German Friendship Cake Recipes

Enjoy our collection of german friendship cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for german friendship cake recipes.
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German Black Forest Cake Part 1 - Making Cake

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

German Chocolate I M Upside Down Cake

German Chocolate Upside Down Cake is the perfect dish for all chocolate cake lovers. I served this dish for my husband on his birthday and he loved it! Truts me, you wouldn€™t wanna miss the German Chocolate Upside Down Cake! - 43.103

German Applesauce Cake

Cream shortening and sugar; add eggs and beat until light. Add applesauce and soda alternately with dry ingredients. Stir in raisins and nuts. Pour batter into a prepared 9x13 pan. Mix sugar and cinnamon topping and sprinkle over batter. Bake at 350 degrees,... - 39.0797

Simple German Chocolate Cake

Place chocolate in 1-cup measure. MICROWAVE on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice... - 39.685

Mix-quick German Chocolate Cake

The quick mix german chocolate cake is prepared with greman chocolate cake mix. Frosted with a coconut pecan frosting, the quickmix german chocolate cake is a delicious and decadent. - 29.9071

German Sweet Chocolate Cake

Everyone seemed to like this German Sweet Chocolate Cake I baked. Most of my friends with whom I have shared this recipe tell me that this German Sweet Chocolate Cake is an easy, nice and crowd-pleasing one. You will be making it again soon! - 43.6861

German Raw Apple Cake

Cake: Crack eggs into a large mixing bowl. Add cooking oil. Beat until frothy. Add sugar and vanilla. Sift together and add flour, soda, salt and cinnamon. Mix well. Add apples and nuts. Mix thoroughly. Pour into greased and floured 9 x 13-inch pan (or spray... - 45.313

German Chocolate Chip Cake

Combine first 5 ingredients in a large mixing bowl, beat at low speed of an electric mixer 4 minutes. Stir in chocolate morsels, spoon into a greased and floured 10-inch Bundt pan. Bake at 350° for 1 hour and 5 to 10 minutes or until a wooden pick inserted... - 33.0691

German Turban Cake

Dissolve yeast in warm water in large mixer bowl. Add milk, 1/3 cup sugar, the salt, margarine, eggs, vanilla and 1 1/2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4... - 42.0576

German Chocolate Cake

In medium glass mixing bowl, combine butter, milk, and frosting mix. Cook on high (9) for 2 minutes until mixture is bubbly. Stir well; divide evenly between 2 glass baking dishes. Prepare cake mix according to package directions. Pour half of cake batter... - 32.3385

German Sweet Chocolate Cake

How to make the famous German Sweet Chocolate Cake, a savory dessert recipe! Try this German Sweet Chocolate Cake for once; I bet, your friends and family will be asking for more! - 43.8969

Grandma S German Chocolate Cake

Combine in order listed. Bake at 350°. - 30.1494

German Chocolate Cake With Chocolate Icing

Do you like German cake? It is a cake recipe that needs patience and can’t be made instantly like an apple cake. There is nothing to worry about the steps to learn it, the chef in the video shows the entire recipe elaborately. You will enjoy it. - 124.368

Homemade German Chocolate Cake Shots

If you are looking for a scintillating drink to kick-start your party with a bang, try this chocolate cake shot. Chef Darren presents a simple recipe of his all time favorite drink. Irresistible and supremely delicious, this superlative treat tastes just like... - 101.923

German Sweet Chocolate Cake

Melt chocolate in boiling water; set aside to cool. Line the bottom of three 8- or 9-inch cake pans with parchment or wax paper; set aside. Preheat oven to 350°F (175°C). Cream butter or margarine and sugar until fluffy. Add egg yolks 1 at a time, beating... - 48.7902

German Cheese Cake

to make dough: 1. 125 gramm butter, take out of fridge 1 hour before use 2. 200 gramm sieved flour 3. 1 tsp sieved baking powder 4. 1 egg 5. 75 gramm sugar 6. pinch of salt Method: mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022

German Chocolate Upside Down Cake

Preheat oven to 350°. Oil an 8 x 13-inch pan. Line pan with coconut and nuts. Prepare cake mix according to directions on box. Pour cake mix in pan. Mix margarine, cream cheese and sugar in a separate bowl. Pour mixture over cake mix in pan. Bake at 350°... - 31.5448

German Plum Cake

Prepare pastry. Place plum halves cut sides down and overlapping slightly in pastry-lined pan. Mix sugar, flour and cinnamon; sprinkle over plums. Sprinkle with almonds. Bake in 375° oven until pastry is golden brown and plums are bubbly, 35 to 45 minutes. - 27.4899

German Chocolate Cake

Place 1/4 cup butter in two 8-inch round glass or plastic cake pans. Microwave each on Roast for 2 minutes or until butter is melted. Stir 1/4 cup milk and 1/2 package frosting mix into each. Set aside. Prepare cake mix with eggs and 1 1/2 cups water... - 37.2842

German Chocolate Cake

Yummy chocolate cake has always been a weakness for me. Chocolate in any form is wonderful. This German chocolate cake is a delicious dessert that I love and every bite into it is simply out of this world. - 49.6074

German Apple Cake

Beat eggs and salad oil until toamy. Add sugar. Add flour, cinnamon, vanilla, soda, and salt; mix well. Add diced apples and nuts. Pour into a greased, floured 9x13 inch pan. Bake 45-60 minutes at 350°. - 36.4451

German Chocolate Cake

1. Grease two 9x9x2-inch pans; line with wax paper; grease paper. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat butter or margarine in large bowl of electric mixer at high speed; add sugar gradually, beating until fluffy. Beat in rum extract... - 39.7757

Easy German Chocolate Upside Down Cake

Mix these two ingredients and put into a greased 9x13-inch pan. Mix 1 package German chocolate cake mix according to directions and pour on top of coconut pecan mixture. In saucepan put 1 stick margarine and 1 (8-ouncc)' package cream cheese, softened. Heat... - 31.5809

Nutty German Chocolate Upside Down Cake

Mix these two ingredients and put into a greased 9xl3-inch pan. Mix 1 package German chocolate cake mix according to directions and pour on top of coconut pecan mixture. In saucepan put 1 stick margarine and 1 (8-ouhcc) package cream cheese, softened. Heat... - 32.4071

German Chocolate Cake

Mix egg yolks, milk, mayonnaise and cake mixes all together; be sure to mix well. Keep egg whites and beat until stiff peaks form. Fold into first mixture. Makes two 8" layers. Bake at 350 degrees for 25-30 minutes. - 29.5319

German Chocolate Cake

Combine cake mix, water, oil and eggs. Beat 2 minutes. Pour melted butter into bottom of greased and floured bread 'n cake bake pan. Add brown sugar, nuts and coconut. Stir to blend well. Pour batter over nut coconut mixture. Place covered bread 'n cake bake... - 35.0942

German Bundt Cake

GETTING READY 1) Preheat the oven to 350°F. Grease and flour a bundt pan. MAKING 2) In a bowl whip together butter and sugar till creamy. Add in the eggs yolks, beating one at a time. 3) Add in almond flavoring, vanilla extract and mix well. 4) Sift the... - 47.0752

German Chocolate Cake

GETTING READY 1. Line the bottom of an 8-inch microwave round baking dish with wax paper. MAKING 2. In small microwave bowl or measure combine the sugar and butter 3. Heat in the microwave on HIGH power for about 2 minutes until butter melts. 4. Remove from... - 41.7168

German Chocolate Cake

Melt chocolate in boiling water. Cool. Mix flour, soda and salt. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating thoroughly after each. Blend in vanilla and chocolate. Alternately add flour mixture and buttermilk, beating... - 48.8857

Microwave German Chocolate Cake

MAKING 1)Use a glass mixing bowl and blend the milk,butter and frosting mix. 2)On HIGH(9), cook this mix for 2 minutes till it begins to bubble. 3)Remove,stir well and evenly divide into 2 baking dishes. 4)Now prepare your cake mix as per the... - 39.5266

German Beer Cake

In a large bowl, mix molasses and butter; add eggs and beat until well-blended. Add beer alternately with flour. Stir in raisins, walnuts, baking soda and seasonings. Blend thoroughly. Pour into a 9x13x2 inch baking dish. Bake at 350°F for 45 to 50... - 39.2993

German Spice Cakes

Heat oven to 400° Mix sugar, honey, and eggs thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into sugar mixture. Mix in almonds and orange peel. Roll 1/4" thick on lightly floured board; cut in fancy shapes. Place on... - 40.164

German Chocolate Upside Down Cake

Set Power Select at HIGH. In small glass bowl, heat sugar and butter 1/2 minute or until butter is melted; stir until smooth. Into 8 or 9-inch round baking dish, bottom lined with wax paper, spread butter mixture; arrange pecans on top. Sprinkle with coconut... - 44.4396

German Beer Coffee Cake

Combine brown sugar and butter in mixing bowl; cream until smooth and well blended. Add the eggs one at a time; beat well after each addition. Sift cinnamon, allspice, cloves, flour, soda, and salt together. Dust walnuts and dates with small amount of... - 43.1937

German Chocolate Cake

Melt chocolate in boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt; add alternately with... - 41.1096

German Onion Cake

"Prepare hot roll mix according to package directions; let dough rise until doubled in bulk. Peel and thinly slice onions; saute in butter in large skillet, stirring occasionally, for 30 minutes or until onions are limp and golden. Cool slightly. Beat sour... - 42.5755

German Chocolate Cake

In mixer bowl, combine hot water and chocolate. Cook, uncovered, 1 minute; stir until blended. Add butter and let mixture stand a few minutes to cool chocolate and soften butter. Add sugar and beat with mixer until light. Beat in eggs, one at a time, and - 33.1286

German Nut Cake

Beat sugar, egg yolks and whole egg; add pistachios, vanilla, cinnamon and salt, mixing well. Beat egg whites until stiff peaks form; fold into batter. Pour into greased waxed paper-lined 10-inch pan. Bake at 350 degrees for 35 minutes. Cool slightly; remove... - 41.0923

German Cheese Cake

This german cheesecake is a twist on the classic cheesecake and is prepard with zwieback crumbs. The german cheesecake is filled with cream cheese flavored with vanilla and lemon juice. A fresh and new spin on the old recipe, this german cheesecake is a must... - 45.1524

German Sweet Chocolate Cake

1. Place chocolate in 1-quart casserole. Heat on Full Power for 3 to 4 minutes, or until melted. Stir halfway through heating time. Stir in water. Blend well. 2. Cream butter and sugar in large mixing bowl. Add egg yolks, one at a time. Beat well after each... - 35.1747

White German Chocolate Cake

White German Chocolate Cake is a simply irresistible dessert. Try this amazingly delicious cake recipe; I am sure you will always tempt to prepare this for every party! - 46.7238

German Carob Cake

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease three 9-inch round cake pans. MAKING 3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool. 4. In a bowl, mix all the... - 46.1441

German Chocolate Cake

In mixer bowl, combine hot water and chocolate. COOK, uncovered, 1 MINUTE; stir until blended. Add butter and let mixture stand a few minutes to cool chocolate and soften butter. Add sugar and beat with mixer until light. Beat in eggs, one at a time, beating... - 42.2334

Black And White German Chocolate Cake

The Cake: Preheat oven to 350°. Butter three 8" diameter cake pans. Line the bottoms with wax paper and butter the wax paper. Dust pans with flour. Cream together margarine and sugar. Beat in egg yolks, one at a time. Stir in vanilla. Melt chocolate in... - 44.4911

German Chocolate Cake Frosting

MAKING 1. In a large mixing bowl, mix peanut butter, cream and sugar. 2. Top the cake with frosting. 3. Raise shelf. 4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown. 5. Turn dish once while browning. SERVING 6. Uset... - 36.9684

German Apple Pudding Cake

Mix apples and sugar together. Let stand until sugar is thoroughly dissolved. Add eggs and mix well. Sift dry ingredients together. Stir into apple mixture. Add nuts, raisins and vanilla. Pour into 8 x 8 pan which is slightly oiled. Bake at 375° for 40-45... - 46.6708

German Apple Cake

Preheat oven to 350 degrees. Mix flour, baking powder and salt together. Beat eggs and 2 cups sugar in mixer bowl until creamy. Add dry ingredients alternately with mixture of oil and orange juice; mix well. Beat in vanilla. Spoon 1/2 of the batter into... - 48.2521

German Black Forest Cake Part 2 - Filling And Toping

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392

German Gold Pound Cake

The German Gold Pound Cake has been a dessert delight for many generations. Whether you're searching for a recipe to make your very first German Gold Pound Cake or, you're a seasoned home baker who wants to find some unique German Gold Pound Cake recipe. . .... - 34.2743

German Chocolate Cake

Hey you chocolate lovers, try out this German Chocolate Cake to satiate your chocolate cravings. This simple and easy recipe has a two step process – of a basic cake and the icing. Whether it is cooking for your family or treating your guests, this cake... - 14.1046

German Almond Coffee Cake

Heat oven to 350°F. Grease and flour bottom of 13x9-inch pan. In medium saucepan, heat sugar, margarine and 2 tablespoons milk to boiling, stirring constantly; boil 1 minute. Remove from heat; stir in almonds and 1/2 teaspoon almond extract. Cool while... - 41.9303

Home Made German Chocolate Cake

Place chocolate in 1-cup measure. Microwave on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice... - 38.5797

Creamy German Chocolate Cake

GETTING READY 1. In 2 (8-inch X 1/4-inch) baking dishes, line bottom with two layers of wax paper. MAKING 2. In a 2 cup measure, mix chocolate with water. 3. Cook on High with constant stirring for about 2 minutes. 4. Stir butter at room temperature to make... - 48.2969

German Chocolate Upside Down Surprise Cake

Heat oven to 375°F. Grease 13x9-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Spoon batter evenly over coconut and... - 40.5533

German Chocolate Cake

Heat oven to 350°. Grease 3 round layer pans, 8 or 9x 1 1/2 inches, or 2 square pans, 8x8x2 or 9x9x2 inches. Line bottoms of pans with waxed paper. In small bowl, pour boiling water over chocolate, stirring until chocolate is melted; set aside to cool. In... - 39.9816

German Apple Cake

Soften yeast in milk. Add honey, oil and salt. Allow to stand until bubbly. Add eggs, rind and cinnamon. Stir in flour. Knead well. Put into oiled bowl. Cover. Set in warm place for 3 hours to rise. Turn onto floured board. Knead again and roll out very... - 39.0311

One Step German Chocolate Cake

Melt 1/4 cup butter in each of two 1 1/2 -quart (8-inch round) baking dishes. Stir 1/3 cup milk and half of frosting mix (1 cup) into each. Set aside. Prepare and beat cake mix with eggs and water as directed on package. Remove 1 cup of batter for... - 35.8396

German Onion Cake

Prepare hot roll mix according to package directions; let dough rise until doubled in bulk. Peel and thinly slice onions; saute in butter in large skillet, stirring occasionally, for 30 minutes or until onions are limp and golden. Cool slightly. Beat sour... - 35.8098

German Chocolate Cake Topping

Measure milk into 1-quart measure. Stir in sugar. Microwave 2 minutes on HIGH, or until sugar melts. Add butter and vanilla. Stir until butter melts. Stir in coconut and nuts. Fill cake with half the frosting. Use remainder to frost top of cake. Place... - 34.4871

German

Try out this simple egg-less almond cake recipe! Its is sweet and buttery is great for any occasion. - 53.0958

Home Made German Strollen

Stir the yeast and 1/4 teaspoon sugar into the warm milk until well mixed, then add 1/2 cup of the flour. Cover and leave in a warm place until mixture is frothy. This will take about 20 minutes for compressed yeast and 30 minutes for dry yeast. Mix the... - 43.3642

German Dalken

Stir the yeast and sugar into the lukewarm milk until well mixed and leave for 5-10 minutes until frothy. Sift the flour into a bowl, stir in the yeast liquid, the beaten egg and the melted fat, mix to a dough and knead until it pulls away cleanly from the... - 41.8468

German Hazelnut Torte

Grease and line the bottoms of two 8-inch layer-cake pans 1 1/2 inches deep with greased waxed-paper circles. Spread hazelnuts in a small shallow bake pan or pie plate and toast in the oven at 300F for 30 minutes. Rub nuts together in a tea towel to remove as... - 39.0475

German Stollen

Soften active dry yeast in 1/4 cup warm water or compressed yeast in 1/4 cup lukewarm water. Melt butter in hot milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg and beat well. Stir in softened yeast, fruits, peels,... - 44.7841

German Chocolate Cheesecake

German Chocolate Cheesecake is a delicious dessert that you would love to prepare on a get together. Try this German Chocolate Cheesecake recipe; I am sure you will have a huge fan following for this! - 49.086

German Spice Squares

Sift the flour, salt, baking powder, spices and cocoa powder into a mixing bowl. Beat together the eggs and sugar. Warm the honey and add with the eggs and sugar to the flour mixture. Mix well together until the batter is smooth. Pour into a greased 30 cm/12... - 40.3375

German Chocolate Cheesecake

Press prepared crumbs firmly on bottom and 1 inch up sides of 9 inch springform pan. Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Meanwhile, beat eggs thoroughly in small mixer bowl. Gradually... - 46.3381

German Pastries

Beat egg yolk, gradually add sugar, beating until thick and lemon colored. Add cream cheese, beat until smooth. Stir in vanilla and raisins. Roll pastry to 1/8-inch thickness, cut into 2-inch squares. Place about 1 teaspoon filling in center of each... - 39.5663

German Cheesecake

Use 10-inch spring pan. Mix sour cream, cream cheese, eggs, vanilla, and sugar in large mixing bowl; beat 25 minutes on medium speed. Meanwhile, combine crumbs, sugar, and melted butter; mix well. Press onto bottom and sides of pan. Chill in freezer 15... - 41.0009

Creamy German Cheesecake

Mix together the biscuit crumbs, melted butter, 25 g/1 oz of the sugar and the cinnamon. Press into the bottom and sides of a greased 20 cm/8 in cake tin, reserving 2 tablespoons of the crumb mixture. Beat the eggs, salt, lemon juice and rind together until... - 38.9707

German Cheesecake

MAKING 1. In a bowl blend crumbs, 1 tablespoon sugar, cinnamon and butter together. 2. Take a 9-inch pie plate and press the mixture into it using slightly smaller plate to press mixture. 3. Add egg yolks, 1/2 cup sugar, 1 teaspoon vanilla and lemon juice to... - 47.0248

German Coffee Braid

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over 1/4 cup butter, 1/4 cup sugar, and... - 49.2596

German Kugelhopf

GETTING READY 1. Heat milk to scalding point and stir in sugar, salt and shortening. Keep aside to cool to lukewarm 2. Grease an 1 ½ quarter baking dish or ring mold with oil or butter. 3. Preheat the oven to 350°F 15 minutes before baking... - 47.5296

German Holiday Loaves (hutzelbrot)

Soften yeast in cider. Add 4 cups rye flour and 2 cups whole wheat flour and salt. Mix well or knead. Let mixture rise in warm place for about 4 hours. Add prune juice and pear nectar or puree. Meanwhile, soak fruits, rind, nuts and spices in grape juice. Add... - 38.7068

German Prune Soup With Dumplings

Presoak a clay pot, top and bottom, in water for 15 minutes. Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven. Set the oven temperature at 480 degrees. Cook for 75 minutes. While the soup is cooking... - 40.8929

Healthy German Cottage Cheesecake

As a weight watcher, cheesecake often seems like a dangerous weapon to destroy your efforts. But, now you need not worry. The chef in this video has made a yummy cheese cake which is bit healthier than the regular cheesecake. - 128.205

Punschtorte

Butter and flour sides of a 9 by 13-inch baking pan; line the bottom with brown paper. Prepare lemon cake mix as package directs; bake as directed for a 9 by 13-inch pan. Cool in pan about 10 minutes; turn out onto a rack and cool completely. Cut in half to... - 37.6148

Butter Kuchen

Butter Kuchen is a very tempting dessert that you must try out. Prepare the Butter Kuchen recipe effortlessly in a jiffy and let us know after you've enjoyed it ! - 34.763

German Chocolate Chews

Heat oven to 375°F. Lightly grease cookie sheets. In large bowl, combine all ingredients. Mix well. Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake at 375°F for 10 to 12 minutes or until edges are set. Remove from cookie... - 32.7476

German Chocolate Caramel Bars

In a bowl, combine cake mix and oats; cut in butter until crumbly. Set aside 1 cup. Stir the egg into remaining oat mixture (mixture will be crumbly). Press into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for 12 minutes or until almost set. Cool... - 44.4911

German Stollen

Soften yeast in water. Melt butter in milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg; beat well. Stir in yeast, fruits, peels, nuts. Add enough remaining flour to make soft dough. Turn out on lightly floured... - 39.0219

German Stollen

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, butter, sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and egg; beat well. Stir in fruits,... - 42.3433

German Hazelnut Torte

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove... - 44.4513

German Pancakes

Heat oven to 400°. Butter well two 9 cake pans. Put eggs into Osterizer container, cover and process at STIR until light yellow in color. Push MIX button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake... - 32.563

German Breakfast Bread

Combine flour, baking powder, and salt; set aside. Heat water to boiling in small saucepan; add butter and stir until melted. Beat eggs in large bowl; gradually add sugar and continue beating until mixture is light and thick. Stir in flour mixture, lemon... - 41.8065

German Courting Bread

Stir the yeast and sugar into the warm water until well mixed, then set aside for 10 minutes until frothy. Bring the mi Ik to the boil, remove from the heat and stir in the butter, salt and honey. Continue stirring until the butter is melted. Stir a quarter... - 41.7907

German Strollen With Candied Fruit

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558

German Chocolate Thumbprint Cookies

In heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well. Cook over medium heat for 10 to 13 minutes or until thickened and bubbly, stirring frequently. Stir in coconut and pecans. Remove from heat. Cool to room... - 41.173

German Pancake

1. Heat an 8-inch frying pan over slow heat. Start oven, set at Hot, 425° F. 2. Sift the flour, salt and sugar together. Beat the eggs and add to the dry ingredients and beat with a rotary egg beater 5 minutes. Add the milk gradually and continue beating... - 34.4039

German Chocolate Brownies

1. For the brownies: Heat oven to 350°F. Line an 8-inch square baking dish with a 14-inch sheet of foil, wrapping overhangs around pan. Butterfoil. 2. Combine brownie mix, butter, water, oil, and egg in a bowl, stirring until blended. Scrape into pan and... - 37.6174

German Apple Sausage Pancake

GETTING READY 1) Preheat oven to 375° F. 2) Use a medium mixing bowl to add flour, 1 teaspoon sugar, and baking soda. Combine well and set aside. 3) In another small mixing bowl, add buttermilk and egg yolks to beat together. Place the bowl aside. 4) Use a... - 46.8728

Berlin Specialty Cake

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 44.802

Apfelkuchen

Mix crust ingredients, cutting butter and vinegar into flour and sugar with a pastry blender. Press mixture into a pie pan as for pie crust. Mix filling ingredient, put in crust and dot with butter. Bake 15 minutes at 400 degrees, 35 minutes at 350 degrees. - 33.4883

Baked Kugelhopf

Spoon the kirsch over the raisins, mix well, cover and set aside. Stir the yeast into the lukewarm milk until well mixed, add 1 teaspoon of the sugar and leave for 10 minutes until frothy. Thickly butter a large 8 3/4-inch Kugelhopf or fluted tube pan and... - 42.4791

Apfeltorte

1. Preheat oven to hot (400° F.). 2. Cream the butter and one-third cup sugar well. Add the egg and almonds. Sift in the flour and salt and mix smoothly. Spread two thirds of this dough in a deep nine-inch spring-form cake pan and bake twenty minutes. Let... - 39.3166

Black Forest Cherry Cake

Drain sour cherries thoroughly and cut in half. Pour over them 1/4 cup of the kirsch; cover, and let stand at least 4 hours. Grease and flour four 9-inch round cake pans. Melt the unsweetened chocolate over hot water (or use the liquid unsweetened chocolate... - 43.5373

Bon Voyage

1. Slice any dome off the top of the cake. Cut a slice 8 cm (3 1/4 inches) wide off the cake and then cut off (and discard) one-third of the slice to leave 2 rectangular pieces. Halve each horizontally and sandwich with buttercream. Place the larger cake on... - 36.9683

Aprikosenflek

GETTING READY 1. Grease a 9-inch pie pan or a 13-inch x 9-inch baking pan with butter. 2. Preheat the oven to 350°F MAKING 3. Add the egg whites to a small clean and dry bowl of an electric mixer. 4. Beat egg whites at a high speed, until foamy 5.... - 45.2072

Apfeltorte

1. Preheat oven to hot (400° F.). 2. Cream the butter and one-third cup sugar well. Add the egg and almonds. Sift in the flour and salt and mix smoothly. Spread two-thirds of this dough in a deep nine-inch spring-form cake pan and bake twenty minutes. Let... - 43.4696

Bismark

Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe. - 34.8215

Apfelkuchen

1. Make cake batter: Sprinkle yeast and 1 teaspoon sugar into very warm* waterjin a large bowl. ("Very warm" water! should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; let stand until mixture bubbles, about 10 minutes. 2. Heat... - 38.8286

Kouglofs

Soak the raisins in the rum. Heat the milk to blood heat and pour into the bowl of an electric mixer, crumble in the fresh yeast and stir until it is dissolved. (If using dried yeast, follow the maker's instructions.) Add the flour, cocoa, 2 tablespoons of... - 47.9061

Cinnamon Nut Streusel Coffee Cake

Inside this classic cake is a sweet streak of brown sugar and warm cinnamon with the nutty crunch of nuts. A basic cinnamon nut streusel is a classic topping but coffee cakes, like this, are things that can easily be transformed by the addition of a few... - 135.752

Chocolate Cheesecake Torte

Prepare cake mix according to package directions. Pour into 2 greased and lightly floured 9x1 1/2-inch round baking pans. Bake at 350° till wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool on wire racks for 10 minutes. Remove from pans;... - 42.4103

Black Forest Cherry Gateau (schwarzwälder Kirschtorte)

Lightly grease three 7-inch (18-cm) layer cake pans. Preheat oven to 350°F.(175°C). To make cake, melt chocolate in a double boiler over low heat; cool. Cream butter and sugar in a medium bowl until light and fluffy. Beat in eggs, almonds and... - 48.1182

Home Made Gooey Butter Coffee Cake

Blend cake mix with 2 eggs and melted butter; pour into a 12x8x2 inch baking dish. In another bowl, combine cream cheese, remaining 2 eggs, vanilla and confectioners sugar, minus 2 tablespoons. Mix well and spread over batter in dish. Bake in a 300°F oven 15... - 33.9204

Chocolate Filbert Cake

Melt chocolate over hot water; then cool. Sift flour, baking powder, and salt together. Cream butter thoroughly. Add sugar gradually and cream together until light and fluffy. Add egg yolks, one at a time, beating well after each. Blend in melted chocolate... - 43.1802

Bienenstich Cake

1. Beat eggs and sugar very well. 2. Add flour and baking powder and continue mixing. 3. Heat milk and butter in a saucepan and bring to a boil. 4. Add immediately to flour mixture and mix. 5. Pour into an ungreased spring form pan. 6. Bake at 375° for 30... - 37.7972

Iced Coffee Cake

GETTING READY 1. Preheat an oven to 175C (350F). 2. Place readymade coffee cake on a baking tray and heat for 10 minutes in the pre heated oven. MAKING 3. In a medium sized bowl, combine almond extract, sugar and hot water and mix well till smooth in... - 33.8451

Crumb Cake

Sift together sugar, flour, baking powder and cinnamon. Add butter to dry ingredients and mix thoroughly. Set aside 1 cup of flour mixture for crumb topping. To the remaining crumb mixture add eggs and milk, mixing well. Pour into a lightly greased and... - 34.1886

Graham Streusel Coffee Cake

Graham Streusel Coffee Cake is a delicious treat for your for dinner when a friend came over and she still talks about how she enjoyed it. Try this wonderful Chicken A La King recipe and you will understand.Try it! - 42.005

Gooey Butter Coffee Cake

For sweet dough: Mix sugar with shortening and salt. Add egg and beat with an electric mixer for 1 minute until well blended. Dissolve yeast in warm milk. Add flour, then milk yeast mixture and vanilla to sweet dough batter. Mix for 3 minutes with a dough... - 41.8396

Pear Almond Streusel Cake

Heat oven to 375°F. Grease and flour 10-inch tart pan or springform pan. In large bowl, beat margarine and sugar until light and fluffy. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off. In small bowl, combine 1 cup flour,... - 43.9248

Black Forest Cherry Cake

MAKING 1. In a double boiler, melt chocolate; allow to cool when done 2. In a bowl, cream butter and sugar till fluffy, add eggs, almonds and chocolate and beat them to blend 3. Sift the flour, cornstarch and baking powder into the creamed mixture and fold... - 47.0128

Peanut Butter Streusel Cake

Grease and flour a 13" x 9" baking pan; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, combine flour and brown sugar. Mix in peanut butter or margarine until mixture is crumbly. Remove 1 cup of mixture and set aside. To remaining mixture,... - 48.6277

Carrot Crumb Cake

Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot. Sift dry ingredients together and add alternately with the sour milk. Spread in a greased 9 x 9 inch (2.5 L) pan. Sprinkle with Crumb Topping and bake at... - 35.4603

Black Forest Cake

Combine sugar and margarine. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and vanilla. Add combined dry ingredients alternately with buttermilk, mixing well after each addition. Pour into two greased and floured 8-inch layer... - 42.0093

Fresh Apple Streusel Cake

Preheat oven to 350° F. Spray a nonstick Bundt pan with vegetable oil spray. In a small bowl, mix ingredients for streusel topping until crumbly. Sprinkle topping over the bottom of prepared Bundt pan and set aside. In a large bowl, sift together flours,... - 45.4132

Black Forest Cherry Cake

Heat oven to 350°. Generously grease and flour two 9-inch or three 8-inch round layer pans. Beat flour, 1 2/3 cups sugar, the cocoa, baking soda, salt, baking powder, water, shortening, eggs and vanilla in large mixer bowl on low speed, scraping bowl... - 41.4193

Streusel Cinnamon Coffee Cake

GETTING READY 1. In a small bowl, combine all the ingredients required for the Streusel mixture and keep aside. 2. Grease a 9"x9"x1 3/4" baking pan using butter. 3. Preheat oven to 375F (187.5C). MAKING 4. In a medium sized bowl, using a electric beater,... - 48.2975

Breakfast Spice Cake With Streusel Topping

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together the cake dry ingredients. 3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again. 4. Stir in raisins with the dry ingredients until they are coated. 5.... - 48.9117

Easy Black Forest Cake

Looking forward to a birthday treat with a cake? Here is an easy recipe for black forest cake that is absolutely delicious. The cake is made with layers of chocolate, whipped cream and cherries, then covered with chocolate shavings. This video is a step by... - 127.294

Strawberry Bavarian Sponge Torte

MAKING 1) Into the cup of boiling water, dissolve the gelatin 2) Tip in the berries and allow to thicken partially 3) Fold in 1/2 pint of the whipping cream 4) Add in cake cubes and toss to coat 5) Into a greased spongiform or large mixing bowl , empty in... - 41.5852

Streuselkuchen

Melt shortening in saucepan - remove and add sugar. Mix, and add unbeaten eggs, and mix well. Add flour (add baking powder with last cup of flour). Mix by hand to a round ball. Lightly grease a jellyroll pan 11 1/2 X 18 - or spray with Pam. Break off small... - 33.0813

Lebkuchen

1. Into large bowl, measure first 10 ingredients and 1 1/2 cups flour. With mixer at low speed, beat ingredients until blended. With wooden spoon, stir in nuts, citron, and remaining flour. 2. Preheat oven to 350°F. Grease cookie sheet. Drop dough by heaping... - 33.5128

Chocolate Nutmeg Bavarian

In a medium saucepan stir together 1/4 cup sugar, cocoa powder, gelatin, and nutmeg; add milk. Stir over low heat till gelatin dissolves. Remove from the heat, then cover the surface with clear plastic wrap. Chill for 25 to 30 minutes or to the consistency of... - 49.5365

Streusel

This Struzel is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Struzel; it gives out so inviting that anyone would fall for it. Believe me, this Struzel is worth trying! - 37.8572

Quick Black Forest Cake

Stir kirsch into pie filling. Place one cake layer on serving plate. Spoon pie filling evenly over cake layer. Whip cream with sugar and vanilla until soft peaks form. Spread about 2 cups evenly over cherries. Top with second cake layer. Spread remaining... - 44.5398

Strawberry Cake Part 3 - Decorating

1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904

Turtle Cake

In medium mixing bowl, combine caramels and 1/2 cup evaporated milk. Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds. In large mixing bowl, combine butter, cake mix and 2 tablespoons evaporated milk. Press one-half of cake mixture into... - 37.1842

Chocolate Kirsch Cake

Preheat oven to 350° F. Butter and flour two 8-inch layer cake pans. In a small mixing bowl, combine egg yolks, sugar, vanilla, and 4 tablespoons kirsch. Beat until mixture doubles in volume. Add chocolate in a slow steady stream, mixing until... - 48.0007

Turtle Cake

In medium mixing bowl, combine caramels and 1/4 cup evaporated milk. Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds. In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk. Press one-half of cake mixture into... - 37.5884

Streusel Coffee Cake

GETTING READY 1. Preheat the oven to 400°F 2. Lightly grease a 9-inch round baking tin with butter or baking spray. MAKING 3. In a large bowl, combine the biscuit mix, sugar and egg. 4. Blend the egg into the beer in a measuring jar or bowl. 5. Gradually... - 46.2531

Super Moist Graham Streusel Cake

MAKING 1) In a large bowl, beat the cake mix, oil, eggs and water together with the beater on low speed. As required, keep scraping the bowl till moistened. 2) Beat the mixture on medium speed for about 2 minutes. 3) Pour 2 1/3 cups of the batter into a... - 44.499

Christmas Cake

GETTING READY 1. Combine the flour, salt, mixed spice, fruits, peel, and almonds. 2. Preheat a conventional oven using top and bottom heat to about 350 degree F 3. Grease an 8-inch cake tin and line the base with wax paper. MAKING 4. In a large mixing bowl,... - 47.7337

Easy Streusel Coffee Cake

Heat oven to 350°. Grease rectangular pan, 13 x 9 x 2 inches, or square pan, 9x9x2 inches. Prepare Streusel. Beat remaining ingredients in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread half of the... - 37.7724

Cherry Cake

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease and flour a 1 ½ to 2 pound loaf tin or 1 7-inch cake pan. 3) Cut the cherries in half and flour them. MAKING 4) Cream together the fat and sugar till the mixture is light and soft. 5)... - 39.6851

Microwave Black Forest Cake

MAKING 1)Blend the eggs,oil,water and cake mix till smooth. 2)Now add the flavouring and the pie filling as well. 3)Now take the 2 dishes,line with wax paper and pour this batter evenly into both. 4)Cook each layer for 6 minutes on BAKE(6). For Bundt or Tube... - 47.3378

Chocolate Maraschino Cherry Cake

MAKING 1) Into a bowl cream the butter and sugar together 2) Add in the eggs one at a time and beat after each addition 3) Add in the chocolate and cocoa 4) Into a separate bowl, stir in the baking powder, sour cream 5) Add to it the cherries 6) Add salt to... - 46.8336

Poppy Seed Cake

1. Grease two 9x9x2-inch cake pans; dust with flour; tap out excess. 2. Combine poppy seeds and 3/4 cup of the milk in a small saucepan. Bring to boiling. Remove from heat; cover saucepan. Allow to stand until milk is absorbed, about 1 hour. 3. Sift flour,... - 42.532

Strawberry Cake Part 1 - Baking

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 38.7725

Blueberry Streusel Coffee Cake

In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9-in.square baking pan. In another bowl, combine sugar and flour; cut in the butter until... - 38.8822

Strawberry Cake Part 2 - Filling

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995

Sweet Chocolate Cake

In small saucepan combine chocolate and water. Heat and stir over low heat till chocolate melts; cool thoroughly. In large mixer bowl cream sugar, butter, and vanilla till light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat... - 41.6123

Athentic Black Forest Cake

Grease and flour three 8-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, beat eggs until light and fluffy. Add sugar and vanilla. Beat at high speed until thick, about 5 minutes. Combine flour and cocoa in sifter. Gradually... - 49.0074

Bee Sting Cake

1. Prepare cake: In cup, combine yeast, warm water, and 1 teaspoon sugar; stir to dissolve. Let mixture stand until foamy, about 5 minutes. 2. Meanwhile, in large bowl, with mixer at medium speed, beat butter and remaining 1/3 cup sugar until blended,... - 44.0711

Peach Streusel Cream Cake

MAKING 1 Grease 2 baking pans, 9x9x2. Line each with a sheet of foil long enough to fit across the bottom and up on two sides with a 1 -inch overhang; grease foil; dust lightly with flour, tapping out any excess. 2 Sift flour, baking powder, soda and salt... - 48.5398

Cinnamon Streusel Coffee Cake

Preheat oven to 350°. Combine first 4 ingredients in a small bowl, and stir well. Coat a 12-cup Bundt pan with cooking spray; sprinkle 1/3 cup walnut mixture into pan. Set remaining walnut mixture aside. Combine 1 1/4 cups sugar and vegetable oil in a large... - 41.9373

Streusel Cake

GETTING READY 1) Preheat oven hot to 375°F,190°C or Gas No. 5 MAKING 2) In a bowl sift flour and baking powder. 3) Cut in butter and rub the mixture. 4) Add sugar and mix. 5) Add whipped egg and milk to it immediately. 6) With a wooden spoon beat gently to... - 47.7427

Chocolate Cake

This Chocolate Cake made in muffin cups is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple chocolate cake recipe, coz, this can be a sure short cut way to win your loves... - 41.9869

Root Vegetable Cakes

1. Bring a large saucepan of salted water to a boil over high heat. Add the celery root, parsnip, rutabaga and kohlrabi; blanch until almost tender, 2 to 3 minutes. Using a slotted spoon, transfer the vegetables to a colander and refresh under cold running... - 43.5225

Bavarian Chocolate Cake

This Bavarian Chocolate Cake tastes terrific ! Try this chocolaty bake for your next dessert ! Let me know if you like this Bavarian Chocolate Cake. - 35.4842

Bavarian Honey Spice Cake

Heat oven to 325 °F. Using 3 tablespoons margarine, generously grease 12-cup flared tube or 10-inch ibe pan. Sprinkle and gently press almonds onto greased surface. In large bowl, blend cake mix, coffee, honey and eggs at low speed until moistened. Beat 2... - 34.2721

Chocolate Beer Cake

GETTING READY 1. Grease and dust 2 (8-inch) round cake pans. 2. Preheat oven to 350°F. MAKING 3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly. 4. In the mean time, into a... - 46.1577

Whole Wheat Ginger Cake

GETTING READY 1) Preheat a cool oven to 150°C,300°F/Gas 2. 2) Use a large 30x25 cm (12 x 1 0 in) roasting tin to grease and to line the base with greaseproof paper. MAKING 3) In a large saucepan, combine milk and sugar. 4) Place over low heat and keep... - 45.9134

Jewish Apple Cake

1. Preheat oven to 350°. 2. Coat a 10-inch tube pan with cooking spray,-dust with 2 teaspoons flour. Set prepared pan aside. 3. Beat granulated sugar and next 8 ingredients (granulated sugar through eggs) with a mixer at medium speed until blended. Lightly... - 32.7176

Swiss Chocolate Cherry Kuchen

Place butter and chocolate in medium bowl or glass measure; cover, cook in Radarange oven 2 to 3 minutes until chocolate is melted. Mix well. Beat sugar gradually into eggs until fluffy. Beat in chocolate mixture. Mix and sift dry ingredients, add to... - 42.5571

Kugelhopf

Use very warm water (105 F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Add 1 1/2 cups of sifted flour; beat until... - 40.9501

Easy Apple Kuchen

Dissolve yeast in warm water in large mixer bowl. Blend in eggs and half of dry cake mix. Beat for 1 minute at medium speed. Add remaining cake mix and beat for 3 minutes at medium speed. Let rest 5 minutes. Sprinkle flour on board. Scrape batter out onto... - 41.9841

Peaches N Cream Kuchen

1. Combine the flour, 2 tablespoons sugar, salt, and baking powder in a bowl; mix well. Using a pastry blender or two knives, cut in butter until mixture resembles cornmeal. 2. Turn mixture into an 8x8x2-inch baking pan. Pat mixture evenly over bottom and... - 36.7697

Kugelhopf

Dissolve yeast in warm water in large mixer bowl. Beat in milk, sugar, margarine, salt, eggs and 1 1/4 cups of the flour on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Stir in raisins, lemon... - 44.3117

Black Forest Cherry Kuchen

In a large mixing bowl, combine egg yolks and warm water and beat until foamy. Slowly add 2/3 cup sugar, vanilla, almond extract, cinnamon, and salt. Beat until white and fluffy. In a separate bowl, mix flour, cornstarch, cocoa, and baking powder. In a small... - 40.7567

Fresh Pear Kuchen

1. Mix together 1 cup flour, the wheat germ, yeast, and salt. 2. Heat the milk, water, granulated sugar, and 1/4 cup butter until very warm. Add to dry ingredients and beat at medium speed with an electric mixer for 2 minutes. 3. Add the egg and enough... - 40.1726

Black Forest Tartlets With Chocolate Cherries

Combine half of the chocolate chips with 2 tsp shortening in a glass bowl; heat in a microwave oven on high for 1 minute. Remove from microwave and stir. Continue to heat in microwave, stirring at 30-second intervals until almost all chips are... - 40.9173

Sacher Torte

1. Preheat oven to moderate (325° F.). Grease and lightly flour a deep eight-inch spring-form cake pan. 2. Cream the butter, add the sugar gradually and cream until fluffy. Add the chocolate and mix thoroughly, scraping the bottom of the bowl several... - 32.9106

Sachertorte

Preheat the oven to 400°. Melt chocolate with butter till smooth. Beat in the sugar. Separate eggs and gradually add yolks to chocolate mixture, beating well. Beat egg whites till stiff. Gently fold whites into chocolate mixture, followed by ground almonds... - 47.9016

Mandeltorte

1. Preheat oven to moderate (350° F.). 2. Grease two eight-inch layer pans. Line the bottoms with waxed paper and grease the paper. 3. Beat the egg yolks until light. Gradually add the sugar and continue to beat until creamy. Beat in the lemon juice, peel,... - 36.4975

Easy Linzer Torte

1. Preheat oven to moderate (325° F.). 2. Crumble or chop the butter into the flour. Add the almonds. 3. Mix the sugar with the cloves, cinnamon and egg yolks. Add to the flour mixture and knead the dough until smooth and well blended. 4. Turn two-thirds of... - 45.7463

Sachertorte

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 8-inch springform pan with butter and dust with the flour. MAKING 3) In the top of a double boiler, warm the chocolate over simmering water until almost melted. Turn off the heat and stir to melt... - 48.0059

Raspberry Custard Kuchen

In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in.x 9-in.x 2-in.baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For... - 43.6027

Apple Pecan Kuchen

Cream together sugar and shortening. Add egg and mix well. Stir in milk. Sift together flour, baking powder, salt, cinnamon, nutmeg and cloves. Stir into creamed mixture until smooth. Spread half of the batter in a greased 9" baking dish. Mix together brown... - 43.5684

Nut Stollen

In a large bowl, dissolve yeast in water. Stir in sugar, salt, milk, butter, and egg yolks; blend well. Gradually beat in about 2 1//2 cups of the flour to make a soft dough. Turn dough out onto floured board; knead until smooth and satiny (5 to 20 minutes),... - 43.2931

Faster Concord Grape Kuchen

For puree: Remove grape skins by pinching each grape at end opposite stem end. Save skins. Put pulp (with seeds) in a saucepan. Carefully cook over low heat until soft. Do not boil or delicate flavor will be destroyed. Put pulp through a food mill or sieve to... - 42.4333

Kugelhopf

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a small saucepan, heat the rum and pour over the raisins in a small bowl, keep aside. 3) In a small saucepan, warm 1/2 cup milk, mix with 1 teaspoon granulated sugar and yeast in a small bowl and... - 47.6883

Prune Bavarian

Place prunes in a medium saucepan, cover with water. Bring to a boil, reduce heat, and simmer, uncovered, 5 to 10 minutes or until tender. Drain well, and mash. Stir in sugar, and set aside. Sprinkle gelatin over water in a small saucepan, let stand 1... - 34.7222

Bavarian Apple Torte

Cream margarine and sugar until light and fluffy. Blend in vanilla. Add flour; mix well. Spread on bottom and sides of 9-inch springform pan. Combine softened cream cheese and sugar, mixing until well blended. Blend in egg and vanilla. Pour into pastry-lined... - 43.6617

Berry Nice Streusel

Spread filling in ungreased round glass baking dish, 8-inch size. Sprinkle dry cake mix over filling. Mix nuts, sugar and cinnamon in a small dish; sprinkle over cake mix. Microwave butter on HIGH to melt, about 30 seconds. Dribble over mixture in... - 38.8075

Sweet Chocolate-apricot Torte

Combine water and chocolate in a small saucepan. Place over low heat and stir until chocolate is melted and mixture is smooth. Cool. Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick. Add butter and beat until... - 42.4964

Quick Sacher Torte

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 9X1 ½-inch round layer-cake pans and dust with flour. MAKING 3) In a bowl, make the cake batter using cake mix, eggs and water, following the instructions mentioned on the label. 4) Transfer... - 37.5879

Sacher Torte

MAKING 1) Grease line and flour an 8 inch spring form pan 2) On top of double boiler, place the chocolate and melt slowly 3) Take the bowl of chocolate off the heat and allow to cool slightly 4) Into a bowl add the butter and sugar and cream well using an... - 46.6034

Coconut Pecan Filling And Frosting

Yumm, I love this Coconut Pecan Filling And Frosting. Coconut Pecan Filling And Frosting is a family favorite any time of the year when it comes to frosting for cakes. Turns out to be a hit everywhere! - 30.9668

Black Forest Cheesecake

GETTING READY 1. Preheat the oven to 350° 2. Crumble the chocolate wafer crumbs and mash them with the softened butter. Mix the crumbs well and then press them firmly into the bottom and sides of a 9-inch spring form pan extending about 1 inch up sides of ... - 46.9773

Mini Black Forest Gateau

GETTING READY 1. Preheat your oven to 180C/fan 160C/gas 4 2. Evenly grease four 10cm cake tins and line the bases with greaseproof paper MAKING 3. In a bowl, beat the butter and sugar till pale; beat in the egg yolks one at a time 4. In another bowl, whisk... - 48.8737

Christmas Stollen

1. Heat oven to 350°. Scald milk. Mix together scalded milk, sugar, salt, and butter. Cool. 2. Crumble in yeast, and then add 2 cups of the flour and mix. Let rise 2 hours. 3. Add the rest of the flour, and then the eggs, raisins, almonds, candied fruit,... - 37.8602

Three Berry Kuchen

1. Preheat oven to 350°F. Spray 10-inch round cake pan with nonstick cooking spray. 2. In small bowl, combine 1 1/2 cups flour, baking powder, baking soda and salt. 3. In large bowl, whisk together apple sauce, egg whites, yogurt, granulated sugar and lemon... - 36.7927

Almond Sachertorte

Grease a 9-inch springform pan and line bottom with waxed paper. Grease paper and lightly coat pan with flour. Beat butter in a large mixing bowl with an electric mixer on medium speed until smooth and creamy. Gradually add 1/3 cup of the sugar, beating until... - 47.3476

Apple Kuchen With Raisins

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Scald milk; add 1/4 cup butter, sugar, and... - 44.8559

Kugelhopf

GETTING READY 1. Preheat oven to 350F 2. Prepare a 4-quart Turk's-head tube mold by buttering it. Ensure that the mold is about 10 1/2 inches in diameter. 3. Sprinkle the inside of the mold with reserved chopped almonds and place a whole almond in the... - 45.9899

Quick Onion Kuchen

Quick Onion Kuchen is a very tempting side dish that you must try out. Onion Kuchen tastes good with many recipes. Prepare the Onion Kuchen recipe effortlessly in a jiffy and let us know after you've enjoyed it ! - 36.6018

Rhubarb Kuchen

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, butter, 1/3 cup sugar, and salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add eggs. Beat at low speed with electric... - 42.4883

Linzertorte

Preheat oven to 350°F. Combine flour, oats, 1 cup powdered sugar, almonds and lemon peel. Cut in margarine until crumbly. Stir in water until dough is moistened. Reserve 1 cup; set aside. Press remaining dough onto bottom and 1 inch up side of ungreased... - 37.973

Rhubarb Kuchen

In a bowl, stir together flour, baking powder, sugar, and salt. Cut in butter until mixture is crumbly. Stir in nuts and egg yolks until well mixed. Press into the bottom of a 9 x 12-inch baking pan. Preheat oven to 350°F. In a separate bowl, beat egg... - 42.392

Apple Strudel

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking pan with oil or butter. MAKING 3. In a bowl, combine crumbs, sugar, apple, spice, raisins and nuts. Keep aside 4. Dust a large work table, with flour. 5. Roll out strudel dough into a... - 47.5509

Apple Kuchen

MAKING 1 In a large owl,sift flour,baking powder, salt, and pumpkin-pie spice;stir in brown sugar. 2 Cut in 6 tablespoons of butter or margarine with a pastry blender until the mixture is crumbly. Measure out 1/2 cup and set aside for topping; stir currants... - 43.8599

Gemini Maple Tarts

MAKING 1) In a sauce pan, melt butter in low heat. 2) Stir in cornstarch or flour. Mix well. 3) Remove from heat. 4) Gradually, add maple syrup and hot water. Mix well. 5) Bring this mixture to a boil, stirring continuously, until thickened. 6) Continue... - 43.6443

Dairy Free Apple Kuchen

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a medium bowl, mix the sugar, flour, salt and baking powder together. 3) Cut in the margarine until the mixture is crumbly. 4) Stir in the beaten milk substitute, vanilla and egg, with a fork until... - 45.5884

Plum Kuchen

MAKING 1. In a large mixing bowl, mix together the dry ingredients and egg, yogurt, syrup, tahini and vanilla in another 2. Add wet ingredients to the dry ones, stir till just combined and place half the batter in a lightly oiled 8"X8" baking pan 3. Make rows... - 44.4074

Homemade Stollen

Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 43.6893

Lebkuchen

1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes. 2. Stir in brown sugar, egg, lemon rind and lemon juice, blending well. 3. Sift flour, salt, cinnamon, nutmeg, allspice, ginger, cloves and baking soda onto wax... - 39.6291

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