Traditionally german gingerbread is always prepared by baking.
It is a member of foods belonging to the german category.
The german gingerbread is mostly consumed as snack.
Stir the yeast and sugar into the lukewarm milk until well mixed and leave for 5-10 minutes until frothy.
Sift the flour into a bowl, stir in the yeast liquid, the beaten egg and the melted fat, mix to a dough and knead until it pulls away cleanly from the ..
