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German Frosting Recipes
Enjoy our collection of german frosting recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for german frosting recipes.
SL: 66
German Chocolate Cake Frosting
MAKING
1. In a large mixing bowl, mix peanut butter, cream and sugar.
2. Top the cake with frosting.
3. Raise shelf.
4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown.
5. Turn dish once while browning.
SERVING
6. Uset... - 36.9684
Coconut Pecan Frosting
Combine milk, honey, egg yolks, butter, and vanilla in a saucepan.
Stir over low heat until thickened, about 12 minutes.
Remove from heat and beat until cool and thick enough to spread.
Stir in coconut and nuts. - 26.5086
German Sweet Chocolate Cake
Everyone seemed to like this German Sweet Chocolate Cake I baked. Most of my friends with whom I have shared this recipe tell me that this German Sweet Chocolate Cake is an easy, nice and crowd-pleasing one. You will be making it again soon! - 43.6861
German Raw Apple Cake
Cake: Crack eggs into a large mixing bowl.
Add cooking oil.
Beat until frothy.
Add sugar and vanilla.
Sift together and add flour, soda, salt and cinnamon.
Mix well.
Add apples and nuts.
Mix thoroughly.
Pour into greased and floured 9 x 13-inch pan (or spray... - 45.313
Creamy Cherry Frosting
GETTING READY
1. In a small microwaveable bowl or mug, soften the gelatin in the Kirsch or cherry juice.
MAKING
2. Place the bowl with gelatin mixture in the microwave and dissolve the gelatin by heating for 10 seconds. Stir until completely dissolved to a... - 29.9307
Coconut Pecan Filling And Frosting
Yumm, I love this Coconut Pecan Filling And Frosting. Coconut Pecan Filling And Frosting is a family favorite any time of the year when it comes to frosting for cakes. Turns out to be a hit everywhere! - 30.9668
Frosted Orange Drops
Preheat oven to 375° F.
Cream shortening with sugar, salt, and egg yolks until light; mix in orange rind and juice.
Sift flour with baking powder, and stir into creamed mixture; mix in nuts.
Drop from a teaspoon onto greased baking sheets, spacing 2"... - 39.9775
Mix-quick German Chocolate Cake
The quick mix german chocolate cake is prepared with greman chocolate cake mix. Frosted with a coconut pecan frosting, the quickmix german chocolate cake is a delicious and decadent. - 29.9071
German Chocolate Cake
In medium glass mixing bowl, combine butter, milk, and frosting mix.
Cook on high (9) for 2 minutes until mixture is bubbly.
Stir well; divide evenly between 2 glass baking dishes.
Prepare cake mix according to package directions.
Pour half of cake batter... - 32.3385
German Chocolate Cake Topping
Measure milk into 1-quart measure.
Stir in sugar.
Microwave 2 minutes on HIGH, or until sugar melts.
Add butter and vanilla.
Stir until butter melts.
Stir in coconut and nuts.
Fill cake with half the frosting.
Use remainder to frost top of cake.
Place... - 34.4871
Microwave German Chocolate Cake
MAKING
1)Use a glass mixing bowl and blend the milk,butter and frosting mix.
2)On HIGH(9), cook this mix for 2 minutes till it begins to bubble.
3)Remove,stir well and evenly divide into 2 baking dishes.
4)Now prepare your cake mix as per the... - 39.5266
German Chocolate Cake
Heat oven to 350°.
Grease 3 round layer pans, 8 or 9x 1 1/2 inches, or 2 square pans, 8x8x2 or 9x9x2 inches.
Line bottoms of pans with waxed paper.
In small bowl, pour boiling water over chocolate, stirring until chocolate is melted; set aside to cool.
In... - 39.9816
German Chocolate Cake
In mixer bowl, combine hot water and chocolate.
COOK, uncovered, 1 MINUTE; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, beating... - 42.2334
German Nut Cake
Beat sugar, egg yolks and whole egg; add pistachios, vanilla, cinnamon and salt, mixing well.
Beat egg whites until stiff peaks form; fold into batter.
Pour into greased waxed paper-lined 10-inch pan.
Bake at 350 degrees for 35 minutes.
Cool slightly; remove... - 41.0923
German Chocolate Cake
Place 1/4 cup butter in two 8-inch round glass or plastic cake pans.
Microwave each on Roast for 2 minutes or until butter is melted.
Stir 1/4 cup milk and 1/2 package frosting mix into each.
Set aside.
Prepare cake mix with eggs and 1 1/2 cups water... - 37.2842
One Step German Chocolate Cake
Melt 1/4 cup butter in each of two 1 1/2 -quart (8-inch round) baking dishes.
Stir 1/3 cup milk and half of frosting mix (1 cup) into each.
Set aside.
Prepare and beat cake mix with eggs and water as directed on package.
Remove 1 cup of batter for... - 35.8396
German Chocolate Cake
Melt chocolate in boiling water.
Cool.
Mix flour, soda and salt.
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time, beating thoroughly after each.
Blend in vanilla and chocolate.
Alternately add flour mixture and buttermilk, beating... - 48.8857
German Sweet Chocolate Cake
Melt chocolate in boiling water; set aside to cool.
Line the bottom of three 8- or 9-inch cake pans with parchment or wax paper; set aside.
Preheat oven to 350°F (175°C).
Cream butter or margarine and sugar until fluffy.
Add egg yolks 1 at a time, beating... - 48.7902
German Bundt Cake
GETTING READY
1) Preheat the oven to 350°F. Grease and flour a bundt pan.
MAKING
2) In a bowl whip together butter and sugar till creamy. Add in the eggs yolks, beating one at a time.
3) Add in almond flavoring, vanilla extract and mix well.
4) Sift the... - 47.0752
German Coffee Braid
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Pour hot milk over 1/4 cup butter, 1/4 cup sugar, and... - 49.2596
German Chocolate Chip Cake
Combine first 5 ingredients in a large mixing bowl, beat at low speed of an electric mixer 4 minutes.
Stir in chocolate morsels, spoon into a greased and floured 10-inch Bundt pan.
Bake at 350° for 1 hour and 5 to 10 minutes or until a wooden pick inserted... - 33.0691
Timesaving German Chocolate Pie
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.
In small saucepan over low heat, melt chocolate and margarine, stirring constantly.
Remove from... - 45.8364
German Carob Cake
GETTING READY
1. Preheat oven to 350 degrees C.
2. Grease three 9-inch round cake pans.
MAKING
3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool.
4. In a bowl, mix all the... - 46.1441
German Sweet Chocolate Cake
How to make the famous German Sweet Chocolate Cake, a savory dessert recipe! Try this German Sweet Chocolate Cake for once; I bet, your friends and family will be asking for more! - 43.8969
German Stollen
Soak raisins, mixed fruits, and currants in rum.
Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, butter or margarine, sugar, and 1 teaspoon salt just till warm (115°F to 120°F), stirring constantly till butter... - 42.2246
Black And White German Chocolate Cake
The Cake:
Preheat oven to 350°. Butter three 8" diameter cake pans. Line the bottoms with wax paper and butter the wax paper. Dust pans with flour.
Cream together margarine and sugar. Beat in egg yolks, one at a time. Stir in vanilla.
Melt chocolate in... - 44.4911
German Chocolate Cake
1. Grease two 9x9x2-inch pans; line with wax paper; grease paper.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat butter or margarine in large bowl of electric mixer at high speed; add sugar gradually, beating until fluffy. Beat in rum extract... - 39.7757
German Christmas Stollen
To the scalded milk, stir in sugar, salt and butter.
Cool to lukewarm.
Measure warm water into a large, warm bowl.
Sprinkle or crumble in yeast; stir until dissolved.
Add lukewarm milk mixture, 2 cups of the flour and cardamom.
Beat until smooth.
Stir in... - 43.5151
White German Chocolate Cake
White German Chocolate Cake is a simply irresistible dessert. Try this amazingly delicious cake recipe; I am sure you will always tempt to prepare this for every party! - 46.7238
Vanilla Chocolate Cream Cheese Frosting
Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your desserts. - 27.8115
Chocolate Cream Cheese Frosting
Place chocolate in small bowl and set over hot water until melted. Cool slightly. Add cream cheese and cream; blend. Add sugar gradually, mixing well. Then add salt and vanilla. Makes enough to spread on tops and sides of two 8- or 9-inch layers, or the tops... - 16.3079
Berlin Specialty Cake
To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining sugar and salt into a large bowl.
Melt... - 44.802
Sweet Chocolate Glaze
Combine chocolate, butter and water in a small saucepan; stir over low heat until blended and smooth.
Combine sugar and salt in mixing bowl.
Gradually add chocolate mixture, blending well.
Add vanilla. (For thinner glaze, stir in a little hot water; for... - 22.5984
Date & Almond Stollen
To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
In a medium bowl, beat... - 44.4366
Poppy Seed Cake
1. Grease two 9x9x2-inch cake pans; dust with flour; tap out excess.
2. Combine poppy seeds and 3/4 cup of the milk in a small saucepan. Bring to boiling. Remove from heat; cover saucepan. Allow to stand until milk is absorbed, about 1 hour.
3. Sift flour,... - 42.532
Chocolate Beer Cake
GETTING READY
1. Grease and dust 2 (8-inch) round cake pans.
2. Preheat oven to 350°F.
MAKING
3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly.
4. In the mean time, into a... - 46.1577
Hazelnut Stollen
To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast.
Let stand 5 minutes.
Stir gently.
Sift flour, remaining sugar and salt into a large bowl.
Melt margarine; cool slightly.
Stir margarine, egg and lemon peel into yeast mixture.
Beat... - 47.4929
Brownie Rounds
1. Combine mix, eggs and water in medium-size bowl; beat well.
2. Drop by teaspoonfuls, 2 inches apart, on greased cookie sheets.
3. Bake in moderate oven (350°) 10 minutes, or till firm. Cool on sheets 1 minute; remove to racks; cool.
4. Divide the frosting... - 27.0729
Sweet Chocolate Cake
In small saucepan combine chocolate and water.
Heat and stir over low heat till chocolate melts; cool thoroughly.
In large mixer bowl cream sugar, butter, and vanilla till light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Beat... - 41.6123
Christmas Stollen
Dissolve the yeast in 1/2 cup lukewarm water.
Combine the raisins and currants in a bowl and cover with boiling water.
Let stand for 5 minutes, then drain.
Rinse and drain again.
Sift the flour, sugar, salt and spices together into a large bowl.
Add the milk,... - 42.6838
Sweet Chocolate-apricot Torte
Combine water and chocolate in a small saucepan.
Place over low heat and stir until chocolate is melted and mixture is smooth.
Cool.
Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick.
Add butter and beat until... - 42.4964
Mandeltorte
1. Preheat oven to moderate (350° F.).
2. Grease two eight-inch layer pans. Line the bottoms with waxed paper and grease the paper.
3. Beat the egg yolks until light. Gradually add the sugar and continue to beat until creamy. Beat in the lemon juice, peel,... - 36.4975
Quick Sacher Torte
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease two 9X1 ½-inch round layer-cake pans and dust with flour.
MAKING
3) In a bowl, make the cake batter using cake mix, eggs and water, following the instructions mentioned on the label.
4) Transfer... - 37.5879
St. Barbara's Bread
Celebrate the feast of St. Barbara this year with this utterly delicious St. Barbara's Bread. Make this spicy and nutty bread glazed with confectioner's icing beforehand and see for yourself if you really like it. Your suggestions for this St. Barbara's... - 42.7204
Festive Stollen
Soak raisins, mixed fruits, and currants in rum.
Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115° to 120°), stirring constantly.
Add to dry mixture in mixing... - 47.4146
Triple Layered Brownie Squares
For the first layer, place 1 ounce of the chocolate and 4 tablespoons of the butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat).
Stir until melted.
In a small mixing bowl, beat egg and granulated sugar,... - 39.4225
Bavarian Cookie Wreaths
Preheat oven to 400°F.
In large bowl, mix flour, 3/4 cup sugar, 2 teaspoons orange peel and salt.
Using pastry blender, cut in butter and orange juice until mixture holds together.
Knead a few times and press into a ball.
Shape dough into 3/4 inch balls.
On... - 41.762
Baumkuchen Torte
This baumkuchen torte recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dessert. Truly speaking this dessert brings enjoyment to my house. So if you want to bring happiness to your house, use this... - 38.036
Chocolate Filbert Cake
Melt chocolate over hot water; then cool.
Sift flour, baking powder, and salt together.
Cream butter thoroughly.
Add sugar gradually and cream together until light and fluffy.
Add egg yolks, one at a time, beating well after each.
Blend in melted chocolate... - 43.1802
Anise Springerle
1. Beat eggs in the large bowl of an electric mixer at high speed about 5 minutes, or until very thick; add sugar, 1 tablespoon at a time, beating well after each addition. Beat in anise extract.
2. Sift in flour and baking soda, stirring to make a stiff... - 31.6145
Black Forest Cake
Combine sugar and margarine.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and vanilla.
Add combined dry ingredients alternately with buttermilk, mixing well after each addition.
Pour into two greased and floured 8-inch layer... - 42.0093
Original Springerle
1. Beat eggs in a large bowl, with an electric mixer, until very thick (this takes about 10 minutes); gradually add sugar, continuing to beat 15 minutes, or until very light and fluffy.
2. Beat in anise extract, then add flour and baking soda to make a stiff... - 32.0726
Lebkuchen Dark
Boil honey, brown sugar and water 5 minutes.
Cool.
Sift flour, measure and resift 3 times with soda and spices.
Reserve about 1 cup of the flour mixture to dredge fruits.
Add eggs to cooled sugar mixture, then add sifted dry ingredients and mix... - 42.4654
Chocolate Maraschino Cherry Cake
MAKING
1) Into a bowl cream the butter and sugar together
2) Add in the eggs one at a time and beat after each addition
3) Add in the chocolate and cocoa
4) Into a separate bowl, stir in the baking powder, sour cream
5) Add to it the cherries
6) Add salt to... - 46.8336
Chocolate Cake
This Chocolate Cake made in muffin cups is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple chocolate cake recipe, coz, this can be a sure short cut way to win your loves... - 41.9869
Homemade Stollen
Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 43.6893
Black Forest Cherry Cake
Heat oven to 350°.
Generously grease and flour two 9-inch or three 8-inch round layer pans.
Beat flour, 1 2/3 cups sugar, the cocoa, baking soda, salt, baking powder, water, shortening, eggs and vanilla in large mixer bowl on low speed, scraping bowl... - 41.4193
Stollen Bread With Icing
In large mixer bowl, dissolve yeast in warm water.
Add sugar, salt, eggs, egg yolk, 1/2 cup butter and 1 1/2 cups of the flour.
Blend 1/2 minute low speed, scraping bowl constantly.
Beat 10 minutes medium speed, scraping bowl occasionally.
Stir in remaining... - 45.1463
Athentic Black Forest Cake
Grease and flour three 8-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, beat eggs until light and fluffy.
Add sugar and vanilla.
Beat at high speed until thick, about 5 minutes.
Combine flour and cocoa in sifter.
Gradually... - 49.0074
Sweet Chocolate Cake
Melt chocolate in boiling water.
Cool.
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time, beating after each addition.
Add vanilla and melted chocolate; mix until blended.
Measure sifted flour, soda, and salt and sift together.
Then... - 41.0307
Praline Dessert
Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert? - 39.3315
Sour Cream Chocolate Cake
Break the chocolate into pieces and chop fine or process in a food processor for 10 to 15 seconds or until it appears grated.
Combine the cake mix, pudding mix, vegetable oil and water in a large mixing bowl.
Add the eggs 1 at a time, mixing well after each... - 38.9566
Chocolate Mint Torte
In large mixer bowl beat eggs till thick and lemon-colored.
Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil, and 1 cup water.
Beat 4 minutes at medium speed of electric mixer.
Pour into 2 greased and floured 9x1 1/2-inch round baking pans.
Bake at... - 37.8344
Red Velvet Cake
There are many of you who will make serving this cake, all-time favorite, a tradition for birthdays and other special occasions. - 44.3489
Swedish Double Chocolate Rounds
Make cookies day before, if desired:
1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy. Beat in egg, almonds, almond extract, then flour.
2. Start heating oven to 375°F.
3. On floured surface, roll out dough into a... - 36.3874
Italian Traditional Easter Bread
Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 146.058
German Frosting Recipes By Category
German Frosting Ingredient: