In a small pan, combine all ingredients. Cook over medium heat, stirring, until mixture begins to bubble. Remove from heat and stir well. Drop dough, 1 level teaspoonful at a time, onto lightly greased baking sheets (they must be flat, not warped), allowing 3... - 35.7019

This German Cookies is an irresistible snack recipe. Enjoy this mouth-watering German Cookies with your loved ones in the coming weekend party! - 38.5078

Beat egg whites until foamy. Add sugar gradually and continue beating until stiff. Stir in lemon rind and cinnamon. Set aside about 1/3 of this mixture. Stir ground nuts into remaining egg white mixture. Pat nut dough out 1/3 inch (1 centimeter) thick, on... - 36.1716

Beat the eggs until very light, using an electric mixer set at a medium speed. Gradually add the sugar (any soft lumps will blend in); then continue beating for 15 minutes. Stir in the salt and dissolved baking soda. Add the flour and anise seeds; fold in... - 39.0848

In heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well. Cook over medium heat for 10 to 13 minutes or until thickened and bubbly, stirring frequently. Stir in coconut and pecans. Remove from heat. Cool to room... - 41.173

German Chocolate Cookies are so special that you can bake them for the Holidays. The chocolate and nuts make them crunchy and chocolaty. They are soft and chewy. German chocolate cookies look just wonderful. You can't resist eating them. - 48.6145

Place all the ingredients in the work bowl of a food processor fitted with the steel blade and blend well until a smooth dough is formed. With lightly floured hands, roll the dough into about 20 to 25 balls. Place them 2 inches apart on lightly oiled baking... - 27.2494

German Honey Bars Lebkuchen has a lovely taste. German Honey Bars Lebkuchen gets its taste from flour mixed with butter and flavored with cinnamon. If you are a honey lover then try out this German Honey Bars Lebkuchen recipe. - 43.7569

Beat egg whites until foamy, add sugar gradually and continue beating until stiff. Stir in lemon rind and cinnamon. Set aside 1/2 cup of this mixture. Stir ground nuts into remaining egg-white mixture. Pat nut dough out, 1/3 inch thick, on pastry board... - 31.7436

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3 Add the almond essence and beat. 4. Add the cashewnuts and seived flour and mix well. The mixture will form into a soft dough. 5. Knead the dough for a minute. 6. Roll... - 44.8289

Cream the butter. Add both of the sugars and beat until light and fluffy. Blend in the kirsch. Stir in half of the flour and the salt. Then add the almonds and the remaining flour. Chill overnight. Break off small pieces of the dough; on a board lightly... - 42.5494

Place meat in deep bowl. Combine soup, vinegar, water, bay, peppercorns, and cloves; pour over meat. Cover, refrigerate for 2 days, turning meat twice each day. Remove meat from marinade. In large heavy pan, brown meat in shortening; pour off fat. Stir in... - 39.1769

Sift together flour, baking powder and salt. Set aside. Cream shortening, sugar replacement and vanilla extract. Beat in eggs and melted chocolate. Alternately, add flour mixture with milk to creamed mixture. Blend in hazelnuts. Chill 4 hours. Form into... - 41.1078

Cream the butter with the sugar until light. Blend in the egg yolk, then the hazelnuts. Sift the flour with the salt. Gradually add to the nut mixture; mix well. Pat one third of the dough out onto a sheet of waxed paper which has been lightly dusted with... - 41.0448

Preheat oven to 350°. Set aside a large nonstick baking sheet. In a bowl, whisk together flour, ginger, baking soda, and finely ground almonds. Set aside. In a meduim bowl, using electric mixer on medium speed, beat together butter, sugar substitute and 4... - 39.1641

Whether you would like to bake cookies for your fundraiser event or for your little ones school , this ginger drop cookies is just what you need. A simple and easy cookie recipe that lets you do all that you want without a whole lot of effort - 39.949

Cream shortening. Add brown sugar and cream well. Beat in molasses. Sift together flour, soda, ginger, cloves, cinnamon and salt and add to creamed mixture alternately with water. Blend well and chill several hours or overnight. Heat oven to 350 degrees. Roll... - 41.4103

How about ginger cookies from an age old recipe? Candra shares her grandmothers recipe in this video. If it’s coming down generations, it has to be good! Watch the video and give the recipe a shot! a - 128.775

Cream shortening and sugar together. Add molasses and beaten egg. Sift dry ingredients together and add to mixture alternately with sour milk. Drop by teaspoonfuls about 2 inches apart on greased baking sheets and bake in a moderate oven of 375° F. for 10... - 32.842

1. Preheat the oven to 350 degrees. 2. Cream the butter and 1/2 cup sugar together until light and fluffy. Beat in the molasses and egg. 3. Sift together the unbleached white flour, whole wheat flour, soy flour, yeast, dry milk, salt, baking soda, ginger, and... - 35.2168

German Lebkuchen is a mouth watering snack recipe. An easy to prepare German Lebkuchen recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.2444

With electric mixer, beat eggs till light. Gradually add sugar and continue beating on high speed for 15 minutes or till like soft meringue. Add anise oil. Sift together flour and soda; blend into egg mixture on low speed. Cover bowl tightly with waxed paper... - 37.2835

Beat the oil and the honey. Add the eggs and molasses. Beat again. Mix the flour, salt, cinnamon, and ginger together and slowly add to the liquid mixture, stirring constantly. Drop by the teaspoonful onto an oiled cookie sheet. Bake 10 to 15 minutes at 350... - 36.1773

1. Combine reserved pineapple juice with enough water to equal '1/2 cup liquid. Pour into small saucepan. Bring to a boil over high heat. 2. Place gelatin in medium bowl. Add pineapple juice mixture; stir until gelatin is completely dissolved. Add ginger ale... - 30.3996

1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes. 2. Stir in brown sugar, egg, lemon rind and lemon juice, blending well. 3. Sift flour, salt, cinnamon, nutmeg, allspice, ginger, cloves and baking soda onto wax... - 39.6291

1 Preheat the oven to 375° F. In a medium-size bowl, stir together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. 2 In another medium-size bowl, usingan electric mixer set on medium speed, cream the butter, sugar, and crystallized ginger... - 36.6759

Try this Ginger Ball Cookies. An easily prepared snack recipe, Ginger Ball Cookies is a dish that you will always love to include in your menu. - 40.5726

Beat the butter and sugar in a large bowl until the mixture is light and creamy. Sift together the flour, salt, spices and pepper. Add 1/2 cup of the dry ingredients to the butter mix-ture. Stir in half the beaten eggs and mix thoroughly. Stir in the... - 44.9509

Sift together flour, baking soda, salt, ginger and cinnamon onto waxed paper. Beat butter with brown sugar and egg in large bowl until light and fluffy. Beat in molasses and lemon rind until well blended. Stir in dry ingredients, half at a time, blending well... - 41.4822

In a mixing bowl, cream shortening and 1 cup sugar. Add the egg, molasses and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Roll into 1 -in.balls; roll in remaining sugar. Place 1-1/2 in apart on ungreased baking... - 38.5924

1 In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside. 2 In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds. Gradually add the 1 cup sugar; beat until fluffy.... - 32.7552

Heat oven to 425 degrees. Cream butter or shortening, sugar and egg together until light and fluffy. Stir in lemon juice, rind and chopped ginger. Sift flour, baking powder, salt and ground ginger together and blend in. Roll dough thin (1/16 inch), cut in... - 34.5752

Beat shortening at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and molasses, mixing well. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to creamed mixture, mixing... - 40.8965

Combine flour, baking powder and salt. Cream butter and sugar until light and fluffy. Stir In egg, lemon juice, lemon peel and ginger. Add dry ingredients to egg mixture. Mix well. Chill the dough slightly. Roll about 1/8 inch thick on lightly floured... - 41.6839

Cream butter and sugar; add egg and syrup and beat well. Combine dry ingredients; mix into creamed mixture along with orange peel. Shape in 2 (9-inch) rolls about 2 inches across. Wrap in waxed paper; chill several hours or overnight. Slice about 1/8 inch... - 39.1241

Mix molasses, shortening, and sugar thoroughly. Measure flour by dipping method or by sifting. Stir together remaining ingredients; blend in. Work with hands until well blended. Cover; chill about 4 hr. Heat oven to 375° Roll dough out paper-thin, a little... - 38.9654

Mix thoroughly molasses, shortening and sugar. Blend in remaining ingredients except icing. Cover; chill at least 4 hours. Heat oven to 375°. Roll dough 1/8 inch thick or, if desired, paper-thin on lightly floured cloth-covered board. Cut into desired... - 43.3819

Mix molasses, shortening, and sugar thoroughly. Combine flour, soda. Salt and spices. Beat half of flour mixture into molasses mixture. Work in the other half of the flour mixture with hands until well blended. Chill covered with plastic wrap, if soft. Roll... - 43.1129

Mix all together. Form into balls. Press down with fork. Bake about 15 minutes at 375° F. - 28.4974

Add water to gingerbread mix and mix until smooth. Chill 2 hours. Roll out dough to 1/8-inch thickness and cut with cookie cutter. Keep unused dough refrigerated as you work. Place cookies on a greased cookie sheet. Bake for 8 to 10 minutes at 375° F. - 24.3885

1. Into large bowl, measure flour, 3/4 cup sugar, and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium; beat 5 minutes, occasionally scraping bowl with rubber spatula. Wrap dough in plastic wrap;... - 34.4995

Pure old-fashioned goodness !!! This video prepares amazing ginger cookies that are soft and chewy. These nicely spiced soft cookies gives perfect blend of vintage ginger cookies. These little treats are as cute as they can be and delicious, too. - 106.729

Cream shortening and sugar. Add egg and molasses and mix well. Combine dry ingredients and add, blending well. Drop from teaspoon on greased cookie sheet; bake 6 to 9 minutes. Cookies should be soft, so avoid over-cooking them and allowing them to dry out. - 20.8262

Sift flour, measure and resift 3 times with soda, ginger and salt. Cream shortening, blend in sugar, add sorghum and eggs, and beat vigorously until smooth and fluffy. Then add flour mixture and stir until thoroughly combined. Pack into a refrigerator... - 37.483

Beat the egg well; blend in the molasses and shortening. Sift the flour with the sugar, baking soda, salt, cinnamon, cloves, and ginger. Gradually add to the molasses mixture, mixing at first with a spoon, then kneading by hand until well blended. Roll the... - 43.6374

MIX together flour, spices and baking soda. Beat margarine at low speed of electric mixer until light and fluffy; beat in sugar, pudding mix and egg. Gradually add flour mixture, beating until smooth after each addition. Chill dough until firm enough to... - 41.6937

Add the sugar gradually to the shortening, creaming until fluffy. Add the molasses gradually, beating thoroughly. Sift flour, baking soda, salt, and ginger together; add in fourths to creamed mixture, mixing well after each addition. Chill dough until firm... - 41.2393

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 45.7741

Process cookies in blender for quick crumbs. Combine crumbs and butter or margarine, press firmly on bottom and sides of an 8-inch pie pan. Chill for 1hour, or bake 8 minutes at 375° Fand cool before filling. - 18.5534

Beat the butter until creamy and gradually beat in the sugar. When the mixture is light and fluffy, sift in the flour and ginger and beat well. Roll the mixture into walnut-sized balls and put them on a baking sheet. Bake in a preheated 300° oven for 1 hour,... - 28.1091

Combine flour, sugar, soda, salt, ginger, and cinnamon. Cut in the butter until the mixture is the consistency of crumbs. Then stir in the warm not hot molasses and mix quickly. Cover and chill thoroughly. When quite stiff, divide the dough in half and shape... - 37.7243

Combine oil, molasses, honey, ginger, and salt in a saucepan. Stir to mix. Bring to a boil. Immediately remove from heat. Add baking soda dissolved in hot water immediately. While foaming, add flour. The dough should ball in the pan and be stiff enough to... - 37.2745

Thoroughly cream butter and sugar. Add egg; beat till light and fluffy. Add orange peel, corn syrup, and water; mix well. Sift dry ingredients; stir into creamed mixture. Chill dough thoroughly. On lightly floured surface roll to 1/8 inch. Sprinkle dough with... - 40.9175

Ginger Cookies are a great accompaniment with any hot beverage. A guaranteed pleaser, try out this recipe and let me know what you think of it. - 48.227

Just because you are intolerant to gluten doesn't mean that you miss your favorite holiday cookie. Sarah presents a yummy, gluten-free ginger cookie that can be prepared effortlessly in minutes. Flavorful and healthy, ginger cookie can truly make for a... - 98.6605

1. Sift the flour with the baking soda, ginger and salt. 2. Beat the butter, margarine or shortening until soft; gradually add the sugar and beat until creamy. Add the molasses, then the eggs and beat. Stir in the dry ingredients and beat well. 3. Shape the... - 32.2882

Blend Mix, sugar, spices, and soda. Add milk, egg, and molasses. Beat thoroughly. Drop by teaspoonfuls on baking sheet (rubbed with Swift'ning). Bake in a moderate oven. Storage: Store in loosely covered container. Baking temperature: 375° F Bake: 12 to... - 44.0928

In a large mixing bowl, cream margarine and 1 cup of sugar. Beat in egg and molasses. In another bowl, sift flour, soda and spices together. Add to margarine mixture. Mix well. Cover and refrigerate dough until thoroughly chilled. Preheat oven to 350°... - 39.7572

Cream butter and sugar; add egg and beat till light and fluffy. Add orange peel, corn syrup; add water and mix well. Sift dry ingredients together; stir into creamed mixture. Chill thoroughly. On lightly floured surface, roll to 1/4" thickness. Cut with... - 40.4441

In bowl, cream together butter and brown sugar; beat in molasses. Combine flour, baking soda, spices and salt in other bowl. Add to sugar mixture one-third at a time, alternating with water. Stir until blended. Form dough into ball; cover with plastic wrap... - 39.1183

1. In a medium bowl, beat shortening, 1/2 cup sugar, and molasses with an electric mixer on medium speed until well blended. 2. On low speed, beat in flour mixed with cinnamon, ginger, baking soda, and salt. Beat until dough is smooth, scraping down side of... - 29.1895

Sift flour, measure, and resift 3 times with salt, soda and ginger. Cream butter until soft and smooth, and add the sugar gradually, creaming thoroughly. Add egg and beat until 'smooth and fluffy. Add molasses, beat hard, and then stir in vinegar. Add flour... - 40.6587

Preheat oven to 350°F. In a medium-size bowl, sift together flour, ginger, baking powder, baking soda, and cinnamon. Cream butter in a large bowl. Beat in honey and molasses, then egg, and orange rind. Blend in flour mixture. Form rounded tablespoonfuls of... - 42.5118

Sift flour, baking powder, baking soda, salt, and spices together; set aside. Cream butter; add brown sugar gradually, beating until fluffy. Blend in molasses. Add egg and beat thoroughly. Add dry ingredients in fourths, mixing until blended after each... - 42.5128

In this video, you'll see Marta being successful with her first attempt at Ginger Snaps! They turn out to be delicious! Later, Marta and Brock try a new Green Tea and read some viewers comments. - 109.536

Ginger honey is a great combination for better respiratory health. When this combination in infused into a cookie, it results into a spicy-sweet delicious cookies. Ginger honey cookies are always appreciated by everyone and no one can resist. - 49.1001

1. In a medium bowl, whisk the flour with the crystallized and ground ginger, baking soda and salt. In a standing electric mixer fitted with a paddle, or using a hand mixer in a large bowl, beat the butter with the sugar at medium speed until light and... - 29.343

Cream together shortening, oil, and honey. Beat in egg and molasses. Sift together all dry ingredients except oats. Stir into shortening mixture. Stir in oats. Blend all together. Drop by teaspoonfuls onto a lightly greased cookie sheet about 3 inches... - 43.3963

From my younger sister to my Grandma, everyone at home loves these Gingersnap Cookies. An any-time favorite snack, these cookies are made irrespective of the season. Best enjoyed with a hot cup of tea, go ahead and give these a try! - 48.8324

Blend cookies on high in a food processor. Add water and blend until moist. Press crust into ungreased 8 or 9 in. (20 or 23 cm) pan. - 15.3153

Crush cookies in food processor on high. Process until crumbs become very fine. Add milk and process until dough forms a ball. Press into ungreased 8 or 9 in. (20 or 23 cm) pie pan or torte pan, or chill and roll dough. - 16.447

Cream butter and sugar; add egg and beat till light and fluffy. Add orange peel, corn syrup; add water and mix well. Sift dry ingredients together; stir into creamed mixture Chill thoroughly. On lightly floured surface, roll to 1/4" thickness. Cut with... - 37.1303

In a mood of baking cookies, then do try these crispy ginger cookies. They are amazing and can be served at tea time. The chef's recipe is easy and quick to make. I'm sure your family will love it. Do check out the video. - 106.525

Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixture, mixing well. Stir in crystallized ginger. Cover and chill... - 42.6167

Place first 6 ingredients in processor and mix with on/off turns until well blended or blend with electric mixer. Form dough into long thin roll on lightly floured board, adding a little flour if mixture seems too moist. Cover and refrigerate for 1 to 2... - 36.6033

Heat oven to 400°. Mix thoroughly butter, sugar and vinegar. Blend in remaining ingredients. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes. Place on ungreased baking sheet. Bake 6 to 8 minutes, or until light... - 38.575

If you love to make your goodies for the festive season at home, you will love this Old- Fashioned Ginger Snap Cookies. Hilah reveals her secret ingredient that makes these cookies stand out and has an added kick to it. Take a look, find out and fire up your... - 149.044

Sift flour, measure and resift 3 times with soda, ginger and salt. Cream butter, add sugar gradually and beat until light and fluffy. Add egg and molasses, beat well. Add milk and flour mixture in 2 or 3 portions beginning and ending with flour and beating... - 41.0277

All you cookie lovers will relish these cookies. These are different from the regular cookies. You can serve it with tea if you like. The chef has used both ginger paste and crystallized ginger in the recipe. Watch the video for the entire recipe. - 104.668

Cream together margarine and sugar. Beat in egg, molasses, vinegar, soda, salt and spices. Stir in flours. Chill thoroughly. Preheat oven to 375°. On a well-floured surface, roll with a well-floured rolling pin to 1/8 inch . Cut into shapes. If desired,... - 41.1124

Cream shortening, sugar, and molasses until fluffy. Measure flour by dipping method or by sifting. Mix dry ingredients; stir into creamed mixture. Add almonds. Shape in 2 thick rolls, each 2" in diameter. Wrap in waxed paper; refrigerate several hours until... - 38.4554

Sift flour with salt, baking powder, soda, cinna- mon, cloves, and ginger; set aside. In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat shortening, sugar, and egg until light and fluffy. Stir in molasses, vinegar, and 1/2 cup... - 37.6112

1. In a small bowl, stir together flour, baking soda, salt, cinnamon, ginger, and allspice. 2. In a medium bowl, beat sugar and shortening with an electric mixer on medium speed until light and flurry. Beat in molasses and egg. 3. Add flour mixture to sugar... - 31.3461

Heat oven to 400° Mix all ingredients. Drop dough by teaspoonfuls about 1" apart on well-greased baking sheet. Bake 10 to 12 min. If desired, ice with Easy Creamy Icing - 27.306

A cookie treat ! A video which shows you how to make signature cookies of molasses and ginger. This combines all the standard ingredients of a cookie along with molasses, ginger, cinnamon. The only time-consuming part is that the dough needs to be chilled for... - 105.017

Combine flour, salt, ginger, nutmeg, cloves and cinnamon in 1-quart glass measure. Mix together lightly. Set aside. In large mixing bowl. Cream shortening and sugar together until light and fluffy. Stir in molasses and water. Blend in flour mixture until... - 34.3323

These ginger nuts are the all time favorite of the young and the old at home. Pretty much goes for all occasions! - 37.5445

Combine butter, 1 cup sugar, eggs and molasses in mixing bowl. Beat until well blended and fluffy. Sift flour, soda, salt and ginger together into creamed mixture and blend very well. Chill in bowl until mixture is firm enough to handle then shape into 2... - 40.3553

In large bowl of an electric mixer, beat butter, shortening, and sugar until creamy; beat in molasses. In another bowl, stir together flour, baking soda, ground ginger, cinnamon, and cloves; gradually add to butter mixture, blending thoroughly. Add coconut... - 37.7045

Chop three of the whole gingers very finely; dice the others. In a medium bowl, cream butter or margarine, sugar, whole egg, salt, ground ginger and finely chopped ginger. Sift in flour; work quickly together to make a smooth dough. Form into a ball and wrap... - 40.7681

Dissolve soda in the milk and add the 2 well beaten eggs. In another basin mix all dry ingredients together, and then rub in the butter. Add milk, soda and eggs and blend well. The mixture should be soft. Now flour your hands and form the mixture into walnut... - 34.7176

Cream the butter and the sugar. Add the egg and vanilla; blend well. Stir in the flour and ground almonds. Pinch off a piece of the dough the size of a walnut; roll between the palms of your hands into strips the thickness of your little finger. Form into a... - 38.2262

Cream the butter with the sugar until light. Add the egg yolk; mix well. Blend in the flour. Chill the dough 30 minutes. Pinch off pieces of the dough and form into 1-inch balls. Beat the egg white until foamy. Dip the balls of dough into the egg white, then... - 42.4654

Dutch Ginger Thins is a mouth watering delicious snack recipe. Try this Dutch Ginger Thins; I bet you will surely get a huge fan following for this one! - 37.6687

1. Sift flour, ginger, soda, cinnamon and salt onto wax paper. 2. Beat butter or margarine with the 1 cup sugar until fluffy in medium size bowl with electric mixer at high speed; beat in egg and molasses. 3. Stir in flour mixture, a third at a time, until... - 33.9283

1. Into large bowl, measure 1/2 cup sugar and remaining ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. 2. Preheat oven to 350°F. Place 2 tablespoons sugar on waxed paper. With hands,... - 31.5269

Grease two baking trays. Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Pour the hot mixture into the well in the dry... - 38.5091

Ginger snaps are popular ginger cookies that are baked with a strong ginger flavor. Fresh and delightful, these ginger snaps are spiced with ginger, cinnamon and cloves and sweetened with molasses. Baked and served fresh, these cookies are a real treat. - 38.2745

In large bowl of an electric mixer, beat butter and sugar until creamy. Add molasses and beat until blended, then mix in water. In another bowl, stir together flour, baking soda, salt, cinnamon, ginger, cloves, and allspice. Gradually add to butter mixture,... - 39.5365

Sift dry ingredients together. Beat margarine until creamy. Add brown sugar gradually, beating all the time, then beat in egg and molasses. Stir in sifted dry ingredients and blend thoroughly. Chill dough until firm enough to handle. Shape into small balls... - 43.0876

Combine crumbs, 1 cup of the sugar and the nuts in large bowl. Combine chocolate and honey in small bowl over hot water; stir until chocolate is melted. Blend in bourbon. Stir bourbon mixture into crumb mixture until well blended. Shape into 1-inch... - 32.1626

Cut chicken livers into halves; cut water chestnuts crosswise into halves: Mix soy sauce, brown sugar, ginger root and garlic in glass or plastic bowl; stir in chicken livers and water chestnuts. Cover and refrigerate at least 2 hours. Drain. Cut bacon slices... - 34.4259

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut spears into 2-inch pieces. Coat a large nonstick skillet with cooking spray. Place over medium-low heat until hot. Add asparagus, soy sauce, sesame... - 34.9103

Combine reserved pineapple juice with enough water to equal 1/2 cup liquid. Pour into small saucepan. Bring to a boil over high heat. Place gelatin in medium bowl. Add pineapple juice mixture; stir until gelatin is completely dissolved. Add ginger ale and... - 39.2773

Ginger creams are flavored cookies made with ginger and molasses along with a medley of other spices for a delicious and fragrant batch of cookies. Baked in a matter of minutes, the ginger creams can be frosted with confectioner's icing and topped with... - 39.4634

Cream together first five ingredients. Sift together dry ingredients and blend into cream mixture. Shape into balls and dip in sugar. Bake at 375° for 9-11 minutes on ungreased cookie sheet. - 32.1103

Roll in balls. Dip in sugar and cinnamon mix. Bake at 350° about 15 minutes. This recipe has been in one family over 100 years. - 30.6487

Cream together first 4 ingredients till fluffy. Sift together dry ingredients; stir into molasses mixture. Form in small balls. Roll in granulated sugar and place 2 inches apart on greased cooky sheet. Bake in moderate oven (375°) about 10 minutes. Cool... - 34.6195

Cream shortening and sugar; add eggs, molasses, beat well. Add flour sifted with salt, soda and spices. Mix till dough is easy to handle. You can roll these thin for cookies, or flatten small balls. Bake on greased cooky sheets 10 to 12 minutes at 375F(190C). - 35.0016

Cream butter and sugar till light. Add molasses and egg; beat till smooth. Stir together flour, soda, and ginger. Add to creamed mixture alternately with milk, beating after each addition. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350° till... - 28.8063

Cream shortening and sugar thoroughly. Add hot coffee to molasses and add to creamed mixture. Sift dry ingredients together. Add gradually to liquid mixture. Chill thoroughly. Roll out on a pastry cloth 1/8 inch thick, cut out and bake in a moderate oven... - 40.095

In saucepan, melt together butter, chocolate and corn syrup over low heat. In food processor, chop cookies to make 2 cups (500 mL) coarse crumbs; stir into chocolate mixture along with ginger. Spread in greased 8 inch (2 L) square cake pan; refrigerate for 2... - 30.4828

1. Preheat oven to 350° F. Lightly butter a cookie sheet. 2. Combine the butter and 1 cup of the sugar and mix until light and fluffy. Add the egg, molasses, and vanilla, and continue beating until smooth. Gradually beat in dry ingredients. 3. To form the... - 33.5625

Combine all ingredients in a mixing bowl. Beat 1 minute on medium speed. Pour into 13x9x2-inch nonstick cake pan and bake at 350 degrees for 35 minutes. Allow to cool slightly or chill. Cut into squares. - 27.1013

Mix sugar, shortening, egg, molasses and water. Stir in remaining ingredients except frosting. Cover and refrigerate at least 1 hour. Heat oven to 400°. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no... - 37.2818

Combine brown sugar, molasses and egg in large bowl and mix well. Beat in butter. Stir in flour, ginger, cloves, cinnamon, baking soda and salt. Turn dough out onto lightly floured surface and shape into 4 long logs. Roll logs back and forth several... - 41.7463

1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes. 2. Stir in brown sugar, egg and lemon rind and juice; blend well. 3. Sift flour, salt, cinnamon, nutmeg, allspice, ginger, cloves and baking soda onto waxed paper. 4.... - 39.9366

If you are one of those who never get their cookie right, this recipe for Frosted Ginger Creams is one of its kind that will never let you down. So simple, all spiced up and flavored with molasses, this Frosted Ginger Creams tastes just increible, to say the... - 43.5584

Place the molasses in a heavy saucepan over medium-high heat and bring to a boil. Add the shortening and boil for 5 minutes. Remove from heat. Dissolve the baking soda in the hot water. Combine the molasses mixture, baking soda mixture, salt, sugar, ginger,... - 39.2436

Cream shortening and brown sugar. Add egg and mo- lasses; beat well. Sift flour with salt, soda and spices; add to molasses mixture. Mix well. Chill. Form into small balls; roll in sugar. Place 2 inches apart on cookie sheet. Bake in 375-degree oven for 10... - 42.8368

Add 1/2 cup lukewarm water to 1 pkg. of our gingerbread mix. Blend until smooth. Mix in 1 cup canned pumpkin. Chill. Heat oven to 375° (quick mod.). Drop dough by teaspoonfuls onto lightly greased baking sheet. Bake 10 to 12 min. Frost tops with Browned... - 33.5448

Sift flour, ginger, and salt together; set aside. Cream butter; add brown sugar gradually, beating well. Add flour mixture gradually, mixing until well blended. Stir in cream. Divide dough into halves. Place on an un greased cookie sheet. Flatten into rounds... - 38.5728

Sift dry ingredients together. Melt butter with golden syrup and pour into dry mixture. Mix well and roll into walnut-size balls. If liked, roll balls in extra sugar for super crunchiness. Place well apart on greased baking trays and press down lightly. Bake... - 29.7886

Cream the butter and shortening until soft and light, then add 2 cups of the sugar, a little at a time, and continue creaming until mixture is very fluffy. Beat in the eggs and molasses thoroughly. Sift together all the dry ingredients and mix, little by... - 36.1611

In large bowl, beat 1 cup sugar, margarine, molasses and egg until light and fluffy. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg; mix well. Cover with plastic wrap; refrigerate 1... - 41.4872

Pour the honey into a saucepan. Add the sugar and the butter and stir over moderate heat until the sugar dissolves and the butter melts. Do not let the honey boil. Let the mixture cool to room temperature. Stir in the egg and the orange rind. Sift together... - 44.3706

These gingerbread men cookies are sweet n' spicy, utterly delicious snacks. Throw in your creativity and decorate them to liven up those special days! - 37.5753

Cream shortening, add sugar, beaten egg, ginger, cocoanut and vanilla. Sift dry ingredients and add to first mixture. Shape into small balls, place on cookie sheet and press flat with knife, and bake 10 minutes at 375° F. - 31.772

Cream shortening, 1 cup sugar, egg, and molasses. Combine flour, soda. Salt, and the next four spices: add to creamed mixture. Chill dough thoroughly. Roll into balls the size of small walnuts. Dip tops In mixture of sugar and cinnamon. Place, sugar-coated... - 39.5637

Sift flour once, measure, add soda, salt, and ginger, and sift again. Combine molasses, butter, and sugar in a saucepan. Cook gently 2 minutes, stirring constantly. Cool to lukewarm. Add cereal and mix well. Then add flour mixture and mix thoroughly. Chill... - 39.6565

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually work the sifted flour into the creamed mixture, together with the walnuts, to make a fairly firm dough. Knead lightly, then wrap the... - 39.1104