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German Fried Potato Caraway Recipes
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German Potato Salad
Cook in their jackets 6 medium-sized waxy potatoes, until tender.
Drain.
When cool, remove the skins and cut into smallish cubes.
Thinly slice crosswise 2 celery sticks.
Add to the potatoes.
Store in a covered container in the refrigerator.
Mince and fry... - 42.5071
German Potato Pancakes
Combine all the ingredients except the bacon fat in a bowl.
Heat the bacon fat in a frying pan until very hot.
Place dollops of pancake batter in hot pan and flatten each until pan is filled with very thin 3 inch pancakes.
Cook until the underside is golden... - 30.3018
Beef Balls Heidelberg
MAKING
1. In a bowl add first 8 ingredients and combine.
2. Shape mixture into 1 1/2-inch balls.
3. In a large skillet heat oil over medium high.
4. Drop the balls and brown.
5. Add potatoes and sauerkraut.
6. Decrease heat, cover and simmer for 10... - 43.2295
Braised Pheasant With Sauerkraut
Let pheasant marinate overnight.
Drain sauerkraut and add bouillon, caraway seeds, and wine.
Crush juniper berries and add them or, optionally, 3 tablespoons gin.
Simmer for 1 hour.
Meanwhile drain pheasant and cut it into pieces.
Brown in hot shortening,... - 43.7155
Strasbourg Goose Casserole
GETTING READY
1. Preheat oven to 475 degrees Fahrenheit.
2. Cut the goose into pieces as desired.
3. In a non stick skillet, fry goose meat until browned well on all sides.
4. Sprinkle with salt and pepper.
5. Cut onion into halves.
6. Peel quince, stone and... - 46.239
Shredded Potato Cake
Peel the potatoes and cook in boiling salted water for 8-10 minutes.
Drain well and grate.
Mix with the salt, pepper and flour.
Dice the bacon.
Beat the egg whites until they are stiff but not dry and fold into the potato mixture.
Put the bacon in a frying... - 39.693
