German Fruit Pancakes is a great and unique pancake dish that can be prepared in no time. You just cant miss this wonderful German Fruit Pancakes recipe! - 39.6172

Pour 1 cup water into a small bowl. Add tapioca, and let stand a few minutes to soften. Combine fruit with remaining 1 cup water in a large saucepan. Bring to a simmer. Stir in tapioca mixture, and cook, stirring constantly, until mixture bubbles and... - 30.369

Scoop out melon with melon bailer. Cut peel from oranges; remove white membrane; slice crosswise. Cut grapes in half; remove seeds. Line glass bowl with lettuce leaves; arrange melon, oranges, grapes, and walnuts in layers on top lettuce. Mix and blend well... - 35.9775

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558

You'll simply love this German Custard With Raspberries recipe. Try for once, I bet, you would love to prepare this German Custard With Raspberries again and again. - 25.0346

Heat the 1/4 cup butter in a 10-inch skillet; add the apple slices, cover, and cook over medium heat until apples are almost tender, turning slices several times during cooking. When almost tender, sprinkle a mixture of the 2 tablespoons sugar and the... - 46.2003

Cream shortening and sugar; add eggs and mix well. Stir in apples, milk and vanilla. Mix dry ingredients together then stir into batter. Do not overheat. Fold in nuts. Pour mixture into a greased bread loaf pan. Sprinkle topping over raw batter. Bake at 350... - 40.676

Stir the yeast and 1/4 teaspoon sugar into the warm milk until well mixed, then add 1/2 cup of the flour. Cover and leave in a warm place until mixture is frothy. This will take about 20 minutes for compressed yeast and 30 minutes for dry yeast. Mix the... - 43.3642

Sift flour, 1/4 cup sugar, baking powder and salt together; cut in butter until mixture resembles fine crumbs. Press firmly against bottom and side of lightly greased 9-inch springform pan. Arrange peaches evenly over crumbs. Combine remaining sugar and... - 42.8351

Combine all ingredients in large saucepan. Bring to a boil. Reduce heat to medium. Simmer 15 minutes or until apples are tender and liquid is almost evaporated, stirring occasionally. Remove bay leaf and juniper berries before serving. - 26.5879

1. Grease two 9x9x2-inch pans; line with wax paper; grease paper. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat butter or margarine in large bowl of electric mixer at high speed; add sugar gradually, beating until fluffy. Beat in rum extract... - 39.7757

Beat eggs and salad oil until toamy. Add sugar. Add flour, cinnamon, vanilla, soda, and salt; mix well. Add diced apples and nuts. Pour into a greased, floured 9x13 inch pan. Bake 45-60 minutes at 350°. - 36.4451

1. Preheat the oven to 450 degrees. 2. Put the eggs, milk, salt, and oil in the container of an electric blender or food processor and blend or process until well mixed. 3. In a bowl, combine the whole wheat flour, soy flour, and brewer's yeast. Pour in the... - 35.2248

Soften yeast in water. Melt butter in milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg; beat well. Stir in yeast, fruits, peels, nuts. Add enough remaining flour to make soft dough. Turn out on lightly floured... - 39.0219

Combine eggs, flour, salt, and 1/2 cup milk; beat until smooth. Heat a 10 inch ovenproof nonstick skillet at 450° for 5 minutes or until hot. Add 1 tablespoon butter, stirring to coat skillet; pour in batter. Bake at 450° for 10 minutes. Reduce heat to... - 42.2668

Heat oven to 400°. Place 2 round layer pans, 9 x 1 1/2 inches, in oven. Beat eggs, flour, milk and salt in small mixer bowl on medium speed 1 minute. Remove pans from oven. Place 2 tablespoons margarine in each pan; rotate pans until margarine is melted and... - 34.9593

Cake: Crack eggs into a large mixing bowl. Add cooking oil. Beat until frothy. Add sugar and vanilla. Sift together and add flour, soda, salt and cinnamon. Mix well. Add apples and nuts. Mix thoroughly. Pour into greased and floured 9 x 13-inch pan (or spray... - 45.313

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

Presoak a clay pot, top and bottom, in water for 15 minutes. Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven. Set the oven temperature at 480 degrees. Cook for 75 minutes. While the soup is cooking... - 40.8929

Grease two 9-inch round pans. In medium mixing bowl, beat eggs slightly. Add remaining ingredients; mix well. Pour batter into pans. Bake at 400° for 20 minutes. Reduce heat to 350°; continue baking for 10 minutes. Slide onto plates. Serve with fruit. - 35.7122

Think pancakes are too mainstream and cannot be experimented with? Then you need to watch this video. Learn to make yummy pancakes that are different from the commonplace. Everyone will love these! - 84.6647

Make your Christmas holidays more special with a delicious holiday favorite, stollen bread. Watch this incredible video that shows a recipe for traditional German bread packed with raisins and candied fruits, crusted with cinnamon and sugar. This interesting... - 128.527

In a bowl, soak raisins, fruit and currants in apple juice for 1 hour; drain and set aside. In a mixing bowl, combine 1-1/2 cups of flour, yeast, sugar and salt; mix well. In a saucepan, heat milk and butter to 120°-130° (butter does not need to melt). Add... - 40.8859

Soak raisins, mixed fruits, and currants in rum. Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, butter or margarine, sugar, and 1 teaspoon salt just till warm (115°F to 120°F), stirring constantly till butter... - 42.2246

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, butter, sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and egg; beat well. Stir in fruits,... - 42.3433

Combine 2 cups flour, yeast, and cardamom. Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115-120°) and butter is nearly melted; stir constantly. Add to flour mixture; add egg. Beat at low speed 1/2 minute; scrape bowl constantly. Beat 3... - 43.6057

Dissolve the yeast in the water. Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm. Stir in 2 cups flour and beat well. Add the yeast and egg and beat well. Stir in the fruits, peels and almonds, then stir in enough remaining... - 44.0943

Soften active dry yeast in 1/4 cup warm water or compressed yeast in 1/4 cup lukewarm water. Melt butter in hot milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg and beat well. Stir in softened yeast, fruits, peels,... - 44.7841

Soften yeast in the warm water. Pour scalded milk over butter, sugar, salt, and lemon peel in a bowl. Stir until butter is melted. Cool to lukewarm. Beat in 1 cup flour until smooth. Stir in yeast. Add about half the remaining flour and beat until very... - 42.4791

German Lebkuchen is a mouth watering snack recipe. An easy to prepare German Lebkuchen recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.2444

Soften yeast in cider. Add 4 cups rye flour and 2 cups whole wheat flour and salt. Mix well or knead. Let mixture rise in warm place for about 4 hours. Add prune juice and pear nectar or puree. Meanwhile, soak fruits, rind, nuts and spices in grape juice. Add... - 38.7068

Partially defrost the fruit. Spoon into serving dishes and top with scoops of sherbet. - 20.1396

1. Chill the cans of juice and bottles of drink in advance. 2. Cut the oranges in half and squeeze out the juice. 3. Peel, core and finely chop the apple. 4. Combine all the ingredients in a large jug and mix together thoroughly. 5. Pour fruit cup into tall... - 36.3907

Combine the ginger ale and tangerine-juice concentrate; stir till concentrate dissolves. Pour into 2-quart refrigerator tray; freeze just to a mush (about 1 hour). Thaw pineapple chunks just enough to eat (some ice crystals should remain); drain. Mix with... - 33.3561

In a bowl, combine all the ingredients. Chill. - 19.5799

Preheat oven to 400° F. Peel and slice fruit; combine with flour, sugar, and a pinch of salt. Spread fruit evenly into unbaked pastry and dot generously with butter. Fit second crust over pie and crimp edges to seal. Make 1 or 2 slashes in top crust to allow... - 29.2291

1. Drain syrup from pear halves into a medium-size bowl; dice pears and return to syrup. 2. Pare orange and section; cut into bite-size pieces; add to pears. Crush several mint leaves and stir into fruit; chill at least 1 hour to blend flavors. 3. Spoon into... - 20.7153

Red Fruit Pudding With Cream is an amazingly delicious dessert recipe. Try this tempting and alluring Red Fruit Pudding With Cream; I am sure you will always want to have it in your coming parties! - 40.1207

1. Combine 1 cup water, sugar, and tapioca in 2-quart casserole. Cook, covered, on Full Power for 3 to 5 minutes, or until mixture boils. Stir halfway through cooking time. 2. Blend in orange juice concentrate, water, raspberries, and lemon juice. Add oranges... - 28.1931

Preheat griddle. Beat eggs; beat in cottage cheese and oil. Sift flour and salt together; add to cheese mixture. Beat only until blended. Grease griddle lightly with butter; drop batter from spoon onto griddle, making thin 4-inch cakes. Bake until lightly... - 36.0039

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour and salt Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle mixture with water, 1 tablespoon at a time, while... - 46.0418

Heat the milk, honey, salt, and butter over low heat until the butter melts; turn it into a mixing bowl and allow to cool to lukewarm. Dissolve the "baking yeast in the lukewarm mixture; stir in the egg whites and 2 cups of the whole wheat flour. Knead until... - 37.7902

In 4-cup measure combine water and gelatin. Microwave at High 1 to 1 1/2 minutes, or until mixture is heated and gelatin dissolves. Stir in lemon extract, lemon peel and fructose. Set aside. Butter a 9-in pie plate. Sprinkle graham cracker crumbs over bottom... - 46.9151

Mix the sugar and flour in a large saucepan and gradually blend in the water and orange juice. Bring to the boil and cook over a moderate heat, stirring constantly, until thickened. Add the apricots, snipped in half, cover and simmer for 10 minutes, stirring... - 46.6842

Mixed Fruit Bavarian Cream has great taste. I tried this Mixed Fruit Bavarian Cream recipe in a party, and believe me it had a refreshing taste. I strongly recommend trying this Mixed Fruit Bavarian Cream recipe. - 32.9208

Use recipe for Bavarian Cream, substituting 1 cupful fruit juice and pulp for 1 cupful milk. - 10.0843

In a bowl, prepare jelly powder following package instructions. Fold in gelatin. In a second bowl, soften ice cream. Fold into jelly. Add fruit. Pour into small ramekins. Refrigerate at least 4 hours or until set. - 26.5664

Soak the gelatin in the cold water for 5 min. Add with lemon juice, sugar, and salt to the boiling water, and stir until gelatin is dissolved. Chill until it begins to thicken, then stir in fruit. Fold in the whipped cream, and chill until set. If light cream... - 33.4799

Method: 1. beat the fresh cream till stiff 2. egg yolks and sugar into a big bowl, use mixer to whisk until the colour turns white 3. cut vanilla pod top to end, drop the vanilla into mixture, add salt mix well 4. put milk in pot and heat up, don't boil ,when... - 46.2725

–  Boil the water in a saucepan and dissolve the jelly powder. Cool. –  Add the milk and stir. –  Pour the mixture into four dessert cups and refrigerate until the jelly is thoroughly set. –  Garnish with whipped cream and a choice of fresh... - 23.7863

Butter Kuchen is a very tempting dessert that you must try out. Prepare the Butter Kuchen recipe effortlessly in a jiffy and let us know after you've enjoyed it ! - 34.763

In small saucepan, combine apricots and sherry. Cover and cook over medium heat, stirring occasionally, until liquid is absorbed. Trim excess fat from surface of roast. Cut deep slits in meat directly over rib bones; insert 3 or 4 apricots in each slit. Place... - 37.8507

Simply yummy!!!! These two words come to the mind instantly when you taste this Fruited Bavarian Cream. The marriage of the amazing flavors of Fruits with other ingredients is the secret to this Fruited Bavarian Cream. A delicious Dessert, the Fruited... - 39.6687

Dissolve gelatin and sugar in boiling water. Add cold water. Chill until thickened. Arrange strawberries in bottom of pie shell. With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the... - 40.7262

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 44.802

For crust, preheat oven to 400°F (200°C). Put walnuts into "Mini-Blend" container and process 2 or 3 cycles at GRIND, or until nuts are finely chopped. Assemble Mixer. In small mixer bowl, mix nuts, butter, sugar, egg yolk, and flour at LOW then at... - 44.1117

This Nurnberger Lebkuchen is very delicious ! Try out this Nurnberger Lebkuchen and tell me if you like it ! Your suggestions are welcome ! - 40.3107

Mix crust ingredients, cutting butter and vinegar into flour and sugar with a pastry blender. Press mixture into a pie pan as for pie crust. Mix filling ingredient, put in crust and dot with butter. Bake 15 minutes at 400 degrees, 35 minutes at 350 degrees. - 33.4883

If you like to try something deliciously extraordinary then give this Holiday Apple Strudel a try. Tasting just fabulous, this Holiday Apple Strudel is also gonna amaze you with the ease involved! - 45.4531

1. Preheat oven to hot (400° F.). 2. Cream the butter and one-third cup sugar well. Add the egg and almonds. Sift in the flour and salt and mix smoothly. Spread two thirds of this dough in a deep nine-inch spring-form cake pan and bake twenty minutes. Let... - 39.3166

1. Make cake batter: Sprinkle yeast and 1 teaspoon sugar into very warm* waterjin a large bowl. ("Very warm" water! should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; let stand until mixture bubbles, about 10 minutes. 2. Heat... - 38.8286

Very bad audio quality. Nothing can be heard. - 34.4136

Cook plums, rusk crumbs, wine, apple juice and spices until plums are soft. Sieve. Add cream, sugar, lemon juice and wine. Chill and adjust seasonings to taste, adding more chilled wine if desired. Garnish with apple slices. - 33.5296

In large bowl, beat sugar and egg until smooth and fluffy. Add honey, lemon peel and juice; beat well. In medium bowl, sift flour with nutmeg, cinnamon, cloves, baking soda and salt; gradually mix into egg-sugar mixture on low speed. Stir in fruits and... - 43.1802

1. In a large bowl, combine the flours, brown sugar, baking soda, spices, and orange rind, and stir to mix well. Add the honey and orange juice, and stir to mix well. Add the almonds and dried fruit, and stir to mix. 2. Coat a baking sheet with nonstick... - 36.063

Cook peaches, plums, water, wine, sugar, lemon and cinnamon, covered, until fruits are soft. Discard lemon and cinnamon; force fruits through sieve. Add cognac, chill and adjust to taste, adding sugar and/or cognac as needed. Garnish with mint. - 30.5726

Dissolve yeast in warm water in large mixer bowl. Beat in milk, sugar, margarine, salt, eggs and 1 1/4 cups of the flour on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Stir in raisins, lemon... - 44.3117

Are you a fruit dessert lover then this Orange-Pineapple Bavarian can be something you may find quite hard to resist! Yeah, a very inventive take on fruit bavarian, this Orange-Pineapple Bavarian uses flavored Jell-O and real fruit flavoring. Try out this... - 44.1005

Melt marshmallows in water over low heat. Remove from heat; add gelatin. Refrigerate to cool but do not let set. Whip gelatin until all large bubbles disappear. Add cheese, nuts, pineapple and cream. Chill until firm. - 29.0002

Try this Bavarian Cream Pudding recipe. I am sure this tasty and irresistible mouth watering Bavarian Cream Pudding will surely give you a huge fan following! - 44.8764

White Chocolate Bavarian Cream With Fresh Cherries goes well with any party menu. Make sure that you garnish the White Chocolate Bavarian Cream With Fresh Cherries with mint leaves when serving, this will help bring in an added tang. Give this yummy White... - 41.7729

Early in day: For Chocolate Coconut Crust: Grease 8" pie plate. In double boiler, melt 2 sq. chocolate and butter; stir to blend. Combine hot milk, confectioners' sugar: stir into chocolate mixture. Add 1/2 cups coconut; mix well. Press to bottom, side, of... - 44.6943

Combine milk, honey, egg yolks, butter, and vanilla in a saucepan. Stir over low heat until thickened, about 12 minutes. Remove from heat and beat until cool and thick enough to spread. Stir in coconut and nuts. - 26.5086

Preheat oven to 375°F. Put flour, sugar, salt and baking powder in large bowl. Blend in margarine with pastry blender to make fine crumbs. Pour crumbs into 8 inch square glass baking dish; press firmly with fingers over bottom and halfway up sides of... - 42.7319

Combine water and chocolate in a small saucepan. Place over low heat and stir until chocolate is melted and mixture is smooth. Cool. Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick. Add butter and beat until... - 42.4964

Place butter and chocolate in medium bowl or glass measure; cover, cook in Radarange oven 2 to 3 minutes until chocolate is melted. Mix well. Beat sugar gradually into eggs until fluffy. Beat in chocolate mixture. Mix and sift dry ingredients, add to... - 42.5571

In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9-in.square baking pan. In another bowl, combine sugar and flour; cut in the butter until... - 38.8822

In Germany, this Stollen has always been a favorite at households. A very traditional Christmas time sweet bread, Stollen is so rich with fruits and nuts and has this so welcoming falvor that is loved by all!. Give this amazing traditional bread a try! - 50.0937

In a mixing bowl, beat eggs. Add flour and salt. Mix well, then add honey and milk, making a smooth, thin batter. Pour into a pitcher (or large measuring glass which has a pouring spout) and allow to stand for 30 minutes. Peel and slice apples very thin;... - 39.7984

For puree: Remove grape skins by pinching each grape at end opposite stem end. Save skins. Put pulp (with seeds) in a saucepan. Carefully cook over low heat until soft. Do not boil or delicate flavor will be destroyed. Put pulp through a food mill or sieve to... - 42.4333

Drain sour cherries thoroughly and cut in half. Pour over them 1/4 cup of the kirsch; cover, and let stand at least 4 hours. Grease and flour four 9-inch round cake pans. Melt the unsweetened chocolate over hot water (or use the liquid unsweetened chocolate... - 43.5373

This Strawberry Bavarian Pie brings in an interesting twist to the classic fruit-based pies! Tasting great with Strawberry flavored gelatin and fresh strawberries, this fruit pie is given a luscious non-dairy whipped topping! Give this Strawberry Bavarian... - 39.5392

Soften gelatin in water. Combine fruit juices, orange rind, sugar, and salt; heat to simmering. Dissolve gelatin in hot mixture. Chill in refrigerator or over a bowl of ice cubes until mixture begins to thicken; stir frequently. Whip cream until just... - 38.0897

In a bowl, dissolve gelatin in boiling water; stir in grape juice. Chill until slightly thickened. Gently fold in whipped topping. Pour into an oiled 4-cup mold or dessert glasses. Chill until set - 27.4944

Drain peaches, reserving 1/3 cup of the syrup. Chop peaches. Dissolve gelatin, sugar, and salt in boiling water. Add reserved syrup. Chill until slightly thickened. Blend almond extract into whipped topping; gradually blend into gelatin, then fold in the... - 35.6087

Strawberry Bavarian Cream is an easy to prepare dessert recipe. Enjoy this Strawberry Bavarian Cream and share to us how you feel about this. - 28.0905

Pour 1/4 cup beverage into small saucepan. Sprinkle with gelatin and place over low heat; stir constantly until gelatin dissolves. Add diced pineapple, pineapple juice, remaining carbonated beverage, salt and sweetener. Mix well. Chill in refrigerator till... - 31.6675

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5... - 36.4792

Prepare Graham Cracker Pie Crust; set aside. Sprinkle 1 cup sugar over rhubarb in a large saucepan; let stand 15 minutes. Soften gelatin in water; set aside. Heat rhubarb and sugar mixture to a boil over low heat; simmer 5 minutes. Add gelatin; stir until... - 42.7596

Coconut Bavarian Cream is simply a delicious dessert recipe. I bet, you would get a huge fan following for this Coconut Bavarian Cream! - 31.0528

Put aside 10 or 12 large strawberries. In a small bowl, cut and dice the rest of the berries. Mix in sugar substitute. In a bowl (at least 5-cup size), mix the strawberry gelatin with the plain gelatin. Add cold water and stir to dissolve. Add boiling water... - 35.095

Place strawberries in a blender container or food processor bowl. Cover and blend or process until smooth. Measure the blended strawberries (you should have about 1 3/4 cups). In a medium saucepan combine the sugar and gelatin. Stir in the blended... - 38.6668

Pineapple Bavarian Cream is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Pineapple Bavarian Cream is a dish that you would love to serve at coming party! - 43.6485

Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3765

Combine gelatin and boiling water in large bowl and stir until gelatin is dissolved. Beat in sour cream until mixture is smooth. Transfer to blender or food processor fitted with steel knife, add ice cream and mix until smooth. Return to mixing bowl, add... - 36.652

Steep rind in boiling water. Combine gelatin with sugar and salt in saucepan. Beat egg yolks until thick; add rind and fruit juices. Blend egg mixture into gelatin and cook over low heat, stirring constantly, until gelatin is dissolved. Remove from heat and... - 39.6088

Melt shortening in saucepan - remove and add sugar. Mix, and add unbeaten eggs, and mix well. Add flour (add baking powder with last cup of flour). Mix by hand to a round ball. Lightly grease a jellyroll pan 11 1/2 X 18 - or spray with Pam. Break off small... - 33.0813

Pour boiling water over the raspberry gelatin and stir until dissolved. Add sugar and salt and chill mixture until thick and syrupy. Turn the well-chilled cream (or evaporated milk) into a chilled bowl and whip until stiff; add lemon juice and continue... - 37.063

Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe. - 34.8215

Combine peach puree, wine, and club soda in a shaker or mixing glass. Shake or stir just enough to blend all ingredients. Pour beverages into 6 chilled daiquiri glasses. Thread a peach wedge and a lime slice onto a cocktail pick and place across the top of... - 24.1958

Wassail is spice flavored punch often linked with Christmas. Wassail gets its delicious taste from fruit juice flavored with spices. Wassail is inspired by many restaurants around the world. - 28.6575

Lemon Griestorte is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Lemon Griestorte, you will always crave for some more. - 42.7485

If you love whipped cream, then this is your treat!! Here is the video of a delicious looking dessert that combines cream, quark and berries!! A well-known German ingredient quark, grandma Anna and her grandson use it to whip up a great dessert. - 97.4855

Combine sugar, water, and spices in a 4-cup glass measure. Microwave at HIGH 8 to 10 minutes. Let stand at room temperature at least 1 hour. When ready to serve, strain the sugar-spice liquid into a 3-quart casserole or large mixing bowl. Stir in remaining... - 37.4663

In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in.x 9-in.x 2-in.baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For... - 43.6027

In a medium saucepan, toss berries with cornstarch and salt. Add water and sweetener; simmer, stirring constantly, until berries are cooked, but still whole, about 5 minutes. Add lemon juice and cloves. Remove from heat, cool slightly. Spread 1 teaspoon of... - 43.3373

Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 43.6893

Alsation Pork and Sausage Bake is a treat for your taste buds. This German Pork and sausage bake has much more to woo you than mere meat. Greeen cabbage and apples along with borwn sugar and grape juice seasonings make this bake truly compelling. If you don;t... - 33.8808

1. Heat oven to 350°. Scald milk. Mix together scalded milk, sugar, salt, and butter. Cool. 2. Crumble in yeast, and then add 2 cups of the flour and mix. Let rise 2 hours. 3. Add the rest of the flour, and then the eggs, raisins, almonds, candied fruit,... - 37.8602

1. Trim excess fat from roast and put meat into a large glass bowl. 2. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. 3. Pour cooled marinade... - 40.4915

Applesauce Meatloaf is simply irresistible. Try this amazingly delicious Applesauce Meatloaf recipe; I am sure you will always tempt to prepare this for every party! - 38.5803

Soak the prunes in the orange juice overnight. Simmer in the soaking liquor until tender, then drain, reserving 3 tablespoons (1/4 cup) of the orange juice. Stone the prunes. Blend yeast with the reserved orange juice, castor sugar, milk and plain... - 42.0884

Use very warm water (105 F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Add 1 1/2 cups of sifted flour; beat until... - 40.9501

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 43.1862

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a warmed bowl. Make a well in the centre. Cream the butter with the sugar, add the egg and beat well. Add to the flour, with the remaining milk, yeast liquid, fruit, peel, nuts... - 43.8034

Grease and line a 9-inch round spring form pan. Sift the flour, baking powder and salt into a bowl, then stir in the spice and sugar. Add three-quarters of the butter or margarine and rub in until the mixture resembles breadcrumbs. Put aside 1/2 cup of the... - 44.5955

Dissolve yeast in warm water in large mixer bowl. Blend in eggs and half of dry cake mix. Beat for 1 minute at medium speed. Add remaining cake mix and beat for 3 minutes at medium speed. Let rest 5 minutes. Sprinkle flour on board. Scrape batter out onto... - 41.9841

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. In a medium bowl, beat... - 44.4366

Bottom-line a 21.5 cm (8 1/2 inch) straight-sided sandwich tin with greaseproof paper. Roll out the dough and use to line the tin. Prick with a fork and bake blind in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for 15 minutes. Place the dates... - 31.5576

This Honey Pecan Bavarian brings in an interesting twist to the classic fruit-based desserts! Tasting great with Strawberry flavored gelatin, honey and pecans, this fruit dessert can be enjoyed on any occasion! Give this Honey Pecan Bavarianrecipe a try, as... - 40.1719

Process 4 plums in blender or food processor until smooth; measure 1 cup plum puree and set aside. Beat egg whites and sugar in large bowl with electric miter until stiff peaks form. Fold in reserved plum puree and yogurt. Place remaining plums in serving... - 21.1623

Pour sugar over berries and let stand 1/2 hour. Soak gelatin in cold water 5 minutes then dissolve in boiling water. Add berries to gelatin water along with lemon juice. Chill until nearly set. Whip cream and fold into gelatin along with egg whites. Chill... - 32.2349

This is the first time I tried this Jell O Strawberry Bavarian Pie and wow it turned out great. Jell O Strawberry Bavarian Pie was fun to put together. Do make it! - 35.0916

Drain 1/2 cup apricot juice from the apricots into a glass measuring cup, and add the gelatine. Stand the cup in a pan of boiling water, and stir until melted. Puree apricots and remaining juice in blender, or press through a sieve. Stir in dissolved gelatine... - 32.8116

Add cold milk to dessert mix and beat for 1 minute. Add water and sour cream, beat for 1 minute. Chill in a 1 1/2 -quart mold several hours. Unmold on a shallow serving dish and spoon thawed.strawberries over mold. Or, mold in a 6-cup ring and fill center... - 26.0942

Tear the angel food cake into bite-size pieces. Prepare the gelatin with the 1 1/2 cups hot water and allow to cool but not to set. Drain the strawberries, reserving the liquid. Stir the strawberries into the cooled gelatin. Fold in the whipped topping and... - 36.7213

Make Sour Cream by pureeing cottage cheese in blender with just enough water (a tablespoon or two) to start the blender. Sprinkle gelatin over 1/4 cup water in small saucepan to soften, then place over low heat, stirring constantly to dissolve gelatin. Remove... - 25.2552

In food processor or blender, puree 3 cups (750 mL) of the strawberries until smooth; whirl in sugar. Transfer to large bowl and let stand for about 15 minutes or until dissolved. In small saucepan, combine gelatin, water and lemon juice; let stand for 5... - 37.6145

Combine lemon flavored gelatin and unfa vored gelatin in the container of an electric blender; pour cold milk over and allow to stand 1 minute. Pour boiling water into container; cover; whirl at low speed 2 minutes; remove cover. Add egg yolks, sugar, salt... - 39.942

This Bavarian Bratwurst Casserole is simply delicious ! Sausages wined with apples and vegetables makes a satiating meal. Try this Bavarian Bratwurst Casserole and let me know if you like it. - 29.7677

Combine reserved pineapple juice with enough water to equal 1/2 cup liquid. Pour into small saucepan. Bring to a boil over high heat. Place gelatin in medium bowl. Add pineapple juice mixture; stir until gelatin is completely dissolved. Add ginger ale and... - 39.2773

Place strawberries, preserves and sucralose in food processor fitted with steel blade. Process until smooth. Transfer mixture to bowl. Set aside. Combine vinegar with 1/4 cup water in small saucepan. Sprinkle in gelatin and let stand until softened. Stir in... - 43.5284

Cream margarine and sugar until light and fluffy. Blend in vanilla. Add flour; mix well. Spread on bottom and sides of 9-inch springform pan. Combine softened cream cheese and sugar, mixing until well blended. Blend in egg and vanilla. Pour into pastry-lined... - 43.6617

Place berries and sugar in a bowl. Partially crush berries with a fork or potato masher (there should be some berry chunks); set aside. In a 1-quart pan, stir together gelatin and water; let stand for 5 minutes or until gelatin has softened. Stir in... - 36.9152

Extremely delicious and filling, try out this Strawberry Bavarian Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Strawberry Bavarian Pie and delight in every bite of it! - 43.5968

In medium saucepan, combine rice with 1 1/2 cups water; bring to a boil. Reduce heat and simmer, covered, 30 minutes or until very tender; cool. In small saucepan, sprinkle unflavored gelatine over remaining 1/2 cup water; let stand 1 minute. Stir over low... - 40.022

Orange Bavarian Cream is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 43.986

Heat oven to 350°F. Grease and flour 12-cup fluted tube or 10-inch tube pan. In large bowl, combine all cake ingredients; by hand, stir 60 to 75 strokes until well mixed. Pour into prepared pan. Bake at 350°F. for 40 to 50 minutes or until toothpick... - 40.7952

For dough: Combine flour, sugar, baking powder and salt in medium bowl. Cut in butter until mixture resembles coarse meal. Add egg, liquid and peel, working into dough with fingers. Chill. Press into bottom and sides of 2 9-inch square or round baking... - 41.884

Combine mustards, honey and cream in medium-sized bowl. Spoon half of the mustard sauce into large glass bowl; reserve remainder. Sprinkle chicken with salt and pepper; place in glass bowl, turning to coat with mustard sauce. Cover; marinate in refrigerator... - 40.0886

Make cookies day before, if desired: 1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy; beat in egg and coconut; blend will. Gradually beat in flour and vanilla. 2. Start heating oven to 375°F. 3. On floured surface,... - 37.3819

Soften gelatine in half of the sherry and heat over boiling water until gelatine dissolves. Remove from heat and stir in remaining sherry, sugar, vanilla and salt. Cool and stir in the milk. Mixture may curdle but will not affect the delicate texture. Chill... - 34.9639

Combine first 4 ingredients in a medium bowl; toss gently. Cover and chill thoroughly. Combine egg substitute, milk, 1/2 cup powdered sugar, cinnamon, and vanilla in a shallow bowl, beating well. Dip each slice of bread, 1 at a time, in egg mixture, coating... - 36.1494

Soften gelatin in fruit juice. Combine in blender egg yolk, honey, apricots, stock, lemon juice and Fruit Rind, and blend until smooth. Turn mixture into saucepan. Bring to boil. Remove from heat and add gelatin. Chill until it begins to set; then fold in... - 33.5694

What can be more exotic way to enjoy a leisurely afternoon with a bowl of barbecued peach and blueberry streusel? Being a fruity-dessert lover you must not miss this opportunity. So, here is the recipe to learn and prepare this fabulous dish at your own oven. - 132.645

Drain pears and arrange in four individual sundae dishes. Place a scoop of vanilla ice cream on top of each, then pour a little chocolate sauce over. Serve the remaining sauce separately. - 18.8245

Soften gelatin in 1/4 cup cold water in a small saucepan for 5 minutes. Cook over low heat, stirring frequently, until gelatin dissolves. Set aside. Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in... - 41.3744