, salt and mustard; apply evenly over the fish. MAKING 4. Into a soaked RomertopF, place the fish and sprinkle herbs all over... - 40.2848

Combine stock and butter in large skillet over medium-high heat and boil 1 minute. Add asparagus and herbs and cook until asparagus is heated through. Season with salt and pepper to taste and serve. - 24.5233

MAKING 1.Mix riced potatoes with eggs, bread crumbs, onion, salt, pepper, MSG and salt. 2.Put 3-4 tablespoons flour in the potato mixture and mix well to make a dough which is soft but not sticky. 3.Make 11/2 inches balls of the dough by placinga herb crouton... - 40.4417

GETTING READY 1) First, prepare the marinade by mixing the ingredients. 2) Then, beat the meat well and marinate for at least overnight. 3) Next day, preheat the oven to 400 F. 4) Presoak the Romertopf (clay pot). MAKING 5) From the marinade, remove the meat... - 44.9953

Mix together the marinade ingredients. Put the pieces of hare into a large, shallow dish, pour over the marinade and leave for at least 6 hours, turning from time to time. Preheat the oven to 325°F (170°C). Remove the hare from the marinade. Strain and... - 41.0988

GETTING READY 1. In a saucepan, prepare the stuffing by melting the butter and olive oil together over low heat. 2. Add the onion and garlic to the oil butter mix and cover with butter paper and cook over a low heat. This will turn the onions soft but not... - 45.6678

MAKING 1. On serving platter, arrange asparagus alternating white and green asparagus in small bunches. 2. In measuring cup, combine salad dressing, olives and egg, mix well and pour over asparagus. 3. Refrigerate, covered, until well chilled-€”at least... - 29.2564

GETTING READY 1. Wash chicken and place on a board, breast-side down. 2. Use a pair of kitchen scissors to cut along the backbone on both sides and remove the backbone. 3. Lightly flatten chicken with a saucer and cut in half lengthwise through the... - 44.5183

GETTING READY 1) Along the backbone, slice the trout. 2) Skin the fish and cut into fillet. 3) Break the trout into large pieces and place in serving bowl. 4) Cut the potatoes into cubes and add to bowl. 5) Core the apples and cut them into dices. 6) Wash... - 45.3041

GETTING READY 1. Preheat the oven to 350 °F MAKING 2. On each slice of ham, spread a little horseradish sauce. 3. Arrange a turkey slice and cheese slice on top. 4. Roll each stack neatly and secure with a toothpick. 5. Brush each with butter and coat with... - 37.6321

GETTING READY 1) 1Chop the bacon. 2) Chop the onion. 3) Wash the fungi and slice them. 4) Peel the potatoes, boil them and grate them. 5) Soak the Romertopf. 6) Heat the oven to 400 F-Gas mark 6. MAKING 7) In a frying pan, fry bacon for a few minutes on its... - 43.2088

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. 3) Then, boil the knuckle for an hour so that it is half cooked. MAKING 4) In the bottom of the soaked Romertopf, put the sauerkraut. 5) Then, shred one half of the apple. 7)... - 44.3232

MAKING 1. In a deep, heavy-bottomed pot over moderate heat season with salt and pepper and sauté garlic, onion, carrots, celery and bay leaf to pot such that veggies begin to soften, 5 to 7 minutes. 2. Adding beans, stock and tomato sauce, cover pot and... - 44.6539

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) With oil, brush the beef and let stand for 2 hours. 4) Then, remove the excess oil. MAKING 5) With salt and pepper, rub the beef. 6) On one side, spread mustard. 7) To this,... - 44.6853

Wash all the shellfish in cold running water. Presoak a clay pot, top and bottom, in water for 15 minutes. Line the bottom of the presoaked pot with sliced onion, then add the clams. Top with the shrimp and scallops, then squeeze the lemon juice over. Add all... - 41.3256

MAKING 1) In a wok, saute the onions in butter for 1 minute, remove and keep aside. 2) In the same wok, place the potatoes in a layer, top with some onions, generous seasoning and sprinkle with fresh herbs. 3) Repeat the layers of potatoes, onions and herbs... - 39.8368

1. Blanch bacon slices in boiling water 3 minutes. Drain. 2. Grease with 1/4 cup bacon fat or lard a large flameproof casserole which will hold all the ingredients. 3. Combine carrots and drained sauerkraut, and layer half the mixture evenly in the... - 45.748

GETTING READY 1. Preheat the oven to 150°C/300°F or Gas Mark 2. 2. To prepare the beef coat in flour seasoned with salt and pepper. MAKING 3. In a flameproof casserole dish, Heat the oil add the beef and fry briskly until browned on all sides. 4. Fry... - 44.5456