German Fruit Bread Recipes

Enjoy our collection of german fruit bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for german fruit bread recipes.
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Stollen Or German Fruit Bread

Mash the yeast and water to a paste and set aside in a warm, draught-free place until the mixture is frothy. Meanwhile, scald the milk. Remove from the heat and add the butter. When it has melted, set aside to cool to lukewarm. Sift the flour, salt and spices... - 45.3861

German Strollen With Candied Fruit

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558

German Fresh Apple Bread

Cream shortening and sugar; add eggs and mix well. Stir in apples, milk and vanilla. Mix dry ingredients together then stir into batter. Do not overheat. Fold in nuts. Pour mixture into a greased bread loaf pan. Sprinkle topping over raw batter. Bake at 350... - 40.676

German Christmas Bread

Mix citron, raisins, orange peel and brandy; let stand at least 1 hour. Drain; reserve brandy. Dissolve yeast in warm water in large bowl. Stir in reserved brandy, the milk, 1/2 cup margarine, the granulated sugar, salt, nutmeg, eggs and 2 cups of the... - 42.7882

German Stollen Bread

Make your Christmas holidays more special with a delicious holiday favorite, stollen bread. Watch this incredible video that shows a recipe for traditional German bread packed with raisins and candied fruits, crusted with cinnamon and sugar. This interesting... - 128.527

Rich German Strollen

Combine 2 cups flour, yeast, and cardamom. Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115-120°) and butter is nearly melted; stir constantly. Add to flour mixture; add egg. Beat at low speed 1/2 minute; scrape bowl constantly. Beat 3... - 43.6057

German Stollen

Dissolve the yeast in the water. Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm. Stir in 2 cups flour and beat well. Add the yeast and egg and beat well. Stir in the fruits, peels and almonds, then stir in enough remaining... - 44.0943

German Style Buns

Soften yeast in the warm water. Pour scalded milk over butter, sugar, salt, and lemon peel in a bowl. Stir until butter is melted. Cool to lukewarm. Beat in 1 cup flour until smooth. Stir in yeast. Add about half the remaining flour and beat until very... - 42.4791

Stollen - Christmas Bread

Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3765

Easy Baked Stollen

In Germany, this Stollen has always been a favorite at households. A very traditional Christmas time sweet bread, Stollen is so rich with fruits and nuts and has this so welcoming falvor that is loved by all!. Give this amazing traditional bread a try! - 50.0937

Apple Kuchen Bread

Grease and line a 9-inch round spring form pan. Sift the flour, baking powder and salt into a bowl, then stir in the spice and sugar. Add three-quarters of the butter or margarine and rub in until the mixture resembles breadcrumbs. Put aside 1/2 cup of the... - 44.5955

Alsace Loaf

Soak the prunes in the orange juice overnight. Simmer in the soaking liquor until tender, then drain, reserving 3 tablespoons (1/4 cup) of the orange juice. Stone the prunes. Blend yeast with the reserved orange juice, castor sugar, milk and plain... - 42.0884

Basic Stollen

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a warmed bowl. Make a well in the centre. Cream the butter with the sugar, add the egg and beat well. Add to the flour, with the remaining milk, yeast liquid, fruit, peel, nuts... - 43.8034

Date & Almond Stollen

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. In a medium bowl, beat... - 44.4366

German Fruit Pancakes

German Fruit Pancakes is a great and unique pancake dish that can be prepared in no time. You just cant miss this wonderful German Fruit Pancakes recipe! - 39.6172

German Red Fruit Pudding

Pour 1 cup water into a small bowl. Add tapioca, and let stand a few minutes to soften. Combine fruit with remaining 1 cup water in a large saucepan. Bring to a simmer. Stir in tapioca mixture, and cook, stirring constantly, until mixture bubbles and... - 30.369

Fruit Salad With Nuts German Style

Scoop out melon with melon bailer. Cut peel from oranges; remove white membrane; slice crosswise. Cut grapes in half; remove seeds. Line glass bowl with lettuce leaves; arrange melon, oranges, grapes, and walnuts in layers on top lettuce. Mix and blend well... - 35.9775

Dark German Rye Bread

This Dark German Rye Bread tastes awesome ! Serve slices of this Dark German Rye Bread with delicious toppings or garnishings and tell me if you like it ! Your suggestions are always welcome ! - 40.3117

German Courting Bread

Stir the yeast and sugar into the warm water until well mixed, then set aside for 10 minutes until frothy. Bring the mi Ik to the boil, remove from the heat and stir in the butter, salt and honey. Continue stirring until the butter is melted. Stir a quarter... - 41.7907

German Breakfast Bread

Combine flour, baking powder, and salt; set aside. Heat water to boiling in small saucepan; add butter and stir until melted. Beat eggs in large bowl; gradually add sugar and continue beating until mixture is light and thick. Stir in flour mixture, lemon... - 41.8065

German Dark Rye Bread

In large bowl combine all-purpose flour, cocoa, yeast, and caraway seed. Heat and stir molasses, butter, sugar, 2 cups water, and 1 tablespoon salt till warm (115-120°). Add to dry mixture. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat... - 39.4822

Moist German Style Potato Bread

To make the potato water: Peel and cube the potato. Place in a saucepan and cover with the water; boil until potato is soft. Drain over a bowl and reserve the water. Mash the potato and add to drained water; cool to room temperature. Measure 1 c. (250 mL)... - 37.7609

German Black Bread

Combine the first four ingredients. Heat the next five ingredients until warm (100-120 degrees), stirring to melt the butter. Add to the first mixture; beat on low speed for 30 seconds. Scrape the bowl and beat for 3 minutes on high. Stir in 3 - 3-1/3 cups... - 43.5906

Easy German Pumpernickel Bread

MAKING 1. In a large mixing bowl, combine oil, molasses, lemon rind, caraway seeds, kelp, tamari and carob powder; also dissolve yeast in the potato stock 2. Add scalded milk into the mixture and , when luke warm, add yeast solution, gluten flour and a cup... - 45.7973

Stollen

In bowl, combine fruits and rum; let stand 1 hour. Drain fruit, reserving rum. In saucepan, heat soup, milk, butter, and reserved rum to lukewarm (110°F.). Meanwhile, in large bowl of electric mixer, combine 3 cups of flour, sugar, and yeast. Add eggs, lemon... - 43.0232

Homemade Stollen

Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 43.6893

Fruited French Toast

Combine apple, brown sugar, water, orange peel, and cinnamon. Cook over medium heat till apples are transparent and mixture is the consistency of syrup. Combine eggs, milk, and orange juice. Dip bread into egg mixture. Fry on both sides in small amount of hot... - 36.6769

German Yeast Crown

1 Combine 1 1/2 cups flour, yeast, lemon peel, and aniseeds in mixing bowl. 2 Heat milk, butter, sugar, and salt to hot (120°-130°F). Add milk mixture to flour mixture. Mix thoroughly. 3 Add eggs, raisins, and enough remaining flour to make a soft dough. 4... - 42.3465

Christmas Stollen (bread Of Dresden)

In a bowl, sprinkle the yeast over the warm water. Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise. Meanwhile, combine the butter, margarine, sugar, milk, and beat. Stir in the eggs. Add the three cups flour, marzipan, nutmeg, lemon... - 44.673

Home Made German Strollen

Stir the yeast and 1/4 teaspoon sugar into the warm milk until well mixed, then add 1/2 cup of the flour. Cover and leave in a warm place until mixture is frothy. This will take about 20 minutes for compressed yeast and 30 minutes for dry yeast. Mix the... - 43.3642

German Custard With Raspberries

You'll simply love this German Custard With Raspberries recipe. Try for once, I bet, you would love to prepare this German Custard With Raspberries again and again. - 25.0346

German Apple Pancakes

Heat the 1/4 cup butter in a 10-inch skillet; add the apple slices, cover, and cook over medium heat until apples are almost tender, turning slices several times during cooking. When almost tender, sprinkle a mixture of the 2 tablespoons sugar and the... - 46.2003

German Bun

My wife likes this German Bun recipe. This German Bun recipe is simple and easy. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy... - 39.628

German Veal With Almonds

GETTING READY 1. Place each veal cutlet between two sheets of plastic wrap and pound thin using a mallet hammer or bottom of a small pan. 2. Slice the tong into thin strips. Keep aside. 3. In a shallow wide bowl, beat eggs with a little water. Keep aside 4.... - 45.3734

German Meatballs

Mix pork and veal together in a deep mixing bowl. Blend in egg, bread crumbs, onion, lemon zest, salt, tarragon, and pepper. Shape into 2-inch patties. Place on dish and refrigerate until ready to grill. To prepare sauce, heat stock over medium heat until... - 41.6258

German Schnecken

Dissolve the yeast in warm water. Combine the sugar, shortening and salt in a large mixing bowl. Add the boiling water and stir until shortening is melted. Cool to lukewarm. Add the eggs and yeast and mix well. Add 4 cups flour and beat until smooth. Add... - 41.4014

German Blueberry Kuchen

Preheat oven to 350 degrees. Combine the flour, 1 1/2 cups sugar, baking powder and salt in a bowl. Add the shortening and milk and beat for 3 minutes with an electric mixer or beat 300 strokes by hand. Add the eggs, vanilla, nutmeg and lemon rind and beat... - 40.6672

German Kreppel - Jam Doughnuts

German Kreppels, fondly know all over the world as Jam doughnuts are a fantastic way to start your day. This small little doughnuts are beautiful crafted and require a neat hand while making and filing these fried breads with jam. German Kreppels are an... - 55.5487

German Bavarian Casserole

GETTING 1) Preheat oven to 350° F. MAKING 2) Take a 1 quart casserole and pour sauerkraut in it. 3) Add water. 4) Sprinkle with rice and then add beef, onion, pepper and salt. 5) Pour tomato sauce over the mixture and bake for about 1 1/2 hours.... - 44.3386

German Stollen

Soften yeast in water. Melt butter in milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg; beat well. Stir in yeast, fruits, peels, nuts. Add enough remaining flour to make soft dough. Turn out on lightly floured... - 39.0219

German Sauerkraut

Combine all ingredients in large saucepan. Bring to a boil. Reduce heat to medium. Simmer 15 minutes or until apples are tender and liquid is almost evaporated, stirring occasionally. Remove bay leaf and juniper berries before serving. - 26.5879

German Peach Kuchen

Sift flour, 1/4 cup sugar, baking powder and salt together; cut in butter until mixture resembles fine crumbs. Press firmly against bottom and side of lightly greased 9-inch springform pan. Arrange peaches evenly over crumbs. Combine remaining sugar and... - 42.8351

German Apple Cake

Beat eggs and salad oil until toamy. Add sugar. Add flour, cinnamon, vanilla, soda, and salt; mix well. Add diced apples and nuts. Pour into a greased, floured 9x13 inch pan. Bake 45-60 minutes at 350°. - 36.4451

German Chocolate Cake

1. Grease two 9x9x2-inch pans; line with wax paper; grease paper. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat butter or margarine in large bowl of electric mixer at high speed; add sugar gradually, beating until fluffy. Beat in rum extract... - 39.7757

German Apple Pancake

Combine eggs, flour, salt, and 1/2 cup milk; beat until smooth. Heat a 10 inch ovenproof nonstick skillet at 450° for 5 minutes or until hot. Add 1 tablespoon butter, stirring to coat skillet; pour in batter. Bake at 450° for 10 minutes. Reduce heat to... - 42.2668

Baked German Pancake

1. Preheat the oven to 450 degrees. 2. Put the eggs, milk, salt, and oil in the container of an electric blender or food processor and blend or process until well mixed. 3. In a bowl, combine the whole wheat flour, soy flour, and brewer's yeast. Pour in the... - 35.2248

German Apple Pancakes

Heat oven to 400°. Place 2 round layer pans, 9 x 1 1/2 inches, in oven. Beat eggs, flour, milk and salt in small mixer bowl on medium speed 1 minute. Remove pans from oven. Place 2 tablespoons margarine in each pan; rotate pans until margarine is melted and... - 34.9593

German Raw Apple Cake

Cake: Crack eggs into a large mixing bowl. Add cooking oil. Beat until frothy. Add sugar and vanilla. Sift together and add flour, soda, salt and cinnamon. Mix well. Add apples and nuts. Mix thoroughly. Pour into greased and floured 9 x 13-inch pan (or spray... - 45.313

German Black Forest Cake Part 1 - Making Cake

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

German Prune Soup With Dumplings

Presoak a clay pot, top and bottom, in water for 15 minutes. Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven. Set the oven temperature at 480 degrees. Cook for 75 minutes. While the soup is cooking... - 40.8929

Bavarian Fruit Nut Ring

GETTING READY 1. Drain juices from the pineapple can. 2. In a cup measure juice and add water to make 1 ½ cups. 3. In a saucepan of boiling water, dissolve gelatine. 4. Stir in drained pineapple juice. MAKING 5. In a 6 cup ring mould, pour 1 cup of gelatine... - 41.3885

Almond Bavarian Cream With Kiwi Fruits

MAKING 1) In the top of a double boiler, beat the skim milk and egg yolks together. 2) Sprinkle gelatin over the yolk mixture and allow to soften for 5 minutes. 3) Set over a pan with hot water, add 2 tablespoons of honey, then stir constantly and cook, until... - 45.9372

Kugelhopf

Dissolve yeast in warm water in large mixer bowl. Beat in milk, sugar, margarine, salt, eggs and 1 1/4 cups of the flour on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Stir in raisins, lemon... - 44.3117

Fruit And Nut Bread Wreath

In large bowl, combine dried fruit bits, cranberries, peaches and brandy; mix well. Let stand 20 to 30 minutes or until fruit is softened. Heat oven to 350°F. Grease and flour bottom only of 12 cup Bundt® pan or 8x4 inch loaf pan. Add all remaining... - 44.1733

Bavarian Onion Flat Bread

Dissolve yeast and honey in lukewarm water. Set aside for 10 minutes to activate. Sift flour and salt into a bowl. Pour yeast mixture and oil into flour mixture and knead for 10 minutes to form a soft, elastic dough. Cover with a damp cloth and allow to rise... - 41.8618

German Sandwiches

Combine first 4 ingredients; spread butter mixture on both sides of each bread slice. Top each of 4 slices bread with 1 slice ham, 1 slice cheese, then second slice of bread. Brown on medium-hot griddle till cheese melts, about 10 minutes, turning once. - 20.7239

Fruitful Drown Bread

1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the pineapple, including the juice, and the banana, buttermilk, and molasses, and stir just until the dry ingredients are moistened. Fold in the apricots and, if... - 33.2943

Fruit And Nut Bread

Sprinkle dates with soda and add boiling water. Add remaining ingredients in order given. Blend well and pour into a greased loaf pan. Bake at 350F about 40 minutes. - 35.2238

Gluten Free Fruit Bread

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs. Stir in the fruit. Add the yeast liquid to the... - 35.3161

Sugar Fruit Bread

Measure water. Add 2 tsp sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Combine milk and 1 cup butter in small saucepan. Heat until milk is scalded and butter is melted. Cool to lukewarm. Put about half of the 3 1/2... - 42.8199

German Meatballs Or Koenigsberger

These German Meatballs Or Konigsberger are an addiction ! Savory meatballs in gravy with buttered bread crumbs are my favorite with rice or pasta. Try out these German Meatballs Or Konigsberger and let me know if you like them. - 44.2031

German Liver-sausage Roll

Boil liver until tender; drain. Grind liver and onion together. Simmer sausage, bay leaf and seasonings, adding a little water. Strain and reserve juice. Add bread crumbs to juice; heat and add liver and sausage. Knead well. Roll in waxed paper and chill... - 36.1654

German Hazelnut Torte

Grease and line the bottoms of two 8-inch layer-cake pans 1 1/2 inches deep with greased waxed-paper circles. Spread hazelnuts in a small shallow bake pan or pie plate and toast in the oven at 300F for 30 minutes. Rub nuts together in a tea towel to remove as... - 39.0475

German Style Pork Patties

1. Preheat broiler. In medium mixing bowl combine pork, all but 2 tablespoons of the bread crumbs, the sauerkraut, applesauce, onion, and caraway seed, mixing well. Shape mixture into 4 equal patties and arrange on rack in broiling pan. 2. Sprinkle 1... - 33.8491

German Potato Stuffing

1. Melt vegetable shortening and the butter or margarine in a large, heavy kettle. 2. Stir in potatoes, onion, celery, salt and pepper; cover loosely. 3. Cook slowly, stirring often, 30 minutes, till potatoes are tender. 4. Pour milk over bread crumbs in a... - 33.1958

German Potato Stuffing

MAKING 1.Take a large frying pan, heta shortening and butter or margarine in it. 2.Put potatoes, onions, celery, slat and pepper in it and cover lightly. 3.Heat the mixture on low flame for 30 minutes. 4.Keep mixing in between. 5.In a small bowl, put bread... - 43.6439

German Stollen

In a bowl, soak raisins, fruit and currants in apple juice for 1 hour; drain and set aside. In a mixing bowl, combine 1-1/2 cups of flour, yeast, sugar and salt; mix well. In a saucepan, heat milk and butter to 120°-130° (butter does not need to melt). Add... - 40.8859

German Stollen

Soak raisins, mixed fruits, and currants in rum. Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, butter or margarine, sugar, and 1 teaspoon salt just till warm (115°F to 120°F), stirring constantly till butter... - 42.2246

German Stollen

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, butter, sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and egg; beat well. Stir in fruits,... - 42.3433

German Stollen

Soften active dry yeast in 1/4 cup warm water or compressed yeast in 1/4 cup lukewarm water. Melt butter in hot milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg and beat well. Stir in softened yeast, fruits, peels,... - 44.7841

German Chocolate Cake

Combine cake mix, water, oil and eggs. Beat 2 minutes. Pour melted butter into bottom of greased and floured bread 'n cake bake pan. Add brown sugar, nuts and coconut. Stir to blend well. Pour batter over nut coconut mixture. Place covered bread 'n cake bake... - 35.0942

German Cheese Soup

Place 1 1/2 cups of the milk in a blender with the bread crumbs and mustard and process on low speed until smooth. Place the mixture in a medium-size saucepan with the remaining milk and the cheese. Cook over low heat, stirring constantly, until the cheese... - 31.8016

German Potato Dumplings

Melt and heat 125 g (4 oz) of the butter in a frying pan. Add the breadcrumbs and stirring constantly fry until they are light brown. Set aside. Cut the crust off the bread slices and cut into 1 1/4 cm (1/2 in) squares and fry them golden brown in the... - 41.9639

German Style Meatballs

To desalt anchovies, soak in cold water 20 minutes; drain. Soak bread in milk. Cook onion in butter till tender but not brown. In a large bowl mix anchovies, bread mixture, onion, eggs, salt, and pepper. Add meats; mix well. Form into 24 meatballs. In large... - 38.2709

German Meat Loaf With Sauerkraut Potatoes

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a mixing bowl mix onion, salt, pepper, herbs and eggs. 3) Add broth and mix well. 4) Add meat and bread crumbs to the egg mixture. Mix thoroughly. 5) Place half mixture in the bottom of a 9"... - 44.1596

German Pancakes

Grease two 9-inch round pans. In medium mixing bowl, beat eggs slightly. Add remaining ingredients; mix well. Pour batter into pans. Bake at 400° for 20 minutes. Reduce heat to 350°; continue baking for 10 minutes. Slide onto plates. Serve with fruit. - 35.7122

German Cheese Tart

1. Mix the cornflour smoothly with a little of the milk, then stir in the rest of the milk. 2. Add the beaten eggs, cheese and fruit. 3. Pour into the pastry case and bake for about 25-30 minutes in a moderately hot oven (370°f - Gas Mark 5). - 30.6045

German Meatballs

This German Meatballs is a side dish. Enjoy this amazingly delicious German Meatballs recipe and share your feelings with us! - 43.4555

German Meatballs

Combine ground beef, ground pork, and onion. Beat egg lightly and mix into the meat mixture with bread crumbs, 1 cup of the half-and-half, salt, pepper, brown sugar, allspice, and nutmeg. Shape into small balls 1 1/4 inches in diameter. In a frying pan brown... - 38.2427

German Dumplings

Beat the eggs and add the milk and water. Stir in the flour, salt, baking powder, and nutmeg, mixing well. Bring the water to a boil and add 2 teaspoons salt. The spaetzle should be light and delicious, so check the batter by dropping 1/2 teaspoon into the... - 39.8245

German Meatball Stew

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained stewed tomatoes, sauerkraut, 1/8 cup onion, and potatoes. In a large bowl, combine meat, remaining 1/4 cup onion, bread crumbs, skim milk, and parsley... - 38.0816

German Meatballs In Cream Sauce

MAKING 1. Take a bowl and mix the ground pork, bread crumbs, onion, egg white, paprika, and fennel seeds or caraway properly. 2. Prepare 24 meatballs of 1 inch size each using the meat mixture. Wet your hand while making the meat. 3. Use vegetable oil or... - 42.2529

Savory German Apple Pancakes

Think pancakes are too mainstream and cannot be experimented with? Then you need to watch this video. Learn to make yummy pancakes that are different from the commonplace. Everyone will love these! - 84.6647

Smoky German Fondue

Measure ingredients. Rub inside of fondue pot with cut side of onion. Pour ale in fondue pot and warm over medium heat until bubbly. Turn heat to low and gradually stir in cheeses. Continue to heat until cheese melts. In a small bowl blend cornstarch with... - 38.9014

German Hazelnut Torte

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove... - 44.4513

German Caraway Meat Balls

Make meat balls: Combine 1 pound ground beef, 1 teaspoon salt, 1/4 teaspoon each pepper and poultry seasoning, 1/4 cup fine dry bread crumbs, 1/4 cup milk, 1 tablespoon chopped parsley, and 1 slightly beaten egg. Mix lightly; shape in 24 1 1/2 inch... - 25.3352

German Meat Loaf

Mix beef, egg, milk, crumbs, onion, and seasonings to make meat loaf. Mold into ring in 2-quart-round baking dish. Parboil cauliflower 5 minutes. Place in center of meat loaf. Mix cheese and milk, pour over cauliflower. Bake at 350°F 45 minutes to 1... - 38.762

German Kugelhopf

GETTING READY 1. Heat milk to scalding point and stir in sugar, salt and shortening. Keep aside to cool to lukewarm 2. Grease an 1 ½ quarter baking dish or ring mold with oil or butter. 3. Preheat the oven to 350°F 15 minutes before baking... - 47.5296

German Meatballs With Red Cabbage

MAKING 1. In medium, bowl, beat egg well and mix adding bread crumbs, chuck, 1/4 cup sauerkraut, 3/4 cup chopped apple, the grated onion, 1 teaspoon salt, 1/2 teaspoon pepper and the marjoram until well blended. 2. Shape into 20 meatballs. 3. In 4-quart... - 44.2238

German Carob Cake

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease three 9-inch round cake pans. MAKING 3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool. 4. In a bowl, mix all the... - 46.1441

Cornish Hens German Style

Cornish Hens German Style has a Exceptional taste.The Lemon and Cheese gives the Cornish Hens German Style Imposing taste. - 36.2142

German Gold And Silver Bean Stew

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours until beans are soft. MAKING 4) In a non-stick pan, heat oil and brown the beef in it. 5) Stir the beef,... - 39.0222

German-style Potato Balls

Boil potatoes until tender; peel. Rice potatoes; spread on towel to remove excess moisture. Place potatoes in large bowl; sprinkle with salt. Make well in center; add eggs, flour, cream of wheat, bread crumbs and nutmeg. Work together until dry; add more... - 36.4852

Dumplings, German For Soup

1. Cream the butter or margarine with a spoon in a mixing bowl. 2. Stir in the egg, then the potatoes, cheese, salt, pepper and nutmeg. Mix well. The mixture should form a thick paste. Add the bread crumbs as needed to give it the consistency to be shaped... - 30.6076

Noodles German Style

Cook the noodles in a large saucepan of boiling, salted water until just tender. Rinse under cold water and drain. Melt the butter in a frying pan and saute the mushrooms until lightly browned. Add the cooked noodles, parsley and bread crumbs, mix thoroughly... - 21.8553

German Ravioli

Make the spaetzle dough and let it stand, covered with a damp cloth, while you prepare the filling. Melt the butter in a frypan, add the onion, and cook until onion is soft. Stir in the chicken, veal, or pork and cook 15 minutes, or until it darkens. Remove... - 39.7122

Hot German Beer Soup Heisse Biersuppe

MAKING 1. In a large, heavy bottomed saucepan, combine beer and sugar 2. Heat over low flame, stirring until sugar dissolves and without boiling. 3. In a bowl, blend together the egg yolks, sour cream, flour, cinnamon, and seasoning, beating until smooth. 4.... - 49.6091

German Pancake With Saucy Apples

GETTING READY 1. Preheat oven to 425 degrees F. MAKING 2.In a large oven-proof frying pan put in margarine and let set in oven. 3.Mix together batter while margarine is melting. 4.In blender container put eggs and process for 1 minute at high speed. 5.With... - 49.1366

German Meatballs With Spaetzle

German Meatballs With Spaetzle is a delicious and tender meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this German Meatballs With Spaetzle recipe. - 42.6091

German Pancake

1. Preheat the oven to 450°F. Place a large ovenproof skillet in the oven to preheat. 2. Melt 1 tablespoon of butter in a medium skillet over medium heat. Add the apples and saute until softened, about 5 minutes. Stir in the sugar and 1/4 teaspoon of... - 36.7421

German Sour Cherry Soup

Simmer the cherries in the water, adding little sugar. Blend the wine with the flour, add to the soup, bring slowly to the boil, stirring until very smooth. Add the butter and blend carefully with the soup. Taste and if necessary add a little more sugar, but... - 35.2507

German Lebkuchen

German Lebkuchen is a mouth watering snack recipe. An easy to prepare German Lebkuchen recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.2444

German Noodles

German Noodles is a mouth watering side dish recipe. Try this German Noodles; I am sure you will get a lot of compliments for this one! - 27.9449

German Holiday Loaves (hutzelbrot)

Soften yeast in cider. Add 4 cups rye flour and 2 cups whole wheat flour and salt. Mix well or knead. Let mixture rise in warm place for about 4 hours. Add prune juice and pear nectar or puree. Meanwhile, soak fruits, rind, nuts and spices in grape juice. Add... - 38.7068

Pfeffernusse German Peppernuts

Sift flour with spices and set aside. Beat eggs until frothy, slowly add sugar, and continue beating until thick and lemon colored. Slowly mix in flour, then almonds and fruit peel. Wrap in foil and refrigerate 2-3 days. When ready to bake, preheat oven to... - 41.793

German Rice Ring With Liver

Heat oil. saute liver and onions 2 minutes. Remove from heat. Place stock in top of double boiler over direct heat. When stock boils, stir in rice. Cover pot. Set on bottom part of double boiler to which water has been added. Cook over low heat for 30... - 42.0576

German Style Stuffed Meat Loaf

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1-quart bowl, add all the ingredients except sauerkraut and cheese, mix thoroughly. 3) On a sheet of wax paper spread the mixture to form a 6 x 8-inch rectangle. 4) Spread sauerkraut over the... - 45.6063

German Sausage Chowder

MAKING 1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil. 2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender. 3. Add the cabbage and cook for about 10 minutes or till vegetables... - 48.2975

German Kraut 'n Rye Loaves

Grease large cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine 3 cups all purpose flour, cocoa, caraway seed, salt and yeast; blend well. In small saucepan, heat beer, milk, molasses and oil until very warm (120 to... - 40.3915

Noodles And Beans German Style

Soak beans in the water overnight. Next morning add dill, onion and salt. Bring to a boil, then turn heat low; cover and cook slowly for 1 1/2 hours, or until beans are tender. Add more water during cooking if necessary. Drain and reserve bean juice. Cook... - 35.6802

Bremen Kuchen

This Bremen Kuchen is a delicious German sweet bread. Try this bake with irresistible almond and raisins for your next party. Your suggestions for this Bremen Kuchen are welcome. - 46.2618

Schwarzbrot

This Schwarzbrot recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this bread. Truly speaking this bread brings enjoyment to my house. So if you want to bring happiness to your house, use this schwarzbrot... - 45.1688

St. Barbara's Bread

Celebrate the feast of St. Barbara this year with this utterly delicious St. Barbara's Bread. Make this spicy and nutty bread glazed with confectioner's icing beforehand and see for yourself if you really like it. Your suggestions for this St. Barbara's... - 42.7204

Finnish Easter Bread

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly. 2 Cover; let rise in warm place until double€”about 30 minutes. 3 Add egg yolks, sugar, butter, salt, cardamom,... - 37.2907

Christmas Stollen

Cut open the vanilla bean and scrape out the pith with the tip of a knife. Sift the flour into a bowl. Make a depression in the center, sprinkle in the yeast, and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let... - 46.5001

Christmas Fruit Bread

Add 1 package yeast dissolved according to instructions on package. Mix until well blended-(soft dough). Turn onto a well floured board and shape into a loaf. Put in a greased loaf pan. Cover and let rise in warm place for about 1 hour (doubled). Bake at... - 42.4393

Cardamom Fruit Bread

Scald milk and pour over sugar, salt, cardamom, and butter in a large bowl. Cool to lukewarm. Soften yeast in water; stir into milk mixture. Beat in egg and 2 cups of the flour to make a smooth batter. Cover and let stand 20 minutes. Mix together the candied... - 43.9074

Fruit Bread

Put all the above into a bowl and pour 1 cup boiling water over them. Add salt, 2 cups flour (V/i-lbs.), 1 tspn, baking powder. Mix well and bake in a loaf tin at 300 - 350° F for 45 minutes. - 27.0103

Ginger Fruit Bread

Grease and line a deep 8-inch square cake pan. Sift the flour, baking powder, ginger and salt into a large, bowl. Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984

Pleamed Fruit And Oat Bread

Grease an empty fruit can (or cans) which will hold 3-4 1/2 cups. Slowly bring plenty of water to the boil in the bottom of a steamer, or enough water in a large saucepan to come halfway up the can or cans. Heat the milk and syrup together until the syrup has... - 40.2565

Three Kings' Bread With Candied Fruits And Nuts

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.2757

Brazilian Fruit Bread

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, sugar, and salt to warm (105°-115°F). 2 Combine 1 1/2 cups flour, cinnamon, allspice, nutmeg, yeast mixture, and milk mixture in mixing bowl. Mix thoroughly. Mix 1 cup flour,... - 40.5818

Sunflower, Millet, Poppy Seed Bread

Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower... - 103.011

Pumpernickel Bread

In large mixer bowl, combine rye flour, yeast, and caraway seed. In saucepan, heat together water, molasses, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening. Add to dry ingredients in mixer bowl. Beat at low... - 42.3825

Sweet Caraway-rye Bread

Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 124.452

Plain Zwieback

1. Heat milk in a small saucepan just until bubbles form around edge of pan. Remove from heat; stir in butter, honey, and salt. Set aside and let cool to room temperature. 2. In a large bowl, combine yeast and lukewarm water. Set aside 5 minutes for yeast to... - 35.4277

Candied Fruit Bread

Grease and line a large 9 x 5 x 3-inch loaf pan. Siftthe flour with the baking powder and salt into a bowl and mix in the sugar. Combine the eggs, the milk and the oil, beat well together then stir into the dry ingredients, beating well. Stir in the chopped... - 39.5031

Nut And Fruit Bread

1/2 cup each of nuts and fruit or other proportions desired may be substituted for 1 cup of nuts. Dates and walnuts or figs and almonds are good combinations. Make and bake same as Nut Bread. - 19.6395

Fruit 'n' Wheat Banana Bread

My kids are so much in love with this Fruit 'N' Wheat Banana Bread that they eat it as fast as I can make. Fruit 'N' Wheat Banana Bread has a delightful blend of fruit and wheat. You will like it. - 41.0388

Cottage Fruit Bread

Combine flour, baking powder and salt; stir in can- died fruits and cherries. Set aside. Combine butter and sugar in electric mixer bowl; beat with mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in lemon rind... - 47.4016

Fruit Bread

Place raisins and currants in a bowl; cover with hot water. Let stand for about 30 minutes. Drain; place on absorbent paper. Cream butter in bowl. Add sugar gradually; mix well. Stir in grated rind and nutmeg. Add eggs, one at a time, beating well after each... - 45.8765

Chocolate Fruit Bread

Mix milk, sugar and salt; cool to lukewarm. Dissolve yeast in 2 cups warm water; add to milk mixture. Add eggs. Add 6 cups flour; beat until smooth. Add butter, 6 cups flour, candied fruit and chocolate chips; mix well. Knead in remaining flour. Place in... - 45.8901

Holiday Fruit V Nut Bread

In a medium mixing bowl, combine the dry ingredients. In a larger bowl, place oil, honey, yogurt, eggs and tamari. Stir to combine. Stir dates, walnuts and orange rind into the liquid ingredients. Add the dry ingredients to the egg mixture slowly, stirring... - 42.3174

Fruited Brown Bread

"Combine raisins, dates, soda and butter with 3 1/2 cups boiling water; cool. Add brown sugar, eggs, cinnamon, cloves, flour and molasses; beat well. Stir in nuts. Pour into 8 small loaf pans. Bake at 300 degrees for 1 hour. Garnish with walnut halves and... - 42.8364

Fruit And Nut Bread

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl, combine the orange juice, egg substitute, honey, oil, and orange rind. 3. Mix together the flour, bran, raisins, and baking soda. 4. Stir the liquid ingredients into the dry... - 44.0678

Fruit & Nut Pumpernickel

Put powdered sugar and eggs into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom. Work in candied peel, orange and lemon peel and flour to make a dough. On a... - 43.3194

Fruit Buns With Walnut Syrup

Blend the yeast with the water, milk, 1 teaspoon of the sugar and 5 oz.(1 1/4 cups) of the flour. Leave in a warm place for 15 minutes until frothy. Sift the remaining flour, the salt and cinnamon into a warmed bowl. Stir in the remaining sugar, the lemon... - 43.6892

Fruited Bread Pudding

1 Lightly grease an 11"x9"x 2" bakingdish. Scatter half the bread cubes on the bottom. In a medium-size bowl, toss the fruit with the lemon juice and raisins. Spoon the fruit overthe bread and top with the remaining bread. 2 In a large bowl, whisk together... - 43.3242

Fruit And Nut Bread

Heat oven to 350°. Grease loaf pan, 9x5x3 inches. Mix baking mix, sugar, flour, egg and orange juice; beat vigorously 1/2 minute. Stir in fruit and nuts. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55 to 60... - 36.9968

Cottage Cheese Fruit Bread

Beat together butter, sugar, orange and lemon peel until creamy. Mix in eggs and cottage cheese until well blended. In a separate bowl, stir together flour, baking powder, soda, and salt until thoroughly blended. Add apricots and dates to flour mixture,... - 40.6084

Cranberry Orange Fruit Bread

Sift first five ingredients into a large mixing bowl. Mix orange juice, grated rind and melted butter in a measuring cup. Add enough boiling water to make 2/3 cup. Combine this with beaten egg. Stir liquid into dry ingredients. Fold in nuts, cranberries and... - 38.1405

Holiday Fruit Bread

Cream together butter and sugar. Blend in bananas, eggs, and vanilla. Sift together flour and baking soda. Blend into creamed mixture. Mix in chocolate pieces, cherries, and nuts. Fill 5 well-greased and floured 10 1/2-ounce soup cans half full of... - 44.2869

Summertime Fruit Bread

Line two 9- x 5- x 3-inch loafpans with aluminum foil, leaving a 1/2 inch collar around edges; grease bottom and sides of foil. Combine cream cheese, butter, sugar, and vanilla; add eggs, one at a time, beating well after each addition. Gradually add flour... - 38.0184

Banana Fruit Bread

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) Combine together sugar and salad oil in large bowl. 3) Add eggs and mashed bananas and beat well to a smooth mixture. 4) Sift together flour, soda, salt and baking powder. 5) Add to the banana mixture... - 49.0726

Malt Fruit Bread

GETTING READY 1. Grease a 9"X5" loaf tin MAKING 2. In a basin, sift the flour, soda bicarb and baking power; add sugar to it 3. In a pan warm the syrup, malt and milk; make sure the heat is turned low 4. Cool this milk mixture, add it to the flour along... - 46.7842

Fruit Bread

Remove the stems from the pears and figs; place in a bowl with the prunes. Pour the water over the fruit and allow to soften overnight. Next day, pour off the water; cut the fruit into small dice, and return to the bowl. Coarsely chop the walnuts and... - 46.844

Fruit Bread

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a large bowl, measure in flour, sugar, baking powder, salt, candied pineapple, raisins and cherries. Stir thoroughly.... - 46.6886

Merry Fruit Bread

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Take a large bowl beat eggs until frothy. Whisk in sugar and oil. Now add in milk, vanilla and carrot. Stir well. 4. In a... - 46.1714

Braided Fruit Bread

Sift the flour into a bowl and make a hollow in the center. Sprinkle in the yeast and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let stand in a warm place about 15 minutes, until fissures are clearly visible on... - 46.3393

Fruit Bread Pudding

Fruit Bread Pudding is simple and easy to make. Fruit Bread Pudding gets its taste from bread mixed with milk and vanilla. Fruit Bread Pudding is loved by many people. - 30.5437

Rich Fruit Bread Dough

Standard Method Follow the method as for Rich Milk Bread adding the additional ingredlients with the dry ingredients to the yeast batter. Short-Time Method Follow the method as for Rich Milk Bread adding the additional ingredlients to the dry ingredients... - 20.4636

Orange Fruited Rolls Bread

Work all the additional ingredients into the doughby squeezing and kneading together by hand or with a food mixer until thoroughly mixed. Shape into a round, 6 inches across and 1/2 inch thick, using floured hands, and place on a greased baking sheet. Cover... - 27.5984

Dried Fruit Tea Bread

1. Soak the dried fruits in the tea for several hours or overnight. Drain and reserve the liquid. 2. Preheat the oven to 350°F/180°C/ Gas 4. Grease a 7 in (18 cm) round cake tin and line the base with nonstick baking paper. 3. Sift the flour into a bowl... - 35.2554

Fruit Bread

Place the raisins and currants in a bowl and cover with hot water. Let stand for about 30 minutes. Drain, then place on absorbent paper. Cream the butter in a bowl. Add the sugar gradually and mix well. Stir in the grated rind and nutmeg. Add the eggs, one at... - 41.2939

Orange Fruit Bread

Preheat oven to 350°F. Coat 8x4x2-inch loaf pan with vegetable cooking spray. In mixer bowl, combine flour, sugar, baking powder, baking soda and salt. Add Dried Plum Puree; beat at low speed until blended. Add juice, marmalade and orange peel. Beat at low... - 31.7504

Almond Fruit Bread

1.Beat egg whites and almond essence until soft peaks form. Add caster sugar, a spoonful at a time, beating well after each addition. 2.Fold in flour, almonds, cherries, pineapple, apricots and ginger. Spoon mixture into a lightly greased and lined 25 cm x 8... - 44.4262

Fruit Bread, Milan Style

Soften yeast in the warm water. Pour melted butter into large bowl of electric mixer. Add the sugar and salt gradually, beating constantly. Beating thoroughly after each addition, alternately add the 2 cups flour in thirds and lukewarm milk in halves to the... - 44.1204

Irish Fruit Bread

Dissolve yeast in warm water in large bowl. Stir in milk, 1/3 cup sugar, 1/4 cup margarine, the eggs, allspice, cinnamon, salt and 3 cups of the flour. Beat until smooth. Stir in raisins, orange peel and enough remaining flour to make dough easy to... - 45.8523

Grandma Baston's Fruit Bread

GETTING READY 1. In a small bowl, combine the currants, raisins and sultanas and cover with hot water. Leave the dried fruit for 2-3 hours or overnight, until re-hydrated and plump. 2. When swollen, drain the fruit and place on a baking sheet and place in the... - 46.3256

Spicy Fruit Bread

Dissolve 1/2tsp sugar in all but 2 tbsp of the milk and sprinkle yeast on top. Leave in warm place till frothy. Sift the flour, salt, cinnamon and a pinch of cloves into a large bowl. Add the yeast mixture, butter, egg, remaining sugar, the raisins and... - 48.9509

Braided Fruit Bread

GETTIG READY 1) Preheat oven to 350° F. 2) Lightly grease a baking dish. MAKING 3) Take a saucepan and combine in it milk, sugar, salt and shortening. Heat through. 4) Allow the mixture turn lukewarm. 5) Add yeast and stir until completely dissolved. 6)... - 46.5332

Scandinavian Christmas Fruit Bread

Dissolve yeast in warm water in large mixer bowl. Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2... - 45.4657

Holiday Fruit Bread

Combine sugar and rum; stir to form smooth icing. Drizzle over warm cake. Cool before cutting. - 16.0621

Holiday Candied Fruit Bread

Sift flour, baking powder, salt, and sugar together into mixing bowl. Cut in butter until mixture resembles fine bread crumbs. Stir in fruit. Add eggs and rum; mix well. Spread batter into greased loaf pan. Bake in 325 F oven 60 minutes or until done. Cool... - 32.7509

Fruit And Bread Pudding

A classic pudding, using bread and eggs as base and pears and raisins as supporting flavours. Use of whole grain bread gives this recipe a healthier uplift. - 49.4473

California Fruit And Nut Quick Breads

Heat the oven to 400 degrees. Lightly butter eight 4 1/2 by 2 3/8 by 1 1/2 inch (1 cup) miniature loaf pans. Stir together the flour, sugars, baking powder, baking soda and salt. In another bowl combine the yogurt, butter, eggs, vanilla and orange rind. Make... - 42.6702

Orange Fruit Tea Bread

MAKING 1) In a bowl, put the fruit, sugar and orange and pour the hot tea all over. Stir properly, cover and allow to stand overnight. 2) Grease an 8-inch round cake tin and then line it with a greased greaseproof paper. 3) Into the fruit mixture, stir the... - 38.6045

All Bran Fruit Bread

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Pour 1/2 cup boiling water over dates. 3) Stir in soda and cool. 4) Combine egg, sugar, shortening and vanilla. 5) Stir into cooled date mixture. 6) Bake in the oven to 350°F for about 45... - 44.6639

Fruit Bread Pudding With Meringue Topping

Thr fruit bread pudding with whiskey sauce is prepared with white bread cubes along with eggs, milk ,sugar and pineapples. Baked in the oven along with butter and vanilla, almond extract and raisins for flavor, the fruit bread pudding is a dessert pudding... - 46.8191

Fruit Bread Pudding

1. Cut each slice of bread into squares and place in a large bowl. Pour melted butter over bread, toss well. Grease a 4 cup capacity baking dish, line with butter soaked bread. 2. Whisk together eggs, milk, sugar, vanilla. essence, nutmeg and cinnamon. Pour... - 36.344

Fruit And Nut Bread Pudding

Place milk and margarine in 4-cup microwavable measure. Microwave uncovered on high 4 minutes. Meanwhile, spread bread cubes evenly in round microwavable dish, 8 X 1 1/2 inches. Sprinkle with fruit bits, brown sugar and nuts. Quickly stir eggs into warm milk... - 34.6195

Old Fashioned Vanilla Bread Pudding With Winter Fruit

Scrape seeds from vanilla bean; place the seeds and bean in a small heavy saucepan. Pour 2% low-fat milk into pan, and cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil). Remove from heat; let cool. Discard... - 39.5864

Fruited Brown Bread

Thoroughly grease four 16-ounce fruit or vegetable cans. Sift together flour, baking powder, soda, and salt; stir in cornmeal and wholewheat flour. Add buttermilk, molasses, raisins, and candied fruits; beat well. Divide batter equally among the 4 cans. Cover... - 50.0966

Panettone (italian Christmas Fruit Bread)

In a small bowl sprinkle the yeast over the warm water. Stir to dissolve and set aside for five to ten minutes. Meanwhile, cream together the butter and sugar in a large mixing bowl. Stir in the eggs. Add the flour, salt and yeast mixture to the egg-butter... - 41.9654

Fruited Bread Pudding

Spray an 8x8x2-inch baking dish with nonstick coating. Spread half of the bread cubes over the bottom of the dish. Top with pineapple and dates, dried cherries, raisins, or dried apricots. Sprinkle remaining bread cubes over fruit layer. In a medium mixing... - 34.9806

Fruit Nut Bread

Combine dried fruit, orange slices and water in a saucepan; bring to a boil. Cover pan and set aside 15 minutes. Grease a 9" x 5" loaf pan or thoroughly wash, dry and grease a 1-pound coffee can. Preheat oven to 350F (175C). In a mixing bowl, beat shortening,... - 40.3714

Fruit Filled Bread Pudding

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0366

Cornish-fruited Saffron Bread

Soak saffron in brandy for 15 minutes. Strain; dis- card saffron. Dissolve yeast in 1/4 cup lukewarm water; mix 1 beaten egg, butter and milk. Sift dry ingredients together. Add raisins, currants and can- died fruits; mix well. Add yeast, butter mixture and... - 44.1009

Welsh Fruit Bread

GETTING READY 1) Warm a bread bowl in water for some time. 2) Preheat oven to temperature of 350 degrees. MAKING 3) In the bread bowl, add the warm water. Beat it into the sugar and yeast. 4) Beat the mixture once again after adding the 81% flour till a... - 47.4654

Fruit Filled Bread

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a... - 32.6947

Vegan Fruited Pumpkin Bread With Walnut And Cranberry

For all the vegans here is video with nice pumpkin flax cranberry walnut bread recipe, just perfect for a snack or a side dish. This recipe is simple like any other bread recipe and needs little work but the end product is soft and delicious bread. - 158.739

Fruit Nut Pumpkin Bread

In a large mixing bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into the pumpkin mixture until blended. Fold in the walnuts, raisins and cranberries. Transfer... - 42.7927

Holiday Fruit 'n' Nut Bread

GETTING READY 1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan. 2. Preheat oven to 325°F (165°C) MAKING 3. In a medium mixing bowl, combine first 6 ingredients. 4. In a large bowl, combine liquid ingredients and blend well. 5. Stir in dates,... - 50.5697

Fruit N Nut Bread

In a bowl, combine the first five ingredients; set aside. Shape bread dough into ball. Turn onto a floured board; roll out to about 1 in.thick. Spread pecan mixture onto dough; fold over and knead well until the fruit and nuts are evenly mixed into... - 41.6482

Italian Fruit Bread

Mix together 1 cup flour, the yeast, 1 tsp sugar and the milk to a smooth batter. Leave till frothy. Sift remaining flour and the salt into a large bowl. Add remaining sugar, the pine nuts, candied peel and raisins. Stir melted butter, beaten egg and Marsala... - 47.6213

California Fruit Nut Bread

Sift flour, baking powder, sugar, baking soda, and salt together into a large bowl. Cut the orange into pieces; discard any seeds. Force through the medium blade of a food chopper with dates and nuts. Reserve orange juice in a measuring cup; add enough... - 42.7085

Fruited Oatmeal Bread

Pour boiling water over rolled oats; stir well, and allow to cool. Crumble yeast into bowl; add 4 tablesp of the sugar and the warm water. Mix well; add 1/2 c of the flour, and let stand 10 min. Then add to rolled-oats mixture with remaining... - 40.2795

Fruit Nut Bread

GETTING READY 1 In a bowl, soak apricots in small amount of cold water for 1 hour. 2 Lightly grease a 8 1/2 x 4 1/2 x2 1/2" loaf pan. 3 Preheat the oven to 350°F. MAKING 4 In a bowl, sift together flour, baking powder and salt. 5 Stir in whole... - 44.1074

Bread And Butter Pudding With Fruits

Grease a 2-pt. pie-dish. Cut the bread into squares or triangles and put them neatly in the dish. Remove the crust, if preferred. Sprinkle the fruit over. Beat the eggs with the sugar, add the milk and pour over the bread; it should only half-fill the... - 30.5031

Apple Sauce Fruit Bread

GETTING READY 1) Preheat the oven to 325°. MAKING 2) In a bowl, sift together dry ingredients. 3) In another bowl, cream shortening, sugar and eggs until light. 4) Alternately, add the creamed mixture and applesauce to the dry mixture. 5) Fold in nuts and... - 47.681

Cornish Fruited Saffron Bread

GETTING READY 1) In a small bowl, dip saffron in brandy for 10 to 15 minutes. 2) Strain and keep aside. 3) Mix yeast in water. Let stand for sometime then stir to dissolve. The water used should be warm (105°F to 115°F.) for dry yeast and lukewarm (80°F to... - 44.1944

Frosty Fruit Cup

Partially defrost the fruit. Spoon into serving dishes and top with scoops of sherbet. - 20.1396

Pineapple Fruit Cup

1. Chill the cans of juice and bottles of drink in advance. 2. Cut the oranges in half and squeeze out the juice. 3. Peel, core and finely chop the apple. 4. Combine all the ingredients in a large jug and mix together thoroughly. 5. Pour fruit cup into tall... - 36.3907

Fruit Cocktail Pie

Preheat oven to 350 degrees. Place fruit cocktail in drainer; stir. Line bottom and sides of 9-inch glass pie plate with vanilla wafers. Add sugar and vanilla to sour cream; stir. Stir fruit cocktail again to be sure it is well drained. Add to sour cream... - 37.0592

Frosty Fruit Cup

Combine the ginger ale and tangerine-juice concentrate; stir till concentrate dissolves. Pour into 2-quart refrigerator tray; freeze just to a mush (about 1 hour). Thaw pineapple chunks just enough to eat (some ice crystals should remain); drain. Mix with... - 33.3561

Frosty Fruit Cup

MAKING 1) In a bowl, mix the tangerine-juice concentrate and ginger ale together, stir until the concentrate is dissolved. 2) In a 2-quart refrigerator tray, pour the mixture and freeze for 1 hour. 3) Thaw the frozen pineapple chunks until some ice crystals... - 38.2741

Red Fruit Pudding With Cream

Red Fruit Pudding With Cream is an amazingly delicious dessert recipe. Try this tempting and alluring Red Fruit Pudding With Cream; I am sure you will always want to have it in your coming parties! - 40.1207

Mixed Fruit Bavarian Cream

Mixed Fruit Bavarian Cream has great taste. I tried this Mixed Fruit Bavarian Cream recipe in a party, and believe me it had a refreshing taste. I strongly recommend trying this Mixed Fruit Bavarian Cream recipe. - 32.9208

Fresh Fruit Pie

Preheat oven to 400° F. Peel and slice fruit; combine with flour, sugar, and a pinch of salt. Spread fruit evenly into unbaked pastry and dot generously with butter. Fit second crust over pie and crimp edges to seal. Make 1 or 2 slashes in top crust to allow... - 29.2291

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